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December 1992
VOLUME 16, NUMBER 12 MASTERS OF THE FEATURES FREE UNIVERSE NICKO Avant-garde drummers Ed Blackwell, Rashied Ali, Andrew JEFF PORCARO: McBRAIN Cyrille, and Milford Graves have secured a place in music history A SPECIAL TRIBUTE Iron Maiden's Nicko McBrain may by stretching the accepted role of When so respected and admired be cited as an early influence by drums and rhythm. Yet amongst a player as Jeff Porcaro passes metal drummers all over, but that the chaos, there's always been away prematurely, the doesn't mean he isn't as vital a play- great discipline and thought. music—and our lives—are never er as ever. In this exclusive interview, Learn how these free the same. In this tribute, friends find out how Nicko's drumming masters and admirers share their fond gears move, and what's tore down the walls. memories of Jeff, and up with Maiden's power- • by Bill Milkowski 32 remind us of his deep ful new album and tour. 28 contributions to our • by Teri Saccone art. 22 • by Robyn Flans THE PERCUSSIVE ARTS SOCIETY For thirty years the Percussive Arts Society has fostered credibility, exposure, and the exchange of ideas for percus- sionists of every stripe. In this special report, learn where the PAS has been, where it is, and where it's going. • by Rick Mattingly 36 MD TRIVIA CONTEST Win a Sonor Force 1000 drumkit—plus other great Sonor prizes! 68 COVER PHOTO BY MICHAEL BLOOM Education 58 ROCK 'N' JAZZ CLINIC Back To The Dregs BY ROD MORGENSTEIN Equipment Departments 66 BASICS 42 PRODUCT The Teacher Fallacy News BY FRANK MAY CLOSE-UP 4 EDITOR'S New Sabian Products OVERVIEW BY RICK VAN HORN, 8 UPDATE 68 CONCEPTS ADAM BUDOFSKY, AND RICK MATTINGLY Tommy Campbell, Footwork: 6 READERS' Joel Maitoza of 24-7 Spyz, A Balancing Act 45 Yamaha Snare Drums Gary Husband, and the BY ANDREW BY RICK MATTINGLY PLATFORM Moody Blues' Gordon KOLLMORGEN Marshall, plus News 47 Cappella 12 ASK A PRO 90 TEACHERS' Celebrity Sticks BY ADAM BUDOFSKY 146 INDUSTRY FORUM AND WILLIAM F. -
APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
(575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar -
Chart Book Template
Real Chart Page 1 become a problem, since each track can sometimes be released as a separate download. CHART LOG - F However if it is known that a track is being released on 'hard copy' as a AA side, then the tracks will be grouped as one, or as soon as known. Symbol Explanations s j For the above reasons many remixed songs are listed as re-entries, however if the title is Top Ten Hit Number One hit. altered to reflect the remix it will be listed as would a new song by the act. This does not apply ± Indicates that the record probably sold more than 250K. Only used on unsorted charts. to records still in the chart and the sales of the mix would be added to the track in the chart. Unsorted chart hits will have no position, but if they are black in colour than the record made the Real Chart. Green coloured records might not This may push singles back up the chart or keep them around for longer, nevertheless the have made the Real Chart. The same applies to the red coulered hits, these are known to have made the USA charts, so could have been chart is a sales chart and NOT a popularity chart on people’s favourite songs or acts. Due to released in the UK, or imported here. encryption decoding errors some artists/titles may be spelt wrong, I apologise for any inconvenience this may cause. The chart statistics were compiled only from sales of SINGLES each week. Not only that but Date of Entry every single sale no matter where it occurred! Format rules, used by other charts, where unnecessary and therefore ignored, so you will see EP’s that charted and other strange The Charts were produced on a Sunday and the sales were from the previous seven days, with records selling more than other charts. -
60 Volume #7 / Issue #2
#60 VOLUME #7 / ISSUE #2 6 | Contributors 8 | Editorial 9 | Letter of the Month | Poem 10 | 二手车; Never Trust a Used Car Salesman 14 | Ode to a Second Hand Bike 18 | Second Hand Silk 24 | For Art’s Sake | Priceless & Timeless 25 | Stir it Up | Cracker! 26 | Sino Plonker; Glasses Run Red in China 28 | Strainer | Gaiwan and the Green House 29 | Let’s Get Physical | That’s Neat! 30 | Unleashed to Thrive | Are You Smart Enough to be Wise? 31 | Cherry Hog | Pets Need Dental Care Too 32 | The Italian Job 34 | Our Space 41 | The Index 50 | Bus Table 51 | Metro Map 52 | City Maps 56 | The Gavel | Second Hand Property Transactions in China Introducing some of our contributors, editors & designers Sponsor 主办单位 Our Editor-in-chief and Music Critic, Frank Hossack, has been a radio SinoConnexion 贺福传媒 host and producer for the past 30 years, the past 22 of which working in media in China, in the process winning four New York Festivals awards Publisher 编辑出版 for his work, in the categories Best Top 40 Format, Best Editing, Best The Nanjinger《南京人》杂志社 Director and Best Culture & The Arts. 贺福是我们杂志的编辑和音乐评论员，在过去的30年里一直从事电台 主持和电台制片的工作。在中国有近20年的媒体工作经验。工作期间 Operating Organization 运营机构 他曾经四次获得过纽约传媒艺术节大奖，分别是世界前40强节目奖， Nanjing Hefu Cultural Media Co., Ltd. 南京贺福文化传媒有限公司 最佳编辑奖，最佳导演奖以及最佳文化艺术奖。 Contributors 特约撰稿人 As an Australian journalist living in Nanjing for many years, Renee Gray Melissa Morgernstern has a background in research, print and online publishing, taking great pleasure in discovering more about Nanjing with every article. Alex Szabo 作为在南京居住多年的澳大利亚新闻工作者，Renee Gray有着调研 以及印刷品和线上出版物的工作背景。她总是乐于在每篇文章里发现 Columnists 专栏作家 关于南京的内容。 Ella Fisher Francesca Leiper Nick McBride is a Personal Trainer specialised in coaching young athletes Tim MacDonald as well as Director of MIM Sports Ltd., a UK owned business with offices in Nanjing and at home that provides quality sports kit and equipment in Nick McBride addition to running sporting academies in soccer, rugby, tennis and fitness. -
