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Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. Blue Hawiian Bury Me Deep 1 oz. Light Rum 1½ oz. Gin 1 oz. PB Blue Curacao ½ oz. Scotch 2 oz. Pineapple Juice ½ oz. PB Lime Juice 1 oz. Cream of Coconut ½ oz. PB Grenadine Blend and Serve in a highball glass. ½ oz. Passion Syrup Garnish with a Pineapple and Cherry. 3 oz. FQ Lemonade Shake and Strain. Serve on the rocks in a Blue Margarita highball glass. 1 oz. Tequila ½ oz. PB Blue Curacao Carribbean Sunset 1½ PB Lemon S&S 1 oz. PB Banana Supreme Shake and Strain. Serve on the rocks in a 1 oz. Gin Margarita Glass. Garnish with PB ½ oz. PB Blue Curacao Margarita Salted rim and a Lime Wedge. 1 oz. PB Cocktail Cream ½ oz. PB Lemon (diluted) Blue Lagoon 1/3 oz. PB Grenadine 1 oz. Vodka Shake and Strain. Serve on the rocks in a 1 oz. PB Blue Curacao Goblet glass. Garnish with the Fruit of 4 oz. FQ Lemonade the season. Stir and serve on the rocks in a highball glass. Garnish with a cherry and lemon Chi Chi slice. 1 oz. Vodka 2 oz. PB Pina Colada Blushin’ Russian 3 oz. Pineapple Juice 1 oz. Vodka Blend with ice or Shake and Strain. 1 oz. Kahlua Serve in a Hurricane or Collins Glass. 1/3 oz. PB Amaretto Garnish with a Pineapple wedge. 1 oz. PB Cocktail Cream Shake and Strain. Serve in a Flute glass. Colorado Bulldog 1 oz. Vodka Boston Ward 8 ½ oz. Kahlua 1 oz. Bourbon ½ oz. PB Cocktail Cream 1½ oz. PB Grenadine Splash of Coke ½ oz. PB Lemon S&S Serve on ice. Shake and Strain, Serve in a Flute Glass. Creamsicle Brandy Punch Cocktail ½ oz. White Creme de Cacao 2 oz. Brandy ½ oz. PB Triple Sec ½ oz. PB Triple Sec ½ oz. Orange Juice 2½ oz Dry Ginger Ale 1½ PB Cocktail Cream Stir and Serve on the rocks in a Goblet. Blend or Shake and Strain. Serve on the Garnish with a sprig of mint and fruit rocks or in a Champagne glass. that is in season. First Food Company • Dallas, Tx.• 800-527-1866 • 214-637-0214 2 Crime of Passion Golden Dream 1 oz. Dark Rum ½ oz. Galliano 1 oz. PB bar syrup ½ oz. PB Triple Sec 2 TBSP. Vanilla Ice Cream ½ oz. Orange Juice 1/3 oz. PB Grenadine 1½ oz. PB Cocktail Cream 3 oz. Cream Soda Blend or Shake and Strain. Serve on ice Blend Breifly and serve in a Goblet or in a champagne glass. Glass. Garnish with and orange slice and a cherry. Grasshopper ½ oz. White Creme de Cacao Curacao Cooler ½ oz. Green Creme de Menthe 1 oz. PB Triple Sec 2 oz. PB Cocktail Cream ½ oz. Vodka Blend or Shake and strain. Serve on ice ½ oz. PB Blue Curacao or in a Champagne glass. ½ oz. PB Lime Juice ½ oz. PB Lemon S&S (diluted) Hurricane ½ oz. Orange Juice Use a 28 oz. Hurricane Glass. Fill it with ½ oz. PB Bar Syrup crushed ice. 4 oz. FQ Lemonade Add 4 oz. of dark rum Stir and serve on the rocks in a collins Add 4 oz. of reconstituted PB Hurricane glass. Garnish with a spiral of lime. cocktail mix Stir. Garnish with a orange slice & Daiquiri (frozen) maraschino cherry. 4 oz. PB Lime or Margarita Perfecto Serve with a straw – Have Fun! (diluted) 1½ oz. Rum Jack Rose Cocktail Blend with crushed ice until frozen 1 oz. Apple Brandy ½ oz. PB Grenadine Daiquiri (on the rocks) 1½ oz. PB Lemon S&S (diluted) 3 oz. PB Lime S&S (diluted) Shake and Strain. Serve in a champagne 1½ oz. Rum glass. Garnish with a Lime wedge. Stir and strain into a glass. Jim Collins Disaronno Driver 1 oz. Scotch 1½ oz. Vodka 2 oz. PB Lemon S&S ¾ oz. PB Amaretto Top with Soda 4½ oz. Orange Juice Shake and Strain. Serve on ice in a Shake and serve on the rocks in a collins glass. Garnish with a orange slice highball glass. Garnish with an orange and cherry. slice. Kamikaze Gimlet ¾ oz. Vodka 2 oz. Gin ¼ oz. PB Lemon S&S (diluted) ½ oz. PB Lime Gimlet ½ oz. PB Triple Sec Shake with ice and Serve on Ice. strain or serve on the rocks. First Food Company • Dallas, Tx.