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Cocktails & Beverages Cocktails & Beverages We proudly serve Don Casimiro Classic Silver Rum, Screaming Richard Tequila, Knob Creek, Chacho Bourbon, Canadian Club Whiskey, Ballentine’s Scotch, Greenmark Russian Vodka, and Dekuyper Cordials. Mojito Since the Columbia opened its doors, people have enjoyed this flavorful and refreshing beverage made tableside by the pitcher with Don Casimiro Classic Silver Rum, hierbabuena (mint) and fresh lime juice. “One sip takes us back to Havana in 1958 when we tasted our first mojito.” – Richard and Casey Gonzmart. Served by the pitcher or in a tall glass over ice. Pitcher 25.95 Glass 8.95 Tango Mango Daiquiri Dance to the taste of the tropics. Fresh mango Adela Hernandez Gonzmart and and Don Casimiro Classic Silver Rum. Frozen and Cesar Gonzmart delicious. 8.95 celebrating their honeymoon in Havana, Cuba Ja nua r y, 1947. El Floridita Daiquiri Don Casimiro Classic Silver Rum, fresh lime juice, Luxardo Maraschino Liqueur and a splash of grapefruit, shaken and served on the rocks in a sugar-rimmed glass. 8.95 Margarita Clasica Our selected Private Barrel Patron Anejo, fresh lime juice, and Tipplers Orange Liqueur from St. Petersburg Distillery served up or on the rocks. 9.95 1905 Martini Pete’s Manhattan Created in honor of our Centennial Celebration. Our Knob Creek, Carpano Antica Sweet Vermouth and a dash favorite domestic ultra premium vodka, Tito’s, served of Ramazzoti Amaro. Served up or on the rocks. Hall of with marinated olives stuffed with Cabrales cheese. fame bartender, Pete Scaglione’s recipe. 9.95 9.95 Cerveza Estrella Damm - España Cigar City Brewing - Tampa “The Beer of Barcelona” was founded in 1876. Cigar City Brewing’s beers are Inedit creations with a Florida soul Crafted by globally acclaimed chef Ferran Adrià, Inedit crafted by Florida residents. is a hybrid blend of a lager and Belgian wheat beer designed to be served with all foods. Inedit is lightly carbonated with a creamy texture, sweet spices and a Jai Alai India Pale Ale Jai Alai has upfront citrus bitterness with a hint soft full body. 750ml - 14.95 of caramel and tropical fruit hop notes in the Estrella Damm Lager finish. 5.95 The favorite beer of Barcelona, Gold Medal winner of the World Maduro Brown Ale Beer Championships. A refreshing pale lager, crisp, balanced Maduro pours brown in color and features and light-bodied with a slight citrus flavor and clean finish. 5.95 notes of caramel, toffee, chocolate and hints of Estrella Damm Daura espresso. 5.95 The worlds best gluten-free beer. 5.95 All 1/16 L Family Wines Don Cesar® Adelita® Crianza Chardonnay (Ribera del Duero, (Penedes, Spain) Spain) This 100% Chardonnay is brilliant This elegant red’s core is lush in color and a complex bouquet with blackberry and cassis with intensity. Toasty overtones flavors, the acidity is lively and derived from maturing in French the tannins offer firm support. oak cask. Smooth and balanced Produced in Spain’s prestigious with tones of vanilla. Produced Ribera del Duero region in in memory of our mother and memory of our father and grandmother, Adela Hernandez grandfather, Cesar Gonzmart, by Gonzmart, by Bodegas Jean Leon. the Arranz Family, owners of Viña Bottle 36 Glass 9.5 Mambrilla. Bottle 36 Glass 9.5 Don Casimiro® (California) Chardonnay, Pinot Grigio,Cabernet Sauvignon, Merlot, White Zinfandel Selected and bottled to honor Casimiro Hernandez Sr. and Jr., 1st and 2nd generation founders of the Columbia Restaurant. Produced by the family-owned and operated Rutherford Ranch on Napa Valley’s Silverado Trail started in the 1970s and is committed to environmentally friendly techniques that also result in higher-quality fruit and world-class wines 2012 Family Owned Winery of the Year - New York International Wine Competition. Bottle 32 Glass 8.5 CR Generations (Tierra de Castilla, Spain) Columbia Restaurant Generations is a tribute to the five Generations of the Founding Family that contributed to the building and successful longevity of Florida’s Oldest Restaurant. Produced in partnership with the Spanish Wine Family Martinez Bujanda to honor the 110th anniversary of the Columbia Restaurant. CR Sauvignon Blanc CR Tempranillo- This 100% Sauvignon Blanc wine Cabernet Sauvignon boasts fragrant aromas of passion This red blend of 50% Tempranillo, fruit, grapefruit, with hints of fennel, 50% Cabernet Sauvignon has intense asparagus, anise and mineral notes aromas of vanilla and balsam on the on the palate complimented by well- nose complemented by ripe dark red balanced acidity highlights the wines fruit on the palate with a long citrus notes. pleasant finish. 