DOCSLIB.ORG

Au Thentic Mexican Cuisine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

exic hentic M an Cuis Aut ine Additional toppings on any item - extra Monday - Thursday, 11:00 a.m. - 10:00 p.m. Friday and Saturday, 11:00 a.m. - 10:30 p.m. Sunday, 11:00 a.m. - 9:00 p.m. 7437 Pendleton Pike Indianapolis, IN 46226 (317) 547-2920 fax (317) 547-6854 www.losrancherosindy.com PROOF Aperitivos Choriqueso Served with three tortillas - 5.99 Cheese Quesadilla - 2.75 Cheese Dip - 5.50 Guacamole Dip - 5.50 Hot Wings Guacamole Salad - 3.50 8 jumbo spicy pieces - 9.99 Tossed Salad - 3.25 Nachos All nachos are topped with cheese Nachos al Carbon Para Ninos Grilled steak, chicken and shrimp with chips, nacho cheese, For Children topped with lettuce and pico de gallo - 11.99 Tacos or Enchilada Nachos Fajitas with Mexican rice and Beef or chicken grilled with onions, tomatoes and bell peppers refried beans - 4.75 over crisp tortilla chips with cheese - 9.99 Taco and Burrito - 4.75 Nachos Mexicanos Tacos and Enchilada - 4.75 This one has it all - beef, chicken and shrimp over tortilla chips, Kid’s Mini Nachos finished with nacho cheese sauce - 10.99 Your choice - 4.75 - 5.99 Cheese Nachos Beef, beans and cheese Special Nachos Beef and cheese Topped with seasoned ground beef or shredded chicken*, Chicken and cheese lettuce, tomato, sour cream and guacamole - 8.50 Beans and cheese Chicken Nachos - 7.50 Cheese Quesadilla - 7.50 Seasoned Ground Beef Nachos With rice - 4.75 Beef and Bean Hamburger With French fries - 4.75 Nachos - 7.99 Chicken Tenders With rice and beans or French fries - 4.75 Chicken Soup - 4.75 Hot Dog With French Fries - 4.75 Ensaladas Taco Salad Fajita Taco Salad Your choice of seasoned ground beef or shredded chicken* Tender beef or chicken sizzled fajita-style with onions, stuffed into a crisp tortilla with refried beans, lettuce, tomatoes and green peppers. Served atop lettuce in a tomatoes, cheese, sour cream and guacamole - 7.99 large taco bowl. Garnished with cheese, guacamole Beef Tips Taco Salad and sour cream - 9.99 Beef tips served in a crisp tortilla with refried beans, lettuce, Ensalada de Pollo tomatoes, cheese, sour cream and guacamole - 7.99 Grilled chicken, lettuce, bell peppers, onions and melted Please note: Our shredded chicken is cooked with onions, PROOF cheese. Served with your choice of dressing - 7.99 tomatoes and bell peppers. A la Carte Chiles Rellenos (1) 3.25 (2) 6.25 ENCHILADAS Chiles Poblanos (1) 3.25 (2) 6.25 Beef, Chicken or Cheese (1) 2.60 (3) 7.50 Chalupas (1) 2.99 (2) 5.99 Shredded Beef (1) 2.60 (3) 7.50 Tamales (1) 2.70 (3) 6.99 TOSTADAS HARD TACOS Beef, Lettuce and Cheese (1) 3.25 (2) 6.25 Beef or Chicken (1) 2.25 (3) 6.50 Beef and Cheese (1) 2.99 (2) 5.99 SOFT TACOS TOSTAGUACS Beef or Chicken (1) 2.70 (3) 7.99 Beef and Beans (1) 3.99 (2) 7.75 BURRITOS Chicken and Beans (1) 3.99 (2) 7.75 Beef, Chicken* or Bean (1) 3.75 (2) 7.25 Cheese (1) 3.99 (2) 7.75 Beef and Bean (1) 3.75 (2) 7.25 QUESADILLAS Fried Chicken (1) 3.75 (2) 7.25 Beef and Cheese (1) 3.80 (2) 7.75 Fried Beef (1) 3.75 (2) 7.25 Chicken and Cheese (1) 3.80 (2) 7.75 Beef and Nacho Cheese (1) 4.25 (2) 7.99 Cheese (1) 2.80 (2) 5.75 Deluxe Beef or Chicken (1) 4.99 (2) 8.99 Special With lettuce and guacamole (1) 4.99 (2) 8.99 TAQUITOS Fried Beef or Chicken (3) 5.99 Fiesta Fajitas Fajitas served sizzling from the grill with tomatoes, bell peppers and onions on a hot skillet. Fajita dinners are served with lettuce, guacamole, pico de gallo, Mexican rice, refried beans and three flour tortillas. Fajitas Rancheras Classic Fajitas Steak, chicken and shrimp with onions, bell peppers Tender steak or chicken and tomatoes topped with nacho cheese - 15.25 served up fajita-style - 12.25 Shrimp Fajitas for Two Texas Fajitas A steaming skillet of shrimp fajitas served with two orders The perfect mix of steak, chicken of rice, refried beans and flour tortillas - 23.99 and shrimp - 13.99 Shrimp Fajitas for One - 15.25 Fajita Combinación Fabuloso for Two A fabulous combination of steak, chicken, shrimp, pork and chorizo cooked fajita-style. Served with two orders of rice, refried beans and flour tortillas - 21.99 Seafood Fajitas a la Mexicana Succulent shrimp, scallops and broccoli cooked fajita-style - 16.99 Fajitas con Scallops Grilled scallops and broccoli cooked fajita-style - 17.25 Platillos de Casa Acapulco Special House Plates Chiles Poblanos This one is filled with grilled beef or chicken strips or roast Two mild chile peppers filled with Mexican cheese, rolled in pork. We add onions, nacho cheese, lettuce, guacamole, pico egg white and fried. Served with Mexican rice, refried beans de gallo and sour cream - 8.50 and tortillas - 