Scientific Bar-Keeping; a Collection of Recipes Used by Leading Bar
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The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Bar Basics 1 Bar Basics
BAR BASICS 1 BAR BASICS Equipment THE RIGHT TOOLS make mixing drinks easier, but some tasks sim- ply can’t be done without the right gizmo. BOSTON SHAKER: Two-piece set comprised of a mixing glass and a slightly larger metal container that acts as a cover for the mix- ing glass for shaking cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. BARSPOON: Long-handled, shallow spoon with a twisted handle, used for stirring drinks. HAWTHORNE STRAINER: Perforated metal top for the metal half of a Boston shaker, held in place by a wire coil. Serves as a strainer. JULEP STRAINER: Perforated, spoon-shaped strainer used in con- junction with a mixing glass. COCKTAIL SHAKER: Metal pitcher with a tight-fi tting lid, under which sits a strainer. While styles vary widely, the popular retro- style pitcher has a handle as well as a spout that’s sealed with a twist-off cap. ELECTRIC BLENDER: Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain recipes. CUTTING BOARD: Either wood or plastic, it is used to cut fruit upon for garnishes. PARING KNIFE: Small, sharp knife to prepare fruit for garnishes. MUDDLER:COPYRIGHTED Looks like a wooden pestle, theMATERIAL fl at end of which is used to crush and combine ingredients in a serving glass or mixing glass. GRATER: Useful for zesting fruit or grating nutmeg. cc01_3p.p.indd01_3p.p.indd 1 88/29/08/29/08 22:36:27:36:27 PPMM 2 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE BOTTLE OPENER: Essential for opening bottles that aren’t twist-off. -
Jack's Manual on the Vintage and Production, Care And
Class Book o Copyright N W COPYRIGHT DEPOSIT. Jack's Manual ON THE VINTAGE AND PRODUCTION, CARE AND HANDLING OF WINES, LIQUORS, ETC. A HANDBOOK OF INFORMATION FOR HOME, CLUB, OR HOTEL RECIPES FOR FANCY MIXED DRINKS AND WHEN AND HOW TO SERVE j& | COPYRIGHTED 1910 BY J. A. GROHUSKO 10 Broadway, New York \ Press of McCLUNN & CO.. 10-12 Broadway, New York. ©GI.A25908 INDEX A Page Page Brandy Fizz 32 v Alcohol 17 Brandy Flip 32 Ales 16 Brandy Float 32 Absinthe 24 Brandy High Ball 32 Absinthe Cocktail 24 Brandy Julep 33 Absinthe Dripped 24 Brandy Punch 33 Absinthe Frappe 24 Brandy Rickey 33 Auditorium Cooler 26 Brandy Sangaree 33 Ale Sangaree .' 24 Brandy Scaffa 33 Alexander Cocktail 24 Brandy Smash 33 Amer. Picon Highball . 24 Brandy Sour 34 Anderson Cocktail 25 Brandy Toddy 34 Angostura Fizz 25 Bronx Cocktail 34 Angostura Ginger Ale 25 Bronx Terrace 31 Angostura Grape Fruit 25 Brooklvn Cocktail 31 An Oxford University Nightcap. 23 Brut Cocktail f. 31 A Clover Leaf 23 Bvrrh Cocktail 31 An Ale Cup 23 Byrrh Wine Rickey 31 Appetizers 85 Byrrh Wine Daisy 31 Appetizing Sandwiches 86 Butcher Cocktail 31 Apollinaris Lemonade 25 B. B. Highball 27 Apple Jack Cocktail 25 Bacardi Cocktail 26 Apple Tack Sour 25 Boston Cooler 29 Apple Toddy 25 Bogarz Cocktail 29 Ardsley Cooler 26 Bismarck Cocktail 28 Arf and Arf 26 Billin Cocktail 28 A Soul Kiss 23 Bachelor's Rose 26 Astringent Bottling 26 _ 6 Ale Benie Cocktail 24 Burgundies, Red and White.... 9 Appendix 22 Bitter-Sweet Wines 12 Bitters 13 Brandies or Cognac 14 B Beers 16 Binning 17 Bailor Cocktail 26 -
Domain-Specific Recommendation Based on Deep Understanding of Text
Master Thesis Sigurd Sippel Domain-specific recommendation based on deep understanding of text Fakultät Technik und Informatik Faculty of Engineering and Computer Science Studiendepartment Informatik Department of Computer Science Sigurd Sippel Domain-specic recommendation based on deep understanding of text Master Thesis eingereicht im Rahmen der Masterprüfung im Studiengang Master of Science Informatik am Department Informatik der Fakultät Technik und Informatik der Hochschule für Angewandte Wissenschaften Hamburg Betreuender Prüfer: Prof. Dr. Kai von Luck Zweitgutachter: Prof. Dr. Klaus-Peter Schoeneberg Eingereicht am: 21. April 2016 Sigurd Sippel Thema der Arbeit Domain-specic recommendation based on deep understanding of text Stichworte Empfehlungssysteme, KDD, Data Mining, Tiefenverständnis, Featureextraktion, Ontologie, Basiskategorien, Validierung, Domänenexperten Kurzzusammenfassung Diese Masterarbeit betrachtet den Prozess zur Entwicklung domain-spezischer Empfeh- lungssysteme am Beispiel der Domäne Cocktailrezepte. Auf Basis einer Ontologie wird ein Tiefenverständnis der Texte — der Rezepte — erzeugt. Die Ontologie ist modelliert mit Ba- siskategorien, die dazu dienen Markmale wie Zutaten aus dem Rezept zu extrahieren. Für eine Vergleichbarkeit der Rezepte werden Zutaten auf Basis von Aromen modelliert. Für den Prozess der Datenaufbereitung bis hin zur Empfehlung wird KDD als Leitlinie verwendet. Die Empfehlung anhand einer domänen-spezischen Distanzfunktion wird berechnet. Zur Klassikation einer Empfehlung zu einem gegebenen -
Copyrighted Material
BAR BASICS EQUIPMENT The right tools make mixing drinks easier, but some tasks simply can’t be done without the right gizmo. Boston Shaker Two-piece set comprised of a 16-ounce mixing glass and a slightly larger metal container that acts as a cover for the mixing glass when shak- ing cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. This is the shaker of choice for professional bartenders. Barspoon Long-handled shallow spoon with a twisted handle, used for a number of bartending techniques beyond stirring. The handle’s curves help rotate the spoon during stirring, and the spoon bowl guides poured liqueurs into position for layered drinks. Hawthorne Strainer Perforated metal strainer for the metal half of a Boston shaker, held in place by a wire coil. Julep Strainer Perforated spoon-shaped strainer used in conjunction with a mixing glass. Cocktail Shaker Two-part container with a tight- fi tting lid. While styles vary widely, the most com- mon shaker (also called a cobbler) has a top with a COPYRIGHTEDbuilt-in lidded spout that serves MATERIAL as a strainer. The metal Parisian-style shaker, preferred by many home bartenders, has a sleek Art Deco look, lacks the top spout, and must be used in conjunction with a Hawthorne strainer. cc01.indd01.indd 1 004/08/114/08/11 77:41:41 AAMM 2 MR. BOSTON: Offi cial Bartender’s Guide Electric Blender Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain reci- pes. Choose a top-quality blender with a heavy base, as lightweight blenders tend to “walk” when blending thick mixtures. -
Bartenders' Manual
BARTENDERS' MANUAL Harry Johnson, the "DEAN" of Bartend- ers, published this original manual about 1 860. This complete guide for mixing drinks and running a successful bar was the authoritative manual when drinking was an art. The prices shown in this revised edition are Harry's own Ñou of date to be sure-the recipes, how- ever, we vouch for. Some brands mentioned are now not obtainable-substitute modem brands. THE PUBLISHER. THE NEW AND IMPROVED ILLUSTRATED BARTENDERS' MANUAL OR: HOW TO MIX DRINKS OF THE PRESENT STYLE, Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restau- rant; also a Large List of Mixed Drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with Illustrations and a Compre- hensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, etc , etc. 1934 REVISED EDITION. CHARLES E. GRAHAM & CO. NEWARK, N. J. MADE IN U. S. A. PREFACE BY THE AUTHOR In submitting tins manual to the public, I crave in- dulgence for making a few remarks in regard to my- self. Copyright 1934 by Charles E. Graham & Co. The profession-for such it must be admitted-of Newark, N. J. Made in U. S. A. mixing drinks was learned by me, in San Francisco, and, since then, I have had-forty years' experience. Leaving California, in 1868, I opened, in Chicago, what was generally recognized to be the largest and finest establishment of the kind in this country. But the conflagration of 1871 caused me a loss of $100,000 and, financially ruined, I was compelled to start life anew. -
Scotch Whisky, They Often Refer to A