Day 2 Day 3 Day 1
Xi’AN Back to the heyday of the Tang Dynasty Location of Xi’an Xi’an is known as Chang’an in ancient times. Having served as the capital of thirteen dynasties, this city is one of the most important places to study and review the history of China. The Tang Dynasty was the pinnacle of China’s history, a period marked by great urbanism and cultural magnificence. As the capital of the Tang Dynasty, Xi’an was the centre of Eastern civilisation. Its importance was comparable to that of Rome in the West. Xi’an’s Tang Dynasty monuments are the most famous of all, and beyond that, the city is committed to recreating the prosperity of the Tang Dynasty. Nowadays, in Xi’an, it is no longer an unattainable dream to travel back in time to the Tang Dynasty. What’s hot Shaanxi History Museum The Shaanxi History Museum is one of the four major museums in China. Its extensive collection of artefacts showcase 1.5 million years of Shaanxi’s history. The third gallery features the culture of the Tang Dynasty as well as artefacts from both the Sui and Tang Dynasties, while the fourth gallery displays a collection of gold and silver artefacts from the Tang Dynasty unearthed in Hejiacun Village. The “Treasure of the Museum”—Agate Cup with Beast’s Head Carving is a superbly crafted jade carving with chic colour. One can also visit the Treasures Gallery and the Tang Dynasty Mural Treasures Gallery of the museum. 91 Xiaozhai East Road, Xiaozhai Commercial Street, Yanta District, Xi’an City, Shaanxi Province, China Take Xi’an Metro Line 1 or 2 and get off at Xiaozhai Station, the museum will be reach from north-east exit. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Food from the Sea Page 1 Elder Quote: “Salmon Was Put up in Many
FOOD FROM THE SEA: SALMON CYCLE 3-5 (LESSON 7-9) Elder Quote: “Salmon was put up in many ways: smoked or air-dried, and cut up in little pieces and stuffed in a seal or sea lion stomach which had been dried, it was also salted. There is a little fish that you find under the rocks, we ate them while hunting. You find a rock which you can turnover and you generally will find a fish under it. They would smoke and dry the salmon after it came up the streams to spawn, it is not fat and it had to stop eating. The bright salmon are fat molds and turns rancid. But the ones from the streams have lost most of the fat, you smoke or dry them they get hard as a board.” Bobby A. Stamp (Born in 1926 to a French Canadian father and Dorothy Vlasoff from Nuchek. He moved to Chenega at the age of seven where he lived a subsistence lifestyle and was taught cultural values and lore by the village Elders. He died in 2005.) (Bobby Stamp p.8)i Grade Level: 3-5 Overview: Abundant salmon runs attracted the first settlers to the Chugach region. Careful observation of the timing and locations of the salmon life cycle stages allowed the Sugpiat and Eyak people to efficiently harvest and prepare them for consumption. Standards: AK Cultural: AK Content: CRCC: D1: Acquire in-depth cultural knowledge Science C (2): A student should L1: Students should understand the value through active participation and meaningful understand and be able to apply the concepts, and importance of the Sugt’stun language and interaction with Elders. -
Philadelphia City Guide Table of Contents
35th ANNUAL MEETING & SCIENTIFIC SESSIONS Philadelphia PHILADELPHIA MARRIOTT DOWNTOWN 1201 MARKET ST, PHILADELPHIA, PA 19107 APRIL 23-26, 2014 Philadelphia City Guide TABLE OF CONTENTS I. LOCAL ARRANGEMENTS COMMITTEE ......................................................................................................................3 II. OVERVIEW .......................................................................................................................................................................3 III. WEATHER ........................................................................................................................................................................3 IV. GETTING AROUND .......................................................................................................................................................3 A. From the Airport .........................................................................................................................................................3 B. Around the City ..........................................................................................................................................................3 V. SAFETY .............................................................................................................................................................................4 VI. NEIGHBORHOODS .........................................................................................................................................................4 -
Supplied Through the Parthians) from the 1St Century BC, Even Though the Romans Thought Silk Was Obtained from Trees
