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Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
Drinks Menu FINAL
SPORTS BAR & RESTAURANT BARBADOS Drinks Menu Soft Drinks Bottled Water $5.00 Iced Tea $4.50 Soda $4.00 Tea $4.00 Juice $4.50 Hot Chocolate $8.00 Fresh Lime Squash $4.50 Bentley $4.50 Blended Drinks MILK SHAKE - $10 VIRGIN COLADA - $10.50 Ice Cream, Milk & Syrup (Choose Coconut Cream & Pineapple Juice (Choose from: Chocolate, Strawberry, Vanilla from: Strawberry, Mango, Banana, & or Banana) Peach) SMOOTHIE- $10 VIRGIN MIAMI VICE - $11 Sprite, Syrup (Choose from: Strawberry, Strawberry Smoothie floating on top Mango, Banana, Coconut, Peach or of Virgin Colada Pineapple) FRUIT PUNCH - $12 VIRGIN BAJAN VICE - $11 Banana, Peach, Pineapple, Coconut Mango Smoothie floating on top Cream & Grenadine Syrup of Virgin Colada Non-Alcoholic Mixed Cocktails KOLA TOUCH DOWN - $8 Kola Tonic, Ginger Ale, Pineapple Juice & Grenadine COCONUT LEMONADE - $8 Coconut Water, Lime Juice & Syrup DESIGNATED DRIVER - $7 Cranberry, Grapefruit, Orange and Pineapple Juice SHIRLEY TEMPLE - $4.50 Sprite & Grenadine COCONUT SPRITZER - $8 Coconut Water, Sprite & Grenadine CHOCOLATE DREAM - $7 Milk, Chocolate Syrup Strawberry & Whipped Cream BARBADOS Milkshake SPORTS BAR & RESTAURANT AHHHHH... - $7 Cranberry juice, Orange juice, Pineapple Juice & Ginger Ale A 10% Service Charge will be added to all bills. Specialty Coffees AMERICANO - $5.50 ESPRESSO - $6 CAPPUCCINO - $10 CAFE MOCHA - $10 Coffee blended drinks Coffee cocktails FRESCANTE ESPRESSO - $10 IRISH COFFEE - $16 Espresso, Milk, Vanilla mix & ice. Blended Irish Whiskey, Coffee (black), and topped with whipped cream. Whipped Cream & Sugar CAPPUCCINO FRAPPE - $9 BAJAN COFFEE - $13 Espresso, Milk, & ice. Blended and Mount Gay Extra Old Dark Rum, topped with whipped cream. Coffee (black), Whipped Cream & Sugar KIDS FRESCANTE - $8 (no coffee) Milk, Vanilla mix & ice. -
Shots Shooters
SHOTS JOSE CUERVO GOLD TEQUILA . £2 .50 JOSE CUERVO SILVER TEQUILA . £2 .50 WHITE / BLACK SAMBUCA . £2 .50 ABSINTHE . £4 .10 STIVY’S . £2 .50 ROSE TEQUILA . £2 .50 RED / BLUE AFTERSHOCK . .. £2 .50 CHERRY / APPLE SOURZ . £2 .50 Li c e n s e d t o s e l l i n t ox i c a ti n g • s r t e o t u r t £2.50 o SHOOTERS s p , w g h AFTER BURNER n wine i o Red Aftershock & Baileys. s r k t s cocktails y BABY GUINNESS a Tia Maria & Baileys. d n n d a B52 y shots s t Tia Maria, Cointreau & Baileys. k r s o i shooters n COCKSUCKING COWBOY h g w Butterscotch Schnapps & Baileys. , p s o FLATLINER t r u bombs t Sambuca, Tequila & Tabasco. o e t r s ORGASM • g L t a c i x o t n i l l e s o t d e s n e c i i Orange Liqueur & Baileys. n SLIPPERY NIPPLE Sambuca & Baileys. SPRINGBOK Crème de Menthe & Baileys. SQUASHED FROG Midori, Advocaat & Grenadine. SCOTTISH FLATLINER . £4 .10 Absinthe, As We Get It Malt Whisky & Tabasco. SHOOTER OF THE MONTH . £2 .00 BOMBS all include energy juice JÄGER BOMB . £3 .00 Jägermeister SKITTLE BOMB . £2 .70 Triple Sec & Blackcurrant ICE BOMB . £3 .00 Blue Aftershock FIRE BOMB . £3 .00 Fireball Liqueur malt of the Month £2.50 WHITE wine Fizz PINOT GRIGIO, La Casada PROSECCO SPUMANTE, Barocco Soft, fresh and subtle. Honeyed, floral aromas are joined Well-balanced with plenty of peachy fruit, a gentle on the palate with apple and lemon flavours. -