• 800-527-1866 • 214-637-0214 3 Kismet Hardy Margarita (frozen) 1 oz. Cointreau 4 oz. PB Margarita Perfecto (diluted) ¾ oz. Dark Rum 1½ oz. Tequila ½ oz. PB Amaretto ½ oz. PB Triple Sec 3 oz. Pineapple Juice Blend with crushed ice until frozen. Pour into salt-rimmed glass, salted with PB 1 oz. Grapefruit Juice margarita salt. ½ oz. PB Grenadine Blend with crushed ice and serve in a Margarita (on the rocks) Goblet. Garnish with a orange slice and 3 oz. PB Margarita Perfecto (diluted) cherry. 1½ oz. Tequila ½ oz. PB Triple Sec Lime Daiquiri Stir and strain into salt-rimmed glass, salted 1 oz. Light Rum with PB margarita salt. 2 oz. PB Lemon S&S (diluted) Dash PB Lime Gimlet Mimosa Shake and Strain. Serve in a Champagne ½ oz. PB Triple Sec ¼ Glass of Orange Juice or Margarita glass. Garnish with a Lime Fill with Champagne and serve on ice in a wedge. collins glass. Garnish with a lemon twist. Long Island Ice Tea Mighty Mai Tai ½ oz. Gin 1 oz. Mai Tai Mix ½ oz. Rum ½ oz. Light Rum ½ oz. Vodka ½ oz. Vodka ½ oz. Tequila ½ oz. Gin ¾ oz. PB Lemon Bar Mix. Stir with ice ½ oz. Tequila in tall glass. Fill with cola. Garnish with ½ oz. PB Triple Sec lemon slice. Shake and Strain. Serve in a collins glass and garnish with a Orange. Lynchburg Lemonade Mississippi Magic 1 oz. Jack Daniels 1oz. Bourbon ½ oz. PB Grenadine 1oz. Southern Comfort 3 oz. PB Lemon S&S (diluted) ½ oz. Dry Vermouth Shake and Strain. Serve in a collins glass. 1 oz. Mandarin Juice Garnish with a lime wedge. 1 oz. Pineapple Juice ¼ oz. PB Lime Juice Mai Tai 1 oz. PB Peach Supreme 1 oz. Light Rum Blend with crushed ice and serve in a goblet. ½ oz. PB Triple Sec ½ oz. Creme de Almond 1½ oz. PB Lemon S&S (diluted) ½ oz. PB Grenadine Shake and Strain. Serve in a collins glass. Garnish with an orange slice and a cherry. First Food Company • Dallas, Tx.• 800-527-1866 • 214-637-0214 4 Moon River Peach Daiquiri (frozen) 1 oz. Apricot Brandy 1 oz. Light Rum 1 oz. Gin ½ oz. PB Lemon S&S (diluted) 1 oz. PB Triple Sec 1 oz. Peach Schnapps ½ oz. Galliano 1 oz. PB creamer 2/3 oz. PB Lime Juice ½ Fresh or Frozen Peach (optional) 1/3 oz. PB Blue Curacao 6 ice cubes. Blend until slushy. Garnish with ½ oz. PB Bar Syrup a peach slice. Streak Blue Curacao across the top. Shake and strain. Serve in a Goblet on Pina Colada 1½ oz. Light Rum crushed ice. Garnish with Curacao streak 2 oz. PB Pina Colada across the top. 2 oz. Pineapple Juice 3 oz. PB Creamer Orchard Orange Blend with ice. Garnish with Pineapple. 2 oz. Apple Brandy ½ oz. Dry Vermouth Pink Lady ¼ oz. PB Amaretto 1 oz. Gin 3oz. Mandarin Juice ½ oz. PB Grenadine ½ oz. PB Lime Juice 1½ oz. PB Cocktail Cream Shake and Strain. Serve on the rocks in a Blend or Shake and Strain. Serve in a highball glass. Garnish with the fruit of champagne glass. the season. Planters Punch 1 oz. Dark Rum Orgasm 1½ oz. PB Lemon S&S ½ oz. Southern Comfort 1 oz. Orange Juice ½ oz. PB Amaretto ½ oz. PB Grenadine 1 oz. PB Cocktail Cream Dash of Bitters Serve on Ice. Shake and Strain. Serve in a Collins glass. Garnish with an orange slice and a cherry. Passat 2 oz. Champagne Pink Squirrel ½ oz. PB Triple sec ½ oz. White Creme de Cacao ½ oz. Creme de Almond ½ oz. Apricot Liquer 2 oz. PB Cocktail Cream 1 oz. PB Hurricane Mix ½ oz. PB Grenadine 1 TSP. Orange Juice Blend or Shake and Strain. Serve in a Chill and serve in a champagne glass.
