Proposal for Emoji: LATIN CORNBREAD AREPA, GORDITA, PUPUSA
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Universidad Autonoma Del Estado De Mexico
UNIVERSIDAD AUTONOMA DEL ESTADO DE MEXICO CENTRO UNIVERSITARIO UAEM TEXCOCO “PLAN DE NEGOCIOS DE UNA MICROEMPRESA DEDICADA A LA VENTA DE COMIDA RAPIDA” TESIS PROFESIONAL PARA OBTENER EL TITULO DE: LICENCIADA EN ADMINISTRACION PRESENTA: VANESSA GOMEZ GARCIA VERONICA SANCHEZ VILLEGAS 2 AGRADECIMIENTOS Hoy damos gracias a dios Por estar con nosotras, habernos acompañado y guiado a lo largo de nuestra carrera, por fortalecer nuestros corazones e iluminar nuestra mente y por habernos puesto en el camino a nuestros esposos que han sido el soporte y compañía durante todo este periodo de estudio. Agradecemos hoy y siempre a nuestros padres por el esfuerzo realizado por el apoyo a nuestros estudios, de ser así no hubiese sido posible estar hoy aquí. Les agradecemos por la fortaleza necesaria para seguir adelante y sobre todo por la excelente educación que hemos y que seguimos recibiendo, estos agradecimientos no nos alcanzarían para decirles cuan orgullosas estamos de cada uno de ustedes, pues nosotras somos el reflejo de todo el trabajo que han venido haciendo durante sus vidas. Hoy solo podemos decirles garcías y demostrarles que su apoyo incondicional no fue en vano pues hoy les dejamos los frutos cosechados. Nunca nos cansaremos de decirles gracias así como tampoco de decirles cuanto los queremos. También les agradecemos especialmente a los profesores: M. en Fin. Rosa María Contreras Murillo M. en Fin. Guadalupe Llizeth Arce Chávez M. en A. Francisco Javier Ruiz Guzmán Por la colaboración, paciencia, apoyo y sobre todo por esa gran amistad que se nos brinda y nos siguen brindando, por escucharnos y aconsejarnos. -
60 Volume #7 / Issue #2
#60 VOLUME #7 / ISSUE #2 6 | Contributors 8 | Editorial 9 | Letter of the Month | Poem 10 | 二手车; Never Trust a Used Car Salesman 14 | Ode to a Second Hand Bike 18 | Second Hand Silk 24 | For Art’s Sake | Priceless & Timeless 25 | Stir it Up | Cracker! 26 | Sino Plonker; Glasses Run Red in China 28 | Strainer | Gaiwan and the Green House 29 | Let’s Get Physical | That’s Neat! 30 | Unleashed to Thrive | Are You Smart Enough to be Wise? 31 | Cherry Hog | Pets Need Dental Care Too 32 | The Italian Job 34 | Our Space 41 | The Index 50 | Bus Table 51 | Metro Map 52 | City Maps 56 | The Gavel | Second Hand Property Transactions in China Introducing some of our contributors, editors & designers Sponsor 主办单位 Our Editor-in-chief and Music Critic, Frank Hossack, has been a radio SinoConnexion 贺福传媒 host and producer for the past 30 years, the past 22 of which working in media in China, in the process winning four New York Festivals awards Publisher 编辑出版 for his work, in the categories Best Top 40 Format, Best Editing, Best The Nanjinger《南京人》杂志社 Director and Best Culture & The Arts. 贺福是我们杂志的编辑和音乐评论员,在过去的30年里一直从事电台 主持和电台制片的工作。在中国有近20年的媒体工作经验。工作期间 Operating Organization 运营机构 他曾经四次获得过纽约传媒艺术节大奖,分别是世界前40强节目奖, Nanjing Hefu Cultural Media Co., Ltd. 南京贺福文化传媒有限公司 最佳编辑奖,最佳导演奖以及最佳文化艺术奖。 Contributors 特约撰稿人 As an Australian journalist living in Nanjing for many years, Renee Gray Melissa Morgernstern has a background in research, print and online publishing, taking great pleasure in discovering more about Nanjing with every article. Alex Szabo 作为在南京居住多年的澳大利亚新闻工作者,Renee Gray有着调研 以及印刷品和线上出版物的工作背景。她总是乐于在每篇文章里发现 Columnists 专栏作家 关于南京的内容。 Ella Fisher Francesca Leiper Nick McBride is a Personal Trainer specialised in coaching young athletes Tim MacDonald as well as Director of MIM Sports Ltd., a UK owned business with offices in Nanjing and at home that provides quality sports kit and equipment in Nick McBride addition to running sporting academies in soccer, rugby, tennis and fitness. -
