DOCSLIB.ORG

Herbal Cordials and Liqueurs: Ancient Herbal Medicine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Herbal Cordials and Liqueurs: Ancient Herbal Medicine Herbal Cordials and Liqueurs: Ancient herbal medicine Herbal Mixology Glen Nagel, ND M.E.E.T The Herbs My herbal philosophy • Medicine making is a medicine. Smoking Kava Drink • Experience is the best teacher, make it something to remember and experience • Everyday practice your craft, your art. • Taste is the teacher, the new active ingredient is Taste, smell, sight. Herbal Mixology: The New Paradigm • The problem with herbal medicine • The problem with Mixed drinks • Taste is the active ingredient • Alcohol as medicine? • Organoleptics: the way of senses • Herbs as medicine • The Bitters • The Shrubs: Vinegar extracts • Cordials and Herbal Elixirs • Recipes Herbal Mixology : Defined as • The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience: This is the magic and power to Herbal Mixology. • The art and science of adding medicinal value and action to the world of tasty alcoholic drinks • Bringing the value of medical tonics back to the roots of botanical medicine • My path as an herbalist, naturopathic doctor • Making medicine is medicine, DIY What is a Cordial , Elixir or Liqueur? It's also called an elixir or Liqueur the distinction lies in the way that these various flavors of these drinks are obtained liqueur cordial is a spirit-based drink which flavor elements have been added you should buy in fusion and the vast majority are enhanced by sweeteners. These usually very from 20% alcohol to 50% alcohol. The word cordial come some from the heart and are often associated with brandies and medicinal herbs History of Liqueurs, Cordials • Cordials and the cores have their origins in practice of adding aromatic ingredients such as herbs fruits seed spices nuts roots flowers to the earliest distilled spirits in order to unmask an unappealing flavor or impurities the end result was something that had medicinal value. • The base spirit in many of liqueurs was neutral which meant that many of these could be concocted in domestic kitchens used for cooking drinking and medicine as various proprietary liquid or a scam on the market to them course of the early 19th century homemaking liqueurs declined History of Liqueurs, Cordials • The science of distillation was still at its beginning in Europe there was a movement steeping certain medicinal herbs and alcohol extracted their beneficial qualities this was a very logical progression of the nonalcoholic distilling of essential oils which is practiced its ancient Egypt in classical Greece. • Distilling as an offshoot of alchemical arts was attached with the doomed enterprise of attempting to turn metals into gold. Many of the religious orders of the time created traditional liqueurs with medicinal ingredients often with monastery gardens but a late Middle Ages the Italians had created of many liqueurs and the French made Benedictine and Chartreuse History of Liqueurs, Cordials • Liqueurs of the last century had an air of soothing palatability often used as dinner digestiffs, often with women who are not fond of the stronger alcoholic alternatives. • Many these liqueurs were indeed seen as more ladylike drinks enhanced by the induction of small tiny glasses. • They started shedding their health claims and started producing them more for flavors and alcoholic effects History of Liqueurs, Cordials • The important cocktail air of the 1920s and 1930s coincided with their universal prohibition of alcohol United States but there was no such problem in London Berlin Paris. • They were freed from the strait jacket of cultural politeness and liqueurs stoked a transformation of drinks such as punches and sours and fizzes this brought into the great cocktail era, this couldn’t of happened without the homemade liqueurs and drinks. • We are essentially rediscovering the medicinal aspect of the original creators of the elixirs and Cordials. Bringing back the beauty the mystery and the medicine. This is what I call herbal mixology Common Liqueurs, Cordials Available • There are many types of commercially available liqueurs are generally flavored by many things including fruits, nut liqueurs, medicinal herb Liqueurs, the cream liqueurs and a few other famous drinks. • But the beauty of the liqueur is actually with the home herbalist and farmer creating unique fresh vibrant ideas with locally sourced ingredients made fresh that's what were going to cover today. Famously Know Liqueurs • AMARETTO: Almond flavor liqueur, made with sweet Apricot pits • Anis or Anissette a sweet liqueur from anise seed • Benedictine: A Bright golden herbalists pantheon of plants and spices potentially containing 75 ingredients • Chartreuse the greener the yellow variety rated Italy and Switzerland up to 130 herbs used to flavor grape brandy • Cream Liqueurs: Bailey's Irish cream , Cream de cacao, Cream de menthe and Cream de Cacao or Kahlua. • Kummel: or Caraway seed digestiff. Famously Know Liqueurs • The famous nut liqueurs: derived from hazelnuts walnuts almonds. Frangelico, Nocino are couple examples. • Herbal Liqueurs are the famous Pernod, Absinthe which will talk about into detail • Ouzo: Which is a strong form of aniseed which will form of white precipitate • Sambuca: Made in Italy it is quite popular is made from the flowers of elderberry goes really well almonds lemons and citrus. The Famous Damiana Liqueur from Mexico Is thought off to be a famous invigorating Aphrodisiac. Is used for strengthening the nervous system and people are tiled in tired and depressed comes in a seductive feminine bottle. Made with Turnea diffusa a wild growing plant in Mexico which is aromatic Liqueurs Recipes • Generally liqueurs are made with taking 40% alcohol like five to infusing herbal flavors straining the Herbs out adding approximately 20% sugar staring dissolving and filtering • We are going to make a classic medicinal Neutralizing Cordial, Cranberry, Quince Cordial and Rose Elder flower spring Elixir. The Green Fairy: Artemisia absinthium Good or Evil ? Sluggish Digestion Gas Inactivity ABSINTHE…….. WORMWOOD….CHANGE YOUR WORLD Thujone THC Insanity, Delusion, Visions A Bittersweet Medicine Bringing Balance, Tone, Loss Choleretic Anthelmintic, antiparasitic Stomachic, Bitter Stimulates appetite Sweet smell contrasts to bitter taste. Bittersweet medicines use to promote balance. Good for integration of physical and emotional levels. Useful for breaking the cycle destructive behavior The Green Fairy Artemisia absinthium (Wormwood) Common Names • Wormwood • The Green Fairy , • la fee verte. • The Green Muse. • From Greek work “apsinthion” meaning undrinkable. Related Species: • There are over 180 species of wormwood. • Mugwort (Artemisia vulgaris) • Sagebrush (Artemisia tridentata) • Moxa (Artemisia moxa) • Tarragon (Artemisia drancunculus) Historical Uses of Wormwood • In the Bible, grew in the Garden of Eden. • Ebers Papyrus 1550 B.C earliest written use. • Pliny the Elder noted its use against worms. • John Gerald 1597 Herbal, noted gastric tonic. • 18th century use as popular drink Absinthe. Chemistry of Wormwood • Volatile Oils: monoterpene alpha and beta thujone, chamazulene. • Sesquiterpene lactones (Bitters) including, absinthin and others. • Acetylenes: In the Root. • Flavonoids: quercetin and others • Phenolic Acids: coumaric and vanillic • Lignans. History of Absinthe: The Green Fairy • Traditional bitter medicine • Dr. Pierre Ordinaire credited with first recipe in 1792. • Sold to Major Henri Dubied produced commercially in 1797 with son in law Henri Lousi Pernod. • Pernod-Fils distillery made absinthe famous. The Ritualistic Use of Absinthe • One ounce poured in special tall glass • Slotted spoon with sugar on top. • Cold water poured over sugar. • Resulting mixture a cloudy