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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION -
EURAS 2018 Beer
How One of The World’s Oldest Food Safety Standards Approaches Expiration – The Case of German Beer 1 Philipp Eble * Henk J. de Vries * ** * Rotterdam School of Management, Erasmus University [email protected] [email protected] ** Delft Univeristy of Technology, Faculty of Technology, Policy and Management [email protected] Abstract The paper at hand contemplates the effect of a centuries-old national food safety standard on innovation in a globalizing market. To that end, the case of the German Beer Industry is analysed to explicate the relationship between a longstanding beer purity decree and brewing innovation. Over 500 years of existence the so-called “Reinheitsgebot”, now laid down in federal German law, has served to restrict variety and safeguard the quality of locally-produced beers. In turn, the standard prominently shaped the national image as well as consumer preferences across all regions in Germany. This research however demonstrates how this has overwhelmingly brought about adverse consequences for the international relevance of German beer in an increasingly globalised economy, which favours diversity in tastes. Due to changing consumption trends and the constricted innovative ability of German brewers, the findings inform government’s responsibility in standardisation for traditional consumer goods industries at a time of urgent need for action. Introduction Beer is widely celebrated for its association with culinary distinctiveness, traditional values and quality (Meussdoerffer 2009). As the most popular drink in the world, behind tea and water, the history of beer brewing dates back several thousands of years, from as early as the Neolithic period to the ancient civilisations of Egypt and Mesopotamia (Nelson 2005). -
Where Is Margaritaville? “Somewhere Between the Port of Indecision and Southeast of Disorder, but No Parallels of Latitude Or Longitude Mark the Spot on a Map
Where is Margaritaville? “Somewhere between the Port of Indecision and Southeast of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don’t have to be a navigator to get there. All you have to do is follow your nose. Food is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here.” Minimum of 10 guests Gluten Free Options are Available – Additional Costs May Apply Continental Drifter Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves Selection of Low Fat and Greek Yogurts Homemade Granola Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas Nothin but a Bagel Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves New York Style Bagels Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas Para dice Lox Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves Smoked Salmon Chopped Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill and Sliced Tomatoes Assorted Bagels and Lemon Chive Cream Cheese Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas 2 All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. -
BJCP Exam Study Guide
BJCP BEER EXAM STUDY GUIDE Last Revised: December, 2017 Contributing Authors: Original document by Edward Wolfe, Scott Bickham, David Houseman, Ginger Wotring, Dave Sapsis, Peter Garofalo, Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Revised 2012 by Scott Bickham and Steve Piatz. Revised 2014 by Steve Piatz Revised 2015 by Steve Piatz Revised 2017 by Scott Bickham Copyright © 1998-2017 by the authors and the BJCP CHANGE LOG January-March, 2012: revised to reflect new exam structure, no longer interim May 1, 2012: revised yeast section, corrected T/F question 99 August, 2012: removed redundant styles for question S0, revised the additional readings list, updated the judging procedure to encompass the checkboxes on the score sheet. October 2012: reworded true/false questions 2, 4, 6, 8, 13, 26, 33, 38, 39, 42, and 118. Reworded essay question T15. March 2014: removed the Exam Program description from the document, clarified the wording on question T13. October 2015: revised for the 2015 BJCP Style Guidelines. February, 2016: revised the table for the S0 question to fix typos, removed untested styles. September-October, 2017 (Scott Bickham): moved the BJCP references in Section II.B. to Section I; incorporated a study guide for the online Entrance exam in Section II; amended the rubric for written questions S0, T1, T3, T13 and T15; rewrote the Water question and converted the rubrics for each of the Technical and Brewing Process questions to have three components; simplified the wording of the written exam questions’ added -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Shot to Death at the Loft
