MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATI

Total Page:16

File Type:pdf, Size:1020Kb

MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATI MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays TROPHEE FIWA BIO CHINA NINGXIA CHATEAU HO-LAN SOUL INTERNATIONAL WINERY Co., Ltd. HO-LAN SOUL SYRAH RESERVED 2016 ROUGE 2016 CHINE REDELION MARSELAN 1961 ORGANIC TROPHEE FIWA BIO CHINA REDELION WINE GROUP (HK) Co., Ltd. ROUGE 2015 CHINE DRY RED WINE 2015 "KANGDING HONG" GANZI TIBETAN TROPHEE FIWA BIO CHINA SICHUAN KANGDING HONG WINE INDUSTRY Co., Ltd. AUTONOMOUS PREFECTURE 2616M ROUGE 2015 CHINE DRY RED WINE 2015 CHÂTEAU HEDONG CABERNET FRANC TROPHEE FIWA CHINA NINGXIA HELANSHAN MANOR WINE Co., Ltd. ROUGE 2017 CHINE DRY RED WINE 2017 CHÂTEAU NINE PEAKS RESERVE TROPHEE FIWA CHINA SHANDONG CHÂTEAU NINE PEAKS QINDAO GREAT RIVERHILL Co., Ltd. BLANC 2018 CHINE CHARDONNAY 2018 "QIAN MU YUAN TANLUZHE" VIDAL TROPHEE FIWA CHINA SHANDONG QIAN MU YUAN WINERIES Co., Ltd. BLANC 2018 CHINE ICE WINE 2018 MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays "DEER" BRAND SUN'S FOOTMARK FIWA BIO CHINA HEILONGJIANG QING GU WINERY Co., Ltd. ROUGE 2018 CHINE 2018 HO-LAN SOUL CABERNET SAUVIGNON FIWA BIO CHINA NINGXIA CHATEAU HO-LAN SOUL INTERNATIONAL WINERY Co., Ltd. ROUGE 2016 CHINE RESERVED ORGANIC WINE 2016 HELANGODDESS RIESLING DRY FIWA BIO CHINA NINGXIA CHÂTEAU HO-LAN SOUL INTERNATIONAL WINERY Co., Ltd. BLANC 2019 CHINE ORGANIC WHITE WINE 2019 HO-LAN SOUL MARSELAN RESERVED FIWA BIO CHINA NINGXIA CHATEAU HO-LAN SOUL INTERNATIONAL WINERY Co., Ltd. ROUGE 2016 CHINE ORGANIC DRY RED WINE 2016 "KANGDING HONG" 2280M DRY RED FIWA BIO CHINA SICHUAN KANGDING HONG WINE INDUSTRY Co., Ltd. ROUGE 2016 CHINE WINE 2016 REDELION MCCOY CABERNET SAUVI- FIWA BIO CHINA REDELION WINE GROUP (HK) Co., Ltd. ROUGE 2015 CHINE GNON ORGANIC DRY RED WINE 2015 MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays SHAZHOU CABERNET SAUVIGNON FIWA BIO CHINA XINJIANG WUSU SHAZHOU WINERY Co., Ltd. ROUGE 2015 CHINE ORGANIC DRY RED WINE 2015 "DATANGXIYU" XIANGYUE DRY ROSE FIWA BIO CHINA XINJIANG DATANGXIYU WINERY Co., Ltd. ROSE 2019 CHINE WINE 2019 ARCTIC ICE BEIJIBING WILD BLUEBERRY FIWA CHINA HELONGJIANG DAXINGANLING ARCTIC ICE Co., Ltd. BLANC 2018 CHINE ICE WINE 2018 FIWA CHINA KWEICHOW MOUTAI DISTILLERY GROUP CHANGLI WINERY Co., Ltd. MOUTAI OLD VINES 2017 ROUGE 2017 CHINE FEI TSWEI CABERNET SAUVIGNON FIWA CHINA NINGXIA COPOWER JADE WINES Co., Ltd. ROUGE 2018 CHINE 2018 CHÂTEAU HEDONG MARSELAN DRY FIWA CHINA NINGXIA HELANSHAN MANOR WINE Co., Ltd. ROUGE 2018 CHINE RED WINE 2018 MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays CHÂTEAU HEDONG CABERNET FIWA CHINA NINGXIA HELANSHAN MANOR WINE Co., Ltd. ROUGE 2017 CHINE SAUVIGNON DRY RED WINE 2017 FIWA CHINA NINGXIA LAN XUAN WINERY Co., Ltd. XIANGU LAN XUAN PINOT NOIR 2016 ROUGE 2016 CHINE XIGE HE LAN HONG N50 DRY RED FIWA CHINA NINGXIA XIGE ESTATE Co., Ltd. ROUGE 2017 CHINE WINE 2017 JADE DOVE SINGLE VINEYARD FIWA CHINA NINGXIA XIGE ESTATE Co., Ltd. ROUGE 2017 CHINE CABERNET GERNISCHT 2017 CHINA SHANDONG CHÂTEAU NINE PEAKS QINGDAO GREAT RIVER HILL WINERY CHÂTEAU NINE PEAKS PINKKER DRY FIWA ROSE 2019 CHINE Co.,Ltd. ROSE WINE 2019 "QIAN MU YUAN SYRAH" DRY RED FIWA CHINA SHANDONG QIAN MU YUAN WINERIES Co., Ltd. ROUGE 2017 CHINE WINE 2017 MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays BAIMENGYUAN DREAM LAND HONEY FIWA CHINA SHANXI HUANGCHENGXIANGFU JIUYE Co., Ltd. BLANC 2019 CHINE WINE 2019 XIXUN KUNLUN JIAOCANG CABERNET FIWA CHINA XINJIANG KALUN CHÂTEAU Co.,Ltd. ROUGE 2018 CHINE SAUVIGNON DRY RED WINE 2018 POMEROL II DU CHÂTEAU SAINT FIWA HOREAU BEYLOT ROUGE 2016 France PIERRE MEDOC CRU BOURGEOIS CHÂTEAU FIWA DWL France ROUGE 2017 France DE PANIGON FIWA HOREAU BEYLOT POMEROL CHÂTEAU SAINT PIERRE ROUGE 2018 France FIWA HOREAU BEYLOT BORDEAUX MON MINET ROUGE 2018 France MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays ALSACE GEWURZTRAMINER BESTHEIM FIWA SCVB BESTHEIM BLANC 2018 France RESERVE PREMIUM PETITE ARVINE LA PLEINE LUNE FIWA CHRISTIAN CRITTIN BLANC 2019 SUISSE SELENE COTES DE BORDEAUX CADILLAC FIWA BIROT WINE Co., Ltd. ROUGE 2018 France CHÂTEAU LE THYS ALSACE PINOT GRIS BESTHEIM FIWA SCVB BESTHEIM BLANC 2019 France RESERVE PREMIUM FIWA BIROT WINE Co., Ltd. MARGAUX M DE MARQUIS DE TERME ROUGE 2011 France GUOFENG CABERNET SAUVIGNON DRY FIWA BIO CHINA GANSU ZHANG YE GUOFENG RED WINERY Co., Ltd. ROUGE 2018 CHINE RED WINE 2018 MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays FIWA CHINA HUBEI GRANNY MI BIOTECHNOLOGY Co., Ltd. "ZHISHIYABGWEIQING MIJIU" 2020 BLANC 2020 CHINE FIWA CHINA NINGXIA COPOWER JADE WINES Co., Ltd. FEI TSWEI MARSELAN 2018 ROUGE 2018 CHINE HELANGODDESS SYRAH ORGANIC FIWA BIO CHINA NINGXIA CHATEAU HO-LAN SOUL INTERNATIONAL WINERY Co., Ltd. ROSE 2019 CHINE ROSE WINE 2019 YUGE JADE DOVE SINGLE VINEYARD FIWA CHINA NINGXIA XIGE ESTATE Co., Ltd. BLANC 2017 CHINE DRY WHITE WINE 2017 CHÂTEAU KINGS MARSELAN 2017 FIWA CHINA QINHUANGDAO CHÂTEAU KINGS Co., Ltd. ROUGE 2017 CHINE GRANDE RESERVE DRY RED WINE 2017 CHINA SHAANXI HANCHENG SHENNONG FRUIT INDUSTRY PROFESSIONAL COOPERA- "CAI MEI" TRADITIONAL SWEET WINE FIWA BLANC 2020 CHINE