Cocktails £7.95
COCKTAILS £7.95 MOJITO Refreshing muddled lime, sugar and fresh mint, topped up with rum and served over crushed ice. RASPBERRY MOJITO The classic mojito mixed with a handful of raspberries and a shot of Chambord, topped with grenadine. STRAWBERRY DAIQUIRI A blend of strawberry puree and rum with a hint of citrus lime juice and sugar. PORNSTAR MARTINI Signature vanilla blend vodka shaken with smooth passion fruit and lime juice. Served with a shot of Prosecco on the side. ESPRESSO MARTINI A delicious concoction of coffee and vodka with just a dash of cream. COSMOPOLITAN Vodka and Cointreau mixed with cranberry juice and garnished with an orange peel flame. Served in a traditional martini glass COCKTAILS £7.95 MARGARITA Tequila shaken with Cointreau and fresh lime juice. Served straight up or on the rocks. SEX ON THE BEACH Vodka and peach schnapps layered on top of ice, topped with orange and cranberry juice. Finished with a dash of grenadine. PINA COLADA A tropical combination of Havana coconut white rum, pineapple juice and cream. LONG ISLAND ICED TEA Vodka, gin, tequila, rum and Cointreau mixed with fresh lime juice then layered on top of Pepsi cola. SHARK BITE A shot of Chambord and grenadine served under a cocktail of tequila, lemonade and blue curacao. Slowly lift up the shot glass to see the ‘shark bite’. SHOOTERS £5 JAM DOUGHNUT Baileys layered on top of Chambord with a sugar crusted rim. Pump up the jam JGER BOMB Jägermeister in a shot glass dropped into half a can of energy drink. Remember, don’t drink and fly SKITTLE BOMB A Jäger bomb, but using a shot of Cointreau instead. -
Cody's Original Roadhouse New Drink Specs 2017
Cody's Original Roadhouse New Drink Specs 2017 3rd Quarter 2017 Confidential and Proprietary to Cody's Original Roadhouse. DO NOT COPY. Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017 Cody's Blast Fuzzy's Peach Tea Amount Ingredients Amount Ingredients As Needed Ice As Needed Ice 2 1/2 oz (Vol) Malibu Rum 1 1/4 oz (vol) Fuzzy's Vodka 2 oz (Vol) Well Arandas Silver Tequila 2 oz (vol) Sweet Tea 4 oz (Vol) Lasco Lime Sour Mix 1 oz (vol) Real Peach Syrup 2 1/2 oz (Vol) Orange Juice 3 Each Mint Leaves 2 1/2 oz (Vol) Cranberry Juice 2 Each Lemon Wedges 1 oz (Vol) Grenadine 1 1/4 oz (vol) Soda Water 1/2 oz (Vol) Gran Gala 1 oz (vol) Lasco Lime Sour Mix 1 Each 7" Bamboo Paddle 1 Each 1/2 Fresh Pineapple Moon 1 Each 1/2 Orange Moon 1 Each Maraschino Cherry 1 Each Umbrella Method: Shake Method: Spindle Mix Glass: Logoed Copper Mug Glass: Goblet Glass 1. Place vodka, sweet tea, peach syrup, mint leaves, soda water and 1. Fill goblet glass with ice. sweet and sour into a shaker tin. 2. Place rum, tequila, sour mix, orange juice and cranberry juice 2. Squeeze 1 lemon wedge into the shaker. into a mixing tin. 3. Shake. 3. Sprindle mix for 5-10 seconds. 4. Fill a Fuzzy/Cody's logoed copper mug with ice. 4. Pour over ice. -
