BEST of 5.5X8.5 New Brickyard Cocktail Book Design

The Brickyard's Book of Libations

T A B L E O F C O N T E N T S

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$ 1 O F F | B E E R & H O U S E L I Q U O R

7 F O R $ 7 C O C K T A I L S See full descriptions on corresponding page in the Cocktail Book

BLACKBERRY ELDERFLOWER PIMM'S CUP ..... pg 3 Pimm’s Blackberry Elderflower • Vodka • Orange Tea Syrup Lemon Juice • Mint leaves • Ginger ale WHISKEY (BOSTON) SOUR ..... pg 3 Bourbon • Demerara sugar • Lemon • Egg White • Aromatic Bitters • Orange Zest SAZERAC ..... pg 3 Rye • Demerara Sugar • Peychauds OLD CUBAN ..... pg 3 Rum • Lime Juice • Lime Cordial • Blanc de Blancs GIMLET CITY ..... pg 4 Gin • Vodka • Rum • Lime • Lime Cordial VESPER (JAMES BOND'S OWN) ..... pg 4 Gin • Vodka • Lillet Blanc THE DOVE (LA PALOMA) ..... pg 4 Tequila • Grapefruit Juice • Lime Cordial • Soda

B I T E S

ASSORTED OLIVES ..... Orange, Rosemary, Calabrian Chili, Roasted Garlic..... $5 SHISHITO PEPPER S ..... Soy Caramel, Sesame Seeds, Candied Ginger ..... $6 LOADED POTATO ..... Truffle Cream, Bacon, Parmesan, Chives ..... $6 MINI BRICKS ..... Lettuce, Onion, Pickle, Cheese, Brickyard Special Sauce, French Fries ..... $8 PORK BELLY S K E W E R S ..... Honey Hoisin, Peanuts, Pearl Onions, Garlic Chip, Scallion ..... $9 CHANDLER ST R E E T T A C O S ..... Fire Roasted Beef, Avocado, Pico De Gallo, Yuzu Crema ..... $9 PORK "BAHN M I " T A C O S ..... Pickled Carrot, Daikon, Jalapeno, Cilantro Crema ..... $9

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2 THE CLASSICS

$ 1 0 BLACKBERRY ELDERFLOWER PIMM'S CUP Pimm’s Blackberry Elderflower • Vodka Orange Tea Syrup • Lemon Juice • Mint leaves • Ginger ale A classic cocktail typically served as a fruit cup and English lemonade. There are several different types of Pimm’s, and for the summer we’re going with the lighter/easier drinking Blackberry Elderflower Pimm’s. We also utilize fresh ingredients such as, mint and blackberries, balanced with fresh lemon juice and a house-made orange tea syrup. We add in Smirnoff premium vodka, to give it a kick, and top it with a ginger ale. Bubbly, fresh and super British (most popular in England). - Circa 1823, James Pimm -

SAZERAC Rye • Demerara Sugar • Peychauds Grand Father of the old fashioned, and the first branded cocktail. Started out as a brandy toddy, evolved between 1838-1870s to be published with rye in place of brandy. Whiskey forward. Uses a touch of Demerara (sugar in the raw) sugar syrup, Old Overholt Rye whiskey (spicy well balanced), Peychaud’s bitters (originally used to settle your stomach in the toddy, one of the oldest mass produced bitters in the world) and an St George absinthe rinse (gives it a black licorice/anise hint). Served in a rocks glass with no ice, garnished with a lemon twist (on rim) -Circa 1838, Antoine Amedie Peychaud- OLD CUBAN Rum • Lime Juice • Lime Cordial • Blanc de Blancs This Cocktail is a Modern Classic and a must have. Hailing from New York, comes off as a hybrid between a French 75 and Mojito. We use Rum (Plantation 3 Stars) lime juice and lime cordial (lime zested into simple syrup), fresh mint sprigs, double strained so not to get anything into your teeth, topped with Grandial Blanc de Blancs and aromatic bitters. Light, Refreshing, herbal and dry -Circa 2002, Audrey Saunders, Pegu Club NY–

