DOCSLIB.ORG

Chinese Baijiu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Chinese Baijiu The production of baijiu dates back to 7,000 B.C. What makes baijiu unique is qu, a packed brick of grains that has been cured in fermentation pits to culture yeast. The qu gets its flavor from microorganisms in the air as well as native yeast. Baijiu can be made from several different grains. Sorghum is the most popular, but wheat, rice, barley, millet, corn, and even peas can be used. Another thing that makes Baijiu different is that the sugar conversion and fermentation happens at the same time, usually in a subterranean mud pit or clay vessel. After fermentation, the baijiu is distilled, then aged in terra cotta vessels for at least 1 year. Sometimes the leftover mash is dried and added back to the fermentation pit to add more flavor. While there are many ways to enjoy baijiu, at Great China we encourage you to sip it, preferably with food. Baijiu can be served neat, with ice, with a water back, or as a highball at no additional charge. It is priced as one ounce glasses or 250ml carafes. Cunfucius Family 52%, Shandong 5/25 Kao Liang Chiew, Tianjin 4/20 Kinmen Kaoliang, 58%, Taiwan 6/30 Kinmen Kaoliang, 3 Year, Taiwan 8/40 Mianzhu Daqu, Laohao, Mianzhu, Sichuan 6/30 Hong Kong Baijiu (HKB), Sichuan 7/35 Luzhou Laojiao, Bainian Luzhou, Sichuan 9/45 Luzhou Laojiao, San Ren Xuan, Sichuan 10/50 Jian Nan Chun, Mianzhu, Sichuan 9/45 Wu Liang Ye, Yibin, Sichuan 12/60 Wu Liang Ye 1618, Sichuan 15/75 Fen Chiew, Xinghua Cun, Shanxi 5/25 Xifeng Jiu 1956, Shaanxi 9/45 Yanghe Tian Zhi Lan, Jiangsu 8/40 Baojing, Hunan 5/25 Dukang Jiuzu, 12 Year, Henan 14/70 Maotai Xijiu 1988, Guizhou 20/100 Kweichow Moutai, Renhuai, Guizhou 30/150 Kweichow Moutai, 3 Year, Guizhou 35/175 Kweichow Moutai, 5 Year, Guizhou 40/200 Kweichow Moutai, 9 Year, Guizhou 45/225 Spirits Spirits can be served neat, with ice, with a water back, or as a highball at no additional charge. All pours other than Baijiu measure 2 ounces. American & Canadian Whiskey California Gold, Corn/Molasses Mash, San Francisco 10 Stranahan's, Colorado 12 Crown Royal XR Extra Rare, Canada 20 Westland American Single Malt Cask #242, Washington 22 Hirsch Selection, 20 Year, Bourbon Mash, Illinois 30 Bourbon Eagle Rare, 10 Year 9 Four Roses, Single Barrel 12 Stagg Jr. 14 John J. Bowman, Single Barrel 14 Barterhouse, 20 Year 25 Michter's, US*1 Small Batch 10 Michter's, 10 Year Single Barrel 19 The Rhetoric, 20 Year 28 Eagle Rare, 17 Year 65 George T. Stagg, 15 Year 70 Jefferson's Presidential, 18 Year, Stitzel-Weller Barrels 100 Pappy Van Winkle's, 15 Year 150 Pappy Van Winkle's, 20 Year 200 Parker's Heritage Collection, 27 Year, 2nd Edition 210 Rye Sazerac, Kentucky 9 Michter's, US*1 Single Barrel, Kentucky 12 High West, Rendezvous, Utah 15 High West, Rocky Mountain Rye, 21 Year, Utah 45 Thomas H. Handy Sazerac, Kentucky 50 Irish Whiskey Jameson 9 Red Breast, 15 Year, Single Pot Still 15 Single Malt Scotch Glenfiddich, 12 Year, Speyside 8 Glenfiddich, 15 Year, Speyside 10 Macallan, 12 Year, Highland 10 Macallan, Gold (Sherry Cask), Highland 12 Macallan, 15 Year, Fine Oak (Triple Cask), Highland 20 Highland Park, 12 Year, Islands 12 Kilchoman, Machir Bay, Islay 12 Kilchoman, Sanaig, Islay 14 Auchentoshan, 21 Year, A.D. Rattray Cask Collection (Bourbon), Lowland 18 BenRiach, Horizons Triple Distilled, 12 Year, Speyside 18 Tomintoul 1967, Samaroli, Speyside 75 Blended Malt Scotch Compass Box, Oak Cross 10 Compass Box, Enlightenment 25 Compass Box, Spice Tree Extravaganza 10th Anniversary 38 Japanese Whisky Mars Whisky, Iwai Whisky 10 Mars Whisky, Iwai Tradition 15 Mars Maltage, Cosmo 24 Eigashima White Oak Akashi 10 Sapporo Whisky 14 Yamazakura, Blended Whisky 18 Suntory, Toki 12 Suntory, Special Reserve 15 Kirin Whisky, Fuji Sonroku Barrel, 50% 15 Ichiro's, Malt & Grain Whisky (Worldwide) 15 Ichiro’s Malt, Chichibu, On The Way (2015) 35 Hakushu, 12 Year 15 Hakushu, 18 Year 34 Hibiki Harmony 15 Hibiki, 12 Year 18 Hibiki, 17 Year 25 Nikka, Coffey Still Grain 14 Nikka, Coffey Malt 20 Nikka, Taketsuru Pure Malt, 12 Year 18 Nikka, Taketsuru Pure Malt, 17 Year 75 Super Nikka Whisky, Revival 15 Nikka, Whisky From The Barrel, 51.4% 16 Nikka Black, Pure Malt 20 The Nikka, 12 Year 20 Nikka, Yoichi, Single Malt, 15 Year 22 Toguchi, 12 Year 20 Toguchi, 18 Year 35 Okayama, Single Malt 40 Yamazaki, 12 Year 18 Yamazaki, 18 Year 45 Taiwanese Whisky Kavalan, King Car 20 Kavalan, Ex-Bourbon Cask 25 Kavalan, Ex-Sherry Cask 35 Rum Brugal, Añejo Superior, Dominican Republic 8 Batiste, Marie-Gallante, West Indies 9 Papa's Pilar, 24 Year, Americas 10 Kirk & Sweeney, 18 Year, Dominican Republic 10 Zafra, 21 Year Master Reserve, Panama 14 El Dorado, Single Barrel PM, Port Mourant, Guyana 15 Armagnac, Bas Armagnac Château de Pellehaut, 10 Year Reserve, Armagnac 14 Château de Ravignan, 1985, Bas Armagnac 30 Domaine Boingnères, 2001, Bas Armagnac 38 Calvados Didier Lemorton, Pommeau de Normandie 10 Didier Lemorton, Calvados Domfrontais, 1987 30 Camut, 6 Year, Pays d'Auge 15 Cognac Domaine Privé, CMG, Grande Réserve, Petite Fine Champagne 8 Hennesey Privilege VSOP 12 Dudognon, Reserve 14 Dudognon, Vieille Reserve, 20 Year 22 Arman XO 18 Remy Martin XO 24 Tiffon, Très Vieille Réserve, Fins Bois 45 Pierre Seguinot & Fils, Age Inconnu (30/70/90Yr), 1er Cru, Grande Champagne 50 Louis XIII 300 Gin Hendrick's, Giovanna, Scotland 9 The Botanist, Islay, Scotland 10 Tequila Tequila Ocho, Single Estate 2016, Plata 10 Fortaleza, Blanco 10 Fortaleza, Reposado 12 Siete Leguas, Reposado 12 Porfidio, Resposado 15 Porfidio, Añejo 20 Porfidio, Single Barrel, Extra Añejo 35 Jose Cuervo, Reserva de la Familia, Extra Añejo 25 Mezcal El Jolgorio, Nuestra Soledad, 2015 12 Vago Elote, Candelaria Yegolé 14 Vodka Baojing Vodka, China 8 Karlsson's Gold, Sweden 9 Boyd & Blair, Potato Vodka, USA 9 Dessert, Digestif, Amari, Eau de Vie Fernet Branca, Italy 9 Amaro Meletti, Italy 9 Rene de Miscault, Eau de Vie de Poire William, France 12 St. George, Absinthe Verte, CA 12 Jade 1901 Absinthe, France 30 La Fée, XS Absinthe Française 35 .
Recommended publications
  • Spirits Catalog

    Spirits Catalog

    SPIRITS CATALOG WWW.CNSIMPORTSCA.COM [email protected] PH: 626 579 9018 | FAX: 626 579 0584 TABLE OF CONTENTS Whiskey 1 Liqueurs 10 Vodka 5 Asian Beers 13 Gin 6 Baijiu 14 Tequilla 7 Terms & Conditions 16 Mezcal 8 Return Policy 17 Rum 9 WHISKEY AMERICAN DRIFTLESS GLEN DRIFTLESS GLEN STRAIGHT RYE WHISKEY STRAIGHT BOURBON WHISKEY SINGLE BARREL SINGLE BARREL (Barrel Program Available) (Barrel Program Available) Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Malted Barley, 20% Rye Nose: Cinnamon, Hints of Oak Nose: Vanilla, Honey, Light Spices Tongue: Spicy Rye, Honey Tongue: Buttered Popcorn, Raw Corn Husk, Rye Spice Finish Accolades: Silver - WSWA 2017 ABV 48% Size: 750ML ABV 48% Size: 750ML DRIFTLESS GLEN DRIFTLESS GLEN RYE WHISKEY BOURBON WHISKEY Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Rye, 20% Malted Barley Nose: White pepper, Burnt Oak Nose: Vanilla, Caramel Corn Tongue: Spicy Vanilla, Honey Tongue: Light Molasses, Brown Sugar Toffee ABV 48% Size: 750ML ABV 48% Size: 750ML INDIAN RAMPUR INDIAN SINGLE VINN WHISKEY MALT WHISKY DOUBLE CASK Origin: Wilsonville, OR Origin: Rampur, India Mash: 100% Long Grain Rice Mash: 100% Indian Malted Barley Nose: Toffee, Fruit Gummies Nose: Tropical Fruit, Deep Malt, Oak Tongue: Sweet, Tapioca, Spicy Cocoa Tongue: Sherry, Rich Fruit ABV 43% Size: 375ML/750ML ABV 45% Size: 750ML 1 Spirits Catalog 2019 WHISKEY JAPANESE RAMPUR INDIAN SINGLE KUJIRA MALT WHISKY RYUKYU WHISKY 20 YEAR Origin:
  • World's Best Wines & Spirits

    World's Best Wines & Spirits

    ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F.

  • Asd Menu Web-6-8 01.Pdf

    WELCOME TO ~ AH SING DEN ~ Named after the world’s most famous opium den from Victorian times in East London where Charles Dickens, Arthur Conan Doyle and other creative people derived inspiration. We hope by bringing you the most delicious tipples and morsels your imagination will flourish as well! SPECIALS SIGNATURE COCKTAILS A LOVE LETTER FOR MICKIE ~ 16 Lalo Tequila, St. George Green Chile, Prickly Pear, Guava, Jalapeno, Citrus, Sambal, Honey, Ancho Chiles Verde DETOXICATED ~ 16 Woodinville Bourbon, Pimm’s No.1, All your Fruits & Vegetables, Tullia Rose #DICKPICK ~ 14 Hendrick’s Gin, Togarashi Pickle Syrup, Cucumber, Basil, Grapefruit, Velvet Falernum Thyme Foam YOU WANNA PEACH OF ME ~ 13 Still Austin Gin, Tarragon, Grapefruit, Lemon, Honey, Amaro Nonino, Giffard Peche, Egg White UME AND YOU ~ 16 Iwai-Mars Japanese Whisky, Umeshu, House Umami Bitters NOTHING MORE TOULOUSE ~ 15 Lucid Absinthe, Du Peyrat Cognac, Dolin Dry Vermouth, Creme de Peche, Burlesque Bitters LET’S HAVE A KIKI ~ 13 Kikori Japanese Whisky, Green Grape & Plum Soju, Averna, Lemon, Cardamon Bitters COAL MINER’S DAUGHTER ~ 15 Del Maguey Vida Mezcal, Fresno Chile Syrup, Nola Coffe Liqueur, Activated Charcoal, Lime WET YOUR WILLIE......NELSON ~ 16 Mizu Green Tea Shochu, Dank Terpene, Jasmine Tea, Matcha, Lavender Honey Bitters, Lemon, Egg White THE MOTHER OF PEARL ~ 28 Kinmen Kaoliang Baijiu, Rihei Ginger, Yuzuri, Lemongrass, Zephyr Gin, Saline, Baby Pearls ROTATING FROZEN ~ MP SAKE KIKU-MASAMUNE DRY SAKE CUP, FUTSUSHU 8 18OML Casual table sake, dry & sharp HOT JUNMAI SAKE (Small/Large) 6/12 70% filtered, full flavor SUIGEI TOKUBETSU JUNMAI “DRUNKEN WHALE”, 27 30OML SO-SHU Clean crisp texture, bright flavor dry finish NAGARAGAWA JG TENKAWA “MILKY WAY”, 54 72OML KUN-SHU “Music enhanced”, delicate balance between sweetness & acidity, vanilla and green apple KIKU-MASAMUNE JUNMAI TARU, JUN-SHU 42 72OML Samurai Favorite.
  • Visiting Beijing? Be Sure to Get a Taste of China's True Spirit!

    Visiting Beijing? Be Sure to Get a Taste of China's True Spirit!

    For Immediate Release Contact: Simon Dang Company: Capital Spirits Bar and Distillery 首都酒坊 Phone: +86 186 11509831 Email: [email protected] Twitter: @capitalspirits Address: 3 DaJuHutong Beijing 大菊胡同 3 号 北京 Website www.capitalspiritsbj.com Photos & Media: https://www.flickr.com/photos/capitalspirits Visiting Beijing? Be sure to get a taste of China’s true spirit! Beijing, June 2015 – Tourists seeking famous cultural experiences in Beijing will no doubt have Tiananmen Square, the Forbidden City, the Great Wall, and/or the Summer Palace at the top of their lists. And while no trip would be complete without a plate of Peking Duck 烤鸭 and Beijing dumplings 饺子 now for the first time, tourists can also taste and learn all about Baijiu, China’s national liquor, in a recently opened specialist baijiu bar in Beijing aptly named Capital Spirits. Touted as the world’s first bar dedicated to Baijiu, Capital Spirits Bar & Distillery is quickly becoming a de-facto cultural institution for enjoying China’s most popular homegrown liquor. What is Baijiu? Roughly translated as “white spirit”, many scholars believe Baijiu (白酒) origins date back to the Xia Dynasty between 2100 BC and 1600 BC. Today Baijiu is the most commonly consumed spirit in the world according to recent reports from the International Wine & Spirit Research and among the over 11,000 distilleries nationwide its taste can vary greatly in flavor and alcohol content depending on choice of grain and production methods. As the national spirit of China, Baijiu has become more popular to foreigners as a cultural icon to sample while visiting China.
  • Baijiu (￧ﾙﾽ￩ﾅﾒ), Chinese Liquor: History, Classification and Manufacture

    Baijiu (￧ﾙﾽ￩ﾅﾒ), Chinese Liquor: History, Classification and Manufacture

    J Ethn Foods 3 (2016) 19e25 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Review article Baijiu (白酒), Chinese liquor: History, classification and manufacture * Xiao-Wei Zheng a, Bei-Zhong Han b, a Biotechnology Center, Nutrition & Health Research Institute, COFCO Corporation, Beijing, China b College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China article info abstract Article history: Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by Received 13 January 2016 natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary Received in revised form profile. The production of baijiu involves five major steps, materials preparation, daqu (大曲) making, 20 February 2016 alcoholic fermentation, distillation, and aging. There is a range of baijiu with different flavors and cor- Accepted 22 February 2016 responding names. Baijiu can be categorized according to the production techniques (solid state and Available online 15 March 2016 semi-solid state), types of starter [daqu, xiaoqu (小曲), and fuqu (麸曲)] and product flavor (strong, light, sauce, etc.). different types of baijiu have their home microbiota and flavor because of their distinct Keywords: alcoholic production techniques. In this review, we discuss the critical steps and the microorganisms involved in baijiu(白酒) the production of different types of baijiu. Although baijiu contains alcohol, it has been proven that it flavor plays a significant role in the heath and quality of peoples' lives. history Copyright © 2016, Korea Food Research Institute, Published by Elsevier. This is an open access article microorganisms under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
  • High Quality Development Path of Chinese Sauce-Flavor Baijiu Industry—Analysis Based on Consumption Data

    High Quality Development Path of Chinese Sauce-Flavor Baijiu Industry—Analysis Based on Consumption Data

    E3S Web of Conferences 251, 01099 (2021) https://doi.org/10.1051/e3sconf/202125101099 TEES 2021 High quality development path of Chinese sauce-flavor Baijiu industry—Analysis based on consumption data Cong Peng1,*, and Xu Guo1 1 School of Economics and Finance, Guizhou University of Commerce, Guiyang, Guizhou, China, 550014 Abstract：As an important part of Baijiu industry in China, Chinese sauce-flavor Baijiu is sought after by the consumer market for its unique taste. However, in recent years, there are still many challenges in the process of industrial development. Based on the analysis of three characteristics of Chinese sauce- flavor Baijiu market and the internal and external environments of industrial development, the internal and external factors of high quality and sustainable development of Chinese sauce-flavor Baijiu industry were discussed from three aspects - concentrated development, green development and diversified development. profits and taxes, the sauce-flavor Baijiu industry has made steady development[1]. In 2019, with the 1 Introduction production of 400,000 kilo-litre (about 5.1% of total Baijiu brewing in China has a long time history dated China’s production), the such type of enterprises back to ancient times. In the course of evolution, kinds accomplished the production value of 134.1 billion yuan, of brewing technology have been created and a unique 2% of the total China’s Baijiu industry value, among liquor culture was formed. The custom of raising a cup which the sauce-flavor Baijiu enterprises of Guizhou of liquor has rooted in Chinese culture for hundreds of province produced 80% of the total China’s amount, years.
  • Fluorescence Fingerprint Measurement of Alcoholic Beverages

    Fluorescence Fingerprint Measurement of Alcoholic Beverages

    Technical Report FL No. 190003 Fluorescence Spectrophotometer Fluorescence fingerprint measurement of alcoholic beverages using the F-7100 Fluorescence Spectrophotometer Baijiu is a Chinese distilled spirit with a high alcohol content of 50 to 65%. The T/CBJ2101-2019 Standard for Aged Baijiu was established in China, and 3-D fluorescence spectral measurement results have been reported. Here, we present examples of measurement of the 3-D fluorescence spectrum (fluorescence fingerprint) of alcoholic beverages including baijiu. 1) T/CBJ2101-2019 Standard for Aged Baijiu F-7100 Fluorescence Spectrophotometer Fluorescence fingerprint measurement and multivariate analysis of alcoholic beverages ■ Measurement data ■ Measurement conditions and analysis software Baijiu Alcohol A AlcoholBaijiu B Whiskey Excitation side slit: 5 nm (new) (aged) Fluorescence side slit: 5 nm Scan speed: 60,000 nm/min Response: Automatic Photomultiplier voltage: 400 V Spectrum correction: ON Analysis software: 3D SpectAlyze (Dynacom Co., Ltd.) Awamori Shochu The fluorescence fingerprint of alcoholic beverages was measured. The red plots indicate the characteristic wavelengths for each alcoholic beverage. For ease of differentiation, these are placed in the same locations in each plot. 3D peak separation The fluorescence fingerprints obtained ■ PARAFAC analysis (PARAFAC) were separated into three components by Component 1 Component 2 Component 3 PARAFAC analysis. Tyrosine Tryptophan Ferulic acid Based on previously reported examples of origin origin origin the excitation and fluorescence wavelengths for each of the components, component 1 was inferred to originate from tyrosine, component 2 from tryptophan, and component 3 from ferulic acid. ■ Principal component analysis The results of a principal component analysis using the characteristic Ferulic acid origin wavelengths for each of the alcoholic beverages are presented as a biplot.
  • Backpacking in Remote Guizhou China Wedding in Hongkong

    Backpacking in Remote Guizhou China Wedding in Hongkong

    Backpacking in remote Guizhou China ---------- Wedding in Hongkong 17th September - Gulou (Drum Tower) 29th October 2007 Large size map is in photo gallery - www.xelliant.ch Background Again we had not planned this trip, but Peggy wished to see her family and school friends at AhPo’s Hongkong-wedding (after UK-wedding in Spring). Asked to join, I pushed to combine this with a completion of our China trip in 2005, when we had not ‘finished’ with beautiful and ‘backward’ Guizhou! Goals and Strategy · To spend a few weeks at low speed in beautiful Guizhou – Walking to feel what you see! · To take things as they happen and do what is possible with very little or no advance information! · Take minimum luggage and equipment to survive using 2 small backpacks only! · To enjoy and (sometimes:-) endure travelling, sleeping, eating at local standard in order to perceive the country and its charms and flavours also through the skin! · Travel in daytime only to enjoy the views! · Avoid tourist traps where possible. · In Hongkong: See as much of the family as possible and otherwise casually enjoy Hongkong! Results As usually, it took a couple of days to get into the Chinese routine, but then the excitement and enjoyment continued to increase until we rated this China trip as our most enjoyable experience so far! Lasting Impressions · Walking and walking through the generally charming and fertile countryside, encountering friendly and helpful people (almost) everywhere. · Being able to enjoy and even cherish rudimentary local standards (sleeping, eating, buses). · To see all these different minority groups and even experience how they live! The Gulou’s- 鼓楼 (drum towers) and the Wind and Rain Bridges of the Dong minority gave a strong symbolic character.
  • Yes, Chef… Hip to Be Square

    Yes, Chef… Hip to Be Square

    CUISINE / WINE / ART LP4 [email protected] Yes, Chef… While roast goose is a traditional dish on Christmas menus around the world, Chiu Chow marinated goose has been the signature dish of Chan Kan Kee since 1948 – and it hasn’t changed since, with a unique recipe that’s a family secret passed down through the generations. Since 2010, Eliza Chan and her elder sister, Rebecca, are part of the third generation to run the restaurant. Here, they unveil some of the secrets of this delicious dish photos by Calvin Ng were a lot of hawker stalls like ours. Chiu Chow Marinated Goose Can you share any of For the lushui (stock) fry them for a bit. After that, add the water, the secrets of your 1.5kg pork belly (if making new lushui) light soy sauce and dark soy sauce. family’s recipe? 19g Sichuan pepper Bring the stock to a boil, then pour it into For one, we use galangal 10 pieces star anise a stock pot. Boil on low heat for 30 minutes to instead of regular Chinese 75g cinnamon/cassia sticks retain its quality; high heat will make the sauce ginger. In addition, Chan 300ml light soy sauce overly concentrated and it will be too salty. Kan Kee’s lushui [stock for 75ml dark soy sauce Add the meat (goose, duck, or pork) that marinating] was started in 300g crystal/rock sugar you’d like to marinate into the stock. If you’re 1948 by my grandfather. 8 slices galangal using a smaller pot at home, chop the goose Over all these 72 years, 150g leeks or duck into smaller pieces (i.e.
  • Presentation Outcome

    Presentation Outcome

    State Of The Industry Monday, July 15th, 2019 déjà vu! Future World Monday, July 11th, 2016 Nashville, TN Presentation Outcome 1. To be current on the “state of the industry” 2. Armed and ready to do battle 3. Deliver a “wake up” call to this group 4. Eliminate any sense of complacency 5. Tackle your dwindling influence at the state level 6. Time for action and leadership by you Timing • 50 minutes for the presentation • 10 minutes for Q&A Major Topics 1. Global Overview 2. Alcohol & Health 3. Regulatory Developments 4. Legal Developments 5. Counterfeiting & Secondary Market 6. Taxation 7. Consumer Trends 8. ON Premise 9. Consolidation 10. Technology Global Overview Positive Negative Global Spirits Care To Guess How Many Sold Annually Around The World? 750ml Bottle Size Annual Global Market 36 Billion Bottles 3 Billion Cases Annual Global Market 900,000,000,000 900 Billion Drinks 122 Drinks Per Head It Is A BIG Market! You Might Logically Ask “Where”? Industry Overview - Global - You Might Logically Ask “What”? Industry Overview - Global - Industry Overview - Global - Whiskey Positive Negative Global Alcohol - Positive Headlines - • Prohibition worked better than you think • World's alcohol consumption expected to rise 17% in next decade • Alcohol use soaring worldwide: The average adult now consumes about 1.7 gallons of pure alcohol per year • Asia-Pacific spirits sector to grow by over USD $100bn by 2022 • Baijiu tops most valuable spirits list • IWSR Forecast: Global alcohol consumption to hit 28bn cases and $1.07tn by 2022 • ASIA DOMINATES WORLD'S BEST-SELLING SPIRITS BRANDS • Global alcohol consumption reverses decline in 2017 • Spirits overtake beer as 'most valuable' alcohol category: Nielsen • Cocktails Rise and Shine While Beer and Wine Sales Slip Global Alcohol - Negative Headlines - • A Ten-Year Plan To Reduce Global Alcohol Consumption Is Showing Results • People are sick of drinking.
  • “Eight-Point Regulation” and “Chinese

    “Eight-Point Regulation” and “Chinese

    vv Clinical Group Archives of Nursing Practice and Care DOI http://dx.doi.org/10.17352/anpc.000016 CC By Xianglong Xu1-3, Runzhi Zhu1-3, Sha Deng1-3, Sheng Liu1-3, Dengyuan Liu1-3, Research Article Cesar Reis4, Manoj Sharma5 and Yong Effects of “Eight-Point Regulation” Zhao1-3* 1School of Public Health and Management, and “Chinese Military Bans Luxury Chongqing Medical University, Chongqing 400016, China 2Research Center for Medicine and Social Banquets” on Price, Sale, and Development, Chongqing Medical University, Chongqing 400016, China Consumption of High-End Alcohol 3The Innovation Center for Social Risk Governance in Health, Chongqing Medical University, Chongqing Products in China 400016, China 4Loma Linda University Medical Center, Department of Preventive Medicine 24785 Stewart Street, Suite 204 Loma Linda, CA 92354 5Department of Behavioral and Environmental Health, Abstract Jackson State University, Jackson 39213, USA Background: Alcohol use disorder was linked to corruption, abuse of power, and bureaucratic Dates: Received: 20 June, 2016; Accepted: 02 ineffi ciency in mainland China. The Communist Party of China issued the “Eight-Point Regulation” and December, 2016; Published: 05 December, 2016 “Luxury Banquets Ban for Chinese Military” in December 2012 to eliminate extravagance and corruption. This study aimed to probe the effects of “Eight-point regulation” and “Chinese military bans luxury *Corresponding author: Yong Zhao, Department banquets” on price, sale, and consumption of high-end alcohol products in China. of Nutrition and Food Hygiene, School of public health and management, Chongqing Medical Methods: We collected and analyzed secondary data to derive refl ections on the infl uence of the University.
  • Taiwan Food Processing Ingredients Enter a Descriptive Report Name

    Taiwan Food Processing Ingredients Enter a Descriptive Report Name

    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/18/2015 GAIN Report Number: TW15044 Taiwan Food Processing Ingredients Enter a Descriptive Report Name Approved By: Mark Ford Prepared By: Cindy Chang Report Highlights: extremely competitive, there are still great opportunities for U.S. exporters. U.S. exports of high value food products to Taiwan reached US$1.3 billion in 2014 and this trend is expected to continue for the next several years. Imports of premium food items from other countries has been increasing, but U.S. products continue to be well-accepted by Taiwan consumers due to competitive prices and consumer confidence in the quality and safety of U.S. food products. Taiwan is the United States’ seventh largest agricultural export market due in part to the great success in the food processing and ingredients sector. Post: Taipei ATO Executive Summary: SECTION I. MARKET SUMMARY Taiwan Food Processing and Ingredients Sector Overview and Trends Opportunities exist to expand U.S. food product sales to Taiwan’s food processing and ingredient sector. Given Taiwan’s current size and population, the country will continue the trend of looking overseas for food processing and ingredients. In 2014, Taiwan’s agricultural industry accounts for less than 2% of GDP and only 5% of employment in Taiwan. Taiwan’s food processing and ingredients industry is comprised of the following major sectors: beverage, coffee/cocoa, condiments/seasonings, dairy products, fats/oils, flour/ bakery products, fruits/vegetables, meat/poultry products, snack foods, and sugar and confectionery.