Curbside June Menu 2021
Updated on 5/26/21 *Menu subject to change. Monday Tuesday Wednesday Thursday Friday Saturday Sunday 3 4 5 6 BREAKFAST June 3rd until July 22nd BREAKFAST BREAKFAST BREAKFAST Cinnamon Glazed French Toast Breakfast Bun Breakfast Bread Loaf (variety) Cereal Bowl (variety) Meals Served: Breakfast and Lunch Fresh Potato 1 Fresh Cherries Fresh Apple Slices 100% Fruit Juice (variety) Meal Service Days: Mondays (3 days worth of meals) & Thursdays (4 days worth of meals) K E LUNCH E Schools serve 9:00 am to 10:30 am: 1) Desert Meadows, 2) M.C. Cash, & 3) Rogers Ranch LUNCH LUNCH LUNCH Chicken W Bus stops serve 9:30 am to 10:30 am: 1) 53rd Ave & Glass Ln, 2) 39th Ave & Maldonado Rd, Beef Pepperoni or Cheese Pizza Beef & Green Chile Burrito Lasagna Roll Up Hummus Cup Fresh Potato Fresh Potato Marinara Sauce Cup & 3) 35th & Estes Way Flatbread Rounds Frozen Italian Ice Cup Fresh Peach Slush 100% Fruit Juice Fresh Cherries *No Meal Service on Monday, July 5th* BREAKFAST 7 8 9 10 BREAKFAST 11 BREAKFAST 12 13 BREAKFAST BREAKFAST Pancake on a Stick BREAKFAST BREAKFAST Pop-Tart (variety) Mini Bagels filled with Cream Mini Waffles (variety) Soft Oatmeal Round (variety) Fresh Orange Cinnamon Toast Breakfast Bar Turkey Sausage & Egg Tornado Fresh Tangerines Cheese 100% Fruit Juice (variety) Hash Brown Rounds 2 Applesauce Cup Applesauce Cup 100% Fruit Juice (variety) K LUNCH E LUNCH E LUNCH LUNCH Turkey & Cheese Hawaiian Bun LUNCH LUNCH Breaded Chicken Filet LUNCH W Mini Cheeseburgers Bean & Cheese Burrito Sandwich Mac & Cheese Turkey & Cheese Lunch Kit Cheesy -
Day 2 Day 3 Day 1
Xi’AN Back to the heyday of the Tang Dynasty Location of Xi’an Xi’an is known as Chang’an in ancient times. Having served as the capital of thirteen dynasties, this city is one of the most important places to study and review the history of China. The Tang Dynasty was the pinnacle of China’s history, a period marked by great urbanism and cultural magnificence. As the capital of the Tang Dynasty, Xi’an was the centre of Eastern civilisation. Its importance was comparable to that of Rome in the West. Xi’an’s Tang Dynasty monuments are the most famous of all, and beyond that, the city is committed to recreating the prosperity of the Tang Dynasty. Nowadays, in Xi’an, it is no longer an unattainable dream to travel back in time to the Tang Dynasty. What’s hot Shaanxi History Museum The Shaanxi History Museum is one of the four major museums in China. Its extensive collection of artefacts showcase 1.5 million years of Shaanxi’s history. The third gallery features the culture of the Tang Dynasty as well as artefacts from both the Sui and Tang Dynasties, while the fourth gallery displays a collection of gold and silver artefacts from the Tang Dynasty unearthed in Hejiacun Village. The “Treasure of the Museum”—Agate Cup with Beast’s Head Carving is a superbly crafted jade carving with chic colour. One can also visit the Treasures Gallery and the Tang Dynasty Mural Treasures Gallery of the museum. 91 Xiaozhai East Road, Xiaozhai Commercial Street, Yanta District, Xi’an City, Shaanxi Province, China Take Xi’an Metro Line 1 or 2 and get off at Xiaozhai Station, the museum will be reach from north-east exit. -
Darna's Bread
