Ela Grade Level Overview Grade 6 Introduction | Grade 6
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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION -
Abstract Expressionism New York Inspired Cocktails
Abstract Expressionism New York inspired cocktails Manhattan | £12.00 Canadian Club, Antica Formula, Angostura bitters Popular history suggests that the drink originated at The Manhattan Club in New York. It was invented for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston). The success of the dinner made the drink fashionable and prompted guests to request it by referring to its place of creation: ‘the Manhattan cocktail’. However, Lady Randolph was in France at the time, and pregnant, so the story is likely fiction… or maybe not? Moscow Mule | £12.00 Sipsmith vodka, lime juice, ginger syrup topped up with ginger beer The cocktail was invented in 1941 by hotel proprietor John G Martin and by Jack Morgan of Cock ‘n’ Bull ginger beer. These two created their own ‘Little Moscow’ in New York’s happening Chatham Hotel. Sazerac | £11.50 Redemption Rye, Absinth, Angostura, Peychaurds bitters Some claim it’s the oldest known American cocktail. The defining feature of the Sazerac is its method of preparation which commonly involves two chilled old-fashioned glasses… The first glass is swirled with absinthe for flavour and scent. The second glass is used to combine the remaining ingredients with ice. It is then stirred and strained into the former glass. Millionaire | £12.00 Havana 3 year old rum, sloe gin, apricot brandy, lime juice, grenadine This is the original Millionaire Cocktail No.1 from Harry Craddock’s famous 1930 ‘Savoy Cocktail Book.’ Income Tax | £12.00 Sipsmith gin, Noilly Part, Martini Rosso, orange juice The origins of this cocktail are unknown, though some have surmised that taxes can sometimes be a bitter experience. -
Shot to Death at the Loft
SATURDAY • JUNE 12, 2004 Including The Bensonhurst Paper Brooklyn’s REAL newspapers Published every Saturday — online all the time — by Brooklyn Paper Publications Inc, 55 Washington St, Suite 624, Brooklyn NY 11201. Phone 718-834-9350 • www.BrooklynPapers.com • © 2004 Brooklyn Paper Publications • 16 pages • Vol. 27, No. 24 BRZ • Saturday, June 19, 2004 • FREE Shot to death at The Loft By Jotham Sederstrom Police say the June 12 shooting happened in a basement bathroom The Brooklyn Papers about an hour before the bar was to close. Around 3 am, an unidentified man pumped at least four shots into A man was shot to death early Saturday morning in the bath- Valdes, who served five years in prison after an arrest for robbery in room of the Loft nightclub on Third Avenue in Bay Ridge. 1989, according to Kings County court records. The gunman, who has Mango / Greg Residents within earshot of the club at 91st Street expressed concern thus far eluded police, may have slipped out the front door after climb- but not surprise at the 3 am murder of Luis Valdes, a Sunset Park ex- ing the stairs from the basement, say police. convict. Following the murder, Councilman Vincent Gentile voiced renewed “That stinkin’ place on the corner,” said Ray Rodland, who has lived support for legislation that would allow off-duty police officers to moon- on 91st Street between Second and Third avenues for 20 years. “Even light as bouncers — in uniform — at bars and restaurants. The bill is Papers The Brooklyn if you’re farther away, at 4 in the morning that boom-boom music currently stalled in a City Council subcommittee for public housing. -
Students Attend White Privilege Conference Report Examines Print
THE INDEPENDENT TO UNCOVER NEWSPAPER SERVING THE TRUTH NOTRE DAME AND AND REPORT SAINT MARy’S IT ACCURATELY VO LUME 48, ISSUE 104 | WEDNESDAY, MARCH 18, 2015 | ndsmcObserver.COM Students attend White Privilege Conference University seminar course takes scholars to Louisville, Kentucky, to explore race relations By SELENA PONIO privilege, the website said. News Writer “I think that I wasn’t there to necessarily learn but more Notre Dame students in so to absorb and under- the White Privilege Seminar, stand,” sophomore Marlen An Introduction to the Grussi said. “I feel like more Intersections of Privilege, than going to learn facts, I examined oppression and was able to become more privilege at the White aware of other people’s expe- Privilege Conference (WPC) riences and feel more sensi- in Louisville, Kentucky, on tive to those experiences.” March 11-14. Grussi said she realized According to its website, during the conference that WPC is committed to “un- every person plays a role