List of Glassware
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Download the 2021 Guildline Catalog
Table of Contents Check out our BRAND NEW WEBSITE!!!! www.guildlines.com 2) Rush Services 27) Samplers 3) Decorating Techniques 28) Beer 4) Deep Etching 30) Wine & Flutes 5) Nucleation 32) Wine Reserve Renaissance Series 6) NEW for 2021! 32) Birrateque Craft Beer/Wine 8) Ceramic Mugs 33) Travel/Wine/Decanters 20) Red Selections 34) Stemless 21) Sublimation/Four Color Process 35) Specialty 22) Glass Mugs/Glass Shots 36) Beverage & Rocks 23) Shots 38) Travel Items 24) Mixing Glasses 43) Gifts & Appreciation 25) Beer Mugs 44) Standard Color Chart 26) Growlers 44) General Information ASI 43425 Arc International has become known for its PPAI 216756 unparalleled ingenuity, high standards of SAGE 61228 excellence and above all…an unwavering commitment to customers' needs. “Libbey Glass, as America’s Glassmaker since 1818 is working harder than ever to Guildline, since 1979, has always been provide innovative and inspiring glassware regarded as a leader, by offering the latest with solutions to boost your image.” The in glassware trends. Guildline takes pride in variety offers a vast selection of glassware being able to offer a wide variety of popular products. Guildline would appreciate the items and make them readily available opportunity to source and quote your to our customers. There are many more project. Non-catalog items generally require practical and popular glassware items that minimum order quantities of 144 pieces. we could not depict in the Guildline catalog Random samples are generally provided that are readily available through our two at no charge, using your shipper number. domestic glass manufacturers. Please let Special orders for non-catalog items are us know of any ideas you may have that subject to an overrun or underrun of 10%. -
Piñata Coffee Mugs
Piñata Coffee Mugs A COLORFUL COFFEE MUG SET CUSTOMIZED WITH JACQUARD PIÑATA ALCOHOL INKS By: Tanya Alexander With inside access to all things Piñata, it's hard to resist trying to use them on just about everything. From YUPO and clayboard, to canvas, denim and glass, it's been fun exploring different substrates that these vibrant alcohol inks bloom on. When two plain jane coffee mugs and five new Piñata colors showed up in my studio, it only seemed fitting to create something uniquely colorful! — 06.19.19 Jacquard Products | Rupert, Gibbon & Spider, Inc. Piñata Coffee Mugs_Tanya Alexander Mugs_Tanya Piñata Coffee P.O. Box 425, Healdsburg, CA 95448 | 800.442.0455 | Fax: 707.433.4906 www.jacquardproducts.com | [email protected] 1 SuppliesSupplies List:List: • 2 white ceramic mugs • Jacquard Piñata Alcohol Inks: Colors: 004 Golden Yellow, 006 Pink, 008 Coral, 016 Blue-Violet, 020 Teal and 036 Pearl • Jacquard Piñata Claro Extender • Jacquard Piñata Clean Up Solution • 70% Isopropyl Alcohol • Paper Towels • Cotton Swabs • Gloves • 3M Automotive Refinish Masking Tape • Krylon Kamar Spray Varnish • Krylon UV-Resistant Clear Gloss Varnish • Krylon Triple-Thick Clear Glaze RIGHT: The main supplies I used for this project. Sources: Mugs: IKEA 3M Tape, Varnishes: Amazon Piñata Alcohol Inks: Jacquard Products 06.19.19 Jacquard Products | Rupert, Gibbon & Spider, Inc. Piñata Coffee Mugs_Tanya Alexander Mugs_Tanya Piñata Coffee P.O. Box 425, Healdsburg, CA 95448 | 800.442.0455 | Fax: 707.433.4906 www.jacquardproducts.com | [email protected] 2 Project Steps: Hand wash mugs with hot soapy water, rinse 1. well and dry thoroughly. While you wait, prep your work area by protecting the surface and laying out everything you'll need. -
