DOCSLIB.ORG

Full Cocktail List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Full Cocktail List Full Cocktail List ............................................................... 1 Refreshing ......................................................................1 Sparkling........................................................................1 Aromatic.........................................................................2 Classic............................................................................2 Bespoke..........................................................................3 Mixologist’s Corner.........................................................3 Full Beer List..................................................................... 4 Local Artisanal Beer on Draught .......................................4 Bottled Beers from Italy....................................................5 Brewmaster’s Corner .......................................................6 Full Wine List.................................................................... 8 Bollicine – Sparkling........................................................8 Rose...............................................................................8 Italian Whites..................................................................9 Italian Reds.....................................................................10 Californian (mostly) Whites.................................................12 Californian (mostly) Red......................................................13 Sommelier’s Corner.........................................................14 LISTA DEI COCKTAILS FULL COCKTAIL LIST It is a great honor to create the bar program for Trattoria Neapolis. I am proud to present to you this cocktail collection and spirits selection that I have assembled. I think you will be able to explore the power of your taste buds while dining by pairing some of these cocktails with your dishes. Or you can just enjoy a night out for good drink. What better way to start your experience at Trattoria Neapolis than with an aperitif made with “AMORE”? Our ingredients are fresh and flavorful while still balanced leaving you with a chef's experience even through a drink. If you are uncertain about what you might like, don't hesitate to ask our knowledgeable head barman Ken Baranda and his staff for help. I truly hope you enjoy this list of some of my creations and that it only leaves you wanting more. “ALLA VOSTRA” VINCENZO MARIANELLA Cocktail Program Director Refreshing Fico Pazzo - Fresh Fig, Plymouth Gin, Creme Yvette, St Germain, Fresh Thyme Sprig, Fresh Lemon Juice - 10 Peaches & Herb - Fresh Peach, Fresh Sage, Sazerac Rye, St Germain, Fresh Lemon Juice – 11 Rosemary’s Bambino – Fresh Grapefruit and Lemon Juice, Juice, Ketle Orange Vodka, Aperol, Ginger Beer, Fresh Rosemary - 12 Gaspare - Rhum Clement, Campari, Honey Ginger Syrup, Fresh Fresh Orange & Lime Juice, Organic Egg White - 12 Roxanna’s Revenge - Black Grapes, Fresh Basil, Plymouth Gin, Alexander Grappa, St Germain, Fresh Lemon Juice - 11 Campanula Sour - Finlandia Grapefruit Vodka, St Germain, Fresh Lemon Juice, Fresh Mint, Red Bell Pepper – 12 Marmellata – Plymouth Gin, Marie Brizard Apry, Fresh Lemon Juice, House Made Peach Marmalade, Angoustura Bitters Sparkling Aperol Spritz - Aperol, Soda, Prosecco - 10 Americano - Campari, Carpano Antica S.Vermouth, Soda - 10 1 Parigi - St. Germain, Lemon Juice, Prosecco, Compari - 11 Amorosa - Cynar, Amaro Montenegro, Fresh Orange Juice, Orange Bitters, Prosecco - 12 Sorrento - Raspberries, Martini Rosato, Lemon Juice, Prosecco - 10 Royal Barolo - Aperol, Barolo Chinato, Prosecco - 10 Aromatic Affogato - Chocolate Gelato, Alexander Grappa, Galliano Ristretto Espresso, Amaretto Disaronno, Orange Bitters - 14 El Santo - Vida Mescal, Galiano Originale, Cynar, Celery Bitters Rhubarb Bitters - 14 Love on the Run - Rhum