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Specialty & Exotic Meats Product Guide

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Specialty & Exotic Meats Product Guide SPECIALTY & EXOTIC MEATS PRODUCT GUIDE www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 toll free 800.444.5687 A THIRD GENERATION FAMILY BUSINESS fax 775.284.2638 General Ordering Information Order Hours Bernadette Flocchini NATIONAL SALES NATIONWIDE SERVICE Executive Vice President 7am‐12:30pm (Pacific) [email protected] Rich Jersey Gisela Corral for same day shipping ext 103 VP Specialty & Exotic Meats National & Regional Sales Service Manager [email protected] [email protected] Steve Flocchini ext 133 ext 111 Phone 800.444.5687 Durham Ranch Brand Manager cell (775) 741-7165 Fax 775.284.2638 [email protected] Denise Baldwin ext 139 Rich Flocchini National Sales Service Sales, Specialty & Exotic Meats [email protected] Jim Henzi [email protected] ext 105 Senior VP Distribution Division ext 106 [email protected] Jana Blaag cell (408) 210-6484 Devin Williams National Sales Service Northwest Regional Sales Manager [email protected] [email protected] ext 110 HAWAII SALES cell (503) 310-8455 Steven J. Flocchini, Jr Tom Quan Bill Rowe Nationwide Logistics Sales Manager, Hawaiian Islands National Account Executive [email protected] [email protected] [email protected] ext 136 cell (808) 561-9077 (720) 470-4257 Carol Jerwick Midwest Regional Sales Manager [email protected] cell (816) 507-6888 Shipping Methods • Air cargo 200lb gross per container • LTL over the road shipments leave on Friday • Federal Express next day (Federal Express orders sub- ject to $10 box charge) • Air shipments are dropped at Southwest cargo 4 times daily. page 2 Specialty & Exotic Meats Product Guide ALLIGATOR...........................................................................4 ALPACA................................................................................4 BEEF....................................................................................4 DURHAM RANCH DRY AGE BEEF.......................................4 DURHAM RANCH NATURAL BEEF......................................5 DURHAM RANCH WAGYU BEEF.........................................5 BEEF PATTIES......................................................................6 AUSTRALIAN WAGYU..........................................................7 DURHAM RANCH BISON....................................................7 ROASTS................................................................................7 Durham Ranch Wild Boar French Rack STEAKS.................................................................................7 GROUND AND PATTIES.......................................................8 MISC....................................................................................8 BURGER BAR.......................................................................9 CAMEL................................................................................11 ELK.....................................................................................11 FROG LEGS........................................................................12 GOAT...................................................................................12 IGUANA...............................................................................12 KANGAROO........................................................................12 OSTRICH.............................................................................13 PORK..................................................................................13 DURHAM RANCH BERKSHIRE PORK...............................13 Durham Ranch Foie Gras POULTRY.............................................................................14 DURHAM RANCH GAME BIRDS.......................................14 FOIE GRAS.........................................................................15 RABBIT................................................................................16 DURHAM RANCH NATURAL RABBIT................................16 RATTLESNAKE....................................................................16 TURTLE...............................................................................16 VENISON............................................................................17 DURHAM RANCH NATURAL VENISON.............................17 Durham Ranch Duck Leg WILD BOAR.......................................................................18 DURHAM RANCH WILD BOAR.........................................18 VALUE ADDED...................................................................19 JERKY CORNER.................................................................19 RAVIOLI..............................................................................19 SALAMI...............................................................................19 DURHAM RANCH ALL NATURAL SAUSAGE.....................19 EXOTIC SAUSAGE.............................................................20 SMOKED PRODUCTS........................................................21 READY TO EAT DURHAM RANCH JERKY..........................21 EXOTIC SMALL APPETIZERS...........................................21 FLOCCHINI FAMILY PROVISIONS SAUSAGE....................22 FLOCCHINI FAMILY PROVISIONS SMOKEHOUSE...........22 FLOCCHINI FAMILY PROVISIONS FRANKFURTERS.........22 Durham Ranch Wagyu Ribeye FLOCCHINI FAMILY PROVISIONS DELI MEATS................22 KEY CH=CHOICE CS=CASE DR=DURHAM RANCH EA=EACH MKT=MARKET N/A=NOT AVAILABLE NEW ITEMS IN BLUE PK=PACK PR=PRIME RETAIL=RETAIL PK READY SPECIALS IN RED S/O = SPECIAL ORDER R08012016 TOLL FREE 800.444.5687 page 3 ALLIGATOR Alligators are harvested from the wild once a year in September/October in Louisiana, and year-round in Florida. They are farm raised throughout the year in Louisiana as well. The choicest cut is the tail meat. Leg and body meat is good for jambalayas, soups and stews. Only alligator meat that has been farm raised can be sold or consumed in California by state law. FRZN CHILL PRODUCT DESCRIPTION PACK UNIT DIMENSIONS 734025 Alligator Tail Sirloin Louisiana "F” Retail 12/1 lb cs/pk 734350 Alligator Tail Sirloin Florida “F” 10/5 lb cs/pk 734355 Alligator Tail Sirloin Louisiana "F” Retail 12/1 lb cs/pk 734300 Alligator Leg & Body Meat Tenderized Florida “W” 10/5 lb cs/pk 734100 Alligator Tail Tenderloin Most Tender Louisiana “W” 8/5 lb cs/pk 734375 Alligator Tail Tenderloin Most Tender Florida “F” 10/5 lb cs/pk 734125 Alligator Patty 3/1 Round 1 lb Retail 15/1 lb cs/pk 17.6x10.6x5.05 734004 Alligator Legs Whole Bone In Florida “W” 8/5 lb cs/pk 20.5x11x9.5 734028 Alligator Spare Ribs Florida “F” 15/3 lb cs/pk 20.5x11x9.5 ALPACA Alpaca meat is one of the healthiest and most flavorful meats in the world. It is described as a mild meat which takes on the flavor of the dish. It is slightly salty, tender & lean, high in protein with no fatty after taste. Alpaca meat also has the lowest level of cholesterol of any meat. Cook quickly on a high heat to retain the natural tenderness. For the best results, alpaca meat should be served rare or medium and allowed to rest before serving. FRZN CHILL PRODUCT DESCRIPTION PACK UNIT DIMENSIONS 700382 Alpaca Leg Roast 4/6.5 lb cs/ea 700385 Alpaca Shoulder Roast 2/8.5 lb cs/ea 700390 Alpaca Striploin 60/1 lb cs/ea 700391 Alpaca Ribeye 30/1 lb cs/ea 700422 Alpaca Tenderloin 60/8-9oz cs/ea 700474 Alpaca Ground Retail 12/1 lb cs/pk 17.6x10.6x5.05 BEEF DURHAM RANCH DRY AGE BEEF Since 1948 Sierra Meat Company has been aging beef in the time honored tradition, dry aging, in our special humidity controlled rooms. We specialize in custom dry aging programs. FRZN CHILL PRODUCT DESCRIPTION PACK UNIT DIMENSIONS 221000 DR CH Dry Age 0x1 Striploin to order ea 21.45x13.95x8.45 221700 DR CH Dry Aged Ribeye to order ea 20.05x12.05x8.55 220090 DR CH Dry Aged Shortloin to order ea 21.45x13.95x8.45 220700 DR CH Dry Aged Export Rib to order ea 16.9x10.2x6.4 220210 DR Prime Dry Aged Striploin 0x1 to order ea 21.45x13.95x8.45 120075 DR Prime Dry Aged Ribeye to order ea 15.15x10.05x3.6 220050 DR Prime Dry Aged Shortloin 0x1 to order ea 21.45X13.95X8.45 220705 DR Prime Dry Aged Export Rib to order ea 16.9x10.2x6.4 191800 DR Wagyu Dry Aged 100% Ground Chuck 1 lb Retail 12/1 lb cs/pk 15.15x10.05x3.6 191815 DR Wagyu Dry Aged 100% Ground Chuck 2/5 lb cs/pk 15.15x10.05x3.6 R08012016 TOLL FREE 800.444.5687 page 4 DURHAM RANCH NATURAL BEEF Our promise to you: consistency, quality and real value. The Durham Ranch Natural Beef Program is based on source-verified Black Angus cattle. All Durham Ranch Natural Beef must NEVER have received any supplemental hormones, growth enhancers, or injected with antibiotics of any kind, from the time of birth to harvest. However, if cattle do need treatment with antibiotics, they will not be neglected, rather they will be removed from the Durham Ranch Natural Beef Program for care. Treated cattle are never allowed back in the program. Durham Ranch Natural Beef are fed a 100% vegetarian diet. All Durham Ranch Natural Beef cattle are born and bred on family ranches in the United States. FRZN CHILL PRODUCT DESCRIPTION PACK UNIT DIMENSIONS 259987 DR Nat Ground Bulk **STOCK** 6/5 lb cs/pk 19.5x8.5x7.5 259985 DR Nat Ground **STOCK** 2/5 lb cs/pk 15.15x10.05x3.6 259990 DR Nat Patty 2/1 Round Old Fashion **STOCK** 1/12 lb case 15.15X10.05X3.6 259994 DR Nat Patty 4/1 Round Old Fashion **STOCK** 1/12 lb case 15.15x10.05x3.6 259993 DR Nat Patty 3/1 Round Old Fashion **STOCK** 1/12 lb case 15.15x10.05x3.6 260015 DR Nat CH Striploin 0x1 1/4" **STOCK** 2/12 lb cs/ea 19.5x8.5x7.5 260014 DR
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