University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Educational Psychology Papers and Publications Educational Psychology, Department of 11-2015 Traditional grain alcohol (bai jiu, 白酒) production and use in rural central China: implications for public health Ling Qian Chinese Center for Health Education Ian M. Newman University of Nebraska-Lincoln,
[email protected] Wen Xiong Heng-Gou Town Central Health Center, Xianning, Hubei Yanyu Feng Health and Family Planning Commission of Chaoyang District, Beijing Follow this and additional works at: https://digitalcommons.unl.edu/edpsychpapers Part of the Child Psychology Commons, Clinical and Medical Social Work Commons, Cognitive Psychology Commons, Developmental Psychology Commons, Other Mental and Social Health Commons, School Psychology Commons, and the Substance Abuse and Addiction Commons Qian, Ling; Newman, Ian M.; Xiong, Wen; and Feng, Yanyu, "Traditional grain alcohol (bai jiu, 白酒) production and use in rural central China: implications for public health" (2015). Educational Psychology Papers and Publications. 203. https://digitalcommons.unl.edu/edpsychpapers/203 This Article is brought to you for free and open access by the Educational Psychology, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Educational Psychology Papers and Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Qian et al. BMC Public Health (2015) 15:1261 DOI 10.1186/s12889-015-2594-4 RESEARCH ARTICLE Open Access Traditional grain alcohol (bai jiu, 白酒) production and use in rural central China: implications for public health Ling Qian1, Ian M. Newman2*, Wen Xiong3 and Yanyu Feng4 Abstract Background: An estimated 25 % of the alcohol consumed in China is traditional unrecorded alcohol produced and distributed informally.