Chinese Silk in the Roman Empire Trade with the Roman Empire followed soon, confirmed by the Roman craze for Chinese silk (supplied through the Parthians) from the 1st century BC, even though the Romans thought silk was obtained from trees: The Seres (Chinese), are famous for the woolen substance obtained from their forests; after a soaking in water they comb off the white down of the leaves... So manifold is the labor employed, and so distant is the region of the globe drawn upon, to enable the Roman maiden to flaunt transparent clothing in public. -(Pliny the Elder (23- 79, The Natural History) The Senate issued, in vain, several edicts to prohibit the wearing of silk, on economic and moral grounds: the importation of Chinese silk caused a huge outflow of gold, and silk clothes were considered to be decadent and immoral: I can see clothes of silk, if materials that do not hide the body, nor even one's decency, can be called clothes... Wretched flocks of maids labour so that the adulteress may be visible through her thin dress, so that her husband has no more acquaintance than any outsider or foreigner with his wife's body. -(Seneca the Younger (c. 3 BCE- 65 CE, Declamations Vol. I) The Roman historian Florus also describes the visit of numerous envoys, included Seres (perhaps the Chinese), to the first Roman Emperor Augustus, who reigned between 27 BCE and 14 CE: Even the rest of the nations of the world which were not subject to the imperial sway were sensible of its grandeur, and looked with reverence to the Roman people, the great conqueror of nations. -
Website About Chinese Food: Information Design Promoting Culture Identify by Website
Rochester Institute of Technology RIT Scholar Works Theses 2009 Website about Chinese food: information design promoting culture identify by website Xiaoqiu Shan Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Shan, Xiaoqiu, "Website about Chinese food: information design promoting culture identify by website" (2009). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. Thesis Documents for the Master of Fine Arts Degree Rochester Institute of Technology College of Imaging Arts and Sciences School of Design Computer Graphics Design Website about Chinese Food Information Design Promoting Culture Identify by website By Xiaoqiu Shan Spring 2009 Approvals Chief Advisor: Chris Jackson, Associate Professor, Computer Graphics Design Signature of Chief Advisor Date Associate Advisor: Marla Schweppe, Professor, Computer Graphics Design Signature of Associate Advisor Date Associate Advisor: Shaun Foster, Visiting Professor, Computer Graphics Design Signature of Associate Advisor Date School of Design Chairperson: Patti Lachance, Associate Professor, School of Design Signature of Administrative Chairperson Date Reproduction Granted: I, __________________________________________, hereby grant/deny permission to Rochester Institute of Technology to reproduce my thesis documentation in whole or part. Any reproduction will not be for commercial use or profit. Signature of Author Date Inclusion in the RIT Digital Media Library Electronic Thesis and Dissertation (ETD) Archive: I, __________________________________________, additionally grant to Rochester Institute of Technology Digital Media Library the non-exclusive license to archive and provide electronic access to my thesis in whole or in part in all forms of media in perpetuity. -
Menu of Individually Packaged Meals
Enjoy some delicious, safe meals for events of all types! We are continually adapting our methods and offerings to keep our clients and employees extra safe. In an effort to provide further safety by cutting down on the need to congregate around buffet tables and the cross contact of germs which can occur with self- service buffets, we are pleased to be offering a wide range of individually-packaged meals for your gatherings. Our process keeps health and safety at the forefront at all times, giving you the peace of mind to hold your gatherings. We are committed to: Temperature and health screening all of our employees each day Keeping employees equipped with PPE, gloves, and hand sanitizer Deep cleaning our facility and kitchen daily Continually disinfecting common touchpoints in our facility throughout the day Providing up-to-date training for employees on proper sanitization procedures and staying current with government guidelines 1 Minimum of 8 boxes total (minimum of 4 per package selected). Prices are per person. All breakfast boxes come with a napkin, and fork/knife, when applicable. Continental Box - $6.00 Pick Me Up - $13.00 Blueberry Muffin French Toast Fresh Fruit Salad Scrambled Eggs Bottled Orange Juice Housemade Breakfast Sausage Fresh Fruit Salad Protein Pack - $10.00 Bottled Orange Juice Mini Yogurt Parfait Hard-Boiled Egg The Go Breakfast - $10.00 Mixed Nuts Toasted English muffin with an Fresh Fruit Salad egg, thick-cut bacon, and Bottled Orange Juice cheddar cheese Sauteed Potatoes Parisian Breakfast - $8.00 Fresh Fruit Salad Mini Croissant Bottled Orange Juice Sliced Baguette Honey Butter OPTIONAL ADD-ONS Raspberry Jam Fresh Ground Coffee (10 Sliced Assorted Cheeses Servings) - $14 Bottled Orange Juice Assorted Bottled Juice - $1.75 per Bottle Bagel Breakfast - $7.50 Bottled Water - $1.00 per Bottle Plain Bagel **Please note that the coffee add-on is only available Plain Cream Cheese in a bulk container with cups provided. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.