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World's Best Wines & Spirits
ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F. -
201804020332129474.Pdf
China’s Beer Industry These trends highlight that consumer stickiness toward traditional beer World’s #1 Producer & Consumer brands has diminished, and consumption patterns are becoming increasingly Industry is Highly Concentrated fragmented and indiviudalized. Traditional beer brands are facing immense market challenges. Major beer brands are gradually shifting toward the high- Fragmented Consumption Is Leading to Industrial Restructuring end market, where consumption is increasing. Their operating conditions have generally improved since the end of 2016. 3 Since 2002, China has been the world’s largest producer and consumer of beer. In 2016, China’s annual beer production exceeded 45.064 billion liters, China’s beer industry is currently ushering in a period of deep consolidation. totalling about twice as much as that of the U.S., the world’s second largest Product quality upgrades and innovation in production technologies will be producer. Annual per capita beer sales topped 35 liters, surpassing the world’s two major tests that beer companies must face.4 1 average (26.4 liters/person). China’s beer industry is highly concentrated, resulting in limited competition due to the small number of producers. The beer market began to consolidate in the early 1990's, undergoing a series of corporate mergers and acquisitions, but this pattern has since stabilized. Other At present, China’s beer indsutry is monopolized by five major brands: China Resources Snow (“CR Snow”), Tsingtao Beer, Anheuser-Busch InBev (“AB InBev”), Yanjing Beer and Carlsberg. In 2016, these five companies comprised over 75% of the market, with the largest domestic beer enterprise – CR Snow – accounting for 26% (see Figure 1). -
Annual Report 2015 Annual Report 2015 Report Annual
BEIJING ENTERPRISES HOLDINGS LIMITED BEIJING ENTERPRISES HOLDINGS LIMITED Stock Code : 392 ANNUAL REPORT 2015 ANNUAL REPORT 2015 CONTENT 2 Corporate Information 4 Corporate Structure 5 Financial Highlights 6 Chairman’s Statement 8 Management Discussion and Analysis 21 Directors and Senior Management 26 Report of The Directors 41 Corporate Governance Report 53 Independent Auditors’ Report 55 Consolidated Statement of Profit or Loss 56 Consolidated Statement of Comprehensive Income 57 Consolidated Statement of Financial Position 60 Consolidated Statement of Changes in Equity 62 Consolidated Statement of Cash Flows 65 Notes to Financial Statements 191 Five Year Financial Summary Beijing Enterprises Holdings Limited 01 Annual Report 2015 Corporate Information CORPORATE INFORMATION DIRECTORS CORPORATE GOVERNANCE & RISK Executive Directors MANAGEMENT COMMITTEE Mr. Wang Dong (Chairman) Mr. Zhou Si (Committee Chairman) Mr. Hou Zibo (Vice Chairman) Mr. Jiang Xinhao Mr. Zhou Si (Vice Chairman & Chief Executive Officer) Mr. Lam Hoi Ham Mr. Li Fucheng (Vice Chairman) Mr. Fu Tingmei Mr. Li Yongcheng (Vice Chairman) Dr. Yu Sun Say Mr. E Meng (Executive Vice President) Mr. Jiang Xinhao (Vice President) COMPANY SECRETARY Mr. Tam Chun Fai Mr. Tam Chun Fai CPA CFA (Chief Financial Officer & Company Secretary) STOCK CODE Independent Non-Executive Directors 392 Mr. Wu Jiesi Mr. Lam Hoi Ham WEBSITE Mr. Fu Tingmei www.behl.com.hk Mr. Sze Chi Ching Mr. Shi Hanmin SHARE REGISTRAR Dr. Yu Sun Say Tricor Tengis Limited Level 22, Hopewell Centre, AUDIT COMMITTEE 183 Queen’s Road East, Mr. Wu Jiesi Hong Kong Mr. Lam Hoi Ham (Committee Chairman) Mr. Fu Tingmei REGISTERED OFFICE 66/F., Central Plaza, REMUNERATION COMMITTEE 18 Harbour Road, Mr. -
Beer Market Insights 2014 China In-Depth Analysis of Key Brewers, Brands, Volume, Value and Segmentation Trends and Opportunities in the Beer Market
Beer Market Insights 2014 China In-depth Analysis of Key Brewers, Brands, Volume, Value and Segmentation Trends and Opportunities in the Beer Market www.canadean.com Sample Pages Published: June 2014 Summary The China Beer Market Insights report comprises a high level market research data on the China beer industry. The report provides readers with an excellent way of gaining a thorough understanding of the dynamics and structure of the China Beer industry. Data includes volumes from 2009 to 2013 plus 2014 forecast, enabling historical and current trend analysis. In-depth market segmentation is presented: mainstream, premium, super premium, discount, alcoholic strength, local segmentation and beer type. It also provides data and analysis of the performance of both domestic and imported brands and