10.99 Chimichanga Chicken Flautas Filled with beef tips or chicken and refried beans. Served soft Shredded chicken* rolled tight in two flour tortillas and fried. or deep-fried, topped with nacho cheese, lettuce, tomato, sour Served with lettuce, sour cream, guacamole, Mexican rice and cream and guacamole - 9.99 refried beans - 9.99 Guadalajara Special Chilaquiles Mexicanos A tamale and tortilla chips with rice, beans, seasoned beef, Corn tortillas wrapped with shredded chicken* or beef tips, chicken and cheese. Topped with lettuce, tomato, guacamole and cheese and ranchero sauce. Served with Mexican rice, lettuce, sour cream. We add two taquitos to make it a great meal - 9.50 guacamole and pico de gallo - 9.99 Taquitos Mexicanos Jano Special Two beef and two shredded chicken* corn taquitos fried crisp. Served Two pieces of deep fried bone-in pork shanks with rice and with lettuce, tomatoes, cheese, sour cream and guacamole - 8.50 beans, pico de gallo, avocado, lettuce, hot sauce or mole sauce and three tortillas - 11.50 PROOF Burritos Burrito Fajita el Grande Burrito Loco Fajita-style chicken or beef rolled into a A flour tortilla filled with shredded chicken*, large flour tortilla with beans, beef tips, ground beef, rice, beans, ranchera lettuce and sour cream - 9.99 sauce, cheese and sour cream - 9.99 Burrito a la Roqueta Seafood Burrito Roasted pork and beans rolled into a large Fajita style shrimp and scallop with bell flour tortilla and topped with chile verde peppers, onions, tomatoes, broccoli and (green sauce) and sour cream - 9.99 beans rolled into a large flour tortilla and Burrito Tapatio topped with cheese and red sauce. Served Steak or shredded chicken* wrapped in a with lettuce and sour cream – 13.50 flour tortilla with beans. Served with pico Burrito Bueno de gallo, sour cream and guacamole - 9.99 One ground beef or chicken burrito Burrito Deluxe topped with nacho cheese, red sauce, lettuce, A platter of one shredded chicken* and tomatoes and sour cream. Served with rice beans and one seasoned ground beef and and beans – 7.99 beans. Topped with lettuce, tomato and Burrito Colorado Quesadillas sour cream - 8.99 Grilled steak or chicken cooked with a Burritos Mexicanos Colorado sauce, rice and beans, rolled Quesadillas Spinaca Two bean and beef tip burritos topped with into a large flour tortilla topped with Spinach cooked with onions, red sauce, cheese, lettuce, tomatoes, sour nacho cheese, lettuce, sour cream tomato, and bell pepper folded and fresh tomato – 9.99 cream and guacamole - 8.99 into a flour tortilla with cheese Burritos Ranchero served with lettuce, sour cream Steak or chicken with sour cream and guacamole, lettuce, pico de gallo, cheese and hot sauce, served with rice and beans - 10.50 and tomato –7.25 Quesadillas de Camaron From the Two flour tortillas filled with succulent shrimp, onions, bell peppers, tomatoes and Sea cheese – 10.99 Camarones al Mojo de Ajo Quesadilla a la Diabla Grilled shrimp cooked with garlic, onions and authentic Mexican seasonings, Served with a side salad, ranchero beans and tortillas – 15.25 A spicy choice with a large flour tortilla filled with chorizo, shredded chicken* and cheese. Mariscado San Pedro Served with sour cream and Mexican rice or A tempting salad of grilled shrimp and octopus served over fresh salad refried beans – 10.25 with tomatoes, onions, orange slices and avocado -15.99 Quesadilla Fajita Grande Mojarra Frita Large quesadilla filled with fajita-style beef or Fried tilapia served with lettuce, tomato, avocado and Mexican rice – 12.25 chicken with onions, tomatoes and bell peppers. Fish Fillet Empanizado Served with Mexican rice or beans – 10.25 Two fish fillets breaded and fried. Served with lettuce, pico de gallo, avocado and Mexican rice – 11.75 Quesadilla Rellena Choose ground beef or shredded chicken* or Camarones a la Diabla mushrooms and we will cook it with onions, Twenty shrimp and onions simmered in a spicy tomatillo sauce. Served tomatoes and bell peppers. Stuffed into a flour with Mexican rice, refried beans and warm flour tortillas – 15.99 tortilla and served with refried beans, lettuce, cheese, Shrimp & Octopus Cocktail tomatoes, sour cream and guacamole – 7.50 Shrimp and octopus simmered in a spicy tomatillo sauce of fresh tomatoes, onions cilantro. Garnished with avocado slices and pico de gallo – 15.25 Shrimp Cocktail Taco FelizTacos Plump shrimp swimming in a large glass of our homemade sauce of fresh tomatoes, onions and cilantro. Garnished with avocado slices A crisp tortilla shell filled with grilled steak and and pico de gallo – 13.99 chicken strips.
Recommended publications
  • Lunes Martes Miercoles Jueves Menú Almuerzos 2020

