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Cocktails & Beverages Mojito Since the Columbia opened its doors, people have enjoyed this flavorful and refreshing beverage made tableside by the pitcher with Bacardi Superior Rum, muddled hierbabuena (mint), lime juice and sparkling water. “One sip takes us back to Havana in 1958 when we tasted our first mojito.” – Richard and Casey Gonzmart. Served by the pitcher or in a glass over ice. Pitcher 28 Glass 10 Adela Hernandez Tango Mango Gonzmart and Cesar Dance to the taste of the tropics. Fresh mango and Gonzmart celebrating Bacardi Superior Rum. Frozen and delicious. 10 their honeymoon in Classic Old Fashioned Havana, January, 1947. A favorite of Carmen Hernandez, 2nd generation. Maker’s Mark Private Select Bourbon with sugar, bitters, cherry and orange. 12 El Floridita Daiquiri Bacardi Superior Rum, fresh lime juice, Luxardo Maraschino Liqueur and a splash of grapefruit, shaken and served on the rocks in a Pete’s sugar-rimmed glass. 10 Manhattan Private Barrel Knob Margarita Garrafon Creek Bourbon, Hall of Fame bartender Garrafon Fernandez Lustau Vermouth combined his native Spanish roots to this Mexican and a dash of classic. Our Private Barrel Patron Añejo Tequila, Ramazzotti Amaro. Spain’s Torres Magdala Orange Liqueur, Torres Hall of Fame bartender Pete Served up or Brandy and lime juice. 12 Scaglione’s recipe on the rocks. 12 Original “1905” Martini Created in honor of our Centennial. Our favorite The Palace domestic, Tito’s Handmade Vodka, served with A favorite of Richard Gonzmart’s mother Adela marinated olives stuffed with Cabrales cheese. 12 and wife, Melanie. Melanie fondly remembers sipping Cava Cocktails with her mother-in-law Adela The Lancaster Martini Half Nolet’s Gin, half Ketel One Vodka with a Hernandez Gonzmart, 3rd Generation, at the Palace splash of Noilly Prat Dry Vermouth and an orange hotel in Madrid, Spain. Jaume Serra Spanish twist. Honoring Ian “Lancaster” Fleming and his sparkling Cava, Torres Brandy, Torres Magdala early 1953 Ybor City/St. Petersburg research trip for Orange Liqueur and orange bitters. 10 the second Bond novel, “Live and Let Die.” 12 Pepito Sazerac Our hand-selected Private Barrel Casa Noble The classic whiskey cocktail, made with Sazerac Reposado Tequila, Torres Magdala Orange Rye Whiskey, Herbsaint Absinthe, bitters and Liqueur, fresh cucumbers and fresh lime juice, sugar. The Sazerac has been around since the shaken and served “up” with a salted rim. 12 middle of the 19th century. It’s not a drink for the faint of heart. But if you love a good whiskey cocktail, then the Sazerac is tough to beat. 12 Cervezas de Espana Cervezas de Tampa Spain is known as one of the world’s largest Tampa is quickly becoming well known for craft producers of wine, but they are also Europe’s 3rd beer and microbreweries. We are proud to offer largest producer of beer. We are proud to offer beer from two family-owned breweries: you three of Spain’s most popular beers ¡Salud! Yuengling of Tampa and Coppertail of Ybor City. Estrella Galicia Lager (Galicia) 6.5 Yuengling Coppertail Estrella Galicia 1906 (Galicia) 7 Traditional Lager 5 Free Dive (IPA) 6 Estrella Damm Lager (Barcelona) 6.5 Light Lager 5 Night Swim Porter 6 All 2/19 L Family Wines Don Cesar® Crianza Adelita® Chardonnay A distinctive and delicious tempranillo red Brilliant-colored Chardonnay, complex wine with blackberry and cassis flavors. bouquet with toasty oak overtones. Produced Created in memory of our father and in memory of our mother and grandmother, grandfather, Cesar Gonzmart. Made in Adela Hernandez Gonzmart, in Penedés, Spain’s famous Ribera del Duero region by Spain by The Torres family vineyards of the Arranz family of Viña Mambrilla. Bodegas Jean Leon. Bottle 40 Glass 10.5 Bottle 40 Glass 10.5 CONTAINS ® DonSULFITES Casimiro Chardonnay • Pinot Grigio • Cabernet Sauvignon These wines were selected and bottled in honor of Casimiro Hernandez, Sr. and Casimiro Hernandez, Jr. first- and second-generation founders of the Columbia restaurant, and to celebrate Casimiro “Casey” Gonzmart, Sr. and “Casey” Gonzmart, Jr., fourth generation and fifth generation. Proudly produced by the family-owned and –operated Rutherford Don Casimiro Ranch on Silverado Trail in Napa, CA. Bottle 36 Glass 10 Don CasimiroMerlot Merlot California SHOULD WOMEN THE SURGEON GENERAL, ACCORDING TO (1) CELLARED & BOTTLED BY RUTHERFORD WINE COMPANY, ST. HELENA, CA / In 1905 the Columbia Restaurant was founded in Tampa’s historic Ybor City by Casimiro Hernandez, Sr. and his son Casimiro Jr.., in whose honor this wine was created. Today the Columbia tradition is carried on by the great-grandsons and great-great grand children. This is a soft CR Generations drinkable Merlot with smoky, ripe blueberry and raspberry notes. Hints of currant, dark cherries and soft vanilla spice. ColumbiaThe label was painted by artist, LynnRestaurant Pauley, who was commissioned by the magazine,Generations