BURGOS UNESCO Creative City of Gastronomy Monitoring Report 2015-2019 1

BURGOS UNESCO Creative City of Gastronomy Monitoring Report 2015-2019 1. EXECUTIVE SUMMARY The city of Burgos has been a member of the linked to education and the preparation of new communication with other cities that are participating actively in the Shunde Food and UNESCO Creative Cities of Gastronomy Network culinary proposals in the city of Burgos. members of the culinary cluster. Since the Culture Festival held in November this year. The since 2015. The city has been committed to this meeting in Poland in 2018, we have been latter provided the opportunity for a lot of cultural creative speciality since being selected as the collaborating with the Spanish Creative Cities to exchange thanks to the participation of Spanish Capital of Gastronomy in 2013. As a Since Burgos became part of this international set up an annual Spanish Creative Cities meeting, practically all 25 cities that currently form part of member of the UNESCO Network, we aim to raise network, various events have taken place to bring which will be held in the city of Burgos in 2020. the international network. awareness of the added value of the scientific the local products and cuisine to more consu- studies performed at the National Research mers, such as the "Devora es Burgos" festival with Centre for Human Evolution (CENIEH). In addition, several activities that include show cooking and Thanks to this new source of support from the City we seek to provide increased knowledge of the visits to producers with a good turnout by the Council, it has also been possible to attend contribution of local cuisine and all types of Spanish public. In addition, the creation of meetings related to the sector, such as Macau and cuisine worldwide to our energy and health, by culinary routes to raise awareness of local Shunde (China), together with the participation of means of the Human Engines study. products, as well as support for educational Burgos in all the annual meetings of the UCCN workshops focused on the topic of food by means since 2015. of the UNIVERSITY OF BURGOS, have proved a good Belonging to the UNESCO Creative Cities Network promotional tool. (UCCN) has meant an openness towards other The city of gastronomy has been participating horizons of knowledge not just in relation to increasingly in the network, with collaboration in CON gastronomy, focused on raising awareness among In the last two years, the new municipal company established festivals such as that of Bergen the local population, and in particular it has PROMUEVE BURGOS, which manages the UNESCO (Norway) in 2018, where contact was made with TENS meant an increase in initiatives and professionals programme, has boosted activities in terms of cities such as Florianópolis, Alba or Dénia, or by

1. EXECUTIVE SUMMARY 2. GENERAL INFORMATION THREE FUNDAMENTAL PILLARS 3. CONTRIBUTION TO THE PROGRAMME'S GLOBAL MANAGEMENT UCCN Annual Conferences attended in the last four years ARE BEING WORKED ON: 3.1 Hosting of working or coordination meeting. 3.2 Cluster coordinator or deputy coordinator and period. 3.3 Participation in the evaluation of previous applications. EDUCATION AND RESEARCH through the Schools of Hotel Management and Cooking, the University of Burgos and the National Research Centre for Human Evolution 4. MAJOR INITIATIVES IMPLEMENTED AT THE LOCAL AND CITY LEVEL TO ACHIEVE THE OBJECTIVES OF THE UCCN 4.1 Culture & Creativity - public and private sectors and civil society participatory. CULINARY DISTRICT: increased collaboration with the city's chefs and restaurants, by means of the 4.2 Strengthening the creative economy, notably through the creation, production, distribution and enjoyment of cultural goods and services. ASSOCIATION OF CHEFS AND CONFECTIONERS OF BURGOS, extending the district to different areas housing 4.3 Improving access to and participation in cultural life, notably for marginalised or vulnerable groups and individuals, and fostering youth engagement and gender equality. the poorer sectors of the community. 4.4 Developing hubs of creativity and innovation, and broadening opportunities for creators and professionals in the cultural sector. 4.5 Integrating culture and creativity into local development strategies, policies and plans. SUPPORT FOR SOCIAL AND ENVIRONMENTAL INITIATIVES involving not-for-profit associations – linked to social rehabilitation – in the Creative Cities initiatives through culinary training and safeguarding traditions in the preparation of local products. 5. MAJOR INITIATIVES IMPLEMENTED THROUGH INTER-CITY AND INTERNATIONAL COOPERATION TO ACHIEVE THE OBJECTIVES OF THE UCCN 6. PROPOSED ACTION PLAN FOR THE FORTHCOMING MID-TERM PERIOD OF FOUR YEARS 6.1 Programmes or projects aimed at achieving the objectives of the Programme locally, highlighting expected outcomes and impacts. 6.2 Programmes or projects aimed at achieving the objectives of the Programme on an international level, particularly those involving other member cities in the Programme. 6.3 Estimated annual budget for implementing the proposed action plan. 1. EXECUTIVE SUMMARY The city of Burgos has been a member of the linked to education and the preparation of new communication with other cities that are participating actively in the Shunde Food and UNESCO Creative Cities of Gastronomy Network culinary proposals in the city of Burgos. members of the culinary cluster. Since the Culture Festival held in November this year. The since 2015. The city has been committed to this meeting in Poland in 2018, we have been latter provided the opportunity for a lot of cultural creative speciality since being selected as the collaborating with the Spanish Creative Cities to exchange thanks to the participation of Spanish Capital of Gastronomy in 2013. As a Since Burgos became part of this international set up an annual Spanish Creative Cities meeting, practically all 25 cities that currently form part of member of the UNESCO Network, we aim to raise network, various events have taken place to bring which will be held in the city of Burgos in 2020. the international network. awareness of the added value of the scientific the local products and cuisine to more consu- studies performed at the National Research mers, such as the "Devora es Burgos" festival with Centre for Human Evolution (CENIEH). In addition, several activities that include show cooking and Thanks to this new source of support from the City we seek to provide increased knowledge of the visits to producers with a good turnout by the Council, it has also been possible to attend contribution of local cuisine and all types of Spanish public. In addition, the creation of meetings related to the sector, such as Macau and cuisine worldwide to our energy and health, by culinary routes to raise awareness of local Shunde (China), together with the participation of means of the Human Engines study. products, as well as support for educational Burgos in all the annual meetings of the UCCN workshops focused on the topic of food by means since 2015. of the UNIVERSITY OF BURGOS, have proved a good Belonging to the UNESCO Creative Cities Network promotional tool. (UCCN) has meant an openness towards other The city of gastronomy has been participating horizons of knowledge not just in relation to increasingly in the network, with collaboration in CON gastronomy, focused on raising awareness among In the last two years, the new municipal company established festivals such as that of Bergen the local population, and in particular it has PROMUEVE BURGOS, which manages the UNESCO (Norway) in 2018, where contact was made with TENS meant an increase in initiatives and professionals programme, has boosted activities in terms of cities such as Florianópolis, Alba or Dénia, or by