reports on new product activity in 2013. It presents an analysis of industry structure, and reports on company volumes, with the addition of brewer profiles for the major brewers. The report provides distribution channel data for total market (on- vs off-premise) and discusses the latest trends in the key sub-channels. Packaging data includes consumption volumes by pack material, type, size, refillable vs non-refillable, multi-serve vs single serve. Market valuation data and pricing data are also provided. Key Findings • Beer around China witnessing positive trends • Exports increase in China beer, Tsingtao leading Chinese beer around the world • New innovation in Chinese beer contributing to the increase in sales Reasons to Buy • The China Beer Market Insight report is designed for clients needing a quality in-depth understanding of the dynamics and structure of the Beer market • The report provides a much more granular and detailed data set than our competitors. -
Asd Menu Web-6-8 01.Pdf
WELCOME TO ~ AH SING DEN ~ Named after the world’s most famous opium den from Victorian times in East London where Charles Dickens, Arthur Conan Doyle and other creative people derived inspiration. We hope by bringing you the most delicious tipples and morsels your imagination will flourish as well! SPECIALS SIGNATURE COCKTAILS A LOVE LETTER FOR MICKIE ~ 16 Lalo Tequila, St. George Green Chile, Prickly Pear, Guava, Jalapeno, Citrus, Sambal, Honey, Ancho Chiles Verde DETOXICATED ~ 16 Woodinville Bourbon, Pimm’s No.1, All your Fruits & Vegetables, Tullia Rose #DICKPICK ~ 14 Hendrick’s Gin, Togarashi Pickle Syrup, Cucumber, Basil, Grapefruit, Velvet Falernum Thyme Foam YOU WANNA PEACH OF ME ~ 13 Still Austin Gin, Tarragon, Grapefruit, Lemon, Honey, Amaro Nonino, Giffard Peche, Egg White UME AND YOU ~ 16 Iwai-Mars Japanese Whisky, Umeshu, House Umami Bitters NOTHING MORE TOULOUSE ~ 15 Lucid Absinthe, Du Peyrat Cognac, Dolin Dry Vermouth, Creme de Peche, Burlesque Bitters LET’S HAVE A KIKI ~ 13 Kikori Japanese Whisky, Green Grape & Plum Soju, Averna, Lemon, Cardamon Bitters COAL MINER’S DAUGHTER ~ 15 Del Maguey Vida Mezcal, Fresno Chile Syrup, Nola Coffe Liqueur, Activated Charcoal, Lime WET YOUR WILLIE......NELSON ~ 16 Mizu Green Tea Shochu, Dank Terpene, Jasmine Tea, Matcha, Lavender Honey Bitters, Lemon, Egg White THE MOTHER OF PEARL ~ 28 Kinmen Kaoliang Baijiu, Rihei Ginger, Yuzuri, Lemongrass, Zephyr Gin, Saline, Baby Pearls ROTATING FROZEN ~ MP SAKE KIKU-MASAMUNE DRY SAKE CUP, FUTSUSHU 8 18OML Casual table sake, dry & sharp HOT JUNMAI SAKE (Small/Large) 6/12 70% filtered, full flavor SUIGEI TOKUBETSU JUNMAI “DRUNKEN WHALE”, 27 30OML SO-SHU Clean crisp texture, bright flavor dry finish NAGARAGAWA JG TENKAWA “MILKY WAY”, 54 72OML KUN-SHU “Music enhanced”, delicate balance between sweetness & acidity, vanilla and green apple KIKU-MASAMUNE JUNMAI TARU, JUN-SHU 42 72OML Samurai Favorite. -
Meet China's Corporates: a Primer
Meet China’s Corporates: A Primer An At-A-Glance Guide to China’s Non-Financial Sectors July 9, 2020 S&P Global (China) Ratings www.spgchinaratings.cn July 9, 2020 Meet China’s Corporates: A Primer July 9, 2020 Contents Beer ..................................................................................................... 3 Car Makers ........................................................................................... 6 Cement ................................................................................................ 9 Chemical Manufacturers .................................................................... 11 Coal ................................................................................................... 13 Commercial Real Estate ..................................................................... 16 Engineering and Construction ............................................................ 18 Flat Panel Display Technology ............................................................ 21 Household Appliances ....................................................................... 23 Liquor ................................................................................................ 25 Online and Mobile Gaming.................................................................. 28 Power Generation ............................................................................... 31 Real Estate Development ................................................................... 34 Semiconductors ................................................................................ -
Visiting Beijing? Be Sure to Get a Taste of China's True Spirit!