Clement VSOP, Aperol, Martini Bianco Vermouth, Orange Bitters - 14 Plymouth Special Deluxe – Plymouth Gin, Barolog Chinato, Amaro Lucano, Orange Bitters -11 The Doctor - Sazerac Rye, Amaro Nonino, Amaro Montenegro, Jerry Thomas Bitter - 12 Vinaccia - Plymouth Gin, Aperol, Green Chartreuse, Orange Bitters – 11 Smoke of Scotland – Laphroig Cask Strength Single Malt Whisky, Martini Extra Dry Vermouth, St Germain, Amaro Averna - 17 Classic Fred Collins Fizz - Sazerac Rye, Cointreau, Fresh Lemon Juice, Simple Syrup, Soda - 11 Blood & Sand - Black Grouse Scotch, Heerying Cherry Brandy, Carpano Antica Sweet Vermouth, Fresh Orange Juice - 11 Negroni - Plymouth Gin, Carpano Antica Sweet Vermouth, Campari - 11 Moscow Mule - Vodka, Fresh Lime Juice, Ginger Beer - 10 The Millionaire Cocktail - Appleton Extra Jamaican Rum, Lime Juice, Marie Brizard Apry, Plymouth Sloe Gin – 12 Scofflaw – Sazerac Rye, Martini Extra Dry Vermouth, Fresh Lemon Juice, Real Pomegranate Grenadine – 10 Brandy Crusta – Hardy VS Cognac, Cointreau, Maraschino Liqueur, Fresh Lemon Juice, Angostura Bitters – 11 2 Bespoke Let our craft bartenders customize a drink for you based on your favorite spirit and flavor profile - Priced Accordingly THE MIXOLOGIST’S CORNER (Very Special Cocktails) MAESTRO Frozen Stolichanya Vodka Elit, Vaporized Dry Vermouth – 35 SAZERAC Pappy Van Winkle 23 year old Bourbon, Peychaud’s Bitters, Pernod Absinthe, Sugar Cube – 50 VIEUX CARRE Hennessy XO Cognac, Pappy Van Winkle 23 year old Bourbon, Carpano Antica Formula Sweet Vermouth, Benedictine, Angostura Bitters, Peyshauds Bitters – 75 CHAMPAGNE COCKTAIL Grand Marnier Cinquantenaire 150, Half Bottle Moet & Chandon Brut Champagne, Sugar Cube, Angostura Bitters - 75 SIDECAR Hennessy XO Cognac, Grand Marnier Cinquantenaire 150, Fresh Lemon Juice – 75 ARROYO SECO Highland Park 25 year old Single Malt Scotch, Amaro Montenegro, Aperol, Jerry Thomas Bitters – 85 3 CARTA DELLE BIRRE FULL BEER LIST I was given a complex task by the team at Trattoria Neapolis in building this beer list: to represent both innovative local Los Angeles craft beer culture as well as the booming Italian craft beer revolution. I think we accomplished that task with this beer list, which has a complete balance, representing almost every flavor profile and many beer styles. Please ask your server for any recommendations on beer. We encourage experimentation, sharing bigger bottles (just like wine) and trying out different beer and food pairings. Having craft beer with Italian food is actually very traditional so enjoy your delizioso cibo italiano in an entirely different light! Christina Perozzi, Beer Curator Local Artisanal Beer on Draught Solidarity - Eagle Rock Brewing Company – Los Angeles, CA A dark Mild Ale that is malt-accented, yet light-bodied and low in alcohol - 3.8% - 6 The Citizen – Cismontane Brewing Company – Rancho Santa Margarita, CA This beer is crisp, clean and nicely balanced. A California Common style with a hint of sweetness on the finish - 6% - 6 1903 Pre-Prohibition Lager – Craftsman Brewing Company – Pasadena, CA A perfectly reenacted example of a pre-prohibition American Craft Lager. Has notes of Biscuits and corn - 5.2% - 7 Manifesto Wit - Eagle Rock Brewing Company – Los Angeles, CA A Belgian-Style White Ale brewed with coriander, citrus peels and rose petals - 4.7% - 6 Bavarian-Style Hefeweizen - Black Market Brewing Company – Temecula, CA A good example of the quintessential Bavarian Hefe. Banana in the nose with notes of clove - 5% - 6 Blond - 5 – Brouwerij West – Los Angeles, CA Belgian-style Blond with notes of lemon zest, clove and fresh cut grass and a nice dry finish - 6 LA Saison – Smog City Brewing – 5.6% - Los Angeles, CA This traditional earthy Saison Ale has notes of pepper and orange. It also sports a dry herbaceousness - 5.5% - 7 4 Brown Ale – Black Market Brewing Company – Temecula, CA This English-style Brown Ale has notes