2.1. Name of the city Burgos 2.2. Country Spain 2.3. Creative field Gastronomy 2.4. Date of designation December 2015 2.5. Date of submission of the current report December 2019 2.6. Entity responsible for the report. Sociedad Municipal de Promoción y Desarrollo de la Ciudad de Burgos. (PROMUEVE BURGOS) 2.7. Previous reports submitted and dates NONE 2.8. Focal points of contact, including: Raquel Puente Robles Focal Point Burgos Creative City Gastronomy (Spain) Phone: +0034 947 25 95 75 ext 1330 M. +0034 699 153 980 email: [email protected] Javier Peña Martínez Burgos Convention Bureau Phone +0034 947 25 95 75 ext 1320 e.mail: [email protected] HOSTING OF WORKING City. Panama City will explain its project, OR COORDINATION Ibercocinas, that the two Spanish Cities of PARTICIPATION IN THE 3. MEETING: Gastronomy will be interested in participating in, EVALUATION OF PREVIOUS and Kansas City will present its project Voyage of APPLICATIONS CONTRIBUTION TO the Drum. THE PROGRAMME'S The 2nd SPANISH CREATIVE CITIES MEETING will be Last year, after the Gastronomy Cluster organised the tasks, and following the instructions for the used as an opportunity to share more information evaluation of the new applications from cities that would be incorporated this year, the following cities about the two new cities that have formed part of were evaluated: GLOBAL MANAGEMENT nd 2 SPANISH CREATIVE CITIES MEETING the network since November: Valladolid and Llíria. -P AFOS, CYPRUS -BURA YDAH, SAUDI ARABIA UCCN ANNUAL CONFERENCES The first Spanish Creative Cities meeting was held The Department for Tourism Promotion and Image on 25 and 26 February 2019 in Granada (Spain). It of the company Sociedad para la Promoción y ATTENDED IN THE was at this meeting, involving all Spanish cities Desarrollo de Burgos, which manages all of the In addition, in June 2019, a monitoring report of the city of Florianópolis was completed, pursuant to the LAST FOUR YEARS that formed part of the UCCN at the time, that the CREATIVE CITY OF GASTRONOMY initiatives, will following designations to the Cluster cities: city of Burgos was approved as the next host city organise the event. nd The designations were as follows: 2016 Östersund, Sweden for the 2 SPANISH CREATIVE CITIES MEETING. 2017 Enghien-les-Bains, France CLUSTER COORDINATOR 2018 Krakow and Katowice, Poland The programme and the number of participants OR DEPUTY COORDINATOR FLORIANOPOLIS REPORT Burgos, Ensenada, Rasht 2019 Fabriano, Italy who will take part in this new meeting of cities in AND PERIOD ASSESSED BY Burgos, in February 2020, is currently being SHUNDE REPORT Belem, Dénia, Tucson Actively participate in the UCCN COG group activities to strengthen communication finalised. The cities of Bilbao (Creative City of ASSESSED BY Burgos has participated in COG meetings hosted in different cities of gastronomy around the world and in the exchange of knowledge on an international level. Design), Barcelona and Granada (Creative Cities of The communication and coordination activities of Literature), Seville and Llíria (Creative Cities of the Spanish Creative Cities group that have been TSURUOKA REPORT Bergen, Gaziantep, Phuket Music), Terrassa and Valladolid (Creative Cities of taking place since the C.C.E. group (Ciudades ASSESSED BY 2018 - Bergen, MatFest Gastronomy Festival Film) and Dénia, which together with Burgos is a Creativas España – Spanish Creative Cities) was 2019 - Macau Food Forum Creative City of Gastronomy, have already been formed, occur periodically in the two Spanish Cities 2019 - Cross-field national meeting Spain - Granada invited to this event. of Gastronomy, Dénia as the main agent and Burgos In August and September 2019, two delegations from HUAI’AN and YANGZHOU visited – candidate cities 2019 - Competition in Italy - recipe for Fabriano as the deputy collaborator. for the Creative Cities of Gastronomy Network. Our Councillor from the City Council of Burgos welcomed 2019 - Shunde, Food and Culture Festival The objectives of this meeting include: both cities, and work meetings were held with guided tours adapted to the needs of each of the cities. 2019 - Supporting Valladolid City of Film - conference Ÿ Approving a document in accordance with The cities of Bilbao, Terrassa and Burgos attended a Delegates from the city of Huai’an were very interested in finding out about the importance of the the performance of joint activities with the talk given in Valladolid presenting this city’s Human Evolution study in Burgos. The Atapuerca archaeological site, located just 15 kilometres from UCCN philosophy application, and we helped by providing more the city, was declared a UNESCO World Heritage Site in 2000 due to the abundance of information to be Ÿ Assessing the possibility of devising a plan information about projects taking place in other found in its fossils. It is a live archaeological site and thanks to it, we can find out about the diet that similar to that implemented in the cities of fields. human beings had millions of years ago. The Museum of Human Evolution located in the centre of the literature called "writers' residencies", to city displays original human fossils that are over 1 million years old. provide residencies to students in our cities which combine different creative fields – this project will be called "creative residencies” Ÿ Exhibiting the work completed in the Creative Cities to the governmental bodies – members of the Ministry of Foreign Affairs, the Department for Culture of the Regional Government of Castile and León, the Ministry of Culture, and so on, will participate in this meeting. Two guest cities have also been invited to participate in the event: Panama City and Kansas HOSTING OF WORKING City. Panama City will explain its project, OR COORDINATION Ibercocinas, that the two Spanish Cities of PARTICIPATION IN THE 3. MEETING: Gastronomy will be interested in participating in, EVALUATION OF PREVIOUS and Kansas City will present its project Voyage of APPLICATIONS CONTRIBUTION TO the Drum. THE PROGRAMME'S The 2nd SPANISH CREATIVE CITIES MEETING will be Last year, after the Gastronomy Cluster organised the tasks, and following the instructions for the used as an opportunity to share more information evaluation of the new applications from cities that would be incorporated this year, the following cities about the two new cities that have formed part of were evaluated: GLOBAL MANAGEMENT nd 2 SPANISH CREATIVE CITIES MEETING the network since November: Valladolid and Llíria. -P AFOS, CYPRUS -BURA YDAH, SAUDI ARABIA UCCN ANNUAL CONFERENCES The first Spanish Creative Cities meeting was held The Department for Tourism Promotion and Image on 25 and 26 February 2019 in Granada (Spain). It of the company Sociedad para la Promoción y ATTENDED IN THE was at this meeting, involving all Spanish cities Desarrollo de Burgos, which manages all of the In addition, in June 2019, a monitoring report of the city of Florianópolis was completed, pursuant to the LAST FOUR YEARS that formed part of the UCCN at the time, that the CREATIVE CITY OF GASTRONOMY initiatives, will following designations to the Cluster cities: city of Burgos was approved as the next host city organise the event. nd The designations were as follows: 2016 Östersund, Sweden for the 2 SPANISH CREATIVE CITIES MEETING. 2017 Enghien-les-Bains, France CLUSTER COORDINATOR 2018 Krakow and Katowice, Poland The programme and the number of participants OR DEPUTY COORDINATOR FLORIANOPOLIS REPORT Burgos, Ensenada, Rasht 2019 Fabriano, Italy who will take part in this new meeting of cities in AND PERIOD ASSESSED BY Burgos, in February 2020, is currently being SHUNDE REPORT Belem, Dénia, Tucson Actively participate in the UCCN COG group activities to strengthen communication finalised. The cities of Bilbao (Creative City of ASSESSED BY Burgos has participated in COG meetings hosted in different cities of gastronomy around the world and in the exchange of knowledge on an international level. Design), Barcelona and Granada (Creative Cities of The communication and coordination activities of Literature), Seville and Llíria (Creative Cities of the Spanish Creative Cities group that have been TSURUOKA REPORT Bergen, Gaziantep, Phuket Music), Terrassa and Valladolid (Creative Cities of taking place since the C.C.E. group (Ciudades ASSESSED BY 2018 - Bergen, MatFest Gastronomy Festival Film) and Dénia, which together with Burgos is a Creativas España – Spanish Creative Cities) was 2019 - Macau Food Forum Creative City of Gastronomy, have already been formed, occur periodically in the two Spanish Cities 2019 - Cross-field national meeting Spain - Granada invited to this event. of Gastronomy, Dénia as the main agent and Burgos In August and September 2019, two delegations from HUAI’AN and YANGZHOU visited – candidate cities 2019 - Competition in Italy - recipe for Fabriano as the deputy collaborator. for the Creative Cities of Gastronomy Network. Our Councillor from the City Council of Burgos welcomed 2019 - Shunde, Food and Culture Festival The objectives of this meeting include: both cities, and work meetings were held with guided tours adapted to the needs of each of the cities. 2019 - Supporting Valladolid City of Film - conference Ÿ Approving a document in accordance with The cities of Bilbao, Terrassa and Burgos attended a Delegates from the city of Huai’an were very interested in finding out about the importance of the the performance of joint activities with the talk given in Valladolid presenting this city’s Human Evolution study in Burgos. The Atapuerca archaeological site, located just 15 kilometres from UCCN philosophy application, and we helped by providing more the city, was declared a UNESCO World Heritage Site in 2000 due to the abundance of information to be Ÿ Assessing the possibility of devising a plan information about projects taking place in other found in its fossils. It is a live archaeological site and thanks to it, we can find out about the diet that similar to that implemented in the cities of fields. human beings had millions of years ago. The Museum of Human Evolution located in the centre of the literature called "writers' residencies", to city displays original human fossils that are over 1 million years old. provide residencies to students in our cities which combine different creative fields – this project will be called "creative residencies” Ÿ Exhibiting the work completed in the Creative Cities to the governmental bodies – members of the Ministry of Foreign Affairs, the Department for Culture of the Regional Government of Castile and León, the Ministry of Culture, and so on, will participate in this meeting. Two guest cities have also been invited to participate in the event: Panama City and Kansas 4. MAJOR INITIATIVES IMPLEMENTED AT THE LOCAL AND CITY LEVEL TO ACHIEVE THE OBJECTIVES OF THE UCCN

