Standard Drink Recipes
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Drinks Menu FINAL
SPORTS BAR & RESTAURANT BARBADOS Drinks Menu Soft Drinks Bottled Water $5.00 Iced Tea $4.50 Soda $4.00 Tea $4.00 Juice $4.50 Hot Chocolate $8.00 Fresh Lime Squash $4.50 Bentley $4.50 Blended Drinks MILK SHAKE - $10 VIRGIN COLADA - $10.50 Ice Cream, Milk & Syrup (Choose Coconut Cream & Pineapple Juice (Choose from: Chocolate, Strawberry, Vanilla from: Strawberry, Mango, Banana, & or Banana) Peach) SMOOTHIE- $10 VIRGIN MIAMI VICE - $11 Sprite, Syrup (Choose from: Strawberry, Strawberry Smoothie floating on top Mango, Banana, Coconut, Peach or of Virgin Colada Pineapple) FRUIT PUNCH - $12 VIRGIN BAJAN VICE - $11 Banana, Peach, Pineapple, Coconut Mango Smoothie floating on top Cream & Grenadine Syrup of Virgin Colada Non-Alcoholic Mixed Cocktails KOLA TOUCH DOWN - $8 Kola Tonic, Ginger Ale, Pineapple Juice & Grenadine COCONUT LEMONADE - $8 Coconut Water, Lime Juice & Syrup DESIGNATED DRIVER - $7 Cranberry, Grapefruit, Orange and Pineapple Juice SHIRLEY TEMPLE - $4.50 Sprite & Grenadine COCONUT SPRITZER - $8 Coconut Water, Sprite & Grenadine CHOCOLATE DREAM - $7 Milk, Chocolate Syrup Strawberry & Whipped Cream BARBADOS Milkshake SPORTS BAR & RESTAURANT AHHHHH... - $7 Cranberry juice, Orange juice, Pineapple Juice & Ginger Ale A 10% Service Charge will be added to all bills. Specialty Coffees AMERICANO - $5.50 ESPRESSO - $6 CAPPUCCINO - $10 CAFE MOCHA - $10 Coffee blended drinks Coffee cocktails FRESCANTE ESPRESSO - $10 IRISH COFFEE - $16 Espresso, Milk, Vanilla mix & ice. Blended Irish Whiskey, Coffee (black), and topped with whipped cream. Whipped Cream & Sugar CAPPUCCINO FRAPPE - $9 BAJAN COFFEE - $13 Espresso, Milk, & ice. Blended and Mount Gay Extra Old Dark Rum, topped with whipped cream. Coffee (black), Whipped Cream & Sugar KIDS FRESCANTE - $8 (no coffee) Milk, Vanilla mix & ice. -
The Ingham County News
// you seek a delightful Those li'hosc care c.vlends peninsula, look about you. not jar ahead will find lheir —Motto of MicliigaiL INGHAM [TY NEWS I troubles near al hand. Seventy-fourtlt ycai-, No. 35 INGHAM COUNTY NEWS, MASON, MICHIGAN, THURSDAY, AUGUST 31, 1933 Twelve Pages ON WELFARE BOARD Ancient Tile Found Cucumber Growers Get MiyORGANIZAIilO By Drain Contractor GOVERIENI ADDS CAS Benefit Of New Code MY FAIR PAID lY; PIONEER FARMER USED ILXND- WILSON PACKING Co. nooSTS HMMGEOFllFM ONPE»S;l\PmNIS tAlADE TILE ON LAND. 10 HOG PRICES 10 SPUR PKIOE ro GItOWERS. FAIR OFFICIALS PLEASED Fred Gailey of IDansviJle, a drnin Cucuinber growers selling their crop WORK IN SIX lOlSHIPS ASKIMMEDIAIEPAYiN contractor, uncovered an antique this to the Wilson Packing company in week on the If'ay Townsend farm. He EIING OF SURPLUS Mason are not only getting an excep BY AIIENDANCE RECORD dug up a hand-ninde tile that has seen tional yield this yoar but they are re IIE/VDQUARTBHS IN LANSING, HEAD TAX UEGISTKATIoN DE service of at least GO years. Old- BONUS OF p.m PAID FOR LIGHT ceiving the benefit of a 25 per cent wm COUNTY FAIR WILL SHOW BItANOlI OtiTlOICS PLANNEIJ. LAYED BY STATE. tiniers say that the type of tile un EST PIGS. iscrensD over tho contract price. Tho A SHI ALL PROFIT. covered by Mr. Gailey was rai'c even price increase was a voluntary contri Sixiliil Scrvico Worker To Ailmliilwti'r C. Hdss Ilillliiri^ Cfxiiity Cleric, Itc- 50 yeai's ago. Tho tile is not cylindri bution of the pickle nianufaoturevs cal. -