in derstanding, respecting privilege and are often un- and connecting.” The con- aware of the injustices they ference — which held more may perpetuate. than 1,500 attendees this “The conference itself re- year — seeks to confront is- ally did allow all of us to lean sues beyond skin color and into discomfort by invite different perspec- tives regarding the issues of see CONFERENCE PAGE 4 EMILY DANAHER | The Observer Report examines print quota Program partners By GABRIELA MALESPIN 90 percent of undergradu- student printing and printer News Writer ates print fewer than 1,000 usage on campus. pages per semester and 90 “At the beginning of this alumni, nonprofits Notre Dame’s Office of percent of graduate students semester, we had a meeting Information Technology print fewer than 1,500 pages with OIT to review printing By MATTHEW McKENNA a nonprofit organization with (OIT), in conjunction with without need for additional metrics from last semester, News Writer tackling an organizational student government, re- quota. -
Volcano House Register Volume 2
Haw VolcanoesNa al Park National Service Park The Volcano House Register, Volume 2 1873-1885 In this volume, on almost every page, there are entries in which a writer merely gives his name, date, times of arrival and departure, and destination. In the other volumes, whenever this occurs, I mention that I omitted such an entry, and give the page number. But because there are so many such entries in this particular volume, it would become tedious both for the transcriber to record and the reader to read every case of such omission; so I am doing it once only, here at the beginning of the document. On the page facing page 1, there is a rough table of contents, listing the page numbers of various maps and signatures of Kalakaua, Louis Pasteur, etc. In addition, there is a poem: Index Some good Some mediocre And much rotten For the Lord's sake Don't write unless You have somethingHawai'i Volcanoes Park To say & can say it. National Park Ser no signature and no date Between 11 and 12 last night Mokuaweoweo started action again. The wind has been from the southward, and the whole day a dense body of smoke has been passing over Kilauea and across Puna, off to sea. Evidently a much greater portion of the crater is in action than in the eruption of August last. Had a heavy thunder shower about dusk with hail and this evening there is considerable lightning. Weather hazy and top of mountain seldom visible. Kilauea quite active but no lava flowing. -
Unit 5: How Do You Stay True to Yourself?
UNIT 5 The BIG Question How Do You Stay True to Yourself? Be who you are and say “what you feel, because those who mind don’t matter, and those who matter don’t mind. —Dr. Seuss pen name of Theodor” Geisel (1904 –1991), author of The Cat in the Hat Gandee Vason/Getty Images LOOKING AHEAD The skill lessons and readings in this unit will help you develop your own answer to the Big Question. UNIT 5 WARM-UP • Connecting to the Big Question Genre Focus: Short Story Born Worker . 547 by Gary Soto READING WORKSHOP 1 Skill Lesson: Analyzing Cream Puff . .562 by Linnea Due The Question of Popularity . 574 by Tamara Eberlein WRITING WORKSHOP PART 1 Short Story . 580 READING WORKSHOP 2 Skill Lesson: Questioning an african american . .588 by Meri Nana-Ama Danquah One Throw . 596 by W. C. Heinz READING WORKSHOP 3 Skill Lesson: Predicting The Medicine Bag . 608 by Virginia Driving Hawk Sneve A Year of Living Bravely . .622 by Emily Costello WRITING WORKSHOP PART 2 Short Story . 628 READING WORKSHOP 4 Skill Lesson: Making Inferences The Fire Pond . 638 by Michael J. Rosen from Savion!: My Life in Tap . .654 by Savion Glover and Bruce Weber COMPARING LITERATURE WORKSHOP A Retrieved Reformation . 665 by O. Henry A Retrieved Reformation . 675 by Gary Gianni UNIT 5 WRAP-UP • Answering the Big Question 543 UNIT 5 WARM-UP How Do You Stay True Connecting to to Yourself? To be true to yourself, you have to be true to your own values and beliefs. They affect what you do. -
Seminar Readings