4.1. CULTURE & CREATIVITY - show cooking events and workshops. P U B L I C A N D P R I VAT E Ÿ Website: 90,000 hits. S E C T O R S A N D C I V I L Ÿ Professionals who collaborated: 20 chefs SOCIETY PARTICIPATORY from Burgos, 12 sommeliers and 12 exhibitors.

4.1.1CULINARY EVENT: Latest edition 2016: DEVORA 2012 - DEVORA 2016 After confirmation of Burgos forming part of the For five years prior to Burgos being appointed as UNESCO network, the festival was completed with the Spanish Capital of Gastronomy (in 2013) and more activities linked to the project submitted. after forming part of the UCCN in 2015, the culinary festival called "Devora es Burgos" Ÿ Culinary conversation at the National brought together private companies, samples of Research Centre for Human Evolution local produce and show cooking workshops for all (CENIEH) with Ana Mateos (CENIEH ages. The pricing of accommodation was made scientist), Enrique Ruiz (Head of appealing at a cost of €25/person which attracted Endocrinology and Nutrition at Hospital many members of the public. Similarly, the Universitario de Burgos) and Sara Alonso restaurants also offered menus with seasonal (Professor of Nutrition at the University of produce at €25. This resulted in the festival also Burgos), which touched on the past, acquiring the name "Burgos.25". present and future of our diet. Ÿ Producers' market: 20 producers of: For a whole weekend, locals as well as visitors morcillas, cold meats, Burgos Hispano had the opportunity to get to know the chefs Breton foal meat, cheese, snails, jams, working in the city's kitchens, while also tasting Ibeas red beans, apples from the the produce grown in the nearby fields by local Caderechas Valley, sweet treats, organic producers located in the rural area. bread, wine, artisan beer and vermouth. The first edition resulted in the following figures: Ÿ 55,100 hits on the website.

