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Asd Menu Web-6-8 01.Pdf WELCOME TO ~ AH SING DEN ~ Named after the world’s most famous opium den from Victorian times in East London where Charles Dickens, Arthur Conan Doyle and other creative people derived inspiration. We hope by bringing you the most delicious tipples and morsels your imagination will flourish as well! SPECIALS SIGNATURE COCKTAILS A LOVE LETTER FOR MICKIE ~ 16 Lalo Tequila, St. George Green Chile, Prickly Pear, Guava, Jalapeno, Citrus, Sambal, Honey, Ancho Chiles Verde DETOXICATED ~ 16 Woodinville Bourbon, Pimm’s No.1, All your Fruits & Vegetables, Tullia Rose #DICKPICK ~ 14 Hendrick’s Gin, Togarashi Pickle Syrup, Cucumber, Basil, Grapefruit, Velvet Falernum Thyme Foam YOU WANNA PEACH OF ME ~ 13 Still Austin Gin, Tarragon, Grapefruit, Lemon, Honey, Amaro Nonino, Giffard Peche, Egg White UME AND YOU ~ 16 Iwai-Mars Japanese Whisky, Umeshu, House Umami Bitters NOTHING MORE TOULOUSE ~ 15 Lucid Absinthe, Du Peyrat Cognac, Dolin Dry Vermouth, Creme de Peche, Burlesque Bitters LET’S HAVE A KIKI ~ 13 Kikori Japanese Whisky, Green Grape & Plum Soju, Averna, Lemon, Cardamon Bitters COAL MINER’S DAUGHTER ~ 15 Del Maguey Vida Mezcal, Fresno Chile Syrup, Nola Coffe Liqueur, Activated Charcoal, Lime WET YOUR WILLIE......NELSON ~ 16 Mizu Green Tea Shochu, Dank Terpene, Jasmine Tea, Matcha, Lavender Honey Bitters, Lemon, Egg White THE MOTHER OF PEARL ~ 28 Kinmen Kaoliang Baijiu, Rihei Ginger, Yuzuri, Lemongrass, Zephyr Gin, Saline, Baby Pearls ROTATING FROZEN ~ MP SAKE KIKU-MASAMUNE DRY SAKE CUP, FUTSUSHU 8 18OML Casual table sake, dry & sharp HOT JUNMAI SAKE (Small/Large) 6/12 70% filtered, full flavor SUIGEI TOKUBETSU JUNMAI “DRUNKEN WHALE”, 27 30OML SO-SHU Clean crisp texture, bright flavor dry finish NAGARAGAWA JG TENKAWA “MILKY WAY”, 54 72OML KUN-SHU “Music enhanced”, delicate balance between sweetness & acidity, vanilla and green apple KIKU-MASAMUNE JUNMAI TARU, JUN-SHU 42 72OML Samurai Favorite. Bright and dry with a woody aroma KIKUSUI NIGORI “PERFECT SNOW”, JUN-SHU 22 30OML Pure, unfiltered, full textured. Notes of eggnog and coconuts BEER LONE STAR ~3 MODELO ESPECIAL ~4 TIGER ~4 ATX BEERWORKS PEARL SNAP PILSNER ~5 ATX BEERWORKS ROTATING IPA ~6 KUROMAME ALE ~8 ATX EAST CIDERS SEASONAL ~6 WINE TERROIR DRIVEN ALL NATURAL WINES WHITE: MADAME POUILLY FUISSE, FRANCE 2017 20/78 Citrus, hazelnut, grapefruit, white fruits SPORTOLETTI, ASSISI GRECHETTO, ITALY, 2017 13/50 Jasmine, golden apple, fresh mint, smooth finish REZABAL TXAKOLI BASQUE COUNTRY, SPAIN 2018 14/54 Dry, slightly effervescent, bright acidity, great minerality FARMHOUSE CLINE, CALIFORNIA, 2018 10/58 Bright tangerine, lemon curd, peach, medium bodied MARTIN ALBARINO, SPAIN, 2019 15/74 Lime zest, crisp, ripe apple, bright minerality, hints of spice LA FLEUR BELLE VIGNE, FRANCE, 2018 9/33 Peach, apricot & orange zest, slight acidity ROSE & SPARKLING: TULLIA, PROSECCO NV 11/42 Light, crisp, floral nose, green apple and honey TULLIA, BRUT ROSE NV 14/52 Bright red fruit flavors of raspberry, strawberry with vibrant acidity THE PALM ROSE, FRANCE 2019 13/50 Crisp, hints of strawberries and melon, slightly effervescent REZABAL TAXKOLI ROSE’ BASQUE COUNTRY, SPAIN 19 Aromatic, wild strawberries, silky 14/54 CAVAS MASACHS MAS FI BRUT, PENEDES, SPAIN 9/33 Clean, apple & green herb nose, papaya, thyme NOVECENTO BRUT, NV 9/33 Dry, green apple, hints of pear L’ONESTA LAMBRUSCO DI SORBARA DRY ROSE 10/38 EMILIA-ROMAGNA, ITALY (NV) Sparkling red wine, crisp, dry, bouquet of violets RUINART BLANC DE BLANCS, NV 125375ml Citrus fruit nose, white flowers, hint of peaches KRUG GRANDE CUVEE 165375ml Aromatic flowers, yellow peach, honey, spiced minerals VEUVE