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BÂO Wine Menu Draft FINAL SOUPS AND SALADS ENTREÉS LUST FOR LYCHEE V 13 VEGAN KHAO XOI V GF 17 savoy, radicchio, pistachio, goji dust, coconut butternut, coconut curry, rice noodles, carrot, bacon, everything wonton chips, chioggia beet shiitake, pickled mustard greens, chili dust chips and lychee vinaigrette SOFT SHELL CRAB FRIED RICE SOUTH CHINA SEA SALAD GF 19 fried soft shell crab, lump crab, red rice, 29 TEA glass noodles, savoy, cucumber, pickled shiitake, roasted corn, kombu, red onion, egg kombu, hijiki, smoked trout roe, crispy garlic ROOM Add Hamachi* GF +14 SCALLOP XO seared scallops, XO noodles, roasted root 45 at SOUP of the DAY MP vegetables, daikon, kimchi consomme YANG KWEI FEI* Bao five spice smoked duck breast, pork belly, 29 DIM SUM shiitake, onions, chilis, rice noodles, whiskey Brewhouse SMOKED YELLOWTAIL 17 oyster sauce onion, carrot, celery, served with radishes, roujiamo crustini SHORT RIB FRIED RICE GF braised short rib, shiitake, carrot, onion, 7 EVERYTHING CRAB RANGOON 17 2 garlic, ginger, egg, short rib jus jumbo lump crab, charred green onion infused cream cheese, fried everything SUGAR SESAME KOBE STEAK 6oz/10oz* GF mango wonton, spicy mustard sugar sesame crusted kobe beef steak, 55/85 roasted root vegetables, herb gremolata KOBE SHORT RIB DUMPLINGS 20 braised kobe beef, short rib and jus HAMACHI CRUDO* 17 hamachi, citrus, smoked chili salt and SHARED ENTREÉS 35/65 fresno oil PEKING DUCK Half/Whole 15 crispy duck, mandarin spring onion MILLION DOLLAR EGG ROLL* pancakes, plum sauce savoy, shiitake, spring onion, carrot, sprouts, radicchio, truffle, lime, cured egg WHOLE STEAMED FISH MP yolk fish of the day, black bean chili sauce, 13 spring onions, garlic, ginger LAO TAO five spice pork belly, spring onions, pork WHOLE FRIED FISH jus 45 fried Colorado raised rainbow trout, 21 crispy chilis, spring onions, radish, crispy LOBSTER CEVICHE garlic, chili oil fresh Lobster salad, celery, lettuce, rice wrapper, chilled 30 oz. TOMAHAWK* 125 27 prime tomahawk rib eye steak, sichuan DOZEN FRIED OYSTERS or five spice dry rub buttermilk brined pacific oysters, sichuan chili dust, mung bean sprout slaw Chinese cocktail sauce, chili remoulade 18 SHARED SIDES ZHANGYU XING GF 13 sichuan grilled octopus, crispy wheat Honey Sichuan Green Beans noodles, kombu, citrus Gae Lan with Oyster Sauce GF 13 22 Pak Choy and Shiitakes V GF THE RADISH QUEEN 19 five spice duck liver pate, sesame cured Snow Peas And Chinese Sausage GF 17 radish, roasted garlic, roujiamo crustini Green Tea Noodles V GF 15 Jasmine and Basmati Rice V GF 7 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness these items may be consumed raw or undercooked. Executive Chef Jules DeBord COCKTAILS_____________________15 NON ALCOHOLIC COCKTAILS___10 FROZEN IN THYME FIND YOUR CHI Vodka, Coconut, Thyme, Lemon, White Tea, Orange, Black Sesame, Almond, Shaken Bubbles, Shaken Add Rum or Tequila +5.00 SMOKE SIGNALS Whiskey, Lapsang, Five Spice, MOON GATE TEA Bitters, Stirred Desert Rose Tea, Lemon, Lavendar, Egg White, Shaken ZEN MASTER ROOM Add Gin or Whiskey +5.00 Gin, Aloe, Lemongrass, Black Pepper, Lime, Shaken at CHASING THE SUN Bao Baijiu, Banana Liquer, Ginger, Desert Rose Tea, DRAFTS_________________________7 Lime, Shaken Brewhouse Chocolate Sichuan Stout SILK ROAD TRVE Cosmic Crypt Spanish Rum, Earl Grey Tea, Campari, Pineapple, Bao Lager 4 Curry, Lime, Shaken Budweiser FOR OUR FRIENDS Comrade Dubbel IPA Mezcal, Almond, Grapefruit, Blackberry, Colorado Kid IPA Lime, Shaken Lust For Lychee ENTER THE DRAGON Princess Yum Yum Tequila, Jalapeno, Chartreuse, Lime, Shaken BIG TROUBLE IN LITTLE CHINA-CHINA Amaro, Bitter Bianco, Scotch, Jamaican Rum, Stirred BOTTLES AND CAN_______________ Lucky Buddha 7 IRON PALM_______________________________35 Bud Light 5 Choice of Base Spirit (rum whiskey, Tequila or Gin), Cacao, Chrysanthemum, Green Tea, Sun Temple IPA 7 Serves 4 / Served HOT Stella Artois 6 MING BAIJIU COCKTAILS____________________________________________13 Each Bartender on our Team has created their own cocktail for your pleasure BAI-CHEW (Kate) Baijiu, Aperol, Orgeat, Carrot, Lemon TRIGGER WARNING (Kirby) Baijiu, Alpine Liqueur, Pineapple, Ginger, Chili, Mint, Lemon THE FIRST CELESTIAL MASTER (Raul) Baijiu, Yellow Chartreuse, Amaro Nonino, Fernet, Orange, Clove GALAXY QUEST (Whitney) Baijiu, Strawberry, Serrano, Green Chartreuse, Passion fruit, Prickly Pear, Lemon, Kombucha CAN I BAIJIU YOU A DRINK? (Kylie) Hibiscus-infused Baijiu, Orange, Clove, Honey, Pineapple, Eggwhite DRAGON’S BREATH (Krista) Baijiu, Cachaca, Pineapple, Apple Spice, Cinnamon, Lemon SMELLS LIKE TEAM SPIRIT (Ian) Sichuan-Infused Baijiu, Coffee, Chicory, Banana, Lime *consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk oood borne illness Tea Room WINE and SAKE LIST WHITE_____________________________________________________________________________________________G/B Folk Machine. Chenin Blanc. 12/42 Land of Saints. Sauvignon Blanc. 13/44 Scar of The Sea. Old Vine Chardonnay 17/60 Abbazia Di Novella. Kerner. 16/56 Gunther Steinmetz. Riesling. 14/49 FVINE. Vinho Verde. 12/48 J. Bouchon. Pais. 53 Tyler. Chardonnay. 60 Benedictine Et Stephanie Tissot. “Patchwork” chardonnay. 88 Domaine Du Collier. Chenin Blanc. 105 Scar of the Sea. (375ML) 76 REDS__________________________________________________________________________________________________ Michael David. Petet Petite. 14/49 Blood Root. Pinot Noir. 13/44 Cartello. Cabernet Sauvignon. 14/56 Tribute to Grace. Grencahe. 18/67 Juggernaut. Cabernet Sauvignon. 14/49 Scar of the Sea. Zinfandel. 16/55 Cruse Wine Co. “Monkey Jacket” Valdique Blend. 16/56 Land of Saints Cabernet Franc. 17/58 Pray Tell. Gamay/Pinot Noir. 60 Analema. Tempernillo/Grenache. 84 Ruth “ BOAZ’. Carignon / Cabernet Sauvignon/ Grenache. 75 Jolie Laide. Grenache. 80 Sparkling Wine And Champagne__________________________________________________________________________ Llopart. Brut Rosé. 12/42 Zardetto Cava. 12/42 Jacques Lassaigne. Champagne. 115 Cruse Wine Co. St Laurant.PET NAT. 86 Scar of the Sea. Pinot Noir. (Sparkling) 61 ROSÉ & ORANGE_______________________________________________________________________________________ Idlewild. ’Flora and Fauna’ Barbera. Dolcetto.Nebbiolo. 12/42 Becker Family. Pinot Gris. (Orange) 15/60 Triennes. Rosé. 14 /46 Love You Bunches. Provance Rosé. 36 Ruth ‘Feints’. Tinta Roriz, Souzåo, Toriga National. 63 SAKE_________________________________________________________________________________________________ Bride of The Fox. Junmai Ginjo. 16/72 Road to Osaka. Nigori. 12/40 Orchard Pineapple. Filtered. 13/40 Tozai Living Jewel. Nigori. 300ml 23 Yamada Nishiki. Junmai. 300ml 23 Summer Snow. Nigori. 60 Northern Skies. Filtered 1.8L. ` 130 Tea Room TEA List HERBAL DETOX TEA honeybush, dandelion root, Lapacho, Lemon Peel, Cinnamon 10 GINGER REFRESH lemongrass, peppermint, ginger, licorice, lemon peel 10 DESERT ROSE, rosemary, sage, lavender, lemon balm 10 WHITE SUMMER TRANQUILITY peach and apricot 10 BAI HAO YIN ZHEN (Silver Needle)** the rarest of white teas, hand picked early in the season 30 SHOU MEI (Old Man’s Eyebrows) famous for improving the immune system and skin complexion 15 GREEN CHRYSANTHEMUM, Sencha, Peppermint, Chrysanthemum, Rose Petal 10 SAKURA CHERRY BLOSSOM, Sencha, Hibiscus, rosehips, rose/sakura petals, cherry 10 DRAGON WELL SUPERIOR, once enjoyed exclusively by the royal family 20 ER MEI SNOW BUD, grown on Mt Er Mei, a sacred Buddhist site in Sichuan Province 30 BLACK ROCKY MOUNTAIN HUCKLEBERRY, rosehip, raspberry leaf, huckleberry 10 LAPSAANG SOUCHON, this unique, smoky black tea is dried over pine smoke 10 BLACK DRAGON PEARL a unique tea from Yunnan Province. Handpicked and rolled into pearls 15 OOLONG JASMINE OOLONG scented with aromatic jasmine flowers 10 TIE GUAN YIN SUPERIOR sweet and floral fragrance, bright taste, smooth finish 25 DA HONG PAO ROCK** famous for strong fragrance, rich, roasted taste 40 Pu-erh SUI YUE-LIU XIANG RIPE** 30 brews strong, smooth, and earthy, with notes of pipe-tobacco and citrus TIGER MOUNTAIN RAW** 40 from the leaves of wild tea trees, this tea brews bright, complex, bitter sweet **GUNG FU TEA CEREMONY SERVICE.
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