Mad-Cow’ Worries Intensify Becoming Prevalent.” Institute

Total Page:16

File Type:pdf, Size:1020Kb

Mad-Cow’ Worries Intensify Becoming Prevalent.” Institute The National Livestock Weekly May 26, 2003 • Vol. 82, No. 32 “The Industry’s Largest Weekly Circulation” www.wlj.net • E-mail: [email protected][email protected][email protected] A Crow Publication ‘Mad-cow’ worries intensify becoming prevalent.” Institute. “The (import) ban has but because the original diagnosis Canada has a similar feed ban to caused a lot of problems with our was pneumonia, the cow was put Canada what the U.S. has implemented. members and we’re hopeful for this on a lower priority list for testing. Under that ban, ruminant feeds situation to be resolved in very The provincial testing process reports first cannot contain animal proteins be- short order.” showed a possible positive vector North American cause they may contain some brain The infected cow was slaugh- for mad-cow and from there the and spinal cord matter, thought to tered January 31 and condemned cow was sent to a national testing BSE case. carry the prion causing mad-cow from the human food supply be- laboratory for a follow-up test. Fol- disease. cause of symptoms indicative of lowing a positive test there, the Beef Industry officials said due to pneumonia. That was the prima- test was then conducted by a lab Canada’s protocol regarding the ry reason it took so long for the cow in England, where the final de- didn’t enter prevention of mad-cow disease, to be officially diagnosed with BSE. termination is made on all BSE- food chain. they are hopeful this is only an iso- The cow, upon being con- suspect animals. lated incident. demned, was destined to be test- While there was some concern ed by Alberta provincial officials, (See Mad-cow on page 7) Thumbs down at the border perhaps some central nervous sys- tem tissue got into some feed, there meat and cattle from countries By Steven D. Vetter were thoughts from both govern- where mad-cow disease is con- ment, science and industry officials WLJ Editor Story on cancer firmed. that the case could be “sponta- The North American beef in- Both U.S. and Canadian offi- neous.” In other words, the disease dustry has, until recently, been cials were quick to reiterate the could have popped up without in- link sketchy able to capitalize on the world meat disease was an isolated case of one volving suspect animal tissue be- market because of its factual claims cow, out of a herd of 150 in north- ing fed. By Sarah L. Roen bovine spongiform encephalopa- ern Alberta, found infected with the When the ban will be lifted was WLJ Associate Editor thy, known as BSE or “mad-cow” disease. That herd, representing unknown as of presstime last week, The beef industry was dealt two blows last week disease, has not been found in the three producers, was depopulated but some sources were hopeful the which may affect consumer confidence in meat prod- cattle herds of Mexico, U.S. or in full last Wednesday, according ban would last approximately a ucts. The first was a destroyed animal that tested Canada. However, all that changed to USDA. week, if not less. positive for mad-cow disease and the second was a report from re- last Tuesday morning when Cana- Also, USDA said it appeared “Canada is working feverishly searchers at Ohio State University saying there may be a possible dian government officials an- Canada was doing everything it to get the problem solved and link between a commonly used growth implant and breast cancer. nounced the confirmation of the could to make sure the case was an they’re continuously working with Although the specialist and leader directly involved in the study disease in a six-year-old cow slaugh- isolated one and the original origin USDA to get the border back open,” comparing beef consumption with elevated levels of the growth-pro- tered in January. of the cow is verified. said J. Patrick Boyle, president moting hormone Zeranol in women is quoted as saying there is no Immediately following that an- “Canada is taking proper pre- and CEO of the American Meat evidence to suggest eating beef is dangerous, a recent CBS News nouncement, U.S. government of- cautions for what appears to be an broadcast indicated it might be. The broadcasted report said re- ficials banned shipments of meat isolated case of mad-cow disease,” Market could see searchers at Ohio State University mixed beef from Zeranol-treat- and livestock from Canada. The said U.S. Agriculture Secretary ed cows with human breast cancer cells and saw “significant” can- ban includes any