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Strawberry Hibiscus Caipirinha and Fogo Caipirinha
Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid. -
Playing Card Drink Mats • 54 Different Drink Marker Beer Mats (Full Deck of 52 + 2 Jokers)
Playing Card Drink Mats • 54 different drink marker beer mats (Full deck of 52 + 2 Jokers). • Absorbent, durable paper pulp, great for soaking up spills. • Use as drink markers, remember your card, don't lose your drink. Pack Size: 12 Product in pack: W104 x H68 x D97mm • W4.09 x H2.68 x D3.82in Item Code: SK DMATPLAY1 G-Clamp Bottle Opener The right took for a good job. Attach to any surface to conveniently open bottles. Made from cast iron. Pack Size: 12 Product in pack: W61 x H107 x D21.5mm / W2.40 x H4.21 x D0.84in Code: SK BOCLAMP1 UPC/EAN CODE: 5-060043-069940 Dinosaur Bottle Opener For roarsome refreshment! Cast iron dinosaur, designed to open bottles. Pack Size: 6 Product in pack: W225 x H123 x D65mm / W8.85 x H4.84 x D2.55in Code: SK BODINOSAUR1 UPC/EAN CODE: 5-060043-067052 Hippo Bottle Opener Like no other bottle opener, this hungry utensil will be the centre piece of any home bar or the talking point of any party. Made from Cast Iron. Pack Size: 4 Product in pack: W113 x H75 x D55mm / W4.44 x H2.95 x D2.16in Code: SK BOHIPPO1 UPC/EAN CODE: 5-060043-065768 Legless Corkscrew Pirate style classic waiter’s friend bottle opener and corkscrew Pack Size: 12 Product in pack: W78 x H268 x D18mm / W3.07 x H10.55 x D0.71in BOPIRATE1 Code: SK BOPIRATE1 Legless Corkscrew UPC/EAN CODE: 5-060043-063238 Flask in a Book - Good Book A book to hide your flask - comes with 4oz flask Pack Size: 12 Product in pack: W105 x H145 x D22mm / W4.13 x H5.17 x D0.87in Code: SK FLASKBOOK4 UPC/EAN CODE: 5-060576-593073 Flask In A Book A book to hide your flask, comes with 4oz flask Pack Size: 12 Product in pack: W105 x H145 x D22mm / W4.13 x H5.71 x D0.87in SK FLASKBOOK1 Code: SK FLASKBOOK1 Hip-Flask in a Book UPC/EAN CODE: 5-060043-060206 Fridge Magnet Bottle Opener • Sticks to your fridge and opens bottles. -
DUNCAN LIQUOR LAW LETTER July, 2017
Mobile device friendly format. Duncan Liquor Law Letter DUNCAN LIQUOR LAW LETTER July, 2017 A monthly newsletter for the clients of R.E. "Tuck" Duncan, Attorney at Law Please forward as you deem appropriate. ~ ~ ~ ~ ~ This information is not to be considered legal advice. Consult a competent attorney on specific questions. "America was not built on fear. America was built on courage, on imagination and an unbeatable determination to do the job at hand." - Harry S. Truman, 33rd President of the United States IN THIS ISSUE: 2017 session: Kansas lawmakers balk at sin taxes, also decline loosening marijuana laws GRANHOLM REDUX: ILLINOIS JUDGE GIVES VICTORY TO STATE-BASED THREE-TIER SYSTEM Slow and Steady Wins the Direct Shipping Map STAG'S LEAP TRADEMARK CASE FIZZLES OUT UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK DIAGEO NORTH AMERICA, INC., Plaintiff,v. W.J. DEUTSCH & SONS LTD. d/b/a DEUTSCH FAMILY WINE & SPIRITS, and BARDSTOWN BARREL SELECTIONS LLC, Defendants. (Excerpt) Connecticut: Federal Court Dismisses Anti-Trust Challenge To Connecticut's Liquor Pricing Law BOSTON GLOBE: WAS HUNTERDON FINE PART OF "QUID PRO QUO" ARRANGEMENT? Bill passes United States House with swipe fee protections intact Ninth Circuit Hands Down Rare Victory for Three-Tier En Banc Opinion Could Set Precedent for Tied-House Laws TTB NEWSLETTER FDA Begins Winery Inspections Wine-production facilities must have current registration, comply with Food Safety Modernization Act KANSAS: Appellate Reversal of Conviction for Contempt Thwarted Southeast "Mega" -
Swedish Kitchen Products Since 1932
Swedish Kitchen Products since 1932 DALO LINDÉN MOTTO what we do, we do well. With Swedish simplicity, Swedish ingenuity, and Swedish fortitude, we strive to bring the best products to the market — the classic Jonas™ original vegetable peeler is one of the many examples of products designed for their timeless form and function. 