Catalogue Family Overview Styles About the Font LL Catalogue is a contemporary a rising demand for novels and ‘news’, update of a 19th century serif font of these fonts emerged as symptom of Catalogue Light Scottish origin. Initially copied from a new culture of mass education and an old edition of Gulliver’s Travels by entertainment. designers M/M (Paris) in 2002, and In our digital age, the particularities Catalogue Light Italic first used for their redesign of French of such historical letterforms appear Vogue, it has since been redrawn both odd and unusually beautiful. To from scratch and expanded, following capture the original matrices, we had Catalogue Regular research into its origins and history. new hot metal types moulded, and The typeface originated from our resultant prints provided the basis Alexander Phemister’s 1858 de- for a digital redrawing that honoured Catalogue Italic sign for renowned foundry Miller & the imperfections and oddities of the Richard, with offices in Edinburgh and metal original. London. The technical possibilities We also added small caps, a Catalogue Bold and restrictions of the time deter- generous selection of special glyphs mined the conspicuously upright and, finally, a bold and a light cut to and bold verticals of the letters as the family, to make it more versatile. Catalogue Bold Italic well as their almost clunky serifs. Like its historical predecessors, LL The extremely straight and robust Catalogue is a jobbing font for large typeface allowed for an accelerated amounts of text. It is ideally suited for printing process, more economical uses between 8 and 16 pt, provid- production, and more efficient mass ing both excellent readability and a distribution in the age of Manchester distinctive character. -
Drinking Games the Complete Guide Contents
Drinking Games The Complete Guide Contents 1 Overview 1 1.1 Drinking game ............................................. 1 1.1.1 History ............................................ 1 1.1.2 Types ............................................. 2 1.1.3 See also ............................................ 3 1.1.4 References .......................................... 3 1.1.5 Bibliography ......................................... 4 1.1.6 External links ......................................... 4 2 Word games 5 2.1 21 ................................................... 5 2.1.1 Rules ............................................. 5 2.1.2 Additional rules ........................................ 5 2.1.3 Example ............................................ 6 2.1.4 Variations ........................................... 6 2.1.5 See also ............................................ 6 2.2 Fuzzy Duck .............................................. 6 2.2.1 References .......................................... 6 2.3 Ibble Dibble .............................................. 7 2.3.1 Ibble Dibble .......................................... 7 2.3.2 Commercialisation ...................................... 7 2.3.3 References .......................................... 7 2.4 Never have I ever ........................................... 7 2.4.1 Rules ............................................. 7 2.4.2 In popular culture ....................................... 8 2.4.3 See also ............................................ 8 2.4.4 References ......................................... -
Victorian & Later Effects (Lots 300-798)
