OUR FOOD MENU IS LAUNCHING SOON. COCKTAILS *Contains Egg RECOMMENDED SERVES HOUSE SPIRTIS
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OUR FOOD MENU IS LAUNCHING SOON. COCKTAILS *contains egg RECOMMENDED SERVES HOUSE SPIRTIS GREEN APPLE COLLINS 8·0 APRICOT RUM PUNCH 8·0 TAPATIO BLANCO TEQUILA 6.0 FINLANDIA VODKA 3·0 Hendricks Gin, LLC Kümmel, green Bacardi Cuatro Rum, apricot brandy, Turbo citrus cordial, Ting apple cordial, lime, cucumber bitters, soda pomegranate, apple, lime* BOMABY SAPPHIRE GIN 3·5 BACARDI CARTA BLANCA RUM 3·0 HENDRICKS LUNAR GIN 6.0 EVERGREEN 8·0 NINE STEP SWIZZLE 8·0 Bitter Lemon, orange juice ABA Pisco, lemongrass, sugar, Portobello Road Gin, Fino sherry, pickled BACARDI CUATRO RUM 3·5 lemon, lime, buchu bitters blueberry, orgeat, lime, Brazilian bitters HAKU VODKA 6.0 BACARDI SPICED RUM 3·0 Fresh ginger, Fever Tree Ginger Beer, HONEYDEW SPRITZ 8·0 BANANA BUCKS 8·5 Angostura bitters El Bandarra Vermouth, Orange Monkey Shoulder Whisky, Cascara, TAPATIO BLANCO TEQUILA 4·0 Colombo, honeydew melon, lemon, Banane de Bresil, Fernet Branca, prosecco, soda sweetcorn, lemon* BUFFALO TRACE BOURBON 3·8 MONKEY SHOULDER WHISKY 6.0 Fever Tree Madagascan Cola, cherry bitters MONKEY SHOULDER WHISKY 3·5 GOLDFINCH 9.5 PISTACHIO CALIENTE 9.5 Dewars 12 Whisky, Martini Ambratto, Tapatio Blanco Tequila, Ancho Verde, honey, yuzu, orange bitters, soda Amontillado Sherry, pistachio, lime COURVIOSIER VSOP COGNAC 4·5 NON-ALCOHOLIC PADRON MARTINI 9.5 SOY MANGO SOUR 8.5 HERBACEOUS SPRITZ 5·0 Roku Gin, Noilly Prat, padron Buffalo Trace Bourbon, Highland Park 12 Whisky, Aecron dry, honeydew melon, pepper, saline Manzanilla Sherry, soy mango syrup, lemon lemon juice AROMATIC SOUR 5·0 PENNYLANE 9.0 THE NOVARA 8.5 Aecorn Aromatic, pomegranate, Porters Tropical Old Tom Gin, Pere Diplomatico Mantuano Rum, Campari, apple, lime Magloire Calvados, RinQuiQuin, Cinzano Bianco, citric pineapple, Cinzano bianco 1757, orgeat, lemon orange bitters JUICY MANGO 5·0 Seedlip Grove, soy mango, FIVE STAR MILK PUNCH 8.5 KEY WEST 9.0 orange, lemon Star of Bombay Gin, Martini Rubino, Woodford Reserve Bourbon, Bacardi Amaro Montenegro, raspberry, Ocho Rum, Nocino green walnut liqueur, coconut yoghurt, milk, lime demerara sugar RUBY TUESDAY 8.5 FOUR GRAIN MANHATTAN 9.0 Reyka Vodka, Cocchi Rosa, Makers Mark Bourbon, Plum sake, Oloroso guava, vanilla, pink grapefruit, lime sherry, Bræmble liqueur, Peychaud’s bitters CHAMPAGNE AND SPARKLING 125ML GLASS / BTL. DRAUGHT 1/2 PINT SETTE BELLO PROSECCO 6·0 / 36 AMSTEL 2·4 4·8 4.1% MOËT & CHANDON IMPERIAL, NV 13·5 / 80 BEAVERTOWN GAMMA RAY 3·0 6·0 MOËT & CHANDON ROSÉ IMPERIAL, NV 90 5.4% RUINART BLANC DE BLANC 100 RED STRIPE 2·4 4·8 4.7% DOM PERIGNON 2016 220 GUINNESS 2·5 5·0 4.2% WHITE 175ML / BTL. VINHO VERDE 5·5 / 26 Adega de Moncao — Portugal BOTTLES AND CANS PANSA BLANCA 8·5 / 34 Alta Alella — Spain ASPALL DRAUGHT CYDER 6·0 500ml — 5.5% SAUVIGNON BLANC / MELON 8·0 / 32 Jérémie Huchet — France ERDINGER WEISSBIER 6·0 500ML — 5.3% CHARDONNAY 7·5 / 30 Tutunjian Estate — Chile FOURPURE JUICE BOX IPA 5·0 330ml — 5.9% CAMDEN HELLS 