Fucking French Martini Margarita Gimlet Zombie Michelada Lion's Tale Manhattan Jack Rose Martinez Old Fashioned Rosé Sparklin

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Fucking French Martini Margarita Gimlet Zombie Michelada Lion's Tale Manhattan Jack Rose Martinez Old Fashioned Rosé Sparklin

SEASONAL ROTATING TAP MKT ALLAGASH, WHITE WHEAT ALE 5.1% ABV 6.5 Curious? Just Ask. For the wheat beer perfectionist. OFF COLOR ROTATING TAP MKT CIGAR CITY, JAI ALAI IPA 7.5% ABV 7 Off the wall styles, flavors on point. Hops. For. Daze. SEASONAL ROTATING CIDER MKT TWO BROTHERS, DOMAINE DUPAGE Fresh Picked. Care to bite? FRENCH COUNTRY ALE 5.9% ABV 7 French table beer, Chicago burger beer. RIGHT BEE, SEMI-DRY CIDER 5% ABV 6.5 HALF ACRE, TUNA EXTRA PALE ALE 4.7% ABV 8 Delicious cider. Cute couple. Light and tropical. P.S. - this is not a fish. METROPOLITAN, KRANKSHAFT KOLSCH 5% ABV 6.5 LAGUNITAS IPA 6.2% ABV 6.5 It’s a crusher whose crispness, ladies & gentlemen, Hop flow won’t stop. I’m too West Coast. is simply divine. VICTORY, GOLDEN MONKEY ANDERSON VALLEY, BLOOD ORANGE GOSE 4.2% ABV 7 Only for the tart at heart. BELGIAN-STYLE TRIPLE 9.5% ABV 8 Take it easy, cause this monkey’s got something to hide. 3 FLOYD’S, GUMBALLHEAD WHEAT BEER 5.6% ABV 8 Those who know, know. Wheat beer’s crunchy cousin doused REVOLUTION, EUGENE PORTER 6.8% ABV 6 with American hops. Black coffee. Maillard’s caramelization. Waxing poetics. Everyone meet Eugene. WHINER, HELL KITTY KITTY BELGIAN-STYLE PALE ALE 7% ABV 7 FOUNDER’S, BREAKFAST STOUT 8.3% ABV 8 Dry hopped and easy. Being a cat lover isn’t required but Real champions drink their Breakfast. encouraged. (If you’re the champion of champions, make it a float +$2) MICHELADA . 9 OLD FASHIONED . 12 Pacifico, Valentina, El Yucateco, Maggi Gentleman Jack, Demerara, Root Beer Bitters MARGARITA . 11 JACK ROSE . 11 Espolon Blanco, Lime, Agave Laird’s Apple Brandy, Ceylon Cinnamon, Lemon, Grenadine GIMLET . 10 MANHATTAN . 12 Junipero Gin Or Tito’s Vodka, Lime Cordial, Kiwi Buffalo Trace Bourbon, Carpano Antica, Averna, Weatherby’s Bolivian Cola FUCKING FRENCH MARTINI. 11 Pearl Vodka, Lemon, Passionfruit, Raspberry, Vanilla LION’S TALE . 12 Wild Turkey 101, Allspice Dram, Lime, Maple ZOMBIE . 12 Flor De Cana 4yr, Lemonhart 151, Falernum, Amaretto, MARTINEZ . 12 Marie Brizzard Curacao, Lime Anchor Old Tom Gin, Luxardo Maraschino, Carpano Antica SPARKLING 8/40 (bucket of 5) WHITE 7/33 PROSECCO Zonin, Italy, NV PINOT GRIGIO Colterenzio, Italy, 2017 Dry, bubbly, appropriate for breakfast, lunch or dinner. Peach & honeydew, tangy, keep it real cold. SAUVIGNON BLANC Mantanzas Creek, California, 2017 Tropical fruits, floral, Catalina wine mixer. ROSÉ 7/33 CHARDONNAY MARGOTE Jean-Marc Brocard, France, 2017 BEAUJOLAIS Domaine de la Prebénde, France, 2016 Crisp apple, minerality with texture, Chablis from another mother. Crisp, strawberry, dry, not our fault you’re in love. RED 8/38 REFOSCO Rosa dei Masi, Italy, 2018 Storypoint, California, 2016 Fresh, mineral, citrusy, rose that slays. PINOT NOIR Red fruits, soft, balanced acid, some need constant care and attention. Rosehaven Rosé, California, 2017 GRENACHE BLEND MONASTRELL BLEND Bodegas Luzon, Spain, 2015 Raspberry, guava, lime zest, that all-day stuff. Violet & mocha, purple fruits, full, weird but good like going to the gym drunk. TRY ‘EM ALL FOR 10! CABERNET SAUVIGNON Cult, California, 2016 Ripe cherry, toasty barrel, integrated tannins, are you a leader or a follower?.

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Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth.
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Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
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