1 GENERATIONS Bottle 32 /2 Bottle 16 Glass 8.5 GENERATIONS 1 SAUVIGNON TEMPRANILLO Bottle 32 /2 Bottle 16 Glass 8.5 BLANC CABERNET SAUVIGNON Sangria Sangria-Tinto or Blanco Sangria de Cava A long-time favorite “taste of Spain” at the A sparkling white sangria made tableside with Columbia, made tableside with Spanish CR Jaume Serra Cristalino Spanish Cava, brandy, Generations Red or CR Generations Sauvignon orange liqueur and fresh citrus juices. One taste Blanco – our personal wine produced to honor will transport you to the sunny coast of Costa the 110th anniversary of the original Columbia Brava in Spain. Pitcher 24 Restaurant – along with brandy and fresh citrus juices. Pitcher 22 Glass 8 All 1/16 L Family Wines RG Wines (Alicante, Spain) The RG Wines are the creation of Richard Gonzmart and Jose “Pepe’ Mendoza of Bodegas Enrique Mendoza, the leading winery in the Alicante Region. Cuatro Cepas Chardonnay RG A blend of Cabernet Sauvignon, Merlot, Monastrell (Barrel Fermented) and Petit Verdot that were carefully selected from RG 100% Chardonnay sourced from RG vines with small yields of Finca El Chaconero RG the slopes of Cabezo de la Virgen CUATRO Vineyard. Intensely flavored Grapes are fermented CEPAS CHARDONNAY (Vineyard in Alicante). On the at low temerpatures to ensure fresh rich fruit and nose, aromas of stone white fruits aged 12 months in new French oak barels. On the nose, ripe appear - peaches and apricots; intertwined fruits are complimented with notes of spice and minerals. A wine with bakery scents of croissant. The wine’s of great complexity and fine bouquet. The palate is powerful, seriousness is evident with great volume and fresh, sweet tannins with a long pleasant lingering finish of toasty delightful freshness, with smoky and toasty notes and smoky oak. Bottled unfiltered and has been produced with an from French oak barrel fermentation with hints of environmental friendly treatment of the vineyards. almonds and hazelnuts. Bottle 48.00 Glass 12.5 Bottle 42 Glass 11 Melanie Chardonnay (Alicante, Spain) Melanie pays homage to the family matriarch and wife of Richard Gonzmart. This 100% Chardonnay is sourced from the slopes of Bodegas Enrique Mendoza’s vineyard Cabezo de la Virgen in Villena (Alicante). The grapes were macerated for 12 hours and fermented at very low temperatures in stainless steel tanks and left in contact with the yeast and lees until bottling in December of 2015. On the nose, the wine showcases banana, pear, apple, kiwi and freshly cut hay. On the palate, the wine is dry with lively acidity and fresh tropical fruit notes. Bottle 36 Glass 9.5 Rusty Enzi (Rioja, Spain) Chardonnay Rusty is the creation of Richard Gonzmart in partnership with Familia Martinez (Napa Valley) Bujanda, produced at their Rioja Finca The Enzi Chardonnay was Valpiedra Estate. Rusty is a tribute to the created to honor the memory unconditional love that exists between a of 5th generation family family and their beloved four legged pet. member Andrea Gonzmart’s This limited release wine is 100% estate beloved German Shepherd, grown Tempranillo fermented at low temperatures to Enzi, who lost her battle with cancer. This bottle of maintain the rich fruit flavors of the grape and aged for 8 Enzi wine offers a rich, creamy mouthfeel with bright months in French oak barrels. Intense aromas and rich acidity. Complex flavors of ripe pear, white peach, flavors of black fruits and spice notes. Bottle 38 Glass 10 passion fruit, honeydew melon and spicy vanilla. Bottle 38 Glass 10 $10 will be donated from the sale of every bottle of Enzi & Rusty wine to the oncology research at the University of Florida Small Animal Hospital. A minimum of $20,000 will be donated annually to help find a cure for our four-legged family members. Agua de Peñaclara (Rioja) The water is produced by a 150-year old company, Peñaclara still and sparkling comes from the heart of the Sierra de Cameros in the La Rioja area of northern Spain. The source is an artesian spring originating 1,600 feet under the Pañaseto Mountain. Natural or Sparkling 1 liter 5 All 1/16 L Sopas Cup 4.95 Bowl 6.95 Spanish Bean Soup The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr. Garbanzo beans simmered with smoked ham, chorizo sausage and potatoes in a delicious broth of chicken and ham. Cuban Black Bean Soup Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. 100% vegetarian. Gazpacho Andalucia SALOON COLUMBIA C. Hernandez, Prop. Spain’s famous cold soup of puree of ripe tomatoes, green Mail Order House peppers, onions, cucumbers and garlic. Topped tableside Liquors, Wines and Cigars with finely diced vegetables and toasted Cuban croutons. 2121 Broadway, Ybor City. Phone 236. Box 372 Tampa Times newspaper ad (circa 1906) Ensalada Hearts of Palm Salad Columbia’s Original ® “Casimiro” One of the 10 “1905” Salad Hearts of palm, julienne red onions, Great Places to The Columbia’s legendary salad avocado, romaine lettuce and tear drop Make a Meal Out tossed at your table.
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