DOCSLIB.ORG

BEST of 5.5X8.5 New Brickyard Cocktail Book Design

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

The Brickyard's Book of Libations T A B L E O F C O N T E N T S PG 2 ..... Brickyard Happy Hour PG 3 ..... The Classics PG 4 ..... The Classics Continued PG 5 ..... Light | Citrusy | Easy Cocktails PG 6 ..... Beachy | Tropical Cocktails PG 7 ..... Bubbly | Fizzy Cocktails PG 8 ..... Big | Bold | Forward Cocktails PG 9 ..... Brickyard Hall of Fame Cocktails PG 10 .... Beer + Wine PG 11 ..... Spirits: Vodka | Gin | Mezcal | Tequila | Rum PG 12 ..... Spirits: Rye / American | Bourbon PG 13 ..... Spirits: Japanese Whisky | Irish | Scotch PG 14 ..... Spirits: Canadian | Cognac/pisco | Amaro/Digestivo Vermouth/Apertif | Cordials/Liqueurs PG 15 ..... Designated Drivers (Non-Alcoholic) SHARE YOUR EXPERIENCE: @BRICKYARDDWTN We would love to hear what you thought & see pictures you took at the table (food or people). Ask for a manager or share with us online for a chance to be featured. Happy Hour 3-6 pm $ 1 O F F | B E E R & H O U S E L I Q U O R 7 F O R $ 7 C O C K T A I L S See full descriptions on corresponding page in the Cocktail Book BLACKBERRY ELDERFLOWER PIMM'S CUP ..... pg 3 Pimm’s Blackberry Elderflower • Vodka • Orange Tea Syrup Lemon Juice • Mint leaves • Ginger ale WHISKEY (BOSTON) SOUR ..... pg 3 Bourbon • Demerara sugar • Lemon • Egg White • Aromatic Bitters • Orange Zest SAZERAC ..... pg 3 Rye • Demerara Sugar • Peychauds OLD CUBAN ..... pg 3 Rum • Lime Juice • Lime Cordial • Blanc de Blancs GIMLET CITY ..... pg 4 Gin • Vodka • Rum • Lime • Lime Cordial VESPER (JAMES BOND'S OWN) ..... pg 4 Gin • Vodka • Lillet Blanc THE DOVE (LA PALOMA) ..... pg 4 Tequila • Grapefruit Juice • Lime Cordial • Soda B I T E S ASSORTED OLIVES ..... Orange, Rosemary, Calabrian Chili, Roasted Garlic..... $5 SHISHITO PEPPER S ..... Soy Caramel, Sesame Seeds, Candied Ginger ..... $6 LOADED POTATO ..... Truffle Cream, Bacon, Parmesan, Chives ..... $6 MINI BRICKS ..... Lettuce, Onion, Pickle, Cheese, Brickyard Special Sauce, French Fries ..... $8 PORK BELLY S K E W E R S ..... Honey Hoisin, Peanuts, Pearl Onions, Garlic Chip, Scallion ..... $9 CHANDLER ST R E E T T A C O S ..... Fire Roasted Beef, Avocado, Pico De Gallo, Yuzu Crema ..... $9 PORK "BAHN M I " T A C O S ..... Pickled Carrot, Daikon, Jalapeno, Cilantro Crema ..... $9 SHARE YOUR EXPERIENCE: @BRICKYARDDWTN C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s . 2 2 THE CLASSICS $ 1 0 BLACKBERRY ELDERFLOWER PIMM'S CUP Pimm’s Blackberry Elderflower • Vodka Orange Tea Syrup • Lemon Juice • Mint leaves • Ginger ale A classic cocktail typically served as a fruit cup and English lemonade. There are several different types of Pimm’s, and for the summer we’re going with the lighter/easier drinking Blackberry Elderflower Pimm’s. We also utilize fresh ingredients such as, mint and blackberries, balanced with fresh lemon juice and a house-made orange tea syrup. We add in Smirnoff premium vodka, to give it a kick, and top it with a ginger ale. Bubbly, fresh and super British (most popular in England). - Circa 1823, James Pimm - SAZERAC Rye • Demerara Sugar • Peychauds Grand Father of the old fashioned, and the first branded cocktail. Started out as a brandy toddy, evolved between 1838-1870s to be published with rye in place of brandy. Whiskey forward. Uses a touch of Demerara (sugar in the raw) sugar syrup, Old Overholt Rye whiskey (spicy well balanced), Peychaud’s bitters (originally used to settle your stomach in the toddy, one of the oldest mass produced bitters in the world) and an St George absinthe rinse (gives it a black licorice/anise hint). Served in a rocks glass with no ice, garnished with a lemon twist (on rim) -Circa 1838, Antoine Amedie Peychaud- OLD CUBAN Rum • Lime Juice • Lime Cordial • Blanc de Blancs This Cocktail is a Modern Classic and a must have. Hailing from New York, comes off as a hybrid between a French 75 and Mojito. We use Rum (Plantation 3 Stars) lime juice and lime cordial (lime zested into simple syrup), fresh mint sprigs, double strained so not to get anything into your teeth, topped with Grandial Blanc de Blancs and aromatic bitters. Light, Refreshing, herbal and dry -Circa 2002, Audrey Saunders, Pegu Club NY– SHARE YOUR EXPERIENCE: @BRICKYARDDWTN C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s . 