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3 THE CLASSICS

$ 1 0 GIMLET CITY Gin • Vodka • Rum • Lime • Lime Cordial With speculation over the ratio, the Gimlet is made from Gin and Lime Juice. Raymond Chandler claims in his novel, The Long Goodbye, that a “real Gimlet is half gin and half roses lime juice.” The truth: the gimlet was created by Surgeon General Sir Thomas Gimelette by adding lime cordial to the daily gin shot, for the men of the Royal Navy to help fight the scurvy devastation. With many variations such as the Daiquiri (using rum) or even the Vodka Gimlet, we use their choice, London Dry Gin, Vodka, Rum, Fresh lime juice balanced by our housemade lime cordial. Light, Citrusy, Dry -Circa 1879-1913, Surgeon General Sir Thomas Gimelette, Royal Navy- WHISKEY (BOSTON) SOUR Bourbon • Demerara sugar • Lemon • Egg White • Aromatic Bitters • Orange Zest. Unlike many classics, this cocktail doesn’t have a fantastic backstory, no tall tail, just happens to be an elegant, summery, velvety smooth cocktail. We use Bourbon (Mellow Corn) whiskey, egg white (frothed to create a meringue) and fresh lemon balanced by Demerara Sugar. All topped with aromatic bitters. - Circa 1872, Elliot Stubb- VESPER (JAMES BOND'S OWN) Gin • Vodka • Lillet Blanc 007’s recipe for the perfect martini, named for his love interest in the lovely, backstabbing Vesper Lynd. It is a blend of London Dry Gin, Russian Vodka and Dry Apertivo Italian Vermouth, Shaken... not stirred. Served with a twist. Dry, clean and forward -Circa 1953, James Bond/Ian Flemming (Casino Royal)- THE DOVE (LA PALOMA) Tequila • Grapefruit Juice • Lime Cordial • Soda Traditional and extremely popular cocktail in Mexico, La Paloma (dove in Spanish) is a tequila cocktail made with grapefruit soda, fresh lime and of course tequila. The origin is disputed, but most credit Don Javier Delgado Corona owner of La Capilla Bar in Jalisco, however no one really knows for sure who invented it. We use Blanco Tequila (arête), with fresh grapefruit juice and lime juice balanced with house-made lime cordial, finished with soda. SHARE YOUR EXPERIENCE: @BRICKYARDDWTN C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

4 THE CUSTOMS

L I G H T | C I T R U S Y | E A S Y

OAXACAN ON THE SUN $10 Arette Tequila • Meletti 1870 Orange Tea Syrup • Lemon • Egg White • Serrano Bitters This cocktail will read (wa-hak-an) and be a sour spicy Tequila cocktail. We use Arette Tequila with serano bitters, egg white and fresh lemon juice balanced out by orange tea syrup, Meletti 1870 (like aperol meets Campari). We finish the cocktail with a serano slice and Mas Mole bitters.

DON'T WASTE MY THYME $11 Ketel One (Citrus Thyme) • PF Dry Curacao • Orange Tea Syrup • Lemon This drink certainly won’t. We use house infused citrus thyme Ketel One, add in lemon juice balanced by orange tea syrup and dry curacao. We then drop in a healthy portion of Cynar Amaro (adds a much needed bitter herbal aspect), topped with fresh thyme and a orange twist

MERINGUE‐A‐TANG $12 La Caravedo Pisco • Lemon Sherbet • Vanilla Extract A take on the classic Pisco Sour – most popular cocktail in Peru and Chile. We use Peruvian Pisco with a house-made lemon sherbet syrup and a dash of vanilla extract with a bruléed lemon meringue over the top.

Custom Recipes: Bobby Kramer - #BobbyBricks

5 THE CUSTOMS

B E A C H Y | T R O P I C A L

DEAD DAIQ $10 Skippers Dark Rum • Plantation 3 Stars Rum • Hamilton's 151 Pineapple Sage Syrup • Passionfruit • Lime Juice • Absinthe Rinse Fun Star Wars pun (Episode 5 for my nerds) and a fun mix between a daiquiri and a zombie. We use Skipper dark rum, Plantation 3 Stars rum and Hamilton 151 rum and a touch of St George Absinthe, tamed with pineapple sage syrup balanced with passion fruit and lime juice. Limit 2 Per Person

