Wines Cocktails

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COCKTAILS Texas Mule Rosé Margarita Tito’s Handmade Vodka, Gosling’s Ginger Beer & lime, Cuervo Silver Tequila, Triple Sec, fresh lime juice on the rocks, in a chilled copper cup 7.95 & simple syrup, topped with Rosé 8.95 Blood Orange Margarita Blackberry Bourbon Lemonade Cuervo Silver, triple sec, blood orange purée, fresh- Four Roses Bourbon, fresh blackberry purée, lemon, squeezed sour mix, and a drop of simple syrup 8.95 simple syrup, cardamom bitters, topped with sparkling wine 7.95 Mai Tai Mango Habanero Tequila Stinger Coruba Dark Rum, Bacardi Light, Cointreau, pineapple House-infused mango habanero tequila, mango purée, & orange juices, with a splash of grenadine 7.95 triple sec, fresh-squeezed house sour mix, on ice 7.95 Bee’s Knees Hibiscus Gimlet Broker’s Gin, St-Germain Elderflower Liqueur, Broker’s Gin, Fruitlab Hibiscus Organic Liqueur, lime juice, honey simple syrup & lemon juice 8.95 orange bitters & simple syrup, straight up 7.95 Dark & Stormy Gold Rush Gosling’s Black Seal Rum & Gosling’s Ginger Beer, Four Roses Bourbon, lemon juice, honey simple syrup on ice 7.95 & orange peel 7.95 CAMBRIDGE COMMON MIND BLOWING BEER PUNCH Holly’s wicked combination of Vodka, Lemonade, and one cool can of Sam Adams Summer Ale Served by the Pitcher (minimum 2 people) 19.95 FIESTA SANGRIA Classic ice-cold Spanish Sangria … party in a pitcher! Glass 6.95 Pitcher (for 2 or more to share) 29.95 WINES WHITES & PINK REDS PINOT GRIGIO, Fish Eye (California) MALBEC, Alamos (Argentina) as they say at Fish Eye Vineyard, “Watch out, a flavorful, spicy Malbec, with a whopping 90 points from this wine jumps out of your glass.” 5.95 Wine Spectator 6.95 SAUVIGNON BLANC, Kato (New Zealand) RED BLEND, Doña Paula (Argentina) classic, fresh, crisp, and perfect with food … a new staff favorite, and winner of the Argentina Wine Awards or, let’s face it, just for sipping 7.95 Bronze Medal, this luscious Malbec, Cab, Syrah blend is soft and full-bodied with a round, rich finish 6.95 CHARDONNAY, Toasted Head (California) *sustainably farmed a big, creamy, delicious Chard with a smooth, toasted oak finish 7.95 PINOT NOIR, Castle Rock (Oregon) from the Willamette Valley, a medium-bodied Pinot Noir ROSÉ, The Seeker (Provence, France) with soft berry & plum flavors, and a long, velvety finish 7.95 a classic, dry French Rosé … elegant, fresh & delicious 6.95 HOUSE WINES BY THE GLASS 5.95 SPARKLING PROSECCO, Primaterra (Italy) CHARDONNAY pale gold, soft & smooth, with delicate bubbles 6.95 CABERNET SAUVIGNON .

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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
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INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Afﬁ nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alﬁ e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies,
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Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth.
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Maita’I” the Tahitian Word for “Good”
In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..
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Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
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N Stormy Presbyterian Gimlet Negroni Old Fashioned Manh
CLASSIC COCKTAILS SHAKEN $18 STIRRED $18 TOM COLLINS NEGRONI gin, lemon, club soda gin, campari, sweet vermouth, rocks DAIQUIRI OLD FASHIONED white rum, lime, served up bourbon, bitters, sugar cube, citrus twists WHISKEY SOUR MANHATTAN bourbon, lemon, bitters, egg whites optional* rye, sweet vermouth, bitters SEASONAL FIX MINT JULEP pick your spirit, lemon, muddled fruit bourbon, mint, sugar cube, crushed ice MARGARITA MARTINI tequila, lime, orange, agave gin, dry vermouth, lemon twist or olive MAI TAI two rums, lime, orange, orgeat, nutmeg BUBBLY $22 DARK ‘N STORMY AIRMAIL bermuda rum, ginger, lime, club soda rum, lime, honey, champagne PRESBYTERIAN FRENCH 75 rye whiskey, ginger, lime, club soda gin, lemon, champagne GIMLET JIMMIE ROOSEVELT gin or vodka, lime, served up cognac, green chartreuse, champagne, bitters Ask us about our seasonal fruit. *Consuming raw eggs may increase your risk of foodborne illness. BEER $9.50 CRAFT $9.50 Bud Light Firestone Pivo Pils Miller High Life Wasatch Blueberry Hefeweizen Stella Artois CraftHaus Resinate IPA Corona Full Sail Amber Ale Peroni Oskar Blues Old Chub Scottish Ale NON-ALCOHOLIC $10 VIRGIN ISLANDS COOLER EAST SIDE TONIC pineapple juice, lime, housemade elderflower tonic, lime, housemade ginger syrup, sugar cane, luxardo cherries simple syrup, cucumber, mint DISPOSABLE DRINKWARE AVAILABLE UPON REQUEST WINE LIST BY THE BY THE GLASS BOTTLE CHAMPAGNE Henriot Brut Souverain NV, Reims, France $ 25 $ 120 Ruinart Brut Rosé NV, Reims, France $ 40 $ 180 Charles Orban Brut “Cuvée Roger Daltrey” NV,
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Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
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Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
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Cocktails Champagnes & Sparkling Wines Spirits the Adamson Whisky
