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BAR MENU a Comprehensive List of Goods
1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar ��������������������������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo ���������������������������� 12 SERRANO olives, manchego, mustard, tomato ����������������������������������������������� 12 MUSHROOM vegetarian - caramalized onion, melty cheese ��������������������������� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion ����������������������� 16 DELICIOUS EATS KETEL CHIPS ����������������������������������������������������������������������������������������� 2 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 HOUSE ROASTED NUTS sweet and spiced ������������������������������������������� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC ����������������������������������������������������������������� 7 MOCHA ALMOND ������������������������������������������������������������������������������ -
Butcher-And-Banker-NYC-Cocktail-Menu.Pdf
W I N E S B Y T H E G L A S S STEAKEASY CLASSIC COCKTAILS WHITE LAST WORD Dorothy Parker Gin, Chartreuse, Luxardo Maraschino, Lime Juice 16 Pinot Grigio Bertani, Italy 2020 13 Chardonnay “The Stag” Santa Barbara County 2020 14 EMPRESS SOUR Sauvignon Blanc Domaine de l’Herre, France 2020 14 Empress Gin, Lemon, Rosemary Syrup, Eggwhite 16 Riesling , Piesporter Michelsberg, Germany 2020 14 Karl Josef NEGRONI Chardonnay Sonoma-Cutrer, Russian River 2016 375ml 30 Cotswolds Gin, Campari, Carpano Antica 16 ROSE A PROPER MANHATTAN Ragtime Rye, Punt E Mes, Carpano Antica, Bitters 16 Domaine Sainte Marie “Vievite” Cotes de Provence 2020 13 JACK ROSE Laird’s Apple Brandy, Lemon Juice, Grenadine, Lemon Oils 16 RED Tempranillo Hacienda de Arinzano, Spain 2016 14 Merlot Blend Chateau Tassin, Bordeaux 2019 14 Cabernet Sauvignon William Hill, California 2019 14 SIGNATURES Cabernet Sauvignon Louis Martini, Alexander Valley 2018 21 DAPPER BANKER Pinot Noir Tarrica, Monterey 2019 16 Glenmorangie 10-Year, Amaro Montenegro, Lemon, Bitters 17 Zinfandel “The Federalist”, Central Valley 2019 15 Amarone de la Valpolicella Cesari, Italy 2015 375ml 45 SCOTCH & BUBBLES Glenlivet 12-Year, Apple Juice, Honey, Champagne Float 16 SPARKLING RAMOS GIN FIZZ Beefeater Gin, Fresh Lime Juice, Cream, Egg Whites, Orange Oils 16 Champagne Piper - Heidsieck 19gl/80 btl Domaine Chandon Brut Classic, California 15gl/55 btl TEQUILA DAISY Champagne Brut Rose Moet & Chandon 187ml split/23 Herradura Reposado Tequila, Grand Marnier, Lemon Juice 16 Champagne Brut Rose, 90 btl Alfred Gratien CORPSE REVIVER #2 Champagne ‘Grand Brut’ Perrier-Jouët , NV 125 btl Tanqueray, Lillet Blanc, Triple Sec, Absinthe 16 Champagne Ruinart Brut Blanc de Blancs / or Rose 160 btl Champagne Rare Millesime 2002 295 btl DRAUGHT BEER BOTTLED Goose Island IPA 9 Guinness 9 Michelob Ultra 8 Sierra Nevada 8 Stella Artois 9 Brooklyn Lager 9 Chimay Red 13 Heiniken 8 Duvel 12 Lagunitas IPA 9 . -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold ���������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold ����������� 12 SERRANO olives, Manchego, mustard, tomato - served hot ������������������������������ 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot ���������� 12 DELICIOUS EATS SALTED PEAS ���������������������������������������������������������������������������������������� 4 SESAME STICKS ����������������������������������������������������������������������������������� 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
Cocktails Champagnes & Sparkling Wines Spirits the Adamson Whisky
