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VOL. 108, ISSUE 48 • NOVEMBER 28, 2019 Beating the Odds PAGE A6 - NOVEMBER 28, 2019 - LAL JOLLAa LIGHTJolla brothers celebrate 90 years www.lajollalight.comtogether Merry Mixology: La Jolla libations for theBY COREYseason LEVITAN hen La Jolla native Stan BY ELISABETH FRAUSTO “warm and cozy,” somethingStewart he created celebrated to his s happy hour gatherings, celebrations “complement theW Shores.” 90th birthday on Nov. with friends, and work festivities Piatti manager22 and in Labar Jolla, program it was director a milestone. Happy Thanksgiving! Abecome centered on the holidays, Dustin Regan, callingBut celebrating on his East it Coast with his two Thursday, Nov. 28 various lounges and restaurants are offering roots, created a ohotlder apple brothers, cider cocktail,who are 93 and 100, seasonal beverages designed to elevate mingling brandy-flavoredmade it a near tuaca statistical liqueur and holiday routines. La Jolla menus reveal some salted caramel vodkaimpossibility. with steamed apple INSIDE clever and creative potions for anyone cider. For Regan, keepingAccording the toholidays Social Security data, seeking to add more sparkle to their sips. “fresh” with specialthe dependent beverage offerings probability is of three Atop the Hotel La Jolla, Cusp Dining I important. Consideringbrothers Piattisharing is constantly their lives for Crime News, A8 & Drinks is serving two cocktails along reinventing its menu, Regan likes the bar to more than 90 years is one in five I Opinion, A22 with their wide ocean views. The Killer “keep up with its kitchen,” ensuring the million. (Ray, a math geek who I Calendar, A25 Royal, a bright red-hued drink served in a regular customers and others have chilled Nick and Nora glass features vodka, something neww toorked look asforward a government to. program I Obituaries, A26 blackberry liqueur, and freshly squeezed For beachfrontm beverages,anager forThe the MarineNorthrup lemon juice shaken and topped with Room is offeringCorporation, three seasonal worked pours: it the out and prosecco. Bartender Melissa Benin garnishes Holiday Sparklersaid he, a tincture“guarantees” of prosecco the statistic’s the drink with a lemon peel and notes that and pomegranateaccuracy.) liqueur over fresh Cusp’s drinks always try to incorporate pomegranate seeds,W illiam,the Warm Ray andGingered Stan have stood seasonal, high-quality ingredients like their Apple, which mixestogether ginger through liqueur the and Great homemade syrups. ginger rum withD warmepression, apple World cider and War is II, Vietnam, “People absolutely love the drinks,” she garnished with Yan2K apple and wheelnow, social and candied media. told La Jolla Light. “They come back for them ginger, and the PBThe OldLight Fashioned joined the. brothers at and bring others” as well. Benin’s colleague Manager TravisStan’s LeGrand home co-created on Mt. Soledad, the PB as Juan Mora presented his creation, the Old Fashioned usingthey got chocolate ready forbitters, the bigrye soiree at Granny’s Secret Stash. “The perfect fall whiskey, and Skrewballthe Grande whiskey, Colonial a newer, Hotel (a drink,” according to Mora, is his riff on an local spirit infusedstructure with natural that predates peanut Bill by only Old Fashioned, mixed with Apple Pie liqueur butter. LeGrands ixprefers years). to Billfeature had local just arrived from for sweetness and served on the rocks. liqueurs whenever possible, taking a Holiday Calendar: San Antonio for the occasion with Farther into La Jolla Shores, at Piatti on “culinary approach” to craft cocktails that Your guide to festive COREY LEVITAN his family; Ray and his from Avenida de la Playa, bartender Michael Erbs “people remember and