Scheme for Affiliation of Private Hospitality Institutes Offering Programs Related to Hospitality Education & Training
SCHEME FOR AFFILIATION OF PRIVATE HOSPITALITY INSTITUTES OFFERING PROGRAMS RELATED TO HOSPITALITY EDUCATION & TRAINING NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY (NCHMCT) A-34, Sector 62, NOIDA – 201 309 (UP) SCHEME FOR AFFILIATION OF HOSPITALITY PRIVATE INSTITUTES OFFERING PROGRAMS RELATED TO HOSPITALITY EDUCATION AND TRAINING NEED FOR PRIVATE SECTOR PARTICIPATION: The training capacity available in the Government Institutes of Hotel Management/Food Craft Institutes is being augmented continually to maximize the delivery of trained personnel to the industry. The demand of trained manpower leaves enough scope for delivery of quality trained manpower by the institutes set up in private sector. It has therefore become necessary that existing private institutions imparting hospitality education and training assume a significant role in meeting the expanding demand for quality trained personnel. In this context, participation of educational institutes in the private sector through scheme of affiliation with NCHMCT has been launched to bridge gap between demand and supply of quality professionals to the expanding Industry. Existing hospitality programs ranging from Certificate level to Degree level offered by National Council for Hotel Management has enabled candidates from private institutes qualify for a proficiency that is in line with the quality of students turned out by the best of affiliated Institutes in the government sector. The scheme of affiliation launched in year 2006 culminated in affiliation of 4 private Institutes. Subsequently, Council invited applications from private Institutes and affiliated 10 more Institutes of Hotel Management in private sector. As on date, total 14 private Institutes are affiliated to this Council. Original scheme of affiliation has been revised in present form which brings out clarity in requirements and assessment thereof by experts Committee in a transparent manner. -
Liquor? I 'Ardly Know 'Er! Part I: Wine 1
Hour 1: Liquor? I 'ardly know 'er! Part I: Wine 1. This type of wine, made from the petals of its source plant and sugar, shares its name with a 1957 Ray Bradbury novel. Dandelion wine 2. In James Joyce’s Ulysses, with what type of wine does Bloom accompany his gorgonzola cheese sandwich? Burgundy 3. What are the five Premiers Grands Crus Bordeaux? Lafite-Rothschild, Mouton-Rothschild, Latour, Haut-Brion and Margaux 4. Which one was not originally Premier Grand Cru? Mouton-Rothschild 5. The movie Bottleshock tells the story of Californian wines first beating French wines in a blind- tasting. In what year did it occur? 1976 6. What wine is Paul Giamatti’s character saving for a special occasion in Sideways? 61 Cheval Blanc 7. What type of wine did Hannibal Lector pair with a census taker once? Chianti 8. Where would you find the sea referred to as “wine-dark”? Homer 9. According to legend, what dish was created following Henry IV's coining of the phrase "a chicken in every pot!" coq au vin 10. What dish did Julia Child prepare on the premiere of "The French Chef"? boeuf bourgoignon 11. What is the name of the wine that Falstaff drinks? Sack For the following dishes, say whether it should be prepared with white or red wine. 12. steak red 13. chicken white 14. fish white 15. lobster white 16. spaghetti carbonara white 17. bread with goat cheese red Part II: Beer 18. What brewery sent a truckload of “Winner Beer” to the White House the day that Prohibition was repealed? Yuengling 19. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Medical Laboratory Assistant, a Suggested Guide for A