For Immediate Release Contact: Simon Dang Company: Capital Spirits Bar and Distillery 首都酒坊 Phone: +86 186 11509831 Email: [email protected] Twitter: @capitalspirits Address: 3 DaJuHutong Beijing 大菊胡同 3 号 北京 Website www.capitalspiritsbj.com Photos & Media: https://www.flickr.com/photos/capitalspirits Visiting Beijing? Be sure to get a taste of China’s true spirit! Beijing, June 2015 – Tourists seeking famous cultural experiences in Beijing will no doubt have Tiananmen Square, the Forbidden City, the Great Wall, and/or the Summer Palace at the top of their lists. And while no trip would be complete without a plate of Peking Duck 烤鸭 and Beijing dumplings 饺子 now for the first time, tourists can also taste and learn all about Baijiu, China’s national liquor, in a recently opened specialist baijiu bar in Beijing aptly named Capital Spirits. Touted as the world’s first bar dedicated to Baijiu, Capital Spirits Bar & Distillery is quickly becoming a de-facto cultural institution for enjoying China’s most popular homegrown liquor. What is Baijiu? Roughly translated as “white spirit”, many scholars believe Baijiu (白酒) origins date back to the Xia Dynasty between 2100 BC and 1600 BC. Today Baijiu is the most commonly consumed spirit in the world according to recent reports from the International Wine & Spirit Research and among the over 11,000 distilleries nationwide its taste can vary greatly in flavor and alcohol content depending on choice of grain and production methods. As the national spirit of China, Baijiu has become more popular to foreigners as a cultural icon to sample while visiting China. -
Baijiu (ルᄑ←ナメ), Chinese Liquor: History, Classification and Manufacture
J Ethn Foods 3 (2016) 19e25 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Review article Baijiu (白酒), Chinese liquor: History, classification and manufacture * Xiao-Wei Zheng a, Bei-Zhong Han b, a Biotechnology Center, Nutrition & Health Research Institute, COFCO Corporation, Beijing, China b College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China article info abstract Article history: Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by Received 13 January 2016 natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary Received in revised form profile. The production of baijiu involves five major steps, materials preparation, daqu (大曲) making, 20 February 2016 alcoholic fermentation, distillation, and aging. There is a range of baijiu with different flavors and cor- Accepted 22 February 2016 responding names. Baijiu can be categorized according to the production techniques (solid state and Available online 15 March 2016 semi-solid state), types of starter [daqu, xiaoqu (小曲), and fuqu (麸曲)] and product flavor (strong, light, sauce, etc.). different types of baijiu have their home microbiota and flavor because of their distinct Keywords: alcoholic production techniques. In this review, we discuss the critical steps and the microorganisms involved in baijiu(白酒) the production of different types of baijiu. Although baijiu contains alcohol, it has been proven that it flavor plays a significant role in the heath and quality of peoples' lives. history Copyright © 2016, Korea Food Research Institute, Published by Elsevier. This is an open access article microorganisms under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). -
High Quality Development Path of Chinese Sauce-Flavor Baijiu Industry—Analysis Based on Consumption Data
E3S Web of Conferences 251, 01099 (2021) https://doi.org/10.1051/e3sconf/202125101099 TEES 2021 High quality development path of Chinese sauce-flavor Baijiu industry—Analysis based on consumption data Cong Peng1,*, and Xu Guo1 1 School of Economics and Finance, Guizhou University of Commerce, Guiyang, Guizhou, China, 550014 Abstract:As an important part of Baijiu industry in China, Chinese sauce-flavor Baijiu is sought after by the consumer market for its unique taste. However, in recent years, there are still many challenges in the process of industrial development. Based on the analysis of three characteristics of Chinese sauce- flavor Baijiu market and the internal and external environments of industrial development, the internal and external factors of high quality and sustainable development of Chinese sauce-flavor Baijiu industry were discussed from three aspects - concentrated development, green development and diversified development. profits and taxes, the sauce-flavor Baijiu industry has made steady development[1]. In 2019, with the 1 Introduction production of 400,000 kilo-litre (about 5.1% of total Baijiu brewing in China has a long time history dated China’s production), the such type of enterprises back to ancient times. In the course of evolution, kinds accomplished the production value of 134.1 billion yuan, of brewing technology have been created and a unique 2% of the total China’s Baijiu industry value, among liquor culture was formed. The custom of raising a cup which the sauce-flavor Baijiu enterprises of Guizhou of liquor has rooted in Chinese culture for hundreds of province produced 80% of the total China’s amount, years. -
Fluorescence Fingerprint Measurement of Alcoholic Beverages
