Iowa's Bison: Ancient Animals in an Industrial Landscape
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Safe Handling of Venison Is Easy with Advance Planning
Safe Handling of Venison is Easy with Advance Planning This article looks at game from a food safety from can often be a source of additional contamination. Here perspective and provides tips for safe handling are some tips to minimize the risks while field dressing wild of wild-harvested venison. game: Plan to take paper towels or plastic to place down as a barrier between the ground and tools, minimizing the risk for cross-contamination. A plastic drop cloth serves as a great barrier. Carrying a pair of disposable plastic gloves is a good habit to get into. Always consider protecting yourself from the possible risks of contracting a foodborne pathogen, especially if you have any open wounds on the hand. Carry some prepackaged alcohol wipes to wash your hands before, during and after removing the entrails. When the outside temperature is above 41 degrees, consider taking coolers packed with either bags or blocks of ice. If you're working with small game remove the hide as quickly as possible to allow the carcass to cool quickly when surrounded Deer hunting season is upon us and for many hunting by ice. Large game should have the hide removed quickly enthusiasts in the Commonwealth, it is the best season of the after harvest if the outside temperature is above 41 degrees. year. And the venison they bring home is gaining ground in The worst practice is wrapping large game in plastic or a tarp many households as a protein source. The nutritional value of to keep it clean when transporting it. -
Venison Main Course
Loin of Venison Topped with a Tarragon, mushroom and Chicken Parfait wrapped in smoked ham, served with a Dunsyre Blue Potato Cake, Sweet and Sour Red Cabbage, Truffled Spinach, Glace’ Carrots and a Pink Peppercorn Jus 4 portions Ingredients 1 small saddle of venison fully trimmed eye of the meat only, bones saved for the sauce. 100 grms webb fat ( Pigs caul ) Vegetable Oil for cooking 100 grms Chicken breast 1 egg yolk 100 mls double cream 50 grms chopped Wild Mushrooms (girolles, trumpet,) 30 grms unsalted butter 10 grms chopped Tarragon 50 mls madeira 50 grms thinly sliced cured ,smoked ham Method 1. Blend the chopped Chicken breast in a food processor with the egg yolk then pass trough a fine sieve, chill over ice then beat in the double cream, season with salt , pepper and nutmeg. 2. In a small pan saute the wild mushrooms for 2 mins then drain, return the pan to the stove and add the madiera to the juices reduce over a high flame until 1 tbsp. remains, allow to cool before adding to the Chicken Mixture along with the mushrooms and the Chopped Tarragon. 3. In a hot pan brown the trimmed saddle of venison, season and allow to cool. 4. place the slices of smoked ham onto a sheet of cling film and spread with a thin layer of the mushroom parfait, add the saddle of venison and carefully wrap in the ham. 5. Pipe the Mushroom Parfait on top of the Ham wrapped venison. 6. Lay out the trimmed caul fat and gently wrap a thin layer right around the parfait topped venison and place in refrigerator. -
List of Ehcs That Are Available
List of available Export Health Certificates for animals or animal products List last updated: 05 November 2018 Introduction This list is compiled by the Animal and Plant Health Agency and includes all Export Health Certificates (EHC) available on the date specified above. The list will be updated regularly. The EHCs are sorted alphabetically by Commodity, then by Country, then numerically by EHC number. Commodities are grouped into: ● Equine (horses, ponies, asses, mules and hinnies) ● Fish and fishery products for human consumption ● Germplasm (semen, ova and embryos) ● Live animals (birds, zoo animals, research animals and ungulate animals) ● Livestock (cattle, pigs, sheep and goats) ● Meat & Dairy (including products & preparations and composite products containing meat & dairy) for human consumption ● Miscellaneous products (animal feed and pet food; animal proteins; hides, skins & wool; pharmaceutical products; other miscellaneous products) not for human consumption ● Pets (domestic animals including cats, dogs, ferrets, hamsters, gerbils, rabbits, guinea pigs, tortoises & reptiles and chinchillas) ● Poultry (breeding poultry, hatching eggs and adult poultry) Associated documents have the same version number as the main EHC document unless otherwise stated The Animal and Plant Health Agency (APHA) will continue to maintain and update this list on a regular basis but you are advised to confirm availability and obtain a specimen of the EHC from APHA prior to submitting an application, making travel plans or confiming orders to ensure you are able to fully meet the requirements for export to the destination country. The Animal and Plant Health Agency is an Executive Agency of the Department for Environment, Food and Rural Affairs working to safeguard animal and plant health for the benefit of people, the environment and the economy. -
National Geographic VHS Videos
National Geographic VHS Videos Title Distributor List Price UPC SKU ISBN Duration (Minutes) 2000: Amazing Moments in Time National Geographic Society $ 19.95 7 27994 70051 7 70051 0-7922-9304-5 91 30 Years of National Geographic Specials National Geographic Society $ 19.95 7 27994 51994 2 51994M 0-7922-3249-6 90 Across the Atlantic: Behind the Lindbergh Legend Warner Home Video $ 19.95 7 27994 70056 2 G70056 0-7922-9002-X 60 Afghanistan Revealed: The Untold Story of a Land and Its People Warner Home Video $ 19.95 7 27994 70097 5 G70097 0-7922-8535-2 45 Africa Series National Geographic Society $ 74.95 7 27994 84026 8 84026 0-7922-8840-8 540 Africa: VolUme 1 - Ep. 1 & 2 Savanna Homecoming & Desert Odyssey National Geographic Society $ 14.95 7 27994 70082 1 70082 0-7922-8840-8 120 Africa: VolUme 2 - Ep. 3 & 4 Voices of the Forest & MoUntains of Faith National Geographic Society $ 14.95 7 27994 70083 8 70083 0-7922-8840-8 120 Africa: VolUme 3 - Ep. 5 & 6 Love in the Sahel & Restless Waters National Geographic Society $ 14.95 7 27994 70084 5 70084 0-7922-8840-8 120 Africa: VolUme 4 - Ep. 7 & 8 Leopards of Zanzibar & SoUthern TreasUres National Geographic Society $ 14.95 7 27994 70085 2 70085 0-7922-8840-8 120 Africa: VolUme 5 - Ep. 9 The Making of Africa National Geographic Society $ 14.95 7 27994 700792 1 70079 0-7922-8840-8 53 Africa: Wilds of Madagascar ColUmbia Tristar Home Video $ 14.95 0 43396 52163 6 52163 0-8001-2657-2 60 Africa: Wilds of Madagascar National Geographic Society $ 14.95 7 27994 51597 5 52163 0-7922-2778-6 60 Africa's -
Why Game Meats?
Mount Royal USA Product Guide 713-862-1800 Why Game Meats? Venison and other farm raised game meats are fast becoming a popular option for chefs seeking healthy, convenient, and versatile flavors. Game meats are low in fat/cholesterol and high in proteins. All animals are grazed on pastures and fed supplemental feed which contains no steroids, antibiotics, or hormones. The products therefore are 100% natural. Venison The gamey flavor often associated with venison (and other game meats) is not noticeable in farm raised products. The reason for this is quite simple. Wild animals rely on berries or whatever they can find for food and then are stressed or “hunted” before killing. The diet of the animals and the adrenaline which gets pumped into their system before being killed affects the taste of the meat. An animal which has been fed a specific diet and is killed under different conditions will naturally have a slightly different taste which results in a less “gamey” type of flavor. Venison from Mount Royal is farm raised in New Zealand on lush pastures and exported under the Cervena label to insure maximum tenderness and consistency in processing. VENISON PRODUCTS NAME Venison Racks GB7065 Denver leg GB7075 Striploin GB7880 Boneless GB7415 Shoulder Stew GB7440 Venison Ground GB7085 Elk Racks GB7090 Tenderloin GB7080 Venison Flank GB7420 Bone In Saddle GB7435 Ven trim GB7455 Elk trim GB7475 Osso Bucco GB7445 Elk Striploin GB7095 Elk Ground GB7476 Venison Bones GB7460 Ostrich Ostrich is similar in taste to beef and with a texture similar to venison. Protein content is also like beef, but the meat has less cholesterol, less fat and fewer calories than beef, chicken, or turkey. -
