Cody's Original Roadhouse New Drink Specs 2017
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£10 Liquor Menu 4.5.2019
HALF DRAM DRAM RARE CASK 70 18 YEAR OLD 80 MACALLAN EDITION NO.1 250 MACALLAN REFLECTION 295 148 25 YEAR OLD 502 30 YEAR OLD 595 MACALLAN NO.6 “LIMITED EDITION” 992 496 40 YEAR OLD 1260 630 15 YEAR OLD 45 18 YEAR OLD 120 30 YEAR OLD 595 MACALLAN “M” 900 450 1989 1165 583 1970 1240 920 57 YEAR OLD 2556 1278 60 YEAR OLD 2950 1675 62 YEAR OLD 3500 1750 50 YEAR OLD “NICK SAVAGE” 4500 2250 65 YEAR OLD 5000 2500 ROYAL MARRIAGE INQUIRE 72 YEAR OLD 12,000 6000 18 YEAR OLD 50 25 YEAR OLD 180 30 YEAR OLD 208 40 YEAR OLD 758 1968 1478 THE LAST DROP, 50 YEAR OLD BLEND less than 400 bottles produced 530 265 ICE BULB CUSTOM S SPHERE · WHISKY STONES HIGHLAND SPRINGS SCOTTISH WATER SPHERE · KOLD-DRAFT CUBES GIMLET nolet’s gin, lime juice, simple syrup 35 SKINNY MA-LINKY LONGLEGS stoli elit, agave, grapefruit, lime 35 THE £10 OLD-FASHIONED bulleit bourbon 10 year 42 THE MAVERICK ‘17 bulleit rye, green chartreuse, mint bitters 42 RUSTED RAZOR zacapa xo, orange tincture 46 CINNAMON PENICILLIN highland park 18 year old, house-made cinnamon syrup, juiced ginger, lemon 50 TOM’S MANHATTAN michters bourbon, sweet vermouth, angostura bitters 46 FILIGREE champagne, vanilla bean, lavender bitters 55 ROB ROY macallan 18 year, dolin sweet vermouth, angostura bitters 80 TEENS sherry oak 18 year old, fine oak 15 year old, highland park 18 year old 104 £10 FLIGHT macallan rare cask, sherry oak 18 year old, macallan edition no.4 110 “THE MACALLAN EDITION” macallan edition no.2, macallan edition no.3, macallan edition no.4 200 THIRTIES sherry oak 30 year old, fine oak -
The Curious Bartenders Home Bar Kit Ebook
THE CURIOUS BARTENDERS HOME BAR KIT PDF, EPUB, EBOOK Tristan Stephenson | 64 pages | 26 Sep 2017 | Ryland, Peters & Small Ltd | 9781849758970 | English | London, United Kingdom The Curious Bartenders Home Bar Kit PDF Book Arguably the first real cocktail is the drink known fittingly enough today as an Old Fashioned. Using a mixture of science and an amazing aptitude for understanding flavor and the universal appeal of the cocktail, Tristan has created an exciting, essential anthology for any cocktail enthusiast. Easy to Carry Store this kit in the provided soft velvet carry case. Inspiration Give your bedroom a fresh revamp. You will usually see a skilled bartender pour a beverage out of a shaker using a slim gap between shaker and mixing glass, not using a strainer, for example. Refresh and try again. Leave a comment Name Email. Dave Broom ,. Kitchen bestsellers. Why complicate things when you can achieve what you want with just the basic tools? In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today. A basic preparation of a Cosmopolitan calls for four parts vodka , two parts cranberry juice , two parts triple sec , and a hearty dash of fresh lime juice. DWYM simplifies the research process by aggregating the reviews of the top product review sites. With evocative images that take you behind the scenes and recipes for cocktails to make and enjoy, this is a celebration of a true American classic. -
At the Atrium Gluten Free Pasta and Bread Are Available on Request
