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RECIPE GUIDE 8 Table of Contents Apple Martni ........ 3 Bloody Mary ........ 3 Blue Lagoon ........ 3 Blushing Mimosa ........ 4 Cape Cod ........ 4 Cosmopolitan ........ 4 ........ 4 6 Cuba Libre 5 Daiquiri ........ 5 Dry Martni ........ 5 French 75 ........ 6 Gimlet ........ 6 Hurricane ........ 6 Lemon Drop ........ 7 Long Island Iced Tea ........ 7 Mai Tai ........ 7 Manhatan ........ 8 Margarita ........ 8 Mint Julep ........ 8 Mojito ........ 9 8 9 Moscow Mule ........ 9 Negroni ........ 9 Old Fashioned ........ 10 Paloma ........ 10 Pina Colada ........ 10 Sazerac ........ 11 Sex on the Beach ........ 11 Tequila Sunrise ........ 11 Tom Collins ........ 12 Whiskey Sour ........ 12 White Russian ........ 12 ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ AppleApple MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice. BloodyBloody MaryMary INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass str. - 1/4 oz Cocktail Artst™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optonal). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optonal) BlueBlue LagoonLagoon INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake. Liqueur Hawthorne Strainer 2. Strain into a Highball glass - 4 oz Lemonade Highball Glass with ice. - Lemon Slice Knife 3. Top with lemonade. - Lemon Twist 4. Garnish with a lemon slice and a lemon twist. 3 - 1 oz Vodka 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao and shake. Liqueur 2. Strain into a Highball glass - 4 oz Lemonade with ice. - Lemon Slice 3. Top with lemonade. - Lemon Twist 4. Garnish with a lemon slice and a lemon twist. BlushingBlushing MimosaMimosa INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Orange Juice Jigger 1. Combine first three ingredients in a Champagne glass and str for - 1 oz Pineapple Juice Champagne Glass a few seconds. (flute or coupe) - 1/2 oz Cocktail Artst™ 2. Top off with champagne. Grenadine Bar Spoon 3. Peel and zest an orange peel - 4 oz Sparkling Wine Vegetable Peeler over the top of the cocktail and or Champagne place in the glass (optonal). - 1 Large Piece of Orange Peel (optonal) CapeCape CodCod INGREDIENTS EQUIPMENT HOW TO MAKE - 3 oz Vodka Jigger 1. Combine vodka and cranberry juice into Highball - 2 oz Cranberry Juice Highball Glass glass with ice, and str well. - Lemon Wedge Bar Spoon 2. Squeeze lime wedge over Knife the glass and drop in. CosmopolitanCosmopolitan INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in a shaker, add ice, and shake. - 3/4 oz Triple Sec Liqueur Cocktail Shaker 2. Strain into a chilled Cocktail - 3/4 oz Cocktail Artst™ Hawthorne Strainer glass. Lime Juice Cocktail Glass 3. Garnish with an orange twist. - 1 oz Cranberry Juice Knife or Vegetable - Orange Twist Peeler 4 - 2 oz Vodka - 3/4 oz Triple Sec Liqueur - 3/4 oz Cocktail Artst™ Lime Juice - 1 oz Cranberry Juice - Orange Twist CubaCuba LibreLibre INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Rum (white or Jigger 1. Combine rum and lime dark) juice into Pint glass with Pint Glass - 1 oz Cocktail Artst™ ice, and str. Bar Spoon Lime Juice 2. Top with cola. Knife - 4 oz Cola 3. Add more ice if needed. - Lime Wedge 4. Garnish with a lime - Mint Sprig (optonal) wedge (and optonal mint sprig). DaiquiriDaiquiri INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz White Rum Jigger 1. Combine all ingredients in a shaker, add ice, and shake. - 3/4 oz Cocktail Artst™ Cocktail Shaker Lime Juice Hawthorne Strainer 2. Double strain into a - 1/2 oz Cocktail Artst™ chilled Coupe glass. Simple Syrup Mesh Strainer Coupe Glass DryDry MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 2 1/2 oz Gin Jigger 1. Combine all ingredients in a mixing glass, add ice, and str - 1/2 oz Dry Vermouth Mixing Glass untl cold. - 3 Green Olives Bar Spoon 2. Strain into a chilled Cocktail Julep Strainer glass. Cocktail Glass 3. Garnish with olives (or a lemon twist). 5 - 2 1/2 oz Gin 1. Combine all ingredients in a mixing glass, add ice, and str - 1/2 oz Dry Vermouth untl cold. - 3 Green Olives 2. Strain into a chilled Cocktail glass. 