Children's DVD Titles (Including Parent Collection)
Children’s DVD Titles (including Parent Collection) - as of July 2017 NRA ABC monsters, volume 1: Meet the ABC monsters NRA Abraham Lincoln PG Ace Ventura Jr. pet detective (SDH) PG A.C.O.R.N.S: Operation crack down (CC) NRA Action words, volume 1 NRA Action words, volume 2 NRA Action words, volume 3 NRA Activity TV: Magic, vol. 1 PG Adventure planet (CC) TV-PG Adventure time: The complete first season (2v) (SDH) TV-PG Adventure time: Fionna and Cake (SDH) TV-G Adventures in babysitting (SDH) G Adventures in Zambezia (SDH) NRA Adventures of Bailey: Christmas hero (SDH) NRA Adventures of Bailey: The lost puppy NRA Adventures of Bailey: A night in Cowtown (SDH) G The adventures of Brer Rabbit (SDH) NRA The adventures of Carlos Caterpillar: Litterbug TV-Y The adventures of Chuck & friends: Bumpers up! TV-Y The adventures of Chuck & friends: Friends to the finish TV-Y The adventures of Chuck & friends: Top gear trucks TV-Y The adventures of Chuck & friends: Trucks versus wild TV-Y The adventures of Chuck & friends: When trucks fly G The adventures of Ichabod and Mr. Toad (CC) G The adventures of Ichabod and Mr. Toad (2014) (SDH) G The adventures of Milo and Otis (CC) PG The adventures of Panda Warrior (CC) G Adventures of Pinocchio (CC) PG The adventures of Renny the fox (CC) NRA The adventures of Scooter the penguin (SDH) PG The adventures of Sharkboy and Lavagirl in 3-D (SDH) NRA The adventures of Teddy P. Brains: Journey into the rain forest NRA Adventures of the Gummi Bears (3v) (SDH) PG The adventures of TinTin (CC) NRA Adventures with -
(Water) Buffalo in the US Meat Marketplace
A Sneak Attack: (Water) Buffalo in the U.S. Meat Marketplace You Don’t Think So?.... Compiled by: National Bison Association 8690 Wolff Court Westminster, CO 80031 303.292.2833 [email protected] July 2019 Water Buffalo in the U.S. Market Page 1 of 20 (Page Intentionally Left Blank) Water Buffalo in the U.S. Market Page 2 of 20 Introduction The growing popularity of sustainably raised, deliciously healthy bison meat has brought profitability and economic stability to bison ranchers and marketers across the United States. In fact, the bison business has enjoyed nearly a decade of strong, profitable market prices. That stability is now under siege from a growing threat of water buffalo meat and pet food ingredients being deceptively marketed in a manner that misleads consumers into believing that they are purchasing bison. As a non-amenable species, bison is under the purview of the U.S. Food and Drug Administration. (FDA). The National Bison Association in September 2018 filed a formal complaint with the FDA, citing the relevant sections of CFR 21 §101.18, and 21 CFR §102.5 which are intended to halt the marketing of mislabeled food. (See Page 7) In February, the FDA responded, writing that, while the agency “has not established a specific regulation regarding the marketing of either water buffalo or bison…we do agree that water buffalo should be labeled as water buffalo and that bison should be labels (sic) as ‘bison’ or ‘Buffalo (bison)’.” (See Page 10) The National Bison Association, with full support of the InterTribal Buffalo Council, is working with our allies in the U.S. -
Centennial BOCES Media Catalog Numerical List
