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The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Bar Basics 1 Bar Basics
BAR BASICS 1 BAR BASICS Equipment THE RIGHT TOOLS make mixing drinks easier, but some tasks sim- ply can’t be done without the right gizmo. BOSTON SHAKER: Two-piece set comprised of a mixing glass and a slightly larger metal container that acts as a cover for the mix- ing glass for shaking cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. BARSPOON: Long-handled, shallow spoon with a twisted handle, used for stirring drinks. HAWTHORNE STRAINER: Perforated metal top for the metal half of a Boston shaker, held in place by a wire coil. Serves as a strainer. JULEP STRAINER: Perforated, spoon-shaped strainer used in con- junction with a mixing glass. COCKTAIL SHAKER: Metal pitcher with a tight-fi tting lid, under which sits a strainer. While styles vary widely, the popular retro- style pitcher has a handle as well as a spout that’s sealed with a twist-off cap. ELECTRIC BLENDER: Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain recipes. CUTTING BOARD: Either wood or plastic, it is used to cut fruit upon for garnishes. PARING KNIFE: Small, sharp knife to prepare fruit for garnishes. MUDDLER:COPYRIGHTED Looks like a wooden pestle, theMATERIAL fl at end of which is used to crush and combine ingredients in a serving glass or mixing glass. GRATER: Useful for zesting fruit or grating nutmeg. cc01_3p.p.indd01_3p.p.indd 1 88/29/08/29/08 22:36:27:36:27 PPMM 2 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE BOTTLE OPENER: Essential for opening bottles that aren’t twist-off. -
Domain-Specific Recommendation Based on Deep Understanding of Text
Master Thesis Sigurd Sippel Domain-specific recommendation based on deep understanding of text Fakultät Technik und Informatik Faculty of Engineering and Computer Science Studiendepartment Informatik Department of Computer Science Sigurd Sippel Domain-specic recommendation based on deep understanding of text Master Thesis eingereicht im Rahmen der Masterprüfung im Studiengang Master of Science Informatik am Department Informatik der Fakultät Technik und Informatik der Hochschule für Angewandte Wissenschaften Hamburg Betreuender Prüfer: Prof. Dr. Kai von Luck Zweitgutachter: Prof. Dr. Klaus-Peter Schoeneberg Eingereicht am: 21. April 2016 Sigurd Sippel Thema der Arbeit Domain-specic recommendation based on deep understanding of text Stichworte Empfehlungssysteme, KDD, Data Mining, Tiefenverständnis, Featureextraktion, Ontologie, Basiskategorien, Validierung, Domänenexperten Kurzzusammenfassung Diese Masterarbeit betrachtet den Prozess zur Entwicklung domain-spezischer Empfeh- lungssysteme am Beispiel der Domäne Cocktailrezepte. Auf Basis einer Ontologie wird ein Tiefenverständnis der Texte — der Rezepte — erzeugt. Die Ontologie ist modelliert mit Ba- siskategorien, die dazu dienen Markmale wie Zutaten aus dem Rezept zu extrahieren. Für eine Vergleichbarkeit der Rezepte werden Zutaten auf Basis von Aromen modelliert. Für den Prozess der Datenaufbereitung bis hin zur Empfehlung wird KDD als Leitlinie verwendet. Die Empfehlung anhand einer domänen-spezischen Distanzfunktion wird berechnet. Zur Klassikation einer Empfehlung zu einem gegebenen -
COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served. -
Copyrighted Material
