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SPECIALTY COCKTAILS15 HAPPY HOUR HYMN FOR THE WEEKEND MONDAY THROUGH FRIDAY Coconut Water Rum, Fresh Grapefruit, NOON TILL 7PM Pineapple, Bitters, Rosemary, Lime SPIKED LEMONADE Sweet tea vodka, lemonade, mint GREEN WITH ENVY Cucumber vodka, Elderflower liqueur, BEER cucumber, lime ALLAGASH WHITE - USA 8 BUDWEISER - USA 6 RUBY SOHO BUD LIGHT - USA 6 Watermelon vodka & juice, ginger liqueur, CHIMAY - BELGIUM 12 mint, lime COORS LIGHT - USA 6 DOUBLE CROSSED CORONA - MEXICO 7 Bourbon, Aperol, Amaro, Antica Formula ORIGINAL SIN CIDER - USA 7 MOSCOW MULE PERONI - ITALY 7 Vodka, ginger beer, mint DELERIUM TREMENS – BELGIUM 12 HEINEKEN - HOLLAND 7 SPICY GINGER MARGARITA Tequila blanco, ginger liqueur, pineapple, HEINEKEN LIGHT - HOLLAND 7 cilantro, jalapeno, lime GLUTENBERG APA (GF) 7 MODERN LOVE Empress 1908 Gin, Elderflower & lavender liqueur, lemon juice DUSTLAND FAIRYTALE BIG BOTTLES 750ML Bourbon, All Spice Dram, Chai, Citrus, BROOKLYN SORACHI ACE 24 Star Anise Farmhouse Saison ABV 7.6% Brooklyn NY OMMEGANG THREE PHILOSOPHERS 24 Quadrupel ABV 9.7% Cooperstown NY SANGRIA HITACHINO NEST WHITE ALE 24 RED OR WHITE Witbier ABV 5.5% Ibaraki Japan 16OZ 12, PITCHER 35 PUNCH BOWLS SERVES TWO-FOUR MEGA MULE 48 premium vodka, ginger beer, lime, mint SPIKED LEMONADE 42 Sweet tea vodka, lemonade, mint RUBY SOHO 42 Watermelon vodka & juice, ginger liqueur, mint, lime DRAFT BEER SINGLE MALT SEASONAL SELECTION ABERLOUR 12YR 15 BALVENIE DOUBLEWOOD 12YR 18 BALVENIE CARIBBEAN CASK 14YR 22 DALMORE 12YR 19 BOURBON GLENFIDDICH 12YR 14 1792 RIDGEMONT RESERVE 14 GLENFIDDICH 15YR 18 BAKER’S 18 GLENLIVET 12YR 16 BARREL BOURBON 18 GLENLIVET 15YR 18 BASIL HAYDEN’S 18 GLENLIVET 18YR 29 BLADE AND BOW 16 GLENMORANGIE SHERRY CASK FINISH 12YR 14 BLANTON’S SINGLE BARREL 18 GLENMORANGIE PORT CASK FINISH 12YR 15 BOOKER’S 20 LAGAVULIN 16YR 24 BUFFALO TRACE 16 LAPHROAIG 10YR 14 BULLEIT 14 MACALLAN 12YR 18 EAGLE RARE 12YR 18 OBAN 14YR 21 ELIJAH CRAIG 12YR 14 TALISKER 10YR 19 FOUR ROSES SMALL BATCH 15 HIGH WEST CAMPFIRE 18 JEFFERSON’S 14 RYE KNOB CREEK 14 BULLEIT 14 LARCENY 14 HIGH WEST DOUBLE RYE 16 MAKER’S MARK 14 MICHTER’S 15 MICHTER’S SMALL BATCH 14 SAZERAC 16 WIDOW JANE 19 TEMPLETON 12 WILLET 14 WHISTLE PIG 24 WOODFORD RESERVE 15.