4·0 RED 175ML / BTL. 330ml — 4.8% PILOT BLONDE 5·0 NERO D’AVOLA 9·5 / 28 330ml — 4.6% Il Folle — Sicily FREE FROM BEER COMPANY IPA 4·0 TEMPRANILLO 7·5 / 30 330ml — 4.8% Finca Constancia — Spain HARVIESTOUN WHEESHT 3·5 PRIMITIVO 8·5 / 34 330ML — Alcohol Free 0% Terra di Montelusa — Italy HOOCH 4·0 330ml — 4% CABERNET, MERLOT 8·5 / 34 Chateau Lauretan — France SCHOFFERHOFER GRAPEFRUIT HEFEWEIZEN 4·5 330ml — 2.5% ORANGE AND ROSÉ 175ML / BTL. PLEASE ASK OUR STAFF ABOUT OUR ROTATIONAL SELECTION OF BEERS. GRENACHE / CINSAULT 7·5 / 30 Olivier Coste — France GEWURTZ, PINOT GRIS 9·5 / 38 Meinklang — Austria VODKA TEQUILA WHISKY LIQUERS CRYSTAL HEAD 4·5 OCHO REPOSADO 4·0 CAMPBELTOWN BENEDICTINE 3·5 GREY GOOSE 5·0 TAPATIO BLANCO 4·0 SPRINGBANK 10 5·5 BRAEMBLE 3·2 FINLANDIA 3·0 BRIOTETTE VIOLETTE 3·0 FINLANDIA LIME 3·5 HIGHLAND CHARTREUSE GREEN 5·5 HAKU 4·8 MEZCAL GLENDRONACH 15 7·0 CHARTREUSE YELLOW 4·0 REYKA 4·0 ABERFELDY 12 5·0 CHERRY HEERING 3·2 DEL MAGUEY LA VIDA 5·5 OLD PULTNEY 12 3·8 CROSS BREW COFFEE LIQUEUR 3·2 ILLEGAL MEZCAL JOVEN 5·0 GIFFARD’S APRICOT DU ROUSSILLON 3·0 GIN GIFFARD’S BANAN DU BRESIL 3·0 SPEYSIDE GIFFARD’S CREME DE PECHE 3·0 BOMBAY SAPPHIRE 3·8 PISCO BALVENIE DOUBLEWOOD 5·5 GIFFARD’S TRIPLE SEC 3·0 BROOKLYN 4·5 GLENFIDDICH 15 5·5 JAGERMEISTER 3·5 ABA 3·5 CAORUNN RASPBERRY 4·0 MACALLAN GOLD DOUBLE CASK 6·0 LAZZARONI AMARETTO 3·0 WAQAR 4·8 FOUR PILLARS 4·2 LUCKY LIQUOR Co. CRÈME de CACAO 3·6 HENDRICKS 4·0 ISLAND LUCKY LIQUOR CO. CRÈME de MENTHE 3·6 HENDRICKS LUNAR 4·2 TALISKER 10 5·0 LUCKY LIQUOR CO. KÜMMEL 3·5 PORTERS TROPICAL OLD TOM 4·2 WHISKEY HIGHLAND PARK 12 4·0 PATRON XO 4·2 PORTOBELLO ROAD 3·8 BUFFALO TRACE 3·5 ROKU 4·5 EAGLE RARE 10 4·5 SIPSMITH 4·5 ISLAY MAKERS MARK 4·0 AMARI SIPSMITH SLOE GIN 4·0 BOWMORE 15 6·5 OLD FORRESTER 3·5 STAR OF BOMBAY 4·8 LAGAVULIN 16 6·5 AMARO MONTENEGRO 3·0 WOODFORD RESERVE 4·2 TANQUERY 10 4·5 LAPHROIGH 10 5·5 AMARO NONINO 3·2 THE BOTANIST 4·2 APEROL 3·0 BRANCA MENTA 3·3 RYE WHISKEY CAMPARI 3·0 FERNET BRANCA 3·5 RUM RITTENHOUSE BOTTLED IN BOND 4·8 PIETRO NICOLA NOCINO 4·5 SAZERAC RYE 4·0 ALUNA COCONUT RUM 3·5 APPLETONS 12 4·8 BACARDI CARTA BLANCA 3·0 BACARDI SPICED 3·0 IRISH WHISKEY SHERRY BACARDI CUATRO 3·5 REDBREAST 12 6·0 LUSTAU FINO 4·0 BACARDI 8 4·0 TULLAMORE DEW 3·0 LUSTAU MANZANILLA 4·0 DIPLOMATICO MANTUANO 3·5 LUSTAU AMONTILLADO 4·2 DISCARDED BANANA PEEL 4·0 LUSTAU OLOROSO 4·2 EL DORADO 12 4·5 LUSTAU PEDRO XIMENEZ 4·5 PLANTATION PINEAPPLE 4·5 BLENDED WHISKEY VELHO BARREIRO CACHACA 3·0 DEWARS 12 4·0 ABUELO 7 RUM 3·8 GREAT KING ST ARTIST BLEND 4·5 VELHO BARREIRO CACHACA 3·0 GREAT KING ST GLASGOW BLEND 4·5 MONKEY SHOULDER 3·5 FORTIFIED 50ML AKASHI TAI UMESHU 7·0 AKASHI TAI YUZUSHU 8·0 COCCHI TORINO 6·0 COCCHI ROSA 6·0 DISCARDED CASCARA VERMOUTH 6·0 EL BANDARRA BLANC 5·0 MARTINI AMBRATTO 5·0 NOILLY PRAT 4·0 ORANGE COLOMBO 5·0 RINQUINQUIN A LA PECHE 5·0 AMARI AMARO MONTENEGRO 3·0 AMARO NONINO 3·2 APEROL 3·0 BRANCA MENTA 3·3 CAMPARI 3·0 FERNET BRANCA 3·5 PIETRO NICOLA NOCINO 4·5 SHERRY LUSTAU FINO 4·0 LUSTAU MANZANILLA 4·0 LUSTAU AMONTILLADO 4·2 LUSTAU OLOROSO 4·2 LUSTAU PEDRO XIMENEZ 4·5.