CLICQUOT, FRANCE, NV 65/110 Dry, crisp, ripe fruit, grape, hints of orange bottle KRUG GRANDE CUVEE 168TH EDITION 375bottle Aromatic flowers, yellow peach, honey, spiced minerals RED: LA MALDICION, MARC ISART, BODEGAS 2018 12/46 Plum, cherry forward, vanilla tones with a touch of oak CLOVIS, COTES DU RHONE, FRANCE 2019 14/54 Bold ripe fruit flavors, sweet spice, balanced tannins MAS THEO P’TIT GABY, RHONE VALLEY, FRANCE 2018 16/62 Fermented cherry, strawberry, earthy, pepper, blueberry RIO MAGGIO, ROSSO PICENO, ITALY, 2015 17/66 Beautifully complex, dark fruit MADAME PINOT NOIR, FRANCE 2016 16/62 Hints of kirsch, soft, silky, cherry aromas, hints of spice TERRAZAS, MALBEC, ARGENTINA 2017 13/50 Ripe black cherry, plum aromas, toasted black pepper ASIAN SPIRITS SHOCHU • BAIJIU • SOJU BAIJIU (CHINA) A high ABV sorghum-based spirit known for its complex flavors. Kinmen kaoliang ~14 Red Star ~8 SHOCHU (JAPAN) A single-distilled spirit made from barley, rice or sweet potato. Commonly served neat, on the rocks or with water (either hot or cold). Takara Gankutsuoh ~8 Yokaichi Imo (sweet potato) ~10 Mizu Saga Barley ~9 Kurokame (sweet potato) ~8 Takara Jun ~9 Takara Beniikko ~10 Mizu Lemongrass ~10 Yokaichi Mugi (barley) ~10 Mizu Green Tea ~10 Rihei (ginger) ~14 SOJU (KOREA) A clear distilled spirit from Korea. Clean, mild taste with arounded sweetness. Ty-ku ~8 Ty-ku Citrus ~10 Jinro Fresh ~10 Jinro ~8 Green Grape • Grapefruit • Plum • Strawberry JAPANESE SPIRITS SUNTORY HIBIKI TOKI ~13 IWAI-MARS ~13 AKASHI WHISKEY ~17 AKASHI UME ~16 AKASHI SINGLET MALT ~38 SUNTORY HIBIKI HARMONY ~27 YAMAZAKI 12Y ~44 KOMAGATAKE SINGLE MALT ~62 KIKORI WHISKEY ~12 NIKKA COFFEY GRAIN ~22 NIKKA COFFEY MALT ~25 NIKKA YOICHI SINGLE MALT ~28 NIKKA COFFEY GIN ~32 NIKKA COFFEY VODKA ~14 KI NO BI GIN ~22 HAKU VODKA ~14 ROKU GIN ~14 KAVALAN SINGLE MALT (TAIWAN) ~22 SHARED MORSELS ROASTED SHISHITO PEPPERS ~ 9 Nitsume & furikake (vegan) GRILLED BROCCOLINI ~ 9 Spicy black vinegar, crispy garlic & sweet soy (vegan) SPICY MARINATED CUCUMBERS (vegan) ~ 7 SHREDDED NAPA CABBAGE SALAD ~ 7 Shredded cabbage, Boston lettuce, carrots, daikon, cashew, sesame, herbs, wonton crisps & sesame-ginger dressing LETTUCE WRAPS ~ 15 Tiger shrimp, Boston lettuce, spicy mayo, crispy shallots, basil, cilantro & Thai dressing GOAT CHEESE RANGOONS ~ 11 Shiitake mushrooms, sweet soy glaze & scallions (vegetarian) POKE NACHOS ~ 18* Fresh tuna, smashed avocado, wonton chips, wasabi aioli* TIGER SHRIMP SHUMAI ~ 13 Ponzu sauce, house chili crunch & cilantro LAMB WONTONS ~ 15 House ground CO lamb, fermented mustard greens, spicy chili oil, ponzu sauce and fresh herb salad STEAMED BAOS BUNS ~ 12 • Katsu pork, pickled veggies, scallions & tonkatsu sauce OR • Grilled shiitake mushrooms, pickled veggies & ponzu sauce STEAMED PEI MUSSELS ~ 18 Coconut-red curry broth, fresh ginger and garlic, basil, butter and grilled baguette TOKYO HOT CHICKEN ~ 14 Crispy chicken karaage tossed with togarashi & scallions served with house pickles and yuzu mayo SATAYS COOKED OVER HARDWOOD CHARCOAL • Marinated shiitakes ~ spicy black vinegar & daikon radish (vegan) ~ 5 • Grilled Akuashi beef ~ marinated hanger steak, fermented shallot-miso sauce and marinated wood ear mushrooms ~13 SWEET MORSELS FLOURLESS CHOCOLATE CAKE ~ 9 YUZU TART Coconut whipped cream & candied ginger ~ 9 MOCHI TRIO Red bean, green tea, black sesame ~ 8 MACAROONS ~ 8 TEA & COFFEE Pour Over ~3 Vietnamese Pour Over ~4 ORGANIC ROOIBOS red tea, earthy, nutty ORGANIC GINGER TURMERIC apple, beetroot, lemongrass CITRON GREEN TEA Chinese green tea, lemon orange SOHO BLEND-BLACK chocolate, coconut, vanilla, amaranth petals All Teas ~6 .
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