    Lunes Martes Miercoles Jueves Menú Almuerzos 2020

    MENÚ ALMUERZOS 2020 PRIMERA SEMANA SEGUNDA SEMANA DÍA PREPARACIONES DÍA PREPARACIONES SOPA CUCHUCO DE MAÌZ SOPA SOPA DE FIDEOS PROTEINA POLLO CON AJONJOLI PROTEINA POLLO EN SALSA DE MANZANA VERDURA O GRANO PEPINOS CON HUEVO VERDURA O GRANO TORTA DE PAPA CEREAL LUNES ARROZ BLANCO CEREAL LUNES ARROZ CON ARVEJA ENERGETICO CROQUETAS DE YUCA ENERGETICO TAJADITAS BEBIDA JUGO BEBIDA JUGO SOPA SOPA DE MAZORCA SOPA SOPA DE PATACON PROTEINA CARNE DESMECHADA PROTEINA ALBONDIGAS EN SALSA VERDURA O GRANO ARVEJA AMARILLA VERDURA O GRANO FRIJOL VERDE CEREAL MARTES ARROZ CON ZANAHORIA CEREAL MARTES ARROZ VERDE ENERGETICO ENSALADA ENERGETICO PAPA SALADA BEBIDA JUGO BEBIDA JUGO SOPA SOPA CAMPESINA SOPA SANCOCHITO PROTEINA ATÙN CON CHAMPIÑONES PROTEINA CARNE DESMECHADA VERDURA O GRANO MACARRONES VERDURA O GRANO MAZORCA CEREAL MIERCOLES CEREAL MIERCOLES ARROZ BLANCO ENERGETICO TAJADITAS ENERGETICO ENSALADA BEBIDA JUGO BEBIDA JUGO SOPA SOPA DE AVENA SOPA CREMA DE TOMATE PROTEINA POLLO EN SALSA DE QUESO PROTEINA ATUN VERDURA O GRANO TORTA DE ZANAHORIA VERDURA O GRANO ENSALADA DE VERDURA CEREAL JUEVES ARROZ BLANCO CEREAL JUEVES ARROZCON PEREJIL ENERGETICO CRIOLLITAS CHORRIADAS ENERGETICO PAPA ENCHUPE BEBIDA JUGO BEBIDA JUGO SOPA CREMA DE ZANAHORIA SOPA CREMA DE AHUYAMA PROTEINA A R R O Z PROTEINA VERDURA O GRANO C O N VERDURA O GRANO ARROZ CEREAL P O L L O CEREAL VIERNES CHINO ENERGETICO ENERGETICO PAPA FRANCESA BEBIDA LIMONADA BEBIDA LIMONADA CEREZADA TERCERA SEMANA CUARTA SEMANA DÍA PREPARACIONES DÍA PREPARACIONES SOPA SOPA DE ARROZ SOPA SOPA DE COLICERO
  • Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf

    Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf

    FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make.
  • Stuffler™ Stuffed Waffle Maker

    Stuffler™ Stuffed Waffle Maker

    Stuffler™ stuffed waffle maker • Cooks Belgian-style waffles with your favorite toppings baked inside. • The easy way to make fluffy, delicious waffles stuffed with sweet and savory foods including fruits, pie fillings, candy, cheese, meats and more. • Flips 180° to evenly spread batter for stuffed waffles that are crispy outside and fluffy, tender inside. For more delicious recipes and information, scan this QR code. Estas instrucciones también están disponibles en español. Para obtener una copia impresa: • Descargue en formato PDF en www.GoPresto.com/espanol. • Envíe un correo electrónico a [email protected]. • Llame al 1-800-877-0441, oprima 2 y deje un mensaje. INSTRUCTIONS Visit www.GoPresto.com This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using the waffle maker. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against the risk of electrical shock, never put the cord, plug, or unit in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical adjustment.
  • Was the Taco Invented in Southern California?

    Was the Taco Invented in Southern California?

    investigations | jeffrey m. pilcher WWasas thethe TacoTaco InventedInvented iinn SSouthernouthern CCalifornia?alifornia? Taco bell provides a striking vision of the future trans- literally shape social reality, and this new phenomenon formation of ethnic and national cuisines into corporate that the taco signified was not the practice of wrapping fast food. This process, dubbed “McDonaldization” by a tortilla around morsels of food but rather the informal sociologist George Ritzer, entails technological rationaliza- restaurants, called taquerías, where they were consumed. tion to standardize food and make it more efficient.1 Or as In another essay I have described how the proletarian taco company founder Glen Bell explained, “If you wanted a shop emerged as a gathering place for migrant workers from dozen [tacos]…you were in for a wait. They stuffed them throughout Mexico, who shared their diverse regional spe- first, quickly fried them and stuck them together with a cialties, conveniently wrapped up in tortillas, and thereby toothpick. I thought they were delicious, but something helped to form a national cuisine.4 had to be done about the method of preparation.”2 That Here I wish to follow the taco’s travels to the United something was the creation of the “taco shell,” a pre-fried States, where Mexican migrants had already begun to create tortilla that could be quickly stuffed with fillings and served a distinctive ethnic snack long before Taco Bell entered the to waiting customers. Yet there are problems with this scene. I begin by briefly summarizing the history of this food interpretation of Yankee ingenuity transforming a Mexican in Mexico to emphasize that the taco was itself a product peasant tradition.
  • Torta Alla Crema Recipe