Ÿ 1,500 reservations in restaurants. Ÿ 90% hotel occupancy. Ÿ Full capacity during visits to wineries and production plants. Ÿ 3,500 people visited the Wine Fair and the

4.2 STRENGTHENING THE EL ALMA DE LOS VINOS ÚNICOS/ “THE SOUL OF 4.3 IMPROVING ACCESS TO 4.4 DEVELOPING HUBS OF A total of 66 establishments took part in the latest Ÿ Awarded Best Pincho in Spain - Javier Ruiz C R E A T I V E E C O N O M Y, AUTHENTIC WINES” AND PARTICIPATION IN C R E A T I V I T Y A N D edition, and a young video maker created a (alumnus of La Flora School of Hotel NOTABLY THROUGH THE In its fourth year (2019), El Alma de los Vinos CULTURAL LIFE, NOTABLY I N N O V A T I O N , A N D promotional video that went viral on social Management and Tourism) 15th edition of CREATION, PRODUCTION, Únicos brought together 123 wineries from FOR MARGINALISED OR B R O A D E N I N G networks. Creative Cities contributed €6,000. the National Tapas and Pinchos D I S T R I B U T I O N A N D France, Austria, Italy, Portugal, Hungary, Morocco VULNERABLE GROUPS AND O P P O R T U N I T I E S F O R Championship of Valladolid. ENJOYMENT OF CULTURAL and Chile. The event turned the city into the I N D I V I D U A L S , A N D C R E A T O R S A N D 4.5 INTEGRATING CULTURE Ÿ First Prize: Carla Peyron (alumnus of La GOODS AND SERVICES; international epicentre of the wine world. F O S T E R I N G Y O U T H PROFESSIONALS IN THE A N D C R E AT I V I T Y I N TO Flora School of Hotel Management and Burgos’s Designation of Origin wines are RIBERA ENGAGEMENT AND GENDER CULTURAL SECTOR LO C A L D E V E LO P M E N T Tourism) “GMChef Alimenta tu Talento” DEL DUERO and ARLANZA, and during this event EQUALITY STRATEGIES, POLICIES AND national tapas competition (members of they were showcased alongside wines from PLANS the jury: Martín Berasategui, Fina 4 . 2 . 1 . S U P P O R T I N G OT H E R P U B L I C around the world. Knowledge was exchanged Puigdevall and Erlantz Gorostiza). INSTITUTIONS, PRIVATE BUSINESSES AND with small companies from countries such as Ÿ First Prize: Antonio Arrabal representing PRODUCER ASSOCIATIONS THROUGH DIFFERENT Morocco, Chile and Hungary, facilitating their 4.3.1. SUPPORTING NON-FOR-PROFIT 4.4.1. INNO VACULINARIA INITIATIVES ASSOCIATIONS: FUNDACIÓN LESMES Spain in the second edition of the access to the Spanish market. International Cooking with Truffles 4.5.1. RET AILER SUPPORT PLAN Contest. •BURGOS ALIMENTA - CULINARY ROUTES CHARACTERISTICS: wines made by large Fundación Lesmes is a non-for-profit entity that http://www.iculinaria.es The creation of thirteen routes through rural areas producers and small artisan producers from Spain works towards the social inclusion and employment of people who are in a vulnerable The new municipal company PROMUEVE BURGOS 4.5.3. C OMMUNICATION PLAN - BURGOS showcasing the province of Burgos’s natural, and abroad that represent their regions and is working alongside the Department of Trade and CREATIVE CITY OF GASTRONOMY: artistic and culinary wealth. Promotion of small provide a personal perspective of wine. Creative situation. It was established in 1996, within the The project “Innova Culinaria” has been developed Horizon II European Programmes and afterwards by the La Flora School of Hotel Management and Consumption of Burgos City Council to create a local companies and agri-food industries. Cities is participating in this project with a RETAILER SUPPORT PLAN 2020-2022 to help boost Information is provided about visits to cheese contribution of €25,000. Integra, as part of the social inclusion centre Catering to facilitate and share culinary Media visits statistics - Culinary bloggers factories, bakeries, wineries, farms, etc. Centro de Integración Social (CEIS), for homeless innovation with everyone (from the educational traditional businesses and small companies that promotion visits #BurgosGastroCity on 26, 27, 28 collectives and other socially excluded groups and professional sphere related with the operate in the city. The aim is to prevent these November. Promotion of traditional wine trade - 2016-2019 (immigrants, people of Roma ethnicity, and gastronomy sector) who wants to share their companies from disappearing since new wineskin workshops, artisan beer, restaurants https://burgosgastronomy consumer habits linked to ONLINE SHOPPING have city.com/talento-gastrono “In just four years, El Alma de los Vinos Únicos has others). culinary experience and who also wants to with market cuisine, etc. mico/el-valor-de-lo-nuestro/ become one of the leading wine tastings in Spain, continue developing other new skills, based on led to the closure of many of these burgos-rutas-gastronomicas/ establishments as well as the loss of cultural providing the rare opportunity in our country to try By means of its programmes, Fundación Lesmes the idea of providing quality processes. the best wines from international producers.” elements - with businesses that are over 100 provides training in hotel management and years old being turned into foreign franchises. catering which helps to integrate people at risk of 4.4.2. S UPPORTING CREATIVITY - NEW Twitter #BurgosGastroCity •BES T POTATO OMELETTE IN BURGOS social exclusion. It also runs one of the morcilla INITIATIVES FROM THE ASSOCIATION OF CHEFS http://www.elalmadelos SAN SEBASTIAN GASTRONOMIKA (black pudding) factories in which it only employs AND CONFECTIONERS OF BURGOS 4.5.2. P ROMOTING LOCAL TALENT - CREATIVE This competition, which is organized by the vinosunicos.com/ San Sebastián is a leading city for gastronomy in people from this group who are seeking CULTURAL INDUSTRIES 11,669,360 impacts Burgos Potato Association, honours the Spain. Located a mere 215 km from the city of employment. The Association of Chefs and Confectioners of 1,295 tweets traditional Spanish omelette and promotes local Burgos, we share common features both in terms ACHIEVEMENTS IN 2019 363 original tweets products and rural industries. Burgos potatoes are of cuisine and personality. In 2019, local Burgos (ACOREBU), which is closely linked to the 16,035.61 economic value so renowned for their excellent quality that one of producers presented their culinary offerings at During the latest edition of the cultural and La Flora School of Hotel Management and Ÿ Miguel Cobo was recognised as the Best of hastag after action the world’s best-known companies MATUTANO the most important gastronomy conference in culinary weekend festival about El Cid, “Fin de Catering, has organised two editions of the Chef in Castile and León 2019, 6th edition of has a factory in the region. This edition of the southern Europe. The link with the origin of Semana Cidiano”, the Fundación Lesmes took part croqueta culinary competition “Croqueteando por the Gastronomic Awards of Castile and competition was sponsored by Creative Cities knowledge of human evolution was emphasised with a workshop on reclaiming traditional recipes Burgos”. This is a popular initiative that brings León. Gastronomy Academy of Castile and Instagram with €3,500. as the local products were inspired in the creative in the times of El Cid, set in the Middle Ages. creativity to the more modest culinary León. concept of Burgos and human evolution. establishments of the city. Bars and cafés have to Ÿ Best Agri-Food Product - Morcillas de use plenty of imagination in attempts to reinvent Cardeña (black pudding), 6th edition of the 200,000 impressions the recipe of the croqueta, a traditional dish that Gastronomic Awards of Castile and León. 152,000 in stories San Sebastián Gastronomika: Participation of makes a significant contribution to the “social Gastronomy Academy of Castile and León. 48,000 in news section photos 1,578 congress delegates, 140 chefs and economy” since in Spanish kitchens it is speakers, and 182 exhibitors representing 47 commonly used to make use of left-over food, Ÿ Awarded Best Sommelier in the United countries. such as chicken, ham, or other meats. Kingdom - Diego González Barbolla, Burgos • Sommelier School. 4.2 STRENGTHENING THE EL ALMA DE LOS VINOS ÚNICOS/ “THE SOUL OF 4.3 IMPROVING ACCESS TO 4.4 DEVELOPING HUBS OF A total of 66 establishments took part in the latest Ÿ Awarded Best Pincho in Spain - Javier Ruiz C R E A T I V E E C O N O M Y, AUTHENTIC WINES” AND PARTICIPATION IN C R E A T I V I T Y A N D edition, and a young video maker created a (alumnus of La Flora School of Hotel NOTABLY THROUGH THE In its fourth year (2019), El Alma de los Vinos CULTURAL LIFE, NOTABLY I N N O V A T I O N , A N D promotional video that went viral on social Management and Tourism) 15th edition of CREATION, PRODUCTION, Únicos brought together 123 wineries from FOR MARGINALISED OR B R O A D E N I N G networks. Creative Cities contributed €6,000. the National Tapas and Pinchos D I S T R I B U T I O N A N D France, Austria, Italy, Portugal, Hungary, Morocco VULNERABLE GROUPS AND O P P O R T U N I T I E S F O R Championship of Valladolid. ENJOYMENT OF CULTURAL and Chile. The event turned the city into the I N D I V I D U A L S , A N D C R E A T O R S A N D 4.5 INTEGRATING CULTURE Ÿ First Prize: Carla Peyron (alumnus of La GOODS AND SERVICES; international epicentre of the wine world. F O S T E R I N G Y O U T H PROFESSIONALS IN THE A N D C R E AT I V I T Y I N TO Flora School of Hotel Management and Burgos’s Designation of Origin wines are RIBERA ENGAGEMENT AND GENDER CULTURAL SECTOR LO C A L D E V E LO P M E N T Tourism) “GMChef Alimenta tu Talento” DEL DUERO and ARLANZA, and during this event EQUALITY STRATEGIES, POLICIES AND national tapas competition (members of they were showcased alongside wines from PLANS the jury: Martín Berasategui, Fina 4 . 2 . 1 . S U P P O R T I N G OT H E R P U B L I C around the world. Knowledge was exchanged Puigdevall and Erlantz Gorostiza). INSTITUTIONS, PRIVATE BUSINESSES AND with small companies from countries such as Ÿ First Prize: Antonio Arrabal representing PRODUCER ASSOCIATIONS THROUGH DIFFERENT Morocco, Chile and Hungary, facilitating their 4.3.1. SUPPORTING NON-FOR-PROFIT 4.4.1. INNO VACULINARIA INITIATIVES ASSOCIATIONS: FUNDACIÓN LESMES Spain in the second edition of the access to the Spanish market. International Cooking with Truffles 4.5.1. RET AILER SUPPORT PLAN Contest. •BURGOS ALIMENTA - CULINARY ROUTES CHARACTERISTICS: wines made by large Fundación Lesmes is a non-for-profit entity that http://www.iculinaria.es The creation of thirteen routes through rural areas producers and small artisan producers from Spain works towards the social inclusion and employment of people who are in a vulnerable The new municipal company PROMUEVE BURGOS 4.5.3. C OMMUNICATION PLAN - BURGOS showcasing the province of Burgos’s natural, and abroad that represent their regions and is working alongside the Department of Trade and CREATIVE CITY OF GASTRONOMY: artistic and culinary wealth. Promotion of small provide a personal perspective of wine. Creative situation. It was established in 1996, within the The project “Innova Culinaria” has been developed Horizon II European Programmes and afterwards by the La Flora School of Hotel Management and Consumption of Burgos City Council to create a local companies and agri-food industries. Cities is participating in this project with a RETAILER SUPPORT PLAN 2020-2022 to help boost Information is provided about visits to cheese contribution of €25,000. Integra, as part of the social inclusion centre Catering to facilitate and share culinary Media visits statistics - Culinary bloggers factories, bakeries, wineries, farms, etc. Centro de Integración Social (CEIS), for homeless innovation with everyone (from the educational traditional businesses and small companies that promotion visits #BurgosGastroCity on 26, 27, 28 collectives and other socially excluded groups and professional sphere related with the operate in the city. The aim is to prevent these November. Promotion of traditional wine trade - 2016-2019 (immigrants, people of Roma ethnicity, and gastronomy sector) who wants to share their companies from disappearing since new wineskin workshops, artisan beer, restaurants https://burgosgastronomy consumer habits linked to ONLINE SHOPPING have city.com/talento-gastrono “In just four years, El Alma de los Vinos Únicos has others). culinary experience and who also wants to with market cuisine, etc. mico/el-valor-de-lo-nuestro/ become one of the leading wine tastings in Spain, continue developing other new skills, based on led to the closure of many of these burgos-rutas-gastronomicas/ establishments as well as the loss of cultural providing the rare opportunity in our country to try By means of its programmes, Fundación Lesmes the idea of providing quality processes. the best wines from international producers.” elements - with businesses that are over 100 provides training in hotel management and years old being turned into foreign franchises. catering which helps to integrate people at risk of 4.4.2. S UPPORTING CREATIVITY - NEW Twitter #BurgosGastroCity •BES T POTATO OMELETTE IN BURGOS social exclusion. It also runs one of the morcilla INITIATIVES FROM THE ASSOCIATION OF CHEFS http://www.elalmadelos SAN SEBASTIAN GASTRONOMIKA (black pudding) factories in which it only employs AND CONFECTIONERS OF BURGOS 4.5.2. P ROMOTING LOCAL TALENT - CREATIVE This competition, which is organized by the vinosunicos.com/ San Sebastián is a leading city for gastronomy in people from this group who are seeking CULTURAL INDUSTRIES 11,669,360 impacts Burgos Potato Association, honours the Spain. Located a mere 215 km from the city of employment. The Association of Chefs and Confectioners of 1,295 tweets traditional Spanish omelette and promotes local Burgos, we share common features both in terms ACHIEVEMENTS IN 2019 363 original tweets products and rural industries. Burgos potatoes are of cuisine and personality. In 2019, local Burgos (ACOREBU), which is closely linked to the 16,035.61 economic value so renowned for their excellent quality that one of producers presented their culinary offerings at During the latest edition of the cultural and La Flora School of Hotel Management and Ÿ Miguel Cobo was recognised as the Best of hastag after action the world’s best-known companies MATUTANO the most important gastronomy conference in culinary weekend festival about El Cid, “Fin de Catering, has organised two editions of the Chef in Castile and León 2019, 6th edition of has a factory in the region. This edition of the southern Europe. The link with the origin of Semana Cidiano”, the Fundación Lesmes took part croqueta culinary competition “Croqueteando por the Gastronomic Awards of Castile and competition was sponsored by Creative Cities knowledge of human evolution was emphasised with a workshop on reclaiming traditional recipes Burgos”. This is a popular initiative that brings León. Gastronomy Academy of Castile and Instagram with €3,500. as the local products were inspired in the creative in the times of El Cid, set in the Middle Ages. creativity to the more modest culinary León. concept of Burgos and human evolution. establishments of the city. Bars and cafés have to Ÿ Best Agri-Food Product - Morcillas de use plenty of imagination in attempts to reinvent Cardeña (black pudding), 6th edition of the 200,000 impressions the recipe of the croqueta, a traditional dish that Gastronomic Awards of Castile and León. 152,000 in stories San Sebastián Gastronomika: Participation of makes a significant contribution to the “social Gastronomy Academy of Castile and León. 48,000 in news section photos 1,578 congress delegates, 140 chefs and economy” since in Spanish kitchens it is speakers, and 182 exhibitors representing 47 commonly used to make use of left-over food, Ÿ Awarded Best Sommelier in the United countries. such as chicken, ham, or other meats. Kingdom - Diego González Barbolla, Burgos • Sommelier School. 5. 6. MAJOR INITIATIVES IMPLEMENTED THROUGH PROPOSED ACTION PLAN FOR THE INTER-CITY AND INTERNATIONAL COOPERATION FORTHCOMING MID-TERM PERIOD TO ACHIEVE THE OBJECTIVES OF THE UCCN OF FOUR YEARS