of toffee and caramel balanced with citrusy hops - 5.5% - 6 Poppy Fields Pale Ale – Craftsman Brewing Company – Pasadena, CA A golden English-style Pale Ale with bready toasty notes. Simple and delicious - 5.6% - 7 Point the Way IPA – Golden Road Brewing Company – Los Angeles, CA Lighter than most West Coast IPA’s, this one’s assertive and enjoyable. A session IPA - 5.2% - 6 Blue House Pale Ale – El Segundo Brewing Company – El Segundo, CA A firmly bitter, light-bodied Pale Ale with good aromatics and lively carbonation - 5.5% - 6 Atticus IPA – Strand Brewing Company – Torrance, CA A dark copper India Pale Ale with an amazing balance. It shows notes of resin, pine and a dry bitter finish - 7.1% - 7 Groundwork Coffee Porter – Smog City Brewing – Los Angeles, CA This robust Porter is aged on freshly roasted, freshly ground coffee with notes of chocolate - 6% - 7 Golden Chaos – Bootleggers Brewery – Fullerton, CA A Belgian-style Golden Ale with subtle notes of plum, apricot and pear with a pleasingly dry finish - 8.5% - 8 Bottled Beers from Italy Marruca – Birra Amiata - Arcidosso, Italy (330 ml bottle) This Birra el Miele (Honey Beer) is made with honey from Italian local plant Marruche - 5.6% - 9 Bastarda Rossa – Birra Amiata – Arcidosso, Italy (330 ml bottle) Malty and roasty beer brewed in an ancient style that uses chestnuts - 6.5% - 9 Nora - Birreria Le Baladin – Torino, Italy (750 ml bottle) This resurrected ancient beer is brewed with kamut grain from Egypt, ginger and myrrh - 6.8% - 32 Stoner – Birrificio Bruton – Lucca, Italy (330 ml bottle) Belgian-inspired Strong Ale from Tuscany. Rich and flavorful with notes of citrus and hazelnuts - 17.5% - 15 Bianca – Birrificio Bruton – Lucca, Italy (750 ml bottle) An unfiltered Blonde beer brewed with coriander and curacao orange zest. Light
Load more

Recommended publications
  • Top 50 Cocktails
    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
    [Show full text]
  • Cocktails Champagnes & Sparkling Wines Spirits the Adamson Whisky
    cocktails champagnes & sparkling wines spirits the adamson whisky trail beers measures adamson favourites, potions & infusions smokey old fashioned £7.95 bourbon, bitters, maple syrup & applewood smoke smoking rum punch £7.95 gold rum, honey, ginger, pineapple & applewood smoke tiki cloud* £8.95 white rum, triple sec, orange, orgeat & dry ice french daisy * £8.95 cognac, lemon, grenadine & dry ice passion fruit meringue martini £7.75 vodka, passion fruit, citrus & flamed meringue foam the physician £7.95 vodka, st germain, mint & raspberries lady dalton £7.75 gin, crème de pêche, grand marnier & citrus barrel aged cocktail £7.50 please ask what current barrel aged cocktail is available sous vide £7.50 please ask what current water bathed cocktail is available *only available in the adamson bar classic cocktails & twists negroni £6.50 gin, campari & vermouth daiquiri £6.95 rum, lime & sugar cosmopolitan £ 7.5 0 citron vodka, triple sec & cranberry b r a m b l e £ 7.9 5 gin, lemon & casis french gimlet £6.95 vodka, st germain & apple margarita £7.25 tequila, curacao & lime singapore sling £6.95 gin, cherry marnier & pineapple corpse reviver £7.95 gin, white rum,triple sec,lemon & absinthe sour (whisky or amaretto) £6.95 lemon, sugar & bitters lychee martini £7.25 white rum, lychee & lemon kumquat mojito £7.25 kumquat marmalade, mint & cognac flaming zombie £9.95 three different rums, cherry marnier,orange, pinapple, blowtorched fresh passion fruit espresso martini £6.95 vodka, kahlua, espresso & sugar caipirinha £6.95 cahaça, lime & sugar bloody mary £7.25 vodka, tomato, lemon, seasoning doctor's orders £ 7.0 0 moscow mule vodka, lime & ginger beer tom collins gin, lemon & soda rio bravo cahaça, ginger, orgeat & lime rob roy scotch, sweet vermouth & bitters paloma tequila, agave & grapefruit all doctors orders available for £5.00 monday-thursday as part of our red card membership.
    [Show full text]
  • Cocktail Experts on Events Doctor's Orders on High
    QUARTERLY NOVEMBER 2018 LIQUID MANIACS COCKTAIL EXPERTS ON EVENTS PAGE 04 DR. ON LOCATION DOCTOR’S ORDERS ON HIGH-END COCKTAILS PAGE 08 GIN & TONIC CLUB BEST G&T’S SELECTED FOR YOU PAGE 12 BRANDS ON LOCATION PREMIUM BRANDS ON THE SPOT PAGE 18 LIQUID MONSTERS COOLEST KIDS COCKTAILBAR PAGE 26 don’t forget to visit WWW.BARRELPROOFCOMPANY.COM contents 4 LIQUID MANIACS 8 DR. ON LOCATION 12 GIN & TONIC CLUB 18 BRANDS ON LOCATION 26 LIQUID MONSTERS BARRELPROOFCOMPANY NOVEMBER 2018 3 THE LIQUID MANIACS THE LIQUID MANIACS The Liquid Maniacs – the professional cocktail crew service who provide only the best in bar entertainment and bespoke cocktails at events worldwide. We’ll supply fantastic drinks and great service, anytime, anywhere. 4 BARRELPROOFCOMPANY NOVEMBER 2018 THE LIQUID MANIACS SERVICES INCLUDES : • Professional cocktail crew • Premium products • Fresh ingredients • Professional mobile cocktail bars • Modern & classic barsettings • Tailormade cocktail + menu creation E OFFER YOU a tailor-made solution and are happy to think along with you as to how we can best support your event. We offer you highly qualified bartenders and an exten- Wsive range of drinks. The possibilities with us are virtually endless. Give your event a twist and offer your guest an authentic experience. BARRELPROOFCOMPANY NOVEMBER 2018 5 THE LIQUID MANIACS FEEL FREE TO CONTACT US OR REQUEST A QUOTATION WITHOUT OBLIGATION. WE GUARANTEE THAT YOU, THE LIQUID MANIACS, WILL MAKE YOUR EVENT UNFORGETTABLE. BOOK US NOW www.liquidmaniacs.com [email protected] +31 10 413 60 22 6 BARRELPROOFCOMPANY NOVEMBER 2018 THE LIQUID MANIACS WHAT WE HAVE DONE 5,046+ 1,513,800+ 2,523,000+ PROJECTS PEOPLE COCKTAILS DELIVERED SERVED SHAKEN BARRELPROOFCOMPANY NOVEMBER 2018 7 DR.
    [Show full text]
  • Drinks Menu Cocktails
    DRINKS MENU COCKTAILS FIZZ All topped up with sparkling wine. PEACH BLOSSOM GRASP THE NETTLE Peach extract, Peychaud’s JJ Whitley Nettle, St. Germain bitters, gold dust, edible flower elderflower, apple, lime, egg and orange blossom water white and raspberry dust Beautiful, sweet and fresh, this Green flavours, smooth texture is our take on a Bellini. and the aromatic from the gin 9.6 make this drink irresistible. 9.9 TOKYO 75 COCONUT FIZZ Pineapple rum, plum sake, El Jimador tequila blanco, Champagne and ginger wine coconut rum, coconut and lime This cocktail represents a fusion One for those who think they don’t of cultures with rum and sake. like tequila. A sophisticated blend 12 of tequila, coconut rum and lime. 9.2 RAINFOREST SPRITZ Apóstoles gin, Aperol, Guaraná Antarctica, orange, edible flower and banana leaf A South American twist on an Aperol Spritz. Fruity and refreshing Allergen information and with a well-rounded dry finish. key can be found towards 9 the end of the menu CONTAINS: EGGS SULPHITES PEACH BLOSSOM INGREDIENTS: 1 Peychaud’s bitters-soaked sugar cube 35ml Giffard peach liqueur 75ml Jeio Prosecco Edible gold dust METHOD: Prepare the Giffard peach liqueur and stir in edible gold dust. Place one sugar cube in a coupe glass, and drop Peychaud’s bitters onto the cube and allow it to soak in. Drizzle the peach liqueur over the sugar cube, and top with Prosecco. Garnish with an edible flower and a spray of orange blossom. COCKTAILS SHORT AMELIA DOCTOR’S ORDERS Capucana cachaça, apricot Old Forester bourbon, Giffard brandy, cucumber, lemon, honey Banane du Bresil, demerara egg white and bee pollen syrup, Fernet Branca, Grassy notes from the cachaça banana leaf and cherry in perfect balance with the Deep flavours of the American sweetness of the honey.
    [Show full text]
  • Presentation Outcome
    State Of The Industry Monday, July 15th, 2019 déjà vu! Future World Monday, July 11th, 2016 Nashville, TN Presentation Outcome 1. To be current on the “state of the industry” 2. Armed and ready to do battle 3. Deliver a “wake up” call to this group 4. Eliminate any sense of complacency 5. Tackle your dwindling influence at the state level 6. Time for action and leadership by you Timing • 50 minutes for the presentation • 10 minutes for Q&A Major Topics 1. Global Overview 2. Alcohol & Health 3. Regulatory Developments 4. Legal Developments 5. Counterfeiting & Secondary Market 6. Taxation 7. Consumer Trends 8. ON Premise 9. Consolidation 10. Technology Global Overview Positive Negative Global Spirits Care To Guess How Many Sold Annually Around The World? 750ml Bottle Size Annual Global Market 36 Billion Bottles 3 Billion Cases Annual Global Market 900,000,000,000 900 Billion Drinks 122 Drinks Per Head It Is A BIG Market! You Might Logically Ask “Where”? Industry Overview - Global - You Might Logically Ask “What”? Industry Overview - Global - Industry Overview - Global - Whiskey Positive Negative Global Alcohol - Positive Headlines - • Prohibition worked better than you think • World's alcohol consumption expected to rise 17% in next decade • Alcohol use soaring worldwide: The average adult now consumes about 1.7 gallons of pure alcohol per year • Asia-Pacific spirits sector to grow by over USD $100bn by 2022 • Baijiu tops most valuable spirits list • IWSR Forecast: Global alcohol consumption to hit 28bn cases and $1.07tn by 2022 • ASIA DOMINATES WORLD'S BEST-SELLING SPIRITS BRANDS • Global alcohol consumption reverses decline in 2017 • Spirits overtake beer as 'most valuable' alcohol category: Nielsen • Cocktails Rise and Shine While Beer and Wine Sales Slip Global Alcohol - Negative Headlines - • A Ten-Year Plan To Reduce Global Alcohol Consumption Is Showing Results • People are sick of drinking.
    [Show full text]
  • Specialty Cocktails
    VODKA AGAVE WHISKEY VERMOUTH Belvedere $11 Cimarron Blanco $8 Bernheim Wheat $10 Carpano Antica Formula $8 Blue Ice Potato $9 Chamucos Reposado $12 Big Bottom Barlow Trail $11 Carpano Antica Bianco $8 Boyd & Blair $9 Casa Pacifico $8 Bulleit $9 Cocchi Americano Bianco $8 Chopin $10 El Tesoro Blanco $11 Crown Royal $9 Dolin Dry $7 Crop Organic $9 El Tesoro Reposado $11 Dry Fly Wheat $10 Dolin Sweet $7 Grey Goose $10 La Fortaleza Reposado $13 Eagle Rare 10yr $10 Kina D’Avignon $8 Ketel One $10 Ocho Plata 2014 $12 Four Roses Single Barrel $12 Lillet Blanc $8 Silver Tree $9 Ocho Reposado 2015 $13 Four Roses Small Batch $11 Square One $9 Pura Sangre Reposado $8 Old Forrester $8 St. George All Purpose $9 San Matias Extra Añejo $12 High West American Prairie $11AMARO St. George Citrus $9 Siete Leguas Añejo $11 Evan Williams $8 St. George Chile $9 Siembra Azul Blanco $11 Jack Daniel’s $8 Alessio Chinato $9 SPECIALTY COCKTAILS Tito’s $9 Partida Blanco $9 Knob Creek $10 Ciocciaro $8 Maker’s Mark $10 Contrato Fernet $9 Specialty cocktails $11 Peloton Mezcal $10 Michter’s US1 $11 Fernet Branca $8 GIN Vago Espadin Mezcal $14 Noah’s Mill $14 Fernet Jelenik $8 KENTUCKY HIGHBALL Maguey Chichicapa $15 Smooth Ambler Scout $11 Foro $9 Bulleit Bourbon, simple syrup, orange bitters, lime & ginger beer Aviation $8 Lucano Abano $8 Blade California Style $10 La Palabra Mezcal $14 Bulleit Rye $9 Meletti Amaro $8 PAPER AIRPLANE Bourbon, Aperol, Nonino amaro, lemon Botanist Islay Dry Gin $10 High West Double Rye! $11 Montenegro Amaro $8 Bombay Sapphire $10 James E Pepper 1776 Rye $8 Nonino Amaro $9 Hendrick’s $11 Santa Maria Amaro $8 TEMEZCAL Mitchter’s Rye $11 Peloton Mezcal, green chartreuse, agave, lime Junipero $9 BRANDY Templeton Rye $10 Old Raj $10 Willet Straight Rye $15 LIQUEURS Royal Dock $9 FLOR DE AGAVE Tariquet Bas Armagnac $10 Aperol $8 Dos Manos Tequila, Bertina elderflower, agave, lime St.