green-yellow color. “la louche” • Sipped slowly for best enjoyment. Absinthe drinker by Degas Toxicology of Wormwood: The Thujone Connection • Alpha and betaThujone is a monoterpene found in wormwood , tansy, thuja , and saliva. • Alpha thujone is more toxic component • Structurally related to menthol. • Toxic effects include hallucinations, tremors, convulsions , psychotic behavior and paralysis. • The toxicity of thujone is related to dose. • Alcohol may be more toxic than thujone. • Thujone blocks GABA receptors in Brain. Poisoning by Wormwood Oil • New England Journal of Medicine (1997,337,825) • Man drank 10 mls of pure wormwood oil thinking it was Absinthe. • Caused acute renal failure. • Patient eventually recovers. • 1999 Journal Neurology , 2 adults, one child develop tonic -clonic seizures from topical application of oil. Toxic effects of Absinthe • LD 50 for thujone is 134 mg/kg • Pendell suggests that a 175 lb man would have to drink 50 bottles to receive toxic dose. • Typical Absinthe contained 2-4 ppm of Thujone. Current upper limit 10 ppm. • 1999 BMJ article States Alcohol most toxic part of Absinthe. Thujone and THC connection • Historical use of Absinthe affecting consciousness . • Thujones chemical structure is similar to THC (Tetrahydrocannibinol) • Thujone may interact with same receptors as THC.* • There is little research on Thujone and human health.# • *Sneden, A. T. in Introduction to Natural Products, Virginia Commonwealth University, Richmond, Va., 1995, p 81. • # del Castillo, J.; Anderson, M.; Rubottom, G. M. Marijuana, Absinthe and the Central Nervous System. Nature 1975, 253, 365-366 Thujone THC Traditional Clinical Uses • Choleretic • Anthelmintic, antiparasitic • Stomachic, Bitter • Stimulates appetite A Bittersweet Medicine • Sweet
Load more

Recommended publications
  • THE GRAPE and GRANARY~ Address:915 Home Ave
    ~THE GRAPE AND GRANARY~ Address:915 Home Ave. Akron, Ohio 44310~ Phone (330) 633-7223~ Hours: Monday-Friday 10:00-6:00 Saturday 10:00-4:00 (Closed Sundays) Light, Fruity & Sweet Your One Stop Wine Shop! Light, Fruity & Sweet Island Mist Kits Come in and speak to one of our knowledgeable wine makers Orchard Breezin’ Kit Wines WHITE: about your wine needs. We can help you determine your WHITE: Green Apple Riesling HM130 likes and dislikes and then choose the wine that is right for you Strawberry Sensation OB115 Peach Apricot Chardonnay HM120 for a nominal $1 tasting fee! Choose from our prepared Tropical Lime OB220 Caramel Apple Riesling HM130c wine juices. Work with one of our wine makers and make Spiced Apple (Cinn-nutmeg-clove) HM130s your wine and start the fermentation process. We will Red: RED: tend to your wine for the next 5-9 weeks. We Blackberry Blast OB200 will monitor, filter and prepare your wine for bottling. You Cranberry Craze OB105 Raspberry Peach HM260 will then return to the winery where we will assist you in Pomegranate Wildberry Wave OB145 Black Raspberry Merlot HM100 bottling and personalizing your labels. Each batch produces Sangria w/Seville Orange OB155 Blackberry Cabernet HM160 Very Black Cherry OB120 Wildberry Shiraz HM170 28-30 (750) ML bottles. Acai Raspberry Rapture OB160 BLUSH: Blueberry Bliss OB130 Exotic Fruits White Zinfandel HM110 World Vineyard Kit Wines BLUSH Strawberry White Merlot HM150 Rockin’ Raspberry White Zin OB110 Raspberry Dragon fruit HM235 DRY RED Wild Watermelon OB135 Chilean Malbec WV230 Batch Price $190/ 7.49/bottle SWEET RED Batch Price: $180 Bottle Price: $6.99 Batch Price: $180/ Bottle Price:$6.99 Estimated 28-30 Bottles Trinity Red WV100 Batch Price $190/ 7.49/bottle Ready in 6 WEEKS Estimated 28-30 Bottles SWEET WHITE Includes Standard Bottles and Labels Cali Moscato wv240 Batch Price $190/ 7.49/bottle Ready In 6 Weeks Includes Standard Bottles and Labels RENAISSANCE ARTISAN DISTILLERS $2 samples Limoncello $29……… Fresh lemons infused in our own alcohol base 32% abv Whiskey $55………...
    [Show full text]
  • Grapperia Menu 2019
    STUZZICHINI Giardiniera 4 Spiced Walnuts 3 Fegato con Crostini 6 Chicken liver pate ramekin with a topping of marsala gelee Formaggi 8 Tree types of cheese paired with tasty garnishes Salamini 8 Tree types of salami with olives and pickled veggies Panini 6 Ask your bartender about our daily selection NON-ALCOHOLIC Espresso 2 Grappa [grahp-pah] Red Ribbon Cola 3 An Italian brandy distilled Red Ribbon Bitter Lemon 3 from the pomace of grapes Ginger Beer 3.5 used in winemaking San Pellegrino Sodas 3 Stappi Bitter Soda 3 San Pellegrino Water (500ml) 3.50 Grapperia Rules 1. No Phones on Date Night 2. Keep Work at Work 3. Relax and Enjoy Yourself! COCKTAILS 10 ROSA Apertivo Aperol – Prosecco – Blood Orange Soda Sangiovese Rosato Casamatta 8/30 Made You Look Bibi Graetz – Tuscany Sloe Gin – Pear Williams Brandy – Tyme LaCrima Rosato 9/34 Grapefruit Honey Syrup – Prosecco Marotti Campi – Abruzzo Asino Vodka – Limoncello – Ginger Beer – Lemon Juice Daqs on Daqs on Daqs Maggie’s White Rum – Maraschino – Basil Orange Agave Shrub – Lime BOLLICINE Fallen Angel Prosecco 9/34 Wild Turkey Bourbon – Grand Marnier – Spices – Tullia – Treviso Burnt Orange Sparkling Rose’ 10/38 Crystal Negroni Bianca Vigna – Treviso Bulldog Gin – Luxardo Bitter Bianco – Dolin Dry Cider –/25 Blanc – Orange Wheel Treadbare Cider and Mead – Pittsburgh GRAPPA COCKTAILS 10 FLIGHTS Show Me What You Got Banana Pepper Infused Grappa – Blackberries – (4 pours 1/2 ounce each.) Yellow Chartruese – Canton Ginger – Lemon Intro to Grappa 15 Above The Clouds A selection of grappas that gives you the Oaked Grappa – Rye – Rhubarb Bitters – Cherry full range go the spirit.
    [Show full text]
  • Coffee/Chocolate RM20 Tea Selection RM20 RM23 Iced Drinks RM22 Non-Coffee Ice Blended RM27.50 Mineral Water Soft Drinks RM18
    Coffee/Chocolate RM20 Mineral Water Brewed Coffee Acqua Panna 500ml RM 25 Singlet Espresso Acqua Panna 750 ml RM 30 Café Latte San Pellegrino 500 ml RM 25 Cappuccino San Pellegrino 750 ml RM 30 Mocha R.O Water RM 4.50 Nescafe Nescafe Tarik Soft Drinks RM18 Milo Tarik Coca-Cola Milo Diet Coke Hot Chocolate Sprite Bitter Lemon RM23 Double Espresso Ginger Ale Soda Water Ginger Beer Tea Selection RM20 Chamomile Earl Grey Freshly Squeezed Juices RM23.50 English breakfast Orange Green Tea Apple Peppermint Watermelon Lemon Carrot Vanilla Honeydew The Tarik Chilled Juices RM21 Iced Drinks RM22 Mango Iced Peach Tea Lime Iced Tea Lemon Iced Lemon Tea Starfruit Iced Coffee Guava Iced Latte Pineapple Non-Coffee Ice Blended RM27.50 Specialty Coffee RM41.50 Heavenly Chocolate Irish coffee (whiskey) Irresistible smoothie concoction premium chocolate Café Royal (Brandy) sensation blended with ice Calypso Café (Tia Maria) Uncle’s Café (Kahlua) Angelic Vanilla Premium vanilla sensation irresistible smoothie concoction low fat milk blended with ice Caffeine Ice Blended RM27.50 Tequila Glass Bottle Frozen Mocha Olmeca Gold RM38 RM360.50 Our specially brewed coffee extract over a premium Camino Real Gold RM40 RM360.50 chocolate blended with ice and whipped cream on top Jose Cuervo Gold RM40 RM360.50 Cappucino Free Vodka Glass Bottle Perfect coffee over a premium cappuccino concoction Smirnoff Red RM36 RM389 blended with ice and whipped cream on top Absolut Blue RM33 RM426.50 French Vanilla Frappe Gin Glass Bottle Perfect coffee extract over a premium vanilla
    [Show full text]
  • Italy's Country Report
    Italy’s country report Traditions and habits Alcoholic beverages have always been an integral part of the Italian conviviality and hospitality. In order to have a fair overview of the social aspect of alcohol it is important to keep into account the historical, cultural, economical and social issues related to it. The Italian culture, especially the southern one, typical of the Mediterranean populations, have always shown a positive attitude toward alcohol and this is proven by the large number of traditions, proverbs and myths. In some regions small amounts of wine, for example, are given to children as it is supposed to “make good blood”. It is true that small amounts of alcohol provide energy, stimulate appetite, reduce thrombosis risk and increase HDL (good cholesterol) thus protecting our cardiovascular system. Most of our celebrations begin and end with a toast, and alcoholic beverages are often wrongly considered as energetic, stimulating and warming from the cold weather. In the past, some spirits such as “grappa” (schnaps) was considered a prevention against malaria, and some people still believe that alcohol is a good support when undertaking heavy labour. These attitudes, however, have caused an underestimation of the risks of a wrong alcohol consumption or abuse in our country. In Italy, as in all the Mediterranean countries, wine is the most popular alcoholic drink and, in the Mediterranean diet, it is considered as a “food” to take with your meals. Until recent times ago farmers would start their day with a glass of red wine as a source of energy for the hard labour in the fields.