HOTELS & RESORTS Radisson Blu Hotel 301 Argyle St, Glasgow G2 8DL Don’t forget to share your experience! Find us on All prices include VAT at the current rate. Please note that some of our dishes contain allergens or additives; please ask a member of the team and we’ll be happy to explain. at the Atrium Gluten free pasta and bread are available on request. Grahamston Atrium Menu Glorious Morning BLU SSON GLASG DI OW Eggs Benedict and Indulgent Fries 8 RA Presents an Omelette Arnold Bennet 13 EXCEPTIONAL Morning Roll - any way you like it (additional items £2) 5 A Selection of Warm Pastries 4 Mixological Blueberry Breakfast Muffin 4 Sharing Platters for Two WELCOME Chicken: sticky chicken wings, confit thigh, Cajun drumsticks, smokey breaded chicken fillet 19 charcuterie: Parma ham, salami, mull cheddar, Ayrshire ham 19 All served with a selection of accompaniments and dips ONEALL Good Stuff Today’s Soup Blend with Warm Bread - let us tell you 6 & Caesar Salad with grilled chicken 13 TO Battered Fish and Chips with a dollop of tartare 15 Mac & 4 Cheese and Garlic Bread 11 Steak Frites, served pink, skinny fries & garlic butter 18 Hand Helds Burger, 200g, sour dough bun topped with relish, cheese and smokey bacon at the Atrium served with skinny fries 15 Chicken Avocado and Bacon Burger with skinny fries 14 Grahamston Chickpea Kidney Bean and Lentil Burger with skinny fries 13 Steak Ciabatta, with caramelised onions and skinny fries 14 The Glasgow Sandwich, square sausage, tattie scone, fried egg, red or brown sauce and skinny fries 13 Atrium Menu Atrium Menu Cocktails Pizzas Cosmopoligin Tomato Mozzarella and Basil 11 Do You Like Gin? Do you like Cosmopolitans? Then this is the drink for you. -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Brunch Cocktails - 21 Waverly Pl
-BRUNCH COCKTAILS - 21 WAVERLY PL. NEW YORK CITY WHITE OUR UNIQUES PINOT GRIGIO 11 / 40 ck mondavi, willow springs, california SAUVIGNON BLANC 12 / 44 BROWN ANTIQUES ** NEW FASHIONED 15 ON TAP armador, odfjell, chile scotch, rye, bourbon, maple syrup, ango & orange bitters CHARDONNAY 12 / 44 DANDY 16 hanging vine, lodi, california bourbon, cointreau, sweet vermouth, ango BLOODY MARY 13 PETIT CHABLIS 14 / 54 SAZERAC 15 vodka, tomato juice, horseradish, worcestershire, la chablisienne, burgundy, france olive brine, capers, hot pepper sauce rye, simple syrup, peychaud, absinthe rinse SANCERRE 15 / 59 BLOODY MARIA 13 SUFFERING BASTARD 14 la barbotaine’s, crézancy, france tequila, tomato juice, horseradish, worcestershire, bourbon, gin, ginger ale ALBARIÑO 49 olive brine, capers, hot pepper sauce pazo das bruxas, rias biaxas, spain MANHATTAN 16 SUNDAY TIMES 12 CHENIN BLANC 57 rye, sweet vermouth, ango prosecco, elderflower, pink grapefruit marc bredif, vouvray, france -sub scotch for rob roy- PEACH BOURBON ICED TEA 14 SANCERRE 63 BROOKLYN 16 pascal jolivet, sancerre, france bourbon, peach purée, lemon, iced tea rye, dry vermouth, maraschino, ango POUILLY FUISSE 75 BLOOD & SPICE MARGARITA 14 jj vincent, bourgogne, france PAPER PLANE 16 jalapeño infused tequila, blood orange purée, lime bourbon, aperol, amaro, lemon juice 3 AM 14 GOLD RUSH 15 gin, elderflower, fresh lime, tonic water RED bourbon, lemon juice, honey THE GREENE FORD 14 PINOT NOIR 11 / 40 BOULEVARDIER 15 gin, cucumber, rosemary, lime, agave guenoc, california bourbon, campari, -
Most Popular Drink Recipes Created by Danny Phee