cocktails champagnes & sparkling wines spirits the adamson whisky trail beers measures adamson favourites, potions & infusions smokey old fashioned £7.95 bourbon, bitters, maple syrup & applewood smoke smoking rum punch £7.95 gold rum, honey, ginger, pineapple & applewood smoke tiki cloud* £8.95 white rum, triple sec, orange, orgeat & dry ice french daisy * £8.95 cognac, lemon, grenadine & dry ice passion fruit meringue martini £7.75 vodka, passion fruit, citrus & flamed meringue foam the physician £7.95 vodka, st germain, mint & raspberries lady dalton £7.75 gin, crème de pêche, grand marnier & citrus barrel aged cocktail £7.50 please ask what current barrel aged cocktail is available sous vide £7.50 please ask what current water bathed cocktail is available *only available in the adamson bar classic cocktails & twists negroni £6.50 gin, campari & vermouth daiquiri £6.95 rum, lime & sugar cosmopolitan £ 7.5 0 citron vodka, triple sec & cranberry b r a m b l e £ 7.9 5 gin, lemon & casis french gimlet £6.95 vodka, st germain & apple margarita £7.25 tequila, curacao & lime singapore sling £6.95 gin, cherry marnier & pineapple corpse reviver £7.95 gin, white rum,triple sec,lemon & absinthe sour (whisky or amaretto) £6.95 lemon, sugar & bitters lychee martini £7.25 white rum, lychee & lemon kumquat mojito £7.25 kumquat marmalade, mint & cognac flaming zombie £9.95 three different rums, cherry marnier,orange, pinapple, blowtorched fresh passion fruit espresso martini £6.95 vodka, kahlua, espresso & sugar caipirinha £6.95 cahaça, lime & sugar bloody mary £7.25 vodka, tomato, lemon, seasoning doctor's orders £ 7.0 0 moscow mule vodka, lime & ginger beer tom collins gin, lemon & soda rio bravo cahaça, ginger, orgeat & lime rob roy scotch, sweet vermouth & bitters paloma tequila, agave & grapefruit all doctors orders available for £5.00 monday-thursday as part of our red card membership. -
Cocktail Experts on Events Doctor's Orders on High
QUARTERLY NOVEMBER 2018 LIQUID MANIACS COCKTAIL EXPERTS ON EVENTS PAGE 04 DR. ON LOCATION DOCTOR’S ORDERS ON HIGH-END COCKTAILS PAGE 08 GIN & TONIC CLUB BEST G&T’S SELECTED FOR YOU PAGE 12 BRANDS ON LOCATION PREMIUM BRANDS ON THE SPOT PAGE 18 LIQUID MONSTERS COOLEST KIDS COCKTAILBAR PAGE 26 don’t forget to visit WWW.BARRELPROOFCOMPANY.COM contents 4 LIQUID MANIACS 8 DR. ON LOCATION 12 GIN & TONIC CLUB 18 BRANDS ON LOCATION 26 LIQUID MONSTERS BARRELPROOFCOMPANY NOVEMBER 2018 3 THE LIQUID MANIACS THE LIQUID MANIACS The Liquid Maniacs – the professional cocktail crew service who provide only the best in bar entertainment and bespoke cocktails at events worldwide. We’ll supply fantastic drinks and great service, anytime, anywhere. 4 BARRELPROOFCOMPANY NOVEMBER 2018 THE LIQUID MANIACS SERVICES INCLUDES : • Professional cocktail crew • Premium products • Fresh ingredients • Professional mobile cocktail bars • Modern & classic barsettings • Tailormade cocktail + menu creation E OFFER YOU a tailor-made solution and are happy to think along with you as to how we can best support your event. We offer you highly qualified bartenders and an exten- Wsive range of drinks. The possibilities with us are virtually endless. Give your event a twist and offer your guest an authentic experience. BARRELPROOFCOMPANY NOVEMBER 2018 5 THE LIQUID MANIACS FEEL FREE TO CONTACT US OR REQUEST A QUOTATION WITHOUT OBLIGATION. WE GUARANTEE THAT YOU, THE LIQUID MANIACS, WILL MAKE YOUR EVENT UNFORGETTABLE. BOOK US NOW www.liquidmaniacs.com [email protected] +31 10 413 60 22 6 BARRELPROOFCOMPANY NOVEMBER 2018 THE LIQUID MANIACS WHAT WE HAVE DONE 5,046+ 1,513,800+ 2,523,000+ PROJECTS PEOPLE COCKTAILS DELIVERED SERVED SHAKEN BARRELPROOFCOMPANY NOVEMBER 2018 7 DR. -