    Torta Alla Crema Recipe

    DOMENICA COOKS TORTA ALLA CREMA I came across this recipe while paging through a cookbook I bought in Italy on my last visit, in 2019: Le Stagioni della Pasticceria: 200 Ricette Dolci e Salate, by Italian pastry chef Martina Tribioli, with enticing photos by Barbara Torresan. It is, essentially a flan parisien—a buttery pastry shell filled to the brim with crema pasticcera (pastry cream) and baked. The flavor is delicate—vanilla and egg—just the sort of gentle flavors that evoke spring. If you’d like to punch it up a bit, you could serve it with a spring compote of rhubarb and strawberries. Or just scatter some berries on top and finish with a shower of confectioners’ sugar. Makes one 8-inch (20-cm) torta, to serve 8 INGREDIENTS For the base: 1 3/4 cups (225 g) unbleached all-purpose flour 1 tablespoon sugar 1/4 teaspoon fine salt 6 ounces (170 g; 3/4-cup; 1 1/2 sticks) unsalted butter, cut into cubes 1 large egg yolk 1/4 cup (60 ml) whole milk For the filling: 3 1/4 cups (750 ml) whole milk 1 to 2 vanilla beans 2 cups + 1 tablespoon + 1 teaspoon (220 g) sugar 4 large egg yolks plus 1 whole large egg 10 tablespoons (80 g) cornstarch Pinch of fine salt 1 cup (250 g) heavy whipping cream For serving: Fresh berries and confectioners’ sugar INSTRUCTIONS 1. Make the filling: Pour the milk into a saucepan and stir in the sugar. Split the vanilla beans and scrape out the seeds.
  • How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?

    How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?

    foods Article How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics? Montserrat Martínez-Pineda * , Cristina Yagüe-Ruiz and Antonio Vercet Faculty of Health and Sports Science, University of Zaragoza, Plaza Universidad, 3. 22002 Huesca, Spain; [email protected] (C.Y.-R.); [email protected] (A.V.) * Correspondence: [email protected]; Tel.: +34-974-292759 Received: 18 April 2020; Accepted: 7 May 2020; Published: 13 May 2020 Abstract: Tempura-fried vegetables are widely consumed and are greatly appreciated because of their characteristic dry and crispy crust, flavor and a golden–brown color. This study examined the effect of slice thickness, frying time and partial ingredient substitution in tempura batter with maltodextrin, ethanol, baking powder and cornflour on the rheological characteristics, moisture, oil uptake, color, texture and sensory characteristics of tempura-fried zucchini. The results showed an improved golden–brown coloring of the crust without affecting oil uptake when maltodextrin was included in the batter formulation. Moreover, dough viscosity and % pick-up lowered with maltodextrin addition. The partial substitution of water and wheat flour with ethanol, cornflour and baking powder resulted in a crispier and rougher crust that remained more stable over time but with less moisture and higher oil uptake. The substitution of certain tempura batter ingredients depending on the desired purpose could represent an interesting strategy to improve the quality of battered fried vegetables. Keywords: coating; ethanol; hydrocolloid; maltodextrin; oil; crispiness; tempura-batter; organoleptic characteristics 1. Introduction Despite variations in culinary traditions around the world [1] fried products are appreciated worldwide, in part due to their palatability.
  • Brunch Brunch Torta Quesadilla Tacos Soup

    Brunch Brunch Torta Quesadilla Tacos Soup

    TAKING ORDERS: BRUNCH & LUNCH 10A-2:45P BRUNCH BRUNCH QUESADILLA Large Hand Made Corn Pollo Frito y Waffle 16 Breakfast Tacos: Tortilla With cheese. House Belgium waffle topped Bacon & Eggs 10 Choose Filling: with our Fried chicken. Side Pico Flour Tortillas, black beans, de Gallo & Syrup. +add Egg $2 Fried eggs (scrambled upon Just Cheese: 5 request), Bacon, Queso Fresco Beef & Eggs 16 Pollo | Carnitas | Veggies 8 Choice of Beef Barbacoa [OR] Breakfast Tacos: Beef Barbacoa | Steak 10 Premium thin cut steak, two Linguiça y Papa 10 Shrimp a la Diabla 10 fried eggs, Mexi-rice & black Flour Tortillas, black beans, beans, two corn tortillas, Linguiça sausage & potato ADD: Rice & Beans +3 guacamole & side salsa roja GF scrambled with eggs, Queso Fresco TACOS Chilaquiles 14 Organic Yellow Corn La Palma Corn Tortilla chips, Avocado Toast 8 Choose Roja [or] Verde, choice Tortillas with Choice of Made-to-order Avocado Mash, One Filling topped With of filling, two fried eggs, Marinated Tomato & Basil chimichurri, Queso Fresco. Pico de Gallo: GF Choose 1 filling: Carnitas, Pollo, [or] Veggies Each order has 2 Tacos Steak or shrimp +2 TORTA GF, *can be V sandwiches Pollo | Carnitas | Veggie 7 Verde Chilaquiles & Bacon & Steak Torta 14 Beef Barbacoa | Steak 8 Huevos a la Mexicana 12.50 Hickory smoked bacon, Lettuce, Avocado, Tomato, Steak in a Shrimp ala Diabla: 9 La Palma Corn Tortilla chips, salsa verde over Black Beans Brioche Bun ADD: Rice & Beans +3 topped with Huevos a la (gf, can be Vegan) Steak Torta 12 Mexicana (scrambled eggs with Steak, beans, cheese, lettuce, salsa roja), Sour Cream & Queso tomato, avocado, spicy mayo Fresco.
  • Dinner Menu.Pdf

    Dinner Menu.Pdf

    STARTERS BURRITOS + BOWLS WHOLE WHEAT CHIPS AVAILABLE (+1) ALL SERVED IN FLOUR TORTILLA. WHOLE WHEAT TORTILLA (+1) OR BROWN RICE (+50¢) AVAILABLE FRESH GUACAMOLE & CHIPS MP ENCHILADA STLYE WITH GREEN SAUCE & MELTED JACK CHEESE +$2 OLD WORLD ORANGE HABANERO LUMP CRAB PULLED BBQ PORK MAKE ANY BURRITO INTO A BOWL, OVER LETTUCE & LIME RICE TRIO OF SALSAS 6.75 WEST COAST BURRITO 9.75 served with corn tortilla chips, mango salsa, pico de gallo & salsa verde CLASSIC BURRITOS 8.95 refried pinto beans, lime rice, blend of mexican grilled chicken, portobello mushroom, sautéed TRADITIONAL NACHOS 10.95 cheeses, sour cream, guacamole, & pico de gallo peppers and onions, gorgonzola cheese, lime rice, jack cheese, salsa verde, lettuce, pico de gallo, jalapeño, guacamole & sour cream pico de gallo & citrus soy vinaigrette TEQUILA GRILL GRILLED OR CRISPY CHICKEN 9.50 Ask your server about our GLUTEN FREE menu ADD GROUND BEEF OR PULLED PORK +2 CRISPY FISH BURRITO 9.95 ADD STEAK OR CHICKEN +2 GRILLED OR CRISPY SHRIMP, lightly fried cod fish filet, shaved cabbage, a blend BEEF, CARNITAS, OR VEGGIES 9.75 of mexican cheeses, mango salsa & cilantro aioli ALL SERVED WITH PICO DE GALLO & SOUR CREAM. GRINGO NACHOS 13.95 our traditional nachos with ground beef, russian aioli & pickle chips GRILLED STEAK 9.95 *ANYTIME EGG BURRITO 8.50 WHOLE WHEAT SHELL AVAILABLE (+1) SIDE OF GUACAMOLE (+2) scrambled eggs, avocado, tater tots, pico de gallo, LUMP CRAB SALSA 12.95 PINEAPPLE & PORK 10.95 FAJITA BURRITO 10.25 jack cheese, & chipotle aioli slow cooked pork with citrus
  • Pressed Chicken Tortas with Romaine Salad, Queso Fresco & Avocado

    Pressed Chicken Tortas with Romaine Salad, Queso Fresco & Avocado

    Pressed Chicken Tortas with Romaine Salad, Queso Fresco & Avocado In Mexican cuisine, pressed tortas are meat-and-vegetable sandwiches similar to paninis. Using a press turns the rolls perfectly crispy, while bringing together the flavors in the layers of filling. Here, we’re simply using a heavy pot to press our pan-toasted tortas—filled with spiced chicken, avocado, tomato and queso fresco (a crumbly Mexican cheese). On the side, we’re serving a refreshing romaine salad with a bit of a kick to it, thanks to the chile powder and cumin in the sour cream-lime juice dressing. Ingredients 4 Boneless, Skin-On Chicken Thighs 4 Torta Rolls 2 Limes 2 Romaine Hearts 1 Avocado 1 Tomato 1 Red Onion 1 Bunch Cilantro Knick Knacks 4 Ounces Queso Fresco ⅓ Cup Pepitas ½ Cup Low-Fat Sour Cream 2 Teaspoons Chicken Torta Spice Blend Makes 4 Servings About 700 Calories Per Serving Prep Time: 15 min | Cook Time: 35 to 45 min For cooking tips & tablet view, visit blueapron.com/recipes/fp154 Recipe #154 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/fp154 1 2 Prepare the ingredients: Cook the chicken: Wash and dry the fresh produce. Halve the rolls. Core, halve and Pat the chicken dry with paper towels; season on both sides with thinly slice the tomato. Crumble the queso fresco. Pick the cilantro salt, pepper and (reserving a pinch) as much of the spice blend leaves off the stems; discard the stems. Cut off and discard the as you’d like, depending on how spicy you’d like the dish to be.
  • Taco Diner Lgcywsdmenujune18update .Indd

    Taco Diner Lgcywsdmenujune18update .Indd

    BOTANAS G H HASS GUACAMOLE LIME – CILANTRO 6.95 QUESO BLANCO JALAPEÑO ENMIELADO BRISKET 2 5.95 FAJITAS CHICKEN 14.95 BEEF 16.95 SHRIMP 16.95 GUACAMOLE – PICO – ONIONS – PEPPERS – BLACK BEANS NACHOS PRIMOS GUISO CHICKEN – OAXACA – BLACK BEANS 9.95 CEVICHE DE CAMARONES CUCUMBER – AVOCADO – FRESNOS – SERRANOS – CRISPY ROOTS 13.95 CRISPY CHICKEN ENCHILADAS SALSA VERDE – PEPITA POBLANO PESTO SALAD – RICE 11.95 QUESADILLA POLANCAS OAXACA ENCHILADAS – GUAJILLO SAUCE – SAUTÉED VEGETABLES – RICE 10.95 MUSHROOM – POBLANO – CORN 7.95 FAJITA CHICKEN 9.95 BETWEEN BREAD M SERVED WITH FRIES N TACOSTACOS CRISPY CHICKEN 9.25 ON TWO CORN TORTILLAS WITH CUCUMBER JICAMA SLAW AND PAPAS FLACAS PEPITA POBLANO PESTO SALAD – HOUSE PICKLED MIX – LOS CABOS SALAD 11.95 CHARRED CHILE MAYO A PARISIAN-MEXICAN COBB SALAD WITH GRILLED CHICKEN WILD SHRIMP 14.95 Tradicional Crafted THE DINER DOUBLE WILD SHRIMP SPINACH SALAD 12.95 CHICKEN 8.95 CHEESEBURGER AVOCADO – PLANTAIN – CHILE OIL – MANZANA VINAIGRETTE BRISKET 10.45 TINGA MORITA – QUESO FRESCO –CILANTRO POBLANO – OAXACA 9.25 TOMATO – PICKLE – LETTUCE BABY KALE CAESAR 9.95 PAPAS 9.45 GRILLED CHICKEN – HEARTS OF ROMAINE – TORTILLA STRIPS AVOCADO – MUSHROOM – POBLANO – SHRIMP & CHORIZO 11.45 ORGANIC EGG 18-MONTH PARMIGIANO CORN – FRESNO PIMENTO SPINACH – GRAPE TOMATO – FRESNO PIMENTO QUESO BLANCO APPLEWOOD WILD SHRIMP 12.95 PORK 9.95 HASS GUACAMOLE 1 BACON 2 PASTOR – CHARRED TRES CHILES – PINEAPPLE – ONION MARKET FISH 12.45 TORTILLA SOUP 7.25 CRISPY FRIED – CHARRED CHILE MAYO – GUISO CHICKEN - AVOCADO – ANCHO – GUAJILLO – MORITA BEEF 10.45 PICKLES – SLAW ASADA – RIBEYE – POBLANO Sweet PASTEL TRES LECHES 5.95 Ni12 &ñ UNDERos g CHICKEN SOFT TACO OR Single Sides h PAPAS FLACAS 2 CHEESE QUESADILLA 6.25 CHICKEN RICE PORK BEEF CUCUMBER JICAMA SLAW 2 CHEESEBURGER 6.25 PAPAS 4 BRISKET 5 FRIES ROASTED CORN ELOTE 3 BRUNCH MARKET FISH ROOT CHIPS 3 SAT/SUN TILL 2 P.M.
  • TO GO MENU Available! *Prices Vary by Location