LIFE ON THE RUM $11 Wray & Nephew Overproof Rum • Plantation 3 Stars Rum R&W Apricot • Walnut Orgeat • Lemon • Top w/Merlot We take 2 different types of rum, overproof rum (Wray and Nephew) and Plantation’s 3 Stars Rum, lighten it up with apricot liqueur and lemon juice, balanced with home-made orgeat (almond syrup) swizzled into crushed ice, topped with merlot to add a satisfying dry aspect to the cocktail. Garnished with Lemon zest, mint and a blackberry

GETTIN' CAUGHT IN THE HEAT $12 Maison Rouge VSOP • Giffard Bananae • Pineapple Sage Syrup Passion Fruit • Coconut Milk • Jamaican Bitters A Milk punch meets a pina colada. We use a healthy pour of Maison Rouge VSOP cognac, add in banana liqueur and pineapple sage syrup, balance it with passion fruit and coconut milk. Topped with Jamaican Bitters, Toasted Coconut and Lime Wheel

Custom Recipes: Bobby Kramer - #BobbyBricks

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6 THE CUSTOMS

B U B B L Y | F I Z Z Y

LiGiT (LILLET GIN TONIC) $10 Lillet Rose • Caskwerks Gin • Orange Flower H2O A light easy sipper with a lower abv, we use Lillet Rose Apertivo as the main spirit, Caskwerks gin and a touch of orange flower water, topped with tonic and an orange twist.

STRAWBERRY FIZZ FOREVER $12 Aviation Gin • Giffard Strawberry • Mint Tea Syrup Lemon Juice • Rose Flower H2O • Egg White • Lambrusco Italian Bubbly A fizz is traditionally gin with citrus, frothed with egg white and soda. This take we focus on the floral notes of lavender from Aviation gin, by adding rose flower water, mint tea syrup and strawberry liqueur. We balance the cocktail with fresh lemon juice and top it with Lambrusco Italian bubbly.

MONKEY BUSINESS $12 Monkey Shoulder Scotch Lemon Juice • Pineapple Sage Syrup • Blanc de Blancs Most traditional methods of serving blended scotch is with soda water. Here we take it a step further and use bubbly. We also demonstrate the versatility of scotch by using tropical fruits and citrus to make a fantastic, complex cocktail.

Custom Recipes: Bobby Kramer - #BobbyBricks

7 THE CUSTOMS

B I G | B O L D | F O R W A R D THE PHOENIX BOGS BREW $10 Jameson • Meletti Amaro Peixoto Cold Brew Coffee • Demerara • Mas Mole Bitters The Bogs, a wet land that accumulates peat, are all over Ireland. It also happens to be the Irish slang for a redneck (Bogger). With summer here, it’s too damn hot to be serving a hot drink. So we take a traditional Irish Coffee and make it AZ weather appropriate. We use Cold Brew from our friends next door (Peixoto), add Jameson Irish whiskey, then balance it with demerara sugar, Mas mole bitters and Meletti amaro (to add complexity). If that wasn’t delicious enough, we put it on nitro.

VIEUX OF CHANHATTAN $11 Maison Rouge VSOP • Bulleit Rye • Krohn Ruby Port • Benedictine With inspiration from the classic Vieux Carre (meaning French Quarter of New Orleans), we use Maison Rouge VSOP in collaboration with Bulleit 95 Rye, balance it with Krohn Ruby Port add a touch of Benedictine, a blend of creole and aromatic bitters, then finish it with citrus zest and a Laphroaig 10 year rinse. BITTER SAFE THAN SORRY $12 Bols Genever • Leopold’s Fernet • Meletti 1870 • Mint Tea Syrup Cool, minty fresh and bitter, this cocktail uses the natural sweet herbal-ness of Bols Genever, blends it with a orange bitterness of meletti’s 1870, balanced by cool minty-ness of Leopold’s Fernet, sweetened by a house-made mint tea. POPPIN' SMOKE $15 El Silencio Mescal • Lillet Blanc • Combier Pamplemousse Barrel Aged Orange Bitters • Cynar This is our big smoke cocktail. This has the nose of mesquite smoke (a lot from the Mescal we use, El Silencio, but mostly from, you know, the smoke) around the entire glass, yet still manages to hold slight notes of grapefruit & orange (Lillet Blanc/Pamplemousse liqueur and barrel aged orange bitters), maintain an herbal bitterness (bitters, mescal and Cynar) and still be a forward refreshing cocktail.

Custom Recipes: Bobby Kramer - #BobbyBricks SHARE YOUR EXPERIENCE: @BRICKYARDDWTN * * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .

8 Hall of Fame

$ 1 0

ROOT BEER FLIP Rye Whiskey • Amaro, • Demerara • Egg White Cocoa bitters • topped with Root Beer Sweet | Velvety | Fizzy "The Brickyard hopes to raise the cocktail consciousness in downtown Chandler with craft drinks including the Root Beer Flip." "Welcome back to childhood" - Shelby Moore, Phoenix New Times -Circa Brickyard 2016 Bobby Kramer (#BobbyBricks)-

AIN'T CHO POLOMA Chili infused Reposado • house made Grapefruit Shrub • Ancho Chili Liqueur • Sparkling Soda • Spicy Rim Slow Burn | Tangy | Refreshing "10 Favorite Summer Cocktails in Metro Phoenix" - by Shelby Moore, Phoenix New Times -Circa Brickyard 2016 Bobby Kramer (#BobbyBricks)-

OLD FASHIONED Healthy portion of Bourbon or Rye • Sugar • Aromatic Bitters • Citrus Zest Smooth/Forward/Balanced -Circa 1880, James E Pepper-

PIMM'S CUP Mint • Cucumber • Ginger Fresh Citrus • Russian Vodka • Pimm’s #1 • Sparkling Soda Herbal/Bubbly/Refreshing -Circa 1823, James Pimm-

9 Beer + Wine

D R A F T $ 6

Mama’s Little Yella Pils (Colorado) Brickyard Amber Ale (Odell, Oregon) Golden Road (Arizona, Flagstaff) Black Butte Porter (Oregon) Cider Boy’s 1st Press Cider (Wisconsin) San Tan Hefe (Arizona, Chandler) Prohibition Ale (California) Four Peaks Oatmeal Stout (Arizona, Tempe) 90 Schilling Odell (Colorado) Uncle Bear’s Seasonal (Arizona) Sierra Nevada Pale Ale (California) *selection & price subject to change* Dragoon IPA (Arizona, Tucson) B O T T L E D 12oz Bud Lite 12oz Coors Lite

B U B B L E S $8/$32 Sparkling Wine Grandial Blanc de Blancs | Brut $10/$40 Cleto Chiarli Lambrusco | Modena

P l e a s e d r i n k r e s p o n s i b l y

10 SPIRITS

V O D K A ...... $ M E Z C A L ...... $

Aylesbury Duck ...... 8 Del Maguey Chichicapa .... 17 Belvedere Intense ...... 12 Del Maguey Vida ...... 10 Glass Vodka ...... 14 El Silencio ...... 10 Ketel One ...... 10 Pelton De La Muerte ...... 8 Ketel One (Citrus Thyme) .... 11 Titos ...... 9 Russian Standard Imperia .. 12 T E Q U I L A ...... $ Smirnoff ...... 7 St George Neutral ...... 9 Arette Blanco ...... 7 Zubrowka Bison Grass ...... 9 Azunia Platinum ...... 16 Don Julio 1942 ...... 30 Don Julio Blanco ...... 11 Fortaleza Reposado ...... 16 G I N ...... $ Herradura Silver ...... 10 Herradura Reposado ...... 12 Aviation ...... 10 Milagro Silver ...... 8 Bols Genever ...... 10 Siete Leguas Blanco ...... 13 Botanist Islay Dry ...... 11 Caskwerk’s ...... 8 Commerce ...... 9 Ford’s ...... 8 R U M ...... $ Greenall's ...... 7 Hayman's Old Tom ...... 8 Gossling’s Black Seal ...... 8 Hendricks Gin ...... 10 Hamilton Demerara 151 ..... 10 Leopold’s Navy Strength ...... 11 Plantation 3 Stars rum ...... 7 London No. 1 ...... 12 Ron Zacapa 23 ...... 11 Plymouth ...... 9 Sailor Jerry ...... 8 St George Botanivore ...... 10 Skipper Dark Rum ...... 8 St George Dry Rye ...... 10 St George Agricole Rhum . 11 St George Terroir ...... 10 Wray and Nephew OPR ...... 9 Tanqueray No. Ten ...... 10 Ypioca Cachaca Oura ...... 8 Thumb Butte Western Sage 9 Zaya 12yr ...... 9