    [Show full text]
  • Roasted Beast of the Day Changes Daily, Family Style Or a La Carte Mp
    SAMPLE MENU We’re always looking for opportunities to surprise and delight you. As such, this menu is subject to change based on ingredient availability, fresh finds, and new imaginings from our food and beverage team. SHAREABLES TARTINE OF THE DAY Things on toast MP HUMMUS BRULEE VG Charred onion jam, spiced pine nut, lavash 11 STARTERS GROGANICA GREENS GF / VG Chimichurri ranch, shaved root vegetables 13 SHAVED BRUSSELS SPROUT SALAD GF / V Pomegranate seeds, pepita pesto, torn herbs 12 CHESAPEAKE C.O.B. SOUP Crab toast, roasted broccoli, smoked pork belly 13 MAINS LODGIC BURGER Shiitake bun, crispy pancetta, pickled peppers, white cheddar 16 GRASS-FED SHORT RIB GF Potato gratin, root vegetable, red wine 29 MEAD-LACQUERED DUCK BREAST Parsnip puree, crispy rice, kale, pomegranate 41 SLOW-ROASTED PARSNIP GF / V Ancient grains, cabbage jam, blood orange jus 28 DAYBOAT FISH OF THE DAY GF Miso squash puree, charred vegetables 32 BEEF BELLY PASTRAMI CAVATELLI Pumpernickel crumb, pickled mustard seed, squash 24 GRILLED JUMBO PRAWNS Rice grits, fermented black bean butter, crispy garlic, saffron salsify 24 NEW YORK STRIP Celery root, Trinidad sour apples, green peppercorn 38 ROASTED BEAST OF THE DAY CHANGES DAILY, FAMILY STYLE OR A LA CARTE MP SIDES CREAMED SPINACH V House Funyuns 12 CRISPY BRUSSELS SPROUTS GF / V Ginger sorghum agrodolce 11 FIRE-ROASTED MUSHROOMS GF / V With mojo rojo vinaigrette 12 SCALLION POTATO WEDGES Urfa aioli 10 GF Gluten Free · VG Vegetarian · V Vegan *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
    [Show full text]
  • A Sustainable Fair
    San Giovanni Battista Fair - Spilamberto A SUSTAINABLE FAIR "The organization of the San Giovanni Fair implements an ISO 20121 sustainable management system, which will be verified by a certification body". Starting now and for the years to come the Municipality of Spilamberto intends to adopt a system for managing its events in accordance with the international standard UNI ISO 20121 (the international standard implemented in 2013 by the Italian national standardization institution that specifies the management requirements for the sustainable organization of events). A path that is beginning with the annual San Giovanni Battista Fair. It is a major operation that focuses on the environment and social relationships and that keeps organization and visitors busy. An event is sustainable when it is designed, planned and implemented in such a way as to minimize the negative impact on the environment and leave a positive legacy to the community that hosts it. ISO 20121 supports organizations in: continuously improving sustainability performance; reducing costs with a rational use of energy and products; reducing the environmental footprint of the event; reducing the risks associated with management of events; accrediting its commitment at the international level; involving, respecting and fulfilling the expectations of the participants; increasing the appeal to potential sponsors; and improving the institution’s image. Talking about sustainability means acting on three levels: economic, social and environmental responsibility. In particular, the objectives of the San Giovanni Battista Fair are: Environmental assessment of the environmental loads of the event; progressive reduction of paper; separate collection and reduction of waste; reduction of CO2 emissions; raising awareness on sustainable mobility with rickshaws, popular bicycle workshop and bike parking; environmentally friendly equipment.
