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Xi’AN Back to the heyday of the Tang Dynasty Location of Xi’an Xi’an is known as Chang’an in ancient times. Having served as the capital of thirteen dynasties, this city is one of the most important places to study and review the history of China. The Tang Dynasty was the pinnacle of China’s history, a period marked by great urbanism and cultural magnificence. As the capital of the Tang Dynasty, Xi’an was the centre of Eastern civilisation. Its importance was comparable to that of Rome in the West. Xi’an’s Tang Dynasty monuments are the most famous of all, and beyond that, the city is committed to recreating the prosperity of the Tang Dynasty. Nowadays, in Xi’an, it is no longer an unattainable dream to travel back in time to the Tang Dynasty. What’s hot Shaanxi History Museum The Shaanxi History Museum is one of the four major museums in China. Its extensive collection of artefacts showcase 1.5 million years of Shaanxi’s history. The third gallery features the culture of the Tang Dynasty as well as artefacts from both the Sui and Tang Dynasties, while the fourth gallery displays a collection of gold and silver artefacts from the Tang Dynasty unearthed in Hejiacun Village. The “Treasure of the Museum”—Agate Cup with Beast’s Head Carving is a superbly crafted jade carving with chic colour. One can also visit the Treasures Gallery and the Tang Dynasty Mural Treasures Gallery of the museum. 91 Xiaozhai East Road, Xiaozhai Commercial Street, Yanta District, Xi’an City, Shaanxi Province, China Take Xi’an Metro Line 1 or 2 and get off at Xiaozhai Station, the museum will be reach from north-east exit. -
Kitchen Side
KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice -
October 2015 a Publication Of
DOMESTIC VIOLENCE POLO SIDECARS COFFee COCKtails 2015/10 AUTUMN OUTINGS REDISCOVERING BEIJING’S UNDERAPPRECIATED NEIGHBORHOODS 1 OCTOBER 2015 A Publication of 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-77-8 全国广告总代理: 深度体验国际广告(北京)有限公司 北京广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号孚兴写字楼B座6层 邮政编码: 100020 电话: 5779 8877 Advertising Hotline/广告热线: 5941 0368 /69 /72 /77 /78 /79 6th Floor,Tower B, Fuxing Office Building, 30 Hetaoyuan, Guandongdian North Street, Chaoyang District, Beijing 100020 Founder & CEO Michael Wester Owner & Co-Founder Toni Ma Executive Editor Steven Schwankert Deputy Managing Editor Robynne Tindall Editors Kipp Whittaker, Margaux Schreurs Art Director Susu Luo Designer Xi Xi Production Manager Joey Guo Contributors Sijia Chen, George Ding Events & Brand Manager Lareina Yang Digital Strategy & Marketing Director Jerry Chan Head of Marketing & Communications Tobal Loyola Marketing Assistants Teresa Wang, Loke Song HR Officer Laura Su Accountant Judy Zhao Financial Assistant Vicky Cui Admin & Distribution Executive Cao Zheng IT Support Arvi Lefevre, Yan Wen Web Editor Tom Arnstein Photographers Uni You, Sui Sales Director Ivy Wang Senior Account Manager Sheena Hu Account Managers Winter Liu, Sasha Zhang, Emma Xu Account Executives Veronica Wu, Wilson Barrie, Olesya Sedysheva Sales Coordinator Gladys Tang General inquiries: 5779 8877 Editorial inquiries: [email protected] Event listing submissions: [email protected] Sales inquiries: [email protected] Marketing inquiries: -
China ACE Handout
Building a Chinese Plate PROTEIN OPTIONS Sweet & Sour Pork: a sweet orange sauce with a slight sour taste! Usually has chicken & shrimp options for subsitutions Kung Pao Chicken: Diced chicken, dried chili & fried peanuts traditionally fried together in a skillet with savory flavors Ma Po Tofu: Spicy soft tofu cubes tossed with browned ground beef & green onion. Peking Roasted Duck: Served thin & crispy often eaten with pancakes, sweet bean sauce or soy sauce and garlic. Roujiamo: "Chinese burger" made from lamb and pork varieties usually served with soup or noodles at lunch time. Century Eggs: A Chinese delicacy made by preserving for up to 12 months in rice hulls! Has the same texture as hard boiled eggs with a sweeter taste. CARB SOURCES Steamed White Rice: Rice is a staple food for most meals throughout China. It is typically always served on the side alongside the main dish (veggies and meat). Chow Mein/Lo Mein: Wheat based egg noodles usually served with stir fried veggies and meat. Chow based noodles are usually deep fried while lo based noodles are boiled and soft. Wontons: Usually steamed, fried or served in a broth soup. A wonton wrapper made of flour stuffed with pork, shrimp, ground meat or veggies. Dumplings: Doughy outer layer made of flour usually filled with minced vegetabels, potato or meats. Spring Rolls: A crispy fried outer shell usually stuffed with vegetables or meat. Typically served as an appetizer with various sauces. FRUIT & VEGGIES Bok Choy: A type of chinese cabbage that has a sweet-mild flavor and crunchy texture. -