Sloe Gin Cocktails
MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production. -
Shots!!! Bubbly Cocktails Wine Cocktails Crushed & Muddled
SHOTS!!! SHOTS!!! BUBBLY COCKTAILS WINE COCKTAILS CRUSHED & MUDDLED Classic or Fusion Irish Car Bomb RM 73.00 Mimosa RM 82.00 Sangria Baileys John Jameson, Orange Juice, Sparkling Wine Martell VSOP, Orange Juice, RM 82.00 Mojito Original/Raspberry RM 58.00 Guinness Draft Raspberry Syrup, Red Wine Havana Club 3yrs, Lime Juice, Mint Leaves, Lime Fruit, Soda Bloody Ball RM 38.00 Bellini Baileys, Kahlua, Amaretto Peach Syrup, Sparkling Wine RM 82.00 Raspberry Mint Max Mojito Havana Club 3yrs ,Raspberry RM 68.00 Olmeca Teq, Crème de Casis, RM 58.00 RM 38.00 Syrup, Mint Leaf, White Wine Lime Wedges, Lime Juice, Butter Nipple Sugar Cube, Mint Leaves, Soda Bailey’s, Butterscotch Kir Royal Kir Lychee Mojito RM 38.00 Crème de Casis , Sparkling Wine RM 82.00 RM 58.00 B52 Crème de casis , White Wine Havana Club 3yrs, Lychee Liquor, RM 58.00 Kahlua, Cointreau, Bailey’s Lychee Juice, Lime Wedges, Mint Leaves, Soda Sex With Bartender RM 38.00 Goodnight Kiss Star Gazer Midori, Crème de Casis, Campari, Sugar Cube, Angostura White Wine ,Havana Club 3yrs, RM 58.00 Coco Mojito RM 58.00 Jagermeister, Sweet & Sou RM 82.00 r Bitters, Sparkling Wine Vanilla Syrup, Pineapple Juice Malibu, Coconut Syrup, Lime Wedges, Mint Leaves, Soda Golden Sun RM 38.00 Olmeca, Grapefruit Juice B&B Empire Raspberry Caramel Mojito Purple Volcano Martell VSOP, Dom Benedictine, RM 58.00 Havana Club 3yrs, Raspberry Syrup, RM 58.00 Jager Bomb RM 38.00 Blue Curacao, Cranberry Juice, Orange Juice, Red Wine Caramel Syrup, Lime Juice, Lime Sparkling Wine Wedges, Mint Leaves, Soda Jagermeister, -
Viscontis Signature Cocktails -Visconti’S Classics
Viscontis Signature Cocktails -Visconti’s Classics- Visconti’s Old Fashioned - Booker’s small batch bourbon, simple syrup, dash Reagan bitters, lemon & orange slice, luxardo cherry, splash soda Old World Manhattan- Woodford Rye Whiskey, Antica sweet vermouth, regans orange bitters, garnished with a luxardo cherry Perfect Manhattan - Knob Creek bourbon, a splash of Antica sweet and Cinzano dry vermouth, orange bitters, served up with a luxardo cherry Basil Ginger Manhattan – Basil Hayden bourbon, Domaine de Canton ginger liqueur, Antica sweet vermouth, basil leaf garnish Vieux Carre`- High West Double Rye whiskey, Remey VSOP Cognac, Antica sweet vermouth, dash Benedictine, dash peychaud’s & angostura bitters, lemon twist