3. Garnish with olives (or a lemon twist). FrenchFrench 7575 INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Gin Jigger 1. Combine first three ingredients in a shaker, add - 3/4 oz Cocktail Artst™ Cocktail Shaker Lemon Juice ice, and shake vigorously. Hawthorne Strainer - 1/2 oz Cocktail Artst™ 2. Strain into a chilled Simple Syrup Bar Spoon Champagne glass. - Sparkling Wine Champagne Glass 3. Top with sparkling wine and str gently. GimletGimlet INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Gin Jigger 1. Combine all ingredients in a shaker, add ice, and shake. - 3/4 oz Cocktail Artst™ Cocktail Shaker Lime Juice 2. Strain into a Coupe glass. Hawthorne Strainer - 1/2 oz Cocktail Artst™ 3. Garnish with a lime wheel Simple Syrup Coupe Glass (optonal). - 1 Lime Wheel (optonal) Knife HurricaneHurricane INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz White Rum Jigger 1. Combine ingredients in a shaker, add ice, and shake. - 1 oz Dark Rum Cocktail Shaker - 3/4 oz Cocktail Artst™ 2. Strain into a Hurricane glass Grenadine Hawthorne Strainer over crushed ice. - 1 oz Cranberry Juice Hurricane Glass 3. Top with an orange slice. - 1/4 oz Cocktail Artst™ Knife Lime Juice - 1/2 oz Orange Juice - 1/4 oz Cocktail Artst™ Simple Syrup - 1 Orange Slice 6 - 1 oz White Rum - 1 oz Dark Rum - 3/4 oz Cocktail Artst™ Grenadine - 1 oz Cranberry Juice - 1/4 oz Cocktail Artst™ Lime Juice - 1/2 oz Orange Juice - 1/4 oz Cocktail Artst™ Simple Syrup - 1 Orange Slice LemonLemon DropDrop INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in a shaker, add ice, and - 1/2 oz Triple Sec Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - 1 oz Cocktail Artst™ Knife 3. Garnish with a lemon Simple Syrup slice. - Lemon Slice LongLong IslandIsland IcedIced TeaTea INGREDIENTS EQUIPMENT HOW TO MAKE - 2/3 oz White Rum - 1 oz Cocktail Artst™ Jigger 1. Fill a Highball glass Lemon Juice - 2/3 oz Gin with ice and add all Highball Glass ingredients (except - 2/3 oz Blanco Tequila - 2/3 oz Cocktail Artst™ cola). Simple Syrup Bar Spoon - 2/3 oz Vodka - Cola Knife 2. Top with a splash - 2/3 oz Triple Sec of cola and str gently. Liqueur - Lemon Wedge 3. Garnish with a lemon wedge. MaiMai TaiTai INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz White Rum Jigger 1. Combine all ingredients excpet dark rum in a shaker with ice and - 1/2 oz Cocktail Artst™ Cocktail Shaker Lime Juice shake. - 1/2 oz Orange Curacao Hawthorne Strainer 2. Strain into a Highball glass Liqueur Highball Glass over ice. - 1/4 oz Orgeat Almond Knife 3. Float dark rum over the top Syrup of the glass. - 3/4 oz Dark Rum 4. Garnish with a pineapple - Pineapple Wedge wedge, lime slice, and cocktail - Lime Slice cherry. - Cocktail Cherry 7 ManhatanManhatan INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Bourbon Mixing Glass 1. Combine ingredients in a mixing glass with cubed ice - 1 oz Cocktail Artst™ Jigger and str for 20 seconds. Manhatan Mix Bar Spoon 2. Strain into a martni glass - 2-3 Cocktail Cherries Julep Strainer using a julep strainer. (optonal) Martni Glass 3. Garnish with two or three cocktail cherries (optonal). TRADITIONAL RECIPE To make a Manhatan from scratch, replace 1 oz of Cocktail Artst mix with the following: 2-3 dashes of aromatc biters and 3/4 oz of sweet vermouth. MargaritaMargarita INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Blanco Tequila Cocktail Shaker 1. Combine ingredients in a shaker with cubed ice. Add - 3/4 oz Cocktail Artst™ Jigger Lime Juice a pinch of salt and shake. Hawthorne Strainer - 1/2 oz Cocktail Artst™ 2.Double strain into a Simple Syrup Mesh Strainer Rocks glass with large ice chunk (or cubed ice). - Salt Rocks Glass MintMint JulepJulep INGREDIENTS EQUIPMENT HOW TO MAKE - 1/2 oz Cocktail Artst™ Jigger 1. Combine mint syrup Mint Syrup and bourbon in a shaker Shaker Tin tn and swirl. - 2 oz Bourbon Julep Glass 2. Pour into a Julep glass - 1 Fresh Mint Sprig over ice. 3. Garnish with a fresh mint sprig. 8 - 1/2 oz Cocktail Artst™ 1. Combine mint syrup Mint Syrup and bourbon in a shaker tn and swirl. - 2 oz Bourbon 2. Pour into a Julep glass - 1 Fresh Mint Sprig over ice. 3. Garnish with a fresh mint sprig. MojitoMojito INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz White Rum Cocktail Shaker 1. Combine first three ingredients in a shaker with cubed ice and roll - 1 oz Cocktail Artst™ Jigger Lime Juice it (or shake lightly). Collins Glass 2. Pour 1 1/2 oz of soda water - 3/4 oz Cocktail Artst™ Knife into a shaker and swirl it for a Mint Syrup couple of seconds. - 1 1/2 oz Soda Water 3.
