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Situation and Outlook Report for Rabbit Meat
Situation and Outlook Report For Rabbit Meat Prepared by: Ministry of Industry, Commerce Agriculture & Fisheries Agricultural Services Unit Hope Gardens, Kingston 6 Tel: (876)927-1731/Fax: (876)927-1792 Email: [email protected] July, 2014 i Table of Contents Page Table of Contents ...................................................................................................................... 3 Research Questions .................................................................................................................. 4 Executive Summary ................................................................................................................... 5 Overview of the Rabbit Industry ............................................................................................... 6 Rabbit Breeds Common to Jamaica ................................................................................ 6 Rabbit Meat Production................................................................................................... 9 Rabbit Meat Classification .............................................................................................. 9 Rabbit Meat Importation .............................................................................................. 10 Summary of Specification for Standard of Quality for Individual Carcass or Parts ....... 11 Dressed Weight .............................................................................................................. 12 Nutrition ........................................................................................................................ -
Safe Handling of Venison Is Easy with Advance Planning
Safe Handling of Venison is Easy with Advance Planning This article looks at game from a food safety from can often be a source of additional contamination. Here perspective and provides tips for safe handling are some tips to minimize the risks while field dressing wild of wild-harvested venison. game: Plan to take paper towels or plastic to place down as a barrier between the ground and tools, minimizing the risk for cross-contamination. A plastic drop cloth serves as a great barrier. Carrying a pair of disposable plastic gloves is a good habit to get into. Always consider protecting yourself from the possible risks of contracting a foodborne pathogen, especially if you have any open wounds on the hand. Carry some prepackaged alcohol wipes to wash your hands before, during and after removing the entrails. When the outside temperature is above 41 degrees, consider taking coolers packed with either bags or blocks of ice. If you're working with small game remove the hide as quickly as possible to allow the carcass to cool quickly when surrounded Deer hunting season is upon us and for many hunting by ice. Large game should have the hide removed quickly enthusiasts in the Commonwealth, it is the best season of the after harvest if the outside temperature is above 41 degrees. year. And the venison they bring home is gaining ground in The worst practice is wrapping large game in plastic or a tarp many households as a protein source. The nutritional value of to keep it clean when transporting it. -
Venison Main Course
Loin of Venison Topped with a Tarragon, mushroom and Chicken Parfait wrapped in smoked ham, served with a Dunsyre Blue Potato Cake, Sweet and Sour Red Cabbage, Truffled Spinach, Glace’ Carrots and a Pink Peppercorn Jus 4 portions Ingredients 1 small saddle of venison fully trimmed eye of the meat only, bones saved for the sauce. 100 grms webb fat ( Pigs caul ) Vegetable Oil for cooking 100 grms Chicken breast 1 egg yolk 100 mls double cream 50 grms chopped Wild Mushrooms (girolles, trumpet,) 30 grms unsalted butter 10 grms chopped Tarragon 50 mls madeira 50 grms thinly sliced cured ,smoked ham Method 1. Blend the chopped Chicken breast in a food processor with the egg yolk then pass trough a fine sieve, chill over ice then beat in the double cream, season with salt , pepper and nutmeg. 2. In a small pan saute the wild mushrooms for 2 mins then drain, return the pan to the stove and add the madiera to the juices reduce over a high flame until 1 tbsp. remains, allow to cool before adding to the Chicken Mixture along with the mushrooms and the Chopped Tarragon. 3. In a hot pan brown the trimmed saddle of venison, season and allow to cool. 4. place the slices of smoked ham onto a sheet of cling film and spread with a thin layer of the mushroom parfait, add the saddle of venison and carefully wrap in the ham. 5. Pipe the Mushroom Parfait on top of the Ham wrapped venison. 6. Lay out the trimmed caul fat and gently wrap a thin layer right around the parfait topped venison and place in refrigerator. -
4-H Rabbit Project Help Sheet (2020 Edition)