TIVE 2020 MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays CHÂTEAU NINE PEAKS 2018 QI DRY FIWA CHINA SHANDONG CHÂTEAU NINE PEAKS QINGDAO GREAT RIVER HILL Co., Ltd. BLANC 2018 CHINE WHITE WINE BAIMENGYUAN QUEEN HONEY WINE FIWA CHINA SHANXI HUANGCHENGXIANGFU JIUYE Co., Ltd. BLANC 2020 CHINE 2020 BAINIAN MANOR " BAINIANZHUANG FIWA BIO CHINA XINJIANG BAINIAN MANOR WINES Co., Ltd. 2299" CABERNET SAUVIGNON 2018 ROUGE 2018 CHINE ORGANIC DRY RED WINE 2018 HUACING CHÂTEAU MAGIC ROAD CA- FIWA BIO CHINA XINJIANG HUAXING CHÂTEAU Co., Ltd. BERNET SAUVIGNON ORGANIC DRY ROUGE 2017 CHINE RED WINE 2017 SHAZHOU CABERNET SAUVIGNON FIWA BIO CHINA XINJIANG WUSU SHAZHOU WINERY Co., Ltd. ROUGE 2017 CHINE ORGANIC DRY RED WINE 2017 FIWA EARL DAVID RATINIER BROUILLY SOUVENIR NAPOLEONIEN ROUGE 2017 France MEDAL TROPHY CONTEST MEDAILLES FIWA AUTOMNE 2020 MEDALS FIWA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays SAINT EMILION GRAND CRU CHÂTEAU FIWA HOREAU BEYLOT ROUGE 2018 France MARTINET FIWA HOREAU BEYLOT FRANSAC CHÂTEAU DU FORT PONTUS ROUGE 2018 France MEDAL TROPHY CONTEST MEDAILLES FISA AUTOMNE 2020 MEDALS FISA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays SHANGSHANGPIN JINZHUNV9 FISA CHINA ANHUI SHANGSHANG LIQUOR Co., Ltd. INCOLORE 2014 CHINE BAIJIU 2014 TAIJIAFANG N°15 JIANGXIANG FISA CHINA GUIZHOU RENHUAI CITY MAOTAI COUNTY MINGZHU DISTILLERY Co., Ltd. INCOLORE 2005 CHINE BAIJIU 2005 TAIJIAFANG N°1 JIANGXIANG TROPHEE FISA CHINA GUIZHOU RENHUAI CITY MAOTAI COUNTY MINGZHU DISTILLERY Co., Ltd. INCOLORE 2010 CHINE BAIJIU 2010 FISA CHINA HEILONGJIANG QINGGU WINERY Co., Ltd. SUN'S FOOTMARK BRANDY 2015 BRUN 2015 CHINE XINYANGMINGPIAN YIQINGXINYANG FISA CHINA HENAN XINYANG CITY JIGONGSHAN JIUYE Co., Ltd. INCOLORE 2013 CHINE BAIJIU 2013 XINYANGMINGPIAN JIANSHANG LEVEL TROPHEE FISA CHINA HENAN XINYANG CITY JIGONGSHAN JIUYE Co., Ltd. INCOLORE 2015 CHINE BAIJIU 2015 MEDAL TROPHY CONTEST MEDAILLES FISA AUTOMNE 2020 MEDALS FISA AUTOMN 2020 Col. Vint. Country MEDAILLE TROPHEE CONCOURS DENOMINATION / DESIGNATION DESIGNATION Coul. Mill. Pays HAIZHOUWAN JIAOCANG LEVEL FISA CHINA JIANGSU HAIZHOUWAN BAY WINE GROUP Co., Ltd. INCOLORE 2014 CHINE BAIJIU 2014 FISA CHINA SHANXI HUANGCHENGXIANGFU JIUYE Co., Ltd. BAIMENGYUAN MIJIU XO 2014 INCOLORE 2020 CHINE FISA CHINA SHANXI HUANGCHENGXIANGFU JIUYE Co., Ltd. XIANGFUMIJIU 3 STARS MIXIANG 2018 BLANC 2018 CHINE LONGHUI MANOR BAIJIU PPO 3035 FISA CHINA SICHUAN LUZHOU LIQUOR MANOR DISTILLERY Co., Ltd. INCOLORE 2013 CHINE AGED IN OAK BARREL 2013 FISA France DJIN SPIRITS SAS DJIN SPIRITS OF PASSION INCOLORE 2020 France .