2012 Vegas Bartender Vegas The Most Popular Drink Recipes This list contains the names and recipes for the most popular bar and drink recipes provided by The Vegas Bartender or www.thevegasbartender.com The Vegas Bartender Most Popular Drink Recipes www.thevegasbartender.com Created by Danny Phee AMF Bellini Cape Cod 1/2 oz vodka Peach Puree (sub peach schnapps 1 1/2 oz vodka 1/2 oz rum if needed) 4 oz cranberry juice 1/2 oz Tequila 4 - 6 oz Champagne 1 lime wedge 1/2 oz gin 1/2 oz Blue Curacao liqueur Black Russian Caipirinha 2 oz sweet and sour mix 3/4 oz coffee liqueur 2 tsp granulated sugar 2 oz 7-Up® soda 1 1/2 oz vodka 8 lime wedges 2 1/2 oz Cachaca Alabama Slammer Blowjob Cachaca is Brazilian rum: a Brazilian 1/2 oz amaretto almond liqueur 1/2 oz amaretto almond liqueur rum made from sugar cane 1/2 oz Southern Comfort® 1/2 shot Bailey's® Irish cream 1/2 oz sloe gin (layer in shot glass add whipped 1 splash orange juice cream to the top) Champagne Cocktail 1 splash sweet and sour mix Blue Hawaiian 2 dashes bitters Amaretto Sour 1 tsp sugar 1 oz light rum chilled Champagne 1 1/2 oz amaretto almond liqueur 1 cherry 1 twist lemon peel 1 - 2 splashes sweet and sour mix 2 oz pineapple juice 1 oz Blue Curacao liqueur Chocolate Cake B-52 1 oz cream of coconut 1 slice pineapple 1/2 oz Frangelico® hazelnut 1/3 shot Kahlua® coffee liqueur liqueur 1/3 shot amaretto almond liqueur Brandy Alexander 1/2 oz citrus vodka 1/3 shot Bailey's® Irish cream sugar rim shot glass 1 1/2 oz brandy Bay Breeze 1 oz dark creme de cacao Chocolate Martini 1 oz -
COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served. -
Standard Drink Recipes
Standard Drink Recipes Courtesy of 2004 G4 Technologies LLC. All rights reserved. AccuBar is a registered trademark of G4 Technologies LLC 1 Table of Contents Standard Highballs................................ 3 Highball Juice Drinks ........................... 3 Tall Drinks ............................................ 3 Cocktails - Up ....................................... 4 Cocktails On The Rocks ....................... 4 Cocktails Up Or As A Shooter.............. 4 Cocktails Using Sweet & Sour ............. 5 Cocktails Using Sweet & Sour ............. 5 Collins Drinks ....................................... 6 Drinks With OJ ..................................... 6 Cream Drinks........................................ 6 The Bloody Mary.................................. 7 The Old Fashioned................................ 7 After Dinner Drinks .............................. 7 Wine Drinks.......................................... 7 Blended Drinks ..................................... 8 Coffee Drinks........................................ 8 Layered Shooters .................................. 9 Misc Drinks........................................... 9 2 Standard Vodka & Tonic Sea Breeze 1 oz Vodka 1 oz Vodka Highballs Fill With Tonic Fill With Equal Parts Built in iced highball Lime Cranberry & Grapefruit glass Whiskey & Water 1 oz Bourbon Bourbon & 7Up Fill With Water Tall Drinks 1 oz Bourbon Fill With 7Up Build in Iced Collins Glass Highball Brandy Press 1 oz Brandy Juice Drinks Tall Bourbon & Water Fill With Equal Parts Built in iced -
Bubbles the Lighter Whites Medium Whites Red Red, Red