beef-derived prod- Ann Veneman. “They have the pro- ‘silver lining’ cer cell growth — in some cases at levels 30 times lower than the uct or animal feed from Canada, ac- tocol in place to not only catch the in disease debacle. government says is safe. cording to the Food and Drug Ad- disease, but to keep the elements (See Cancer on page 6) ministration. The U.S. border is thought to cause the disease from See page 7 routinely closed against imports of U.S. markets ignore mad-cow news Cattle markets were resilient to strong market. under negotiated cash compared contracted. est price on record. This also demon- last week’s news of a cow in Cana- Trade was slow as feeders were to 234,670 the week before. Live Retailers have reported that strates just how lean the slaughter da that tested positive for BSE. firm on their asking prices of $80- prices on that limited trade ranged there are no negative buying pat- cattle supply is. The news immediately forced all 81 live and $128 dressed, with beef between $78 and $80, and $123 to terns developing prior to Memo- Feeder cattle markets came roar- cattle futures contracts down the prices holding at record levels with $126.50 dressed. Formula cattle rial day, and other analysts are in- ing back after last Tuesday’s de- $1.50 limit on Tuesday, but came the absence of any Canadian beef averaged $125.88 on 11,400 head dicating that holiday clearance bacle, and most markets reported roaring back on Wednesday. The on the market. Packers, on the oth- with an average weight of 755 will be an important indication heavy feeders up $2, with the major news media appeared to be er hand, were offering $77 live and pounds. Last week there were of consumer response to the BSE lighter, grass-ready calves up $4. responsible in their reporting, and $124 dressed — and not getting 437,000 head contracted for deliv- situation. Western Video Auction’s Thurs- there are still short supplies of safe much done. ery this week, and through Thurs- Boxed beef markets are main- day sale was showing a very strong domestic cattle helping maintain a There were 41,109 head traded day only 238,000 head had been taining great strength, with the market, with many yearling steers heavy Choice topping out at trading at or above the $80 mark. $144.45 and Select just $19 behind. Rick Machado, one of the auction- Only 50 percent of the slaughter eers, said yearlings were $1-3 high- mix is grading Choice and feeders er and calves $1-2. need more time on current sup- Max Olvera, manager at Cattle- plies and don’t need to sell cattle men’s Livestock, Galt, CA, said this week. they have had the best sales ever. Slaughter levels remain strong In last Wednesday’s sale, a set of with 530,000 cattle going through 147 black steers weighing 755 packing houses as of Thursday, pounds brought $87, and 52 2,000 head less than the week pri- weaned, pre-conditioned calves or. Packers are earning a nice mar- weighing 679 pounds brought gin of $55 per head, with an aver- $90.10. Also, heifers were trading age live-cattle buy of $79.49. $8-10 behind the steers. Cattle are Slaughter ending May 16 was (See Market on page 11) 749,000 head, and the same week a year ago was 700,000 head. Boneless beef markets were much stronger, jumping $4.57 in NEWS one day. Canadian cattle that help NEWS feed this market have had an im- pact and buyers are working hard Cool weather has limited grass growth, although recent moisture has greened up pastures and filled stockwater sources to secure supplies. The 50-percent across many parts of the Plains and western U.S. Above, several creeks which have been dry for as long as a decade trim market is also extremely are flowing again. — Photo by Steven D. Vetter strong at $70.24, perhaps the high- (priority handling) (priority handling) INSIDE WLJ APRIL PLACEMENTS — While WA PROCESSOR BOUGHT — FEEDER TRADE — Prior to last LAND-GRAB BAN — The state INDEX USDA reported a 29-percent in- The fifteenth-largest beef proces- week’s report of BSE in Canada, legislature in Montana recently Beef Bits . .P-3 crease in April feedlot placements sor in the country was bought Canadian officials had indicated amended the state code to ban Markets . .P-10 compared to last year, analysts last week by an Idaho-based cat- a desire to open up a pilot project the federal government from buy- Classifieds . .P-12 weren’t ready to cast total bear- tle company, who said it would that would allow Montana and ing up more state-owned land. Sale Reports . .P-15 ishness on the summer fed mar- work on improving the efficiency North Dakota ranchers to ship Page 5. ket.