BAR BASICS EQUIPMENT The right tools make mixing drinks easier, but some tasks simply can’t be done without the right gizmo. Boston Shaker Two-piece set comprised of a 16-ounce mixing glass and a slightly larger metal container that acts as a cover for the mixing glass when shak- ing cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. This is the shaker of choice for professional bartenders. Barspoon Long-handled shallow spoon with a twisted handle, used for a number of bartending techniques beyond stirring. The handle’s curves help rotate the spoon during stirring, and the spoon bowl guides poured liqueurs into position for layered drinks. Hawthorne Strainer Perforated metal strainer for the metal half of a Boston shaker, held in place by a wire coil. Julep Strainer Perforated spoon-shaped strainer used in conjunction with a mixing glass. Cocktail Shaker Two-part container with a tight- fi tting lid. While styles vary widely, the most com- mon shaker (also called a cobbler) has a top with a COPYRIGHTEDbuilt-in lidded spout that serves MATERIAL as a strainer. The metal Parisian-style shaker, preferred by many home bartenders, has a sleek Art Deco look, lacks the top spout, and must be used in conjunction with a Hawthorne strainer. cc01.indd01.indd 1 004/08/114/08/11 77:41:41 AAMM 2 MR. BOSTON: Offi cial Bartender’s Guide Electric Blender Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain reci- pes. Choose a top-quality blender with a heavy base, as lightweight blenders tend to “walk” when blending thick mixtures. -
Bartenders' Manual
BARTENDERS' MANUAL Harry Johnson, the "DEAN" of Bartend- ers, published this original manual about 1 860. This complete guide for mixing drinks and running a successful bar was the authoritative manual when drinking was an art. The prices shown in this revised edition are Harry's own Ñou of date to be sure-the recipes, how- ever, we vouch for. Some brands mentioned are now not obtainable-substitute modem brands. THE PUBLISHER. THE NEW AND IMPROVED ILLUSTRATED BARTENDERS' MANUAL OR: HOW TO MIX DRINKS OF THE PRESENT STYLE, Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restau- rant; also a Large List of Mixed Drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with Illustrations and a Compre- hensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, etc , etc. 1934 REVISED EDITION. CHARLES E. GRAHAM & CO. NEWARK, N. J. MADE IN U. S. A. PREFACE BY THE AUTHOR In submitting tins manual to the public, I crave in- dulgence for making a few remarks in regard to my- self. Copyright 1934 by Charles E. Graham & Co. The profession-for such it must be admitted-of Newark, N. J. Made in U. S. A. mixing drinks was learned by me, in San Francisco, and, since then, I have had-forty years' experience. Leaving California, in 1868, I opened, in Chicago, what was generally recognized to be the largest and finest establishment of the kind in this country. But the conflagration of 1871 caused me a loss of $100,000 and, financially ruined, I was compelled to start life anew. -
Vodka + + Gin + + Tequila + + Rum + + Whiskey + + Martinis
+ VODKA + CRAZY UNCLE JOE COLLINS 12 kettle 1 vodka - Elderflower syrup - cranberry juice - soda BAY BREEZE 11 house vodka - cranberry juice - pineapple juice SEA BREEZE 11 + MARTINIS + house vodka - cranberry juice - grapefruit juice COSMOPOLITAN 13 SEX ON THE BEACH 11 kettle 1 - cointreau - lime juice - splash of cranberry juice house vodka - peach schnapps - orange juice - pineapple juice - cranberry juice METROPOLITAN 12 + GIN + house vodka - framboise liqueur - cranberry juice - orange juice ROSEMARY SALTY DOG 11 APPLE ORCHARD-TINI 12 house gin - grapefruit juice - rosemary syrup house vodka - apple schnapps - lemon juice - pomegranate juice ORANGE BLOSSOM 12 POM POM-A-TINI 13 house gin - triple sec - orange juice - pineapple juice kettle 1 - pomegranate juice - lemon juice SANDY BEACH 12 LEMON DROP 13 gin - white rum - pineapple juice kettle 1 - fresh lemon juice - simple syrup - sugared rim + TEQUILA + FLIRTINI 11 OCO-RITA 12 house vodka - champagne - pineapple juice hornitos reposado - triple sec - lime juice - sweet & sour YES PLEASE-A-TINI 14 SILVER COIN 14 grey goose - peach schnapps - cranberry juice - sugared rim herradura silver – cointreau - fresh lime - float of grand manier I WISH I WAS IN CYPRUS (brandy sour) 13 SKINNY MARGARITA 11 brandy - fresh squeezed lemon - touch of simple syrup house tequila - fresh squeezed lime - freshies lite - splash of soda water + MULES + MEZCAL-RITA 12 mezcal - triple sec - sweet & sour - lime juice MOSCOW MULE 12 tito’s - fresh squeezed lime juice - ginger beer + RUM + PEACH WHISKEY MULE -