BREAKFAST (SERVED ALL DAY) EGGS $5 OMELET $7 SHAKSHUKA $10 PANCAKE/ WAFFLE $6 FRENCH TOAST $6 AREPA / OJALDRE $1 /$2 DARNA’S YOGUERT & FRUIT $6 LAX & CREAM CHEESE $9 SMALL LABNE $4 BREAD VEGETABLES $5 FETA CHEESE $5 SLICED CHEESE $3 BREAD $4 CO. QUESITO $0.75 CROISSANT $1.50 - SINCE 2003 – MARMALADE $0.75 For BISHUL ISRAEL please ask for our BREAKFAST COMBO kosher supervisor. DARNA CHOICE FOR TWO $16 Eggs, bread, croissant, 2 quesitos, cheese, israeli salad, juice, coffee or tea. The “combo” option on this menu does not apply with promotions MEDITERRANEAN FOR TWO $17 or discounts. Shakshuka, labne cheese, bread, 2 quesitos, (Valid till Dec 24, 2019) israeli salad, juice, coffee or tea. All day breakfast. Ask about our birthday PANAMENIAN FOR TWO $13 eggs, local cheese, hojaldre or arepa, bread, offers. juice, coffee or tea. Prices does not include tax or tip. STARTERS MOZARELLA STICKS $13 Breaded and fried, served with tomato soy HUMMUS $10 sauce. Served with focaccia. SOUP / CREAM $4/$7 CEVICHE $12 Classic panamenian style. FOCACCIAS TUNA TARTAR $14 Raw tuna, avocado, soy and sésamo dressing. DALIA’S FOCACCIA $14 Pesto, portobello, tomato confit, balsamic SALMON CARPACCIO $15 dressing and feta cheese. Served with romaine and capers dressing. PORTOBELLO FOCACCIA $13 NACHOS $12 Portobello and balsamic dressing. Tortilla, black beans, guacamole, tomato salsa, cheese and sourcream. MUSHROOM FOCACCIA $12 Tomato confit, white mushrooms and LABNE CHEESE $12 mozzarella cheese. With zaatar focaccia. CAPRESSE FOCACCIA $12 GREEK EGGPLANT $11 Tomato, pesto, mozzarella, Kalamata and Breaded and fried, served with saziki sauce. balsamic dressing. -
Authentic Mexican Cuisine Bien Venidos A
BIEN VENID OS A PLA ZA TTTTrestaurantIIIIKKKK ALALALAL AUTHENTIC MEXICAN CUISINE Aperitivos - Appetizers Ceviche de Camarones .................................................................................................. $15 Shrimp, cilantro, tomatoes, onions, fresh lime and avocado served with saltine crackers Nachos ...................................................................................................................................... $13 Crispy golden corn tortilla chips topped with refried beans, pico de gallo, melted Monterey Jack cheese, jalapenos and olives. Meat of choice: steak, chicken, veggie, chorizo. Hot Chicken Wings ...........................................................................................................$11 Choice of bleu cheese, habenero mango or buffalo sauce with crispy celery Tostada ..................................................................................................................................... $10 Crispy golden tortilla, topped with refried beans, lettuce, onion, Mexican cream and cotija Cheese, choice of chicken, steak or veggie. Guacamole Fresco .............................................................................................................. $11 Avocado, jalapeño peppers, onions, tomatoes, cilantro and fresh lime with tortilla chips Queso y frijoles fundidos ...............................................................................................$7 Cheese and beans dip with house chips Chorizo a la Mexicana .......................................................................................................$7 -
20 of the Best Food Tours Around the World
News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port. -
October 2015 a Publication Of
DOMESTIC VIOLENCE POLO SIDECARS COFFee COCKtails 2015/10 AUTUMN OUTINGS REDISCOVERING BEIJING’S UNDERAPPRECIATED NEIGHBORHOODS 1 OCTOBER 2015 A Publication of 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-77-8 全国广告总代理: 深度体验国际广告(北京)有限公司 北京广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号孚兴写字楼B座6层 邮政编码: 100020 电话: 5779 8877 Advertising Hotline/广告热线: 5941 0368 /69 /72 /77 /78 /79 6th Floor,Tower B, Fuxing Office Building, 30 Hetaoyuan, Guandongdian North Street, Chaoyang District, Beijing 100020 Founder & CEO Michael Wester Owner & Co-Founder Toni Ma Executive Editor Steven Schwankert Deputy Managing Editor Robynne Tindall Editors Kipp Whittaker, Margaux Schreurs Art Director Susu Luo Designer Xi Xi Production Manager Joey Guo Contributors Sijia Chen, George Ding Events & Brand Manager Lareina Yang Digital Strategy & Marketing Director Jerry Chan Head of Marketing & Communications Tobal Loyola Marketing Assistants Teresa Wang, Loke Song HR Officer Laura Su Accountant Judy Zhao Financial Assistant Vicky Cui Admin & Distribution Executive Cao Zheng IT Support Arvi Lefevre, Yan Wen Web Editor Tom Arnstein Photographers Uni You, Sui Sales Director Ivy Wang Senior Account Manager Sheena Hu Account Managers Winter Liu, Sasha Zhang, Emma Xu Account Executives Veronica Wu, Wilson Barrie, Olesya Sedysheva Sales Coordinator Gladys Tang General inquiries: 5779 8877 Editorial inquiries: [email protected] Event listing submissions: [email protected] Sales inquiries: [email protected] Marketing inquiries: -
China ACE Handout
Building a Chinese Plate PROTEIN OPTIONS Sweet & Sour Pork: a sweet orange sauce with a slight sour taste! Usually has chicken & shrimp options for subsitutions Kung Pao Chicken: Diced chicken, dried chili & fried peanuts traditionally fried together in a skillet with savory flavors Ma Po Tofu: Spicy soft tofu cubes tossed with browned ground beef & green onion. Peking Roasted Duck: Served thin & crispy often eaten with pancakes, sweet bean sauce or soy sauce and garlic. Roujiamo: "Chinese burger" made from lamb and pork varieties usually served with soup or noodles at lunch time. Century Eggs: A Chinese delicacy made by preserving for up to 12 months in rice hulls! Has the same texture as hard boiled eggs with a sweeter taste. CARB SOURCES Steamed White Rice: Rice is a staple food for most meals throughout China. It is typically always served on the side alongside the main dish (veggies and meat). Chow Mein/Lo Mein: Wheat based egg noodles usually served with stir fried veggies and meat. Chow based noodles are usually deep fried while lo based noodles are boiled and soft. Wontons: Usually steamed, fried or served in a broth soup. A wonton wrapper made of flour stuffed with pork, shrimp, ground meat or veggies. Dumplings: Doughy outer layer made of flour usually filled with minced vegetabels, potato or meats. Spring Rolls: A crispy fried outer shell usually stuffed with vegetables or meat. Typically served as an appetizer with various sauces. FRUIT & VEGGIES Bok Choy: A type of chinese cabbage that has a sweet-mild flavor and crunchy texture. -
Bebidas Tortas Y Más Quesadillas Tostadas
3 MINI CORN PER ORDER * Sub FOR 2 Flour Tortillas for 1.75 Bistec – Grilled chopped beef 6.59 Bistec Especial - With cheese 7.25 Al Pastor - Marinated pork 7.25 Dorados Verdes - Chicken with tomatillo salsa 6.25 Chicken Alambre - Grilled chicken & bacon 7.25 Beef Alambre - Grilled sirloin & bacon 7.25 Pescado Baja Califas - Battered OR grilled 7.89 TORTAS Y MÁS 10.89 SERVED WITH HOUSE MADE POTATO CHIPS Torta Loca de Carnitas - Pork, lettuce, tomato, avocado, telera Hamburguesa Mexicana - Mexican-style hamburger, cemita QUESADILLAS Queso – Cheese 3.89 Gringa – Onions, cheese and pork (Flour) 5.69 Entomatadas - Cheese with tomato sauce 3.99 Sincronizada de Jamón - Cheese and ham (Flour) 9.75 TOSTADAS Frijoles con Aguacate - Bean and avocado 5.25 Pollo en Escabeche - Shredded chicken with spices 6.25 CEVICHES Y COCTELES Ceviche Verde -Tomatillos, green olives, onions, lime juice 8.99 Ceviche Veracruzano -Tomato, cilantro, olive oil 8.99 Camarones Agua Chile - Shrimp in fire water 15.99 Arrachera en Adobo - Skirt steak in chile pasilla sauce 23.99 Puerco en Chiles - Pork with chiles 20.99 QUESO FUNDIDO Tradicional - Blend of Mexican cheeses 11.99 Chorizo con Rajas - Chorizo and