WASECA COUNTY 4-H 4-H Rabbit Project Help Sheet (2020 Edition) Welcome to the 4-H Rabbit Project in Waseca County! We want you to have a great experience as you learn skills you can use your whole life. This information sheet is a way for you to learn more about how to get started in the project, as well as give you additional resources and people to contact when you need help. ANIMAL BIRTHDATES All animals must be a pure-bred breed recognized by the ARBA (American Rabbit Breeders Association - https://www.arba.net/). They must also be an unaltered male or female rabbit. Fryers (Market Rabbits) - Must be 70 days or younger (the mother needs to be owned and ID’ed by the May 15th deadline) IDENTIFICATION REQUIREMENTS A letter outlining identification requirements and how to complete identification is mailed to all project members after April 1. They will also be posted online at www.extension.umn.edu/county/Waseca All animals need to be selected and owned by May 15th. If you want to tattoo your own All animals need to have a permanent ID tattoo in the rabbits, there is a kit available left ear (the rabbit’s left ear, not as you are looking at from the Extension Office that you it) that along with the breed, gender and birthdate are can check out for a few days. reported on the ID form submitted by May 15th. WHERE TO GET ANIMALS Rabbits can be bought from breeders – there are many rabbit shows in the spring that also have rabbits available for purchase. -
Iowa's Bison: Ancient Animals in an Industrial Landscape
Iowa’s Bison: Ancient Animals in an Industrial Landscape Kayla Koether Advisers: Jon Andelson and Kathy Jacobson Independent Major Senior Thesis February 8, 2012 Iowa’s Bison: Ancient Animals in an Industrial Landscape 2 Acknowledgements I’d first like to acknowledge my advisers, Professor Jon Andelson and Professor Kathy Jacobson, who not only guided me through each step of this project, but who have also mentored me through my four years at Grinnell College, investing in my visions of an independent major in International Agriculture and Rural Development. I am also deeply indebted to the many kind and interesting individuals who shared their perspectives and showed me their bison for the sake of this project. I only hope that they enjoyed the interview process as much as I. Thanks goes out to my parents, Greg and Kathy Koether, for their support, and especially to my dad for helping me create this project and find a calling in the land. I’d like to thank the Center for Prairie Studies at Grinnell College for providing an intellectual and physical space for this line of place-based academic exploration. Finally, I must thank Landon Corlett and many other friends for their intellectual and moral support as I completed this project. Iowa’s Bison: Ancient Animals in an Industrial Landscape 3 Table of Contents Introduction .................................................................................................................................................. 4 Methods ....................................................................................................................................................... -
Why Game Meats?
Mount Royal USA Product Guide 713-862-1800 Why Game Meats? Venison and other farm raised game meats are fast becoming a popular option for chefs seeking healthy, convenient, and versatile flavors. Game meats are low in fat/cholesterol and high in proteins. All animals are grazed on pastures and fed supplemental feed which contains no steroids, antibiotics, or hormones. The products therefore are 100% natural. Venison The gamey flavor often associated with venison (and other game meats) is not noticeable in farm raised products. The reason for this is quite simple. Wild animals rely on berries or whatever they can find for food and then are stressed or “hunted” before killing. The diet of the animals and the adrenaline which gets pumped into their system before being killed affects the taste of the meat. An animal which has been fed a specific diet and is killed under different conditions will naturally have a slightly different taste which results in a less “gamey” type of flavor. Venison from Mount Royal is farm raised in New Zealand on lush pastures and exported under the Cervena label to insure maximum tenderness and consistency in processing. VENISON PRODUCTS NAME Venison Racks GB7065 Denver leg GB7075 Striploin GB7880 Boneless GB7415 Shoulder Stew GB7440 Venison Ground GB7085 Elk Racks GB7090 Tenderloin GB7080 Venison Flank GB7420 Bone In Saddle GB7435 Ven trim GB7455 Elk trim GB7475 Osso Bucco GB7445 Elk Striploin GB7095 Elk Ground GB7476 Venison Bones GB7460 Ostrich Ostrich is similar in taste to beef and with a texture similar to venison. Protein content is also like beef, but the meat has less cholesterol, less fat and fewer calories than beef, chicken, or turkey. -
2011 Biodiversity Snapshot. Isle of Man Appendices