    [Show full text]
  • Draft Import Bottles Craft Bottles/Cans Domestic Bottles
    Draft Import Bottles Columbus Brewing Company IPA $7 Buckler, NA $5 Estrella Galicia Lager $7 Heineken $6 Pretentious Barrel House Sour- Changing Selection La Chouffe McChouffe Belgian Brown Ale $10 (10 oz.) $7 Pilsner Urquell $6 Seventh Son Brewery - Changing Selection $7 Wells Banana Bread Beer $8 Wolf’s Ridge Brewery - Changing Selection $7 Weihenstephaner Hefe Weiss $7 Craft Bottles/Cans Dogfish Head 60 Minute IPA $7 Left Hand Milk Stout $6 New Belgium Fat Tire Amber Ale $5 North Coast Old Rasputin Russian Imperial Stout $8 Original Sin Black Widow Cider $6 North Coast Scrimshaw Pilsner $6 Wolf’s Ridge Ale for ALS $6 Wolf’s Ridge Daybreak Coffee-Vanilla Ale $6 Wolf’s Ridge Fury Brand Cherry-Vanilla Berliner Weisse $11 Domestic Bottles Miller Lite $4 The Argyle Fresh 75 Knob Creek rye, Aperol, Galliano, Angostura bitters; House-made cucumber-Granny Smith apple infused on the rocks with orange Bombay Sapphire gin, fresh lemon juice, simple $13 syrup, Poema cava; flute with a lemon twist $14 Aviation Vim and Petal gin, Luxardo maraschino liqueur, Glass Menagerie crème de violette, squeeze of fresh lemon juice; Woodford Rye, Pasubio vino amaro, Earl Grey tea; up with lemon served up with an expressed lemon twist $12 $14 Barcelona Manhattan Gold Rush House-made blackberry-maple infused Woodford Maker’s Mark bourbon, sour, honey simple syrup, Reserve bourbon, vermouth, Angostura bitters; up orange bitters; rocks with orange or on the rocks with a cherry $12 $13 The Green Thumb Caipirinha Nolet gin, Suze gentian liqueur, lemon juice, simple
    [Show full text]
  • Our World Our Dignity Our Future
    BG ES CS DA DE ET our world EL EN 2015 our dignity European Year for Development our future FR HR IT LV LT HU MT NL PL PT RO SK SL FI SV BG ES Development is about people 2015 was a year to tell their stories CS DA DE ET our world EL EN 2015 our dignity European Year for Development our future FR HR IT LV LT HU MT NL PL PT RO SK SL FI SV Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). More information on the European Union is available on the internet (http://europa.eu). Luxembourg: Publications Office of the European Union, 2015 PDF ISBN 978-92-79-51759-4 doi:10.2841/659595 KN-02-15-759-EN-N Print ISBN 978-92-79-51760-0 doi:10.2841/078761 KN-02-15-759-EN-C EPUB ISBN 978-92-79-51761-7 doi:10.2841/07823 KN-02-15-759-EN-E © European Union, 2015 Reproduction is authorised provided the source is acknowledged. Printed in Luxembourg Printed on elemental chlorine-free bleached paper (ECF) A YEAR OF STORIES — EUROPEAN YEAR FOR DEVELOPMENT 2015 3 Forewords 7 Chapter 3 Women and girls 39 Introduction 11 • The struggles of childbirth in a rural community in Kenya 40 Chapter 1 The EU in the world 13 • From victim to community leader — one Guatemalan woman is taking a • Cultivating progress: farming in Eritrea 14 stand against gender violence 43 • Reina Valladarez has sewn up • Silent no more: empowering young women success in Honduras 17 to speak
    [Show full text]
  • COCKTAILS ANGRY BEE 16 Tequila, Jalapeno,˜ Honey, Lime, Black Salt