Recommended publications
  • Spirits Catalog
    SPIRITS CATALOG WWW.CNSIMPORTSCA.COM [email protected] PH: 626 579 9018 | FAX: 626 579 0584 TABLE OF CONTENTS Whiskey 1 Liqueurs 10 Vodka 5 Asian Beers 13 Gin 6 Baijiu 14 Tequilla 7 Terms & Conditions 16 Mezcal 8 Return Policy 17 Rum 9 WHISKEY AMERICAN DRIFTLESS GLEN DRIFTLESS GLEN STRAIGHT RYE WHISKEY STRAIGHT BOURBON WHISKEY SINGLE BARREL SINGLE BARREL (Barrel Program Available) (Barrel Program Available) Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Malted Barley, 20% Rye Nose: Cinnamon, Hints of Oak Nose: Vanilla, Honey, Light Spices Tongue: Spicy Rye, Honey Tongue: Buttered Popcorn, Raw Corn Husk, Rye Spice Finish Accolades: Silver - WSWA 2017 ABV 48% Size: 750ML ABV 48% Size: 750ML DRIFTLESS GLEN DRIFTLESS GLEN RYE WHISKEY BOURBON WHISKEY Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Rye, 20% Malted Barley Nose: White pepper, Burnt Oak Nose: Vanilla, Caramel Corn Tongue: Spicy Vanilla, Honey Tongue: Light Molasses, Brown Sugar Toffee ABV 48% Size: 750ML ABV 48% Size: 750ML INDIAN RAMPUR INDIAN SINGLE VINN WHISKEY MALT WHISKY DOUBLE CASK Origin: Wilsonville, OR Origin: Rampur, India Mash: 100% Long Grain Rice Mash: 100% Indian Malted Barley Nose: Toffee, Fruit Gummies Nose: Tropical Fruit, Deep Malt, Oak Tongue: Sweet, Tapioca, Spicy Cocoa Tongue: Sherry, Rich Fruit ABV 43% Size: 375ML/750ML ABV 45% Size: 750ML 1 Spirits Catalog 2019 WHISKEY JAPANESE RAMPUR INDIAN SINGLE KUJIRA MALT WHISKY RYUKYU WHISKY 20 YEAR Origin:
    [Show full text]
  • Asd Menu Web-6-8 01.Pdf
    WELCOME TO ~ AH SING DEN ~ Named after the world’s most famous opium den from Victorian times in East London where Charles Dickens, Arthur Conan Doyle and other creative people derived inspiration. We hope by bringing you the most delicious tipples and morsels your imagination will flourish as well! SPECIALS SIGNATURE COCKTAILS A LOVE LETTER FOR MICKIE ~ 16 Lalo Tequila, St. George Green Chile, Prickly Pear, Guava, Jalapeno, Citrus, Sambal, Honey, Ancho Chiles Verde DETOXICATED ~ 16 Woodinville Bourbon, Pimm’s No.1, All your Fruits & Vegetables, Tullia Rose #DICKPICK ~ 14 Hendrick’s Gin, Togarashi Pickle Syrup, Cucumber, Basil, Grapefruit, Velvet Falernum Thyme Foam YOU WANNA PEACH OF ME ~ 13 Still Austin Gin, Tarragon, Grapefruit, Lemon, Honey, Amaro Nonino, Giffard Peche, Egg White UME AND YOU ~ 16 Iwai-Mars Japanese Whisky, Umeshu, House Umami Bitters NOTHING MORE TOULOUSE ~ 15 Lucid Absinthe, Du Peyrat Cognac, Dolin Dry Vermouth, Creme de Peche, Burlesque Bitters LET’S HAVE A KIKI ~ 13 Kikori Japanese Whisky, Green Grape & Plum Soju, Averna, Lemon, Cardamon Bitters COAL MINER’S DAUGHTER ~ 15 Del Maguey Vida Mezcal, Fresno Chile Syrup, Nola Coffe Liqueur, Activated Charcoal, Lime WET YOUR WILLIE......NELSON ~ 16 Mizu Green Tea Shochu, Dank Terpene, Jasmine Tea, Matcha, Lavender Honey Bitters, Lemon, Egg White THE MOTHER OF PEARL ~ 28 Kinmen Kaoliang Baijiu, Rihei Ginger, Yuzuri, Lemongrass, Zephyr Gin, Saline, Baby Pearls ROTATING FROZEN ~ MP SAKE KIKU-MASAMUNE DRY SAKE CUP, FUTSUSHU 8 18OML Casual table sake, dry & sharp HOT JUNMAI SAKE (Small/Large) 6/12 70% filtered, full flavor SUIGEI TOKUBETSU JUNMAI “DRUNKEN WHALE”, 27 30OML SO-SHU Clean crisp texture, bright flavor dry finish NAGARAGAWA JG TENKAWA “MILKY WAY”, 54 72OML KUN-SHU “Music enhanced”, delicate balance between sweetness & acidity, vanilla and green apple KIKU-MASAMUNE JUNMAI TARU, JUN-SHU 42 72OML Samurai Favorite.
    [Show full text]
  • Visiting Beijing? Be Sure to Get a Taste of China's True Spirit!