SEMINAR READINGS Table of Contents Seminar Session 1: Page 1 • Oriah Mountain Dreamer, “The Invitation” Checking In • Rainer Maria Rilke, “Widening Circles” Tuesday, July 28 Seminar Session 2: Page 5 • Tony Hoagland, “The Hero’s Journey” • Susan Cain, “When Collaboration Kills Creativity” Collaborative • Edith Hamilton, “Xenophon” Leadership Wednesday, July 29 Seminar Session 3: Page 23 • Walter Isaacson, selections from “The Innovators” Our Collective • Dr. Martin Luther King Jr., “I’ve Been to the Mountaintop” Impact Thursday, July 30 Seminar Session 4: Page 45 • David Brooks, “The Moral Bucket List” Call to Action • W.H. Murray, “Commitment” Friday, July 31 SEMINAR SESSION 1 TUESDAY, JULY 28 “CHECKING IN” PAGE 1 THE INVITATION BY: ORIAH MOUNTAIN DREAMER It doesn't interest me what you do for a living. I want to know what you ache for and if you dare to dream of meeting your heart's longing. It doesn't interest me how old you are. I want to know if you will risk looking like a fool for love, for your dream, for the adventure of being alive. 5 It doesn't interest me what planets are squaring your moon. I want to know if you have touched the centre of your own sorrow, if you have been opened by life's betrayals or have become shrivelled and closed from fear of further pain. I want to know if you can sit with pain, mine or your own, without moving to hide it, or fade it, or fix it. 10 I want to know if you can be with joy, mine or your own; if you can dance with wildness and let the ecstasy fill you to the tips of your fingers and toes without cautioning us to be careful, be realistic, remember the limitations of being human. -
Bittermens Distributors
BITTERS & EXTRACTS Bitters 4 oz • Cobalt Blue Bottles • Non-Beverage Alcohol Products Xocolatl Mole Bitters 53% ABV Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but we have found that it works beautifully with aged rum, bourbon and rye as well. We’re big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference and the Latin Quarter just wouldn’t be the same without them. Hopped Grapefruit Bitters 53% ABV Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit Bitters work well in cocktails when you need a little citrus punch. Try it in a Daiquiri, Gimlet, or even a Gin and Tonic (with a splash of maraschino). ‘Elemakule Tiki Bitters 44% ABV A taste of the islands, the ‘Elemakule Tiki Bitters were designed to work in complex tiki drinks, bringing familiar !avors to the mix without dominating the overall pro"le. Cinnamon, clove, allspice and a variety of citrus !avors are supported by cardamom and classic bitter herbs. It also works beautifully in warm drinks, toddies and mulled wine. Boston Bittahs 44% ABV Citrus, citrus, citrus and more citrus, supported with a heavy dose of chamomile. We think it smells like summer. Try these bitters in your favorite "zz, sour or bright tropical drink. It also works extremely well with pisco and scotch - and is a favorite in a Tom Collins. Burlesque Bitters 44% ABV This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. -
AVERY GRACE! Be So Proud of CONNOR P – Congrats! So Proud of Yourself!!!! You Are a ROCK All Your Hard Work
AVERY GRACE! Be so proud of CONNOR P – Congrats! So proud of yourself!!!! You are a ROCK all your hard work. Can’t wait to see STAR! We love you - Mommy, you follow your dreams at South Bobby, Griffen, Jillian, Grace, & Shore Voc. HS. Love you – Mom, Bree Dad, Matthew, and Stormy Congrats Ladybug I am soo proud Congrats TT! We are so proud of of you! High school here comes you in so many ways. We believe in MAEVE! Love, Mom you and marvel in your accomplishments. Always keep MATTY - We are very proud of smiling and laughing. Love 124 you! We wish you fun and success Daddy, Mama, and Harry at DHS. Congratulations! Love - Dad, Mom, JP, Conor, & Timmy We are so proud of you, CAMERON LEDIN! Honor Roll, To our NOAH - Drummer, Character Counts Award and trumpet player, all around great working toward your second degree young man and so fun! We love black belt in Taekwondo! You are you and are so proud of you! Mimi, the best son, brother, nephew and Dad, Bobo, and Lucy grandson your family could ever ask for. We love you Cam and can’t Congratulations TYLER and wait to see what the future holds. MACKENZIE! We are so proud of Love -Mom, Dad, Tim, Becca, you and all that you have Grammy, Nanna & Pa, Grampy, accomplished throughout middle and all of your cousins! school. We love you! Mom and Dad JAMES & RYAN – You continue to make us proud. Follow your Congratulations JOE aka dreams and do good in the world. -
This Isn't Your Father's Whisky Soda