p .7/ tWI .7- y,1.. P O R T R ESUM ED 013 321 VT 002 2L4 MEDICAL LABORATORY ASSISTANT, A SUGGESTEDGUIDE FOR A TRAINING PROGRAM. OFFICE OF EDUCATION, WASHINGTON, D.C. REPORT NUMBER 0E-87017 PUB DATE 66 EDRS PRICE MF-$0.50 HC-$4.92 123P. DESCRIPTORS-. *MEDICAL LABORATORY ASSISTANTS,TEACHING GUIDES, *PROGRAM PLANNING, PROGRAM DEVELOPMENT,*CURRICULUM GUIDES, CURRICULUM, *HEALTH OCCUPATIONSEDUCATION, POST SECONDARY EDUCATION, MDTA PROGRAMS, INFORMATION IS GIVEN TO ASSIST IN ORGANIZINGAND ADMINISTERING A TRAINING PROGRAM FOR MEDICAL LABORATORY ASSISTANTS IN A VARIETY OF SETTINGS AND TO PROVIDEGUIDANCE IN ESTABLISHING NEW PROGRAMS AND IN EVALUATINGEXISTING ONES. THE MATERIAL WAS PREPARED UNDER THE DIRECTIONOF THE NATIONAL COMMITTEE =OR CAREERS IN MEDICAL TECHNOLOGY.PATHOLOGISTS AND MEDICAL TECHNOLOGISTS PARTICIPATEDIN THE ORGANIZATIONAL AND DEVELOPMENTAL STAGES. ALL MATERIAL WAS REVIEWEDBY A REPRESENTATIVE NATIONAL GROUP OF EXPERTCONSULTANTS IN THE FIELD OF LABORATORY MEDICINE. THE 12-MONTH PROGRAM WAS DESIGNED FOR HIGH SCHOOL GRADUATES OR THEIREQUIVALENT TO SE ADMINISTERED BY A TEACHING STAFF COMPOSEDOF A NATIONAL DIRECTOR, A. TEACHING SUPERVISOR, ANDINSTRUCTORS. AN OUTLINE OF INFORMATIONAL MATERIAL TO BE PRESENTEDIN THE CLASSROOM, LABORATORY PROCEDURES TO BE DEMONSTRATEDAND THEN PERFORMED AS DIRECT EXERCISES BY THE STUDENTS, AS WELLAS RELEVANT BIBLIOGRAPHIES, AUDIOVISUAL AIDS, AND STUDYQUESTIONS ARE PRESENTED FOR THE FOLLOWING UNITS (1) ORIENTATION TO THE CLINICAL LABORATORY,(2) BACTERIOLOGY,(3) SEROLOGY, (4) PARASITOLOGY,(5) HEMATOLOGY, (6) CLINICAL CHEMISTRY,(7) BLOOD BANKING,(8) ROUTINE ANALYSIS, AND (9) BASAL METABOLISM -- ELECTROCARDIOGRAPHY. THIS DOCUMENT IS AVAILABLE AS GPO NUMBER FS 5.267-07017 FOR 60 CENTS FROMSUPERINTENDENT OF DOCUMENTS, U.S. GOVERNMENT PRINTING OFFICE,WASHINGTON, D.C. 20402. (PS) cir 02281"2=10. -
ADVANCED ABV Content Contributed by Jenny Parker, Imperial Beverage
ADVANCED ABV Content contributed by Jenny Parker, Imperial Beverage Alcohol by volume (i.e. ABV, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in an alcoholic beverage. The ABV standard is used worldwide. DRINK TYPICAL ABV Fruit juice (naturally occurring) less than 0.1% Low-alcohol beer 0.0%–1.2% Kombucha 0.5%–1.5% Cider 2%–8.5% Beer 2%–12% (usually 4%–6%) Barley Wine (strong ale) 8%–15% Mead 8%–16% Wine 9%–16% (most often 12.5%–14.5%) Dessert Wine 14%–25% Alcohol by volume states what portion of the total volume of liquid is alcohol. To determine the ABV of a beer, a brewer typically uses what's called a hydrometer, which is an instrument that aids in measuring the density of liquid in relation to water. (It essentially free-floats in a cylinder or liquid.) The hydrometer will be calibrated to read 1.000 in water (at 60°F), and the denser the liquid (example: add sugar to the liquid), the higher the hydrometer reading. Before yeast cells are introduced to ferment beer, the liquid is called "wort” (pronounced wert), and it's full of all kinds of sugars that were previously extracted from the grain. A brewer will take a hydrometer measurement of the wort (at 60°F) to determine what's called the original gravity (OG). Then yeast is pitched into the wort, and fermentation begins. As the yeast cells eat the sugar in the wort, they create two wonderful by-products: carbonation (CO2) and alcohol. -