    For Immediate Release Contact: Simon Dang Company: Capital Spirits Bar and Distillery 首都酒坊 Phone: +86 186 11509831 Email: [email protected] Twitter: @capitalspirits Address: 3 DaJuHutong Beijing 大菊胡同 3 号 北京 Website www.capitalspiritsbj.com Photos & Media: https://www.flickr.com/photos/capitalspirits Visiting Beijing? Be sure to get a taste of China’s true spirit! Beijing, June 2015 – Tourists seeking famous cultural experiences in Beijing will no doubt have Tiananmen Square, the Forbidden City, the Great Wall, and/or the Summer Palace at the top of their lists. And while no trip would be complete without a plate of Peking Duck 烤鸭 and Beijing dumplings 饺子 now for the first time, tourists can also taste and learn all about Baijiu, China’s national liquor, in a recently opened specialist baijiu bar in Beijing aptly named Capital Spirits. Touted as the world’s first bar dedicated to Baijiu, Capital Spirits Bar & Distillery is quickly becoming a de-facto cultural institution for enjoying China’s most popular homegrown liquor. What is Baijiu? Roughly translated as “white spirit”, many scholars believe Baijiu (白酒) origins date back to the Xia Dynasty between 2100 BC and 1600 BC. Today Baijiu is the most commonly consumed spirit in the world according to recent reports from the International Wine & Spirit Research and among the over 11,000 distilleries nationwide its taste can vary greatly in flavor and alcohol content depending on choice of grain and production methods. As the national spirit of China, Baijiu has become more popular to foreigners as a cultural icon to sample while visiting China.
    [Show full text]
  • Guia D'estil Per Al Tractament De Mots Xinesos En Català
    CRITERIS LINGÜÍSTICS | DADES I ESTUDIS | DIDÀCTICA | DOCUMENTS OCCITANS | LEGISLACIÓ LINGÜÍSTICA | POLÍTIQUES LINGÜÍSTIQUES 13 Departament deCultura Generalitat deCataluny Guia d’estilperaltractament de motsxinesosencatalà a BIBLIOTECA TÈCNICA DE POLÍTICA LINGÜÍSTICACRITERIS LI B IBL NGÜÍ IO TE ST CA IC S TÈ CN IC A DEPO LÍ TI CA LI NGÜÍ ST IC A Guia d’estil per al tractament de mots xinesos en català CRITERIS LINGÜÍSTICS BIBLIOTECA TÈCNICA DE POLÍTICA LINGÜÍSTICA © Generalitat de Catalunya | Departament de Cultura | Direcció General de Política Lingüística Disseny de la col·lecció: Pepa Estrada Primera edició: març 2015 Segona edició: gener 2021 ISBN: 978-84-18601-17-0 DOI: 10.2436/10.8080.04.1 Curadores: Helena Casas-Tost i Sara Rovira-Esteva Autores: Helena Casas-Tost, Sílvia Fustegueres i Rosich, Sara Rovira-Esteva, Xianghong Qu i Mireia Vargas-Urpi Obra sotmesa a una llicència Creative Commons d’ús obert, amb reconeixement d’autoria i sense obra derivada. Resum de la llicència: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.ca Llicència completa: http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode CRITERIS LINGÜÍSTICS BIBLIOTECA TÈCNICA DE POLÍTICA LINGÜÍSTICA Sumari Presentació 6 Introducció 7 1. Llengua i escriptura 11 1.1. El xinès estàndard o mandarí 11 1.2. Les llengües de la Xina 11 1.3. L’escriptura xinesa 13 1.4. Les variants ortogràfiques del xinès 13 Recomanacions 14 2. La transcripció del xinès 15 2.1. El pinyin 15 2.2. El Wade-Giles 16 2.3. El sistema Yale 17 2.4. L’EFEO 17 2.5. El zhuyin 17 2.6.
