Breakfast - Lunch - Dinner - Catering Service
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Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm. -
APPETIZERS Homemade SOUPS Desserts SPECIALTY TACOS
(575) 527-0817 1551 Amador Ave. Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 Nachos .......................................................................... $9.59 Homemade corn tortilla chips topped with beans, taco meat, and Monday – Chicken and Rice Soup melted cheese. Lettuce, tomatoes and jalapeños upon request. Tuesday – Caldillo (Green Chile Beef Stew) Wednesday – Albondigas (Meatballs with Rice) Nachitos .....................................................................................$8.89 Thursday – Fideos (Vermicelli with Beef) Homemade corn tortilla chips topped with beans Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice and melted cheese. Saturday & Sunday Menudo - $7.79 Si Señor Wings ...........................................................$10.39 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Get these great wings slightly battered, perfectly cooked and Posole Fresh Daily - $7.69 served with a side of spicy BBQ sauce and ranch. Seasonal (Nov-Feb) Chile Cheese Fries ...............................................................$8.89 French fries smothered with cheese and your choice of red LITTLE ONES MENU or green chile. (12 years or younger only) ................................................................... Taco Plate ................................................................................... $6.39 House Sampler $10.59 One beef or chicken -
Lunes Martes Miercoles Jueves Menú Almuerzos 2020
MENÚ ALMUERZOS 2020 PRIMERA SEMANA SEGUNDA SEMANA DÍA PREPARACIONES DÍA PREPARACIONES SOPA CUCHUCO DE MAÌZ SOPA SOPA DE FIDEOS PROTEINA POLLO CON AJONJOLI PROTEINA POLLO EN SALSA DE MANZANA VERDURA O GRANO PEPINOS CON HUEVO VERDURA O GRANO TORTA DE PAPA CEREAL LUNES ARROZ BLANCO CEREAL LUNES ARROZ CON ARVEJA ENERGETICO CROQUETAS DE YUCA ENERGETICO TAJADITAS BEBIDA JUGO BEBIDA JUGO SOPA SOPA DE MAZORCA SOPA SOPA DE PATACON PROTEINA CARNE DESMECHADA PROTEINA ALBONDIGAS EN SALSA VERDURA O GRANO ARVEJA AMARILLA VERDURA O GRANO FRIJOL VERDE CEREAL MARTES ARROZ CON ZANAHORIA CEREAL MARTES ARROZ VERDE ENERGETICO ENSALADA ENERGETICO PAPA SALADA BEBIDA JUGO BEBIDA JUGO SOPA SOPA CAMPESINA SOPA SANCOCHITO PROTEINA ATÙN CON CHAMPIÑONES PROTEINA CARNE DESMECHADA VERDURA O GRANO MACARRONES VERDURA O GRANO MAZORCA CEREAL MIERCOLES CEREAL MIERCOLES ARROZ BLANCO ENERGETICO TAJADITAS ENERGETICO ENSALADA BEBIDA JUGO BEBIDA JUGO SOPA SOPA DE AVENA SOPA CREMA DE TOMATE PROTEINA POLLO EN SALSA DE QUESO PROTEINA ATUN VERDURA O GRANO TORTA DE ZANAHORIA VERDURA O GRANO ENSALADA DE VERDURA CEREAL JUEVES ARROZ BLANCO CEREAL JUEVES ARROZCON PEREJIL ENERGETICO CRIOLLITAS CHORRIADAS ENERGETICO PAPA ENCHUPE BEBIDA JUGO BEBIDA JUGO SOPA CREMA DE ZANAHORIA SOPA CREMA DE AHUYAMA PROTEINA A R R O Z PROTEINA VERDURA O GRANO C O N VERDURA O GRANO ARROZ CEREAL P O L L O CEREAL VIERNES CHINO ENERGETICO ENERGETICO PAPA FRANCESA BEBIDA LIMONADA BEBIDA LIMONADA CEREZADA TERCERA SEMANA CUARTA SEMANA DÍA PREPARACIONES DÍA PREPARACIONES SOPA SOPA DE ARROZ SOPA SOPA DE COLICERO -
APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
