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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION -
Road Town Pub Drink Checklist
PUSSER’S COCKTAILS OTHER CHOICES PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. (SEE REVERSE SIDE FOR NON-ALCOHOLIC DRINKS, BEER & WINE). (SEE REVERSE SIDE FOR COCKTAILS) CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. 1 APPLETINI $7.50 BEERS BY THE BOTTLE 2 BAHAMA MAMA $7.50 AMSTEL LIGHT - HOLLAND $4.50 3 BBC $9.00 ANCHOR STEAM - USA $5.50 4 BIG BAMBOO $8.00 BECK’S LAGER - GERMANY $4.00 5 BLOODY MARY $7.50 BODDINGTONS DRAFT - UK $5.50 6 BRAVE GOOSE GROG $8.00 BUD LIGHT - USA $4.00 7 BUSHWACKER $12.00 BUDWEISER - USA $4.00 8 CAIPIRINHA $7.50 CARIB - TRINIDAD $4.00 9 CHAMPAGNE COCKTAIL $8.00 CORONA - MEXICO $5.00 10 CHAMPAGNE MOJITO $9.50 COORS LIGHT - USA $4.50 11 CHERRY BOMB $9.00 GUINNESS ORIGINAL BTL. - IRELAND $4.00 12 MARTINI-CLASSIC $8.50 GUINNESS DRAFT CAN - IRELAND $5.00 13 MARTINI-CARIBBEAN $6.50 HEINEKEN - HOLLAND $4.50 14 DAMN THE WEATHER $7.50 MILLER DRAFT - USA $5.00 15 DAIQUIRIS $7.50 MILLER LITE - USA $4.00 16 ESPRESSOTINI $7.50 O’DOUL’S (NON-ALCOHOLIC) - USA $5.00 17 FOG CUTTER $12.00 STOWFORD PRESS CIDER - UK $5.50 18 FROZEN ORANGE BLOSSOM $6.50 PORTER $5.00 19 FROZEN STRAWBERRY DAIQUIRI $9.00 PRESIDENTE - DOMINICAN REP. $4.00 20 GIN & TONIC $7.50 RED STRIPE - JAMAICA $4.00 21 GROG $7.50 SAMUEL ADAMS - USA $5.50 22 GUAVA MARTINI $6.50 SMIRNOFF ICE - USA $5.50 23 JAMAICAN ME CRAZY $9.50 STELLA ARTOIS - BELGIUM $5.00 24 LADY HAMILTON $7.50 VIRGIN ISLANDS SUMMER ALE - VI $5.00 25 LONG ISLAND ICED TEA $11.00 W.I. -
Beer Wine Cocktail
BEER WINE COCKTAIL DRAUGHT SPARKLING HOUSE Basement Pog, ipa, Scofflaw, Atlanta, GA, 7.5% 8 Cava Brut, Codorniu, Catalonia, Spain 11/35 From Beyond – Demetri McDonald 12 Cimarron blanco, poblano, simple, lime Guinness, stout, St James Gate, Ireland, 4.2% 6 Prosecco, Dolci Colline, Veneto, Italy 13/42 Galapagos – Samantha Butler 12 Sparkling Rose, Louise Des Grenelle, Loire Valley, France 11/44 Juicy Haze, tropical ipa, New Belgium, Colorodo, 7.5% 7.5 Dickel Rye, Elizabeth Allspice, Demerara, lime Key Lime Pie Tart, berliner fruit ale, Funky Buddha, Florida 8 WHITE The Internal Affair – Samantha Butler 14 Cimarron reposado, pineapple, basil, orange juice, jalapeno, lime Mango Even Keel, ipa, Ballast Point, San Diego, CA, 3.8% 7 Pinot Noir Rose, Villa Wolf, Rhine River Valley, Germany, 2017 11/19/40 Mezcaliente – Meghan Johnstone 15 Bahnez Mezcal, Cimarron Blanco, Elizabeth Allspice, strawberry Oyster Hot Tub, stout, Good Word, Duluth, GA, 5.5% 7 Pinot Grigio, Zenato, Valpolicella, Italy, 2016 12/21/44 habanero, lemon, egg white Sauvignon Blanc, Petite Bourgeouis, Loire Valley, France, 2017 10/18/34 My Bell – Quentin Jones 14 BOTTLES & CANS Banhez Mezcal, Amaro Nonino, Amontillado Sherry, Punt e Mes, Sauvignon Blanc, Chateau Ducasse, Bordeaux, France, 2017 12/22/44 orange & grapefruit bitters Bibo german, pilsner, Creature Comforts, Athens, GA, 5.2% 6 Albarino Nortico, Minho, Portugal 2016 11/19/40 Nopales – Demetri McDonald 13 Big Creek, kolsch, Jekyll Brewery, Atlanta, 5% 6 H+F Patron Reposado, cactus syrup, aloe, lime Chardonnay Folk -
Maria's Bistro