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    COCTELES Please note that we do not make modifications to our house cocktails. AGUA FRESCA - 2oz - $12 OAXACAN DREAMS - 2oz - $16 Hornitos Reposado, Ponche de Grapefruit Peel Infused Mezcal, Frutas Syrup, Soda. Grapefruit & Lavender Syrup, Serve d over ice in a bamboo glass. Lemon Juice, Soda, Lavender Salt Rim. Served over ice in a highball glass. ISLA DE LA VIDA - 2 .5oz - $16 Koch Espadin Mezcal, Campari, DULCE DEMONIO - 2oz - $14 Averna Amaro, Lime Acid. Butter Washed Hornitos Añejo Tequila, Served straight up in a small cocktail glass. Chipotle Infused Mezcal, Salted Caramel OSCURO y MORTAL - 2oz - $14 Syrup, Cinnamon Tincture. Mezcal Infused with 2% Jazz Organic S erved over large cube of ice in a rocks glass. Single Origin Mexican Coee, Amaretto, MICHELADA Chocolate Bitters, Vanilla Almond - $7 An Authentic Mexican Beer Cocktail Your Coconut Foam, Shaved Dark Chocolate. Choice of Driftwood Pilsner or Hoyne S erved straight up in a small cocktail glass. Vienna Lager, with Sangrita Americano, Maggi Seasoning, Lime. OTONO~ SOUR - 2.5oz - $14 Served over ice in a highball glass. Pear Spiced Espolon Reposado Tequila, Esquimalt Rosso Vermouth, Lemon PAPA GRANDE MICHELADA - $14 Juice, Pear Ginger Syrup, Miraculous Make your Michelada truly Mexican by Foamer. upgrading! S erved straight up in a stemless wine glass. Have your Michelada made with Modelo Especial MANZANA YOU GLAD IT ISN T BANANA ' ? - 1.5oz - $10 or Negra Modelo(includes the bottle) & an ounce Vanilla Infused Espolon Reposado, of Hornitos Plata Tequila. Apple Walnut Shrub, Cinnamon Tincture, Prosseco. S erved straight up in a champagne flute. TOMMY’S MARGARITA HORCHATA - 2oz - $12 Created in the early 1990 ’s by Julio Vanilla Almond & Rice Milk, Bermejo, now head of Tommy’s Cinnamon Syrup with Hornitos Black Barrel Tequila served over ice.
  • Download LPM Miami Cocktails List

    Download LPM Miami Cocktails List

    Printemps en Provence Tomatini 14 La Petite Maison in a martini glass. Fresh muddled tomatoes and Ketel One Vodka seasoned with salt, pepper, and white balsamic Provencal Tonique 17 Fresh garden herbs with cucumber and citrus to balance the ultimate Tanqueray No10 Gin and Tonic. LPM Club 17 A La Petite Maison twist for an old timer delight from NY. Raspberry, basil, elderflower, black pepper and Plymouth Gin. Lavender Sour 15 Lavender, the soul of Provence mixed with Hendrick's Gin. Crisp and tart with a floral sweetness. The Greenwich 15 A mystical combination of white rum and herbal liquor, balanced with mint and matcha tea. Golden Age 25 A sweet touch of truffle honey, a hint of vanilla and the oaky taste of Facundo Eximo topped with Blanc de Blancs. For your convenience a 18% service charge will be added to your final bill and will be distributed to the entire La Petite Maison team. A 20% service charge will be added for parties of 6 or more. La Petite Sélection de Cocktails Vieux Carré 17 1930s New Orleans recipe named after the city’s French Quarter—a potent but smooth cocktail just like the Crescent City Peach Mule 15 A fine mix of Elyx vodka, ginger and peach served in a traditional mule mug Re-Presidente 15 Re-birth of an old classic based on Reposado Tequila. Election of El Presidente, let us know your vote! Lady Paloma 16 An elegant and feminine style with a Maestro Dobel Diamante, and a delicate pamplemouse rose touch. Bourbon Street 14 A New Orleans inspired cocktail.
  • Cheeky Cocktail Book

    Cheeky Cocktail Book

    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .