Cody's Original Roadhouse New Drink Specs 2017

3rd Quarter 2017

Confidential and Proprietary to Cody's Original Roadhouse. DO NOT COPY. Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017

Cody's Blast Fuzzy's Peach Tea

Amount Ingredients Amount Ingredients As Needed Ice As Needed Ice 2 1/2 oz (Vol) Malibu Rum 1 1/4 oz (vol) Fuzzy's Vodka 2 oz (Vol) Well Arandas Silver Tequila 2 oz (vol) Sweet Tea 4 oz (Vol) Lasco Lime Mix 1 oz (vol) Real Peach Syrup 2 1/2 oz (Vol) Orange Juice 3 Each Mint Leaves 2 1/2 oz (Vol) Cranberry Juice 2 Each Lemon Wedges 1 oz (Vol) Grenadine 1 1/4 oz (vol) Soda Water 1/2 oz (Vol) Gran Gala 1 oz (vol) Lasco Lime Sour Mix 1 Each 7" Bamboo Paddle 1 Each 1/2 Fresh Pineapple Moon 1 Each 1/2 Orange Moon 1 Each Maraschino Cherry 1 Each Umbrella Method: Shake Method: Spindle Mix Glass: Logoed Copper Mug Glass: Goblet Glass 1. Place vodka, sweet tea, peach syrup, mint leaves, soda water and 1. Fill goblet glass with ice. sweet and sour into a shaker tin. 2. Place rum, tequila, sour mix, orange juice and cranberry juice 2. Squeeze 1 lemon wedge into the shaker. into a mixing tin. 3. Shake. 3. Sprindle mix for 5-10 seconds. 4. Fill a Fuzzy/Cody's logoed copper mug with ice. 4. Pour over ice. 5. Pour mix over ice. 5. Pour grenadine into glass (do not stir). 6. Garnish with a lemon wedge. 6. Float gran gala on top of the drink. 7. Cut 2 slits closest to the outter edges of the pineapple. 8. Place pinapple on rim of glass. 9. Skewer orange and cherry to pineapple. 10. Place umbrella on top of cherry/skewer. Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017

Cody's Mule The BAM (Big A$$ )

Amount Ingredients Amount Ingredients As Needed Ice As Needed Ice 2 oz (vol) Fuzzy's Vodka 1 oz (vol) DeKuyper Banana Liqueur 1/2 oz (vol) DeKuyper Triple Sec 1 oz (vol) Dekuyper Blue Curaco Liqueur 1 1/4 oz (vol) Lasco Lime Sour Mix 1 oz (vol) DeKuyper Triple Sec As Needed Goslings Ginger Beer 1 oz (vol) Malibu Rum 1 Each Lime Wedge 1 oz (vol) Lasco Lime Sour Mix 2 oz (vol) Orange Juice 2 oz (vol) Pineapple Juice 1 Each 1/2 Lime Moon 1 Each 1/2 Lemon Moon 1 Each 1/2 Orange Moon 2 Each Maraschino Cherries 1 oz (vol) James Harbor 151

Method: Build Method: Build Glass: Logoed Copper Mug Glass: BAM Glass 1. Place vodka, triple sec and lime sour mix into a copper mug. 1. Fill a BAM glass with ice. 2. Fill with ice. 2. Build all ingredients over the ice. 3. Top with ginger beer to fill. 3. Float 151 on top. 4. Garnish with a lime wedge. 4. Garnish with lime, lemon, orange and cherries.

For Bulk Recipe: Amount Ingredients 1 Bottle DeKuyper Banana Liqueur 1 Bottle Dekuyper Blue Curaco Liqueur 1 Bottle DeKuyper Triple Sec 1 Bottle Malibu Rum 1/2 Gallon Lasco Lime Sour Mix 1/2 Gallon Orange Juice 8 Small Cans Pineapple Juice 1/2 Bottle James Harbor 151 Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017

Redemption Rye Redemption Rye

Amount Ingredients Amount Ingredients 2 Each 1/2 Orange Moon As Needed Ice 2 Each Maraschino Cherries 2 Dashes Bitters 1 oz (vol) Simple Syrup 1 oz (vol) Sweet 2 Dashes Bitters 2 oz (vol) Redemption 1 Tsp (vol) Water 1 Each Maraschino Cherry As Needed Ice 1 1/2 oz (vol) Redemption Rye Whiskey