MARIA’S BISTRO ~ COCKTAILS ~ Green with Envy $13.00 The aniseed in Ouzo chills the pineapple juice. As they say… jealousy’s fragrant a Tequila Sunrise $7.50 curse, envy is worse. This cocktail really does resemble a sunrise. Tequila, orange juice and Grenadine over Jelly Bean $12.00 ice. A cool liquid confectionary. Ouzo, blue curacao, grenadine and lemonade. Margarita $13.00 May be served ‘frozen’ or ‘shaken’. Tequila, Lady M $14.50 lemon juice, Cointreau and egg white. Be adventurous and try this mix of Frangelico, melon liqueur and vanilla ice cream. Ole $12.00 Divine combination of tequila, banana liqueur and blue curacao. Double Jeopardy $14.50 Take a chance on this cocktail. South Pacific $13.00 Frangelico, black Sambuca, vanilla ice Combination of dry gin, Galliano, blue cream and milk. curacao and lemonade. Pink Panther $12.00 Golden Dream $12.00 A cocktail made for the intrepid. Chilled orange juice tarts the Galliano and Bourbon, vodka, Malibu, cream and freezes the Cointreau leaving a creamy grenadine. tangy lining from your throat to your toes. Side Car $12.00 Multiple Orgasm $9.50 A zappy pre-dinner cocktail. Brandy, A widely drunk cocktail that is very Cointreau and lemon juice. popular with the ladies. Bailey’s Irish Cream, Cointreau and milk. Lights of Havana $12.00 Soda water, Malibu, Midori, orange & Café Nero $11.00 pineapple juice. For those with a sweet tooth… Galliano, Midori Splice $12.50 coffee, cream and sugar. Midori, Malibu, pineapple juice & cream. Lamborghini $12.00 Midori Illusion Shaker $22.00 Crème de café, Cointreau, Sambuca (Served in Shot Glasses – Serves 6) and cream. -
Cocktails Follow Us: @Thedial
COCKTAILS FOLLOW US: @THEDIAL THE DIAL RESTAURANT & BAR COCKTAILS FRUITINI £7.65 Apple vodka and Midori shaken with lime, apple and pineapple juice AMARETTO SOUR £7.35 Amaretto, sugar, fresh lemon juice all shaken hard and served over crushed ice TUTTI FRUTTI £7.65 Belvedere Vodka, muddled strawberries, raspberries shaken with sugar, cranberry, orange and pineapple juice, topped with a splash of lemonade LIMON FRESCA £7.65 Stolichnaya Citros vodka, Lemoncello, muddled mint, lime, lemon, orange juice and sugar served over crushed ice RUSSIANS (WHITE OR BLACK) £7.65 Belvedere Vodka with Kahlua, topped with either cola or ice cold milk and cream RASPBERRY TIPPLE £7.95 Fresh raspberries muddled with No. 3 London Dry Gin, Bols Raspberry, lemon juice all shaken with cranberry juice and sugar syrup SINGAPORE SLING £7.65 Tanqueray Gin, Bols Cherry Brandy, Bols Triple Sec and fresh lime juice shaken with pineapple juice finished with a dash of Angostura Bitters and Grenadine POP-SHAKE £7.95 Stolichnaya Vanil and Salted Karamel vodka shaken with Bols Chocolate, caramel syrup, ice cold milk and cream, served with a sprinkling of caramel popcorn! CAIPIRINHA £7.65 Fresh lime wedges muddled with brown sugar and Cachaca served over crushed ice ESPRESSO MARTINI £7.95 Belvedere Vodka and coffee liqueur shaken with sugar and a fresh illy espresso KENTUCKY SMASH £7.95 Fresh raspberries and mint muddled with lime juice, sugar, Angostura Bitters all shaken with Makers Mark and cranberry juice COCKTAILS LONG ISLAND ICED TEA £7.65 Sauza Tequila, Brugal Rum, Tanqueray Gin, Belvedere Vodka and Bols Triple Sec shaken with sugar and fresh lime juice, topped with cola STOLI POP £7.95 Stolichnaya Razberi and Citros vodka shaken with Midori, Apple Sourz, Bubble gum syrup and cranberry juice. -
White Wines Champagne and Prosecco Sangria