Cocktails Cocktails Beers Shots Wine Milkshake Soft Drinks Coffee
Cocktails Fittan brinner Orgasm Tom collins (Vodka, strawberry liqueur, grenadine, 7up) (Vodka, coffee liqueur, baileys, milk) (Gin, lemon squash, soda) Blue Lagoon Ouzo special Tequila sunrise (Vodka, blue Curacao, lemon squash, 7up) (Ouzo, 7up, grenadine, lemon squash) (Tequila, orange juice, grenadine) Pay master Screwdriver Brandy Sour (Vodka, lemon squash, 7up) (Brandy, lemon squash, soda, angostura) (Vodka, orange juice) Pink panther Cuba Libre (Vodka, strawberry liqueur, milk) Pussy food (Rum, lime, cola) (Vodka, lemon squash, grenadine, soda) Long beach ice tea Happy Hooker (Vodka, rum, gin, tequila, triple sec, San francisco (Vodka, blackcurrant, 7up) lemon squash, granberry) (Vodka, orange juice, grenadine, banana liqueur) White Russian Tokyo ice tea (Vodka, rum, gin, tequila, (Vodka, coffee liqueur, milk) Run forest triple sec, lemon squash, 7up) (Vodka, kiwi, 7up) Sex on the beach Long Island Pina colada (Vodka, peach, orange and cranberry juice) (Vodka, rum, gin, tequila, (Rum, coconut, liqueur, triple sec, lemon squash, cola) pineapple juice, milk, cream) Cocktails Mojito Strawberry a la Pavlinia (frozen) Lynchburg Lemonade (Fresh lime, mint, rum, soda water) (Strawberry, rum, lime, grenadine) (Whisky, lemon squash, triple sec, 7up) Whisky Sour Vodka energy Aloe vera Papparazzi (Whisky, soda, lemon squash, angostura) (Vodka, shark energy drink) (bacardi limon, melon liqueur, 7up) (bacardi razz, lemon squash, 7up) Beers Shots Soft drinks Carlsberg bottle B52 Soft drinks 0.5l Keo bottle Sperm shot Fruit Juices 0.5l Draught beer 0.5l Tequila Water Heineken Sambuca Shark Smirnoff Ice Jagermeister Ice Tea Corona Flat Liner Bacardi Breezer Lemon Drop E.T Wine Milkshake Coffee Bottle Strawberry Frappe Per Glass Chocolate Nescafe . -
Forgotten Classics Classics & Variations
classics & variations Hemingway Daiquiri 11.50 bacardi carta blanca rum, maraschino liqueur, grapefruit & lime juices French Martini 11.75 finlandia vodka, chambord, pineapple juice Caipirinha 12.00 cachaça leblon, sugar, muddled limes Pisco Sour 12.25 pisco, lime juice, sugar, egg white, angostura bitters Martinez 12.50 bombay sapphire gin, martini rubino, maraschino liqueur, orange bitters Lemon Drop 12.75 grey goose vodka citron, triple sec, lemon juice Pink Lady 13.25 bombay sapphire gin, calvados, lemon juice, grenadine, egg white Tennessee Rye Old Fashioned 13.75 jack daniel’s rye, brown sugar, angostura & orange bitters forgotten classics Last Word 11.75 sipsmith gin, lime juice, green chartreuse, maraschino liqueur Vieux Carré 12.00 woodford reserve bourbon, VSOP cognac, martini rubino, benedictine, angostura bitters Brandy Crusta 12.50 VSOP cognac, maraschino liqueur, triple sec, lemon juice, angostura bitters Mai Tai 12.75 banks 7 golden age rum, triple sec, orgeat syrup, lime juice the wolseley favourites The Dutch Irish11.50 slane irish whiskey, kummel, punt e mes, orange juice Epice Mais Doux 12.00 bacardi spiced rum, drambuie, lemon juice, peychaud’s bitters Piccadilly Fizz 12.25 lillet blanc, chambord, st germain liqueur, lemon juice, elderflower tonic, raspberries Primavera 12.50 grey goose vodka, ginger & lemon juices, sugar, basil No:160 13.25 star of bombay gin, sauvignon blanc, st germain liqueur, lemon & grapefruit juices light alcohol Porto Tónico 9.75 fonseca white port, tonic water, lemon slice & mint spring Grasshopper -