Over recent years, increasing effort has been together to create a main dish for a dinner María Madre School of Hotel Management 6 . 1 P R O G R A M M E S O R The contents of the conference will be structured 6 . 2 P R O G R A M M E S O R made to take part in actions organized by other that brought together Norwegian and and Catering created a recipe bringing P R O J E C T S A I M E D A T in different discussion panels that will include P R O J E C T S A I M E D A T member cities of the creative cities of gastronomy Spanish cultures with the speciality of together Burgos and Italian cuisine to take A C H I E V I N G T H E researchers, national experts and Michelin star A C H I E V I N G T H E network. This has led to a greater knowledge of Sephardic-style (Jewish) lamb meatballs. part in the competition that was organised O B J E C T I V E S O F T H E chefs. It will follow the format of a colloquium and O B J E C T I V E S O F T H E the group, creating synergies not only between To finish, Isabel took part in two show with the cities of Alba and Parma for this P R O G R A M M E LO C A L LY, is aimed at professionals and the wider public P R O G R A M M E O N A N cities but also collaborations between the chefs cooking demonstrations, which were annual conference. HIGHLIGHTING EXPECTED who have links to the main topics, such as chefs, INTERNATIONAL LEVEL, who are involved in the events: organised with chefs from Alba, OUTCOMES AND IMPACTS. nutritionists and dietitians, doctors, food and food PA R T I C U L A R LY T H O S E Florianópolis, Dénia and Bergen. production companies, among others. INVOLVING OTHER MEMBER It is planned to be a BIENNIAL conference. CITIES IN THE PROGRAMME Ÿ January 2019 - CCG SUB-MEETING IN •HUMAN MOTORS PROJECT: MACAU. The local chef Ricardo Temiño, from • BURGOS HAS THE BEST WATER IN SPAIN: the restaurant La Fábrica, travelled to this Over the next four years, a comprehensive programme has been planned to carry out the This project, which is still in its initial phases, • RED IBERCOCINAS is a cooking network formed of sub-meeting in Macau, presenting Burgos Argentina, Chile, Colombia, Ecuador, Mexico, cuisine and participating in this event for Human Motors project. envisages various possibilities for collaboration with the company Verallia. Verallia is a company Paraguay and Peru, which was approved at the getting to know the network. As a result of from Burgos that is the third largest producer in 24th Ibero-American Summit of Heads of State this meeting, Ricardo Temiño from Burgos CENIEH is a Singular Scientific and Technical the world of glass containers for food and drink. It and Government in Veracruz, Mexico in 2014. In and Bruno Ruiz from the Creative City of Infrastructure (ICTS) open for use by the scientific offers innovative, personalised and the coming months we will work on seeking Dénia, organised two days of Burgos-Dénia Ÿ BURGOS IN TUSCON (USA). Following the and technological community that conducts collaboration and raising awareness about this meeting in Macau, the chef Devon Sanner environmentally friendly solutions to over 10,000 exchange in their restaurants, entitled research in the field of human evolution during clients around the world. network in Spain. It will be presented in Burgos “Cooking with 4 Hands”. gave Burgos the chance to be a protagonist the Upper Neogene and Quaternary. It also during the 2nd Spanish Creative Cities Meeting. Ÿ with recipes inspired by our gastronomy. promotes awareness-raising and the transfer of knowledge to society and encourages and The proposal is simple and readily achievable: to supports the completion of, and collaboration promote the offering of tap water as a drink option • 8TH CENTENARY OF THE CATHEDRAL - In 2021, with, excavations of archaeological sites from in restaurants and bars in the city of Burgos. Burgos’s Gothic Cathedral, a cultural and artistic Ÿ PARTICIPATION IN SHUNDE FOOD & these periods, both in Spain and further afield. Burgos’s tap water received the best score in symbol of the city, celebrates its 800-year CULTURE FESTIVAL, CHINA. For the first time Spain in terms of quality in a study carried out by anniversary. The cities of Alba, Bergamo, Parma a chef fromo Burgos, Jesús Díez Iñiguez, the Spanish Organization of Consumers and Users and Limoges will be invited to participate in a travelled to the city of Shunde to present a At CENIEH, the scientists of the Paleophysiology (OCU). This initiative would not only reduce the cultural exchange event, highlighting the selection of traditional Burgos cuisine, and Ecology group, led by Dr Ana Mateos, know experience of belonging to the UNESCO Creative Ÿ August 2018, PARTICIPATION IN THE use of plastic bottles in restaurants, it would also Ÿ PARTICIPATION IN THE COMPETITION leading to the opening of many new that food is one of the keys to understanding our reduce the cost of meals in restaurants for Cities Network. “MATFEST” FESTIVAL IN BERGEN, NORWAY. “Gastronomy Made in Italy”, proposed by opportunities to participate in future past, present and future as a human species. Two chefs participated: Isabel Álvarez and families with children. The glass bottles would be the Creative Cities of Alba, Parma and events in China. Many of our adaptive successes can be attributed personalised with a message and would be Sara Ordóñez del Río from the restaurant Fabriano, within the framework of the to the metabolic and physiological cogs that • CENIEH PROJECT - sharing the first results of the Maricastaña. During the three days of the available to buy at a modest price, a fact that Human Motors study with the city of Heidelberg worldwide event of the 13th UNESCO evolution has been modelling for many millions •S CIENCE, GASTRONOMY AND NUTRITION - would benefit the restaurant and compensate its festival over 2,000 portions of bean stew Creative Cities Conference, which was held of years. That is why the energy balance of our Conference on evolution, gastronomy, nutrition (Creative City of Literature), because fossils of the were made with the protected bean brand “loss” of not selling soft drinks, which have a high Homo Heidelbergensis (named after this city) in Fabriano from 10 to 15 June 2019. The human engine is the guarantee to keeping our and society. sugar content and are unhealthy. “Alubia de Ibeas”. Also, the chefs worked professor José Luis García Rincón from the species in harmony with our environment. were discovered in excavations at Atapuerca. 5. 6. MAJOR INITIATIVES IMPLEMENTED THROUGH PROPOSED ACTION PLAN FOR THE INTER-CITY AND INTERNATIONAL COOPERATION FORTHCOMING MID-TERM PERIOD TO ACHIEVE THE OBJECTIVES OF THE UCCN OF FOUR YEARS