WHITE WINES RIESLING Sun Garden, Nahe, Germany 9 34 WHITE ZINFANDEL Beringer, CA 8.5 32 ROSE Lobetia Rosado, La Marcha, Spain 9 34 MOSCATO Villa Pozzi, Sicily 9 35 SAUVIGNON BLANC The Crossings, New Zealand 38 Nobilo, New Zealand 9 34 PINOT GRIGIO Santa Margherita, Italy 51 Abbazia di Novacella, Italy 11 43 Villa d’Adige, Italy 9 34 CHARDONNAY Sonoma Cutrer, Russian River Valley, CA 53 Rutherford Hill, Napa, CA 42 Tom Gore, Geyserville, CA 10 38 Bogle, Monterey, CA 9 32 CHAMPAGNE AND PROSECCO SANGRIA Veuve Cliquot, Brut, France 88 La Copla, Organic Red 9 34 Moet & Chandon, Imperial Brut, France 69 light cherry red tone, clean and bright with a slight Primaterra Prosecco 32 effervescence of fine, steady bubbles. Cavit, ‘Lunetta’, Prosecco Split, Italy 11 MARTINIS and COCKTAILS Limoncello Martini Homemade Limoncello, Tito’s Handmade Vodka, Splash Cointreau Limoncello Spritzer Homemade Limoncello, Prosecco, Sugared Rim in a champagne flute Aperol Spritz Prosecco, Aperol Liquor, Club Soda, orange slice over ice Bellini Martini Peach Schnapps, Peach Nectar, Prosecco Pomegranate Martini Homemade Limoncello, Tito’s Handmade Vodka, Pomegranate Liquor Sour Apple Martini Lemon Vodka, Sour Apple Schnapps and Cointreau Negroni Campari, Tanqueray Gin, Sweet Vermouth over ice French Martini Tito’s Handmade Vodka, Chambord and Pineapple Lime Cucumber Cosmo Crop Cucumber Organic Vodka, Cointreau, Splash Fresh Lime Juice, Splash Cranberry Juice Flirtini Raspberry Vodka, Prosecco, Triple Sec, Pineapple Juice, Cranberry Espresso Martini Fresh Brewed Espresso, -
Anteprima-Indicecontenuti Mazzon
ANTEPRIMA INDICE DEI CONTENUTI Libro COMPLETO PROSSIMAMENTE DISPONIBILE SU www.sanditlibri.it Indice Introduzione Cocktails all’opera ritrovata Pagina 13 Pagina 3 Absinthe Cocktail .................................14 I termini desueti ...................................3 Brandy Cocktail ...................................14 Health Cocktail ....................................14 Devil’s Cocktail ...................................15 PREFAZIONE Manhattan Cocktail ..............................15 Pagina 5 Imperial Cocktail .................................15 Considerazioni .....................................5 Martini Cocktail ...................................16 Consigli al Barman ..............................6 Japanese Cocktail .................................16 St. James Cocktail ................................16 Saratoga Cocktail .................................17 Lista dei Vini Advocate or Lawyer’s Cocktail ...........17 Pagina 7 Swiss Cocktail ......................................17 Vini Bianchi .........................................7 Pernod Cocktail ....................................18 Vini Rossi .............................................7 Soda Cocktail .......................................18 Vini Spumanti ......................................7 Old Man Cocktail .................................18 Oister Cocktail .....................................18 Metropolitan Cocktail ..........................19 Spiegazioni Montana Cocktail .................................19 Pagina 8 Whisky Cocktail ...................................19 -
Wines Cocktails
COCKTAILS Texas Mule Rosé Margarita Tito’s Handmade Vodka, Gosling’s Ginger Beer & lime, Cuervo Silver Tequila, Triple Sec, fresh lime juice on the rocks, in a chilled copper cup 7.95 & simple syrup, topped with Rosé 8.95 Blood Orange Margarita Blackberry Bourbon Lemonade Cuervo Silver, triple sec, blood orange purée, fresh- Four Roses Bourbon, fresh blackberry purée, lemon, squeezed sour mix, and a drop of simple syrup 8.95 simple syrup, cardamom bitters, topped with sparkling wine 7.95 Mai Tai Mango Habanero Tequila Stinger Coruba Dark Rum, Bacardi Light, Cointreau, pineapple House-infused mango habanero tequila, mango purée, & orange juices, with a splash of grenadine 7.95 triple sec, fresh-squeezed house sour mix, on ice 7.95 Bee’s Knees Hibiscus Gimlet Broker’s Gin, St-Germain Elderflower Liqueur, Broker’s Gin, Fruitlab Hibiscus Organic Liqueur, lime juice, honey simple syrup & lemon juice 8.95 orange bitters & simple syrup, straight up 7.95 Dark & Stormy Gold Rush Gosling’s Black Seal Rum & Gosling’s Ginger Beer, Four Roses Bourbon, lemon juice, honey simple syrup on ice 7.95 & orange peel 7.95 CAMBRIDGE COMMON MIND BLOWING BEER PUNCH Holly’s wicked combination of Vodka, Lemonade, and one cool can of Sam Adams Summer Ale Served by the Pitcher (minimum 2 people) 19.95 FIESTA SANGRIA Classic ice-cold Spanish Sangria … party in a pitcher! Glass 6.95 Pitcher (for 2 or more to share) 29.95 WINES WHITES & PINK REDS PINOT GRIGIO, Fish Eye (California) MALBEC, Alamos (Argentina) as they say at Fish Eye Vineyard, “Watch out, a flavorful, -
Z:\PM6\Wine Lists PM\Craves.Pmd
R E S T A U R A N T R E S T A U R A N T Wine List Classic Cocktails BTL GLASS RUM SOUR $9 Blush & Rosé Wines Rum, Lime juice, syrup CRAVER PUNCH $12 WOODBRIDGE WHITE ZINFANDEL, USA $50 $12 Rum, Strawberry, Passion fruit juice, Mango FAT BASTARD ROSÉ, FRANCE $50 $12 PINA COLADA $12 BANROCK STATION PINK MOSCATO, AUSTRALIA $50 $12 PLANTER’S PUNCH $12 Rum, Fruit punch White RUM COOLER $12 Light rum, Lime juice, Simple syrup, Bitters, Grenadine syrup ANTERRA PINOT GRIGIO, ITALY $50 $12 STORM WARNING $12 SANTA RITA RESERVA CHARDONNAY, CHILE $50 $12 Rum, Mango, Passion fruit, Lime GIN SOUR $13 TWO OCEANS SAUVIGNON BLANC, SOUTH AFRICA $50 $12 BLOODY CAESAR $14 Red BLOODY MARY $14 DAIQUIRI $15 CARMEN DISCOVERY MERLOT, CHILE $50 $12 (Strawberry, Lime, Mango, Banana) ALAMOS CABERNET SAUVIGNON, ARGENTINA $50 $12 MARGARITA $15 (Strawberry, Lime, Mango, Banana) HARDYS NOTTAGE HILL SHIRAZ, AUSTRALIA $50 $12 MOJITO $15 Sparkling Wine BBC $17 ISLAND BREEZE $17 CRISTALINO BRUT $50 $12 Vodka, Cranberry juice, Pineapple juice SANTA MARGHERITA PROSECCO LOVE IN THE SUN $17 DI VALDOBBIADENE SUPERIORE DOCG, ITALY $75 Light rum, Amaretto, Pineapple juice, Grenadine syrup Delicate and dry with aromas of apples and pears. MUDSLIDE $17 Lively, vibrant finish! LONG ISLAND ICED TEA $19 Champagne LANSON BRUT $200 Vodka Cocktails MOËT & CHANDON BRUT IMPÉRIAL $210 VODKA SOUR $11 Vodka, Lime juice, Simple syrup White Wines COSMOPOLITAN $17 MONKEY BAY MARLBOROUGH Vodka, Cranberry juice, Lime juice, De Kuyper Triple Sec SAUVIGNON BLANC, NEW ZEALAND $58 Fresh and lively with ripe grapefruit, passion fruit FUZZY NAVEL $17 with hints of cut grass Vodka, De Kuyper Peachtree Schnapps, Orange juice DR. -
Cocktails Desserts Alcohol-Free