Strange Roots Experimental Ales Millvale & Gibsonia, Pennsylvania
Volume 17 Issue 2 Strange Roots Experimental Ales Millvale & Gibsonia, Pennsylvania Ancient Vortex (Rare Beer Club Exclusive) Strange Roots Experimental Ales will forth some amazing results, and a recently released Grand Blu, a collab be a new name to many of you, but small amount of Draai Laag’s bottles with House of 1,000 Beers that uses some of our members will recall their saw wider exposure through Shelton penicilium roqueforti, responsible mixed-culture Agent Orange with Brothers. But as Dennis was looking for the distinct character of blue persimmons and apricots which we to move into exploring a wider range cheese, accompanied by additions featured in 2018, or this Pennsylvania of beer styles (and, let’s be real, we of peaches and fermented in casks brewery’s previous name: Draai can’t consistently spell Draai Laag for 11 months. The brewery’s been Laag Brewing Co. Dennis Hook either), the brewery became Strange surveying and testing local wild started Draai Laag back in 2011, self- Roots in March 2018. microflora for brewing possibilities, engineering an $800 brewing system with one key highlight being their and bootstrapping an operation that Rest assured, Dennis is still Park Series of beers—fermented with focused heavily on complex sour ales doing beers that are way, way out yeast and bacteria harvested from local Pittsburgh-area parks. Dennis and bringing in local ingredients and there. He’s been building his brewing mentioned projects with foraged microflora. And that small-batch, capabilities for around 20 years, pawpaw -
Nautilus-Cup
Minneapolis Institute of Arts Accessions Proposal Curator: Eike D. Schmidt Department: DATS Date: 6/2/2011 1. Description and Summary of Object or Group of Objects: Loan Number: L2011.52 Artist/Maker: Unknown (Northern Germany, c. 1660-1680) Title/Object: Nautilus Cup Date: circa 1660-1680 Medium: nautilus shell; silver, parcel-gilt Dimensions: 15 x 7 ¼ x 4 ¼ in. (38 x 18.5 x 11 cm) Signed, marked or inscribed: Unmarked. Country of manufacture: Germany Vendor/Donor: Galerie J. Kugel, Paris Credit Line: Gift of funds from Mary Agnes and Al McQuinn Present Location: With the dealer in Maastricht, The Netherlands 2. Artist, Style, and explanation of the proposed object: From the end of the 16th century, Nautilus shells from the Indo-Pacific Ocean were imported into Europe on a regular basis, where they were admired for their exotic origins and geometric perfection. The fact that their interior chambers follow a logarithmic spiral was interpreted in early modern thought as evidence for the theory that nature from its greatest manifestations (macrocosm) to its smallest details (microcosm) follows a thorough plan. They were seen as proof of the convergence of the bodily and spiritual worlds (here: invertebrate zoology and mathmatics), and often ultimately of the existence of God. Whereas a few nautilus shells were made into liturgical objects (incense burners), the vast majority were mounted as secular drinking vessels by, generally, outfitting them with mounts of silver, gilt silver and gold figures alluding to the Sea or the element of water (as the nautilus’s original habitat). Silver-mounted nautilus shells were among the most characteristic products of the famous gold- and silversmithing workshops of Augsburg and Nuremberg in Southern Germany and were sought after by collector all over Europe. -