Apps and Useful Info
• CARDS (TRANSPORTATION, SIM, BANK) • USEFUL APPS IN BEIJING • ‘MUST TRY AT LEAST ONCE’ FOOD • OTHER TIPS TRANSPORTATION SMART CARD This card is a good way to save time and money. Renting it costs CNY 20 and can be used by everyone on all subway lines and most city buses in the city. It offers a 50% discount when taking the bus. and can be returned at no loss if the card is well-preserved. How to use the card: The card is tactile. When taking buses, the card should be swiped twice: once getting on and once getting off the bus (keep at least CNY 1 storage in the card). When taking the subway, users swipe the card on the read machine when entering the station and then again when exiting. The price is based on travel distance and it starts at CNY 3 for first 6 km (keep at least CNY 3 storage in the card). Line 1 / Batong Line 2 Line 4 / Daxing Line 5 Line 6 Line 7 Line 8 Line 9 Line 10 Line 13 Line 14 Line 15 Line Fangshan Line Changping Line Yizhuang Airport Line Transfer Station SIM CARD Go with China Unicom. It has 3G / HSPA+ that works with international mobile phones and the coverage is almost as good as the leader, China Mobile. (China Mobile has a weird 3G CDMA standard that normally ONLY works with phones purchased in China.) China Unicom Pre-paid Sim-Card Plans: Basic 3G Voice/Data SIM • 66RMB, monthly prepaid • Billed the same regardless of where you are in China • 50 minutes of outgoing calls, 240 outgoing SMS and 300MB of 3G data • Additional outgoing calls are 0.2 RMB/minute anywhere in China. -
The Drink That Shook the World
THE FIGHT FOR GAY RIGHTS IN CHINA LOOK OUT LADIES, HERE COMES JULIO IGLESIAS BEAUTIFUL BHUtaN ZHUHAI SEts THE staGE FOR WORLD MUSIC 城市漫步珠江三角洲英文版 001034 月份 CHA CHA CHA THE DRINK THAT SHOOK THE WORLD APRIL 2013 GNIS AISGAD General Manager Henry Zeng Operations Manager Rachel Tong 《城市漫步》珠江三角洲 英文月刊 Finance Assistant Annie Qi Production Supervisor Jason Liang Designer Mei Mei Sales Managers Celia Yu, Morri Qin 主管单位 :中华人民共和国国务院新闻办公室 Account Managers Justin Lu, Christy Cai Supervised by the State Council Information Office of the People's Republic Account Executive Naney Deng of China Sales Assistants Sunnie Lü, Kenni Ouyang, Nicole Tang 主办单位 :五洲传播出版社 Marketing Executive Rosalyn Cheng 地址 :中国北京 海淀区北小马厂 6 号华天大厦 23-26 层 Published by China Intercontinental Press CEO Leo Zhou Address: Huatian Building, 6 North Xiaomachang, Haidian District, Beijing Editorial Director Ned Kelly 100038, China http://www.cicc.org.cn Director of Digital Products Joshua Newlan 社长 President: 李红杰 Li Hongjie IT Projects Max Zhang, Roy Guo 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui HR/Admin Manager Penny Li Managing Editor Shane Qin General enquiries and switchboard Editors Tom Bird, Simon Edward Smith (020) 8358 6125 Events Editor Ester Yang [email protected] Web Editor Will Wu Editorial (020) 8358 9847 ext 808 [email protected] Editorial Assistant Juliette Ding Sales (Guangzhou) (020) 8358 9847 ext 802 [email protected] Contributors Brad Phillips, Celine Song, Charles Lanceplane, Christine (Shenzhen) (0755) 8623 3210 ext 801 Gilbert,David -
Issn 1672-8025
Follow us on WeChat Now Advertising Hotline 400 820 8428 城市漫步北京 英文版 03 月份 国内统一刊号: CN 11-5232/GO China Intercontinental Press ISSN 1672-8025 MARCH 2015 主管单位 :中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 :五洲传播出版社 地址 :北京市海淀区北三环中路31 号生产力大楼 B 座 602 邮编 100088 B-602 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 刘扬 Liu Yang 发行 / 市场 Distribution / Marketing 黄静,李若琳 Huang Jing, Li Ruolin Editor-in-Chief Stephen George Senior Editors Oscar Holland, Will Philipps, Karoline Kan, Marianna Cerini Assistant Editor Vivid Zhu Designers Tin Wu, Qian Nan Yang Staff Photographer Noemi Cassanelli Contributors Andrew Chin, Stan Aron, Alex Taggart, Mia Li, Trevor Marshallsea, Nikolai Blackie Urbanatomy Media Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall) Building C Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No. 2 Building, Area 42, Lu Yuan Lu, Yuexiu District, Guangzhou, PRC 510095 电话 : 020-8358 6125, 传真 : 020-8357 3859-800 Shenzhen -