SATURDAY • JUNE 12, 2004 Including The Bensonhurst Paper Brooklyn’s REAL newspapers Published every Saturday — online all the time — by Brooklyn Paper Publications Inc, 55 Washington St, Suite 624, Brooklyn NY 11201. Phone 718-834-9350 • www.BrooklynPapers.com • © 2004 Brooklyn Paper Publications • 16 pages • Vol. 27, No. 24 BRZ • Saturday, June 19, 2004 • FREE Shot to death at The Loft By Jotham Sederstrom Police say the June 12 shooting happened in a basement bathroom The Brooklyn Papers about an hour before the bar was to close. Around 3 am, an unidentified man pumped at least four shots into A man was shot to death early Saturday morning in the bath- Valdes, who served five years in prison after an arrest for robbery in room of the Loft nightclub on Third Avenue in Bay Ridge. 1989, according to Kings County court records. The gunman, who has Mango / Greg Residents within earshot of the club at 91st Street expressed concern thus far eluded police, may have slipped out the front door after climb- but not surprise at the 3 am murder of Luis Valdes, a Sunset Park ex- ing the stairs from the basement, say police. convict. Following the murder, Councilman Vincent Gentile voiced renewed “That stinkin’ place on the corner,” said Ray Rodland, who has lived support for legislation that would allow off-duty police officers to moon- on 91st Street between Second and Third avenues for 20 years. “Even light as bouncers — in uniform — at bars and restaurants. The bill is Papers The Brooklyn if you’re farther away, at 4 in the morning that boom-boom music currently stalled in a City Council subcommittee for public housing. -
Commander's Guide to German Society, Customs, and Protocol
Headquarters Army in Europe United States Army, Europe, and Seventh Army Pamphlet 360-6* United States Army Installation Management Agency Europe Region Office Heidelberg, Germany 20 September 2005 Public Affairs Commanders Guide to German Society, Customs, and Protocol *This pamphlet supersedes USAREUR Pamphlet 360-6, 8 March 2000. For the CG, USAREUR/7A: E. PEARSON Colonel, GS Deputy Chief of Staff Official: GARY C. MILLER Regional Chief Information Officer - Europe Summary. This pamphlet should be used as a guide for commanders new to Germany. It provides basic information concerning German society and customs. Applicability. This pamphlet applies primarily to commanders serving their first tour in Germany. It also applies to public affairs officers and protocol officers. Forms. AE and higher-level forms are available through the Army in Europe Publishing System (AEPUBS). Records Management. Records created as a result of processes prescribed by this publication must be identified, maintained, and disposed of according to AR 25-400-2. Record titles and descriptions are available on the Army Records Information Management System website at https://www.arims.army.mil. Suggested Improvements. The proponent of this pamphlet is the Office of the Chief, Public Affairs, HQ USAREUR/7A (AEAPA-CI, DSN 370-6447). Users may suggest improvements to this pamphlet by sending DA Form 2028 to the Office of the Chief, Public Affairs, HQ USAREUR/7A (AEAPA-CI), Unit 29351, APO AE 09014-9351. Distribution. B (AEPUBS) (Germany only). 1 AE Pam 360-6 ● 20 Sep 05 CONTENTS Section I INTRODUCTION 1. Purpose 2. References 3. Explanation of Abbreviations 4. General Section II GETTING STARTED 5. -
1 the Association for Diplomatic Studies and Training Foreign Affairs
The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project AMBASSADOR HARRY JOSEPH GILMORE Interviewed by: Charles Stuart Kennedy Initial interview date: February 3, 2003 Copyright 2012 ADST TABLE OF CONTENTS Background Born and raised in Pennsylvania Carnegie Institute of Technology (Carnegie Mellon University) University of Pittsburgh Indiana University Marriage Entered the Foreign Service in 1962 A,100 Course Ankara. Turkey/ 0otation Officer1Staff Aide 1962,1963 4upiter missiles Ambassador 0aymond Hare Ismet Inonu 4oint US Military Mission for Aid to Turkey (4USMAT) Turkish,US logistics Consul Elaine Smith Near East troubles Operations Cyprus US policy Embassy staff Consular issues Saudi isa laws Turkish,American Society Internal tra el State Department/ Foreign Ser ice Institute (FSI)7 Hungarian 1963,1968 9anguage training Budapest. Hungary/ Consular Officer 1968,1967 Cardinal Mindszenty 4anos Kadar regime 1 So iet Union presence 0elations Ambassador Martin Hillenbrand Israel Economy 9iberalization Arab,Israel 1967 War Anti,US demonstrations Go ernment restrictions Sur eillance and intimidation En ironment Contacts with Hungarians Communism Visa cases (pro ocations) Social Security recipients Austria1Hungary relations Hungary relations with neighbors 0eligion So iet Mindszenty concerns Dr. Ann 9askaris Elin OAShaughnessy State Department/ So iet and Eastern Europe EBchange Staff 1967,1969 Hungarian and Czech accounts Operations Scientists and Scholars eBchange programs Effects of Prague Spring 0elations -
Ela Grade Level Overview Grade 6 Introduction | Grade 6