    [Show full text]
  • Constipation
    1907; 14 THE:SAN^FRMCISCO::GALL r MONDAY, SEPTEMBER 9yr BURGLARS SILENTLY FEDERAL NET TO AID Boy Runs From Bus toMeet Death YOUTH TAKES CHLORAL STEAL AWAYCLOTHES STATE TO CATCH BIG Under Wheels of Speedy Auto AND HAS A NARROW ' " OF SOUND SLEEPERS SHARKS OF LOTTERY IVillard Zin,;aged 13,. who ran -to ESCAPE FROM DEATH k death under; a motorcar driven by Owner ookf Car Rushes hisX ' Ceorge '.Bruce, \u25a0 who- was arrested on a Open Door Is Only Clew to Two Convicted, One Is in "• ' Foye Gothrin of Sacramento OAKLAND. ;SA>* FRANCISCO. Victim to Hospital charge};of 'manslaughter after vhe had o'clock Audacious Marauders Hiding, While Ticket rushed the} lad,to a hospital in'a vain -Ends Spree With Use;. Admission Day— One Delivery—Store Closes at II • ' Making Rich Haul Sellers Have Quit in/Vain effort?to rsave his life: / of Deadly Drug : Willard Zln, 13 years old.vmet • his TIME ; special ma- COIN AND GEMS GONE BIG FIVE IN TERROR death yesterday at noon when he. ran DISCOVERED IN T Having just installed in our Coffee Eoasting department a .for Pulverizing coffee, Coffee (Java in the path of an approaching automo- chine' we announce. that our Excelsior and Moch- fresh, retaining flavor, in lb., 1 u>- bile, crowded with ;a merry party on ; flavor) 'will'be packed all its % Robbers Take Family Plate Lesser, Metzgef and Other Physicians Have :Difficulty and 2 lb. cans; price Coffee Pot will Its way to 'The accident hap- \4olb. Those who use a Percolating s Trust San Jose. f find this coffee particularly adapted for making Brfp Coffee.
    [Show full text]
  • 6 Bottles & Cans Non Alcohol Glass Wine Apertif
    DRAFT - 6 GLASS WINE SPECIALS Ecliptic Brewing, Carina Peach Sour Ale, sparkling Pear Sidecar - 11 Portland, OR 12oz House Sparkling - 8 clear creek pear brandy, dry curaçao, lemon, cardamom bitters Santiam Brewing, Spitfire Amber, Cleto Chiarli, Vecchia Modena, Sangria - 8 Salem, OR Dry Rosé Lambrusco, IT - 10/40 red wine, booze, bubbles, seasonal fruit Buoy Beer Company, Cream Ale , rosé COCKTAILS - 10 Astoria, OR 2016 Grochau Cellars, Rosé, OR - 11/44 Long Story Short Aslan Brewing, Batch 15 IPA, white cinnamon infused dickle rye, fresh ginger, house fig jam, carpano antica, lemon Bellingham, WA House White - 8 Gorgeous Word Swift Cider, Wholesome Apple Cider, 2016 Tamarack Cellars, Chardonnay, aria gin, clear creek eau de vie of douglas fir, luxardo maraschino, lime, bull run water Portland, OR 12oz WA - 10/40 Pomona cruzan wahaka Ordinance Brewing, Rx Pale Ale, 2015 Matteo Correggia rosemary infused vodka, quince, benedictine, citrus, angostura bitters Boardman, OR Roero Arneis, IT - 10/40 Fall in Jalisco 2016 Illahe Vineyards, Pinot Gris, OR - 11/44 serrano infused tequila, allspice dram, pineapple, lime, simple, tiki bitters BOTTLES & CANS red Eastwood Occidental Brewing, Kolsch 16.9oz - 6 House Red - 8 fernet, coffee liquor, nocino, house made cold brew Fort George Brewing, 2016 Domaine Tour Boisee, Carignan, FR - 9/36 Scale The Wall Belgian Wheat Ale 12oz - 5 altos reposado, grapefruit, lime, orgeat, mole & black pepper bitters, chili rim 2016 St. Espirit, Cote du Rhone, FR - 11/44 Incline Cider Company Cookies Fortune Hibiscus Cider 12oz - 5 2015 Moser, Lagrein, IT - 11/44 aviation gin, campari, grapefruit, lemon bitters, brut Lompoc Brewing, Porter 12oz - 5 2014 Centonze, Nero D’Avola, IT - 10/40 Scandinavian Toddy krogstad aquavit, swedish punsch, lemon, honey, hot water Clausthaler N/A - 4 2015 Cora, Montepulciano D’Abruzzo, IT - 9/36 Kodama henry mckenna bourbon, st.