Eye on Money Sep/Oct 2013
WJ EYE ON J. Walker & Company, APC Accountants and Advisors S E P OCT MONEY2013 How to Save for Retirement without a 401(k) Plus... Immediate Annuities What Are Marginal and Effective Tax Rates? © iStockphoto.com/Jacob Wackerhausen What to Do with Your 401(k) When You Leave a Job ESTATE Estate Planning Reminders It pays to check up on things from time to time! Don't forget to plan for state estate taxes. Think your estate is safe from estate taxes because of the recent changes in federal law? You may want to think again if you reside in tax one of the states with an estate or inheritance tax. While individuals can now exempt $5.25 million (double that for married couples) from federal estate and gift taxes, several states have estate and/or inheri- tance taxes with much lower exemption amounts. Plan ahead for incapacity. There may come a time when you are not able to make financial or medical decisions for yourself due to an accident, illness, or aging. Creat- ing a few legal documents now can help ensure that these decisions are docs made by a person of your choosing rather than the court's choosing. Consider creating a durable power of attorney for finances, a durable power of attorney for health care (also known as a health care proxy), and a living will. You may also want to consider setting up a living trust. Check whether your financial institutions will accept your power of attorney. POA Some financial institutions use their own power of attorney forms and may not readily honor one created elsewhere. -
Tasting Notes Free Introduction
AUTUMN RACING WEEKEND & ASCOT BEER FESTIVAL TASTING NOTES FREE INTRODUCTION By Mike Smith, Festival Organiser On behalf of everyone involved I would like to welcome you to the 13th FESTIVAL SPECIALS Ascot Beer Festival held in association with the Berkshire South East We are extremely pleased to offer you a number of beers which have been brewed especially branch of the Campaign for Real Ale (CAMRA). for the festival. Look out for the following: • Kissingate Brewery, Ripple Raspberry Stout ‘En Plus’ Edition The festival would not take place without a huge team effort from over one hundred CAMRA • Loddon Brewery, Wolf Quad volunteers who have lovingly selected and ordered over two hundred beers, perries and ciders, • Stardust - Nox arranged equipment deliveries and staffed the bars today to help you find your favourite tipple. Please don’t forget to vote for your favourite Beer of the Festival using the voting form in this Surrey Hills Brewery, since winning our Beer of the Festival at last year’s event with Greensand programme. This is a prestigious award for any brewer to win and the more people who take IPA, has achieved the ultimate accolade at this year’s Great British Beer Festival by having part, the better. another of their beers, Shere Drop, named as the Supreme Champion Beer of Britain. This award is the pinnacle for any brewer and thoroughly deserved. REAL ALE AND PUBS Pride of place at the bar alongside Surrey Hills beer will be Crazy Dave’s Berkshire Rebel, our current festival cider champion who has scooped the award two years running. -
Château Haut-Brion Owners Buy St. Emilion's Château L'arrosée
SEPTEMBER - OCTOBER 2013 IN THIS ISSUE : Asian Libations - Pairing Wine with Chinese Food . Does Vintage Really Matter? . Brent Lello’s Wine Story Château Haut-Brion Owners Buy Château Latour’s Francois Pinault St. Emilion’s Château L’Arrosée buys Araujo Estate in Napa by: James Molesworth by: Jane Anson This takes the number of wine properties Bart and Daphne Araujo bought Eisele now owned by the French billionaire and Vineyard, located just outside Calistoga, his son Francois-Henri to four – Latour in in 1990, although the vineyard itself dates Pauillac, Château Grillet in the northern back to 1884, and is known particularly Rhone, Domaine d’Eugenie in Vosne- for its Cabernet Sauvignon wines. Romanée and now Araujo in Napa. Pinault also owns Chardonnay vines in After the purchase, they hired