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    Tableware In 1916, Nousaku began manufacturing Buddhist ritual objects, Japanese tea sets, and vases made of brass and bronze in Takaoka, Japan. The city has flourished since 1609, and built its reputation as the center of the copper industry in Japan over those 400 years. Casting is a manufacturing process in which a molten metal is poured into a mold to form an object of the desired shape. Every Nousaku product starts with the creation of a sand mold, and then undergoes several finishing processes. Hand-finishing by experienced craftsmen accentuates its material beauty and fineness. Tin Known as the most expensive metal after gold and silver, tin is very malleable and bendable. Though tin resembles silver in its whiteness, it does not rust nor tarnish easily. Also, pure tin is significantly antibacterial and safe for serving foods. In Japan, it has been said that tin removes the bitterness from Japanese sake as well as other beverages. 1 2 501330 Beer Cup H115 φ65 mm H4.5ފ φ2.5ފ 1 Tin 3 4 501341 Tumbler - NAJIMI H82 φ90 mm H3.25ފ φ3.5ފ 2 Tin 501343 kubile - L H80 φ63 mm H3.25ފ φ2.5ފ 3 Tin 501342 kubile - S H60 φ70 mm H2.25ފ φ2.75ފ 4 Tin 02 03 501901 Champagne Cooler - S line H203 W207 D207 mm H8ʺ W8ʺ D8ʺ 1 Brass 501902 Champagne Cooler - Golden Brown H180 φ175 mm 1 2 H 7.1ʺ φ6.9ʺ 2 Brass 501345 Champagne Glass - L [gold] H198 φ60 mm H7.75ʺ φ2.5ʺ 3 Tin 501344 Champagne Glass - S [gold] H162 φ58 mm 4 H6.5ʺ φ2.25ʺ 5 Tin 600171 Butter Knife H6 W174 D11 mm H0.25ʺ W7ʺ D0.5ʺ 3 4 5 Brass & Stainless steel 04 501540 Kuzushi - Tare - L 511540
  • Wines Cocktails

    Wines Cocktails

    COCKTAILS Texas Mule Rosé Margarita Tito’s Handmade Vodka, Gosling’s Ginger Beer & lime, Cuervo Silver Tequila, Triple Sec, fresh lime juice on the rocks, in a chilled copper cup 7.95 & simple syrup, topped with Rosé 8.95 Blood Orange Margarita Blackberry Bourbon Lemonade Cuervo Silver, triple sec, blood orange purée, fresh- Four Roses Bourbon, fresh blackberry purée, lemon, squeezed sour mix, and a drop of simple syrup 8.95 simple syrup, cardamom bitters, topped with sparkling wine 7.95 Mai Tai Mango Habanero Tequila Stinger Coruba Dark Rum, Bacardi Light, Cointreau, pineapple House-infused mango habanero tequila, mango purée, & orange juices, with a splash of grenadine 7.95 triple sec, fresh-squeezed house sour mix, on ice 7.95 Bee’s Knees Hibiscus Gimlet Broker’s Gin, St-Germain Elderflower Liqueur, Broker’s Gin, Fruitlab Hibiscus Organic Liqueur, lime juice, honey simple syrup & lemon juice 8.95 orange bitters & simple syrup, straight up 7.95 Dark & Stormy Gold Rush Gosling’s Black Seal Rum & Gosling’s Ginger Beer, Four Roses Bourbon, lemon juice, honey simple syrup on ice 7.95 & orange peel 7.95 CAMBRIDGE COMMON MIND BLOWING BEER PUNCH Holly’s wicked combination of Vodka, Lemonade, and one cool can of Sam Adams Summer Ale Served by the Pitcher (minimum 2 people) 19.95 FIESTA SANGRIA Classic ice-cold Spanish Sangria … party in a pitcher! Glass 6.95 Pitcher (for 2 or more to share) 29.95 WINES WHITES & PINK REDS PINOT GRIGIO, Fish Eye (California) MALBEC, Alamos (Argentina) as they say at Fish Eye Vineyard, “Watch out, a flavorful,
  • RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90

    RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90

    VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple