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Case Study from Riches to Rags: the Story of Vijay Mallya Ms
Pacific Business Review International Volume 9 Issue 7, Jan. 2017 Case Study Case Study From Riches to Rags: The Story of Vijay Mallya Ms. Sweety Gupta Assistant Professor, Rukmini Devi Institute of Advanced Studies, affiliated to GGS Indraprastha University Mr. Shiv Gupta Manager & CEO at Incrementors Web Solutions Pvt. Ltd. Introduction approximately 1.7 crore for the sword of Tipu Sultan at an auction in London won the sword and brought itback Vijay Mallya is an Indian business baron, multibillionaire, to India. He has also bought 30 other items belonging Chairman of the Conglomerate- United Breweries Holdings toTipu Sultan from auction houses in the UKthat (UB). He wasone of the most talked about and prominent includes a cannon, other weapons, and some personal business personalities of India. After the death of his father, items. Mallya became the Chairman of United Breweries Group in 1983 at the age of 28. Afterwards, the group has grown into 6. Represents Sports:Vijay Mallya is a member of the a multi-national conglomerate of over 60 companies. Once World Motor Sport Council representing India in the upon a time, the United Breweries Holdings (UB) Group Federation Internationale de l'Automobile (FIA). He was a sprawling conglomerate with interests in sponsored Kolkata based soccer clubs MohunBagan, pharmaceuticals, agrochemicals, paints, petrochemicals and and East Bengal. He is also the first Indian tycoon to plastics, batteries, food and carbonated beverages. sponsor an entire cricket team, West Indies.In 1996, when Kingfisher had sponsored the West Indies cricket Mallya is also a member of the RajyaSabha, the upper house team, it gave birth to the famous jingle 'Oo la lala le o'. -
Spirits Catalog
SPIRITS CATALOG WWW.CNSIMPORTSCA.COM [email protected] PH: 626 579 9018 | FAX: 626 579 0584 TABLE OF CONTENTS Whiskey 1 Liqueurs 10 Vodka 5 Asian Beers 13 Gin 6 Baijiu 14 Tequilla 7 Terms & Conditions 16 Mezcal 8 Return Policy 17 Rum 9 WHISKEY AMERICAN DRIFTLESS GLEN DRIFTLESS GLEN STRAIGHT RYE WHISKEY STRAIGHT BOURBON WHISKEY SINGLE BARREL SINGLE BARREL (Barrel Program Available) (Barrel Program Available) Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Malted Barley, 20% Rye Nose: Cinnamon, Hints of Oak Nose: Vanilla, Honey, Light Spices Tongue: Spicy Rye, Honey Tongue: Buttered Popcorn, Raw Corn Husk, Rye Spice Finish Accolades: Silver - WSWA 2017 ABV 48% Size: 750ML ABV 48% Size: 750ML DRIFTLESS GLEN DRIFTLESS GLEN RYE WHISKEY BOURBON WHISKEY Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Rye, 20% Malted Barley Nose: White pepper, Burnt Oak Nose: Vanilla, Caramel Corn Tongue: Spicy Vanilla, Honey Tongue: Light Molasses, Brown Sugar Toffee ABV 48% Size: 750ML ABV 48% Size: 750ML INDIAN RAMPUR INDIAN SINGLE VINN WHISKEY MALT WHISKY DOUBLE CASK Origin: Wilsonville, OR Origin: Rampur, India Mash: 100% Long Grain Rice Mash: 100% Indian Malted Barley Nose: Toffee, Fruit Gummies Nose: Tropical Fruit, Deep Malt, Oak Tongue: Sweet, Tapioca, Spicy Cocoa Tongue: Sherry, Rich Fruit ABV 43% Size: 375ML/750ML ABV 45% Size: 750ML 1 Spirits Catalog 2019 WHISKEY JAPANESE RAMPUR INDIAN SINGLE KUJIRA MALT WHISKY RYUKYU WHISKY 20 YEAR Origin: -
Five Sazerac Canadian Whiskies Earn Medals at 2021 International Spirits Challenge
Contact: Kristie Wooldridge Public Relations Associate Manager, Communications Sazerac Company [email protected] 502-783-5652 FIVE SAZERAC CANADIAN WHISKIES EARN MEDALS AT 2021 INTERNATIONAL SPIRITS CHALLENGE MONTREAL -- (Sep. 2, 2021) – Caribou Crossing Single Barrel and High River Canadian Whiskies were awarded Gold medals at this year’s International Spirits Challenge (ISC). Three other Sazerac Canadian whiskies also received medals following the competition’s rigorous judging process, which included blind tastings by panels of more than 50 industry professionals. Royal Canadian Small Batch Canadian Whisky, Collingwood Blended Canadian Whisky and Canadian Mist Blended Canadian Whisky all received Silver medals at the 2021 ISC. This is the 26th year for the ISC, a global competition welcoming entries from nearly 70 countries. Throughout the 12-day process, judges scored products’ aroma, appearance, taste and finish to determine which medal would be awarded. Sazerac’s Canadian Whisky portfolio brought home five of the 51 total medals received by the company, which was named ISC’s American Whiskey Producer of the Year for the second year in a row. A full list of results can be found at https://www.internationalspiritschallenge.com/live/en/page/isc-2021-winners. About Sazerac Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, please visit www.sazerac.com. – ### – . -
Alcohol Marketing and Advertising, a Report to Congress
Alcohol Marketing and Advertising A Report to Congress September 2003 Federal Trade Commission, 2003 Timothy J. Muris Chairman Mozelle W. Thompson Commissioner Orson Swindle Commissioner Thomas B. Leary Commissioner Pamela Jones Harbour Commissioner Report Contributors Janet M. Evans, Bureau of Consumer Protection, Division of Advertising Practices Jill F. Dash, Bureau of Consumer Protection, Division of Advertising Practices Neil Blickman, Bureau of Consumer Protection, Division of Enforcement C. Lee Peeler, Deputy Director, Bureau of Consumer Protection Mary K. Engle, Associate Director, Bureau of Consumer Protection, Division of Advertising Practices Joseph Mulholland, Bureau of Economics Assistants Dawne E. Holz, Bureau of Consumer Protection, Office of Consumer and Business Education Michelle T. Meade, Law Clerk, Bureau of Consumer Protection, Division of Advertising Practices Chadwick Crutchfield, Intern, Bureau of Consumer Protection, Division of Advertising Practices Executive Summary The Conferees of the House and Senate Appropriations Committees directed the Federal Trade Commission to study the impact on underage consumers of ads for new flavored malt beverages, and whether the beverage alcohol industry has implemented the recommendations contained in the Commission’s 1999 report to Congress regarding alcohol industry self- regulation. This report sets forth the Commission’s findings on these subjects. The Commission’s investigation of flavored malt beverages (FMBs) indicates that adults appear to be the intended target of FMB marketing, and that the products have established a niche in the adult market. The investigation found no evidence of targeting underage consumers in the FMB market. FMB marketers placed advertisements in conformance with the industry standard that at least 50% of the advertisement’s audience consists of adults age 21 and over. -
Website Version
HAWAIIAN-STYLE LUNCH PLATES $13.5 Chicken Karaage Chicken thigh / lemon / togarashi aioli / cilantro Pork Rufute Braised pork belly / soy glaze / egg tempura Beef Kalbi (sub tofu for vegan/gluten free) Grilled beef short ribs / sesame / green onion Ahi Poke (shoyu or spicy mayo) Raw tuna / green onion / tobiko / kukui nut / lotus chips Choose a grain Hapa Rice or Grain of the day (Half brown half white rice) (Rotating healthy option) Choose 2 sides Sweet Potato Roasted Broccolini Charred scallion / honey whole grain Garlic chips / balsamic reduction mustard Kale Grilled Corn Carrot / cherry tomato / cucumber / Tomato / avocado / cilantro / lemon ginger miso dressing Kim Chee Ask about our all greens option Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. #bar1281nashville Brunch Fried Rice $ 13.5 Pork Belly / Sunny Egg / Edamame / Carrot / Shoyu / Garlic chips / Mushroom Aioli Shrimp Okonomiyaki $ 16 Smoked bonito Flake / Kewpie Japanese Mayo / Okonomiyaki Sauce / Scallion Hawaii Blue Plate $ 10.50 Choice of Eggs / Choice of Protein / Hapa Rice / Sweet Toast Karaage Chicken Sandwich $ 12.00 Crispy Chicken Thigh / Chive Dressing / Chili Oil / Pickles / Radish / Shoestring Fries with Sambal Ketchup Biscuits & Gravy $ 10 Portuguese Sausage Gravy / Buttermilk Biscuit / Green Onion Big Kahuna Burger $ 14 Double Patty / Sweet Bun / Maui Onion Jam / Special Sauce / Sharp White Cheddar Desserts Malasadas Holes $ 7.5 Liliko’I Cream / Guava Cream Hawaiian Shaved Ice (Ask for Flavors) Adult $ 10 Regular $7.5 Add On's Pork Belly $ 3 Portuguese Sausage patty $ 3 Hawaiian Toast $ 1 2 Eggs $ 1 Chive Biscuit $ 2 Hapa Rice $ 2.5 Fresh Fruit $ 3 Fries $ 3 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. -
