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3 MINI CORN PER ORDER * Sub FOR 2 Flour for 1.75 Bistec – Grilled chopped 6.59 Bistec Especial - With 7.25 - Marinated 7.25 Dorados Verdes - Chicken with tomatillo 6.25 Chicken - Grilled chicken & bacon 7.25 Beef Alambre - Grilled sirloin & bacon 7.25 Pescado Baja Califas - Battered OR grilled 7.89

TORTAS Y MÁS 10.89 SERVED WITH HOUSE MADE POTATO CHIPS Loca de - Pork, lettuce, , , Hamburguesa Mexicana - Mexican-style ,

QUESADILLAS Queso – Cheese 3.89 Gringa – , cheese and pork (Flour) 5.69 - Cheese with tomato sauce 3.99 de Jamón - Cheese and (Flour) 9.75 TOSTADAS Frijoles con Aguacate - Bean and avocado 5.25 Pollo en Escabeche - Shredded chicken with spices 6.25 Y COCTELES Verde -Tomatillos, green olives, onions, lime juice 8.99 Ceviche Veracruzano -Tomato, cilantro, olive oil 8.99 Camarones Agua - Shrimp in fire water 15.99

Arrachera en - Skirt steak in chile pasilla sauce 23.99 Puerco en - Pork with chiles 20.99 QUESO FUNDIDO Tradicional - Blend of Mexican 11.99 con Rajas - Chorizo and roasted peppers 12.99 Chile con Queso 11.99 Enchiladas Verdes 12.99 Chicken or cheese enchiladas with tomatillo sauce, crema, queso fresco, Mexican rice, refried black beans, tortillas SIDE DISHES Elote - Corn, mayo, cotija cheese & chile (seasonal) 3.99 Arroz del Día - Rice of the day 3.49 Frijoles del Día - Beans of the day 3.49 Market Price

BEBIDAS 3.50 Fountain Sodas - 100% Craft sugar cane soda Refrescos Mexicanos • Aguas Frescas • Coffee

*Consuming raw and undercooked meats may increase your risk of foodborne illness, some seafood and poultry items may contain bones.

06/2020 Contains Dairy Vegetarian Gluten Free Options Available Any substition will reflect a price change Street Glossary

CEVICHES Y COCTÉLES Marinated in citrus juices, garnished with tomoatoes, cilantro and varies from region to region

MOLCAJETES The traditional Mexican version of the mortar and pestle tool comes to us from the maya indians carved out of volcanic stone, used to keep our food piping hot

PANUCHOS A staple of the Yucatan, this corn is made of corn , filled with black beans and served with different toppings

QUESADILLAS Tortillas filled with various white cheeses prepared on a griddle and can be made with corn or flour tortillas

QUESO FUNDIDO Melted cheese served in a piping hot cast iron griddle

SOPES Thick corn tortillas with a rim, prepared on the griddle layered with salsas, various toppings, and aged Cotija cheese

TACOS The quintessential street food of , served on mini corn tortillas and filled with various fillings and garnishes

TAMAL Corn masa steamed in a banana leaf filled with meat, cheese & chilies

TORTAS Mexican prepared with various fillings, different toppings and garnishes

TOSTADAS In San Antonio known as “,”a crispy corn with various toppings

TOTOPOS Chips for snacking made from corn tortillas cut into wedges and served with our house made salsa

Our corn tortillas are prepared daily in house from stone ground corn. We grow our own corn in La Coste, Texas just 25 miles South of San Antonio. Our corn is a non GMO native variety.

La Gloria was created to celebrate the rich and delicious street from interior Mexico. From , to and Veracruz, Mexico’s street foods are as unique as its traditions, culture and people. - Chef Johnny P. Hernandez, El Mero Mero

SONORA

CEVICHE CHIHUAHUA VERDE COAHUILA QUESO BAJA FUNDIDO VINO CALIFORNIA CASA SUR MADERO DE BISTEC FISH TACOS SINALOA NUEVO & VINOS LEÓN

AGUA ANUCHO CHILE TACOS P POTOSINOS PIBIL SAN LUIS POTOSÍ YUCATÁN

JALISCO COCTEL VERACRUZANO MÉXICO F. MOLCAJETE MICHOACÁN D. EBLA & TEQUILA PU VERACRU TABASCO S Z CARNITA GUERRERO CHIAPAS TACOS OAXACA AL PASTOR CEVICHE CACAO ACAPULCO & MEZCAL

CEMITAS &

LaGloria.com

KIDS MENU HAMBURGER & FRIES 7.99 Lettuce, tomatoes, pickles & ketcup optional

SALCHICHA & FRIES 6.99 Mexican Hot Dog wrapped in bacon CHEESE 3.99 Corn or BEAN AND CHEESE 3.99 Black beans and on a flour tortilla TACOS DORADOS DE POLLO 6.99 Crispy chicken tacos with fries

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