come back for.” In Ray Stewart, 93, Bill Stewart, 100, and Stan Stewart, the baby, pose in the backyard of Stan’s La Jolla house Atherton, California. fun in La Jolla, B1 is replaying his 2018 holiday entry, the colder seasons, he features whiskey on his 90th birthday. Autumn Rye. Muddling fresh rosemary prominently. “It warmsSEE youSTEWART up,” he says,BROTHERS, A10 with orange rind and shaking it with organic adding that the “holidays are a great time to I Let Inga Tell You, B3 maple syrup, Templeton Rye whiskey and be festive and celebrate.” HolidayI Best drinksBets, B4 available at The Marine Room PHOTOS BY ELISABETH FRAUSTO orange bitters, Erbs serves up a drink he calls Tradition bubbles at Café la Rue inside I Holiday Traditions, B7 Christmas Parade to jingle La Jolla’s bells on Sunday, Dec. 8 I Kitchen Shrink, B14 BY COREY LEVITAN Jack McGrory will serve as grand I To fill the air with the sights and marshal and longtime La Jolla business Social Life, B18 sounds of the season for the 62nd leader “Papa” Doug Manchester will be I Classifieds, B21 TOyear, theP La JollaPR Christmas ParadeODUCERS GROUphilanthropyP marshal. I Real Estate, B22 and Holiday Festival returns to the Among the parade’s traditional Village of La Jolla, starting at 1:30 participants — equestrian units, p.m. Sunday, Dec. 8. hometown floats, high school The 2019 theme is “ChristmasFO onUNDED IN 1993 marching bands, civic leaders, beauty LA JOLLA the Moon” to commemorate the queens, community groups and Santa Kate Adams50th anniversary858 of77 Apollo5000 117 andJanet Douglas 6195405891 Ed Mracek Claus85 — 8will38 be2 many6006 special guests LIDRGEH0055T2031 Neil Armstrong’s moonwalk. DRE00463763 DRE01021186 and a few surprises. AnCl Editionaudett ofe BerwinThe 90-minute858 parade36174 will48 startMi onchelle Dykstra8583447653 Drew Nelson Unfortunately,85821537 as 39event organizer DRE00864942 Girard Avenue at Kline Street andDRE01141195 Ann Kerr Bache struggled with the proceed toward Prospect Street, DRE01376023 LIGHT FILE untimely passing of longtime parade Todd Bloom6197425842 Maxine & Marti Gellens 8585516630 making its way toward the La Jolla A scene from a previous La Jolla Christmas Parade.Ti Them Ne2019ls eventon starts administrator85852 7Pat994 Wells,9 the usual full DRE01293668 Recreation Center. No-parking rulesDRE1:300059 p.m.1299 Sunday,DRE Dec.0088 825 with46 the parade route on Girard Avenue and list of parade marshals, bands and float DRE01801493 565 Pearl St., Suite 300 in the impacted areas will be strictly Prospect Street. A Holiday Festival at the Athenaeum runs 11 a.m. to 1 p.m. participants was unavailable as the La Jolla,Stev CAe Ca92037irncross8584904139 Jeannie Gleeson 8585513355 DRE00859218 enforced on the day of the event.DRE01059544 Greg Noonan Light went858 to55 press133 with02 an early (858) 459-4201 The Holiday Festival, featuring 11 a.m. to 1 p.m. in front of the festival wasDR heldE 00at 65the57 Rec20 Center Thanksgiving deadline. lajollalight.comIrene Chandlerstaged entertainment858775 and67 82photosJeri HeAthenaeumin Music & Arts Library,85877553after74the parade.) For more up-to-date information, DRE00640902 with Santa, will precede the parade,DRE1010081721 Wall44 St. (Prior to 2018, the Former PaSanm Diego& Ph Cityil ReManagered visit lajollaparade.com8584561240 o Peggy Chodorow8584566850 Janna Hernholm 6192994272 DRE00593093 DRE01153506 DRE00409245 DRE0084Happy1932 Thanksgiving! Karen Rockwell8583612441 Patty Cohen8584144555 GiTonaKnowHixsontheValue of85Yo8ur405Home,9100 DRE00547590 DRE01340902 DRE01130706 JUST ASK DEBORAHArlene Sacks Deborah85Gr8ee92ns2pa39n00 Cher Conner8583618714 Claire Melbo 8585513349 DRE00603821 DRE#01733274 DRE00604382 619.972.5060 | [email protected] | www.GreenspanGroup.com