Drink Choices
Who is in the Tavern? - Drink Choices A bottle curiously labeled "DO NOT DRINK THIS EVER" A cherry cordial A Drake's Tongue. A little dab of Wyvern poison gives it it's zing! a dry mead with vanilla beans and cinnamon a dry red-brown ale a medium-bodied red wine with a smooth, dry finish A pale, watery ale A Polite Serving of Almond Milk Absynthe Abyssal Crimson Ale Aged Honey Mead Albis Shinehouse's Carrot Schnapps Ale All-or-Nothing Ale Alpine Herbal Soda Apple and Blackberry Cider Applejack Applejack Assassin Vine Wine Balik Stonefist's Mushroom Vodka Batmilk Stout beer Black Stout Blackberry Moonshine Blackwish Brewing Co. Pale Ale Blood Wine Bloody Mary Blue Dragon Wine Blue Moon Mist Blue Phoenix Elixir Blue Snow Water Butter Beer Chocolate Whiskey with Marshmallows Cloudberry Wine Cloudberry wine Cold almond milk Corpse Reviver #2 Critical Hit Dark Rum Deep Dwarf Dark Ale Demons Spit Stout Double Chocolate Stout Dragon Blood Tequila Dragon Sweat Dragon's Breath Ginger Beer Dragon's Breath Liquer Drambuie Dry red wine with sugared fruit slices. Dry white wine, aged in oak Dwarven Ale Dwarven Stout Elderblossom Wine Eleven Pear Cider from Imratheon Elorian Sprite Wine Elven Honey Mead Elven Pale Ale Elverquist (rare elven wine) Elvish Mint Tea Elvish Pale Ale Emerald Dream (absinthe) Fermented Owlbear Blood Firefly Ale -- For when you want to have a healthy glow about you. Firewine Five Foot's Frothingslosh Flametongue-Hellfire Pepper Porter fragrant mug of hot chamomile tea Ghost pepper pineapple juice Gimlet Ginger Scald Gnoll Booger -
Fine Whiskey & Barrel-Aged Beer Night
Fine Whiskey & Barrel-Aged Beer Night Featuring whiskey from Buffalo Trace, Compass Box Oak Whisky Company and rare Pappy Van Winkle-aged Bourbon Street Baltic Porter from Abita Brewing Company Tuman’s Tap & Grill is pleased to host Eric Mersch, Wirtz Beverage Craft Spirits Specialist, for a special whiskey night on Wednesday, July 1. Mersch leads discussion and provides education on Buffalo Trace Kentucky Straight Bourbon and Blanton's Single Barrel Bourbon, both from Buffalo Trace Distillery, a historic Kentucky distillery that has been producing spirits for over 200 years. Caribou Crossing Single Barrel Canadian Whiskey, from the Sazerac Company/Buffalo Trace will also be featured, as will Oak Cross Blended Malt Scotch from Compass Box Oak Whisky Company. Attendees will be able to try the rare Bourbon Street Baltic Porter, a limited Abita Brewing Company Select Series beer which is brewed with pale, caramel and roasted malts, fermented at cooler temperatures to accentuate the malts, and cold aged. After months of cold aging, the porter is aged in Pappy Van Winkle Kentucky Straight Bourbon barrels; the big porter packs a punch at 9.25% ABV. The tasting event begins at 7 p.m. and includes four whiskeys and one beer (five pours), and is $45 per person, excluding gratuity. Reservations are required; advance tickets are available at tumanstapandgrill.com. The full a la carte menu will be on offer during the event (prices vary), and chef Monica Riley features specials such as Slagel Family Farm boneless short rib sliders with pickled slaw and Buffalo Trace bourbon barbecue sauce ($10 for three sliders). -
Asd Menu Web-6-8 01.Pdf