Drinks Menu Cocktails
DRINKS MENU COCKTAILS FIZZ All topped up with sparkling wine. PEACH BLOSSOM GRASP THE NETTLE Peach extract, Peychaud’s JJ Whitley Nettle, St. Germain bitters, gold dust, edible flower elderflower, apple, lime, egg and orange blossom water white and raspberry dust Beautiful, sweet and fresh, this Green flavours, smooth texture is our take on a Bellini. and the aromatic from the gin 9.6 make this drink irresistible. 9.9 TOKYO 75 COCONUT FIZZ Pineapple rum, plum sake, El Jimador tequila blanco, Champagne and ginger wine coconut rum, coconut and lime This cocktail represents a fusion One for those who think they don’t of cultures with rum and sake. like tequila. A sophisticated blend 12 of tequila, coconut rum and lime. 9.2 RAINFOREST SPRITZ Apóstoles gin, Aperol, Guaraná Antarctica, orange, edible flower and banana leaf A South American twist on an Aperol Spritz. Fruity and refreshing Allergen information and with a well-rounded dry finish. key can be found towards 9 the end of the menu CONTAINS: EGGS SULPHITES PEACH BLOSSOM INGREDIENTS: 1 Peychaud’s bitters-soaked sugar cube 35ml Giffard peach liqueur 75ml Jeio Prosecco Edible gold dust METHOD: Prepare the Giffard peach liqueur and stir in edible gold dust. Place one sugar cube in a coupe glass, and drop Peychaud’s bitters onto the cube and allow it to soak in. Drizzle the peach liqueur over the sugar cube, and top with Prosecco. Garnish with an edible flower and a spray of orange blossom. COCKTAILS SHORT AMELIA DOCTOR’S ORDERS Capucana cachaça, apricot Old Forester bourbon, Giffard brandy, cucumber, lemon, honey Banane du Bresil, demerara egg white and bee pollen syrup, Fernet Branca, Grassy notes from the cachaça banana leaf and cherry in perfect balance with the Deep flavours of the American sweetness of the honey. -
Presentation Outcome
State Of The Industry Monday, July 15th, 2019 déjà vu! Future World Monday, July 11th, 2016 Nashville, TN Presentation Outcome 1. To be current on the “state of the industry” 2. Armed and ready to do battle 3. Deliver a “wake up” call to this group 4. Eliminate any sense of complacency 5. Tackle your dwindling influence at the state level 6. Time for action and leadership by you Timing • 50 minutes for the presentation • 10 minutes for Q&A Major Topics 1. Global Overview 2. Alcohol & Health 3. Regulatory Developments 4. Legal Developments 5. Counterfeiting & Secondary Market 6. Taxation 7. Consumer Trends 8. ON Premise 9. Consolidation 10. Technology Global Overview Positive Negative Global Spirits Care To Guess How Many Sold Annually Around The World? 750ml Bottle Size Annual Global Market 36 Billion Bottles 3 Billion Cases Annual Global Market 900,000,000,000 900 Billion Drinks 122 Drinks Per Head It Is A BIG Market! You Might Logically Ask “Where”? Industry Overview - Global - You Might Logically Ask “What”? Industry Overview - Global - Industry Overview - Global - Whiskey Positive Negative Global Alcohol - Positive Headlines - • Prohibition worked better than you think • World's alcohol consumption expected to rise 17% in next decade • Alcohol use soaring worldwide: The average adult now consumes about 1.7 gallons of pure alcohol per year • Asia-Pacific spirits sector to grow by over USD $100bn by 2022 • Baijiu tops most valuable spirits list • IWSR Forecast: Global alcohol consumption to hit 28bn cases and $1.07tn by 2022 • ASIA DOMINATES WORLD'S BEST-SELLING SPIRITS BRANDS • Global alcohol consumption reverses decline in 2017 • Spirits overtake beer as 'most valuable' alcohol category: Nielsen • Cocktails Rise and Shine While Beer and Wine Sales Slip Global Alcohol - Negative Headlines - • A Ten-Year Plan To Reduce Global Alcohol Consumption Is Showing Results • People are sick of drinking. -