U.S. | NEW YORK | NY CULTURE This Isn’t Your Father’s Whisky Soda A bar in Brooklyn is serving highballs made with a Scotch-like whisky from Japan, delivered via a beer tap-like device Brooklyn’s Kinfolk 90 is the first New York City bar with a highball machine. PHOTO: ANDREW LAMBERSON FOR THE WALL STREET JOURNAL By Charles Passy Updated Aug. 21, 2017 12:10 a.m. ET At Kinfolk 90, a bar in Brooklyn’s Williamsburg neighborhood, patrons can enjoy everything from an Italian riff on the Manhattan cocktail to a super-hoppy India pale ale. But many customers are opting for a whisky and soda. Then again, this isn’t your typical version of the classic drink. The booze is a Scotch-like whisky from Japan. And it is delivered via a beer tap-like device that ensures the desired 3-to-1 ratio of fizzy water and alcohol. The cocktail, simply called a highball, is a mainstay at bars in Japan, where such machines are common. And to hear some proprietors of New York establishments tell it, the drink could be the next big thing in the city. The cocktail’s appeal is rooted in its simplicity, noted Kinfolk 90 General Manager John Van Lieshout. But the machine “adds a degree of artistry to it,” he said. The bar can sell as many as 50 of the $12 cocktail on a busy night, he said. Mr. Van Lieshout also flavors his highballs with some grapefruit essence, delivered as a finishing mist via a spray bottle. -
Developmental FX 15 Year Anniversary Party September 15Th, 2018 PROXY BIDDING
Developmental FX 15 Year Anniversary Party September 15th, 2018 PROXY BIDDING Celebrating Our Success & Growing Our Future PROXY BID PROCEDURE AND REGISTRATION If your schedule does not permit you to be present on the day of the Developmental FX (DFX) Auction, you may designate a volunteer to be a proxy bidder in your absence. Your proxy bidder will place bids on items at the minimum bid increment each time your previous bid is raised, but never more than your highest authorized bid amount. The designated person will follow your instructions to the best of his or her ability. The proxy bidder may, but is not required to, contact you at the numbers you list below the night of the event if you make arrangements to do so. The DFX Auction Committee offers this feature as a courtesy and cannot be responsible for any misunderstandings with regard to the failure of any person or agent to receive the winning bid. All you need to do is: 1. Find a friend who is attending the auction to be your proxy, or we will assign one for you. 2. Please scan and email this completed form and signed Terms and Conditions to Mouse Scharfenaker at [email protected] no later than Thursday, September 13th, 2018 by 10 am. You may also drop this form off by this date at DFX 7770 East Iliff Ave Ste C Denver, CO 80231 attention: Mouse. All pages (2) must be completed (including signatures). Please print clearly. Name: __________________________________________________________________________ Address: _______________________________________________________________________ -
DRAFT BEER $8.50 Hofbrau Bronx Pale Ale Bronx World Hazy Stella
WHITE WINE: Gl. Bottle DRAFT BEER Chardonnay/ Macari, North Fork, LI, NY - 2016 $11 $39 Sauvignon Blanc/ Château Roquefort, Bordeaux, FR 2018 $14 $58 $8.50 Hofbrau Riesling/ Gryphon Crest, Mosel, DE - 2018 $14 $46 Bronx Pale Ale Pinot Bianco/ Kelleri-Cantina Adrian Finado, D.O.C, IT 2018 $14 $54 Chardonnay/ Frank Family Chardonnay, Napa Valley CA $18 $70 Bronx World Hazy RED WINE: Stella Artois Nero D’avola/ Tenuta Rapitala, Sicilia IT 2016 $11 $46 Hoegaarden Malbec/ LaFleur Grantour, Languedoc-Roussillon, FR 2018 $13 $50 Ommegang Witte Cabernet Sauvignon/ Ramsay, North Coast, CA 2017 $14 $54 Carlsberg Pinot Noir /L’Umami, Willamette, Valley, OR 2018 $14 $54 Six Point Crisp Bordeaux Blend/Château Picau Perna, St-Emilion, Bordeaux $15 $58 FR, 2015. Lagunitas IPA ROSE: Bluemoon Mas des Bressades, Cuvee tradition, southern Rhone,FR 2016 $12 $45 Estrella Damm Château Ferry Lacombe, Haedus, Côtes de Provence, FR 2018 $13 $50 $9.00 BUBBLES: Krombacher Pils Lamberti Prosecco DOC, Veneto, IT Split $13 Guinness Laurent Perrier Brut La Cuvee, Champagne, FR Split $19 * All draft beers are fresh Domaine Saint de Just, Rosé Brut, Crémant de Loire, FR [Rose] $16 $62 \ DRINK MENU VODKA Writers Block $14 Cucumber Vodka, St Elder Elderflower, Lemon, Agave, Seltzer Eilis Lacey $15 Vanilla Vodka, Pineapple Liqueur, Lemon, Basil Leaves, Egg White Expresso Martini $15 Vodka, Espresso, Coffee Liqueur, Amaretto, Cacao WHISKEY Smoked Old Fashioned $14 Four Roses Bourbon, Smoked Simple Syrup, Charred Cedar, Angostura & Orange Bitters Blood and Sand $14 Scotch, Vicario Cherry, Sweet Vermouth, Fresh OJ Cemetary Gates $15 Michter's Rye, Peach Combier, Amaro Nonino, Angostura Bitters GIN The Pale Princess $14 Gin Lane 1751, Combier Pamplemousse, Grapefruit, Lime, Peach Bitters Hotel D’Alsace $14 Gin, Rhubarb Liqueur, Lavender Syrup, Simple Syrup, Lime juice TEQUILA Wilde Zest $15 Tanteo Jalapeno, Triple Sec, Char Jalapeno Tincture, Agave, Lime, Egg White RUM Lady Windermere $13 Light Rum, Hibiscus, Mint, Lime .