Over recent years, increasing effort has been together to create a main dish for a dinner María Madre School of Hotel Management 6 . 1 P R O G R A M M E S O R The contents of the conference will be structured 6 . 2 P R O G R A M M E S O R made to take part in actions organized by other that brought together Norwegian and and Catering created a recipe bringing P R O J E C T S A I M E D A T in different discussion panels that will include P R O J E C T S A I M E D A T member cities of the creative cities of gastronomy Spanish cultures with the speciality of together Burgos and Italian cuisine to take A C H I E V I N G T H E researchers, national experts and Michelin star A C H I E V I N G T H E network. This has led to a greater knowledge of Sephardic-style (Jewish) lamb meatballs. part in the competition that was organised O B J E C T I V E S O F T H E chefs. It will follow the format of a colloquium and O B J E C T I V E S O F T H E the group, creating synergies not only between To finish, Isabel took part in two show with the cities of Alba and Parma for this P R O G R A M M E LO C A L LY, is aimed at professionals and the wider public P R O G R A M M E O N A N cities but also collaborations between the chefs cooking demonstrations, which were annual conference. HIGHLIGHTING EXPECTED who have links to the main topics, such as chefs, INTERNATIONAL LEVEL, who are involved in the events: organised with chefs from Alba, OUTCOMES AND IMPACTS. nutritionists and dietitians, doctors, food and food PA R T I C U L A R LY T H O S E Florianópolis, Dénia and Bergen. production companies, among others. INVOLVING OTHER MEMBER It is planned to be a BIENNIAL conference. CITIES IN THE PROGRAMME Ÿ January 2019 - CCG SUB-MEETING IN •HUMAN MOTORS PROJECT: MACAU. The local chef Ricardo Temiño, from • BURGOS HAS THE BEST WATER IN SPAIN: the restaurant La Fábrica, travelled to this Over the next four years, a comprehensive programme has been planned to carry out the This project, which is still in its initial phases, • RED IBERCOCINAS is a cooking network formed of sub-meeting in Macau, presenting Burgos Argentina, Chile, Colombia, Ecuador, Mexico, cuisine and participating in this event for Human Motors project. envisages various possibilities for collaboration with the company Verallia. Verallia is a company Paraguay and Peru, which was approved at the getting to know the network. As a result of from Burgos that is the third largest producer in 24th Ibero-American Summit of Heads of State this meeting, Ricardo Temiño from Burgos CENIEH is a Singular Scientific and Technical the world of glass containers for food and drink. It and Government in Veracruz, Mexico in 2014. In and Bruno Ruiz from the Creative City of Infrastructure (ICTS) open for use by the scientific offers innovative, personalised and the coming months we will work on seeking Dénia, organised two days of Burgos-Dénia Ÿ BURGOS IN TUSCON (USA). Following the and technological community that conducts collaboration and raising awareness about this meeting in Macau, the chef Devon Sanner environmentally friendly solutions to over 10,000 exchange in their restaurants, entitled research in the field of human evolution during clients around the world. network in Spain. It will be presented in Burgos “Cooking with 4 Hands”. gave Burgos the chance to be a protagonist the Upper Neogene and Quaternary. It also during the 2nd Spanish Creative Cities Meeting. Ÿ with recipes inspired by our gastronomy. promotes awareness-raising and the transfer of knowledge to society and encourages and The proposal is simple and readily achievable: to supports the completion of, and collaboration promote the offering of tap water as a drink option • 8TH CENTENARY OF THE CATHEDRAL - In 2021, with, excavations of archaeological sites from in restaurants and bars in the city of Burgos. Burgos’s Gothic Cathedral, a cultural and artistic Ÿ PARTICIPATION IN SHUNDE FOOD & these periods, both in Spain and further afield. Burgos’s tap water received the best score in symbol of the city, celebrates its 800-year CULTURE FESTIVAL, CHINA. For the first time Spain in terms of quality in a study carried out by anniversary. The cities of Alba, Bergamo, Parma a chef fromo Burgos, Jesús Díez Iñiguez, the Spanish Organization of Consumers and Users and Limoges will be invited to participate in a travelled to the city of Shunde to present a At CENIEH, the scientists of the Paleophysiology (OCU). This initiative would not only reduce the cultural exchange event, highlighting the selection of traditional Burgos cuisine, and Ecology group, led by Dr Ana Mateos, know experience of belonging to the UNESCO Creative Ÿ August 2018, PARTICIPATION IN THE use of plastic bottles in restaurants, it would also Ÿ PARTICIPATION IN THE COMPETITION leading to the opening of many new that food is one of the keys to understanding our reduce the cost of meals in restaurants for Cities Network. “MATFEST” FESTIVAL IN BERGEN, NORWAY. “Gastronomy Made in Italy”, proposed by opportunities to participate in future past, present and future as a human species. Two chefs participated: Isabel Álvarez and families with children. The glass bottles would be the Creative Cities of Alba, Parma and events in China. Many of our adaptive successes can be attributed personalised with a message and would be Sara Ordóñez del Río from the restaurant Fabriano, within the framework of the to the metabolic and physiological cogs that • CENIEH PROJECT - sharing the first results of the Maricastaña. During the three days of the available to buy at a modest price, a fact that Human Motors study with the city of Heidelberg worldwide event of the 13th UNESCO evolution has been modelling for many millions •S CIENCE, GASTRONOMY AND NUTRITION - would benefit the restaurant and compensate its festival over 2,000 portions of bean stew Creative Cities Conference, which was held of years. That is why the energy balance of our Conference on evolution, gastronomy, nutrition (Creative City of Literature), because fossils of the were made with the protected bean brand “loss” of not selling soft drinks, which have a high Homo Heidelbergensis (named after this city) in Fabriano from 10 to 15 June 2019. The human engine is the guarantee to keeping our and society. sugar content and are unhealthy. “Alubia de Ibeas”. Also, the chefs worked professor José Luis García Rincón from the species in harmony with our environment. were discovered in excavations at Atapuerca. 6.3 ESTIMATED ANNUAL ALL INITIATIVES GOALS BUDGET FOR IMPLEMENTING THE 4.1 Culture & Creativity - public and private sectors and civil society participatory Culinary event: Devora 2012 - Devora 2016 PROPOSED ACTION PLAN