(575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar -
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make. -
BREAKFAST EVERYDAY Until 1:00PM
BREAKFAST EVERYDAY until 1:00PM TRADITIONAL BREAKFAST All Traditional Breakfast plates are served with Toast or Tortillas Huevos Rancheros Two eggs any style topped with salsa ranchera, served with refried beans and Chilaquiles con Huevo Deliciously crunchy with a potatoes 5.55 spice! Crispy corn chips scrambled with eggs, tomato, fresh jalapeño and onions topped with Huevos Divorciados Two eggs over-easy topped cheddar cheese, served with refried beans and with our tangy tomatillo sauce and salsa ranchera potatoes 7.55 divided by refried beans sprinkled with queso fresco 5.95 Chilaquiles Verdes Traditional Mexico City Chilaquiles!! Crispy corn chips with shredded Huevos a la Mexicana Two eggs scrambled with chicken topped with tomatillo sauce and sprinkled tomato, fresh jalapeños and onions, served with with queso fresco, served with refried beans 7.95 refried beans and potatoes 5.95 Migas con Huevo Corn chips scrambled with eggs Chorizo con Huevo Mexican chorizo scrambled with topped with cheddar cheese, served with refried eggs, served with refried beans and potatoes 6.95 beans and potatoes 6.95 Rosi’s Special -weekends only El Vaquero Two eggs any style, served with Two eggs any style with barbacoa, served with potatoes, refried beans and your choice of bacon, refried bean, potatoes and pico de gallo 10.95 ham or country sausage 7.95 La Cruda -weekends only Small Menudo with one barbacoa taco 10.95 PANCAKES Buttermilk Pancakes Three buttermilk pancakes with Barbacoa Plate -weekends only your choice of bacon or ham 7.95 Tender, slow -
Was the Taco Invented in Southern California?
investigations | jeffrey m. pilcher WWasas thethe TacoTaco InventedInvented iinn SSouthernouthern CCalifornia?alifornia? Taco bell provides a striking vision of the future trans- literally shape social reality, and this new phenomenon formation of ethnic and national cuisines into corporate that the taco signified was not the practice of wrapping fast food. This process, dubbed “McDonaldization” by a tortilla around morsels of food but rather the informal sociologist George Ritzer, entails technological rationaliza- restaurants, called taquerías, where they were consumed. tion to standardize food and make it more efficient.1 Or as In another essay I have described how the proletarian taco company founder Glen Bell explained, “If you wanted a shop emerged as a gathering place for migrant workers from dozen [tacos]…you were in for a wait. They stuffed them throughout Mexico, who shared their diverse regional spe- first, quickly fried them and stuck them together with a cialties, conveniently wrapped up in tortillas, and thereby toothpick. I thought they were delicious, but something helped to form a national cuisine.4 had to be done about the method of preparation.”2 That Here I wish to follow the taco’s travels to the United something was the creation of the “taco shell,” a pre-fried States, where Mexican migrants had already begun to create tortilla that could be quickly stuffed with fillings and served a distinctive ethnic snack long before Taco Bell entered the to waiting customers. Yet there are problems with this scene. I begin by briefly summarizing the history of this food interpretation of Yankee ingenuity transforming a Mexican in Mexico to emphasize that the taco was itself a product peasant tradition. -