cocktails champagnes & sparkling wines spirits the adamson whisky trail beers measures adamson favourites, potions & infusions smokey old fashioned £7.95 bourbon, bitters, maple syrup & applewood smoke smoking rum punch £7.95 gold rum, honey, ginger, pineapple & applewood smoke tiki cloud* £8.95 white rum, triple sec, orange, orgeat & dry ice french daisy * £8.95 cognac, lemon, grenadine & dry ice passion fruit meringue martini £7.75 vodka, passion fruit, citrus & flamed meringue foam the physician £7.95 vodka, st germain, mint & raspberries lady dalton £7.75 gin, crème de pêche, grand marnier & citrus barrel aged cocktail £7.50 please ask what current barrel aged cocktail is available sous vide £7.50 please ask what current water bathed cocktail is available *only available in the adamson bar classic cocktails & twists negroni £6.50 gin, campari & vermouth daiquiri £6.95 rum, lime & sugar cosmopolitan £ 7.5 0 citron vodka, triple sec & cranberry b r a m b l e £ 7.9 5 gin, lemon & casis french gimlet £6.95 vodka, st germain & apple margarita £7.25 tequila, curacao & lime singapore sling £6.95 gin, cherry marnier & pineapple corpse reviver £7.95 gin, white rum,triple sec,lemon & absinthe sour (whisky or amaretto) £6.95 lemon, sugar & bitters lychee martini £7.25 white rum, lychee & lemon kumquat mojito £7.25 kumquat marmalade, mint & cognac flaming zombie £9.95 three different rums, cherry marnier,orange, pinapple, blowtorched fresh passion fruit espresso martini £6.95 vodka, kahlua, espresso & sugar caipirinha £6.95 cahaça, lime & sugar bloody mary £7.25 vodka, tomato, lemon, seasoning doctor's orders £ 7.0 0 moscow mule vodka, lime & ginger beer tom collins gin, lemon & soda rio bravo cahaça, ginger, orgeat & lime rob roy scotch, sweet vermouth & bitters paloma tequila, agave & grapefruit all doctors orders available for £5.00 monday-thursday as part of our red card membership.
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Library-Of-Distilled-Spirits-Beverages.Pdf
PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO.
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CLOSED SYLLABLES Short a 5-8 Short I 9-12 Mix: A, I 13 Short O 14-15 Mix: A, I, O 16-17 Short U 18-20 Short E 21-24 Y As a Vowel 25-26
DRILL BITS I INTRODUCTION Drill Bits Phonics-oriented word lists for teachers If you’re helping some- CAT and FAN, which they may one learn to read, you’re help- have memorized without ing them unlock the connection learning the sounds associated between the printed word and with the letters. the words we speak — the • Teach students that ex- “sound/symbol” connection. ceptions are also predictable, This book is a compila- and there are usually many ex- tion of lists of words which fol- amples of each kind of excep- low the predictable associa- tion. These are called special tions of letters, syllables and categories or special patterns. words to the sounds we use in speaking to each other. HOW THE LISTS ARE ORGANIZED This book does not at- tempt to be a reading program. Word lists are presented Recognizing words and pat- in the order they are taught in terns in sound/symbol associa- many structured, multisensory tions is just one part of read- language programs: ing, though a critical one. This Syllable type 1: Closed book is designed to be used as syllables — short vowel a reference so that you can: sounds (TIN, EX, SPLAT) • Meet individual needs Syllable type 2: Vowel- of students from a wide range consonant-e — long vowel of ages and backgrounds; VAT sounds (BAKE, DRIVE, SCRAPE) and TAX may be more appro- Syllable Type 3: Open priate examples of the short a syllables — long vowel sound sound for some students than (GO, TRI, CU) www.resourceroom.net BITS DRILL INTRODUCTION II Syllable Type 4: r-con- those which do not require the trolled syllables (HARD, PORCH, student to have picked up PERT) common patterns which have Syllable Type 5: conso- not been taught.
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Wichtige Information Zu Allergenen Important Allergen Information
WICHTIGE INFORMATION ZU ALLERGENEN Eine Nennung erfolgt, wenn die bezeichneten Stoffe oder daraus hergestellte Erzeugnisse als Zutat im Endprodukt enthalten sind. Die Kennzeichnung der 14 Hauptallergene erfolgt entsprechend den gesetzlichen Vorschriften (EU-Lebensmittelinformationsverordnung 1169/2011). Es gibt darüber hinaus auch noch andere Stoffe, die Lebensmittelallergien oder Unverträglichkeiten auslösen können. Trotz sorgfältiger Herstellung unserer Gerichte können neben den gekennzeichneten Zutaten auch Spuren anderer Stoffe enthalten sein, die im Produktionsprozess der Küche verwendet werden. Allergeninformationen zu Produkten/Speisen, welche nicht in unserer Karte angeführt sind, Beispielsweise unsere Nussauswahl, Brotauswahl und Butter, erhalten Sie auf Nachfrage von unserem Servicepersonal. IMPORTANT ALLERGEN INFORMATION Our dishes are only labelled if one of the substances or derived products are included as an ingredient in the final product. The declaration of the 14 main allergens is according to law (annex II of regulation EU No. 1169/2011). Furthermore, there are also other substances, wich can cause food allergies or intolerances Despite careful preparation of our dishes it is nevertheless possible that also traces of other substances (besides the labeled ingredients) which are used in the production process of the kitchen can be included. Allergen information about products / foods which are not listed in our menue card, for example, our nut selection, bread selection and butter, are available on request from our staff.
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