WELCOME TO ~ AH SING DEN ~ Named after the world’s most famous opium den from Victorian times in East London where Charles Dickens, Arthur Conan Doyle and other creative people derived inspiration. We hope by bringing you the most delicious tipples and morsels your imagination will flourish as well! SPECIALS SIGNATURE COCKTAILS A LOVE LETTER FOR MICKIE ~ 16 Lalo Tequila, St. George Green Chile, Prickly Pear, Guava, Jalapeno, Citrus, Sambal, Honey, Ancho Chiles Verde DETOXICATED ~ 16 Woodinville Bourbon, Pimm’s No.1, All your Fruits & Vegetables, Tullia Rose #DICKPICK ~ 14 Hendrick’s Gin, Togarashi Pickle Syrup, Cucumber, Basil, Grapefruit, Velvet Falernum Thyme Foam YOU WANNA PEACH OF ME ~ 13 Still Austin Gin, Tarragon, Grapefruit, Lemon, Honey, Amaro Nonino, Giffard Peche, Egg White UME AND YOU ~ 16 Iwai-Mars Japanese Whisky, Umeshu, House Umami Bitters NOTHING MORE TOULOUSE ~ 15 Lucid Absinthe, Du Peyrat Cognac, Dolin Dry Vermouth, Creme de Peche, Burlesque Bitters LET’S HAVE A KIKI ~ 13 Kikori Japanese Whisky, Green Grape & Plum Soju, Averna, Lemon, Cardamon Bitters COAL MINER’S DAUGHTER ~ 15 Del Maguey Vida Mezcal, Fresno Chile Syrup, Nola Coffe Liqueur, Activated Charcoal, Lime WET YOUR WILLIE......NELSON ~ 16 Mizu Green Tea Shochu, Dank Terpene, Jasmine Tea, Matcha, Lavender Honey Bitters, Lemon, Egg White THE MOTHER OF PEARL ~ 28 Kinmen Kaoliang Baijiu, Rihei Ginger, Yuzuri, Lemongrass, Zephyr Gin, Saline, Baby Pearls ROTATING FROZEN ~ MP SAKE KIKU-MASAMUNE DRY SAKE CUP, FUTSUSHU 8 18OML Casual table sake, dry & sharp HOT JUNMAI SAKE (Small/Large) 6/12 70% filtered, full flavor SUIGEI TOKUBETSU JUNMAI “DRUNKEN WHALE”, 27 30OML SO-SHU Clean crisp texture, bright flavor dry finish NAGARAGAWA JG TENKAWA “MILKY WAY”, 54 72OML KUN-SHU “Music enhanced”, delicate balance between sweetness & acidity, vanilla and green apple KIKU-MASAMUNE JUNMAI TARU, JUN-SHU 42 72OML Samurai Favorite. -
Visiting Beijing? Be Sure to Get a Taste of China's True Spirit!
For Immediate Release Contact: Simon Dang Company: Capital Spirits Bar and Distillery 首都酒坊 Phone: +86 186 11509831 Email: [email protected] Twitter: @capitalspirits Address: 3 DaJuHutong Beijing 大菊胡同 3 号 北京 Website www.capitalspiritsbj.com Photos & Media: https://www.flickr.com/photos/capitalspirits Visiting Beijing? Be sure to get a taste of China’s true spirit! Beijing, June 2015 – Tourists seeking famous cultural experiences in Beijing will no doubt have Tiananmen Square, the Forbidden City, the Great Wall, and/or the Summer Palace at the top of their lists. And while no trip would be complete without a plate of Peking Duck 烤鸭 and Beijing dumplings 饺子 now for the first time, tourists can also taste and learn all about Baijiu, China’s national liquor, in a recently opened specialist baijiu bar in Beijing aptly named Capital Spirits. Touted as the world’s first bar dedicated to Baijiu, Capital Spirits Bar & Distillery is quickly becoming a de-facto cultural institution for enjoying China’s most popular homegrown liquor. What is Baijiu? Roughly translated as “white spirit”, many scholars believe Baijiu (白酒) origins date back to the Xia Dynasty between 2100 BC and 1600 BC. Today Baijiu is the most commonly consumed spirit in the world according to recent reports from the International Wine & Spirit Research and among the over 11,000 distilleries nationwide its taste can vary greatly in flavor and alcohol content depending on choice of grain and production methods. As the national spirit of China, Baijiu has become more popular to foreigners as a cultural icon to sample while visiting China. -
“'Fountains of Joy': Alcohol Culture in Mid-Nineteenth Century Missouri”
International Journal of Hospitality Beverage Management Volume 2 Number 1 Article 2 August 2018 “‘Fountains of Joy’: Alcohol Culture in Mid-Nineteenth Century Missouri” Marlin C. Barber Missouri State University Follow this and additional works at: https://scholars.unh.edu/ijhbm Part of the Cultural History Commons, and the United States History Commons Recommended Citation Barber, Marlin C. (2018) "“‘Fountains of Joy’: Alcohol Culture in Mid-Nineteenth Century Missouri”," International Journal of Hospitality Beverage Management: Vol. 2 : No. 1 , Article 2. DOI: https://dx.doi.org/10.34051/j/2019.6 Available at: https://scholars.unh.edu/ijhbm/vol2/iss1/2 This Article is brought to you for free and open access by the Peter T. Paul College of Business and Economics at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in International Journal of Hospitality Beverage Management by an authorized editor of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Barber: "Fountains of Joy" “‘Fountains of Joy’: Alcohol Culture and Hospitality