Carefree Bourbon Cocktail Menu
CAREFREE BOURBON COCKTAIL MENU Carefree Bourbon – Keep it Simple Carefree Bourbon Tasting 2 +1 for Barrel Proof Carefree Bourbon Neat 8 +2 for Barrel Proof Carefree Bourbon Rocks 10 +2 for Barrel Proof Two finger Shot w/ keepsake shot glass 6 +2 for Barrel Proof The Classics Manhattan 10 The Manhattan was the most famous cocktail in the world shortly after it was invented in New York City’s Manhattan Club, sometime around 1880. This tasty libation is crafted by combining Bourbon, sweet vermouth and bitters with ice and stirred until well chilled then strained straight up into a martini glass, it’s garnished with a red cherry. John Collins 10 This variation of the on the gin-based Tom Collins takes it’s name from “John Barleycorn” a traditional nickname for Bourbon. Johnny C is Bourbon, sweet and sour mix, simple syrup shaken and poured over ice and club soda and garnished with a lemon wedge and a bourbon soaked Cherry. Whiskey Sour 10 In a glass filled with ice, we pour of Bourbon, sweet and sour mix, simple syrup, orange juice shaken and then garnished with an orange wheel and cherry. Sazerac 13 Be transported to the Big Easy with this N’Orleans Classic. Absinthe rinsed glass, sugar cube, Peychaud & Angostura bitters, Bourbon and garnished with lemon twist. Craft Bourbon Cocktails to Delight the Senses Bourbonball 14 This Kentucky local favorite is an amazing mixture of Bourbon, Tuaca (A tempting blend of Italian brandy, Mediterranean citrus & vanilla spice) and dark crème de cacao that is shaken over ice and strained into a martini glass and garnished with a strawberry. -
Cody's Original Roadhouse New Drink Specs 2017
Cody's Original Roadhouse New Drink Specs 2017 3rd Quarter 2017 Confidential and Proprietary to Cody's Original Roadhouse. DO NOT COPY. Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017 Cody's Blast Fuzzy's Peach Tea Amount Ingredients Amount Ingredients As Needed Ice As Needed Ice 2 1/2 oz (Vol) Malibu Rum 1 1/4 oz (vol) Fuzzy's Vodka 2 oz (Vol) Well Arandas Silver Tequila 2 oz (vol) Sweet Tea 4 oz (Vol) Lasco Lime Sour Mix 1 oz (vol) Real Peach Syrup 2 1/2 oz (Vol) Orange Juice 3 Each Mint Leaves 2 1/2 oz (Vol) Cranberry Juice 2 Each Lemon Wedges 1 oz (Vol) Grenadine 1 1/4 oz (vol) Soda Water 1/2 oz (Vol) Gran Gala 1 oz (vol) Lasco Lime Sour Mix 1 Each 7" Bamboo Paddle 1 Each 1/2 Fresh Pineapple Moon 1 Each 1/2 Orange Moon 1 Each Maraschino Cherry 1 Each Umbrella Method: Shake Method: Spindle Mix Glass: Logoed Copper Mug Glass: Goblet Glass 1. Place vodka, sweet tea, peach syrup, mint leaves, soda water and 1. Fill goblet glass with ice. sweet and sour into a shaker tin. 2. Place rum, tequila, sour mix, orange juice and cranberry juice 2. Squeeze 1 lemon wedge into the shaker. into a mixing tin. 3. Shake. 3. Sprindle mix for 5-10 seconds. 4. Fill a Fuzzy/Cody's logoed copper mug with ice. 4. Pour over ice. -