Torta Alla Crema Recipe
DOMENICA COOKS TORTA ALLA CREMA I came across this recipe while paging through a cookbook I bought in Italy on my last visit, in 2019: Le Stagioni della Pasticceria: 200 Ricette Dolci e Salate, by Italian pastry chef Martina Tribioli, with enticing photos by Barbara Torresan. It is, essentially a flan parisien—a buttery pastry shell filled to the brim with crema pasticcera (pastry cream) and baked. The flavor is delicate—vanilla and egg—just the sort of gentle flavors that evoke spring. If you’d like to punch it up a bit, you could serve it with a spring compote of rhubarb and strawberries. Or just scatter some berries on top and finish with a shower of confectioners’ sugar. Makes one 8-inch (20-cm) torta, to serve 8 INGREDIENTS For the base: 1 3/4 cups (225 g) unbleached all-purpose flour 1 tablespoon sugar 1/4 teaspoon fine salt 6 ounces (170 g; 3/4-cup; 1 1/2 sticks) unsalted butter, cut into cubes 1 large egg yolk 1/4 cup (60 ml) whole milk For the filling: 3 1/4 cups (750 ml) whole milk 1 to 2 vanilla beans 2 cups + 1 tablespoon + 1 teaspoon (220 g) sugar 4 large egg yolks plus 1 whole large egg 10 tablespoons (80 g) cornstarch Pinch of fine salt 1 cup (250 g) heavy whipping cream For serving: Fresh berries and confectioners’ sugar INSTRUCTIONS 1. Make the filling: Pour the milk into a saucepan and stir in the sugar. Split the vanilla beans and scrape out the seeds. -
Mango/Pico De Gallo/ Cabbage/ Green Lentils/ Carrots/ Potatoes/ Laurel & Oaxaca Cheese/ Mexican Rice /Queso Fresco
16 Guacamole Tradicional MP Plata Picada 12 Chamorro De Cordero Romaine Hearts/ Baby Spinach/ Roasted Corn/Cucumber/ Braised Lamb Shank/ Guajillo Chile/ Chile Ancho/ Tomato/ Onion/ Jalapeño/ Cilantro Cilantro/ Chopped Onions/ Spinach Tamales Tomato/ Jicama/ Queso Fresco/Raspberry Vinaigrette Guacamole Ranchero MP Crispy Bacon/ Roasted Corn/ Queso Fresco/ Caesar Salad 10 Pork Carnitas 15 Roasted Pumpkin Seeds Tijuana Style Salad/ Chopped Romaine Hearts/ Guacamole/ Pico De Gallo/ Braised Onions Cotija Cheese/ Crispy Gordita Croutons Guajillo Salsa/ Pinto Beans/ Arroz Blanco/Tortillas Tostadas 11 Elvia’s Chop Salad 15 Carne Asada 19 Grilled Chicken or Asada/ 2 Crispy Tortillas/ Pinto Beans Grillled Chicken/Kale/Quinoa/Garbanzo Beans/Mango/Jicama 12oz Grilled Angus Rib Eye/ Salsa Morita/ Budin Azteca Queso Fresco/ Fresh Lettuce/ Tomato/Guajillo Salsa Potatoes/ Caramelized Onions/ Homemade Tortillas /Cucumber/Grilled Corn/Avocado/Olive Oil Vinagrette Quesadilla Del Mar 13 Que Buena 12 El Ranchero 17 Flour Tortilla/ Queso Oaxaca/ Roasted Vegetables/ Fresh Kale/ Candied Pumpkin Seeds/ Strawberries/ Shaved Angus Steak Tips or Chicken Breast/ Sauteed Tomato/ Calamari/Mexican Shrimp/Chipotle Aioli Coconut/Queso Fresco/ Agave ~Lime Vinaigrette Onion/ Jalapeños/Potato Broth Tierra Quesadilla 12 Karyna’s Salad 12 Tampiqueña 17 Flour Tortilla/ Queso Oaxaca/ Chicken Or Asada/ Mixed Greens/Garbanzo Beans/Roasted Beets/Avocado Carne Asada/ Cheese Enmoladas/ Poblano Peppers Pico De Gallo/ Guacamole/ Chipotle Aioli Quinoa/Ruby Red Grapefruit/Orange Habanero -