Method: Build & Stir Method: Build & Stir Glass: Rocks Glass Glass: Rocks Glass 1. Place 1 orange slice and 1 cherry in the bottom of a rocks glass with the simple syrup. On the rocks: 2. Muddle ingredients together. 1. Fill a rocks glass with ice. 3. Add bitters and water 2. Add bitters, vermouth, and whiskey. 4. Fill glass with ice. 3. Add cherry (crush it against the side of the glass with a spoon). 5. Pour whiskey over ice. 4. Stir. 6. Stir. 7. Garnish with orange and cherry. Method: Stir & Strain Glass: Martini Glass Served Up: 1. Pour bitters, vermouth and whiskey into a mixing tin with ice cubes. 2. Stir well. 3. Strain into a chilled small martini glass. 4. Add cherry (crush it against the side of the glass with a spoon). Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017

Tito's Crafted Roadhouse Strawberry Freeze

Amount Ingredients Amount Ingredients 1/2 oz (vol) Kosher Salt As Needed Ice As Needed Ice 1 1/4 oz (vol) Bacardi Rum 2 oz (vol) Tito's Vodka 5 oz (vol) Tropics Strawberry Mix 2 Dashes Cholula Hot Sauce 1 oz (vol) Whipped Cream 4 oz (vol) Zing Zang Bloody Mary Mix 1 Each Maraschino Cherry 1 Each 7' Celery Stick with Leaves 1 Each Pepperoncini Pepper 1 Each Green Olive 1 Each Pearl Onion 1 Each Cherry Tomato 1 Each Gherkin Pickle 1 Each Lime Wedge

Method: Build Method: Blend Glass: Pint Glass Glass: Fountain Glass 1. Rim a pint glass with kosher salt. 1. Fill fountain glass with ice. 2. Fill glass with ice. 2. Pour ice into blender. 3. Pour over ice vodka, Cholula and bloody mary mix. 3. Add rum and strawberry mix to the blender. 4. Garnish with a skewer of pepperoncini, olive, onion, tomato, pickle, 4. Turn blender on and run until smooth. and lime. 5. Pour into a fountain glass. 6. Garnish with whipped cream and a cherry.

Note: A fresh strawberry can be used instead of cherry when available. Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017

Road Runner The Original Tea

Amount Ingredients Amount Ingredients As Needed Ice As Needed Ice 3/4 oz (vol) Bacardi Light Rum 3/4 oz (vol) Diesel 153 Grain Alcohol 3/4 oz (vol) Myers Dark Rum 3/4 oz (vol) Well Aristrocrat Gin 3/4 oz (vol) DeKuyper Banana Liqueur 3/4 oz (vol) Well Aristrocrat Rum 3/4 oz (vol) DeKuyper Blackberry Liqueur 3/4 oz (vol) Non-Alcoholic Triple Sec 1 oz (vol) Pineapple Juice 4 oz (vol) Lasco Lime Sour Mix 1 oz (vol) Orange Juice Splash Coke 1/2 oz (vol) Grendadine 1 Each Lemon Wedge 3/4 oz (vol) James Harbor 151 1 Each 1/2 Orange Moon 1 Each Maraschino Cherry

Method: Build Method: Build Glass: Pint Glass Glass: Pint Glass 1. Fill pint glass with ice. 1. Fill pint glass with ice. 2. Pour over ice the light rum, dark rum, banana liqueur, blackberry liqueur, 2. Pour over ice the grain alcohol, gin, rum, triple sec and sour mix. pineapple juice, orange juice and grenadine. 3. Top with Coke. 3. Float 151 on top. 4. Garnish with a lemon. 4. Garnish with a orange and cherry. Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017

Top Shelf (Rocks) Top Shelf Margarita (Frozen)

Amount Ingredients Amount Ingredients As Needed Kosher Salt As Needed Kosher Salt 1 1/4 oz (vol) Sauza Hornitos Reposado Tequila 1 1/4 oz (vol) Sauza Hornitos Reposado Tequila 3/4 oz (vol) Cointreau 3/4 oz (vol) Cointreau 4 oz (vol) Lasco Lime Sour Mix 4 oz (vol) Lasco Lime Sour Mix 3/4 oz (vol) Grand Marnier 3/4 oz (vol) Grand Marnier 1 Each Lime Wedge 1 Each Lime Wedge

Method: Shake Method: Blend Glass: Pint Glass Glass: Soda Fountain Glass 1. Rim a fountain glass with kosher salt. 1. Rim a fountain glass with kosher salt. 2. Fill glass with ice. 2. Fill glass with ice. 3. In a shaker tin pour the tequila, Cointreau and sour mix. 3. Pour ice into blender. 4. Shake. 4. Pour the tequila, Cointreau, sour mix and Grand Marnier in the blender. 5. Pour over ice. 5. Blend until smooth. 6. Float Grand Marnier on top. 6. Garnish with a lime wedge. 7. Garnish with a lime wedge. Version 1.0 2 for 1 Happy Hour Drinks 2017 Cody's Original Roadhouse - Confidential and Proprietary 3rd Quarter 2017

Strawberry House

For HH 2 for 1 Bulk/Frozen Machine Recipe: For HH 2 for 1 Margarita Bulk/Frozen Machine Recipe: For HH 2 for 1 Long Island Tea Recipe: Amount Ingredients Rocks: Amount Ingredients 2 Bottles Well Aristrocrat Rum Amount Ingredients 3/4 oz (vol) Well Aristrocrat Vodka 4 Each Tropics Strawberry Mix 4 Bottles Well Arandas Tequila 3/4 oz (vol) Well Aristrocrat Gin As Needed Water 2 Bottles DeKuyper Triple Sec 3/4 oz (vol) Well Aristrocrat Rum 1 oz (vol) Whipped Cream 2 Each Lasco Lime Sour Mix Packets 3/4 oz (vol) Well Arandas Tequila 1 Each Maraschino Cherry 1 Bottle Lime Juice 3/4 oz (vol) DeKuyper Triple Sec Fill to 20 Qt Line Water 4 oz (vol) Lasco Lime Sour Mix As Needed Kosher Salt Splash Coke 1 Each 1/2 Lime Moon 1 Each Lemon Wedge

Method: Build Method: Build Method: Build Glass: Soda Fountain Glass Glass: Pint Glass Glass: Pint Glass 1. Pour rum, strawberry mix into a 5 gallon container. 1. In a 5 gallon container, mix the tequila, triple sec, sour mix 1. Fill pint glass with ice. 2. Fill with water up to the 20 quart line. and lime juice. 2. Pour over ice the vodka, gin, rum, tequila, triple sec and 3. Mix well. 2. Fill with water until the 20 quart line. sour mix. 4. Place into the frozen machine. 3. Stir well. 3. Top with Coke. 5. When ready, pour contents from machine into a pint glass. 4. Place into Store n' Pour containers. 4. Garnish with a lemon. 6. Garnish with whipped cream and a cherry. 5. Cover, label, date and refrigerate. 6. When ordered, rim a pint glass with kosher salt. 7. Fill glass with ice. Rum Runner 8. Fill contents of Store n' Pour over ice. Bloody Mary 9. Garnish with a 1/2 lime moon. For HH 2 for 1 Rum Runner Recipe: For HH 2 for 1 Bloody Mary Recipe: Amount Ingredients Frozen: Amount Ingredients 3/4 oz (vol) Well Aristrocrat Light Rum Amount Ingredients 1/2 oz (vol) Kosher Salt 3/4 oz (vol) Well James Harbor Dark Rum 4 Bottles Well Arandas Tequila As Needed Ice 3/4 oz (vol) DeKuyper Banana Liqueur 2 Bottles DeKuyper Triple Sec 2 oz (vol) Well Aristrocrat Vodka 3/4 oz (vol) DeKuyper Blackberry Liqueur 2 Each Lasco Lime Sour Mix Packets 4 oz (vol) Zing Zang Bloody Mary Mix 1 oz (vol) Pineapple Juice 1 Bottle Lime Juice 1 Each 7' Celery Stick with Leaves 1 oz (vol) Orange Juice 1 Gallon Water 1 Each Pepperoncini Pepper 1/2 oz (vol) Grendadine As Needed Kosher Salt 1 Each Green Olive 3/4 oz (vol) James Harbor 151 1 Each 1/2 Lime Moon 1 Each Pearl Onion 1 Each 1/2 Orange Moon 1 Each Cherry Tomato 1 Each Maraschino Cherry 1 Each Gherkin Pickle 1 Each Lime Wedge

Method: Build Method: Build Method: Build Glass: Pint Glass Glass: Soda Fountain Glass Glass: Pint Glass 1. Fill pint glass with ice. 1. In a 5 gallon container, mix the tequila, triple sec, sour mix 1. Rim a pint glass with kosher salt. 2. Pour over ice the light rum, dark rum, banana liqueur, and lime juice. 2. Fill glass with ice. blackberry liqueur, pineapple juice, orange juice and grenadine. 2. Add one gallon of water to the container. 3. Pour over ice vodka and bloody mary mix. 3. Float 151 on top. 3. Stir well. 4. Garnish with a skewer of pepperoncini, olive, onion, tomato, 4. Garnish with a orange and cherry. 4. Place into a frozen machine. pickle and lime. 5. When ordered, rim a pint glass with kosher salt. 6. Pour contents of frozen machine into a pint glass. 7. Garnish with a 1/2 lime moon. Cody’s original roadhouse drink reCipes ALABAMA SLAMMER - ¾ oz. amaretto, ¾ oz. Southern Comfort, fill with OJ, splash grenadine, shaken, over ice

AMARETTO SOUR - 1 ¼ oz. amaretto, fill with sour mix, shaken; garnish with cherry & orange wedge

AMARETTO STONE SOUR - 1 ¼ oz. amaretto, equal parts OJ & sour mix, shaken, garnish with cherry & orange wedge

APRICOT SOUR – 1 ¼ oz. apricot brandy, fill with sour mix, shaken, served on the rocks, cherry & orange garnish (flag)

BJ – ¾ oz. Kahlua, ¾ oz. amaretto, served as a shot, layered, top with whipped cream rosette. (SHOT)

BANANA BANSHEE – ¾ oz. banana liquor, ¾ oz. white crème de cacao, fill with cream, shaken, served on the rocks

BAHAMA MAMA – ¾ oz. light rum, ¾ oz. dark rum, sour mix, OJ, pineapple juice, grenadine, shaken, garnish with orange wedge and a cherry

BAYBREEZE - 1 ¼ oz. vodka, 2:1 ratio – pineapple & cranberry

BLACK RUSSIAN – 1 ¼ oz. vodka, ¾ oz. Kahlua, served over ice

BLOODY CAESAR – 1 ¼ oz. vodka, pinch horseradish, and fill with tomato juice, served on ice, with celery and olive garnish

BLUE HAWAIIAN – 1 ¼ oz. Malibu, splash Blue Curacao, fill with pineapple juice, shaken, served on the rocks

BRANDY - 1 ¼ oz. brandy, ¾ oz. dark crème de cacao, milk or cream, shaken, over ice.

BRAVE BULL – 1 ¼ oz. Kahlua, ¾ oz. brandy, served on the rocks

BUTTERY NIPPLE – 1 ¼ oz. butterscotch schnapps, ¾ oz. Bailey’s – float on top. Served chilled (liquors are kept chilled) shaken or layered.

CAPE COD – 1 ¼ oz. vodka fill with cranberry j., served on the rocks, lime garnish optional

CODY’S MARGARITA - 1 ¼ oz. tequila, ¾ oz. triple sec, splash lime juice, fill with sour mix, salt rim, shaken, over ice, garnish with lime wedge

COSMOPLITAN – 1 ¼ oz. vodka, splash lime juice, ¾ oz. triple sec, splash cranberry j., chilled, shaken, strained. Garnish with a lemon twist.

DR. PEPPER – Fill 16 oz. glass half full w/beer, fill a shot glass with amaretto, drop shot glass with amaretto into beer glass – in front of customer.

DIRTY MARTINI – 2 oz. vodka/gin, splash olive juice, served on the rocks or straight up.

FUZZY NAVEL - 1 ¼ oz. peach schnapps, fill with OJ, served over ice.

GIBLET – 1 ¼ oz. vodka, ¾ oz. lime juice, served over ice, lime garnish

GIBSON - 2 oz. vodka or gin, splash dry vermouth, served on the rocks or straight up, garnish with cocktail onion GODFATHER – 1 ¼ oz. scotch or bourbon, ¾ oz. amaretto, stir, served on the rocks

GOLDEN CADILLAC – ¾ oz. Galliano, ¾ oz. white crème de cacao, cream, shaken, served on the rocks.

GOLDEN MARGARITA - 1 ¼ oz. Cuervo gold tequila, ¾ oz. Cointreau, splash lime juice, fill with sour mix, salt rim, shaken, over ice; garnish with lime

GRASSHOPPER – 1 ¼ oz. green crème de menthe, ¾ oz. white crème de cacao, cream, shaken, served on the rocks.

GREYHOUND - 1 ¼ oz. vodka, grapefruit juice, served on the rocks

HAIRY NAVEL – 1 ¼ oz. vodka, ¾ oz. peach schnapps, fill with OJ, served over ice

HARVEY WALLBANGER - 1 ¼ oz. vodka, ½ oz. Galliano, fill glass with OJ, float Galliano. Served over ice.

HIGH BALL – 1 ¼ oz. liquor (vodka, rum, whiskey, bourbon, etc.), fill with club soda, served on the rocks, garnish with twist (optional).

HURRICANE – 1 ¼ oz. Myers’ rum, OJ, dash sour, tsp sugar, dash grenadine, shaken, served on the rocks, garnish with orange wedge and cherry

IRISH COFFEE - ¾ oz. Irish whiskey, ¾ oz. Bailey’s, coffee, crisscross 2 cocktail straws across top of glass, whipped cream on top, drizzle green crème de menthe over whipped cream.

JAMAICAN COFFEE – 1 ¼ oz. rum, ¾ oz. Kahlua, coffee, whipped cream on top, drizzle with Kahlua

JELLYBEAN – 1 oz. anisette, 1 oz. blackberry brandy, served layered, as a shot

KAMIKAZEE - 1 oz. vodka, ½ oz. triple sec, ½ oz. lime juice, shaken, served over ice. (RG)

KEOKE COFFEE – 1 ¼ oz. brandy, ¾ oz. Kahlua, coffee, crisscross 2 straws across top of glass, whipped cream on top, drizzle green crème de menthe over whipped cream

KIR ROYAL – Champagne, ½ oz. Chambord or Razzmatazz, served chilled, straight up.

LEMON DROP – 2 oz. Citron vodka, chilled, strained, served w/lemon wedge & sugar

LIME DAIQUIRI - 1 ¼ oz. rum, sour mix, 2 splashes lime juice, shaken, served on the rocks, lime garnish)

LONG ISLAND ICED TEA - ¾ oz. vodka, ¾ oz. rum, ¾ oz. gin, ¾ oz. tequila, ¾ oz. triple sec, splash coke, splash of sour mix, splash OJ, shaken, garnished with a lemon & lime

LONG BEACH ICED TEA - ¾ oz. vodka, ¾ oz. rum, ¾ oz. gin, ¾ oz. tequila, ¾ oz. triple sec, splash sour mix, splash cranberry, shaken, garnish with lemon

LYNCHBURG LEMONADE - 1 ¼ oz. whiskey (preferably Jack Daniels), ¾ oz. triple sec, fill with sour mix, shaken, served on the rocks, lemon garnish

MADRAS - 1 ¼ oz. Vodka, 2:1 OJ to cranberry juice. MAITAI – 1 ¼ oz. Myer’s rum, ¾ oz. light rum, fill with Pineapple J., splash grenadine, shaken, served on the rocks

MANHATTAN – Traditionally made with bourbon (2 oz.) ask guest’s preference, sweet vermouth – splash (1/2 oz.), garnish with cherry

MARTINI – 2 oz. vodka or gin, splash of dry vermouth, garnish with olive. If ordered extra dry, skip the vermouth

MELONBALL – 1 ¼ oz. vodka, ¾ oz. Midori or melon liquor, OJ, shaken, on the rocks, garnish with cherry

MEXICAN COFFEE – ¾ oz. tequila, ¾ oz. Kahlua, hot coffee, garnish with whipped cream, drizzle Kahlua on top

MIDORI SOUR – 1 ¼ oz. Midori, fill with sour mix, shaken, served on the rocks.

MINDERASER – 1 ¼ oz. vodka, ¾ oz. Kahlua, top with club soda, served on the rocks in order

MIMOSA – equal part champagne & OJ, served chilled, straight up

MUDSLIDE - ¾ oz. vodka, ¾ oz. Kahlua, ¾ oz. Bailey’s, splash of cream, shaken, served over ice

NUTTY IRISHMAN – ¾ oz. Frangelico, ¾ oz. Irish whiskey, 2 oz. cream/milk, shaken, served on the rocks

NUTS-N-BERRIES – 1 ¼ oz. Bailey’s, ¾ oz. Chambord, served chilled, shaken, strained. May also be served on the rocks.