UK Overseas Territories and Crown Dependencies: 2011 Biodiversity snapshot. Isle of Man: Appendices. Author: Elizabeth Charter Principal Biodiversity Officer (Strategy and Advocacy). Department of Environment, Food and Agriculture, Isle of man. More information available at: www.gov.im/defa/ This section includes a series of appendices that provide additional information relating to that provided in the Isle of Man chapter of the publication: UK Overseas Territories and Crown Dependencies: 2011 Biodiversity snapshot. All information relating to the Isle or Man is available at http://jncc.defra.gov.uk/page-5819 The entire publication is available for download at http://jncc.defra.gov.uk/page-5821 1 Table of Contents Appendix 1: Multilateral Environmental Agreements ..................................................................... 3 Appendix 2 National Wildife Legislation ......................................................................................... 5 Appendix 3: Protected Areas .......................................................................................................... 6 Appendix 4: Institutional Arrangements ........................................................................................ 10 Appendix 5: Research priorities .................................................................................................... 13 Appendix 6 Ecosystem/habitats ................................................................................................... 14 Appendix 7: Species .................................................................................................................... -
(Water) Buffalo in the US Meat Marketplace
A Sneak Attack: (Water) Buffalo in the U.S. Meat Marketplace You Don’t Think So?.... Compiled by: National Bison Association 8690 Wolff Court Westminster, CO 80031 303.292.2833 [email protected] July 2019 Water Buffalo in the U.S. Market Page 1 of 20 (Page Intentionally Left Blank) Water Buffalo in the U.S. Market Page 2 of 20 Introduction The growing popularity of sustainably raised, deliciously healthy bison meat has brought profitability and economic stability to bison ranchers and marketers across the United States. In fact, the bison business has enjoyed nearly a decade of strong, profitable market prices. That stability is now under siege from a growing threat of water buffalo meat and pet food ingredients being deceptively marketed in a manner that misleads consumers into believing that they are purchasing bison. As a non-amenable species, bison is under the purview of the U.S. Food and Drug Administration. (FDA). The National Bison Association in September 2018 filed a formal complaint with the FDA, citing the relevant sections of CFR 21 §101.18, and 21 CFR §102.5 which are intended to halt the marketing of mislabeled food. (See Page 7) In February, the FDA responded, writing that, while the agency “has not established a specific regulation regarding the marketing of either water buffalo or bison…we do agree that water buffalo should be labeled as water buffalo and that bison should be labels (sic) as ‘bison’ or ‘Buffalo (bison)’.” (See Page 10) The National Bison Association, with full support of the InterTribal Buffalo Council, is working with our allies in the U.S. -
Specialty & Exotic Meats Product Guide
SPECIALTY & EXOTIC MEATS PRODUCT GUIDE www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 toll free 800.444.5687 A THIRD GENERATION FAMILY BUSINESS fax 775.284.2638 General Ordering Information Order Hours Bernadette Flocchini NATIONAL SALES NATIONWIDE SERVICE Executive Vice President 7am‐12:30pm (Pacific) [email protected] Rich Jersey Gisela Corral for same day shipping ext 103 VP Specialty & Exotic Meats National & Regional Sales Service Manager [email protected] [email protected] Steve Flocchini ext 133 ext 111 Phone 800.444.5687 Durham Ranch Brand Manager cell (775) 741-7165 Fax 775.284.2638 [email protected] Denise Baldwin ext 139 Rich Flocchini National Sales Service Sales, Specialty & Exotic Meats [email protected] Jim Henzi [email protected] ext 105 Senior VP Distribution Division ext 106 [email protected] Jana Blaag cell (408) 210-6484 Devin Williams National Sales Service Northwest Regional Sales Manager [email protected] [email protected] ext 110 HAWAII SALES cell (503) 310-8455 Steven J. Flocchini, Jr Tom Quan Bill Rowe Nationwide Logistics Sales Manager, Hawaiian Islands National Account Executive [email protected] [email protected] [email protected] ext 136 cell (808) 561-9077 (720) 470-4257 Carol Jerwick Midwest Regional Sales Manager [email protected] cell (816) 507-6888 Shipping Methods • Air cargo 200lb gross per container • LTL over the road shipments leave on Friday • Federal Express next day (Federal Express orders sub- ject to $10 box -
Lead in Venison: What Every Hunting Family Should Know