Specialty Cocktails
VODKA AGAVE WHISKEY VERMOUTH Belvedere $11 Cimarron Blanco $8 Bernheim Wheat $10 Carpano Antica Formula $8 Blue Ice Potato $9 Chamucos Reposado $12 Big Bottom Barlow Trail $11 Carpano Antica Bianco $8 Boyd & Blair $9 Casa Pacifico $8 Bulleit $9 Cocchi Americano Bianco $8 Chopin $10 El Tesoro Blanco $11 Crown Royal $9 Dolin Dry $7 Crop Organic $9 El Tesoro Reposado $11 Dry Fly Wheat $10 Dolin Sweet $7 Grey Goose $10 La Fortaleza Reposado $13 Eagle Rare 10yr $10 Kina D’Avignon $8 Ketel One $10 Ocho Plata 2014 $12 Four Roses Single Barrel $12 Lillet Blanc $8 Silver Tree $9 Ocho Reposado 2015 $13 Four Roses Small Batch $11 Square One $9 Pura Sangre Reposado $8 Old Forrester $8 St. George All Purpose $9 San Matias Extra Añejo $12 High West American Prairie $11AMARO St. George Citrus $9 Siete Leguas Añejo $11 Evan Williams $8 St. George Chile $9 Siembra Azul Blanco $11 Jack Daniel’s $8 Alessio Chinato $9 SPECIALTY COCKTAILS Tito’s $9 Partida Blanco $9 Knob Creek $10 Ciocciaro $8 Maker’s Mark $10 Contrato Fernet $9 Specialty cocktails $11 Peloton Mezcal $10 Michter’s US1 $11 Fernet Branca $8 GIN Vago Espadin Mezcal $14 Noah’s Mill $14 Fernet Jelenik $8 KENTUCKY HIGHBALL Maguey Chichicapa $15 Smooth Ambler Scout $11 Foro $9 Bulleit Bourbon, simple syrup, orange bitters, lime & ginger beer Aviation $8 Lucano Abano $8 Blade California Style $10 La Palabra Mezcal $14 Bulleit Rye $9 Meletti Amaro $8 PAPER AIRPLANE Bourbon, Aperol, Nonino amaro, lemon Botanist Islay Dry Gin $10 High West Double Rye! $11 Montenegro Amaro $8 Bombay Sapphire $10 James E Pepper 1776 Rye $8 Nonino Amaro $9 Hendrick’s $11 Santa Maria Amaro $8 TEMEZCAL Mitchter’s Rye $11 Peloton Mezcal, green chartreuse, agave, lime Junipero $9 BRANDY Templeton Rye $10 Old Raj $10 Willet Straight Rye $15 LIQUEURS Royal Dock $9 FLOR DE AGAVE Tariquet Bas Armagnac $10 Aperol $8 Dos Manos Tequila, Bertina elderflower, agave, lime St. -
HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters. -
Full Cocktail List
Full Cocktail List ............................................................... 1 Refreshing ......................................................................1 Sparkling........................................................................1 Aromatic.........................................................................2 Classic............................................................................2 Bespoke..........................................................................3 Mixologist’s Corner.........................................................3 Full Beer List..................................................................... 4 Local Artisanal Beer on Draught .......................................4 Bottled Beers from Italy....................................................5 Brewmaster’s Corner .......................................................6 Full Wine List.................................................................... 8 Bollicine – Sparkling........................................................8 Rose...............................................................................8 Italian Whites..................................................................9 Italian Reds.....................................................................10 Californian (mostly) Whites.................................................12 Californian (mostly) Red......................................................13 Sommelier’s Corner.........................................................14 LISTA DEI COCKTAILS