Recommended publications
  • March 22, 2018
    Packer Lambs Steady To Mostly Lower San Angelo slaughter lamb prices were $10-20 lower this week, feeder lambs steady. Goldthwaite wool lambs were $5 lower, light Dorper and Bar- bado lambs $5-10 lower, and medium and heavy hair lambs steady to $5 lower. Hamilton lambs sold steady. Fredericks- burg lambs were $5 lower. VOL. 70 - NO. 11 SAN ANGELO, TEXAS THURSDAY, MARCH 22, 2018 LIVESTOCKWEEKLY.COM $35 PER YEAR Lamb and mutton meat production for the week end- ing March 16 totaled three million pounds on a slaugh- ter count of 40,000 head compared with the previous week’s totals of 3.1 million pounds and 42,000 head. Imported lamb and mutton for the week ending March 10 totaled 2553 metric tons or approximately 5.63 million pounds, equal to 182 percent of domestic production for the same period. San Angelo’s feeder lamb market had medium and large 1-2 newcrop lambs weighing 40-60 pounds at $200-206, 60-90 pounds $192-218, 80- 100 pounds $192-218, oldcrop 60-90 pounds $184-196, and 100-105 pounds $166-172. Fredericksburg No. 1 wool lamb weighing 40-60 pounds were $200-240 and 60-80 pounds $200-230. Hamil- ton Dorper and Dorper cross lambs weighing 20-40 pounds sold for $180-260. Direct trade on feeder lambs last week was limited to Colo- rado, where 400 head weighing SOCIAL WARRIORS may take offense, but males-only 125-135 pounds brought $168. enclaves are still common in the livestock business. San Angelo choice 2-3 Whether bucks, bulls or billies, the Old Boys’ clubs are slaughter lambs weighing Range Sales a fi xture much of the year, giving way only during breed- 110-170 pounds brought ing season, itself a highly non-PC concept.
    [Show full text]
  • FULL LIST of WINNERS the 8Th International Children's Art Contest
    FULL LIST of WINNERS The 8th International Children's Art Contest "Anton Chekhov and Heroes of his Works" GRAND PRIZE Margarita Vitinchuk, aged 15 Novocherkassk, Rostov Oblast, Russia for “The Lucky One” Age Group: 14-17 years olds 1st place awards: Anna Lavrinenko, aged 14 Novocherkassk, Rostov Oblast, Russia for “Ward No. 6” Xenia Grishina, aged 16 Gatchina, Leningrad Oblast, Russia for “Chameleon” Hei Yiu Lo, aged 17 Hongkong for “The Wedding” Anastasia Valchuk, aged 14 Prokhladniy, Kabardino-Balkar Republic, Russia for “Ward Number 6” Yekaterina Kharagezova, aged 15 Novocherkassk, Rostov Oblast, Russia for “Portrait of Anton Chekhov” Yulia Kovalevskaya, aged 14 Prokhladniy, Kabardino-Balkar Republic, Russia for “Oversalted” Valeria Medvedeva, aged 15 Serov, Sverdlovsk Oblast, Russia for “Melancholy” Maria Pelikhova, aged 15 Penza, Russia for “Ward Number 6” 1 2nd place awards: Anna Pratsyuk, aged 15 Omsk, Russia for “Fat and Thin” Maria Markevich, aged 14 Gomel, Byelorussia for “An Important Conversation” Yekaterina Kovaleva, aged 15 Omsk, Russia for “The Man in the Case” Anastasia Dolgova, aged 15 Prokhladniy, Kabardino-Balkar Republic, Russia for “Happiness” Tatiana Stepanova, aged 16 Novocherkassk, Rostov Oblast, Russia for “Kids” Katya Goncharova, aged 14 Gatchina, Leningrad Oblast, Russia for “Chekhov Reading Out His Stories” Yiu Yan Poon, aged 16 Hongkong for “Woman’s World” 3rd place awards: Alexander Ovsienko, aged 14 Taganrog, Russia for “A Hunting Accident” Yelena Kapina, aged 14 Penza, Russia for “About Love” Yelizaveta Serbina, aged 14 Prokhladniy, Kabardino-Balkar Republic, Russia for “Chameleon” Yekaterina Dolgopolova, aged 16 Sovetsk, Kaliningrad Oblast, Russia for “The Black Monk” Yelena Tyutneva, aged 15 Sayansk, Irkutsk Oblast, Russia for “Fedyushka and Kashtanka” Daria Novikova, aged 14 Smolensk, Russia for “The Man in a Case” 2 Masha Chizhova, aged 15 Gatchina, Russia for “Ward No.