OLIDO COCINA” olfactory workshop 6.3.1. PLAN FOR COMMUNICATION AND Recuperation of the culinary tradition of Easter 2020-2024 BUDGET LOCAL INTERNATIONAL AWARENESS:

Adaptation of artistic and culinary heritage Initiative percentages 76% = €779,500 23% = €240,000 •INTERNET -W ebsite: www.burgosgastronomycity.com 4.2 Strengthening the creative economy, notably through the creation, production, BURGOS ALIMENTA - CULINARY ROUTES distribution and enjoyment of cultural goods and services

BEST POTATO OMELETTE IN BURGOS CREATIVE CITY OF GASTRONOMY 2020 2021 2022 2023

EL ALMA DE LOS VINOS ÚNICOS CENIEH COLLABORATION AGREEMENT. 50,000 80,000 80,000 100,000 HUMAN MOTORS PROJECT*

SAN SEBASTIÁN GASTRONOMIKA WEBSITE AND SOCIAL NETWORKS MAINTENANCE 3,500 6,000 3,500 6,000 4.3 Improving access to and participation in cultural life, notably for marginalised Supporting non-for-profit associations: or vulnerable groups and individuals, and fostering youth engagement and genderequality FUNDACIÓN LESMES IMAGE - VIDEOS AND PUBLICATIONS 10,000 10,000 10,000 10,500 -Social networks: Twitter: @gastroburgos 4.4 Developing hubs of creativity and innovation, and broadening opportunities for INNOVACULINARIA creators and professionals in the cultural sector 2nd MEETING OF SPANISH CREATIVE CITIES 25,000 15,000 15,000 25,000 Facebook: Burgos Gastro City SPANISH CREATIVE CITIES PROJECT Supporting creativity - new initiatives from the ASSOCIATION OF CHEFS AND CONFECTIONERS OF BURGOS SCIENCE, GASTRONOMY AND NUTRITION CONFERENCE 75,000 - 125,000 - •SPECIALISED CCG FAIRS AND CONFERENCES 4.5Integrating culture and creativity into local development strategies, Retailer support plan Participation in national and international policies and plans Supporting creativity - new initiatives 30,000 30,000 30,000 30,000 gastronomy fairs: San Sebastián Gastronomika, Madrid Fusión, Gastrónoma (Valencia) Promoting local talent - creative cultural industries COLLABORATION IN INTERNATIONAL 30,000 50,000 30,000 50,000 CREATIVE CITIES PROGRAMMES Communication Plan – Burgos a •PRESS TRIPS AND PROFESSIONAL MEETINGS creative city of gastronomy INTERNATIONAL GASTRONOMY FAIRS AND CONFERENCES 15,000 15,000 20,000 25,000 Specialised gastronomy press trips (for example, in 2019: #BurgosGastroCity) 6.1 Programmes or projects aimed at achieving the objectives of the Programme HUMAN MOTORS PROJECT locally, highlighting expected outcomes and impacts NEW PROJECTS 15,000 15,000 25,000 25,000 SCIENCE, GASTRONOMY AND NUTRITION •IMA GE - PUBLICITY CAMPAIGNS 238,500 221,000 313,500 246,500 Our videos. BURGOS HAS THE BEST WATER IN SPAIN Publications: * HUMAN MOTORS, OTHER SOURCES OF FUNDING - we will seek funding from companies and individuals to increase the Human Motors study budget Burgos Creative City of Gastronomy and its 6.2 Programmes or projects aimed at achieving the objectives of the Programme RED IBERCOCINAS Creative Industries on an international level, particularly those involving other member cities in the Programme Semana Santa and Gastronomy 8TH CENTENARY OF THE CATHEDRAL The Origin of Wine

CENIEH PROJECT 6.3 ESTIMATED ANNUAL ALL INITIATIVES GOALS BUDGET FOR IMPLEMENTING THE 4.1 Culture & Creativity - public and private sectors and civil society participatory Culinary event: Devora 2012 - Devora 2016 PROPOSED ACTION PLAN

OLIDO COCINA” olfactory workshop 6.3.1. PLAN FOR COMMUNICATION AND Recuperation of the culinary tradition of Easter 2020-2024 BUDGET LOCAL INTERNATIONAL AWARENESS:

BEST POTATO OMELETTE IN BURGOS CREATIVE CITY OF GASTRONOMY 2020 2021 2022 2023

EL ALMA DE LOS VINOS ÚNICOS CENIEH COLLABORATION AGREEMENT. 50,000 80,000 80,000 100,000 HUMAN MOTORS PROJECT*

CENIEH PROJECT www.burgosgastronomycity.com