Shakes Maid-Rites Appetizers
www.qcmaidrite.com Maid-Rites “The Sandwich That Made Us Famous” The American Original Maid-Rite Sandwich served with mustard, onions and pickle—the way it has been since 1926! The Original Maid-Rite Bacon Cheese-Rite One of a kind since 1926— Two slices of smoked bacon the sandwich that started with American cheese. $6.50 it all! $4.39 Basket $10.50 Basket $8.90 Basket with Shake $12.20 Basket with Shake $9.99 Swiss- Rite Cheese-Rite Our famous Maid-Rite with a Serving delicious steamed Our famous Maid-Rite European flair—we add Swiss 100% pure fresh ground beef since 1926! with a slice of great cheese, smoked bacon and Perfectly seasoned with American cheese. $4.60 honey mustard sauce. $6.50 Maid-Rite’s secret recipe. Basket $9.20 Basket $10.50 Basket with Shake $10.90 Basket with Shake $12.20 Baskets include sandwich, choice of fries or applesauce or cottage cheese and soft drink. Shake baskets include sandwich, choice of fries or applesauce or cottage cheese and old fashion shake. Replace the fries in any of the baskets above Shakes with an order of onion rings for 2.00. Have a dinner salad for only 1.00 in place of fries. Old Fashion Mega-Rite Shakes & Malts Same as our famous Maid-Rite, but even more of a Made the old fashion way great thing. It takes two hands to handle this bad boy. $6.00 with a side car. $4.49 Basket $10.95 • Basket with Shake $12.95 Chocolate • Strawberry Add two slices of cheese for $.90 Vanilla Special Shakes Butterfinger World’s Record.. -
Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas -
Brunch Brunch Torta Quesadilla Tacos Soup
TAKING ORDERS: BRUNCH & LUNCH 10A-2:45P BRUNCH BRUNCH QUESADILLA Large Hand Made Corn Pollo Frito y Waffle 16 Breakfast Tacos: Tortilla With cheese. House Belgium waffle topped Bacon & Eggs 10 Choose Filling: with our Fried chicken. Side Pico Flour Tortillas, black beans, de Gallo & Syrup. +add Egg $2 Fried eggs (scrambled upon Just Cheese: 5 request), Bacon, Queso Fresco Beef & Eggs 16 Pollo | Carnitas | Veggies 8 Choice of Beef Barbacoa [OR] Breakfast Tacos: Beef Barbacoa | Steak 10 Premium thin cut steak, two Linguiça y Papa 10 Shrimp a la Diabla 10 fried eggs, Mexi-rice & black Flour Tortillas, black beans, beans, two corn tortillas, Linguiça sausage & potato ADD: Rice & Beans +3 guacamole & side salsa roja GF scrambled with eggs, Queso Fresco TACOS Chilaquiles 14 Organic Yellow Corn La Palma Corn Tortilla chips, Avocado Toast 8 Choose Roja [or] Verde, choice Tortillas with Choice of Made-to-order Avocado Mash, One Filling topped With of filling, two fried eggs, Marinated Tomato & Basil chimichurri, Queso Fresco. Pico de Gallo: GF Choose 1 filling: Carnitas, Pollo, [or] Veggies Each order has 2 Tacos Steak or shrimp +2 TORTA GF, *can be V sandwiches Pollo | Carnitas | Veggie 7 Verde Chilaquiles & Bacon & Steak Torta 14 Beef Barbacoa | Steak 8 Huevos a la Mexicana 12.50 Hickory smoked bacon, Lettuce, Avocado, Tomato, Steak in a Shrimp ala Diabla: 9 La Palma Corn Tortilla chips, salsa verde over Black Beans Brioche Bun ADD: Rice & Beans +3 topped with Huevos a la (gf, can be Vegan) Steak Torta 12 Mexicana (scrambled eggs with Steak, beans, cheese, lettuce, salsa roja), Sour Cream & Queso tomato, avocado, spicy mayo Fresco.