    [Show full text]
  • Baijiu (￧ルᄑ←ナメ), Chinese Liquor: History, Classification and Manufacture
    J Ethn Foods 3 (2016) 19e25 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Review article Baijiu (白酒), Chinese liquor: History, classification and manufacture * Xiao-Wei Zheng a, Bei-Zhong Han b, a Biotechnology Center, Nutrition & Health Research Institute, COFCO Corporation, Beijing, China b College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China article info abstract Article history: Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by Received 13 January 2016 natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary Received in revised form profile. The production of baijiu involves five major steps, materials preparation, daqu (大曲) making, 20 February 2016 alcoholic fermentation, distillation, and aging. There is a range of baijiu with different flavors and cor- Accepted 22 February 2016 responding names. Baijiu can be categorized according to the production techniques (solid state and Available online 15 March 2016 semi-solid state), types of starter [daqu, xiaoqu (小曲), and fuqu (麸曲)] and product flavor (strong, light, sauce, etc.). different types of baijiu have their home microbiota and flavor because of their distinct Keywords: alcoholic production techniques. In this review, we discuss the critical steps and the microorganisms involved in baijiu(白酒) the production of different types of baijiu. Although baijiu contains alcohol, it has been proven that it flavor plays a significant role in the heath and quality of peoples' lives. history Copyright © 2016, Korea Food Research Institute, Published by Elsevier. This is an open access article microorganisms under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
    [Show full text]
  • High Quality Development Path of Chinese Sauce-Flavor Baijiu Industry—Analysis Based on Consumption Data
    E3S Web of Conferences 251, 01099 (2021) https://doi.org/10.1051/e3sconf/202125101099 TEES 2021 High quality development path of Chinese sauce-flavor Baijiu industry—Analysis based on consumption data Cong Peng1,*, and Xu Guo1 1 School of Economics and Finance, Guizhou University of Commerce, Guiyang, Guizhou, China, 550014 Abstract:As an important part of Baijiu industry in China, Chinese sauce-flavor Baijiu is sought after by the consumer market for its unique taste. However, in recent years, there are still many challenges in the process of industrial development. Based on the analysis of three characteristics of Chinese sauce- flavor Baijiu market and the internal and external environments of industrial development, the internal and external factors of high quality and sustainable development of Chinese sauce-flavor Baijiu industry were discussed from three aspects - concentrated development, green development and diversified development. profits and taxes, the sauce-flavor Baijiu industry has made steady development[1]. In 2019, with the 1 Introduction production of 400,000 kilo-litre (about 5.1% of total Baijiu brewing in China has a long time history dated China’s production), the such type of enterprises back to ancient times. In the course of evolution, kinds accomplished the production value of 134.1 billion yuan, of brewing technology have been created and a unique 2% of the total China’s Baijiu industry value, among liquor culture was formed. The custom of raising a cup which the sauce-flavor Baijiu enterprises of Guizhou of liquor has rooted in Chinese culture for hundreds of province produced 80% of the total China’s amount, years.
    [Show full text]
  • Fluorescence Fingerprint Measurement of Alcoholic Beverages
    Technical Report FL No. 190003 Fluorescence Spectrophotometer Fluorescence fingerprint measurement of alcoholic beverages using the F-7100 Fluorescence Spectrophotometer Baijiu is a Chinese distilled spirit with a high alcohol content of 50 to 65%. The T/CBJ2101-2019 Standard for Aged Baijiu was established in China, and 3-D fluorescence spectral measurement results have been reported. Here, we present examples of measurement of the 3-D fluorescence spectrum (fluorescence fingerprint) of alcoholic beverages including baijiu. 1) T/CBJ2101-2019 Standard for Aged Baijiu F-7100 Fluorescence Spectrophotometer Fluorescence fingerprint measurement and multivariate analysis of alcoholic beverages ■ Measurement data ■ Measurement conditions and analysis software Baijiu Alcohol A AlcoholBaijiu B Whiskey Excitation side slit: 5 nm (new) (aged) Fluorescence side slit: 5 nm Scan speed: 60,000 nm/min Response: Automatic Photomultiplier voltage: 400 V Spectrum correction: ON Analysis software: 3D SpectAlyze (Dynacom Co., Ltd.) Awamori Shochu The fluorescence fingerprint of alcoholic beverages was measured. The red plots indicate the characteristic wavelengths for each alcoholic beverage. For ease of differentiation, these are placed in the same locations in each plot. 3D peak separation The fluorescence fingerprints obtained ■ PARAFAC analysis (PARAFAC) were separated into three components by Component 1 Component 2 Component 3 PARAFAC analysis. Tyrosine Tryptophan Ferulic acid Based on previously reported examples of origin origin origin the excitation and fluorescence wavelengths for each of the components, component 1 was inferred to originate from tyrosine, component 2 from tryptophan, and component 3 from ferulic acid. ■ Principal component analysis The results of a principal component analysis using the characteristic Ferulic acid origin wavelengths for each of the alcoholic beverages are presented as a biplot.
