TOP Worst and Best Dog Foods
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Safe Handling of Venison Is Easy with Advance Planning
Safe Handling of Venison is Easy with Advance Planning This article looks at game from a food safety from can often be a source of additional contamination. Here perspective and provides tips for safe handling are some tips to minimize the risks while field dressing wild of wild-harvested venison. game: Plan to take paper towels or plastic to place down as a barrier between the ground and tools, minimizing the risk for cross-contamination. A plastic drop cloth serves as a great barrier. Carrying a pair of disposable plastic gloves is a good habit to get into. Always consider protecting yourself from the possible risks of contracting a foodborne pathogen, especially if you have any open wounds on the hand. Carry some prepackaged alcohol wipes to wash your hands before, during and after removing the entrails. When the outside temperature is above 41 degrees, consider taking coolers packed with either bags or blocks of ice. If you're working with small game remove the hide as quickly as possible to allow the carcass to cool quickly when surrounded Deer hunting season is upon us and for many hunting by ice. Large game should have the hide removed quickly enthusiasts in the Commonwealth, it is the best season of the after harvest if the outside temperature is above 41 degrees. year. And the venison they bring home is gaining ground in The worst practice is wrapping large game in plastic or a tarp many households as a protein source. The nutritional value of to keep it clean when transporting it. -
Pet Food in 2019: North America Market Trends August 13, 2019 Lindsay Beaton, Managing Editor, Petfood Industry Itinerary
Pet Food in 2019: North America Market Trends August 13, 2019 Lindsay Beaton, managing editor, Petfood Industry Itinerary • Who am I, and what is Petfood Industry? • Summarized: The global pet care and pet food markets • In depth: The U.S. pet care and pet food markets • The context: U.S. pet ownership demographics • Pet food trends in 2019 and beyond • Sustainability • E-commerce • Looking ahead Petfood Industry is… Petfood Forum 2019-2020 Petfood R&D Petfood Forum Showcase 2019 China 2019 October 15-17 August 20 Manhattan, Kansas Shanghai, China Petfood Forum Asia Petfood Forum 2020 2020 April 27-29 March 25 Kansas City, Bangkok, Thailand Missouri Petfood Workshop 2020 Petfood Forum April 27 Europe 2021 Kansas City, Missouri June Cologne, Germany Find more information at www.PetfoodForumEvents.com. The global pet market By the numbers: The global pet market • 2018 pet care sales: US$125 billion • 2018 pet food sales: US$91.1 billion • CAGR: 6% since 2013 • 31% overall growth since 2013 • Dog food (dry) • Value sales growth: 6% CAGR 2013-2018 • Volume sales growth: 1.5% CAGR • Cat food (dry) • Value sales growth: 5% CAGR • Volume sales growth: 2% CAGR • Dog and cat food (wet) • Volume sales growth: 4-5% CAGR Source: Euromonitor International Trends: The global pet market • Dog ownership flat globally, except for small breeds • Cat ownership risen globally; significantly in Asia-Pacific • Urbanization • DINK households on the rise worldwide • Convenience • Time savings • Less effort Source: Euromonitor International The U.S. pet market By the numbers: The U.S. pet care market • Total spending 2019: US$75.38 billion (est.) • Total spending 2018: US$72.56 billion U.S. -
Venison Main Course
Loin of Venison Topped with a Tarragon, mushroom and Chicken Parfait wrapped in smoked ham, served with a Dunsyre Blue Potato Cake, Sweet and Sour Red Cabbage, Truffled Spinach, Glace’ Carrots and a Pink Peppercorn Jus 4 portions Ingredients 1 small saddle of venison fully trimmed eye of the meat only, bones saved for the sauce. 100 grms webb fat ( Pigs caul ) Vegetable Oil for cooking 100 grms Chicken breast 1 egg yolk 100 mls double cream 50 grms chopped Wild Mushrooms (girolles, trumpet,) 30 grms unsalted butter 10 grms chopped Tarragon 50 mls madeira 50 grms thinly sliced cured ,smoked ham Method 1. Blend the chopped Chicken breast in a food processor with the egg yolk then pass trough a fine sieve, chill over ice then beat in the double cream, season with salt , pepper and nutmeg. 2. In a small pan saute the wild mushrooms for 2 mins then drain, return the pan to the stove and add the madiera to the juices reduce over a high flame until 1 tbsp. remains, allow to cool before adding to the Chicken Mixture along with the mushrooms and the Chopped Tarragon. 3. In a hot pan brown the trimmed saddle of venison, season and allow to cool. 4. place the slices of smoked ham onto a sheet of cling film and spread with a thin layer of the mushroom parfait, add the saddle of venison and carefully wrap in the ham. 5. Pipe the Mushroom Parfait on top of the Ham wrapped venison. 6. Lay out the trimmed caul fat and gently wrap a thin layer right around the parfait topped venison and place in refrigerator. -