1 Kitchen Tools for Chefs & Cooks | lindensweden.com 1932 2003 2017 Filip Linden began making pastry Linden International AB opened Daloplast AB and Lindén International brushes out of his garage. Word Linden Sweden USA, in Edina AB merged after many years of soon spread about the quality and Minnesota. We feel that “Linden cooperation. Two strong brands and craftsmanship of Linden's brushes. Sweden USA” is Sweden. With companies from the same creative He began making other items and the reputation of an entire country region in southern Sweden, formed the his products were soon known for on the line, we make sure that the household group Dalo Lindén. their simple elegance yet usability. Swedish tradition of design, quality, function and service can be found Dalo Lindén currently owns and Linden’s lessons about the in everything in this catalog. operates 3 separate manufacturing importance of designing useable facilities in Sweden, a US and Russian tools that also looked good became a Linden Sweden USA caters to at distribution facility and maintains cornerstone for the Linden’s business. home and professional chefs, and product representation in 23 countries. One of the company’s early products prides themselves in making sure We are a global company committed to – the Jonas Vegetable Peeler - is a that the focus continues to honor providing our customers with sensible, perfect example of what happens Filip Linden’s original vision – great quality products that are designed to when you blend great design with looking products that work well. -
Askaneli Wines
ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880. -
Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) . -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Making Port Wine
Making Port Wine Authentic red port may be made from many grapes, mainly Tinta Barroca, Tina Cao, Bastardo, Tempranillo and others. In California Zinfandel or even Syrah make fine ports. The technique below is universal, and may produce a Ruby port (aged in steel, glass or oak for two to 4 years), or a Tawny port (aged in oak, without topping for several years). Tawny port will lose color and may be blended with other ports to suit the winemaker. Technique: 1. Harvest late at an elevated brix (26 to 30 will do). This is to augment the short primary fermentation time and to maximize the fruit’s natural alcohol production. Fruit should be overripe, but no raisins. 2. Aerate the must well prior to and during inoculation. Choose the yeast carefully; select a yeast that is easy to kill with alcohol. Consider reducing yeast nutrients. Sulfite as normal. But bear in mind that the late harvest fruit is probably at a high pH which can will greatly reduce the effectiveness of sulfites. Color extraction can be a problem, so consider cold soaking (after sulfiting) and/or supplementing the must with OptiRED or pectic enzyme. 3. At 10 to 12 brix, juice should be at 9.5 to 10.5% abv (Alcohol by Volume). Once the juice reaches the target brix; say 11°, fortify the must or juice per formula below. Final alcohol content fo the finished port should be 18.5 to 20% abv. 4. Fortify with grape neutral spirits (GNS) at 190-proof (95% abv), or use aged or unaged brandy at 140-proof (70% abv) or above. -
Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Chapter 9 Cognac and Armagnac
Chapter 9 Cognac and Armagnac In This Chapter ▶ Finding out where cognac and armagnac are made ▶ Deciphering the designations on labels ▶ Getting familiar with the well-known brands ▶ Finishing a meal with a warm drink rance produces two kinds of brandy: cognac and armagnac. FBoth are named after the region in which they’re made, and both are delicious. Cognac Cognac can be produced only in the legally defined region of Cognac, France, located between the Atlantic and Massif Central — specifically, at the junction between the oceanic and continental climate zones. The region also straddles the dividing line between northern and southern climates. These four influences create a multitude of microclimates. In addition to the unique climate, the soil characteristics also foster a range of wine and, consequently, the cognac of each region. In 1909, the French government passed a law that only brandy produced in the “delimited area” surrounding the town of Cognac can be called cognac. How cognac is made The arduous, time-honored distilling and aging process is what makes cognac so special. The cognac you drink today was produced using methods dating back to the 17th century. The distillation of cognac is a two-stage process: 14_633120-ch09.indd 6914_633120-ch09.indd 69 7/26/10 10:50 AM7/26/10 10:50 AM 70 Part II: Short Shots from American Whiskey to Wine 1. A first distillate, known as brouillis, is obtained, with an alcoholic strength of 28 to 32 percent. 2. The brouillis is returned to the boiler for a second heating, which produces a liquid known as la bonne chauffe.