    [Show full text]
  • Classification of Multiple Chinese Liquors by Means of a QCM-Based E-Nose and MDS-SVM Classifier
    Article Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier Qiang Li, Yu Gu * and Jing Jia School of Automation and Electrical Engineering, University of Science and Technology Beijing, Beijing 100083, China; [email protected] (Q.L.); [email protected] (J.J.) * Correspondence: [email protected]; Tel.: +86-10-8237-7825 Academic Editor: Ki-Hyun Kim Received: 8 November 2016; Accepted: 25 January 2017; Published: 30 January 2017 Abstract: Chinese liquors are internationally well-known fermentative alcoholic beverages. They have unique flavors attributable to the use of various bacteria and fungi, raw materials, and production processes. Developing a novel, rapid, and reliable method to identify multiple Chinese liquors is of positive significance. This paper presents a pattern recognition system for classifying ten brands of Chinese liquors based on multidimensional scaling (MDS) and support vector machine (SVM) algorithms in a quartz crystal microbalance (QCM)-based electronic nose (e-nose) we designed. We evaluated the comprehensive performance of the MDS-SVM classifier that predicted all ten brands of Chinese liquors individually. The prediction accuracy (98.3%) showed superior performance of the MDS-SVM classifier over the back-propagation artificial neural network (BP-ANN) classifier (93.3%) and moving average-linear discriminant analysis (MA-LDA) classifier (87.6%). The MDS-SVM classifier has reasonable reliability, good fitting and prediction (generalization) performance in classification of the Chinese liquors. Taking both application of the e-nose and validation of the MDS-SVM classifier into account, we have thus created a useful method for the classification of multiple Chinese liquors.
    [Show full text]
  • Backpacking in Remote Guizhou China Wedding in Hongkong
    Backpacking in remote Guizhou China ---------- Wedding in Hongkong 17th September - Gulou (Drum Tower) 29th October 2007 Large size map is in photo gallery - www.xelliant.ch Background Again we had not planned this trip, but Peggy wished to see her family and school friends at AhPo’s Hongkong-wedding (after UK-wedding in Spring). Asked to join, I pushed to combine this with a completion of our China trip in 2005, when we had not ‘finished’ with beautiful and ‘backward’ Guizhou! Goals and Strategy · To spend a few weeks at low speed in beautiful Guizhou – Walking to feel what you see! · To take things as they happen and do what is possible with very little or no advance information! · Take minimum luggage and equipment to survive using 2 small backpacks only! · To enjoy and (sometimes:-) endure travelling, sleeping, eating at local standard in order to perceive the country and its charms and flavours also through the skin! · Travel in daytime only to enjoy the views! · Avoid tourist traps where possible. · In Hongkong: See as much of the family as possible and otherwise casually enjoy Hongkong! Results As usually, it took a couple of days to get into the Chinese routine, but then the excitement and enjoyment continued to increase until we rated this China trip as our most enjoyable experience so far! Lasting Impressions · Walking and walking through the generally charming and fertile countryside, encountering friendly and helpful people (almost) everywhere. · Being able to enjoy and even cherish rudimentary local standards (sleeping, eating, buses). · To see all these different minority groups and even experience how they live! The Gulou’s- 鼓楼 (drum towers) and the Wind and Rain Bridges of the Dong minority gave a strong symbolic character.
    [Show full text]
  • View the Herbs We Stock, Many Of