Title: Survey of Microbiological Status of Offal Products from Pork
Title: Survey of Microbiological Status of Offal Products from Pork Processing Facilities in the United States – NPB #16-162 Institution: South Dakota State University. Investigators: Alan Erickson (Principal Investigator), South Dakota State University; William Benjy Mikel, WPF Technical Services; Laura Ruesch SDSU; Jane Christopher-Hennings, SDSU; Monte Fuhrman, Pipestone Veterinary Services; Jonathan Ertl, Sioux Nation Ag Center. Date submitted: 10/31/17 Industry Summary: In the United States, approximately five million metric tons of pork variety meats and other byproducts are generated each year with a large amount of this material being rendered to generate low value products like pet food, meat/bone meal, fat, and grease. An alternative use of the US variety meats would be to market and sell them to consumers in countries like China that prefer strong tasting pork products like the variety meats. The desirability of these products in foreign markets makes them higher value products, which could help increase the value of live hogs for US producers. To be able to market and sell these variety meats in global markets, it is important to understand the microbiological status of these products. Therefore, the objective of the current study was to: Determine the microbiological profile of commonly consumed offal products (liver, heart, kidney, brain and intestine) as currently handled in pork production facilities in the United States. This microbiological profile will include tests for: mesophilic aerobic plate counts (APC), Salmonella, Yersinia enterocolitica, and Toxoplasma gondii. To address this objective, samples of heart, kidney, liver, brain and intestine were obtained from 15 pork processing plants in 10 states found across the Midwestern and Southeastern pork-producing region of the US. -
The Effects of Beef Liver on the Growth of Catfish and Goldfish
THE EFFECTS OF BEEF LIVER ON THE GROWTH OF CATFISH AND GOLDFISH by MARION ISABELL CAMPBELL B. S., Kansas State Teachers College, Pittsburg, 1924 A THESIS submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE KANSAS STATE AGRICULTURAL COLLEGE 1930 2 TABLE OF CONTENTS page INTRODUCTION 2 REVIEW OF LITERATURE 3 METHODS 4 DISCUSSION 8 SUMMARY 18 ACKNOWLEDGMENTS 19 BIBLIOGRAPHY 20 PLATES 21 INTRODUCTION In experiments worked out by Edward Schneberger, under the direction of Dr. Minna E. Jewell in 1928-29 at the Kansas State Agricultural College, fish fed a diet contain- ing liver gained more in growth than those fed a non-liver diet. These results suggested the following questions: 1. Is liver just a desirable source of protein in the diet of catfish and goldfish or is some other growth factor contained in it? 2. Is the amount of liver a factor in the rate of growth of catfish and goldfish? 3 These studies were made under the direction of Dr. Edward J. Wimmer of the Kansas State Agricultural College under the auspices of the Zoology Department of the Kansas State Agricultural College. REVIEW OF LITERATURE The field of fish nutrition is comparatively new. Liver has always been a favorite food among hatchery people, because fish eat it readily and it has fulfilled the requirements of an adequate diet. Pearse (1925) worked out the chemical composition of certain fresh water fishes and found the body to contain an average of 2.44 per cent nitrogen for the year. This would be supplied by the protein content of the food. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Vegetarianism and World Peace and Justice
Visit the Triangle-Wide calendar of peace events, www.trianglevegsociety.org/peacecalendar VVeeggeettaarriiaanniissmm,, WWoorrlldd PPeeaaccee,, aanndd JJuussttiiccee By moving toward vegetarianism, can we help avoid some of the reasons for fighting? We find ourselves in a world of conflict and war. Why do people fight? Some conflict is driven by a desire to impose a value system, some by intolerance, and some by pure greed and quest for power. The struggle to obtain resources to support life is another important source of conflict; all creatures have a drive to live and sustain themselves. In 1980, Richard J. Barnet, director of the Institute for Policy Studies, warned that by the end of the 20th century, anger and despair of hungry people could lead to terrorist acts and economic class war [Staten Island Advance, Susan Fogy, July 14, 1980, p.1]. Developed nations are the largest polluters