1862+The+Bar-Tenders+Guide.Pdf
Digitized by the Internet Archive in 2014 https://archive.org/details/bartendersguide01thom THE BAR-TENDERS' GUIDE, A COMPLETE CYCLOPEDIA OP PLAIN AND FANCY DRINKS, CONTAINING CLKAR AND RKLIABLE DIRECTIONS FOR MIXI^G ALL THE BEVEEAGB8 USED IN THE UNITED 8TATK8, TOGETHER WITH TIIE MOST POPULaK BRITISH, FRENCH, GERMAN, ITALIAN, RUSSIAN, AND SPANISH RECIPES, EMBRACING PUNCHES, JULEPS, COIMtERS, KTC, ETC., ETC., IN ENDLESS VARIETY. BY JEEKY THOMAS, Formeriy principal Bar-tender at the Metropolitan Hotel, New York, and the Planter's House, St Lo«l TO WHICH 18 APPENDED A MANUAL FOR THE MANUFACTURE oir AFTER THE MOST APPROVED MBTHODS NOW USED IN TIIE DISTILLATION OF LIviUOKS AND BEVERAGES, DESIGNED FOR THE SPECIAL USK OS" MANUFACTURERS AND DEALERS IN WINES AND SPIRITS, GROCERS, TAVERN-KEEP BRS, AND PRIVATE FAMI- LIES, THE SAME BEING ADAPTED TO THE TRADE OF THE UNITED STATES AND CANADA8. glta^triM %vUl% §mxipim €nqxmmp. THE WHOLE CONTAINING O^ER 600 J^XuXT JLBIulE RECIPES. BY CHEISTIAISr SCHUI.TZ, ProfoMor of Chemistry, Apothecary, and Manufa ,turer of WiniS, Liqnon^ Cordial^ &c., &c., from Berne, Switzerland. NEW YORK: DICK & FITZGERALD, PUBLISHERS, IN'o. 18 ^NlSr STIiEKT. Entered according to ^wt J Congress, in tbo year 1S82, tjr DICK & FirZGEr.ALD, ill the Clerk's Office of the District Court of the UuiU d StaUi for the Southern District of New York. PREFACE. In all ages of the world, and in all countries, men have in- dulged in "so- cial drinks." They have al- ways possess- ed themselves of some popu- lar beverage apart from water and those of the breakfast and tea table. -
CLIPPER Menu for Website Copy
STAFF FAVORITES Just order one of these. Much easier for us & you. BRANDY CRUSTA cognac, cointreau, maraschino, lemon, 8 dollars GIMLET gin, lime juice, sugar- up or on the rocks, 8 dollars SAZERAC rye, peychaud’s, demerara, absinthe, 11 dollars OLD FASHIONED rye, demerara, bitters, 10 dollars CORPSE REVIVER #2 gin, lillet blanc, cointreau, lemon, 13 dollars AIRMAIL dark rum, honey, lime, proseccoosecco, 11 dollars BOULEVARDIER rye, carpano antica, campari, 11 dollars BEER & WHISKEY SHOT genesee cream ale, shot of evan williams 100, 6 dollars “It started off as a cold, but with his remedies it’s become more of a hangover.” THE CALIFORNIA CLIPPER strong drinks, sympathetic bartenders established 1937 Table of Contents 1002 N. California Avenue Chicago, IL, 60622 773.384.CLIP PAGE 1 5 o’clock Whistle Wetters WELL DRINKS Delicious any day of the week. Vodka & Soda........................ 6.00 Gin & Tonic............................ 6.00 Bourbon & Coke.................... 6.00 Rum & Coke .......................... 6.00 SIX DOLLAR SPECIAL Can of Genesee Cream Ale and a shot of Evan Williams Black or White LONG DRINKS The key to a good, long drink is proper company. Once this has been established, cold, fresh soda & great ice are also important ingredients. Bourbon & Rootbeer.............. 6.00 Campari & Soda.................... 7.00 Lillet Rosé & Grapefruit ........ 9.00 Gin & Juice............................ 9.00 These aristocrats of good cheer are light, fresh & long. Perfect sippers, tipplers & guzzlers for that Rye & Ginger......................... 6.00 special time in the early evening. Stotch & Soda........................ 6.00 PAGE 2 PAGE 3 Sparkling Cocktails M. LAURENT 9 dollars AIRMAIL 11 dollars SEELBACH 11 dollars ORIGINAL CHAMPAGNE COCKTAIL “It’s Tuesday night, KIR ROYALE let’s celebrate!” 9 dollars DEATH IN THE AFTERNOON FRENCH 75 A favorite of Ernest Hemingway Herbal, citrusy & bright- this and named after his novel.