Vodka + + Gin + + Tequila + + Rum + + Whiskey + + Martinis

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Vodka + + Gin + + Tequila + + Rum + + Whiskey + + Martinis

+ VODKA + CRAZY UNCLE JOE COLLINS 12 kettle 1 vodka - Elderflower syrup - cranberry juice - soda BAY BREEZE 11 house vodka - cranberry juice - pineapple juice SEA BREEZE 11 + MARTINIS + house vodka - cranberry juice - grapefruit juice COSMOPOLITAN 13 SEX ON THE BEACH 11 kettle 1 - cointreau - lime juice - splash of cranberry juice house vodka - peach schnapps - orange juice - pineapple juice - cranberry juice METROPOLITAN 12 + GIN + house vodka - framboise liqueur - cranberry juice - orange juice ROSEMARY SALTY DOG 11 APPLE ORCHARD-TINI 12 house gin - grapefruit juice - rosemary syrup house vodka - apple schnapps - lemon juice - pomegranate juice ORANGE BLOSSOM 12 POM POM-A-TINI 13 house gin - triple sec - orange juice - pineapple juice kettle 1 - pomegranate juice - lemon juice SANDY BEACH 12 LEMON DROP 13 gin - white rum - pineapple juice kettle 1 - fresh lemon juice - simple syrup - sugared rim + TEQUILA + FLIRTINI 11 OCO-RITA 12 house vodka - champagne - pineapple juice hornitos reposado - triple sec - lime juice - sweet & sour YES PLEASE-A-TINI 14 SILVER COIN 14 grey goose - peach schnapps - cranberry juice - sugared rim herradura silver – cointreau - fresh lime - float of grand manier I WISH I WAS IN CYPRUS (brandy sour) 13 SKINNY MARGARITA 11 brandy - fresh squeezed lemon - touch of simple syrup house tequila - fresh squeezed lime - freshies lite - splash of soda water + MULES + MEZCAL-RITA 12 mezcal - triple sec - sweet & sour - lime juice MOSCOW MULE 12 tito’s - fresh squeezed lime juice - ginger beer + RUM + PEACH WHISKEY MULE 12 OCO-MOJITO 12 birddog peach whisky - fresh squeezed lemon juice - ginger beer bacardi rum - muddled fresh lime and mint leaves - simple syrup CUCUMBER MINT MULE 13 POM POM MOJITO 12 kettle 1 cucumber mint vodka - fresh lime juice – mint - ginger beer bacardi rum - muddled mint and lime - pomegranate juice CINCO DE MAYO MULE 12 STORM OVER HAVANA 12 reposado hornito’s - fresh squeezed lime - ginger beer dark rum - ginger beer - lime OCEAN BREEZE 13 + BUBBLES + barcardi rum - amaretto - blue curacao - pineapple juice - club soda APEROL SPRITZ 9 prosecco - aperol - splash of soda - fresh fruit + WHISKEY + BIRDIE SHOTS! (not a shot) 12 BRAND-IED 10 birddog peach whiskey - lemonade prosecco - brandy - orange juice - lime juice - touch of grenadine WHISKEY SOUR 12 BUBBLY POM-A-TINI 11 whiskey - lemon juice - dash of fine sugar prosecco - house vodka - pomegranate juice - cranberry juice MANHATTAN 14 ROYAL PEAR 11 woodford reserve - sweet vermouth - bitters prosecco - pear liqueur - triple sec - grapefruit juice IRISH RICKEY 13 PEACH BELINI 9 jameson - lime juice - club soda prosecco - peach schnapps OLD FASHIONED 14 woodford reserve - muddled orange twist & bordeaux cherry - fine sugar .

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Margaritas • Mixed Drinks Tequilas • Beers Wines &
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POMEGRANATE Did You Know: Breaking Into a Pomegranate Will Reward You with Hundreds of Tiny Seeds (Called Arils) Surrounded by a Translucent Pith
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Pomegranate Concentrate.Indd
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Bar-Tender's Guide Or How to Mix Drinks
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Development and Application of a Lexicon to Describe the Flavor of Pomegranate Juice
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Jack's Manual on the Vintage and Production, Care And
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COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served.
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Preservation, Utilization and Properties of Cranberry Juice Cecil Curtis Rice University of Massachusetts Amherst
University of Massachusetts Amherst ScholarWorks@UMass Amherst Masters Theses 1911 - February 2014 1932 Preservation, utilization and properties of cranberry juice Cecil Curtis Rice University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/theses Rice, Cecil Curtis, "Preservation, utilization and properties of cranberry juice" (1932). Masters Theses 1911 - February 2014. 1906. Retrieved from https://scholarworks.umass.edu/theses/1906 This thesis is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Masters Theses 1911 - February 2014 by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. 1 DATE DUE l I M UNIVERSITY OF MASSACHUSETTS LIBRARY PHYS S C LD 3234 M268 1932 R495 phys ical Sc ience Thes is PRESERVATION, UTILIZATION AND PROPERTIES OF CRANBERPY JUICE Cecil Curtis Rice Thesis submitted for the degree of Uastpr of Science MASSACHUSETTS STATE COLLEGE, AMHERST June 1, 1932 3 History of the Cranberry Industry The wild native cranberry, Vac c In inn ciacrocirpum . was found growing in America when the first colonists came to this country. The colonists used the wild cranberries in much the same way as they are used in modern times. These berries were smaller and more acid than the improved varieties of berries grown today. There are still many small areas producing the old wild type of berry. These wild berries do not bring as high prices as the improved varieties. 1'any of these wild berries come under the cranberry trade classification of "pie berries", small dark berries which are ordinarily not retailed, but are used largely for manufactured cranberry products.
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Pomegranate Juice with Apple Juice Is That It Is Clear and Provides No Noticeable Change to the Sugar Content
APPLICATION NOTE Mass Spectrometry Author: Avinash Dalmia PerkinElmer, Inc. Shelton, CT USA Rapid Screening of Adulteration in Pomegranate Juice with Introduction Pomegranate juice is in high demand due to its well documented Apple Juice Using DSA/ health benefits. Studies based on a significant body of scientific research conducted on authentic pomegranate juice have TOF with Minimal established that pomegranate juice has superior antioxidant activity compared to other popular fruit juices such as grape, orange and Sample Preparation apple1,2,3. These superior health benefits have led to a meteoric rise in the popularity of pomegranate juice over the last 10 years. This has resulted in pomegranate juice having a significantly higher cost than other juices, especially in comparison to apple, orange and grape juice. This high cost has provided an economic incentive for the adulteration of pomegranate juice4. There are a number of of other reasons for adulteration including: customers demanding their suppliers reduce costs; there comes a point when a supplier may adulterate the product to lower the cost and maintain a workable margin. Another reason for pomegranate juice adulteration is that it is in high demand and short supply, leading to incentives to extend limited supplies by the addition of other cheaper fruit juices. The adulteration of pomegranate juice is accomplished by using cheap ingredients. One of the common adulterants of pomegranate juice is a cheaper so called filler fruit juice such as apple juice. The advantage of adulterating pomegranate juice with apple juice is that it is clear and provides no noticeable change to the sugar content.
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