in the world; according to Mother Jones (March/April 1997, http://www. motherjones.com/mother_jones/MA97/hawken2.html), for example, Americans, “have the largest material requirements in the world ... each directly or indirectly [using] an average of 125 pounds of material every day ... Americans waste more than 1 million pounds per person per year ... less than 5 percent of the total waste ... gets recycled”. In the US, we make up 6% of the world's population, but consume 30% of its resources [http://www.enough.org.uk/enough02.htm]. Relatively affluent countries are 15% of the world’s population, but consume 73% of the world’s output, while 78% of the world, in developing nations, consume 16% of the output [The New Field Guide to the U. -
Liver-Healthy Shopping Guide
Liver-healthy Shopping Guide The liver is the world’s most efficient battery. It helps power your body by storing and releasing energy when you need it. Your liver plays a key role in converting food into the chemicals essential for life and it is therefore important to make food choices that optimize liver health. Although there is no specific ‘liver health diet’, these general guidelines will help ensure that your liver is functioning at its best: General Guidelines: • Choose a variety of foods from all four food groups of Canada’s Food Guide to Healthy Eating (http://www.hc-sc.gc.ca/fn-an/food-guide- aliment/index_e.html ). Focus on lower fat choices within each food group. • Eat at least 2 servings from the Meat & Alternatives food group (meat, fish, poultry, peanut butter, dried beans, peas, lentils). • Eat small regular meals. Do not skip meals or over-eat. • Drink 6 to 8 glasses of fluids (preferably water) a day. • Avoid alcohol – or if you drink, do not have more than one to two drinks per occasion (and never on a daily basis). • Consult your doctor if you are considering taking vitamins or herbal supplements. Particular herbal supplements have the potential to cause liver damage and certain vitamins may be harmful to the liver if taken in high doses, particularly vitamin A. • Choose organic foods whenever possible: The less pesticides/chemicals/antibiotics/hormones, the less your liver has to filter. • Fresh is generally best e.g. firm and clean, organic and in-season produce • Wash fruit and vegetables right before use to remove pesticides. -
THE HANDBOOK Your South Beach Success Starts Here!
THE HANDBOOK Your South Beach Success Starts Here! Instructions, food lists, recipes and exercises to lose weight and get into your best shape ever CONTENTS HOW TO USE THIS HANDBOOK You’ve already taken the biggest step: committing to losing weight and learning to live a life of strength, energy PHASE 1 and optimal health. The South Beach Diet will get you there, and this handbook will show you the way. The 14-Day Body Reboot ....................... 4 The goal of the South Beach Diet® program is to help Diet Details .................................................................6 you lose weight, build a strong and fit body, and learn to Foods to Enjoy .......................................................... 10 live a life of optimal health without hunger or deprivation. Consider this handbook your personal instruction manual. EXERCISE: It’s divided into the three phases of the South Beach Beginner Shape-Up: The Walking Workouts ......... 16 Diet® program, color-coded so it’ll be easy to locate your Walking Interval Workout I .................................... 19 current phase: Walking Interval Workout II .................................. 20 PHASE 1 PHASE 2 PHASE 3 10-Minute Stair-Climbing Interval ...........................21 What you’ll find inside: PHASE 2 • Each section provides instructions on how to eat for that specific phase so you’ll always feel confident that Steady Weight Loss ................................. 22 you’re following the program properly. Diet Details .............................................................. 24 • Phases 1 and 2 detail which foods to avoid and provide Foods to Enjoy ......................................................... 26 suggestions for healthy snacks between meals. South Beach Diet® Recipes ....................................... 31 • Phase 2 lists those foods you may add back into your diet and includes delicious recipes you can try on EXERCISE: your own that follow the healthy-eating principles Beginner Body-Weight Strength Circuit .............. -
How to Read a Pet Food Label