£10 Liquor Menu 4.5.2019
HALF DRAM DRAM RARE CASK 70 18 YEAR OLD 80 MACALLAN EDITION NO.1 250 MACALLAN REFLECTION 295 148 25 YEAR OLD 502 30 YEAR OLD 595 MACALLAN NO.6 “LIMITED EDITION” 992 496 40 YEAR OLD 1260 630 15 YEAR OLD 45 18 YEAR OLD 120 30 YEAR OLD 595 MACALLAN “M” 900 450 1989 1165 583 1970 1240 920 57 YEAR OLD 2556 1278 60 YEAR OLD 2950 1675 62 YEAR OLD 3500 1750 50 YEAR OLD “NICK SAVAGE” 4500 2250 65 YEAR OLD 5000 2500 ROYAL MARRIAGE INQUIRE 72 YEAR OLD 12,000 6000 18 YEAR OLD 50 25 YEAR OLD 180 30 YEAR OLD 208 40 YEAR OLD 758 1968 1478 THE LAST DROP, 50 YEAR OLD BLEND less than 400 bottles produced 530 265 ICE BULB CUSTOM S SPHERE · WHISKY STONES HIGHLAND SPRINGS SCOTTISH WATER SPHERE · KOLD-DRAFT CUBES GIMLET nolet’s gin, lime juice, simple syrup 35 SKINNY MA-LINKY LONGLEGS stoli elit, agave, grapefruit, lime 35 THE £10 OLD-FASHIONED bulleit bourbon 10 year 42 THE MAVERICK ‘17 bulleit rye, green chartreuse, mint bitters 42 RUSTED RAZOR zacapa xo, orange tincture 46 CINNAMON PENICILLIN highland park 18 year old, house-made cinnamon syrup, juiced ginger, lemon 50 TOM’S MANHATTAN michters bourbon, sweet vermouth, angostura bitters 46 FILIGREE champagne, vanilla bean, lavender bitters 55 ROB ROY macallan 18 year, dolin sweet vermouth, angostura bitters 80 TEENS sherry oak 18 year old, fine oak 15 year old, highland park 18 year old 104 £10 FLIGHT macallan rare cask, sherry oak 18 year old, macallan edition no.4 110 “THE MACALLAN EDITION” macallan edition no.2, macallan edition no.3, macallan edition no.4 200 THIRTIES sherry oak 30 year old, fine oak -
The Curious Bartenders Home Bar Kit Ebook
THE CURIOUS BARTENDERS HOME BAR KIT PDF, EPUB, EBOOK Tristan Stephenson | 64 pages | 26 Sep 2017 | Ryland, Peters & Small Ltd | 9781849758970 | English | London, United Kingdom The Curious Bartenders Home Bar Kit PDF Book Arguably the first real cocktail is the drink known fittingly enough today as an Old Fashioned. Using a mixture of science and an amazing aptitude for understanding flavor and the universal appeal of the cocktail, Tristan has created an exciting, essential anthology for any cocktail enthusiast. Easy to Carry Store this kit in the provided soft velvet carry case. Inspiration Give your bedroom a fresh revamp. You will usually see a skilled bartender pour a beverage out of a shaker using a slim gap between shaker and mixing glass, not using a strainer, for example. Refresh and try again. Leave a comment Name Email. Dave Broom ,. Kitchen bestsellers. Why complicate things when you can achieve what you want with just the basic tools? In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today. A basic preparation of a Cosmopolitan calls for four parts vodka , two parts cranberry juice , two parts triple sec , and a hearty dash of fresh lime juice. DWYM simplifies the research process by aggregating the reviews of the top product review sites. With evocative images that take you behind the scenes and recipes for cocktails to make and enjoy, this is a celebration of a true American classic. -