3 THE CLASSICS $ 1 0 GIMLET CITY Gin • Vodka • Rum • Lime • Lime Cordial With speculation over the ratio, the Gimlet is made from Gin and Lime Juice. Raymond Chandler claims in his novel, The Long Goodbye, that a “real Gimlet is half gin and half roses lime juice.” The truth: the gimlet was created by Surgeon General Sir Thomas Gimelette by adding lime cordial to the daily gin shot, for the men of the Royal Navy to help fight the scurvy devastation. With many variations such as the Daiquiri (using rum) or even the Vodka Gimlet, we use their choice, London Dry Gin, Vodka, Rum, Fresh lime juice balanced by our housemade lime cordial. Light, Citrusy, Dry -Circa 1879-1913, Surgeon General Sir Thomas Gimelette, Royal Navy- WHISKEY (BOSTON) SOUR Bourbon • Demerara sugar • Lemon • Egg White • Aromatic Bitters • Orange Zest. Unlike many classics, this cocktail doesn’t have a fantastic backstory, no tall tail, just happens to be an elegant, summery, velvety smooth cocktail. We use Bourbon (Mellow Corn) whiskey, egg white (frothed to create a meringue) and fresh lemon balanced by Demerara Sugar. All topped with aromatic bitters. - Circa 1872, Elliot Stubb- VESPER (JAMES BOND'S OWN) Gin • Vodka • Lillet Blanc 007’s recipe for the perfect martini, named for his love interest in the lovely, backstabbing Vesper Lynd. It is a blend of London Dry Gin, Russian Vodka and Dry Apertivo Italian Vermouth, Shaken... not stirred. Served with a twist. Dry, clean and forward -Circa 1953, James Bond/Ian Flemming (Casino Royal)- THE DOVE (LA PALOMA) Tequila • Grapefruit Juice • Lime Cordial • Soda Traditional and extremely popular cocktail in Mexico, La Paloma (dove in Spanish) is a tequila cocktail made with grapefruit soda, fresh lime and of course tequila. The origin is disputed, but most credit Don Javier Delgado Corona owner of La Capilla Bar in Jalisco, however no one really knows for sure who invented it. We use Blanco Tequila (arête), with fresh grapefruit juice and lime juice balanced with house-made lime cordial, finished with soda. SHARE YOUR EXPERIENCE: @BRICKYARDDWTN C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s . 4 THE CUSTOMS L I G H T | C I T R U S Y | E A S Y OAXACAN ON THE SUN $10 Arette Tequila • Meletti 1870 Orange Tea Syrup • Lemon • Egg White • Serrano Bitters This cocktail will read (wa-hak-an) and be a sour spicy Tequila cocktail. We use Arette Tequila with serano bitters, egg white and fresh lemon juice balanced out by orange tea syrup, Meletti 1870 (like aperol meets Campari). We finish the cocktail with a serano slice and Mas Mole bitters. DON'T WASTE MY THYME $11 Ketel One (Citrus Thyme) • PF Dry Curacao • Orange Tea Syrup • Lemon This drink certainly won’t. We use house infused citrus thyme Ketel One, add in lemon juice balanced by orange tea syrup and dry curacao. We then drop in a healthy portion of Cynar Amaro (adds a much needed bitter herbal aspect), topped with fresh thyme and a orange twist MERINGUE‐A‐TANG $12 La Caravedo Pisco • Lemon Sherbet • Vanilla Extract A take on the classic Pisco Sour – most popular cocktail in Peru and Chile. We use Peruvian Pisco with a house-made lemon sherbet syrup and a dash of vanilla extract with a bruléed lemon meringue over the top. Custom Recipes: Bobby Kramer - #BobbyBricks SHARE YOUR EXPERIENCE: @BRICKYARDDWTN C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s .
Recommended publications
  • Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma

    Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma

    SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
  • Signature Japanese Cocktails Ikigai Pisco Sour Ikigai Hokkaido Emmiyaki Tokyo Spritz Nikka Highball 55 55 55 69 90

    Signature Japanese Cocktails Ikigai Pisco Sour Ikigai Hokkaido Emmiyaki Tokyo Spritz Nikka Highball 55 55 55 69 90

    Signature Japanese Cocktails Ikigai Pisco Sour 55 Pisco, elderflower liqueur, egg white, lemon juice, yuzu purée, angostura bitters Ikigai Hokkaido 55 Orange juice, lemon juice, yuzu purée, elderflower liqueur sake, tanqueray gin Emmiyaki 55 Yuzu purée, orange juice, lemon juice, Kraken spiced dark rum red wine Tokyo Spritz 69 Lemon juice, watermelon liqueur, cucumber syrup, sake, prosecco Nikka Highball 90 Lemon juice, green apple syrup, cherry liqueur, nikka from the barrel, goldberg soda Cocktails Passion Fruit Martini 55 Stolichnaya vodka, passion fruit, liquor, lemon juice Cosmopolitan 55 Stolichnaya vodka, triple sec, lime juice, cranberry Passion Fruit Margarita 55 El Jimador tequila, triple sec, lime juice, passion fruit purée Moscow Mule 55 Stolichnaya vodka, ginger ale, fresh lime, angostura, falernum Old Fashioned 55 Makers mark, brown sugar, angostura Negroni 55 Tanqueray Gin, sweet vermouth, campari Dry Martini 55 Stolichnaya vodka, extra dry vermouth Black Ginger 55 Johnnie Walker black, hibiscus reduction, ginger ale Sparkling Wine / Champagne gl btl Organic Prosecco Doc Alberto Nani Italy 350 Da Luca Doc Prosecco Italy 50 250 Taittinger France 650 Taittinger Brut Prestige Rosé France 760 Moët & Chandon Rosé Imperial Brut France 900 Sake gl btl Gekkeikan Horin Junmai Daiginjo 30cl Japan 390 Gekkeikan Amakuchi Junmai 180cl Japan 99 900 Gekkeikan Karakuchi Honjozo 180cl Japan 99 900 Beer Draft 1/2 pt Peroni Italy 30 50 Kirin Japan 35 55 Beer Bottle Heineken Holland 40 Corona Mexico 45 White Wine gl btl Anakena Sauvignon Blanc
  • The Masterclass Guide to Cocktails

    The Masterclass Guide to Cocktails

    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
  • Copyrighted Material

    Copyrighted Material

    INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies,
  • Pisco Y Nazca Kendall Beverage Menu

    Pisco Y Nazca Kendall Beverage Menu

    PISCO Y NAZCA CEVICHE GASTROBAR .......................................... .......................................... OUR COCKTAILSCOCKTAILS . PISCO SOURS: SIGNATURE COCKTAILS: DE TEMPORADA: TRADITIONAL ° 11.5 HIBISCUS MOJITO ° 11.5 Pisco, lime juice, simple syrup, egg whites, Flor de Caa, sparkling wine, ° LYCHEE CHILCANO 13 Angostura bitters hibiscus ginger syrup, mint leaves Pisco, lychee purée, elderfower syrup, ° PASSION ° 11.5 TRANQUILO TROPICAL 11.5 lime juice, hibiscus ginger syrup, Pisco, passion fruit purée, egg whites, Bacardi Superior, passion fruit purée, mint, watermelon, lime juice Fever Tree ginger beer Angostura bitters NAZCA MULE ° 11.5 OH MY GUAVA ° 11.5 Pisco, Fever-Tree ginger beer, lime juice ROSÉ SOUR ° 1 Pisco, guava purée, egg whites, lime, Pisco, rosé wine, strawberries, elderfower Angostura bitters PISCO PUNCH ° 11.5 Pisco, pineapple syrup, Inca Kola, plum bitters, syrup, peach schnapps CHICHA ° 11.5 cayenne pepper Pisco, chicha morada, simple syrup, egg whites, Angostura bitters THE NATURAL ° 11.5 CHILCANOS: . ........................................... Tito’s Handmade Vodka, pineapple, . basil, lime juice GUAPO’S ° 11 PISCO SOUR FLIGHT ° 22 Pisco, lime juice, passion fruit purée, THE SHOOTING STAR ° 13 TRADITIONAL, PASSION, CHICHA Martin Miller’s Gin , strawberry purée, lime Fever-Tree ginger beer, mint, aji limo juice, Fever Tree Elderfower Tonic Water, Star tincture Anise CLÁSICO ° 11 UPGRADE TO A PREMIUM PISCO PIÑA COLADA MOCKTAIL (non-alcoholic) ° 6 Pisco, lime juice, Canada Dry ginger ale, CARAVEDO °
  • Bar Book Contents

    Bar Book Contents

    BAR BOOK CONTENTS Champagne & Sparkling Cocktails 4 - 5 Cocktails 6 - 10 Prestige Collection 11 Martinis 12 - 13 Whisky & Whiskey 14 - 18 CONTENTS Spirits & Aperitifs 19 - 21 Liqueurs & Digestifs 22 Beer & Cider 23 Non Alcoholic Cocktails, Soft Drinks & Hot Beverages 24 - 25 CHAMPAGNE & SPARKLING COCKTAILS The origin of Champagne cocktails is unclear, but some believe they first splashed on the scene in 1861, when England went into mourning for Prince Albert. According to historians, a bartender at London’s Brook’s Club decided that Champagne also should mourn, and paired it with Guinness stout to make a Black Velvet. 4 CHAMPAGNE & SPARKLING COCKTAILS Moët & Chandon Brut Impérial 125ml £11 Bottle £65 Three years ageing result in a Champagne with body, flavour and harmony. Elements of lime and blossom on the nose. Medium bodied palate, elegant finish. Moët & Chandon Rosé Impérial 125ml £12.75 Bottle £75 Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zestful, assertive and fruity on the palate. Classic Champagne Cocktail £13.50 A timeless classic where bitter meets sweet. The bubbles help carry the bitters through brown sugar, releasing soft and pleasing aromas. Hennessy Fine Cognac, Angostura Bitters, brown sugar, Moët & Chandon Champagne Rally Fizz £11.20 The floral and sweet attributes of Prosecco are emphasized with the inclusion of gin and elderflower liqueur. They in turn are balanced out with a little lemon juice. Together they create a fresh crisp drink perfect for warmer seasons. Prosecco, Hendrick’s Gin, elderflower liqueur, lemon A Night in Paris £12 Dubonnet was first created in 1846 in response to a competition run by the French government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine to combat malaria.
  • 2011-2019 Cocktail Class Recipe Book