How to read a pet food label It is important that you understand exactly what it is you are buying when you go to purchase a food to feed your pet. The pet food label: key information • Ingredient listing: Ingredients are the delivery vehicles • Obtaining the actual nutrient content from the for nutrients and are listed on a pet food label in manufacturer is a better way to evaluate products descending order by weight • The nutritional adequacy statement: This portion of the • Ingredients such as chicken, beef or lamb contain more label verifi es that the food provides complete and balanced than 50% water. The high water content makes them nutrition for growing animals, pregnant and nursing mothers, weigh more than dry ingredients such as grains, meat/ or adults – or it might say the product is nutritionally poultry meals, minerals and vitamins, so they are listed fi rst adequate for all of these groups (“all lifestages”) • The guaranteed analysis: The guaranteed analysis is • Caution should be exercised when considering foods designed to provide consumers with nutrient information intended for “all lifestages.” They may contain excessive about the pet foods they purchase. It indicates minimum levels of some nutrients – making them inappropriate for or maximum levels of nutrients such as protein, fat and adult and senior pets fi bre in the product to guide consumers. It is important to • The manufacturer’s name and toll-free phone remember, however, that the guaranteed analysis is not an number: Consumers are encouraged to call the 800 indication of the actual nutrient content of the food number for product information not on the label • The minimum guarantee gives the lowest amount of the such as the actual nutrient content of the food and its nutrient in the food, not the actual amount. -
GDB Puppy Raising Nutritional Policy
Puppy Raising Nutritional Policy We appreciate the cooperation of all raisers and leaders in complying with the following puppy raising nutritional policy. Research has shown, and GDB experience concurs, that effective weight management of puppies and mature dogs through the feeding of large breed diets or proper management of feeding amounts helps limit certain canine orthopedic maladies and promotes general health and longevity. Puppy club leaders and Community Field Representatives (CFRs) will educate raisers on feeding puppies, and proper weight, and Body Condition Scoring (BCS) . At the GDB puppy kennel, prior to placement in a raiser home, puppies are fed Purina Pro Plan Puppy Large Breed Chicken & Rice Formula. Raisers will feed a puppy formula from the list below until the puppy reaches 12 months of age. At 12 months of age, or when the CFR recommends, raisers will transition to an approved adult formula. Eukanuba Adult Large Breed (Chicken 1st Ingredient) is fed to dogs in training on campus. Dog food packaging can change over time, and many formulas can look very similar; please be sure to check each bag carefully when purchased and ensure you are not choosing “grain free” or any other variation of the list below. Approved Puppy Diets Preferred Purina Pro Plan Eukanuba Hills Science Iams Proactive Natural Balance Purina One Puppy Large Large Breed Diet Puppy Health Smart Lamb and Rice Smartblend Breed Chicken Puppy Large Breed Puppy Large Puppy LID Large Breed & Rice Formula Lamb Meal and Breed (Limited Puppy Formula Rice Ingredient -
Code of Practice: Purity Award January 2021
Version 4: January 2021 Clean Label Project Code of Practice: Purity Award January 2021 The Clean Label Project is a national non-profit with the mission to bring truth and transparency to consumer product labeling. Using actual retail sampling and testing, we establish evidence-based benchmarks to identify the America’s best products using data and science as opposed to marketing. Together, we are changing the definition of food and consumer product safety in America. 1 | P a g e Copyright © 2021 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Purity Award January 2021 This Code of Practice: Purity Award is subject to revision. Go to www.cleanlabelproject.org to confirm the current version. Questions, clarification, interpretations, and suggested revisions regarding this Code of Practice: Purity Award may be provided in writing to: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 E-mail: [email protected] 2 | P a g e Copyright © 2021 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Purity Award January 2021 Date of Publication: January 2021 Published by: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 Copyright © 2021 by Clean Label Project All rights reserved. 3 | P a g e Copyright © 2021 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Purity Award January 2021 Objectives and Disclaimers This Code of Practice: Purity Award provides criteria for the evaluation and marketing of manufacturers seeking compliance and certification for their products to the Clean Label Project Code of Practice: Purity Award.