Every Day with Rachel Ray is a tribute to the five generations of the founding family who contributed to the success of for a series of sketches illustrating a story about the Columbia for the magazine’s inaugural issue in November/December 2005. ALC 12.8% BY VOL GOVERNMENT WARNING: GOVERNMENT Florida’s Oldest Restaurant™. MadeALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK DRINK NOT ABILITY YOUR ALCOHOLIC BEVERAGES IMPAIRS (2) CONSUMPTION OF DEFECTS. BIRTH CAUSE HEALTH PROBLEMS. AND MAY MACHINERY, A CAR OR OPERATE DRIVE TO in La Mancha by the Familia Martínez Bujanda, which has been growing grapes and making wine in Spain for five generations. CR Generations CR Generations Sauvignon Blanc Tempranillo-Cabernet Sauvignon Fragrant aromas of grapefruit, anise and white A blend of 50% Tempranillo and 50% Cabernet flowers follow with crisp acidity and flavors of Sauvignon. Intense aromas of vanilla and balsam lime and stone fruit. with dark red fruit flavors and soft tannins. Bottle 32 Half Bottle 16 Glass 8.5 Bottle 32 Half Bottle 16 Glass 8.5 RG Cuatro RG Melanie RG Cepas RG Chardonnay Chardonnay Blend of Cabernet Barrel-fermented 100% Family matriarch and RG Sauvinon, Merlot, Chardonnay from the wife of Richard Gonzmart CUATRO Monastrell and Petit RG selected this 100% CEPAS CHARDONNAY slopes of Cabezo de Verdot, intense la Virgen Vineyard in Chardonnay that was red wine, notes of Alicante, Spain. Created macerated for 12 hours oak, blueberries and soft tannins. by Richard Gonzmart and Enrique Mendoza on the lees. Flavors are banana, pear and apple Made in partnership with Enrique winery. Flavors of white fruits, peaches, with bright lively acidity. We have produced this Mendoza winery in Alicante, Spain. apricots and toasty notes from the barrel Chardonnay with Bodegas Enrique Mendoza in Aged 12 months in new French oak. fermentation. Bottle 46 Glass 12 Alicante, Spain. Bottle 40 Glass 10.50 Bottle 48 Glass 12.5 Rusty Enzi Chardonnay Rusty is the creation of Richard Gonzmart in Created in memory of fifth-generation family partnership with Familia Martinez Bujanda in member Andrea Gonzmart’s beloved German Rioja, Spain. 100% Tempranillo grape from the Shepherd Enzi, who lost her battle with famous Finca Valpiedra Estate. Intense red fruit cancer. Enzi Chardonnay has bright acidity and sweet tannins. A tribute to the unconditional and flavors of ripe peach, spicy vanilla and love between a man and his dog. Bottle 42 passion fruit. Bottle 40 Glass 10.5 Glass 11 $10 will be donated from the sale of every bottle of Rusty & Enzi wine to the oncology research at the University of Florida Small Animal Hospital. A minimum of $20,000 will be donated annually to help find a cure for our four-legged family members. 5 Generations Of Family, Business And Friendship Familia Bujanda Est. 1889 Familia Torres Est. 1870 Finca Valpiedra (Rioja) Purgatori Red Blend Gran Viña Sol Chardonnay High intensity, with a big complexity and (Costers del Segre) (Penedés) elegance. The mineral and red and black Bottle 60 Glass 15.5 Bottle 40 Glass 10.5 fruits show up. Aged 22-24 months in French oak casks. Bottle 50 Glass 13 Fransola Sauvignon Blanc Mas Borrás Pinot Noir (Penedés) (Penedés) Bottle 53 Glass 14 Bottle 55 Glass 14.5 All 2/19 L Sangria Sangria Tinto or Blanco A longtime favorite “taste of Spain” at the Columbia, made tableside. Spanish CR Generations Tempranillo- Cabernet Sauvingon or CR Generations Sauvignon Blanc – our personal wine produced to honor the 110th anniversary of the original Columbia restaurant – along with Torres Brandy and fresh citrus juices. Pitcher 24 Glass 8 In the 1940s, Columbus’ caravels sailed again on this Columbia restaurant float for Tampa’s annual Gasparilla Parade. Sangria de Cava A sparkling white sangria made tableside with Jaume Serra Cristalino Spanish Cava, Torres Brandy, Torres Magdala Orange Liqueur and fresh citrus juices. One taste will transport you to the sunny coast of the Costa Brava in Spain. Pitcher 24 Agua de Peñaclara (Rioja) Produced by a 150-year-old company, Peñaclara, our still and sparkling water comes from the heart of the Sierra de Cameros in the La Rioja area of northern Spain. The source is an artesian spring originating 1,600 feet below the Pañaseto Mountain. 750 ml Natural or Sparkling 6 Sopas Cup 4.95 Bowl 6.95 Spanish Bean Soup The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr.: Garbanzo beans simmered with smoked ham, chorizo sausage and potatoes in a delicious broth of chicken and ham. Cuban Black Bean Soup Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. 100% vegetarian. Gazpacho Andalucia Spain’s famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers and garlic. Topped tableside with finely diced vegetables and toasted Cuban croutons.
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  • Maita’I” the Tahitian Word for “Good”

    Maita’I” the Tahitian Word for “Good”

    In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..