Sazerac – High West Double Rye whiskey, dash simple syrup and bitters, served chilled in a rocks glass lined with St. Germain Absinthe, lemon twist garnish Classic Sidecar – Courvoisier cognac, Cointreau orange liqueur, fresh lemon juice, served up with a sugar rim and lemon twist -Italian Inspired- Visconti’s Negroni - Equal parts Hendricks gin, Antica sweet vermouth & Campari, served with orange twist Limoncello Martini – Capri Natura limoncello, Ketel One vodka, and fresh-squeezed lemon juice Palermo Cosmopolitan – Kettle One Oranje vodka, Patrón Citrónge, fresh squeeze lime and cranberry juice Visconti’s Sicilian Kiss - Maker’s Mark bourbon, amaretto and DeKuyper Peachtree peach schnapps served in a martini glass Italian Stallion - Maker’s Mark bourbon, Campari and Antica sweet vermouth Sicilian Screwdriver – Kettle -
£10 Liquor Menu 4.5.2019
HALF DRAM DRAM RARE CASK 70 18 YEAR OLD 80 MACALLAN EDITION NO.1 250 MACALLAN REFLECTION 295 148 25 YEAR OLD 502 30 YEAR OLD 595 MACALLAN NO.6 “LIMITED EDITION” 992 496 40 YEAR OLD 1260 630 15 YEAR OLD 45 18 YEAR OLD 120 30 YEAR OLD 595 MACALLAN “M” 900 450 1989 1165 583 1970 1240 920 57 YEAR OLD 2556 1278 60 YEAR OLD 2950 1675 62 YEAR OLD 3500 1750 50 YEAR OLD “NICK SAVAGE” 4500 2250 65 YEAR OLD 5000 2500 ROYAL MARRIAGE INQUIRE 72 YEAR OLD 12,000 6000 18 YEAR OLD 50 25 YEAR OLD 180 30 YEAR OLD 208 40 YEAR OLD 758 1968 1478 THE LAST DROP, 50 YEAR OLD BLEND less than 400 bottles produced 530 265 ICE BULB CUSTOM S SPHERE · WHISKY STONES HIGHLAND SPRINGS SCOTTISH WATER SPHERE · KOLD-DRAFT CUBES GIMLET nolet’s gin, lime juice, simple syrup 35 SKINNY MA-LINKY LONGLEGS stoli elit, agave, grapefruit, lime 35 THE £10 OLD-FASHIONED bulleit bourbon 10 year 42 THE MAVERICK ‘17 bulleit rye, green chartreuse, mint bitters 42 RUSTED RAZOR zacapa xo, orange tincture 46 CINNAMON PENICILLIN highland park 18 year old, house-made cinnamon syrup, juiced ginger, lemon 50 TOM’S MANHATTAN michters bourbon, sweet vermouth, angostura bitters 46 FILIGREE champagne, vanilla bean, lavender bitters 55 ROB ROY macallan 18 year, dolin sweet vermouth, angostura bitters 80 TEENS sherry oak 18 year old, fine oak 15 year old, highland park 18 year old 104 £10 FLIGHT macallan rare cask, sherry oak 18 year old, macallan edition no.4 110 “THE MACALLAN EDITION” macallan edition no.2, macallan edition no.3, macallan edition no.4 200 THIRTIES sherry oak 30 year old, fine oak -
The Curious Bartenders Home Bar Kit Ebook
THE CURIOUS BARTENDERS HOME BAR KIT PDF, EPUB, EBOOK Tristan Stephenson | 64 pages | 26 Sep 2017 | Ryland, Peters & Small Ltd | 9781849758970 | English | London, United Kingdom The Curious Bartenders Home Bar Kit PDF Book Arguably the first real cocktail is the drink known fittingly enough today as an Old Fashioned. Using a mixture of science and an amazing aptitude for understanding flavor and the universal appeal of the cocktail, Tristan has