At the Atrium Gluten Free Pasta and Bread Are Available on Request
HOTELS & RESORTS Radisson Blu Hotel 301 Argyle St, Glasgow G2 8DL Don’t forget to share your experience! Find us on All prices include VAT at the current rate. Please note that some of our dishes contain allergens or additives; please ask a member of the team and we’ll be happy to explain. at the Atrium Gluten free pasta and bread are available on request. Grahamston Atrium Menu Glorious Morning BLU SSON GLASG DI OW Eggs Benedict and Indulgent Fries 8 RA Presents an Omelette Arnold Bennet 13 EXCEPTIONAL Morning Roll - any way you like it (additional items £2) 5 A Selection of Warm Pastries 4 Mixological Blueberry Breakfast Muffin 4 Sharing Platters for Two WELCOME Chicken: sticky chicken wings, confit thigh, Cajun drumsticks, smokey breaded chicken fillet 19 charcuterie: Parma ham, salami, mull cheddar, Ayrshire ham 19 All served with a selection of accompaniments and dips ONEALL Good Stuff Today’s Soup Blend with Warm Bread - let us tell you 6 & Caesar Salad with grilled chicken 13 TO Battered Fish and Chips with a dollop of tartare 15 Mac & 4 Cheese and Garlic Bread 11 Steak Frites, served pink, skinny fries & garlic butter 18 Hand Helds Burger, 200g, sour dough bun topped with relish, cheese and smokey bacon at the Atrium served with skinny fries 15 Chicken Avocado and Bacon Burger with skinny fries 14 Grahamston Chickpea Kidney Bean and Lentil Burger with skinny fries 13 Steak Ciabatta, with caramelised onions and skinny fries 14 The Glasgow Sandwich, square sausage, tattie scone, fried egg, red or brown sauce and skinny fries 13 Atrium Menu Atrium Menu Cocktails Pizzas Cosmopoligin Tomato Mozzarella and Basil 11 Do You Like Gin? Do you like Cosmopolitans? Then this is the drink for you. -
The Sam Eskin Collection, 1939-1969, AFC 1999/004
The Sam Eskin Collection, 1939 – 1969 AFC 1999/004 Prepared by Sondra Smolek, Patricia K. Baughman, T. Chris Aplin, Judy Ng, and Mari Isaacs August 2004 Library of Congress American Folklife Center Washington, D. C. Table of Contents Collection Summary Collection Concordance by Format Administrative Information Provenance Processing History Location of Materials Access Restrictions Related Collections Preferred Citation The Collector Key Subjects Subjects Corporate Subjects Music Genres Media Formats Recording Locations Field Recording Performers Correspondents Collectors Scope and Content Note Collection Inventory and Description SERIES I: MANUSCRIPT MATERIAL SERIES II: SOUND RECORDINGS SERIES III: GRAPHIC IMAGES SERIES IV: ELECTRONIC MEDIA Appendices Appendix A: Complete listing of recording locations Appendix B: Complete listing of performers Appendix C: Concordance listing original field recordings, corresponding AFS reference copies, and identification numbers Appendix D: Complete