    [Show full text]
  • OUR FOOD MENU IS LAUNCHING SOON. COCKTAILS *Contains Egg RECOMMENDED SERVES HOUSE SPIRTIS
    OUR FOOD MENU IS LAUNCHING SOON. COCKTAILS *contains egg RECOMMENDED SERVES HOUSE SPIRTIS GREEN APPLE COLLINS 8·0 APRICOT RUM PUNCH​ 8·0 TAPATIO BLANCO TEQUILA 6.0 FINLANDIA VODKA 3·0 Hendricks Gin, LLC Kümmel, green Bacardi Cuatro Rum, apricot brandy, Turbo citrus cordial, Ting apple cordial, lime, cucumber bitters, soda pomegranate, apple, lime* BOMABY SAPPHIRE GIN 3·5 BACARDI CARTA BLANCA RUM 3·0 HENDRICKS LUNAR GIN 6.0 EVERGREEN 8·0 NINE STEP SWIZZLE 8·0 Bitter Lemon, orange juice ABA Pisco, lemongrass, sugar, Portobello Road Gin, Fino sherry, pickled BACARDI CUATRO RUM 3·5 lemon, lime, buchu bitters blueberry, orgeat, lime, Brazilian bitters HAKU VODKA 6.0 BACARDI SPICED RUM 3·0 Fresh ginger, Fever Tree Ginger Beer, HONEYDEW SPRITZ 8·0 BANANA BUCKS 8·5 Angostura bitters El Bandarra Vermouth, Orange Monkey Shoulder Whisky, Cascara, TAPATIO BLANCO TEQUILA 4·0 Colombo, honeydew melon, lemon, Banane de Bresil, Fernet Branca, prosecco, soda sweetcorn, lemon* BUFFALO TRACE BOURBON 3·8 MONKEY SHOULDER WHISKY 6.0 Fever Tree Madagascan Cola, cherry bitters MONKEY SHOULDER WHISKY 3·5 GOLDFINCH 9.5 PISTACHIO CALIENTE 9.5 Dewars 12 Whisky, Martini Ambratto, Tapatio Blanco Tequila, Ancho Verde, honey, yuzu, orange bitters, soda Amontillado Sherry, pistachio, lime COURVIOSIER VSOP COGNAC 4·5 NON-ALCOHOLIC PADRON MARTINI 9.5 SOY MANGO SOUR 8.5 HERBACEOUS SPRITZ 5·0 Roku Gin, Noilly Prat, padron Buffalo Trace Bourbon, Highland Park 12 Whisky, Aecron dry, honeydew melon, pepper, saline Manzanilla Sherry, soy mango syrup, lemon lemon juice AROMATIC
    [Show full text]
  • Packing Repositioning As a Differential Strategy on Spiritual
    P a g e |2 Vol. 10 Issue 4 (Ver 1.0) June 2010 Global Journal of Management and Business Research Packing Repositioning As A Differential Strategy On Spiritual Beverages Market Management: Ron Montilla Case In Brazilian Marke 1 Nadia Kassouf Pizzinatto GJMBR Classification (FOR) Trajano Leme Filho2 150503, 150507 ,150506, 150501,L11 M31 José Edson Moysés Filho3 Abstract- This paper investigates the repositioning of package differential advantage; or how the company is going to as a differential strategy on products managements, specifically compete‖ (underscored ours Positioning can be used as a on market of beverages called spirituals. It approaches a case strategy. The term strategy for Bateman, Snell (2007) involving Ron Montilla, a 50 years market product, with strong represents ―a standard of actions and resources destination brazilian domestic market share segment. The study reveals to reach the goals of the organization‖. The differentiation how Positioning Product theory is applied to corporate activities, in order to maintain the product as a market main strategy can be used specifically in Products Management, share on a long-term strategy. This is a descriptive paper, which is defined by Hitt, Ireland, Hoskisson (p.155, 2002) which uses a Case Study Methodology, analyzing the as ―an integrated set of actions to produce or to supply to repositioning of the product from 1957 to 2005. As results, good or services that, in the perception of the customer, exploratory studies like this can be help the construction of the present important differences for him‖. hypothesis, about the repositioning of the packing and how These actions involve to adequate the product pack, in order high it is considered as a critical factor on customer decision on to create a product positioning view on customer‘s mind.
