DOCSLIB.ORG

1. the LOONEY BIN‛S LIQUID (Nun‛Ya) 2. ASS (Vodka, Creme De

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
1. the LOONEY BIN‛S LIQUID (Nun‛Ya) 2. ASS (Vodka, Creme De 1. THE LOONEY BIN‛S LIQUID 14. CREAMY NUTS 26. ITALIAN VALIUM (Nun‛Ya) (Creme de Banana, Frangelico) (Vodka, Amaretto) 2. ASS 15. DEER SPERM 27. JEDI MIND PROBE (Vodka, Creme de Menthe, Sambuca) (Jagermeister, Irish Cream) (Irish Cream, Butterscotch Schnapps, Jagermeister) 3. BARNEY ON ACID 16. DICKIE TOE CHEESE (Blue Curacao, Jagermeister, Cranberry Juice) (Blue Curacao, Vodka) 28. THE KOOCH (Cinnamon Schnapps, White Creme de Cacao, 4. BEAM ME UP SCOTTY 17. DIRTY LEPRECHAUN Irish Cream) (Coffe Liqueur, Irish Cream, Banana Liqueur) (Jagermeister, Irish Cream, Melon Liqueur) 29. LATE BLOOMER 5. BEND ME OVER 18. FLAMING FART (Apricot Brandy, Triple Sec, Rum) (Bourbon, Amaretto, Sweet & Sour Mix) (Cinnamon Schnapps, 151 Rum) 30. LAY DOWN & SHUT UP 6. Big O‛ 19. FUZZY MONKEY (Jagermeister, Cinnamon Schnapps, (Peppermint Schnapps, Irish Cream) (Vodka, Peach Schnapps, Creme de Banana, Coffee Liqueur, Milk) Orange Juice) 7. BLUE BALLS 31. LEG SPREADER (Gin, Blue Curacao, Melon Liqueur) 20. G-SPOT (Tequila, Vodka, Gin, Rum) (Southern Comfort, Raspberry Liqueur, 8. BLUE SMURF PISS Orange Juice) 32. LOUD MOUTH (Jagermeister, 151 Rum, Peppermint Scnapps, (Southern Comfort, Peach Schnapps) Blue Curacao) 21. GORILLA FART (Light Rum, Wild Turkey) 33. MARIJUANA MILKSHAKE 9. BONG WATER (White Creme de Cacao, Melon Liqueur, (Melon Liqueur, Jagermeister, 22. GRANDPA IS ALIVE Milk) Cranberry Juice) (Amaretto, Vodka) 34. MAYBE LATER 10. BREATHALYZER 23. GREEN BOOGER (Blue Curacao, Creme de Menthe, (Peppermint Schnapps, Light Rum) (Irish Cream, Creme de Menthe, Lime Juice) White Creme de Cacao) 11. BROKEN DOWN GOLF CART 24. HARLEY DAVIDSON 35. MILES OF SMILES (Amaretto, Melon Liqueur, Cranberry Juice) (Irish Cream, Melon Liqueur, Jagermeister) (Amaretto, Peppermint Schnapps, Whiskey) 12. CIRCLE JERK 25. HORNEY GIRL SCOUT (Irish Cream, Orange Juice, Grenadine) (Coffee Liqueur, Peppermint Schnapps) 36. MOOSE FART (Vodka, Crown Royal, Coffee Liqueur, 13. CITRON MY FACE Irish Cream) (Citrus Vodka, Triple Sec, Sour Mix, Lemon-Lime Soda) 37. NEW ENGLAND KAMIKAZE 48. SEX IN THE PARKING LOT (Vodka, Triple Sec, Sour Mix) (Raspberry Liqueur, Vodka, Sour Apple Schnapps) 38. NUTS & NIPPLES (Irish Cream, Butterscotch Schnapps, 49. SLOPPY BLOW JOB Frangelico) (Cream, Vodka) 39. OH MY GOSH 50. SLUT JUICE (Amaretto, Peach Schnapps) (Vodka, Orange Juice, Lemonade) 40. PASSED OUT NAKED ON THE 51. SMURF ON THE RAG BATHROOM FLOOR (Peach Schnapps, Blue Curacao, (Peppermint Schnapps, Jagermeister, Grenadine) AND Tequila, 151 Rum) BAR GRILL 52. STRANDED IN TIJUANA 41. PLEADING INSANITY (Sloe Gin, Tequila, 151 Rum) (Tequila, Vodka, Dark Rum) 53. SUMMER FLING 42. PLEASE JUST LEAVE ME HERE (Blue Curacao, Irish Cream) Specialty TO DIE (Sambuca, Tequila, Hot Sauce) 54. SURFER ON ACID (Jagermeister, Coconut Rum, Shot