ELA GRADE LEVEL OVERVIEW GRADE 6 INTRODUCTION | GRADE 6 The Grade 6 Core ELA Units take students through literary and nonfiction texts that explore individuals facing crucial decisions, learning from their responses, becoming a better version of themselves. Unit 1, Testing Our Limits, examines what we do when life gets hard. Unit 2, You and Me, focuses on relationships and asks the Essential Question: How do relationships shape us? Unit 3, In the Dark, asks students to consider how they can figure out what to do when there are no instructions, while Unit 4, Personal Best, asks students to consider the unit’s driving ques- tion—Which qualities of character matter most?—by providing a range of texts that examine individuals wrestling with realistic and familiar struggles. Next, Unit 5, Making Your Mark, asks students to think about their own story. Finally, students finish up the year by thinking about the future as they address the question “Who are you meant to be?” in Unit 6, True to Yourself. 2 ELA Grade Level Overview | GRADE 6 ELA Grade Level Overview Grade 6 Text Complexity 3 ELA Grade Level Overview | GRADE 6 UNIT 1 TEXT COMPLEXITY UNIT 1: TESTING OUR LIMITS Unit Title: Testing Our Limits Essential Question: What do we do when life gets hard? Genre Focus: Fiction Overview What do we do when life gets hard? How do we respond in a difficult situation? What do we do when our limits are tested? How do we face a challenge? What actions can we take to solve a problem? How can we overcome feelings of sadness, stress, or fear? These are the questions your students will explore in this Grade 6 unit, which focuses on the genre of fiction. -
Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Jack's Manual on the Vintage and Production, Care And
Class Book o Copyright N W COPYRIGHT DEPOSIT. Jack's Manual ON THE VINTAGE AND PRODUCTION, CARE AND HANDLING OF WINES, LIQUORS, ETC. A HANDBOOK OF INFORMATION FOR HOME, CLUB, OR HOTEL RECIPES FOR FANCY MIXED DRINKS AND WHEN AND HOW TO SERVE j& | COPYRIGHTED 1910 BY J. A. GROHUSKO 10 Broadway, New York \ Press of McCLUNN & CO.. 10-12 Broadway, New York. ©GI.A25908 INDEX A Page Page Brandy Fizz 32 v Alcohol 17 Brandy Flip 32 Ales 16 Brandy Float 32 Absinthe 24 Brandy High Ball 32 Absinthe Cocktail 24 Brandy Julep 33 Absinthe Dripped 24 Brandy Punch 33 Absinthe Frappe 24 Brandy Rickey 33 Auditorium Cooler 26 Brandy Sangaree 33 Ale Sangaree .' 24 Brandy Scaffa 33 Alexander Cocktail 24 Brandy Smash 33 Amer. Picon Highball . 24 Brandy Sour 34 Anderson Cocktail 25 Brandy Toddy 34 Angostura Fizz 25 Bronx Cocktail 34 Angostura Ginger Ale 25 Bronx Terrace 31 Angostura Grape Fruit 25 Brooklvn Cocktail 31 An Oxford University Nightcap. 23 Brut Cocktail f. 31 A Clover Leaf 23 Bvrrh Cocktail 31 An Ale Cup 23 Byrrh Wine Rickey 31 Appetizers 85 Byrrh Wine Daisy 31 Appetizing Sandwiches 86 Butcher Cocktail 31 Apollinaris Lemonade 25 B. B. Highball 27 Apple Jack Cocktail 25 Bacardi Cocktail 26 Apple Tack Sour 25 Boston Cooler 29 Apple Toddy 25 Bogarz Cocktail 29 Ardsley Cooler 26 Bismarck Cocktail 28 Arf and Arf 26 Billin Cocktail 28 A Soul Kiss 23 Bachelor's Rose 26 Astringent Bottling 26 _ 6 Ale Benie Cocktail 24 Burgundies, Red and White.... 9 Appendix 22 Bitter-Sweet Wines 12 Bitters 13 Brandies or Cognac 14 B Beers 16 Binning 17 Bailor Cocktail 26 -
Just Imagine
P.O. Box 340500 Milwaukee, WI 53234-0500 USA Midway between Chicago and Detroit is the picturesque community of Marshall, Michigan. Once suggested as the site for the state capitol, Marshall is known today for its small-town Return Service Requested ambiance, historic architecture and, especially, May 20162016 as the home of Schuler’s Restaurant & Pub. • National Restaurant Association In 1909, Albert Schuler Sr. opened a combination (NRA) Show cigar store and restaurant. A dedicated cook and May 21 - 24 an excellent host, Albert was able to expand with McCormick Place Convention Center Chicago, IL, USA the purchase of the Royal Hotel and Restaurant Booth #3420 in 1924. Renamed Schuler’s, it quickly became a local landmark and favorite eating place for locals and visitors alike. by David Rolston Albert’s love of cooking inspired his family—rst with his son, Winston, and, President and CEO June 20162016 today, as the restaurant operates under the direction of Hans Schuler, the third of ve generations to call this town, and its beloved restaurant, home. Known for its traditional yet • Foodservice at Retail Exchange he current renaissance in beer would come as no surprise to (FARE) Conference creative cuisine and homey atmosphere, Schuler’s has received numerous industry awards, as well as T June 20 - 22 landmark recognition. is dedication to great food and atmosphere continues to attract a devoted Just historians of the beverage. Archeologists at the University of Gaylord Texan Convention Center following. Pennsylvania, analyzing residues found on ancient vats and vessels, Grapevine, TX, USA imagine . have determined that people were fermenting beverages as long ago To experience a Michigan tradition, Schuler’s Restaurant is located at 115 S Eagle St., Marshall, Booth #205 as 7000 B.C.