    [Show full text]
  • Cocktail Menu
    COCKTAILS VOLUME IX SUMMER STIRRED & SHAKEN II WINES VI STASH & BUBBLES VII BREWED & NON-TOXIC VIII THEORY IX GLOSSARY X COCKTAIL LEGEND XII ONE BILL POLICY FOR GROUPS OF SIX OR MORE WITH 18% SERVICE CHARGE ADDED. YOUR FULL PARTY MUST BE PRESENT TO BE SAT. SEATINGS ARE LIMITED TO 2.5 HOURS. * INDICATES ALLERGEN WARNING. ... -.- / ... .... .-.. - . .-. TABLE OF CONTENTS PAGE I VOLUME IX SUMMER FRUITY / PLAYFUL HULK SMASH NUTTY, TROPICAL SPICE, FUN $17 avuá cachaça amburana, espolon reposado, amaretto, yellow chartreuse, pandan, 2 pineapple, lime OZ BIG NICK ENERGY ZESTY, BRIGHT, WARMING $15 montelobos mezcal, stoli cucumber vodka, lime, acidified ginger, passionfruit 2 OZ PURPLE EGGS AND YAM RICH, INDULGENT, VELVETY $16 haku rice vodka, sake, purple yam orgeat, white chocolate, oat, coconut, lemon, 2 egg white* OZ BLUE POWERADE SPICED, TIKI-ISH, TROPICAL $14 pineapple rum, blue, falernum*, lime, star anise 2 OZ STIRRED & SHAKEN PAGE II VOLUME IX SUMMER BOTANICAL / FRESH SUNSET PARK $15 GRASSY, COMPLEX, NUTTY lemongrass infused white rum, mastiha, pandan, yuzu, thai basil, cocchi 2 americano, lime OZ OKAME LIGHT, REFRESHING, CITRUSY $16 sheringham kazuki gin, hwayo 25 soju, watermelon, wasabi, msg, lemon 2 OZ DRINK PINK CRUSHABLE, AROMATIC, FRAGRANT $16 glendalough rose gin, ironworks raspberry, earl grey, galliano vanilla, oat, 2 bergamot, lemon OZ SPICY DEAD LADY NO.2 SPICY, SMOKY, TANGY $15 montelobos mezcal, aperol, chile morita, northern keep vodka, falernum*, grapefruit, 2 lime OZ STIRRED & SHAKEN PAGE III VOLUME IX SUMMER DARK / BOOZY
    [Show full text]
  • “A Taste of the Scotland” August 19, 2021 (Thursday) @ 7:00 PM - Single Malt Tasting & Heavy Bites - $45 Event Fee Landmark Diner (Buckhead), 3652 Roswell Rd
    METRO ATLANTA SCOTCH CLUB “A Taste of the Scotland” August 19, 2021 (Thursday) @ 7:00 PM - Single Malt Tasting & Heavy Bites - $45 Event Fee Landmark Diner (Buckhead), 3652 Roswell Rd. NE, Atlanta, GA 30305 - Ph: (404) 816-9090 Pay Online: https://scotchclub.com/event/Landmark081921/ or Pay at the Door WHISKY #1 SCAPA Single Malt / 10-Year / 43% ABV / IB: Gordon & MacPhail (Dist Label range) / Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) / Island (Orkney) Scapa Distillery St. Ola, Kirkwall, Isle of Orkney KW15 1SE SCOTLAND Pronunciation: SKAA-pa - SWA Whisky Map Location: #41 Translation: ‘Boat’ Slogan: “The Orcadian” Region (District): Islands (Orkney) Neighbors: Highland Park Distillery & Orkney Gin Distillery Established: 1885 Founder: Macfarlane & Townsend, Speyside distillers. Operated by John Townsend from 1885 to 1919. First Distillation: October 1885 - Demonym: An resident of Orkney is called an Orcadian Status: Active/Producing Location: On the shore of the Scapa Flow (where Germany scuttled its High Seas Fleet at the end of WWI rather than surrendered them there to the Allied Forces. Scapa is location, one mile south of Highland Park Distillery, on the high cliff of a large natural harbor which is strategic to UK naval defense. House Style: Scapa is a whisky to be enjoyed, not endured. Oily in body with chocolate, salt and straw in the flavor. It’s mild and easy-drinking whisky. It’s highly rated and well-known for its unique heather notes (reminiscent of freshly-cut ripe summer pear) and honey flavor. Water Source: Lingro Burn, its cooling water source, is adjacent to the distillery.
    [Show full text]