    TO GO MENU Available! *Prices Vary by Location

    Catering Service TO GO MENU Available! *Prices Vary by Location. Baytown Baytown Custom menus are available upon request. 730 W. Cedar Bayou 7010 N. Highway 146, From Breakfast to Italian and all in between, we Our FavoriteLynchburg and Suite 140 can create any menu from around the world Well281-421-5661 Known 281-573-3222 for your special occasion. BufFriendswoodfet Style League City 704Packages...!! W. Parkwood, (FM 528) 6555 South Shore Blvd. Suite B 281-992-4790 281-334-0300 Do you have a special idea for your party? Texas City Houston Let us customize it for you! 9300 Emmet F. Lowry Exp. 263 Greenspoint Mall 281-421-2826 409-986-7919 281-877-7442 LunasMexicanRestaurants.com Corporate Office / Catering Catering the Houston and 281-421-2826, Fax 281-421-7800, Toll Free 1-866-300-5041 Surrounding Areas Since 1986! APPETIZERS CHILE CON QUESO Served with sliced jalapeòos. ½ pint.........................................$5.50 Pint......................................$8.95 With ground beef or shredded chicken.........................................add..........$1.25 PARTY TRAYS With fajita beef or chicken............................................................add..........$1.50 Serves approximately 10-15 people GUACAMOLE SALAD Fresh avocados mixed with chopped cilantro, tomatoes, and onion. CHANGITOS TRAY (Beef, Chicken or Mix)................................$64.95 ½ pint..........................................$5.95 Pint.....................................$8.95 QUESADILLAS TRAY(Beef, Chicken or Mix)............................$64.95
  • Meat Choices Tacos Tostadas Quesadillas Nachos Burritos

    Meat Choices Tacos Tostadas Quesadillas Nachos Burritos

    Burritos Burrito $7.99 choice of meat, beans, rice & cheese Frijoles Special $8.99 choice of meat, beans, rice, cheese with guacamole, sour cream, lettuce & tomato BRC $4.99 beans, rice & cheese Meat Choices Chile Relleno $7.99 chile relleno, beans, rice & cheese Molida — ground beef Machaca — shredded beef California $7.99 Carne Asada — grilled steak carne asada, fries, pico de gallo & cheese Pollo — shredded rotisserie chicken Chile Verde — pork in green chile sauce Burrito Bowl $7.99 Chile Colorado — pork in red chile sauce choice of meat, beans, rice, cheese & tomato, Carnitas — fried pork in a tostada bowl Chorizo — ground pork Chimichanga $8.99 choice of meat, beans, rice, & cheese, deep fried TacoS Shrimp $9.99 Taco $2.99 shrimp, beans, rice & cheese choice of meat, cheese, lettuce & tomato Steak & Shrimp $10.99 Fish or Shrimp Taco $3.99 carne asada, shrimp, beans, rice & cheese grilled mahi-mahi or grilled shrimp, cabbage mix & dressing on a flour tortilla Chile Verde Supreme $9.99 chile verde, chile relleno, beans, rice & cheese GRANDE +$1.00 add guacamole & sour cream GRANDE +$1.00 add guacamole & sour cream Tostadas MOJADO (WET) +$2.00 add red or green sauce, cheese & avocado Bean Tostada $2.99 beans, cheese, lettuce & tomato Meat Tostada $5.99 Specialty Plates choice of meat, beans, cheese, lettuce & tomato served with tortillas & 2 sides (rice, beans, Ceviche Tostada $7.99 or coleslaw) mahi-mahi, lime juice, avocado, tomato, cucumber, corn, onion, cilantro & lettuce 1/4 Chicken Plate $7.99 white or dark meat rotisserie chicken