Butcher-And-Banker-NYC-Cocktail-Menu.Pdf

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Butcher-And-Banker-NYC-Cocktail-Menu.Pdf

W I N E S B Y T H E G L A S S STEAKEASY CLASSIC COCKTAILS WHITE LAST WORD Dorothy Parker Gin, Chartreuse, Luxardo Maraschino, Lime Juice 16 Pinot Grigio Bertani, Italy 2020 13 Chardonnay “The Stag” Santa Barbara County 2020 14 EMPRESS SOUR Sauvignon Blanc Domaine de l’Herre, France 2020 14 Empress Gin, Lemon, Rosemary Syrup, Eggwhite 16 Riesling , Piesporter Michelsberg, Germany 2020 14 Karl Josef NEGRONI Chardonnay Sonoma-Cutrer, Russian River 2016 375ml 30 Cotswolds Gin, Campari, Carpano Antica 16 ROSE A PROPER MANHATTAN Ragtime Rye, Punt E Mes, Carpano Antica, Bitters 16 Domaine Sainte Marie “Vievite” Cotes de Provence 2020 13 JACK ROSE Laird’s Apple Brandy, Lemon Juice, Grenadine, Lemon Oils 16 RED Tempranillo Hacienda de Arinzano, Spain 2016 14 Merlot Blend Chateau Tassin, Bordeaux 2019 14 Cabernet Sauvignon William Hill, California 2019 14 SIGNATURES Cabernet Sauvignon Louis Martini, Alexander Valley 2018 21 DAPPER BANKER Pinot Noir Tarrica, Monterey 2019 16 Glenmorangie 10-Year, Amaro Montenegro, Lemon, Bitters 17 Zinfandel “The Federalist”, Central Valley 2019 15 Amarone de la Valpolicella Cesari, Italy 2015 375ml 45 SCOTCH & BUBBLES Glenlivet 12-Year, Apple Juice, Honey, Champagne Float 16 SPARKLING RAMOS GIN FIZZ Beefeater Gin, Fresh Lime Juice, Cream, Egg Whites, Orange Oils 16 Champagne Piper - Heidsieck 19gl/80 btl Domaine Chandon Brut Classic, California 15gl/55 btl TEQUILA DAISY Champagne Brut Rose Moet & Chandon 187ml split/23 Herradura Reposado Tequila, Grand Marnier, Lemon Juice 16 Champagne Brut Rose, 90 btl Alfred Gratien CORPSE REVIVER #2 Champagne ‘Grand Brut’ Perrier-Jouët , NV 125 btl Tanqueray, Lillet Blanc, Triple Sec, Absinthe 16 Champagne Ruinart Brut Blanc de Blancs / or Rose 160 btl Champagne Rare Millesime 2002 295 btl DRAUGHT BEER BOTTLED Goose Island IPA 9 Guinness 9 Michelob Ultra 8 Sierra Nevada 8 Stella Artois 9 Brooklyn Lager 9 Chimay Red 13 Heiniken 8 Duvel 12 Lagunitas IPA 9 .

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BAR MENU a Comprehensive List of Goods
1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar �� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo �� 12 SERRANO olives, manchego, mustard, tomato �� 12 MUSHROOM vegetarian - caramalized onion, melty cheese �� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion �� 16 DELICIOUS EATS KETEL CHIPS �� 2 OLIVES castelvetranos, topped with orange zest �� 7 HOUSE ROASTED NUTS sweet and spiced �� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC �� 7 MOCHA ALMOND ��
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold �� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold �� 12 SERRANO olives, Manchego, mustard, tomato - served hot �� 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot �� 12 DELICIOUS EATS SALTED PEAS �� 4 SESAME STICKS �� 4 OLIVES castelvetranos, topped with orange zest �� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails.
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HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
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BAR MENU a Comprehensive List of Goods
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SPECIALTIES the Aviation Cocktail Was Created at the Hotel These Cocktails Were Created by Americans and Gained Wallick in New York at the Turn of the Century
WELCOME TO V. MARTINI - $12 LEOPOLD’S GIN OR MEII VODKA, DRY VERMOUTH*. SUBSTITUTE ANOTHER GIN OR VODKA FOR +$2 Though simple -- just gin and vermouth -- the most iconic of cocktails is one of the most difficult to make well. Like many others, the Martini’s history is shrouded in mystery. It may be based on The Martinez, a delightful combination of Old Tom gin, We proudly use ingredients exclusively born, sweet vermouth*, orange liqueur and orange bitters bred and blended within the United States. How to order your Martini: We are Americans––the inventors of juleps, 1. Choose your gin or vodka (OR trust our sours, rickeys, fizzes and martinis. recommendation) 2. Choose your gin to vermouth ratio: Bone Dry = No vermouth INNOVATION IS OUR HERITAGE. Dry = 11/1 Regular = 5/1 Wet = 3/1 Dirty = Add olive brine ODB = Lots of brine (We made this term up) Perfect = Sweet & Dry vermouth ! 3. Garnish: None, olives, lemon twist, onion 4. Taste, then smile and/or giggle **We will shake the hell out of it if you don’t specify stirred** VI. THE CHUCK YEAGER - $12 LEOPOLD’S GIN, LEMON JUICE, Our House LEOPOLD’S MICHIGAN TART CHERRY LIQUEUR, LAVENDER BITTERS SPECIALTIES The Aviation Cocktail was created at the Hotel These cocktails were created by Americans and gained Wallick in New York at the turn of the century. notoriety throughout the drinking world. With some, we Hotel head bartender Hugo Ensslin’s original have our own versions. You deserve to have them made to recipe calls for maraschino liqueur and a dash of perfection.
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