Lead Bullets & Venison Deer, Elk & Bear What Every Hunting Family Should Know New studies show that lead fragments are often found in venison shot with lead bullets. These pieces of lead are too small to be seen or felt while chewing. Ground venison has the most lead Using a medical imaging device, lead fragments (see photo). fragments (bright spots) are shown scattered within the ground venison shot with lead bullets.* Who is most at risk of health problems from lead? • Women who are pregnant or can become pregnant • Children ages 6 and under In pregnant women, lead can cause low birth-weight babies, premature births, miscarriages, and stillbirths. In young children, lead can cause learning disabilities, lower IQs, and stunted growth. Even the smallest amount of lead can harm children and babies. Public Health Advice If you harvest deer, elk, or bear with high-velocity lead bullets, women of childbearing age and children ages 6 and under should avoid eating that venison. Older children and adults should use caution when eating ground venison shot with lead bullets. It’s best not to eat the organs from any wild game because lead and other chemicals collect in the organs. Choose ammunition that will not leave lead fragments in the meat Worst Better Best • Rapidly • Shotgun slug • Copper bullet expanding • Muzzleloader • Lead-free bullet bullet bullet - Ballistic tip • Non-exposed - Soft point lead core bullet These bullets These fragment Copper and lead- leave the most much less due to free bullets leave lead fragments slower velocity, no lead in the in the meat. -
Ferret/Polecat
Invasive animal risk assessment Biosecurity Queensland Agriculture Fisheries and Department of Ferret/polecat Mustela furo and M. putorius Anna Markula, Martin Hannan-Jones and Steve Csurhes First published 2009 Updated 2016 © State of Queensland, 2016. The Queensland Government supports and encourages the dissemination and exchange of its information. The copyright in this publication is licensed under a Creative Commons Attribution 3.0 Australia (CC BY) licence. You must keep intact the copyright notice and attribute the State of Queensland as the source of the publication. Note: Some content in this publication may have different licence terms as indicated. For more information on this licence visit http://creativecommons.org/licenses/ by/3.0/au/deed.en" http://creativecommons.org/licenses/by/3.0/au/deed.en Insavie animal risk assessment: Ferret/polecat Mustela furo and M. putorius 2 Contents Introduction 4 Taxonomy 4 Is the ferret the same as a European polecat? 4 Description 5 Biology 6 Life history—ferret 6 Life history—polecat 6 Social organisation 7 Diet and hunting behaviour 7 Preferred habitat 8 Predators and diseases 8 Use 8 Distribution and abundance 9 Australia 9 Overseas 9 History as a pest overseas 10 Potential distribution and impact in Queensland 11 Legislative restrictions 12 Overseas 12 Australia and Queensland 12 Numerical risk assessment using the ‘Bomford assessment’ 13 References 14 Appendix 1 16 Invasive animal risk assessment: Ferret/polecat Mustela furo and M. 3 Introduction Taxonomy Species: 1. Mustela furo (ferret/domestic ferret) (Syn. Martes furo, Mustela putorius furo, Putorius putorius furo) 2. Mustela putorius (polecat/European polecat) Family: Mustelidae Related species: Mustela eversmannii (steppe polecat), Mustela nigripes (black-footed ferret) Is the ferret the same as a European polecat? Ferrets have a long history of domestication that dates back to 1500 BC when the Egyptians kept them to control rats and mice. -
AAEDC Venison Food Relief Program Final Report
Anne Arundel County Venison Food Relief Program January 19, 2021 Anne Arundel Economic Development Corporation 2660 Riva Road, Suite 200 Annapolis, MD 21401 AAEDC Venison Food Relief Program Executive Summary Anne Arundel Economic Development Corporation (AAEDC), on behalf of Anne Arundel County, launched a Venison Food Relief Program on November 1st, 2020 which ran through December 30th, 2020. This program was administered by AAEDC’s Arundel AG team. The purpose of the program was to provide protein-rich, low fat venison meat to the Anne Arundel County Food Bank to distribute to families in need. One of the challenges the Anne Arundel County Food Bank has come across during this COVID-19 pandemic is the high cost of meat due to the shortage of available protein. Venison introduces a new protein source and a properly processed deer can feed dozens of people. “Local farmers report that crop damage from deer is their greatest obstacle when attempting to grow the local produce that has been so important to our residents during this pandemic,” said County Executive Pittman. “Past efforts to reduce the deer population through managed hunts and crop damage permits have not been effective because no incentives were offered to hunters. This first-in- the-state program will have the dual benefit of getting quality meat to our food bank for residents who need it, and reducing the population of deer that would otherwise destroy next year’s crops. It’s smart and it’s cost-effective.” Hunters with the necessary licenses and permits received $50 for each legally harvested deer and had to bring their harvested deer to one of the three participating processors by December 30th, 2020.