Menu 43. POOP CHUTE Pineapple Juice) (Black Sambuca, Fruit Punch) 55. SWIFT KICK IN THE BALLS 44. PUCKER SUCKER (Rum, Vodka, Lemon Juice) (Sour Apple Schnapps, Coffee Liquor, Orange Juice) 56. TAMPON IN THE TOILET (Peach Schnapps, Pimento from Olive) 45. RUG MUNCHER (Rootbeer Schnapps, Irish Cream) 57. URINE SAMPLE 603-366-2300 (Galliano, Melon Liqueur, Vodka) 46. SCOOBY SNACK www.LooneyBinBar.com (Melon Liqueur, Coconut Rum, 58. WHITE KNUCKLE RIDE Pineapple Juice, Cream) (Vodka, Coffee Liqueur) 47. SEX ON THE LAKE 59. WIDE GLIDE (Creme de Banana, Creme de Cocao, (Peach Schnapps, Dark Rum) Light Rum, Cream) 554 Endicott St North 60. YELLOW SNOW Laconia, NH (Vodka, Pineapple Juice) Across from FunSpot.
Load more

Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
    MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers.
    [Show full text]
  • The Ancient Tale of Anise and Its Long Journey to America
    For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti.
    [Show full text]
  • DRINK MENU Apple Pear Cooler Apple & Pear Vodka, Cucumber Vodka, Elder- Flower Liqueur, Lemonade and Soda
    Bavarian Inn Lodge Summer DRINK MENU Apple Pear Cooler Apple & Pear Vodka, Cucumber Vodka, Elder- flower Liqueur, Lemonade and Soda. Shaken with mint and cucumbers. Served in a take home Goblet. 13.00 Sour Patch Martini Red Berry Vodka, Sour Apple Schnapps, Sour Watermelon Schnapps, and Sour Mix. Served on the rocks with a Sugared Rim. 8.00 LEMON SORBET MARTINI .............................8.00 Citrus Vodka, Triple Sec, Sour Mix and Pineapple Juice. BLUEBERRY BREEZE ............................................. 7.00 Blueberry Vodka, Lemonade and blueberries. ISLAND LEMONADE ..............................................9.00 Melon Liqueur, Sour Apple Schnapps, Vodka, and Lemonade. Served in a take home Mason Jar. PEACH BELLINI .......................................................10.00 Peach Schnapps, Peach Vodka, Champagne, Peach Flavoring, Lime Juice, and Lemonade. Served in a take home Goblet. SUMMER SANGRIA Have it one of three ways. $8 a pint. $15 a pitcher. $18 take home 20 oz Lorelei Lounge Pilsner. Sangria refills for Pilsner only $8. SOUR WATERMELON MARGARITA................7.00 Sour Watermelon Schnapps, Tequila, and Homemade Margarita Mix. Served on the rocks with a sugared rim. SWEET SUMMER TEA ..........................................18.00 Citrus Vodka, Triple Sec, Raspberry Syrup, Sour Mix, Iced Tea, and Lemonade. Served in a take home Lorelei Lounge Pilsner. TULIP KISS MARTINI...............................................8.00 Red Berry Vodka, Triple Sec, Lime Juice, Simple Syrup, and Cranberry Juice. Served with a sugared rim. Peach Sunrise Peach Vodka, Elderflower Liqueur, Lime Juice, and Orange Juice. Served with a Sugared Rim in a take home Mason Jar. 13.00 Strawberry Limeade Sour Strawberry Schnapps, Strawberry Basil Vodka, Lemonade and Mint. Served in a take home Mason Jar. 8.00 Cucumber Cooler Cucumber Vodka, Melon Liqueur and Lemonade.
    [Show full text]
  • Sloe Gin Cocktails
    MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production.
    [Show full text]
  • Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz
    dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier.
    [Show full text]
  • Viscontis Signature Cocktails -Visconti’S Classics
    Viscontis Signature Cocktails -Visconti’s Classics- Visconti’s Old Fashioned - Booker’s small batch bourbon, simple syrup, dash Reagan bitters, lemon & orange slice, luxardo cherry, splash soda Old World Manhattan- Woodford Rye Whiskey, Antica sweet vermouth, regans orange bitters, garnished with a luxardo cherry Perfect Manhattan - Knob Creek bourbon, a splash of Antica sweet and Cinzano dry vermouth, orange bitters, served up with a luxardo cherry Basil Ginger Manhattan – Basil Hayden bourbon, Domaine de Canton ginger liqueur, Antica sweet vermouth, basil leaf garnish Vieux Carre`- High West Double Rye whiskey, Remey VSOP Cognac, Antica sweet vermouth, dash Benedictine, dash peychaud’s & angostura bitters, lemon twist Sazerac – High West Double Rye whiskey, dash simple syrup and bitters, served chilled in a rocks glass lined with St. Germain Absinthe, lemon twist garnish Classic Sidecar – Courvoisier cognac, Cointreau orange liqueur, fresh lemon juice, served up with a sugar rim and lemon twist -Italian Inspired- Visconti’s Negroni - Equal parts Hendricks gin, Antica sweet vermouth & Campari, served with orange twist Limoncello Martini – Capri Natura limoncello, Ketel One vodka, and fresh-squeezed lemon juice Palermo Cosmopolitan – Kettle One Oranje vodka, Patrón Citrónge, fresh squeeze lime and cranberry juice Visconti’s Sicilian Kiss - Maker’s Mark bourbon, amaretto and DeKuyper Peachtree peach schnapps served in a martini glass Italian Stallion - Maker’s Mark bourbon, Campari and Antica sweet vermouth Sicilian Screwdriver – Kettle
    [Show full text]
  • High Alcohol Products Catalog
    HIGH ALCOHOL TURBO YEASTS Make your own spirits and liquers for less than 1/2 price THE ® DIFFERENCE SuperYeast Vodka Pure Moonshiner’s HIGH ALCOHOL Liqueur making is as old as civilization itself. In fact, the recipes and X-Press 135g Yeast w/AG 72g Turbo Pure ® techniques haven’t changed much since the Middle Ages. Carefully w/AG & Citric 112g selected seeds, herbs, fruit and essential oils are macerated or distilled, PRODUCTS CATALOG and then fortified with alcohol and sweetened. Winemakeri Inc. sources the 100% NATURAL EUROPEAN ESSENCES Make your own spirits and liquers for less than 1/2 price best essential oils and extracts from Europe where the ‘old world’ style of extraction is still very much a treasured art. All of our essences are consid- TASTE THE DIFFERENCE ered "Premium Black Label" quality and are gluten-free and sulphite-free. ® Some essences however contain natural nut extracts. Note: Due to the fact that we do not use artificial preservatives in our 100% NATURAL EUROPEAN ESSENCES recipes, some ingredient separation or settling may occur. Refrigerate any TASTE THE DIFFERENCE unused portion of your essence. For best results, use within 2 years from Pot Still Turbo Turbo Pure 24 Hr Turbo purchase. Most of our essences have a shelf life of 5 years or longer under Pure 115g X-Press 175g Pure 200g cool storage. MIXING GUIDE BRANDIES SCHNAPPS ALL liqueur recipes require 25.5 U.S. fl. oz (750 ml) of 15-30% alc./vol GINS T’QUILAS of alcohol. Choose your alcohol base: high proof ethanol (e.g.
    [Show full text]
  • Crc - Liquor List
    2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale
    [Show full text]
  • Cocktail Menu
    COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks.
    [Show full text]
  • Download a Pdf of the Drink Menu
    APPETIZERS WORLD MOZZARELLA CHEESE STICKS 6.95 LOADED POTATO SKINS 7.95 FAMOUS CHICKEN TENDERS 8.95 FRIED GREEN TOMATOES 6.95 NACHOS FRIED PICKLES 6.95 LOADED WITH ONIONS, TOMATOES, JALAPEÑOS COCONUT SHRIMP 9.95 AND CHEESE, SERVED WITH GOLDEN FRIED CALAMARI 8.95 SALSA AND SOUR CREAM LOCALLY SMOKED TUNA DIP 7.95 MUCHO NACHOS BUFFALO CHICKEN CHEESE DIP 9.95 WITH ANGUS BEEF 17.95 GATOR BITES 14.95 CHICKEN NACHOS WITH SEASONED WHITE CHICKEN 17.95 CAJUN NACHOS WITH SPICY CRawFISH TAILS SOUPS & AND SHRIMP 17.95 SALADS 18% GRATUITY WILL BE ADDED UMBO 6.95 G TO PARTIES SIX (6) OR MORE. GARDEN SALAD 6.95 CHECKS NOT ACCEPTED. MENU ITEMS AND PRICES CHICKEN SALAD 11.95 SUBJECT TO CHANGE. SHRIMP SALAD 11.95 FRESH GULF SEAFOOD SHRIMP REMOULADE 8.95 MEUNIERE SAUCE 12.95 ROYAL RED SHRIMP NEW ORLEANS BARBECUE SHRIMP STEAMED AND SERVED WITH GARLIC A CLASSIC! FRESH SHRIMP COOKED IN A ROSEMARY BUTTER 12.95 LEMONY, GARLIC BUTTER SAUCE SERVED FRIED LOCAL BLUE CRAB CLAWS 19.95 WITH FRENCH BREAD 13.95 PEEL ‘N’ EAT GULF SHRIMP WITH HOT COAL-FIRED ROYAL REDS WITH GARLIC CHILI BUTTER 13.95 HOMEMADE COCKTAIL 13.95 FIRE-GRILLED SURF AND TURF LABAMA RESH ULF HRIMP A F G S USDA CHOICE RIBEYE STEAK SERVED AVAILABLE FRIED, GRILLED, BLACKENED WITH GULF SHRIMP AND STEAMED OR STEAMED 14.95 SEASONAL VEGETABLES 14.95 HOMEMADE, OVEN-BAKED LUMP CRAB SHRIMP AND CRAB SPAGHETTI CAKES WITH REMOULADE SAUCE 16.95 GULF SHRIMP AND JUMBO LUMP CRABMEAT FRIED SOFT SHELL CRABS WITH TANGLED WITH CHILIS IN A GARLIC BUTTER SAUCE 14.95 CONSUMING Raw OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS GULF FISH SHRIMP CRAB CLAW BASKET BASKET BASKET MARKET PRICE 16.95 MARKET PRICE OYSTERS SANDWICHES FRESH LOCAL RAW OYSTERS ON THE HALF-SHELL MARKET PRICE & PO’ BOYS OYSTERS ROCKEFELLER WITH SMOKED SERVED WITH CHOICE OF FRIES, COLESLAW OR POTATO BACON AND SPINACH 22.95 CHIPS.
    [Show full text]
  • The Beverage Company Liquor List
    The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750
    [Show full text]