Technical Report FL No. 190003 Fluorescence Spectrophotometer Fluorescence fingerprint measurement of alcoholic beverages using the F-7100 Fluorescence Spectrophotometer Baijiu is a Chinese distilled spirit with a high alcohol content of 50 to 65%. The T/CBJ2101-2019 Standard for Aged Baijiu was established in China, and 3-D fluorescence spectral measurement results have been reported. Here, we present examples of measurement of the 3-D fluorescence spectrum (fluorescence fingerprint) of alcoholic beverages including baijiu. 1) T/CBJ2101-2019 Standard for Aged Baijiu F-7100 Fluorescence Spectrophotometer Fluorescence fingerprint measurement and multivariate analysis of alcoholic beverages ■ Measurement data ■ Measurement conditions and analysis software Baijiu Alcohol A AlcoholBaijiu B Whiskey Excitation side slit: 5 nm (new) (aged) Fluorescence side slit: 5 nm Scan speed: 60,000 nm/min Response: Automatic Photomultiplier voltage: 400 V Spectrum correction: ON Analysis software: 3D SpectAlyze (Dynacom Co., Ltd.) Awamori Shochu The fluorescence fingerprint of alcoholic beverages was measured. The red plots indicate the characteristic wavelengths for each alcoholic beverage. For ease of differentiation, these are placed in the same locations in each plot. 3D peak separation The fluorescence fingerprints obtained ■ PARAFAC analysis (PARAFAC) were separated into three components by Component 1 Component 2 Component 3 PARAFAC analysis. Tyrosine Tryptophan Ferulic acid Based on previously reported examples of origin origin origin the excitation and fluorescence wavelengths for each of the components, component 1 was inferred to originate from tyrosine, component 2 from tryptophan, and component 3 from ferulic acid. ■ Principal component analysis The results of a principal component analysis using the characteristic Ferulic acid origin wavelengths for each of the alcoholic beverages are presented as a biplot. -
Yes, Chef… Hip to Be Square
CUISINE / WINE / ART LP4 [email protected] Yes, Chef… While roast goose is a traditional dish on Christmas menus around the world, Chiu Chow marinated goose has been the signature dish of Chan Kan Kee since 1948 – and it hasn’t changed since, with a unique recipe that’s a family secret passed down through the generations. Since 2010, Eliza Chan and her elder sister, Rebecca, are part of the third generation to run the restaurant. Here, they unveil some of the secrets of this delicious dish photos by Calvin Ng were a lot of hawker stalls like ours. Chiu Chow Marinated Goose Can you share any of For the lushui (stock) fry them for a bit. After that, add the water, the secrets of your 1.5kg pork belly (if making new lushui) light soy sauce and dark soy sauce. family’s recipe? 19g Sichuan pepper Bring the stock to a boil, then pour it into For one, we use galangal 10 pieces star anise a stock pot. Boil on low heat for 30 minutes to instead of regular Chinese 75g cinnamon/cassia sticks retain its quality; high heat will make the sauce ginger. In addition, Chan 300ml light soy sauce overly concentrated and it will be too salty. Kan Kee’s lushui [stock for 75ml dark soy sauce Add the meat (goose, duck, or pork) that marinating] was started in 300g crystal/rock sugar you’d like to marinate into the stock. If you’re 1948 by my grandfather. 8 slices galangal using a smaller pot at home, chop the goose Over all these 72 years, 150g leeks or duck into smaller pieces (i.e. -
Corporate Social Responsibility Report Invest for a Better Life About the Report
2015 Corporate Social Responsibility Report Invest For A Better Life About the Report The Report has been reviewed and ratified by the Board of Directors of Beijing Enterprises Holdings Limited. Beijing Enterprises hereby represents that the Report contains no false representations, misleading statements or material omissions. Reporting Period Release cycle Jan. 1st, 2015-Dec. 31st, 2015, part of the content is beyond the scope. The Report is the 2nd CSR report officially released by Beijing Enterprises. From 2015 onwards, Beijing Enterprises periodically discloses CSR-related Reporting Boundary information in line with relevant requirements of the Stock Exchange of Hong Kong Ltd. (HKEX). The Report covers the headquarters, subsidiaries and affiliates of Beijing Enterprises Holdings Limited. Report compilation principles Reference This Report is aligned with Appendix 27: Environmental, Social and Governance Reporting Guide of Stock Exchange of Hong Kong Ltd. (HKEX), For the convenience of expression, Beijing Enterprises Holdings Limited the Global Reporting Initiative (GRI) Sustainability Reporting Guidelines(G4), (HK.00392) is hereinafter referred to as “Beijing Enterprises”, “the Company”, or Chinese Academy of Social Sciences (CASS) China Corporate Social “we/us”. Responsibility Reporting Guidelines (CASS-CSR3.0), International Organization Beijing Gas Group Company Limited is referred to as Beijing Gas. for Standardization (ISO) Social Responsibility Guide (ISO 26000:2010). China Gas Holdings Ltd. (HK.00384) is referred to as China Gas, Data sources Beijing Enterprises Water Group Limited (HK.00371) is referred to as BE Water. All data included in the Report are from formal documents, statistical Beijing Development (Hong Kong) Limited (HK.00154) is referred to as reports and financial reports of the Company, as well as sustainability- Beijing Development.