OLD FASHION - 1 ¼ oz. bourbon, 1 tsp sugar, dash bitter, cherry & orange wedge, muddle sugar, bitter & fruit in bottom. Add ice; add bourbon, top with soda

ORGASM – ½ oz. vodka, ½ oz. Kahlua, ½ oz. Baileys, shaken & chilled, strained, served straight up.

PINA COLADA - 1 ¼ oz. rum, 4 oz. Island Oasis Pina Colada, splash OJ, served frozen, topped with whipped cream, and a cherry

PRESBYTERIAN -1 ¼ oz. whiskey/bourbon, equal parts ginger ale/soda water, served over ice, garnish with a twist

PURPLE HOOTER – 1 /14 oz. vodka, ¾ oz. Chambord (or Razzmatazz), splash cranberry j, splash sour, shaken, chilled, strained.

PURPLE VIPER – 1 ¼ oz. vodka, ¾ oz. Chambord (or Razzmatazz), splash cranberry j, splash 7UP, shaken, chilled, strained

RED DEATH – ½ oz. vodka, ½ oz. amaretto, ½ oz. southern comfort, splashes of OJ, lime juice, triple sec and grenadine, shaken, served on ice.

RED SNAPPER – 1 ¼ oz. Crown Royal, ¾ oz. amaretto, 1 oz. cranberry juice, shaken, chilled, strained (SHOT)

ROB ROY - 2 oz. scotch, splash sweet vermouth (1/2 oz.), served on the rocks, garnish with a cherry.

DRY ROB ROY -– use dry vermouth

RUSSIAN QUALUADE – ½ oz. Kahlua, ½ oz. Baileys, ½ oz. amaretto, ½ oz. Frangelico, shaken with ice, strained, served straight up.

RUSTY NAIL - 1 oz. scotch, ¾ oz. Drambuie, served over rocks SALTY DOG – 1 ¼ oz. vodka/gin, grapefruit juice, served on the rocks, salted rim

SCREAMING – ½ oz. vodka, ½ oz. Kahlua, ½ oz. Baileys, ½ oz. amaretto, chilled, shaken, strained, served straight up.

SEABREEZE - 1 ¼ oz. vodka, 2:1 ratio – grapefruit & cranberry juice

SEX ON THE BEACH - ¾ oz. vodka, ¾ oz. peach schnapps, splash cranberry J. fill with OJ, served over ice, garnish with cherry

SLIPPERY NIPPLE – 1 ¼ oz. Sambuca, ¾ oz. Bailey’s – float on top. Served chilled, shaken or layered.

SLOE COMFORTABLE SCREW - ¾ oz. Southern Comfort, ¾ oz. sloe gin, fill with OJ, shaken, served on the rocks

SLOE GIN - 1 ¼ oz. sloe gin, sour mix, squeeze of lemon wedge, top with club soda, served on the rocks, shaken

STINGER - 1 oz. brandy (Courvoisier) ¾ oz. white crème de menthe, served over ice

TEQUILA SUNRISE - 1 ¼ oz. tequila, OJ, float grenadine on top so it run down sides, garnish with cherry

TOASTED ALMOND – 1 ¼ oz. Kahlua, ¾ oz. amaretto, cream, shaken, served on the rocks

TOM COLLINS - 1 ¼ oz. gin, sour mix, top with club soda

JOHN COLLINS – substitute whiskey for gin

VODKA COLLINS – substitute vodka for gin

RUM COLLINS – substitute rum for gin

TOOTSIE ROLL – 1 ¼ oz. dark crème de cacao, ¾ oz. Kahlua, OJ, shaken, served on the rocks

WHISKEY SOUR - 1 ¼ oz. whiskey, fill with sour mix, shaken, garnish with cherry & orange wedge

WHITE RUSSIAN - ¾ oz. vodka, ¾ oz. Kahlua, fill with cream, shaken, served over ice.

WINE SPRITZER - 3:1 parts chardonnay/zinfandel, mixed with club soda, served on the rocks, lime garnish