11 SPIRITS

R Y E / A M E R I C A N M A S H C H A R L V L A B V % $ Angel's Envy Rye ...... 95R/5B ...... #3 ...... 50% ...... 20 Bulleit 95 Rye ...... 95R/5B ...... --- ...... 45% ...... 9 Dickle 12 ...... 84B/8/R/8B ...... --- ...... 45% ....,...... 8 Hudson Manhattan Rye ...... 51+R/C/B ...... --- ...... 46% ...... 16 Jack Daniels ...... 80C/8R/12B ...... #3 ...... 40% ...... 8 Mellow Corn (BIB) ...... 90C/10B ...... #3 ...... 50% ...... 7 Michter's US1 Rye ...... 51+R/C/B ...... --- ...... 42.4% ...... 16 Old Overholt Rye ...... 51+R/C/B ...... #4 ...... 40% ...... 7 Rittenhouse (BIB) ...... 37C/51R/12B ...... #3 ...... 50% ...... 9 Russells Reserve 6yr ...... 37C/51R/12B ...... #4 ...... 45% ...... 13 Sazerac ...... 39C/51R/10B ...... #4 ...... 45% ...... 10 Templeton ...... 90+R/5-10B ...... --- ...... 40% ...... 11 Whistle Pig 12yr ...... 100R ...... --- ...... 43% ...... 28

B O U R B O N M A S H C H A R L V L A B V % $

Angel's Envy ...... 72C/18R/10B ...... #3 ...... 43.3% ...... 13 Basil Hayden ...... 63C/27R/10B ...... #4 ...... 40% ...... 12 Blantons ...... 75C/15R/10B ...... #4 ...... 46.5% ...... 14 Bookers ...... 75C/13R/12B ...... #4 ...... 63.35% ...... 16 Buffalo Trace ...... 75C/10R/15B ...... #3 ...... 45% ...... 8 Bulleit ...... 63C/27R/10B ...... --- ...... 45% ...... 9 Eagle Rare ...... 75C/10R/15B ...... #4 ...... 45% ...... 9 Elijah Craig Sm Batch ...... 78C/10R/12B ...... #3 ...... 47% ...... 11 Four Roses Sng Barrel ...... 75C/20R/5B ...... #3.5 ...... 50% ...... 12 Gifted Horse ...... 17yr 86C/6R/8B ...... --- ...... 57.5% ...... 20 Hudson Baby ...... 100C ...... --- ...... 46% ...... 16 Makers Mark ...... 70C/16W/14B ...... --- ...... 45% ...... 9 Ridgemont Reserve ...... 1792 75C/15R/10B ..... #3.5 ...... 46.85% ...... 9 Rhetoric 21yr ...... 86C/6R/8B ...... --- ...... 45.1% ...... 30

12 SPIRITS

J A P A N E S E W H I S K Y S T I L L A B V $ Nikka Coffey Grain ...... Coffey Still ...... 45% ...... 19

I R I S H C A S K A B V $

Green Spot ...... Bourbon/Sherry ...... 40% ...... 12 Jameson ...... ,,...... Bourbon/Sherry ...... 40% ...... 8 Teeling’s Sng ...... Malt Sherry/Port/Maed/Burg/Cab .... 46% ...... 17 Yellow Spot 12yr ...... Bourbon/Sherry/Malaga ,,,,,,,,,,...., 46% ...... 30