Vintage China, Toys, Mid Century and Record Collection (475)
09/30/21 05:03:19 Vintage China, Toys, Mid Century and Record Collection (475) Auction Opens: Mon, Jul 5 9:00am PT Auction Closes: Mon, Jul 12 6:07pm PT Lot Title Lot Title 0100 Lineo Zero Bobblehead Doll Boy Lamp, 0116 Mid-Century Modern 10" Wall Clock, Vintage Vintage 12" Children's Lamp MCM, Needs Repair 0101 Kinder Surprise Surpresa Looney Tunes, 0117 Elephant on Bike Chinese Tin Wind-up Toy, Tweety Bird, Bugs Bunny, Wile E. Coyote, Vintage LIOIN Vintage Kid's Toys 0118 1993 Star Trek Next Generation Playmates 0102 Snow White and the Seven Dwarfs Come to the Beam Transporter Toy, Paramount Pictures Green Giant's, Grumpy Ornament, Vintage 0119 Animated Large Homer Simpson Doll, Needs 0103 February 2 1959 Life Magazine, Hamond Repair Award World Atlas, Gamer Informer, Digital 0119B Charles Chaplin, Charlie Chaplin's Moderne Photographer, In Touch Does God Believe in Tider, Laurel & Hardy, Vintage Foreign You, Pamphlets, Lot of 8 0104 Good Morning Talking Toast, Contact Paper, 0120 Ed Sullivan Car Ad. Plastic Red Pitcher, Glass Vases, Beaters 0121 Beep Beep The Road Runner Comic Book, Dell 0105 Vintage Sewing Embellishments, Buttons, Aug-Oct, Vintage Looney Tunes Wile E. Coyote Brass Hook and Eyes 0122 Popeye Comic Book, Vintage King Comics 0106 Over the HillDa Lingerie The Ultimate Support Bra, Gag Gift 0123 Lot of 18 45 rpm Vinyl Records, Marvin Gaye, Bobby Darin, Barbara Mason, Temptations, and 0107 Noah's Ark Cross God Keeps His Promises, more Desk Plaque, Religious Plaque 0124 Lot of 16 45 rpm Vinyl Records, Cyndi Lauper 0108 Stargate -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Ian Burrell Is a Living Legend from Barley To
N. 18 | DECEMBER 2018 SUPPLEMENT OF BARTALES FACE TO FACE / RON CUBANO LIQUID STORY / STOCK LIGHT SPIRIT LIONELLO’S VISION HOT SPIRIT/ KILCHOMAN FROM BARLEY TO BOTTLE LIQUID STORY / LICOR BEIRÃO PASSION AND ANCIENT SECRETS ZOOM / CHERRY HEERING BICENTENARY HOW TO FEEL / BASIC TECHNIQUES IAN BURRELL THE ART OF PRESERVING IS A LIVING LEGEND BAR EDITORIAL by Melania Guida TALES A BRILLIANT FRIEND ow remarkable is Lionello’s story! One of the few that perfectlycombines ad- venture, intuition and luck – the story of a truly brilliant idea. It was 1884 and that young man from Dalmatia, second son of Abraham Stock, thanks to true ingenuity, was about to lay the foundations of what would become a solid Hfuture, together with a friend of the same age, Carlo Camis. The story you’ll read (on page 8) is also and above all a story of friendship that went from selling umbrellas and headgear to opening of a small steam distillery in the district of Barcola, the historic heart of wonderful Trieste. Then pure chance became good fortune. It came in the name of downy mildew: a parasite that was destroying half the vines in Europe, especially in the Charenteregion of the mythical Cognac, forcing France to import wine from Dalmatia. So why not then distil the wine directly in Trieste? Faithful to the Hegelian philosophy that states “we must always be on the move, even if things happen neither as we believe, nor as we fear, nor as we hope”, Lionello convinced Carlo. They started by tightening the belt. Several times Lionellohad to place his watch as surety to pay the workers, but the distillate, aged in the barrels of Slavonian oak, was enjoyed by many, so much so that it was called “Medicinal”; and it claimed its place in the internal markets of the Empire.