listing of commercial recordings transferred to the Motion Picture, Broadcast, and Recorded Sound Division, Library of Congress 1 Collection Summary Call Number: AFC 1999/004 Creator: Eskin, Sam, 1898-1974 Title: The Sam Eskin Collection, 1938-1969 Contents: 469 containers; 56.5 linear feet; 16,568 items (15,795 manuscripts, 715 sound recordings, and 57 graphic materials) Repository: Archive of Folk Culture, American Folklife Center, Library of Congress, Washington, D.C. Summary: This collection consists of materials gathered and arranged by Sam Eskin, an ethnomusicologist who recorded and transcribed folk music he encountered on his travels across the United States and abroad. From 1938 to 1952, the majority of Eskin’s manuscripts and field recordings document his growing interest in the American folk music revival. From 1953 to 1969, the scope of his audio collection expands to include musical and cultural traditions from Latin America, the British Isles, the Middle East, the Caribbean, and East Asia. -
Cost of Boozeness
® ® ® Barstool Handbook & Entertainment Guide COST OF BOOZENESS HOUSE HIGHBALLS PREMIUM ULTRA PREMIUM IRISH WHISKEY & COCKTAILS MARTINIS LIQUORS LIQUORS Single (1-oz.) Single (1-oz.) Single (1-oz.) Double (2-oz.) 6.50 Double (2-oz.) 7.50 9.50 6.95 Double (2-oz.) 8.95 Double (2-oz.) Double (2-oz.) 8.95 10.50 14.50 Premium Liquors VODKA Absolut | Ketel One IRISH WHISKEY Bushmills | Jameson RYE Wiser's | Crown Royal |Crown Apple BOURBON Bulleit | Jim Beam RUM Appleton's Reserve| Bacardi White WHISKEY Jack Daniel's | Jack Daniel's Honey Captain Morgan's Spiced GIN Bombay | Hendrick's | Tanquery SCOTCH Chivas | Glenlivet | Glenfiddich TEQUILA Jose Cuervo Johnny Walker Black Premium Liqueurs BAILEY'S IRISH CREAM | B&B | BLACK SAMBUCA | DRAMBUIE | FRANGELICO | GALLIANO GOLDSCHLÄGER | GRAND MARNIER | JÄGERMEISTER | KAHLUA | SOUTHERN COMFORT Ultra Premium GREY GOOSE | PATRON SILVER | DON JULIO Liquors Ask your server for other options ORIGINAL SPICED RUM GOLDSCHLAGER™ 2 All prices are subject to 5% GST and 10% PST God Created Alcohol to keep the Irish from Conquering the World the MARGARITAS Slushed unless Single (1-oz.) 6.50 Double (2-oz.) 8.95 ordered on the rocks – LIME MARG – Margarita Mix & Lime Juice; salted–rim. – BANANA STRAWBERRY MARG – Margarita Mix, Banana Liqueur, real Strawberries & Lime Juice. – CALIFORNIA MARG – Melon Liqueur, Smirnoff & Lime Juice. – FROZEN IRISHMAN – Tequila, Blue Curacao & Lime Juice. – PEACH MARG – Margarita Mix, Peach Schnapps & Lime Juice and Peach Juice. – RASPBERRY MARG – Margarita Mix, Smirnoff Raspberry, Lime Juice & Raspberry Juice. – SOUR APPLE MARG – Margarita Mix, Smirnoff Electric Apple & Lime Juice. – SOUR RASPBERRY MARG – Margarita Mix, Smirnoff Electric Berry & Lime Juice. -
Brunch Cocktails - 21 Waverly Pl