desserts TOWERING CHOCOLATE CAKE FOR TWO Chocolate frosting 13 DAIRY-FREE CHOCOLATE CAKE Chocolate frosting, vegan 8 GOURMET CARROT CAKE Cream cheese frosting, pecans 7 cocktails TRIPLE BERRY TART TRUE BLUE COOLER Flaky pie shell, blackberry, strawberry & Malibu Rum, sweet & sour, pineapple juice, raspberry, vanilla ice cream 8 Blue Curaçao, souvenir glass 12 PASSION FRUIT LAYERED CHEESECAKE THE GREEK GODDESS Creamy cheesecake with passion fruit, Ketel One Botanical Peach & Orange Blossom, Fair Trade Certified™ coconut 8 pineapple juice 9 TURTLE CHEESECAKE SANTORINI SPRITZ Creamy cheesecake with chocolate chunks, Ketel One Botanical Cucumber & Mint, rich caramel, crunchy pecans 7 lemon-lime, soda 9 SALTED CARAMEL CHEESECAKE GF OLYMPIAN GREYHOUND Creamy cheesecake, pecan crust, caramel 7 Ketel One Botanical Grapefruit & Rose, grapefruit juice, soda water 9 FUDGE SUNDAE GF Vanilla ice cream, fudge, whipped cream, ISLAND BREEZE chopped mixed nuts, cherry 7 Ouzo, Baileys Irish Cream, filbert nuts 9 BLUE LAGOON MARGARITA alcohol-free Tequila, margarita mix & Blue Curaçao 10 ROOT BEER FLOAT Soft-serve & root beer 6 GINCELLO Tanqueray, Limoncello, soda 9 BANANA BERRY SMOOTHIE Frozen strawberries & bananas, pineapple juice, CHANHATTAN coconut cream & strawberry garnish 6 Bulleit Rye Whiskey, sweet vermouth, dash of bitters 9 PEACH BURST Alcohol-free peach, orange juice & grenadine 5 CRANBERRY MULE Prairie Vodka, ginger beer, HOPGRASSER splash of cranberry juice 9 Soft-serve, alcohol-free green crème de menthe 6 WATERMELON MARTINI MISSMATCH Prairie -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
CORDIALS and LIQUEURS Cally Used for Both
& LIQUEUR CORDIALS CORDIALS AND LIQUEURS CORDIALS AND LIQUEURS have been around since the Middle Ages, when they were concocted in European monasteries primarily for medicinal purposes. The histori- cal distinction between cordials (fruit based) and liqueurs (herb based) doesn’t really exist anymore, as the terms are often grouped together—though the word liqueur is typi- cally used for both. In Europe, liqueurs and cordials have long been savored as after- dinner drinks, while Americans have tended to enjoy them mixed with other ingredients. Liqueurs by today’s defi nition are fl avored spirits with between 2.5 percent and 40 percent sweetener, which can come from just about anything, including fruits, herbs, roots, spices, and nuts. The alcohol base used to make liqueurs is produced from grain, grapes, other fruits, or vegetables, and must be fl avored in one of four ways: dis- tillation, infusion, maceration, or percolation. Liqueurs, however, should never be confused with fruit brandies, which are distilled from a mash of the fruit it- self. Be aware that some producers mislabel their liqueurs as brandies, such as “blackberry brandy,” when they are technically cordials (or liqueurs). Artifi cial colors are per- mitted in liqueurs, and some lesser brands use artifi cial fl avors. The best liqueurs come from all over the globe, and many have closely guarded secret recipes and processes, as well as their own proprietary brand names. Some of the most popular include amaretto (almond fl avored, made from apricot pits); crème de cacao (cacao and vanilla beans); crème de cassis (black currants); curaçao (made from dried orange peel); sambuca (licorice- fl avored, made from the elderberry bush’s white fl owers); sloe gin (sloe berries, from the blackthornS bush); and Triple Sec (orange- fl avored form of curaçao).