    BASTYR CENTER FOR NATURAL HEALTH Chinese and Ayurvedic Herbal Dispensary Ayurvedic Herb List Retail price Retail price Ayurvedic Herb Name Ayurvedic Herb Name per gram per gram Amalaki $0.15 Tagar/Valerian $0.15 Arjuna $0.15 Talisadi $0.30 Ashoka $0.15 Trikatu $0.15 Ashwagandha $0.15 Triphala $0.15 Avipattikar $0.15 Triphala Guggulu $0.50 Bacopa $0.15 Tulsi $0.15 Bala $0.15 Vacha $0.15 Bibhitaki $0.15 Vidanga $0.15 Bilva $0.15 Vidari Kanda $0.15 Brahmi/Gotu Kola $0.15 Yashtimadhu/Licorice root $0.15 Bhumyamalaki $0.15 Yogaraj Guggulu $0.50 Calamus Root $0.15 Chandana/Red Sandalwood $0.30 Chitrak $0.15 Dashamula $0.15 Gokshura $0.15 Guduchi $0.15 Haridra/Turmeric $0.15 Haritaki $0.15 Hingvastak Churna $0.15 Kaishore Guggulu $0.50 Kalmegh $0.15 Kapikacchu $0.15 Kumari $0.15 Kutaja $0.15 Kutki $0.30 Manjishtha $0.15 Musta $0.15 Neem $0.15 Pippali $0.15 Punarnava $0.15 Punarnava Guggulu $0.50 Sat isapgul $0.15 Shankpushpi $0.15 Shardunika $0.15 Shatavari $0.15 Shilajit $0.50 Shunti/Ginger Root $0.15 Sitopaladi $0.30 Prices subject to change without notice Updated: 10/2018 BASTYR CENTER FOR NATURAL HEALTH Chinese and Ayurvedic Herbal Dispensary Chinese Raw Herb List Retail price Retail price Chinese Raw Herb Name Chinese Raw Herb Name per gram per gram Ai Ye $0.05 Cao Guo $0.10 Ba Ji Tian $0.10 Cao Wu (Zhi) $0.05 Ba Yue Zha $0.05 Ce Bai Ye $0.05 Bai Bian Dou $0.05 Chai Hu $0.15 Bai Bu $0.05 Chan Tui $0.25 Bai Dou Kou $0.10 Che Qian Zi $0.05 Bai Fu Zi (Zhi) $0.10 Chen Pi $0.05 Bai Guo (Granule) $0.27 Chi Shao Yao $0.10 Bai He $0.10 Chi Shi
    [Show full text]
  • Classification of Multiple Chinese Liquors by Means of a QCM-Based E-Nose and MDS-SVM Classifier
    sensors Article Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier Qiang Li, Yu Gu * and Jing Jia School of Automation and Electrical Engineering, University of Science and Technology Beijing, Beijing 100083, China; [email protected] (Q.L.); [email protected] (J.J.) * Correspondence: [email protected]; Tel.: +86-10-8237-7825 Academic Editor: Ki-Hyun Kim Received: 8 November 2016; Accepted: 25 January 2017; Published: 30 January 2017 Abstract: Chinese liquors are internationally well-known fermentative alcoholic beverages. They have unique flavors attributable to the use of various bacteria and fungi, raw materials, and production processes. Developing a novel, rapid, and reliable method to identify multiple Chinese liquors is of positive significance. This paper presents a pattern recognition system for classifying ten brands of Chinese liquors based on multidimensional scaling (MDS) and support vector machine (SVM) algorithms in a quartz crystal microbalance (QCM)-based electronic nose (e-nose) we designed. We evaluated the comprehensive performance of the MDS-SVM classifier that predicted all ten brands of Chinese liquors individually. The prediction accuracy (98.3%) showed superior performance of the MDS-SVM classifier over the back-propagation artificial neural network (BP-ANN) classifier (93.3%) and moving average-linear discriminant analysis (MA-LDA) classifier (87.6%). The MDS-SVM classifier has reasonable reliability, good fitting and prediction (generalization) performance in classification of the Chinese liquors. Taking both application of the e-nose and validation of the MDS-SVM classifier into account, we have thus created a useful method for the classification of multiple Chinese liquors.
    [Show full text]
  • The Sex Issue
    P earl R iver D elta Follow Us on WeChat Now The Sex Advertising Hotline 400 820 8428 Issue 城市漫步珠三角 英文版 4 月份 国内统一刊号: CN 11-5234/GO We deliver China Intercontinental Press the goods APRIL 2014 4 April 2014 // www.thatsmags.com 《城市漫步》珠江三角洲 英文月刊 主管单位: 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位: 五洲传播出版社 地址: 北京市海淀区北三环中路31号生产力大楼B座7层 邮编100088 B-721 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President: 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui Chief Editor Tom Lee Deputy Editor Jane Kent Shenzhen Editor Gary Maidment Events and Web Editor Will Wu Staff Writer S. E. Smith Editorial Assistant Van Fan Contributors Marianna Cerini, Andrew Chin, Lena Gidwani, James Griffiths, Oscar Holland, Gary Maidment, Trevor Marshallsea, Zoey Zha, Tongfei Zhang Intern Sun Yang Urbanatomy Media Shanghai (Head office) 上海和舟广告有限公司 上海市澳门路872弄10号 邮政编码: 200050 No.10, Lane 872, Aomen Lu, Shanghai 200050 电话: 021-2213 9018 传真: 021-2213 9010 Guangzhou 上海和舟广告有限公司广州分公司 广州市麓苑路42号大院2号楼610室 邮政编码: 510095 Rm. 610, No. 2 Building, Area 42, Lu Yuan Lu, Guangzhou 510095 电话: 020-8358 6125 传真: 020-8357 3859 - 816 Shenzhen 深圳业务 电话: 0755-8623 3220 传真: 0755-6406 8538 Beijing 北京联络处 北京市东城区东直门外大街48号东方银座C座G9室 邮政编码: 100027 9G, Block C, Ginza Mall, No.48 Dongzhimen Wai Dajie, Dongcheng District, Beijing, 100027 电话: 010-8447 7002 传真: 010-8447 6455 General Manager Henry Zeng Operations Manager Rachel Tong Finance Assistant Annie Qi
    [Show full text]