    [Show full text]
  • Steak-Chi-Dinner 3
    APPETIZERS HOUSEMADE BREADS SALAD SERVICE Thick-Cut Bacon 16 Parker House Rolls - Rosemary Nordic Butter - 6 Salt-Roasted Beets 13 Bourbon-Vanilla Bean Glaze Whipped Feta, Gruyere Popovers - Prosciutto Butter - 7 Mediterranean Octopus 18 Pistachio, Watercress Potatoes, Jalapeño Crema FROM OUR COLD BAR Wagyu Tataki 21 The Iceberg Wedge 13 Sweet Soy, Chive Chilled Oysters* Maytag Blue, Crispy Bacon, Jalapeño, Cucumber - 18 Avocado, Tomato Coal-Roasted King Crab 21 Lime & Coriander Colossal Tiger Prawn - 18 RPM Caesar 11 RAW Alaskan King Crab - Half Pound - 30 Anchovy, Deviled Egg, Parmesan, Black Pepper Tuna and Tomato Crudo* 19 Chilled Lobster Cocktail - 30/60 Yuzu Vinaigrette Shredded Kale 12 Hamachi Crudo* 16 RPM Grand Seafood Platter Mushrooms, Bacon, Parmesan Oysters , Shrimp, Sesame, White Soy, Chives * Alaskan King Crab Legs, Lobster Hand Cut Steak Tartare* 18 165 Soft Bibb Lettuce 13 Quail Egg, Blue Cheese Toast Fresh Herbs, Vinaigrette HOUSE SPECIALTIES Braised Short Rib* Charcoal-Roasted Chicken Dry-Aged Steakburger* Tokyo Turnip, Carrot, Pommes Purée, Cheddar, Horseradish, Onion Roll Pearl Onion Black True Jus 19 49 34 STEAKS & CHOPS WAGYU & KOBE CREEKSTONE FILET RPM SIGNATURE JAPANESE A5 Hand-Cut Filet* - 8 oz 53 Miyazaki* 95 RPM Steak Frites* Center-Cut Filet* - 10 oz 60 Wagyu Champion ‘07 & ‘12 Wood-Grilled, True Bearnaise - 47 Bone-In Filet* - 14 oz 73 Hokkaido Snow Beef* 155 “The Duke”* The Rarest Imported Wagyu 10 oz Ribeye Filet - 56 28-DAY PRIME DRY-AGED Kobe Beef* 175 100% Tajima, Hyogo Prefecture Bernie Miller Chop*
    [Show full text]
  • Complaints and Disorders
    The medical system is strategic for women’s liberation. It is the guardian of reproductive technology – birth control, abortion, and the means for safe childbirth. It holds the promise of Complaints freedom from hundreds of unspoken fears and complaints that have handicapped women throughout history. When we demand AND control over our own bodies, we are making that demand above all to the medical system. It is the keeper of the keys. But the medical system is also strategic to women’s oppression. Medical science has been one of the most powerful sources of sexist ideology in our culture. Justifi cations for sexual Disorders discrimination – in education, in jobs, in public life – ultimately The Sexual Politics of Sickness rest on the one thing that differentiates women from men: their bodies. Theories of male superiority ultimately rest on biology. Medicine stands between biology and social policy, between the “mysterious” world of the laboratory and everyday life. It makes public interpretations of biological theory; it dispenses the medical fruits of scientifi c advances. Biology discovers hormones; doctors make public judgments on whether “hormonal unbalances” make women unfi t for public offi ce. More generally, biology traces the origins of disease; doctors pass judgment on who is sick and who is well. Medicine’s prime contribution to sexist ideology has been to describe women as sick, and as potentially sickening to men. Barbara Ehrenreich & Deirdre English Tacoma, WA This pamphlet was originally copyrighted in 1973. However, the distributors of this zine feel that important [email protected] information such as this should be shared freely.
    [Show full text]
  • American Kobe Beef Top Sirloin Goat Cheese Twice Baked Potato, Warm
    American Kobe Beef Top Sirloin Goat Cheese Twice Baked Potato, Warm Green Bean Salad, Port Wine Sauce serves six Goat Cheese Twice Baked Potato 3 large baking potatoes, scrubbed, dried 4 oz. goat cheese 2 eggs, separated 2 Tbsp. crème Frâiche 2 Tbsp. unsalted butter 1 Tbsp. parsley, chopped dash cream of tartar ** sea salt and freshly ground black pepper Pre-heat oven to 400°. Prick potatoes. Bake for 40 minutes or until tender. Remove from oven. Increase oven temperature to 425°F. Cool. Cut in half lengthwise. Gently scoop insides into bowl. Mash together with cheese, egg yolks, crème Frâiche, butter and parsley until smooth. Whip egg whites with cream of tartar in bowl until stiff peaks form. Gently fold into potato mixture. Season to taste with sea salt and freshly ground black pepper. Spoon mixture back into potato skin. Set on baking sheet. Bake at 15 minutes. Kobe Beef Top Sirloin 6 – 10 oz Kobe Beef top sirloin 2 Tbsp. grape seed oil ** sea salt and freshly ground black pepper Preheat oven to 400°. Rub top sirloin with sea salt and freshly ground black pepper. Heat grape seed oil in heavy bottom skillet until sizzling hot. Add top sirloin. Sear on all sides. Place in oven. Cook to desired doneness. Remove meat to wire rack. Rest for 5 minutes. Port Wine Sauce 1/2 cup red onions, chopped 1/2 cup carrots, peeled, finely diced 1/4 cup celery, finely diced 3 sprigs fresh thyme 6 black peppercorns, crushed 1/2 cup Ruby Port wine 1 cup beef stock 2 Tbsp.
    [Show full text]
  • Grass: the Market Potential for U.S. Grassfed Beef 3 Table of Contents
    BACK TO GRASS THE MARKET POTENTIAL FOR U.S. GRASSFED BEEF Photo: Carman Ranch ABOUT THIS REPORT Grassfed beef in the U.S. is a fast-growing This report was produced through the consumer phenomenon that is starting to collaboration of Stone Barns Center for Food attract the attention of more cattle producers and Agriculture, a nonprofit sustainable and food companies, but there is a lack of agriculture organization dedicated to changing coherent information on how the market works. the way America eats and farms; Armonia LLC, While the U.S. Department of Agriculture a certified B-Corp with a mission to restore (USDA) produces a vast body of data on the harmony through long-term investments; conventional beef sector, its data collection and Bonterra Partners, an investment consulting reporting efforts on grassfed beef are spotty. firm specializing in sustainable agriculture and Pockets of information are held by different other natural capital investments; and SLM private sector organizations, but they have Partners, an investment management firm that rarely been brought together. focuses on ecological farming systems. The lead authors were Renee Cheung of Bonterra This report addresses that gap by providing Partners and Paul McMahon of SLM Partners; a comprehensive overview of the U.S. they were assisted by Erik Norell, Rosalie Kissel grassfed beef sector, with a focus on market and Donny Benz. and economic dynamics. It brings together available data on the current state of the sector, Dr. Allen Williams of Grass Fed Insights, identifies barriers to growth and highlights LLC acted as a consultant to the project and actions that will help propel further expansion.
    [Show full text]
  • The Characterization of the Physician in Schnitzler's and Chekhov's Works
    THE PHYSICIAN IN SCHNITZLERIS AND CHEKHOV1S WORKS THE CHARACTERIZATION OF THE PHYSICIAN IN SCHNITZLER 'S Al''-ID CHEKHOV I S WORKS By LOVORKA IVANKA FABEK, B.A. A Thesis Submitted to the School of Graduate Studies in Partial Fulfillment of the Requirements for the Degree Master Gf Arts McMaster University September 1985 MASTER OF ARTS (1985) McMaster University Hamilton, Ontario TITLE: THE CHARACTERIZATION OF THE PHYSICIAN IN SCHNITZLER'S AND CHEKHOV'S WORKS AUTHOR: LOVORKA IVANKA FABEK, B.A. (McMaster University) SUPERVISOR: Dr. Gerald Chapple NUMBER OF PAGES: viii, 146. ii ABSTRACT Arthur Schnitzler (1862-1931) and Anton Pavlovich Chekhov (1860-1904) were both writers as well as physicians. The latter profession had a significant influence on their works, which is evident in the frequent use of the doctor figure in their plays and prose works. What distinguishes Schnitzler and Chekhov from other writers of the fin-de,...si~c1e, is their ability to clinically observe psycho­ logical and social problems. Sclmitzler's and Chekhov's works contain "diagnosesJl made by their doctor figure. This study examines the respective qualities of a spectrum of six major types. There are mixed, mainly positive and mainly negative types of doctor figures, ranging from the revolutionary type down to the pathetic doctor figure and the calculating type. Dealing with differences as well as with similarities, the thesis concludes by showing how the characterization of the doctor figure sh.eds light on the authors that created them. iii ACKNOWLEDGEMENTS I would like to express my gratitude to my Supervisor, Dr. Gerald Chapple, for initially suggesting the topic of this thesis and for his guidance and advice.