Bubbles 6 oz. 9 oz. Cantine Maschio, Prosecco Brut, 12 Treviso Veneto Italy NV Marquis de La Tour, Brut Sparkling, 15 Loire Valley, France NV 187ml Chandon, Rosé, California NV 187ml 13 The Lighter Whites light to mild intensity Chateau Ste. Michelle, Riesling, 11 17 Columbia Valley, Washington Kris, Pinot Grigio, “Artist Cuvée”, 10 15 delle Venezie, Italy Joel Gott, Sauvignon Blanc, California 10 15 Whitehaven, Sauvignon Blanc, 13 19 Marlborough, New Zealand Medium Whites mild to full intensity Sacha Lichine SLS Rosé, Single Blend, 9 14 Languedoc, France Miner Family Vineyards, Viognier, 14 20 “Simpson Vineyard”, California Wente Vineyards Estate Grown, Chardonnay, 11 17 Livermore Valley, Central Coast, California Kendall-Jackson, Chardonnay, 13 19 “Vintner’s Reserve”, California Red light to mild intensity Parker Station, Pinot Noir 11 17 Central Coast, California Meiomi, Pinot Noir 13 19 Monterey, Sonoma Santa Barbara, California Charles Smith Wines, Merlot, 11 17 “The Velvet Devil”, Columbia Valley, Washington Terrazas Altos del Plata, Malbec, 10 15 Mendoza, Argentina red, Red, RED mild to full intensity Genesis by Hogue, Meritage, 14 20 Columbia Valley Washington Louis M. Martini, Cabernet Sauvignon, 12 18 California Beringer, Cabernet Sauvignon, 15 21 Knights Valley, California Beer Crisp Amstel Light, Holland, 3.5% 7 Bud Light, USA, 4.2% 6 Coors Light, USA, 4.2% 6 Miller Lite, USA, 4.2% 6 Corona “Extra”, Mexico, 4.6% 7 Budweiser, USA, 5% 6 Michelob “Original”, Lager, USA, 5% 6 Heineken, Holland, 5% 7 Fountain Square, “Workingman’s”, Pilsner, Indianapolis, Indiana, 5% 7 Stella Artois, Lager, Belgium, 5% 7 Sun King, “Sunlight”, Cream Ale, Indianapolis, Indiana 16oz 5.3% 7.50 St. -
Hard Rock Cafe Beverage Analysis Book Update
Hard Rock Cafe Beverage Analysis Book Update - Oct 2018 Sesame Sulphur Beverages Celery Egg Fish Gluten Lupin Milk Molluscs Mustard Peanuts Shellfish Soy Tree Nuts Seeds Dioxide Sesame Sulphur Signature Cocktails Celery Egg Fish Gluten Lupin Milk Molluscs Mustard Peanuts Shellfish Soy Tree Nuts Seeds Dioxide Hurricane Allergens (UK): sulfites Hurricane NNNNNNNNNNNNYN Classic Caribean Mojito Allergens (UK): sulfites Hurricane NNNNNNNNNNNNYN Bahama Mama Allergens (UK): sulfites, tree nuts Bahama Mama NNNNNNNNNNNNYY Banana Berry Colada Allergens (UK): sulfites Hurricane NNNNNNNNNNNNYN Big Kablue-Na Allergens (UK): sulfites, tree nuts Big Kablue-Na NNNNNNNNNNNNYY Passion Fruit Mai Tai Allergens (UK): sulfites Hurricane NNNNNNNNNNNNYN Fruitapalooza Allergens (UK): sulfites, tree nuts Fruitapalooza NNNNNNNNNNNNYY Sesame Sulphur Jam Sessions Celery Egg Fish Gluten Lupin Milk Molluscs Mustard Peanuts Shellfish Soy Tree Nuts Seeds Dioxide Southern Rock Allergens (UK): none Southern Rock NNNNNNNNNNNNNN Triple Platinum Margarita Allergens (UK): none Triple Platinum MargaritaNNNNNNNNNNNNNN Electric Blues Allergens (UK): none Electric Blues NNNNNNNNNNNNNN Pomegranate Mule Allergens (UK): none Pomegranate Mule NNNNNNNNNNNNNN Rockin' Fresh Rita Allergens (UK): Rockin' Fresh Rita NNNNNNNNNNNNNN Blackberry Sparkling Sangria Allergens (UK): Rockin' Fresh Rita NNNNNNNNNNNNNN Purple Haze Allergens (UK): none Purple Haze NNNNNNNNNNNNNN Long Island Iced Tea Allergens (UK): none Long Island Iced Tea NNNNNNNNNNNNNN Sesame Sulphur Alternative Rock Celery Egg -
No Rules. Killer Cocktails