-BRUNCH COCKTAILS - 21 WAVERLY PL. NEW YORK CITY WHITE OUR UNIQUES PINOT GRIGIO 11 / 40 ck mondavi, willow springs, california SAUVIGNON BLANC 12 / 44 BROWN ANTIQUES ** NEW FASHIONED 15 ON TAP armador, odfjell, chile scotch, rye, bourbon, maple syrup, ango & orange bitters CHARDONNAY 12 / 44 DANDY 16 hanging vine, lodi, california bourbon, cointreau, sweet vermouth, ango BLOODY MARY 13 PETIT CHABLIS 14 / 54 SAZERAC 15 vodka, tomato juice, horseradish, worcestershire, la chablisienne, burgundy, france olive brine, capers, hot pepper sauce rye, simple syrup, peychaud, absinthe rinse SANCERRE 15 / 59 BLOODY MARIA 13 SUFFERING BASTARD 14 la barbotaine’s, crézancy, france tequila, tomato juice, horseradish, worcestershire, bourbon, gin, ginger ale ALBARIÑO 49 olive brine, capers, hot pepper sauce pazo das bruxas, rias biaxas, spain MANHATTAN 16 SUNDAY TIMES 12 CHENIN BLANC 57 rye, sweet vermouth, ango prosecco, elderflower, pink grapefruit marc bredif, vouvray, france -sub scotch for rob roy- PEACH BOURBON ICED TEA 14 SANCERRE 63 BROOKLYN 16 pascal jolivet, sancerre, france bourbon, peach purée, lemon, iced tea rye, dry vermouth, maraschino, ango POUILLY FUISSE 75 BLOOD & SPICE MARGARITA 14 jj vincent, bourgogne, france PAPER PLANE 16 jalapeño infused tequila, blood orange purée, lime bourbon, aperol, amaro, lemon juice 3 AM 14 GOLD RUSH 15 gin, elderflower, fresh lime, tonic water RED bourbon, lemon juice, honey THE GREENE FORD 14 PINOT NOIR 11 / 40 BOULEVARDIER 15 gin, cucumber, rosemary, lime, agave guenoc, california bourbon, campari, -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Bay Breeze $4.50 Chocolate River $7.99 Colorado Bulldog $5.99
Bay Breeze $4.50 Vodka, Pineapple, & Cranberry 16oz Pint 22oz Glass 64oz Pitcher Chocolate River $7.99 Frangelico, Godiva, Vanilla Smirnoff, Miller Lt $3.25 $3.75 $9.00 Irish Cream, Kahlua, Malibu, & Coors Lt. $3.50 $3.99 $10.00 Chocolate Milk Killian’s $3.99 $4.75 $13.00 Colorado Bulldog $5.99 Vodka, Coffee Liquer, Cream & Coke Leine’s Seasonal $3.99 $4.75 $13.00 Grape Crush $5.50 Grape Vodka, Sour Apple, Sour, & Blue Moon $4.99 $5.75 $15.00 Sprite Sam Adams Seasonal $3.75 $5.75 $15.00 Green Apple $4.99 Apple Vodka, O.J., & Cranberry Rotating Bell’s Tap $4.99 $5.75 $15.00 Hairy Navel $4.99 Vodka, Peach Schnapps, & O.J. Bells Two Hearted Ale $4.99 $5.75 $15.00 Honey Nancy $4.99 Barenjager, Sour, & Lemonade New Castle Brown Ale $4.99 $5.75 $15.00 Irish Monk $4.99 Frangelico, Irish Cream, & Coffee Angry Orchard Cider $4.99 $5.75 $15.00 John Daly $4.99 Sweet Tea Vodka and Lemonade Guinness $4.99 $5.75 $16.00 Lynchburg Lemonade $5.99 Jack Daniels, Triple Sec, Sour, & Sprite Mai Tai $5.99 Light Rum, Dark Rum, Amaretto, Triple Sec, O.J., Pineapple, & Miller Lt $3.25 Heineken $3.99 Grenandine MGD 64 $3.25 Heineken Lt $3.99 Margarita $4.99 Tequila, Triple Sec, & Lime Juice Bud $3.25 Amstel Lt. $3.99 O Face $4.99 Bacardi O, , Cranberry, & O.J. Bud Light $3.25 Corona $3.99 Orange Crush $5.50 Orange Vodka, Triple Sec, O.J., Sprite Michelob Ultra $3.25 Corona Lt $3.99 Passionate Blueberry $5.99 Blueberry Vodka, X-Rated, Sour, & Labatt Blue $3.25 Pacifico $3.99 Sprite Labatt Blue Lt $3.25 Red’s Apple Ale $3.99 Peach on the Beach $4.99 Vodka, Peach Schnapps, Coconut PBR 24oz Can - $3.50 Red Stripe $3.99 Rum, Pineapple, & O.J.