Susana Corrigan8582298120 Pete Middleton 8587644808 Joan Schultz8585517218 DRE00837598 DRE01224842 DRE00681938 Linda Daniels8583615561 Nancy Mitchell8584050283 Jim Shultz 8583540000 DRE00545941 DRE00455677 DRE00669672 Janice Sedloff - Mortgage Consultant 6193066669 NMLSR ID: 450876 www.lajollalight.com LA JOLLA LIGHT - NOVEMBER 28, 2019 - PAGE A7 AuthenticCulture NOTSEEN IN CHINA whereChina’s rich spiritual&artistic heritage The Spiced Pear Sour at NINE-TEN Nocino Sour at George’s California Modern aresuppressed. La Valencia Hotel, where pink is work with. Collaborating with others on prominent. The Sparkling LaV, created by NINE-TEN’s bar recipes, Fuller likes food and beverage manager Tracy Ackley, “cider-style drinks” for the holidays, and fizzes Champagne together with crème de highlights the syrup here, which is made cassis, pomegranate juice and pomegranate with star anise, scorched pear, and coriander, seeds. Ackley believes “pomegranate is very accenting the amber cocktail. winter, very holiday,” and wanted to Another variety of whiskey sour can be “showcase the spirit the hotel has” with a found at George’s California Modern on cocktail anyone can “come in and enjoy.” Prospect, where Sam Peters, bar manager, At local-driven Wheat & Water in Bird shakes and strains his Nocino Sour. “I love Rock, bar manager Shawn Marks strays from whiskey sours,” Sam stated. “I like the the traditional, submitting his Santa richness of sours, and this one is very Would Go, which stirs a cookie-infused focused on the season.” He mixes a bourbon with Wheat & Water’s own cold traditional sour but uses Nocino, a green brew, simple syrup, and chocolate and walnut liqueur, and house-made cinnamon orange bitters and is served with a vanilla syrup, adding it all to a hickory- and chocolate-dipped, orange-zested cookie. cinnamon-smoked glass and grating “What makes it holiday is the cookie,” Marks cinnamon, nutmeg and star anise on top, AllNew ProgramwithLiveOrchestra said, noting his take on drinks emphasizes noting that the “bold flavors” expressed in “fresh ingredients
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  • Cocktail Menu

    Cocktail Menu

    COCKTAILS VOLUME IX SUMMER STIRRED & SHAKEN II WINES VI STASH & BUBBLES VII BREWED & NON-TOXIC VIII THEORY IX GLOSSARY X COCKTAIL LEGEND XII ONE BILL POLICY FOR GROUPS OF SIX OR MORE WITH 18% SERVICE CHARGE ADDED. YOUR FULL PARTY MUST BE PRESENT TO BE SAT. SEATINGS ARE LIMITED TO 2.5 HOURS. * INDICATES ALLERGEN WARNING. ... -.- / ... .... .-.. - . .-. TABLE OF CONTENTS PAGE I VOLUME IX SUMMER FRUITY / PLAYFUL HULK SMASH NUTTY, TROPICAL SPICE, FUN $17 avuá cachaça amburana, espolon reposado, amaretto, yellow chartreuse, pandan, 2 pineapple, lime OZ BIG NICK ENERGY ZESTY, BRIGHT, WARMING $15 montelobos mezcal, stoli cucumber vodka, lime, acidified ginger, passionfruit 2 OZ PURPLE EGGS AND YAM RICH, INDULGENT, VELVETY $16 haku rice vodka, sake, purple yam orgeat, white chocolate, oat, coconut, lemon, 2 egg white* OZ BLUE POWERADE SPICED, TIKI-ISH, TROPICAL $14 pineapple rum, blue, falernum*, lime, star anise 2 OZ STIRRED & SHAKEN PAGE II VOLUME IX SUMMER BOTANICAL / FRESH SUNSET PARK $15 GRASSY, COMPLEX, NUTTY lemongrass infused white rum, mastiha, pandan, yuzu, thai basil, cocchi 2 americano, lime OZ OKAME LIGHT, REFRESHING, CITRUSY $16 sheringham kazuki gin, hwayo 25 soju, watermelon, wasabi, msg, lemon 2 OZ DRINK PINK CRUSHABLE, AROMATIC, FRAGRANT $16 glendalough rose gin, ironworks raspberry, earl grey, galliano vanilla, oat, 2 bergamot, lemon OZ SPICY DEAD LADY NO.2 SPICY, SMOKY, TANGY $15 montelobos mezcal, aperol, chile morita, northern keep vodka, falernum*, grapefruit, 2 lime OZ STIRRED & SHAKEN PAGE III VOLUME IX SUMMER DARK / BOOZY