    COCKTAILS ANGRY BEE 16 tequila, jalapeno,˜ honey, lime, black salt GHOSTED 16 ghost pepper tequila, cucumber, pineapple, lime, tajin SEAS THE DAY 15 plantation rum, mr. black coffee liqueur, averna, bitters ROSEMARY'S LIBATION 15 vodka, campari, grapefruit, prosecco, rosemary SAVAGE GARDEN 17 dorothy parker rose gin, hibiscus, lime, orange bitters SUCKER PUNCH 15 rose,´ rockey's punch, strawberry, lemon STICKS + STONES 16 bourbon, apricot preserves, basil, lemon DOCTOR'S ORDERS 16 ilegal mezcal, ginger, honey, lemon, club soda THE CLASSICS 15 16 OLD PAL MANHATTAN NEGRONI SIDE CAR OLD FASHIONED CORPSE REVIVER #2 BOULEVARDIER GOLD RUSH MARGARITA BEE'S KNEES DAIQUIRI THE LAST WORD MOSCOW MULE MARTINI gin / vodka BEERS DRAFT CONEY ISLAND BEACH BEER 9 MONTAUK WAVE CHASER 9 MODELO 8 BLUEPOINT TOASTED LAGER 8 STELLA ARTOIS 9 MICHELADA 9 modelo, bulldog bloody mary mix, tajin BOTTLE BUD LIGHT 6 CISCO WHALE'S TAIL 7 1911 ORIGINAL HARD CIDER *16OZ CAN 9 MOCKTAILS HIBISCUS LEMONADE PINEAPPLE GINGER FIZZ CUCUMBER LIME SODA HOMEMADE FRUIT PUNCH WINES BY THE GLASS PROSECCO le contesse, it 14 ROSE' chateauˆ de berne romance, fr 15 PINOT GRIGIO lavis, it 13 SAUVIGNON BLANC la petite perriere, fr 14 CHARDONNAY moniker, ca 15 PINOT NOIR elouan, ca 16 CABERNET SAUVIGNON glenelly, za 15 SANGIOVESE caparzo, it 14 WINES BY THE BOTTLE ROSE' CHATEAUˆ DE BERNE BELLE GLOS BLANC 70 INSPIRATION 55 ca fr CHATEAUˆ DE BERNE STUDIO BY MIRAVAL 70 ROMANCE 90 1.5L fr fr BUBBLES BLANC DE BLANC 65 CHAMPAGNE 115 conundrum, ca moet, nv CHAMPAGNE 90 CHAMPAGNE 125 heidsieck monopole
    [Show full text]
  • Barrel Aged Cocktails Happy.” Manhattan Buffalo Trace Bourbon
    WHISKEY COCKTAILS orange + mint julep four roses bourbon . muddled mint . orange zest race day ready the spicy ruby rye templeton . grapefruit . jalapeño . agave . served up bourbon smash maker’s mark . muddled mint + blackberries . lime squeeze CANs BOTTLEs DRAfT rattlesnake light beer buffalo trace . lemon squeeze . egg white . absinthe Kona ‘Longboard’ . Lager . HI . 16oz Draft ........................ 6 angostura bitters Breakside . Pilsner . OR . 16oz Draft............................. 6 penicillin San Tan ‘Hefeweizen’ . Bavarian Wheat . AZ . 16oz Draft ............ 6 dewars . honey-ginger syrup . lemon squeeze Huss Brewing ‘Koffee’ . Kolsch . AZ . 12oz Can .................... 5 just what the doctor ordered Coors Brewing Co ‘Light’ . Lager . CO . 12oz Bottle................ 4 Anheuser-Busch ‘Bud Light’ . Pale Lager . MO . 12oz Bottle ......... 4 craft cocktails traveling mules dark beer moscow . kentucky . london . mexico . cuba . glasgow Odell ‘90 Shilling’ . Scottish Ale . CO . 16oz Draft ............... 6 grassroots gimlet Deschutes ‘Black Butte’ . Porter . OR . 16oz Draft................. 6 hendricks gin . basil . agave nectar . lime . cucumber Stone ‘Arrogant Bastard’ . American Strong Ale . CA . 22oz Bottle .. 10 dark 'n' stormy Rogue ‘Double Chocolate’ . Stout . OR . 650ml Bottle .............. 11 myers’s dark rum . ginger beer . lime hoppy/bitter beer ' tito s dirty martini Lagunitas . IPA . CA . 16oz Draft ................................ 6 handmade vodka . imported olive juice bleu cheese stuffed olives Oskar Blues ‘Dale’s’ . Pale Ale . CO . 16oz Draft.................. 6 pink cougar Pizza Port ‘Swamis’ . IPA . CA . 16oz Can ......................... 7 deep eddy ‘grapefruit’ vodka . chamomile-lemongrass syrup Deschutes ‘Fresh Haze’ . Hazy IPA . OR . 19.2oz Can............... 10 bubbles . candy wedge sour/tart beer mezcal old fashioned Brooklyn Brewery ‘Bel Air’ . Sour Ale . NY . 12oz Bottle ........... 5 el silencio . el mayor reposado .