Centennial BOCES Media Catalog Numerical List TITLE TIME AGE DES CATA YEAR PUB. Sub Topic/Subject 38 JOURNEY TO ADVENTURE: CHRISTMAS AROUND THE WORLD Gr 6-12 VHS SOCIAL STUDIES 1983 Christmas 43.1 THE HOBBIT (DVD) 78 MIN Gr.3-8 DVD LANGUAGE ARTS 1977 Literature 44 THE FLEDGLING 38 MIN Gr K-5 VHS LANGUAGE ARTS 1985 Literature 45 CURIOUS GEORGE - VOL I 30 MIN PreK-5 VHS LANGUAGE ARTS 1983 Literature 46 CURIOUS GEORGE - VOL II 30 MIN PreK-5 VHS LANGUAGE ARTS 1983 Literature 47 CURIOUS GEORGE - VOL III 30 MIN PreK-5 VHS LANGUAGE ARTS 1983 Literature 47.1 CURIOUS GEORGE (DVD) 88 MIN PreK-4 DVD LANGUAGE ARTS 2006 Literature 52 CHARLOTTE'S WEB 85 MIN Gr 3-6 VHS LANGUAGE ARTS 1979 Literature 67 THE LITTLE ENGINE THAT COULD (DUPE 551) 10 MIN PreK-3 VHS LANGUAGE ARTS UNKNOWN Literature 70 ALL ABOUT ANIMALS: INSECTS 12 MIN Gr 1-5 VHS SCIENCE UNKNOWN Insects 96 POOH'S GREAT SCHOOL BUS ADVENTURE - *2ND COPY VHS#961 14 MIN Gr K-3 VHS GUIDANCE/HEALTH 1986 Safety 101 GEOMORPHOLOGY - A STUDY OF THE SHAPE OF THE LAND - ALSO VIDEO 163820 MIN Gr 6-12 VHS SCIENCE 1985 Geology 102 GEYSERS AND HOT SPRINGS - ALSO VIDEO 1637 20 MIN Gr 6-12 VHS SCIENCE 1985 Geology 103 WEATHERING AND EROSION - ALSO VIDEO 1639 20 MIN Gr 6-12 VHS SCIENCE 1985 Geology 104 AN INTRODUCTION TO ROCKS AND MINERALS 20 MIN Gr 6-12 VHS SCIENCE 1985 Geology 105 VOLCANOES OF THE UNITED STATES 20 MIN Gr 6-12 VHS SCIENCE 1985 Geology 106 RUNNING WATER - EROSION, DEPOSITION AND TRANSPORTATION 20 MIN Gr 6-12 VHS SCIENCE 1985 Geology 107 MT. -
Specialty & Exotic Meats Product Guide
SPECIALTY & EXOTIC MEATS PRODUCT GUIDE www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 toll free 800.444.5687 A THIRD GENERATION FAMILY BUSINESS fax 775.284.2638 General Ordering Information Order Hours Bernadette Flocchini NATIONAL SALES NATIONWIDE SERVICE Executive Vice President 7am‐12:30pm (Pacific) [email protected] Rich Jersey Gisela Corral for same day shipping ext 103 VP Specialty & Exotic Meats National & Regional Sales Service Manager [email protected] [email protected] Steve Flocchini ext 133 ext 111 Phone 800.444.5687 Durham Ranch Brand Manager cell (775) 741-7165 Fax 775.284.2638 [email protected] Denise Baldwin ext 139 Rich Flocchini National Sales Service Sales, Specialty & Exotic Meats [email protected] Jim Henzi [email protected] ext 105 Senior VP Distribution Division ext 106 [email protected] Jana Blaag cell (408) 210-6484 Devin Williams National Sales Service Northwest Regional Sales Manager [email protected] [email protected] ext 110 HAWAII SALES cell (503) 310-8455 Steven J. Flocchini, Jr Tom Quan Bill Rowe Nationwide Logistics Sales Manager, Hawaiian Islands National Account Executive [email protected] [email protected] [email protected] ext 136 cell (808) 561-9077 (720) 470-4257 Carol Jerwick Midwest Regional Sales Manager [email protected] cell (816) 507-6888 Shipping Methods • Air cargo 200lb gross per container • LTL over the road shipments leave on Friday • Federal Express next day (Federal Express orders sub- ject to $10 box -
Lead in Venison: What Every Hunting Family Should Know
Lead Bullets & Venison Deer, Elk & Bear What Every Hunting Family Should Know New studies show that lead fragments are often found in venison shot with lead bullets. These pieces of lead are too small to be seen or felt while chewing. Ground venison has the most lead Using a medical imaging device, lead fragments (see photo). fragments (bright spots) are shown scattered within the ground venison shot with lead bullets.* Who is most at risk of health problems from lead? • Women who are pregnant or can become pregnant • Children ages 6 and under In pregnant women, lead can cause low birth-weight babies, premature births, miscarriages, and stillbirths. In young children, lead can cause learning disabilities, lower IQs, and stunted growth. Even the smallest amount of lead can harm children and babies. Public Health Advice If you harvest deer, elk, or bear with high-velocity lead bullets, women of childbearing age and children ages 6 and under should avoid eating that venison. Older children and adults should use caution when eating ground venison shot with lead bullets. It’s best not to eat the organs from any wild game because lead and other chemicals collect in the organs. Choose ammunition that will not leave lead fragments in the meat Worst Better Best • Rapidly • Shotgun slug • Copper bullet expanding • Muzzleloader • Lead-free bullet bullet bullet - Ballistic tip • Non-exposed - Soft point lead core bullet These bullets These fragment Copper and lead- leave the most much less due to free bullets leave lead fragments slower velocity, no lead in the in the meat. -
AAEDC Venison Food Relief Program Final Report
Anne Arundel County Venison Food Relief Program January 19, 2021 Anne Arundel Economic Development Corporation 2660 Riva Road, Suite 200 Annapolis, MD 21401 AAEDC Venison Food Relief Program Executive Summary Anne Arundel Economic Development Corporation (AAEDC), on behalf of Anne Arundel County, launched a Venison Food Relief Program on November 1st, 2020 which ran through December 30th, 2020. This program was administered by AAEDC’s Arundel AG team. The purpose of the program was to provide protein-rich, low fat venison meat to the Anne Arundel County Food Bank to distribute to families in need. One of the challenges the Anne Arundel County Food Bank has come across during this COVID-19 pandemic is the high cost of meat due to the shortage of available protein. Venison introduces a new protein source and a properly processed deer can feed dozens of people. “Local farmers report that crop damage from deer is their greatest obstacle when attempting to grow the local produce that has been so important to our residents during this pandemic,” said County Executive Pittman. “Past efforts to reduce the deer population through managed hunts and crop damage permits have not been effective because no incentives were offered to hunters. This first-in- the-state program will have the dual benefit of getting quality meat to our food bank for residents who need it, and reducing the population of deer that would otherwise destroy next year’s crops. It’s smart and it’s cost-effective.” Hunters with the necessary licenses and permits received $50 for each legally harvested deer and had to bring their harvested deer to one of the three participating processors by December 30th, 2020. -
SNAPSHOTS in TIME Exploring Greater Houston Land Transformation Over Time
PRAIRIE SNAPSHOTS IN TIME Exploring Greater Houston Land Transformation Over Time 101 Introduction Humans have always reordered and used wild nature to meet their survival needs and to build wealth. Sometimes this change happens gradually and sometimes this GRADE LEVEL changes occurs rapidly. This makes it difficult for citizens of a particular region to 3 – 5 sense this change and they often believe that their neighborhood, town, or city looks at least something akin to what would have been found in the area before human settlement. Yet, this is often untrue. SUBJECT AREAS Science, History A good example of this type of transformation is what occurred in and around Houston, Texas. Visitors to, and indeed many current residents of, Houston believe that the Bayou City was built on a swamp or was carved out of an immense forest. DURATION Houston’s earliest explorers did indeed encounter swamps - near major rivers and Science, History bayous (including Buffalo Bayou where the City of Houston was founded in 1836). There were also extensive forests north of the city and along rivers, bayous, and creeks. Yet, Houston’s signature landscape was the coastal prairie ecosystem - a SETTING distinct, beautiful, and wet tallgrass prairie. Indoors This prairie was immensely useful. Its lush grasslands could be used to raise huge herds of cattle and its rich soils could be used to grow rice, corn, CORRELATIONS soybeans, sugarcane, satsumas, (a small citrus tree with fruit having a thin See page 13 orange skin), melons, and other crops. The prairie’s level and mostly treeless and rockless landscape could also be easily and inexpensively developed into farms and neighborhoods.