NO RULES. KILLER COCKTAILS. SNACKS PRETZELS AND QUESO 7 warm pretzels, house queso / add chorizo +3 POPCORN 4 garlic, rosemary, savory dust or dill pickle, ranch dust DIP DUO 9 fresh guacamole or house white queso, house salsa, chips DIRTY TOTS 8 bacon lardons, pickled jalapenos, oaxaca cheese sauce, shredded sharp cheddar cheese HAND CUT FRIES 6 house ketchup, garlic aioli make em' messy - chorizo, avocado sauce, cheddar, fresnos +4 TOASTS chorizo, pimento cheese, arugula 8 brie, onion jam, green apple 7 wine poached figs, herbed goat cheese, prosciutto 8 PIMENTO CHEESE FRITTERS 7 crispy pimento cheese, spicy aioli PHILLY CHEESESTEAK MEATBALLS 9 caramelized onions and peppers, smoked provolone, au jus TWICE FRIED WINGS 10 three full wings, with choice of sticky thai sauce w/ chiles or buffalo sauce w/ parmesan LEMON BRUSSELS 8 brussel sprout petals, flame grapes, apricots, green apple, lemon vinaigrette SWEETS SKILLET COOKIE 8 gooey chocolate chip cookie, vanilla ice cream *Please inform us of any allergies or food aversions www.hide.bar PLATES CHARCUTERIE AND CHEESE BOARD 18/24 cured meats and cheeses, house pimento cheese, pickled vegetables, onion jam, candied pecans, grilled bread AHI POKE TACOS 13 napa cabbage slaw, pickled cucumbers, crispy wontons, wasabi CAESAR SALAD 9 chopped little gems, herbed focaccia croutons, reggiano parmesan, anchovy vinaigrette add grilled or buttermilk fried chicken breast +5 STEAK SALAD 17 grilled hanger, arugula, red onion, red peppers, candied pecans, goat cheese, champagne vinaigrette GYRO TARTINE -
Barrel Aged Cocktails Rob Roy Negroni Manhattan House Blended
Peninsula Specialties Pumpkin & Spiced 22 Nothing ushers in fall quite like a pumpkin spice cocktail. This festive fall libation brings the perfect pumpkin flavor with cinnamon, clove and nutmeg. St. George Vodka, Kahlua, Pumpkin Spice & whipped creme. Orchard Old Fashioned 25 A seasonal spin on the classic old fashioned, featuring Laird’s Applejack. An elixir chosen by the founding fathers of America, with its unique aroma and hints of apple. This robust cocktail is well balanced with Nux Walnut Liquor and Zirbenz Pine Liquor. Chamomile Hot Toddy 21 The hot toddy is the quintessential cold-weather cocktail. While the origin is often ascribed to Scotland, our variation brightens your pallet by featuring Even William’s 7yr Bourbon, Egyptian Chamomile, and a touch of Grand Marnier. Barrel Aged Cocktails Rob Roy Scotch Whiskey Blend, Sweet Vermouth, Angostura Bitters, Barrel Aged Bitters, Orange Zest. Aged in a Charred Oak Barrel. Negroni Gin, Campari, Sweet Vermouth Orange Zest. Aged in a New Oak Barrel. Manhattan Whiskey, Sweet Vermouth, Wormwood Bitters, Angostura Bitters, Luixardo Cherry. Aged in a Charred Oak Barrel. House blended whiskey Our Very Own Peninsula Blend. Aged in a New Oak Barrel. 24 Club Bar Cocktails Jalisco Firecracker 21 Tanteo Jalapeno Tequila, Fresh Lime, Grand Marnier. Served with a Tajin Chili-Salt Rim. Bee’s Knees 19 Brooklyn Gin, Fresh Lemon, Honey, Ginger and Thyme. Cusco’s Pisco 19 Classic Egg White Pisco Sour, Fresh Lemon and a Mist of Angostura Bitters. Blossoming Indigo 25 Empress Gin, Cucumber, Lemon Juice, Rhubarb and Tonic Water Paloma Thyme! 19 El Charro Tequila, Fresh Lemon Juice, Fresh Grapefruit Juice, Thyme & essence of Lavender.