    [Show full text]
  • Trails of the Cocktail, Part 2
    Trails of the Cocktail, Part 2 The various trails and diverging paths one must travel in order to uncover the true history of the cocktail continue to take the interested reader on a number of fascinating journeys. Cocktail bitters became the prime ingredient that distinguished the cocktail from other types of beverages, such as punches, slings, toddies, juleps, sours and fizzes. They were an important ingredient in the ―brandy cocktail‖, as evidenced below. Mayor Durrell Comes Upon the Brandy-Cocktail Edward Henry Durrell (July 14, 1810 – March 29, 1887) was A Harvard educated New Englander, born in New Hampshire, who became the 25th mayor of New Orleans in 1863. Mayor Edward H. Durrell Fluent in German, French and Spanish, Durrell read law at Harvard to enter the Bar in 1834. After a brief law practice in Mississippi, he moved to New Orleans at the beginning on 1836 and by 1854 was a member of the City Council. In 1845, Harper & Brothers published his book, New Orleans as I found it, under the pen name H. Didimus. It is comprised of a number of ―sketches of some of the incidents‖ he experienced on his ―first visit to New Orleans, in the winter of 1835- 36,‖ one of which was learning about one of the city‘s brandy cocktails: ―Now the difference between a brandy-cocktail and a brandy-toddy,‖ he wrote, ―is this: a brandy-toddy is made by adding together a little water, a little sugar, and a great deal of brandy - mix well and drink. A brandy-cocktail is composed of the same ingredients, with the addition of a shade of Stoughton‘s bitters; so that the bitters draw the line of demarcation.‖ We immediately observe from the above narrative that, if Mayor Durrell recalled his facts correctly, the ―brandy-cocktail‖ was available in the Crescent City in the winter of 1835-36, a good two years before Antoine Amédée Peychaud opened his Royal Street apothecary in 1838.
    [Show full text]
  • DRINKS MENU Dress Code Applies
    DRINKS MENU Dress code applies. A minimum charge of £30 per person will apply from 6pm. A discretionary service charge of 14% will be added to your bill. All prices include VAT. Wines are sold by the glass measured at 175ml as standard. Wines are also available in 125ml measures upon request. This menu contains allergens. If you have any food or drink intolerances or allergies, please let a member of the bar team know upon placing your order. HOW IT ALL STARTED Nine thousand years ago, the Chinese mastered the art of distillation, which they used to make perfumes and essences. This knowledge spread across Asia and was introduced to the Greco- Egyptian culture of Alexander the Great, and consequently, the Roman Empire. However it was an Arab alchemist, Geber Al Jabir (721–815 AD), who invented a new type of distillation device: the al-ambiq, which could produce large quantities of pure alcohol. It was taken to Spain by the Moors and slowly began emerging from monasteries and universities, but it was not until the 16th century that most spirits were produced and consumed on a larger scale for recreational purposes. Early settlers in America took their native drinks and distilling knowledge to the new continent. By the 17th century, punches, slings, toddies and other drinks were being consumed socially, and to prevent and cure various ailments. New evidence proves the earliest published use of the word ‘cocktail’ was in a 1798 London newspaper. There are several theories of its origin, one of the most likely being a 17th century English custom where horses of mixed blood had their tails docked and were known as ‘cocktailed’ horses.
    [Show full text]