TAKING ORDERS: BRUNCH & 10A-2:45P

BRUNCH BRUNCH Large Hand Made Corn Pollo Frito y Waffle 16 Breakfast : with cheese. House Belgium waffle topped Bacon & Eggs 10 Choose Filling: with our Fried chicken. Side Pico Flour , black beans, de Gallo & Syrup. +add Egg $2 Fried eggs (scrambled upon Just Cheese: 5 request), Bacon, Queso Fresco Beef & Eggs 16 Pollo | | Veggies 8 Choice of Beef [OR] Breakfast Tacos: Beef Barbacoa | Steak 10 Premium thin cut steak, two Linguiça y Papa 10 Shrimp a la Diabla 10 fried eggs, Mexi-rice & black Flour Tortillas, black beans, beans, two corn tortillas, Linguiça & potato ADD: Rice & Beans +3 & side roja GF scrambled with eggs, Queso Fresco TACOS 14 Organic Yellow Corn La Palma chips, Toast 8 Choose Roja [or] Verde, choice Tortillas with Choice of Made-to-order Avocado Mash, One Filling topped with of filling, two fried eggs, Marinated & Basil chimichurri, Queso Fresco. : GF Choose 1 filling: Carnitas, Pollo, [or] Veggies Each order has 2 Tacos Steak or shrimp +2 TORTA GF, *can be V Pollo | Carnitas | Veggie 7

Verde Chilaquiles & Bacon & Steak Torta 14 Beef Barbacoa | Steak 8

Huevos a la Mexicana 12.50 Hickory smoked bacon, Lettuce, Avocado, Tomato, Steak in a Shrimp ala Diabla: 9 La Palma Corn Tortilla chips, over Black Beans Brioche Bun ADD: Rice & Beans +3 topped with Huevos a la (gf, can be Vegan) Steak Torta 12 Mexicana ( with Steak, beans, cheese, lettuce, ), Sour Cream & Queso tomato, avocado, spicy mayo Fresco. GF, *can be V

Fried Chicken Torta 11 SOUP Polenta 10 Marinated chicken thigh, Polenta, Black Beans, Corn, Pico breaded & fried, Fried Egg, PINT 6 / QUART 12: de Gallo, Queso Fresco, Fresh served in a toasted Brioche Bun with Chicken, Herbs +add-ons available & House Chingona sauce on Bean & Corn GF GF, *can be V Side

Waffle & Fruit 8 Portobello & Torta 11 Tortilla Soup with Veggies & House Belgium style waffle, Portobello mushroom, roasted Bean ν, GF fresh fruit, butter & syrup. poblano chili, Lettuce, tomato, avocado ν 9

Grilled corn masa, black beans, BLAT 10 lettuce, pico de gallo, queso Hickory smoked bacon, Lettuce, fresco, avocado. Side Sour Tomato, Avocado in a Brioche Cream & Salsa verde Bun GF, *can be V ν: vegan, gluten-free GF:

LOS MEXI-BOWLS:

All Mexi-Bowls includes 1 topping, 1 base, fresh cucumber, Escabeche (pickled red & Jalapeno), 1 House Sauce & topped with Pumpkin Seeds. Customize & make any Add-Ons Desired. 1. Choose a Topping 2. Choose a Base Add-Ons

Shrimp ala Diabla 13 Mexi-Rice Black Beans +1.10 ν, GF Shrimp sautéed in sauce. GF Mexican style basmati rice ν, GF Guacamole +2 ν, GF 13 Organic Greens Avocado +2 Thin cut steak. GF Organic arugula & organic Egg +2 butter lettuce ν, GF Extra Sauce +.50

Beef Barbacoa 13 Bacon +3 +1.00 Slow braised beef in guajillo & Brown Rice Cheese +1 Organic quinoa, sun dried mixed spices. GF Sour Cream +1 tomato, kale ν, GF Fried Chicken 12 Fresh chicken thigh battered Veggie Medley +3.00 and fried Mix of Veggies of the week ν, GF

Carnitas 11 Quinoa +3.00 Slow braised pork in achiote organic quinoa, kale, celery, spices. GF marinated tomato(basil, lemon) ν, GF

Pollo Al Horno 10.50 3. Choose Sauce Baked chicken in mild spicesGF Más Cabrona Medley10.50 Chilie de Arbol, garlic, onion, Mixture of sautéed Hella Spicy!! ν, GF in canola oil & salt ν, GF Chingona Mix of peppers, garlic, onion, mayo, Spicy GF

Salsa Verde Fresh tomatillo, onion, garlic, lime, medium ν, GF

Chimichurri , garlic, chili, vinegar, olive oil blend oil, mild ν, GF

BBQ- Mole Negro + BBQ sauce,

mild ν, GF ν: vegan, GF: gluten-free