S C O T C H R E G I O N A B V $

Aberlour 12yr ...... Highland ...... 40% ...... 14 Auchentoshan 3 wood ...... Lowland ...... 43% ...... 18 Balvenie 12yr Dbl Wood ...... Speyside ...... 43% ...... 14 Balvenie 12yr Sng Barrel ...... Speyside ...... 47.8% ...... 20 Bruichladdich Islay Barley ...... Islay ...... 50% ...... 14 Famous Grouse ...... Blended ...... 40% ...... 8 Glenlivet 12yr ...... Speyside ...... 40% ...... 11 Glenlivet 18yr ...... Speyside ...... 43% ...... 20 Johnnie Walker Black ...... Blended ...... 40% ...... 10 Lagavulin 16yr ...... Islay ...... 43% ...... 18 Laphroig 10yr ...... Islay ...... 40% ...... 15 Macallan 12yr ...... Highland ...... 40% ...... 14 Macallan 15yr ...... Highland ...... 43% ...... 18 Macallan No. 1 ...... Highland ...... 48% ...... 25 Monkey Shoulder ...... Blended ...... 40% ...... 10 Oban 14yr ...... Highland ...... ,..,...... 43% ...... 16 Springbank 10yr ...... Campbeltown ...... 46% ...... 14 Springbank 12yr CS ...... Campbeltown ...... 54.3% ...... 18 Talisker 10yr ...... Isle of Skye ...... 45.8% ...... 15

13 SPIRITS

C A N A D I A N ...... $ C O R D I A L S / L I Q U E U R S ...... $ Crown Royal ...... 9 Ancho Reyes Chile Liq ...... 11 Crown Royal Monarch ...... 16 Aperol ...... 9 Fireball ...... 7 Bailey's ...... 8 Benadictine ...... 11 Bols Crème de Cassis ...... 7 Bols Elderflower ...... 7 C O G N A C / P I S C O . . . . . $ Bols Maraschino ...... 7 La Caravedo ...... 8 Campari ...... 9 Hennesey VS ...... 11 Chartreuse Green ...... 14 Kapa ...... 10 Maison Rouge VSOP ...... 8 Chartreuse Yellow ...... 14 Pierre Ferrand 1840 ...... 14 Combier Pamplemousse Rose ...... 9 Combier Rose ...... 12 Domaine Canton ...... 9 Grand Marnier ...... 10 A M A R O / D I G E S T I V O $ Giffard Banane du Bresil ...... 10 Cynar ...... 7 Giffard Crème de Mure ...... 8 Fernet ...... 9 Giffard Fraise des Bois ...... 9 Leopold’s Fernet ...... 9 Kahlua ...... 8 Meletti Amaro ...... 7 Leopold’s Three Pines ...... 9 Montenegro ...... 8 Luxardo Amaretto ...... 9 Ramazzottti ...... 7 Luxardo Morlacco ...... 8 Meletti 1870 ...... 8 Nola Coffee Liq ...... 10 Pierre Ferrand Dry Curacao ...... 9 V E R M O U T H / A P E R T I F $ Pimms No. 1 Cup ...... 8 Cocchi Americano ...... 8 Pimms Blackberry Elderflower ...... 8 Cocchi Torino ...... 7 R&W Orchard Apricot ...... 8 Dolin Dry ...... 7 Lillet Blanc ...... 8 Romano Sambucca White ...... 8 Lillet Rose ...... 8 SE Allspice Dram ...... 12 Martelletti Classico ...... 7 St George Absinthe ...... 16 Punte Mes ...... 8 St George Raspberry Liq ...... 10 Tempus Fugit Crème de Caca o ...... 10

14 Designated Drivers

$ 5

TRADITIONAL ARNOLD PALMER We take fresh lemon juice and balance it with orange tea syrup and water, topped with home brewed iced tea. Served in a Mason Jar, topped with an orange peel. Easy, light, classic.

DON'T BE SUCH A BEACH Light beachy cocktail. We use our pineapple sage syrup, house-made orgeat, lemon juice and coconut milk. Served over crushed ice. Tropical creamy and beachy.

SEA‐SIDE SALVATION As you know, you prevent scurvy with vitamin C, and that’s what the Surgeon General figured out and how the gimlet came along. This will be a child friendly gimlet, Lime juice, Lime Cordial and soda water served in a Coupe.

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15 We're so glad you came

ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL. ‐VIRGINIA WOOLF We know you have choices when you dine, and we're grateful you chose us. We strive to create an experience every time you enter The Brickyard.

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