    2011-2019 Cocktail Class Recipe Book

    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
  • The Great Chase

    The Great Chase

    “At Chase Distillery we produce only the very finest spirits. We have been awarded world's best tasting vodka, we make the most complex and elegant gin in the world, and we are British. We grow our own raw materials and we distil and hand bottle all of our products from our family owned single estate farm in Herefordshire. Please do come and visit or email me directly at [email protected], I'd love to hear from you.” WILL’S STORY “I grew up on our family farm Tyrrells in Herefordshire. Wanting to be a farmer from a young age, to grow fresh produce enhanced with the magic earthy smell of planting potatoes into fresh soil in spring was to be my dream career.” Having struggled to make ends meet for many years in my twenties, trying to build a business doing what I loved; farming, I eventually found it best to focus on one thing. I chose potatoes, for good or for bad, trading them to supermarkets to make a living but little more. Life was difficult as a trader. The phone was ringing all day but with constant problems, mainly as a result of the supermarkets pressure to reduce price. I was one day struck with the eureka idea of turning our home-grown potatoes into crisps, aided by the original team on the farm (and some common sense) we established a brand onto the market and Tyrrells was born. As the brand quickly grew (along with my waistline!), I started to look for the next challenge.
  • Wines Cocktails

    Wines Cocktails

    COCKTAILS Texas Mule Rosé Margarita Tito’s Handmade Vodka, Gosling’s Ginger Beer & lime, Cuervo Silver Tequila, Triple Sec, fresh lime juice on the rocks, in a chilled copper cup 7.95 & simple syrup, topped with Rosé 8.95 Blood Orange Margarita Blackberry Bourbon Lemonade Cuervo Silver, triple sec, blood orange purée, fresh- Four Roses Bourbon, fresh blackberry purée, lemon, squeezed sour mix, and a drop of simple syrup 8.95 simple syrup, cardamom bitters, topped with sparkling wine 7.95 Mai Tai Mango Habanero Tequila Stinger Coruba Dark Rum, Bacardi Light, Cointreau, pineapple House-infused mango habanero tequila, mango purée, & orange juices, with a splash of grenadine 7.95 triple sec, fresh-squeezed house sour mix, on ice 7.95 Bee’s Knees Hibiscus Gimlet Broker’s Gin, St-Germain Elderflower Liqueur, Broker’s Gin, Fruitlab Hibiscus Organic Liqueur, lime juice, honey simple syrup & lemon juice 8.95 orange bitters & simple syrup, straight up 7.95 Dark & Stormy Gold Rush Gosling’s Black Seal Rum & Gosling’s Ginger Beer, Four Roses Bourbon, lemon juice, honey simple syrup on ice 7.95 & orange peel 7.95 CAMBRIDGE COMMON MIND BLOWING BEER PUNCH Holly’s wicked combination of Vodka, Lemonade, and one cool can of Sam Adams Summer Ale Served by the Pitcher (minimum 2 people) 19.95 FIESTA SANGRIA Classic ice-cold Spanish Sangria … party in a pitcher! Glass 6.95 Pitcher (for 2 or more to share) 29.95 WINES WHITES & PINK REDS PINOT GRIGIO, Fish Eye (California) MALBEC, Alamos (Argentina) as they say at Fish Eye Vineyard, “Watch out, a flavorful,

  • Ultimate Martini Contemporary Cosmopolitan Lemon Drop

    While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth.
  • Maita’I” the Tahitian Word for “Good”

    Maita’I” the Tahitian Word for “Good”

    In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..
  • Cheeky Cocktail Book

    Cheeky Cocktail Book

    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .