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Dinner4pm -10Pm Fresh$15 Half Dozen Oysters - $28 Dozen Family Style Sapidus Farms Happy (VA) VEGETABLES Whole Fish of the Day

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Dinner4pm -10Pm Fresh$15 Half Dozen Oysters - $28 Dozen Family Style Sapidus Farms Happy (VA) VEGETABLES Whole Fish of the Day Dinner4pm -10pm Fresh$15 Half Dozen Oysters - $28 Dozen Family Style Sapidus Farms Happy (VA) VEGETABLES Whole Fish of the Day..........Mkt smoked tomato puttanesca, crispy caper Flying Point (ME) Spring Salad local radish, pickled sunchoke, sunflower seeds, aged feta, preserved ramp vinaigrette.....13 Wine Option......................................55 Norembega Natives (CT) Sautéed Asparagus fior sardo, crispy pancetta, creamy dressing, garlic chips..........................................14 Massolino Barbera d'Alba, 2019, Alsatian Flatbread marinated chevre, cherry tomato, squash, caramelized onion, arugula.........................12 Serralunga d'Alba, Italy English Pea Risotto green pea purée, tarragon, parmesan, lemon zest...................................................13 Roseda Farm Little Bites SANDWICHES 24 oz. Dry Aged Ribeye............75 Shrimp Cocktail...............................11 roasted baby carrot, fingerling potato Shrimp Salad Roll creamy lemon sherry dressing, celery, crispy capers toasted brioche......................16 Lump Crab Deviled Eggs............10 *add on Beer Battered Rockfish house tartar, bibb lettuce.......................................................................................15 11/4 lb Maine Lobster.....................60 Fried Clams.........................................8 Smoked Reuben housemade pork pastrami, champagne vinaigrette slaw, thousand island......................16 lump blue crab "Imperial" Oyster Rockefeller.........................10 Double Decker Burger gruyere, caramelized onion & mushroom, 'horsey sauce'......................................17 Wine Option......................................65 Crispy Arancini.................................9 Alain Graillot "Syrocco" Syrah, 2017, Zenata, Morocco House Pastrami Biscuits...............8 SEAFOOD Top Neck Clam "Stuffies" baked sausage & piquillo dressing, pepper ginger relish...................................12 Seared Atlantic Scallops charred baby carrots, pepita pistou...................................................................22 Steamed Maine Mussels housemade chorizo, smoked tomato broth, roasted fennel, espillette, migas......17 SeafoodServed with Cocktail Sauce,Towers Mignonette, celeriac purée, sweet corn, cippolini, swiss chard, ramp gremolatta....................... Old Bay Fried Saltine Crackers Pan Roasted Tilefish 20 CinnamonDessert Bread Puddinig. 8 caramelized maple, chocolate crumble, Petite...................................................28 vanilla gelato 6 oysters, 4 clams, 2 jumbo shrimp MEAT Grand..................................................60 Molten Chocolate..........................11 Escargot Bourguignon parsley Pernod butter, lemon, toasted brioche........................................................12 hazelnut brittle, chocolate ganache, 15 oysters, 4 jumbo shrimp, housemade espresso ice cream smoked mussels Wild Boar Rigatoni braised shank, mushroom, peppadew, sherry jus.........................................................18 Imperial............................................168 Green Circle Chicken roasted breast & confit thigh, fava bean purée, kalette, lemon, garlic...................17 Ice Cream Scoop...............................8 housemade selection of the day 18 oysters, 6 jumbo shrimp, 4 "stuffies", Beef Wellington butter leeks, fingerling potato, black truffle jus...................................................................25 smoked mussels, oysters rockefeller, Trio of Seasonal Sorbets...............6 whole lobster & blue crab "Imperial" Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness lemon, mango, pomegranate Weekend Brunch (until 5pm) Dine-In Dine-In Pop Up Pop Up itty bitty cheeseburger 3/$10 b.l.t 3/$9 2oz angus patty, American cheese, lettuce, Honey brined pork belly, sauteed bitter greens, chopped onion, pickle & special sauce tomato spread smoked reuben 3/$11 filet-o-fish 3/$11 House smoked pastrami, slaw, 1000 island, marble rye IPA battered cod, house tartar sauce, bibb lettuce chicken & waffles 3/$11 shrimp salad roll 3/$16 Buttermilk fried chicken, herb waffle, chili maple syrup creamy lemon-sherry dressing, celery, butter brioche jalapeno cheddarwurst 3/$10 buffalo'd cauliflower po'boy 3/$9 House made sausage, banana peppers, Beer battered cauliflower, housemade buffalo sauce, Dijon mustard, mornay sauce slaw, bleu cheese Sausage,Breakfast Egg & CheeseSpecials | $13 housemade mortadella, fried farm egg, Monterey Jack, red pepper relish Quiche Lorraine | $11 spinach, bacon, caramelized shallot, crispy prosciutto Cinnamon French Toast | $11 chocolate crumble, chantilly creme Pork Belly Hash | $17 smashed fingerling potato, red peppers, mornay sauce, sunny side egg Bottomless Mimosas $30 per person~ Old Bay Bloody Mary $14 Crispy Arancini $9 | LittleHousemade Bites Pastrami Biscuits $8 Lump Crab Deviled Eggs $10 | Fried Clams $8 | Oysters Rockefeller $10 Shrimp Cocktail $11 | EastRaw Coast Bar Oysters $15 1/2 doz. - $28 doz. Petite Tower | $28 Grand Tower| $60 6 oysters, 2 jumbo shrimp, smoked mussels 15 oysters, 4 jumbo shrimp, smoked mussels Vegetable s Spring Salad | $13 local radish, pickled sunchoke, sunflower seeds, aged feta, preserved ramp vinaigrette Sautéed Asparagus | $14 fior sardo, crispy pancetta, creamy dressing, garlic chips Cocktail SeafoodCrab Claws | $10 JO#2 butter, lemon, chives Top Neck Clam “Stuffies” | $12 baked sausage & piquillo dressing, pepper ginger relish Pan Seared Atlantic Scallops | $22 charred baby carrots, celeriac purée, pepita pistou Steamed P.E.I. Mussels | $17 housemade chorizo, smoked tomato broth, roasted fennel, espillette, migas Meat Wild Boar Rigatoni | $18 braised shank, mushroom, peppadew, sherry jus Green Circle Chicken | $17 roasted breast & confit thigh, fava bean purée, kalette, lemon, garlic Beef Wellington | $25 roasted fingerling potatoes, black truffle jus Double Decker Burger | $16 gruyere, caramelized onions & mushrooms, ‘horsey’ sauce Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness Cocktails Gin & Imperial Tonic $15 (Bubbled) Bombay Sapphire, Imperial Tonic, Clarified Grapefruit, Lemon Our Spanish Style Gin & Tonic serve is a staple of the house, served in a balloon goblet using our house tonic recipe. It’ll change the way you think about G&T’s! ● Upscale Rocking Chair $16 (Bubbled) ● Crop Meyer Lemon Vodka, Aperol, Chareau Aloe, Lemon, Simple, Black Tea Ice Cubes ● At first blush, you are met with explosions of Citrus & cooling Cucumber, the start of the Summertime Spritz you’ve been looking for, but as you continue to relax with this cup of joy, the Black Tea ice cubes melt, leaving you with that feeling of sittin on the porch in your rocking chair thinking “Wait!? How’d I get to my summer home with this tasty beverage?!” ● Eternal Sunshine $15 (Still) ● Arette Blanco Tequila, Orchard Peach, Pepperbox Gomme, Acidulated OJ, Pink Himalayan Sea Salt ● Bright & citrus forward Blanco Tequila meets with a slow infused syrup of Guajillo, Hatch, Chipotle, and Habanero Peppers. Sensations of heat & fire might begin to permeate in your mind, but, like a cool summer breeze comes washing in, then joins juicy peach & refreshing sour orange to leave you wanting more with every sip! ● Better with Time $14 (Still) ● House Solera Aged Spiced Rum Blend, Bacardi White, White Port, Cacao, Lime Fine wines, Cheese & that perfect whisk(e)y…most of them get that way by being given time to mature. This incredibly refreshing cocktail revolves around an infusion we’ve had growing and developing for the last two years, to bring a complex and integrated balance of spices, oak, and texture to this riff on a classic Daiquiri. ● Par for the Course $16 (Still) Sagamore Rye, Highwire Southern Amaro, Bitter Bianco, Manzanilla, Creme de Framboise, Lemon Verjus ● Rye Spice may win the Front 9, but elements of Black Tea & Spice mingling with hints of raspberry & jjuicy lemons square up the overall, This Manhattan style cocktail is a boozy option for any John Daly enthusiast! Summer Punch $13 (Still) Evan Williams BIB Bourbon, Foro Dry Vermouth, Giffard Caribbean Pineapple, Summer Grenagomme, JRDS Barrel Aged Bitters, Lemon, Soda Frozen Sherry Cobbler $13 Lustau Amontillado, Orange, Lemon, Raspberry, Pedro Ximenez, Gomme Syrup Ginhanced Joe Rickey $16 (Bubbled) by Dakota Hines Wild Turkey 101 Bourbon, Forever Lime, Ginhancer Tincture, Soda An eternal breeze with this Rickey with a citrus that just won’t quit. Each year local bartender’s compete to create their own re-imagined version of DC’s native cocktail, the Rickey. The finals will be held at Jack Rose on Sunday, July 18th at 1pm. Wine By the Glass Sparkling Sommariva il Rosa Rose $13/45 Italy NV Chandon Brut $13/40 67% Chardonnay/31% Pinot Noir/2% Meunier, California NV $13/40 La Bernarde LesRosé Hauts du Luc $13/45 Cote de Provence, France 2019 Steininger GrünerWhite Veltliner $11/38 Kamptal, Niederösterreich, Austria 2019 Poseidon Chardonnay $11/38 Napa Valley, USA 2017 McPherson CellarsRed Rhône Varietals $12/42 EVS Windblown, Texas, USA 2016 Joseph Drouhin Pinot Noir $13/45 “La Forêt”, Burgundy, France 2018 Beer, Cider, & Spritzers Cans RAR Groove City - Hefeweizen - 5.4% abv - MD $7 Union Old Pro – Gose - 4.2% abv - MD $6 Manor Hill – Pilsner - 5.3% abv - MD $7 Brooklyn – Lager - 6.2% abv - NY $7 Flying Dog Thunderpeel– Hazy IPA - 6.2% abv - MD $7 Drafts Allagash White - Belgian Style Witbier - 5.1% abv - ME $8 Sierra Nevada - Hazy
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