Victorian & Later Effects (Lots 300-798) Saturday 23 July 2011 10:00 Kent Auction Galleries Ltd Unit C Highfield Estate Off Warren Road CT19 6DD Kent Auction Galleries Ltd (Victorian & Later Effects (Lots 300-798)) Catalogue - Downloaded from UKAuctioneers.com Lot: 300 Lot: 310 Parker Streamline Blue Bodied Pen with 14ct nib, gilt cap & Modern Russian Chromed Hunter Pocket Watch, enamelled Various Pencils & Biros : BID LIVE ON THIS LOT AT with Order Of The Patriotic War, white dial, Arab numerals, WWW.EASYLIVEAUCTION.COM Albert chain : BID LIVE ON THIS LOT AT Estimate: £10.00 - £20.00 WWW.EASYLIVEAUCTION.COM Estimate: £6.00 - £12.00 Lot: 301 9ct. Diamond & 3 Oval Amethyst 7 Stone Carved Ring set Lot: 311 yellow gold size "O" : BID LIVE ON THIS LOT AT 9ct. Gold 7 Stone Diamond Half Eternity Ring approx. 1 carat WWW.EASYLIVEAUCTION.COM diamonds set in channel setting : BID LIVE ON THIS LOT AT Estimate: £80.00 - £120.00 WWW.EASYLIVEAUCTION.COM Estimate: £300.00 - £400.00 Lot: 302 Ladies 18ct Wristwatch with gilded strap : BID LIVE ON THIS Lot: 312 LOT AT WWW.EASYLIVEAUCTION.COM 14ct. Cinnamon Diamond Solitaire Ring approx. 0.5 carat 14ct. Estimate: £15.00 - £30.00 Gold Setting : BID LIVE ON THIS LOT AT WWW.EASYLIVEAUCTION.COM Estimate: £175.00 - £225.00 Lot: 303 As New Gents Bulovar Gilt Evening Watch with gilded dial, date aperture, sweep second hand & Junghans Quartz Watch with Lot: 313 black dial, baton markers (2) : BID LIVE ON THIS LOT AT 10 Carved Oriental Resin Figures depicting men & woman WWW.EASYLIVEAUCTION.COM performing cunnilingus etc. -
The Bar-Tender's Guide; Or How to Mix All Kinds of Plain and Fancy Drinks
TX 95! SciRR Desk The Bab-Tender's Guide OB HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS CONTAINING CLEAR AND RELIABLE DIRECTIONS FOR MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, IT ALT AN, RUSSIAN, AND SPANISH RECIPES EMBRACING J PUNCHES, JULEPS, COBBLEES, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis. AN ENTIRELY NEW AND ENLARGED EDITION Ll NEW YOKE I , t ^ DICK & FITZGEEALD, PUBLISHERS No. 18 Ann Street. Entered according to Act of Congress, in the year 1R62, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. Entered according to Act of Congress, in the year 1876, By DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. 0. Copyright, 1887, by DICK k FITZGERALD. PREFACE. This is an Age of Progress ; new ideas and new appli- ances follow each other In rapid succession. Inventive genius is taxed to the uttermost in devising new inven- tions, not alone for articles of utility or necessity, hut to meet the ever-increasing demands for novelties which ad- minister to creature-comfort, and afford gratification to fastidious tastes. A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory. In this entirely new edition will be found all the latest efforts of the most prominent and successful caterers to the tastes of those who patronize the leading Bars and Wine- Booms of America, as well as the old and standard favorite beverages, always in general demand. -
List of Glassware
List of glassware • Mug • Paper cup • Pythagorean cup • Quaich [3] • Sake cup (ochoko) • Stemware • Teacup • Trembleuse • Tumblers The word cup comes from Middle English cuppe, from Old English, from Late Latin cuppa, drinking vessel, per- haps variant of Latin cupa, tub, cask.[2] The first known use of the word cup is before the 12th century.[4] 2 Tumblers Main article: Tumbler (glass) Tumblers are flat-bottomed drinking glasses. Typical glassware • Collins glass, for a tall mixed drink[5] [1] This list of glassware includes drinking vessels • Dizzy Cocktail glass, a glass with a wide, shallow (drinkware) and tableware used to set a table for eating a bowl, comparable to a normal Cocktail glass but meal, general glass items such as vases, and glasses used without the stem in the catering industry. It does not include laboratory [6] glassware. • Highball glass, for mixed drinks • Iced tea glass 1 Drinkware • Juice glass, for fruit juices and vegetable juices. • Old Fashioned glass, traditionally, for a simple cock- Drinkware, beverageware (colloquially referred to as tail or liquor "on the rocks". Contemporary Amer- cups) is a general term for a vessel intended to contain ican “rocks” glasses may be much larger, and used beverages or liquid foods for drinking or consumption.[2] for a variety of beverages over ice • Shot glass, a small glass for up to four ounces of • Beaker liquor. The modern shot glass has a thicker base and sides than the older whiskey glass • Beer glassware • Table-glass or stakan granyonyi • Coffee cup • Water glass