Michel Le Montrachet and Batard-Montrachet. Rolland as consultant, and also converted the estate to biodynamic farming – The price of the purchase was not something that Château Latour has itself disclosed, but is likely to have been at been doing over the past few years. least US$300,000 per acre. The sale included the Eisele Vineyard, 38 acres of In a letter to staff and clients, the former vines, the winery and existing stocks. owners said that they had received an unsolicited expression of interest from the Photo source: mybettanedesseauve.fr ‘Araujo Estate and its jewel, the unique Artemis Group, owners of Latour, and Domaine Clarence Dillon, the director of Domaine Clarence Dillon. ‘At Eisele Vineyard, have been producing were slowly convinced that they were ‘the ownership group that includes the this stage, any question about the strategy consistently one of the very best wines of perfect buyers for this amazing vineyard famed first-growth Château Haut- we intend to implement is premature,’ the Napa Valley,’ said Frederic Engerer, we have called home for 23 years’. -
Jack Keller's Requested Recipes
Jack Keller began sharing his winemaking insight with the world in 1994 via “The Winemaking Home Page.” Jack was thrilled to gift, free to all, everything he knew about winemaking techniques, insights, and his award-winning recipes. He was a wine judge, writer, blogger, and champion of homemade wines and meads. Sadly, the winemaking community lost Jack on September 13, 2020. A dedicated group of homebrewers scoured the web archives of Jack’s work to compile this book of Jack’s recipes, hoping to preserve them for generations to come. Please enjoy this volume, and in Jack’s honor, pass it on. JACK KELLER’S • Zinfandel Wine 40 • Pear Wine 41-42 REQUESTED RECIPES • Star Fruit Wine 43 • Maraschino-Chocolate Sweet Mead 6 • Berlandieri Grape Wine 44 • Mimosa Flower Wine 7-8 • Apple Juice Wine 45 • Blanc Du Bois White Wine 9-10 • Pomegranate Wine 46 • Cranberry-Raspberry Social Wine 11 • Hibiscus Flower Wine 47 • Jam & Fruit Spread Wine 12 • Black Spanish Wine 48 • Jelly Wine 13 • Capsicumel 49-51 • Honeydew Melon Wine 14 • Apple & Cranberry Wine 52 • Mixed Berry Wine 15 • Chambourcin Wine 53 • Mincemeat Wine 16 • Blackberry Port Wine 54 • Highbush Blueberry Wine 17-18 • Edelweiss Grape Wine 55 • Burnet Flower Wine 19 • Niagara Grape Wine 56 • Locust Blossom Wine 20 • Black Currant (Dried) Wine 57 • Orange Blossom Wine 21-22 • Zucchini Wine 58 • Gorse Wine 23 • Custard Apple Wine 59 • Mint Jelly Wine 24 • Cooking Pear Wine 60-61 • Calendula Wine 25 • Gewürztraminer 62 • Day Lily Wine 26 • Vermouth 63 • Black Tea Wine 27 • Praline Dessert Wine -
SFFG1506 Sept Newsletterv2
Issue 45, September 2019 TREND WATCH Handheld meals are convenient, sharable and fun! It's a primal instinct. Who among us doesn't like to disregard the formality of forks and knives and just dig in with our fingers once in a while? We all do! And that's because it's just plain fun. Today, handhelds are bigger than ever. Chefs love them because they're the perfect meal or snack for breakfast, lunch and dinner regardless of the venue. "According to the NRA & NPD Group, 81% of operators report increased profits when they offer handheld items."1 Eating with their hands allows food lovers to savor a true sensory experience. As consumers demand more handheld foods, restaurants continually need to find ways to change up their menus to include unique ones. In addition to the customers’ experience, handhelds allow chefs to showcase their creativity. Less training, space and equipment are needed, due to their sim- plicity, which also allow handhelds to be easily adapted for any daypart. For full service, limited service and fast-casual restaurants, to coffee shops and catering, handhelds are versatile, easy to make and ready to enjoy. Visit SmithfieldHandsOn.com for handheld recipe inspiration. Today's Hottest Trends in Handhelds APPETIZERS Appetizers are the fun and sharable small plate classic that is more often than not also a handheld meal. Some of the more popular ones that have shown growth:2 WINGS- on 44% of menus & still seeing growth PORK “WINGS”- up 25% on menus over 4 years RIBS- on 20%+ of menus Hint: Make ribs even more handheld-friendly by pulling the meat down the bone a bit and exposing a “handle.” 1 1.