in Nineteenth Century Missouri” Introduction Alcohol has played numerous roles in civilizations. Certainly, in some ancient civilizations producers hailed the nutritional effects of alcohol. In other societies, it allowed those producing it an alternative means to supplement their economic potential. Certainly, Americans have found alcohol a suitable component of their lives since the colonial period, in large part due to a cultural outlook inherited from Europeans, although Africans, and Native American people and cultures coalesced in the New World (Mäkelä, 1983, p. 24). Early on in United States history in regions along the American border between southern, northern, and western states, it made sense for farmers who grew corn or other grains to allow a portion of their crops to ferment into alcohol, which facilitated easier storing or transportation to marketplaces. -
All Night Long: Social Media Marketing to Young People by Alcohol Brands and Venues
All night long: Social media marketing to young people by alcohol brands and venues Professor Christine Griffin, Dr Jeff Gavin and Professor Isabelle Szmigin July 2018 AUTHOR DETAILS Professor Christine Griffin, Department of Psychology, University of Bath, [email protected] Dr Jeff Gavin, Department of Psychology, University of Bath, [email protected] Professor Isabelle Szmigin, Birmingham Business School, University of Birmingham, [email protected] ACKNOWLEDGEMENTS The research team would like to thank those young people who gave up their time to participate in the focus groups and individual interviews. We would like to thank Alcohol Research UK for funding this research, and especially James Nicholls for his enthusiastic support. We would also like to thank Jemma Lennox, Samantha Garay, Lara Felder and Alexia Pearce for their invaluable work on the project. This report was funded by Alcohol Research UK. Alcohol Research UK and Alcohol Concern merged in April 2017 to form a major independent national charity, working to reduce the harms caused by alcohol. Read more reports at: www.alcoholresearchuk.org Opinions and recommendations expressed in this report are those of the authors. CONTENTS EXECUTIVE SUMMARY .............................................................................................................. 1 Background and aims ......................................................................................................... 1 Methods ............................................................................................................................... -
Business Meeting Minutes, December 11, 2012
BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, December 11, 2012 Lansing District Office 7150 Harris Drive Lansing MI 48909 Present: Andrew J. Deloney, Chairman Teri L. Quimby, Commissioner Dennis Olshove, Commissioner Absent: None Staff: Steve Robinson, Director of Finance Division Julie Wendt, Director of Executive Services Division Andy Neumann, Director of Administrative Services Division Tim Kovacik, Deputy Director of Executive Services Division Anita Fawcett, Executive Services Division ___________________________________________ The meeting was called to order by Chairman Deloney at 12:07 p.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Commissioner Quimby, that the minutes of the Commission meeting of November 27, 2012, be approved as written and presented, motion carried by unanimous vote. II. Mr. Robinson presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meet other exceptions as indicated and be approved for listing in the approved products list effective December 30, 2012: COMPANY/ADA PRODUCT PACK SIZE Sidney Frank Importing Co., Inc. 750ml American Harvest Organic Spirit 6 Bottles (General Wine & Liquor Co.) MHW, Ltd. 750ml Clement Creole Shrubb Liqueurs 6 Bottles (NWS Michigan, Inc.) 750ml Clement Premiere Canne Rum 6 Bottles 1000ml Clement Premiere Canne Rum 6 Bottles 750ml Clement V.S.O.P. Rum 6 Bottles Business Meeting Tuesday, December 11, 2012 Page 2 750ml Clement X.O. Rum 6 Bottles 750ml Clement 10 yr. Rum 6 Bottles 750ml Clement 6 yr.