roasted poblano peppers 12.99 Chile con Queso 11.99 ENCHILADAS Enchiladas Verdes 12.99 Chicken or cheese enchiladas with tomatillo sauce, crema, queso fresco, Mexican rice, refried black beans, tortillas SIDE DISHES Elote - Corn, mayo, cotija cheese & chile (seasonal) 3.99 Arroz del Día - Rice of the day 3.49 Frijoles del Día - Beans of the day 3.49 Guacamole Market Price BEBIDAS 3.50 Fountain Sodas - 100% Craft sugar cane soda Refrescos Mexicanos • Aguas Frescas • Coffee *Consuming raw and undercooked meats may increase your risk of foodborne illness, some seafood and poultry items may contain bones. -
USDA National Nutrient Database for Standard Referencerelease 28
USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: 18:3 n-3 c,c,c (ALA) (g) Food Subset: All Foods Ordered by: Food Name Measured by: Household Report Run at: September 18, 2016 04:43 EDT 18:3 n-3 c,c,c NDB_No Description Weight(g) Measure (ALA)(g) Per Measure 20001 Amaranth grain, uncooked 193.0 1.0 cup 0.081 36000 APPLEBEE'S, 9 oz house sirloin steak 157.0 1.0 serving 0.038 36023 APPLEBEE'S, chicken tenders platter 209.0 1.0 serving 0.000 36005 APPLEBEE'S, chicken tenders, from kids' menu 35.0 1.0 piece 0.301 36019 APPLEBEE'S, chili 136.0 1.0 cup 0.049 36021 APPLEBEE'S, coleslaw 76.0 1.0 serving 0.348 36022 APPLEBEE'S, crunchy onion rings 350.0 1.0 serving 4.123 36001 APPLEBEE'S, Double Crunch Shrimp 206.0 1.0 serving 2.013 36018 APPLEBEE'S, fish, hand battered 250.0 1.0 serving 1.205 36002 APPLEBEE'S, french fries 164.0 1.0 serving 1.194 36003 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu 124.0 1.0 cup 0.272 36004 APPLEBEE'S, mozzarella sticks 32.0 1.0 piece 0.162 21527 ARBY'S, roast beef sandwich, classic 149.0 1.0 sandwich 0.226 09037 Avocados, raw, all commercial varieties 150.0 1.0 cup, cubes 0.166 09038 Avocados, raw, California 230.0 1.0 cup, pureed 0.255 03189 Babyfood, cereal, oatmeal, dry fortified 3.2 1.0 tbsp 0.002 03194 Babyfood, cereal, Rice, dry, fortified 2.5 1.0 tbsp 0.001 33879 Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR 8.9 0.5 cup 0.019 18001 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) 99.0 1.0 bagel 0.024 18002 -
Apps and Useful Info
• CARDS (TRANSPORTATION, SIM, BANK) • USEFUL APPS IN BEIJING • ‘MUST TRY AT LEAST ONCE’ FOOD • OTHER TIPS TRANSPORTATION SMART CARD This card is a good way to save time and money. Renting it costs CNY 20 and can be used by everyone on all subway lines and most city buses in the city. It offers a 50% discount when taking the bus. and can be returned at no loss if the card is well-preserved. How to use the card: The card is tactile. When taking buses, the card should be swiped twice: once getting on and once getting off the bus (keep at least CNY 1 storage in the card). When taking the subway, users swipe the card on the read machine when entering the station and then again when exiting. The price is based on travel distance and it starts at CNY 3 for first 6 km (keep at least CNY 3 storage in the card). Line 1 / Batong Line 2 Line 4 / Daxing Line 5 Line 6 Line 7 Line 8 Line 9 Line 10 Line 13 Line 14 Line 15 Line Fangshan Line Changping Line Yizhuang Airport Line Transfer Station SIM CARD Go with China Unicom. It has 3G / HSPA+ that works with international mobile phones and the coverage is almost as good as the leader, China Mobile. (China Mobile has a weird 3G CDMA standard that normally ONLY works with phones purchased in China.) China Unicom Pre-paid Sim-Card Plans: Basic 3G Voice/Data SIM • 66RMB, monthly prepaid • Billed the same regardless of where you are in China • 50 minutes of outgoing calls, 240 outgoing SMS and 300MB of 3G data • Additional outgoing calls are 0.2 RMB/minute anywhere in China.