BÂO Wine Menu Draft FINAL
SOUPS AND SALADS ENTREÉS LUST FOR LYCHEE V 13 VEGAN KHAO XOI V GF 17 savoy, radicchio, pistachio, goji dust, coconut butternut, coconut curry, rice noodles, carrot, bacon, everything wonton chips, chioggia beet shiitake, pickled mustard greens, chili dust chips and lychee vinaigrette SOFT SHELL CRAB FRIED RICE SOUTH CHINA SEA SALAD GF 19 fried soft shell crab, lump crab, red rice, 29 TEA glass noodles, savoy, cucumber, pickled shiitake, roasted corn, kombu, red onion, egg kombu, hijiki, smoked trout roe, crispy garlic ROOM Add Hamachi* GF +14 SCALLOP XO seared scallops, XO noodles, roasted root 45 at SOUP of the DAY MP vegetables, daikon, kimchi consomme YANG KWEI FEI* Bao five spice smoked duck breast, pork belly, 29 DIM SUM shiitake, onions, chilis, rice noodles, whiskey Brewhouse SMOKED YELLOWTAIL 17 oyster sauce onion, carrot, celery, served with radishes, roujiamo crustini SHORT RIB FRIED RICE GF braised short rib, shiitake, carrot, onion, 7 EVERYTHING CRAB RANGOON 17 2 garlic, ginger, egg, short rib jus jumbo lump crab, charred green onion infused cream cheese, fried everything SUGAR SESAME KOBE STEAK 6oz/10oz* GF mango wonton, spicy mustard sugar sesame crusted kobe beef steak, 55/85 roasted root vegetables, herb gremolata KOBE SHORT RIB DUMPLINGS 20 braised kobe beef, short rib and jus HAMACHI CRUDO* 17 hamachi, citrus, smoked chili salt and SHARED ENTREÉS 35/65 fresno oil PEKING DUCK Half/Whole 15 crispy duck, mandarin spring onion MILLION DOLLAR EGG ROLL* pancakes, plum sauce savoy, shiitake, spring onion, carrot, sprouts, radicchio, truffle, lime, cured egg WHOLE STEAMED FISH MP yolk fish of the day, black bean chili sauce, 13 spring onions, garlic, ginger LAO TAO five spice pork belly, spring onions, pork WHOLE FRIED FISH jus 45 fried Colorado raised rainbow trout, 21 crispy chilis, spring onions, radish, crispy LOBSTER CEVICHE garlic, chili oil fresh Lobster salad, celery, lettuce, rice wrapper, chilled 30 oz.
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