    [Show full text]
  • What Have We Learned from Cattle/Beef Disputes?
    What Have We Learned from Cattle/Beef Disputes? R.M.A. Loyns, President, Prairie Horizons, Ltd. and Former Professor, University of Manitoba; Linda M. Young, Agricultural Policy Coordinator, Trade Research Center; and Colin A. Carter, Professor, University of California–Davis Research Discussion Paper No. 41 April 2000 The purpose of research discussion papers is to make research findings available to researchers and the public before they are available in professional journals. Consequently, they are not peer reviewed. This paper was first prepared for presentation at a conference, Trade Liberalization under NAFTA: Report Card in Agriculture, sponsored by the Policy Disputes Information Consortium. The Consortium, with members from NAFTA countries representing government, business, and academia, have sponsored six workshops on agricultural policy issues within NAFTA. Their publications are discussed at www.farmfoundation.org/pubs2.htm. The authors acknowledge research/drafting assistance provided by Kitty Sue Squires (MSU), Julia Davis (UC Davis), and the NCBA and CCA for providing documents for review. The authors also want to thank Gary Brester and John Marsh (MSU) for the generous use of several graphs. What Have We Learned from Cattle/Beef Disputes? Abuse of important trade laws represents one of the most ominous threats to a liberal international trading regime. Joseph Stiglitz, SEJ, 1997. BACKGROUND AND PURPOSE OF THE PAPER In this paper, informal and formal disputes in the cattle/beef sector are identified because they are both important to understanding trading relations among the United States, Mexico, and Canada. R-CALF, and antidumping duties imposed by Mexico against imports of U.S. beef in 1999, are the only formal disputes that we have found.
    [Show full text]
  • 10 the Pharos/Summer 2012 Anton Chekhov in Medical School— and After
    10 The Pharos/Summer 2012 Anton Chekhov in medical school— and after An artist’s flair is sometimes worth a scientist’s brains – Anton Chekhov Leon Morgenstern, MD The author (AΩA, New York University, 1943) is Emeritus it significantly enlarged the scope of my observations and Director of the Center for Health Care Ethics and Emeritus enriched me with knowledge whose true worth to a writer Director of Surgery at Cedars-Sinai Medical Center in Los can be evaluated only by somebody who is himself a doctor; Angeles, and Emeritus Professor of Surgery at the David it has also provided me with a sense of direction, and I am Geffen School of Medicine at UCLA. sure that my closeness to medicine has also enabled me to avoid many mistakes.1p425 t is often overlooked, and sometimes forgotten, that Anton Chekhov, the noted Russian writer of short stories and plays, Medical school was a pivotal juncture in the delicate balance Iwas also a doctor. He was one of the principal authors in between the two careers. It made him into the doctor he was. what has been called the Golden Age of Russian Literature It helped him reach the goal of becoming the writer he was in the mid- and late-nineteenth century, along with Fyodor to be. Dostoevsky, Leo Tolstoy, and Ivan Turgenev. Chekhov was born in Taganrog, a port town founded by In 1879 at the age of nineteen, Anton Chekhov enrolled in Peter the Great on the Sea of Azov in Southern Russia. His the medical school of Moscow University.
    [Show full text]
  • Cattle Markets Task Force REPORT
    Cattle Markets Task Force REPORT SEPTEMBER 2020 TABLE OF CONTENTS I. Executive Summary Page 3 II. Cattle Markets Task Force Report Page 5 III. The Work of the Task Force Page 6 IV. Nebraska’s Cattle Industry Page 10 V. Task Force Recommendations Pages 16-33 V. i - Fed Cattle Markets Page 16 V. ii - Livestock Market Reporting Act Page 21 V. iii - Small and Medium-Sized Packing Facilities Page 23 V. iv - Packer Market Power Page 25 V. v - Risk Management Page 30 V. vi - Mandatory Country of Origin Labeling (MCOOL) Page 33 VI. Conclusion Page 36 2 Cattle Markets Task Force Report - September 2020 I. Executive Summary SUMMARY OF TASK FORCE RECOMMENDATIONS Following the large cattle market and boxed beef price shifts after the fire at the Tyson beef processing facility in Holcomb, Kansas, the Nebraska Farm Bureau (NEFB) State Board of Directors voted to create a Cattle Markets Task Force charged with examining current Farm Bureau policy, providing policy recommendations, and providing input on what NEFB’s role should be in addressing concerns regarding cattle markets. The closure of a number of processing facilities due to the COVID-19 pandemic created an even larger disparity between the price producers received vs. retail and boxed beef prices. Over the course of five months, the NEFB Cattle Markets Task Force met online and in person with agriculture economists, cattle organizations, auction barn owners, feedlot managers, restaurant owners, and consultants in order to gain a better understanding of the entire beef supply chain. Following the Task Force’s initial meetings, the group decided on six topics to explore and ultimately suggest policy resolutions.
    [Show full text]
  • Specialty & Exotic Meats Product Guide
    SPECIALTY & EXOTIC MEATS PRODUCT GUIDE www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 toll free 800.444.5687 A THIRD GENERATION FAMILY BUSINESS fax 775.284.2638 General Ordering Information Order Hours Bernadette Flocchini NATIONAL SALES NATIONWIDE SERVICE Executive Vice President 7am‐12:30pm (Pacific) [email protected] Rich Jersey Gisela Corral for same day shipping ext 103 VP Specialty & Exotic Meats National & Regional Sales Service Manager [email protected] [email protected] Steve Flocchini ext 133 ext 111 Phone 800.444.5687 Durham Ranch Brand Manager cell (775) 741-7165 Fax 775.284.2638 [email protected] Denise Baldwin ext 139 Rich Flocchini National Sales Service Sales, Specialty & Exotic Meats [email protected] Jim Henzi [email protected] ext 105 Senior VP Distribution Division ext 106 [email protected] Jana Blaag cell (408) 210-6484 Devin Williams National Sales Service Northwest Regional Sales Manager [email protected] [email protected] ext 110 HAWAII SALES cell (503) 310-8455 Steven J. Flocchini, Jr Tom Quan Bill Rowe Nationwide Logistics Sales Manager, Hawaiian Islands National Account Executive [email protected] [email protected] [email protected] ext 136 cell (808) 561-9077 (720) 470-4257 Carol Jerwick Midwest Regional Sales Manager [email protected] cell (816) 507-6888 Shipping Methods • Air cargo 200lb gross per container • LTL over the road shipments leave on Friday • Federal Express next day (Federal Express orders sub- ject to $10 box
    [Show full text]
  • The Main Beef Breeds
    MODULE 1A PART D: STUDENT FACTSHEET - THE MAIN BEEF BREEDS Breed Characteristics Dam Mature Sire Mature Origin Purpose Weight Weight • Colour black or red • Developed in Scotland from cattle native to Aberdeen Angus Aberdeenshire and Angus 600-900kg 900-1100kg Scotland Terminal sire • Naturally polled • Popular beef breed in tHe United States • A fertile cross between domesticated cattle (Bos Taurus) and American Bison (Bison bison). THe intention of tHe cross is to combine tHe lower fat and cholesterol, cold Beefalo resistance and easy calving qualities of the variable variable UDA Cig Eidion Bison with the docility and higher growth rates of domestic cattle. It is only a Beefalo if the cross is 5/8 ths (37.5%) Bison, if the proportion is higher then its called a Hybrid Bison. • Colour varies from white to black. • Large long body witH double muscle in Hind quarter. British Belgian Blues 800kg 1300kg Terminal sire • HigH saleable meat yield Belgium • Increased dystocia an issue witH tHe breed 1 Breed Characteristics Dam Mature Sire Mature Origin Purpose Weight Weight • White-Tan colour • Ease of calving • HigH growtH rates British Blonde 600 kg 700-1100kg France Terminal sire • Unbroken wHeat coloured • Extended gestation period • Colour creamy wHite througH to wHeat • First continental breed of cattle to be introduced to Great Britain • Initial importation of bulls by dairy Terminal sire and sire for ¾ Charolais 600-900kg 900-1100kg France producers seeking a sire to improve their continental suckler cows. calves’ conformation. • HigH daily liveweigHt gain and improved conformation. • Hardy suckler cow breed Galloway • Suitable for low input systems 400 – 600kg 800 - 950 kg Scotland Native suckler cow breed • Long lived cows • White face and red coat • Easy temperament Hereford 700 – 800kg 1200 – 1500kg Hereford Terminal sire • Main terminal sire breed prior to importation of continental breeds.
    [Show full text]