created an exciting, essential anthology for any cocktail enthusiast. Easy to Carry Store this kit in the provided soft velvet carry case. Inspiration Give your bedroom a fresh revamp. You will usually see a skilled bartender pour a beverage out of a shaker using a slim gap between shaker and mixing glass, not using a strainer, for example. Refresh and try again. Leave a comment Name Email. Dave Broom ,. Kitchen bestsellers. Why complicate things when you can achieve what you want with just the basic tools? In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today. A basic preparation of a Cosmopolitan calls for four parts vodka , two parts cranberry juice , two parts triple sec , and a hearty dash of fresh lime juice. DWYM simplifies the research process by aggregating the reviews of the top product review sites. With evocative images that take you behind the scenes and recipes for cocktails to make and enjoy, this is a celebration of a true American classic. -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
Download a Pdf of the Drink Menu
APPETIZERS WORLD MOZZARELLA CHEESE STICKS 6.95 LOADED POTATO SKINS 7.95 FAMOUS CHICKEN TENDERS 8.95 FRIED GREEN TOMATOES 6.95 NACHOS FRIED PICKLES 6.95 LOADED WITH ONIONS, TOMATOES, JALAPEÑOS COCONUT SHRIMP 9.95 AND CHEESE, SERVED WITH GOLDEN FRIED CALAMARI 8.95 SALSA AND SOUR CREAM LOCALLY SMOKED TUNA DIP 7.95 MUCHO NACHOS BUFFALO CHICKEN CHEESE DIP 9.95 WITH ANGUS BEEF 17.95 GATOR BITES 14.95 CHICKEN NACHOS WITH SEASONED WHITE CHICKEN 17.95 CAJUN NACHOS WITH SPICY CRawFISH TAILS SOUPS & AND SHRIMP 17.95 SALADS 18% GRATUITY WILL BE ADDED UMBO 6.95 G TO PARTIES SIX (6) OR MORE. GARDEN SALAD 6.95 CHECKS NOT ACCEPTED. MENU ITEMS AND PRICES CHICKEN SALAD 11.95 SUBJECT TO CHANGE. SHRIMP SALAD 11.95 FRESH GULF SEAFOOD SHRIMP REMOULADE 8.95 MEUNIERE SAUCE 12.95 ROYAL RED SHRIMP NEW ORLEANS BARBECUE SHRIMP STEAMED AND SERVED WITH GARLIC A CLASSIC! FRESH SHRIMP COOKED IN A ROSEMARY BUTTER 12.95 LEMONY, GARLIC BUTTER SAUCE SERVED FRIED LOCAL BLUE CRAB CLAWS 19.95 WITH FRENCH BREAD 13.95 PEEL ‘N’ EAT GULF SHRIMP WITH HOT COAL-FIRED ROYAL REDS WITH GARLIC CHILI BUTTER 13.95 HOMEMADE COCKTAIL 13.95 FIRE-GRILLED SURF AND TURF LABAMA RESH ULF HRIMP A F G S USDA CHOICE RIBEYE STEAK SERVED AVAILABLE FRIED, GRILLED, BLACKENED WITH GULF SHRIMP AND STEAMED OR STEAMED 14.95 SEASONAL VEGETABLES 14.95 HOMEMADE, OVEN-BAKED LUMP CRAB SHRIMP AND CRAB SPAGHETTI CAKES WITH REMOULADE SAUCE 16.95 GULF SHRIMP AND JUMBO LUMP CRABMEAT FRIED SOFT SHELL CRABS WITH TANGLED WITH CHILIS IN A GARLIC BUTTER SAUCE 14.95 CONSUMING Raw OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS GULF FISH SHRIMP CRAB CLAW BASKET BASKET BASKET MARKET PRICE 16.95 MARKET PRICE OYSTERS SANDWICHES FRESH LOCAL RAW OYSTERS ON THE HALF-SHELL MARKET PRICE & PO’ BOYS OYSTERS ROCKEFELLER WITH SMOKED SERVED WITH CHOICE OF FRIES, COLESLAW OR POTATO BACON AND SPINACH 22.95 CHIPS.