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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
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Shot to Death at the Loft
SATURDAY • JUNE 12, 2004 Including The Bensonhurst Paper Brooklyn’s REAL newspapers Published every Saturday — online all the time — by Brooklyn Paper Publications Inc, 55 Washington St, Suite 624, Brooklyn NY 11201. Phone 718-834-9350 • www.BrooklynPapers.com • © 2004 Brooklyn Paper Publications • 16 pages • Vol. 27, No. 24 BRZ • Saturday, June 19, 2004 • FREE Shot to death at The Loft By Jotham Sederstrom Police say the June 12 shooting happened in a basement bathroom The Brooklyn Papers about an hour before the bar was to close. Around 3 am, an unidentified man pumped at least four shots into A man was shot to death early Saturday morning in the bath- Valdes, who served five years in prison after an arrest for robbery in room of the Loft nightclub on Third Avenue in Bay Ridge. 1989, according to Kings County court records. The gunman, who has Mango / Greg Residents within earshot of the club at 91st Street expressed concern thus far eluded police, may have slipped out the front door after climb- but not surprise at the 3 am murder of Luis Valdes, a Sunset Park ex- ing the stairs from the basement, say police. convict. Following the murder, Councilman Vincent Gentile voiced renewed “That stinkin’ place on the corner,” said Ray Rodland, who has lived support for legislation that would allow off-duty police officers to moon- on 91st Street between Second and Third avenues for 20 years. “Even light as bouncers — in uniform — at bars and restaurants. The bill is Papers The Brooklyn if you’re farther away, at 4 in the morning that boom-boom music currently stalled in a City Council subcommittee for public housing.
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Ela Grade Level Overview Grade 6 Introduction | Grade 6
ELA GRADE LEVEL OVERVIEW GRADE 6 INTRODUCTION | GRADE 6 The Grade 6 Core ELA Units take students through literary and nonfiction texts that explore individuals facing crucial decisions, learning from their responses, becoming a better version of themselves. Unit 1, Testing Our Limits, examines what we do when life gets hard. Unit 2, You and Me, focuses on relationships and asks the Essential Question: How do relationships shape us? Unit 3, In the Dark, asks students to consider how they can figure out what to do when there are no instructions, while Unit 4, Personal Best, asks students to consider the unit’s driving ques- tion—Which qualities of character matter most?—by providing a range of texts that examine individuals wrestling with realistic and familiar struggles. Next, Unit 5, Making Your Mark, asks students to think about their own story. Finally, students finish up the year by thinking about the future as they address the question “Who are you meant to be?” in Unit 6, True to Yourself. 2 ELA Grade Level Overview | GRADE 6 ELA Grade Level Overview Grade 6 Text Complexity 3 ELA Grade Level Overview | GRADE 6 UNIT 1 TEXT COMPLEXITY UNIT 1: TESTING OUR LIMITS Unit Title: Testing Our Limits Essential Question: What do we do when life gets hard? Genre Focus: Fiction Overview What do we do when life gets hard? How do we respond in a difficult situation? What do we do when our limits are tested? How do we face a challenge? What actions can we take to solve a problem? How can we overcome feelings of sadness, stress, or fear? These are the questions your students will explore in this Grade 6 unit, which focuses on the genre of fiction.
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Volcano House Register Volume 2
Haw VolcanoesNa al Park National Service Park The Volcano House Register, Volume 2 1873-1885 In this volume, on almost every page, there are entries in which a writer merely gives his name, date, times of arrival and departure, and destination. In the other volumes, whenever this occurs, I mention that I omitted such an entry, and give the page number. But because there are so many such entries in this particular volume, it would become tedious both for the transcriber to record and the reader to read every case of such omission; so I am doing it once only, here at the beginning of the document. On the page facing page 1, there is a rough table of contents, listing the page numbers of various maps and signatures of Kalakaua, Louis Pasteur, etc. In addition, there is a poem: Index Some good Some mediocre And much rotten For the Lord's sake Don't write unless You have somethingHawai'i Volcanoes Park To say & can say it. National Park Ser no signature and no date Between 11 and 12 last night Mokuaweoweo started action again. The wind has been from the southward, and the whole day a dense body of smoke has been passing over Kilauea and across Puna, off to sea. Evidently a much greater portion of the crater is in action than in the eruption of August last. Had a heavy thunder shower about dusk with hail and this evening there is considerable lightning. Weather hazy and top of mountain seldom visible. Kilauea quite active but no lava flowing.
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Bittermens Distributors
BITTERS & EXTRACTS Bitters 4 oz • Cobalt Blue Bottles • Non-Beverage Alcohol Products Xocolatl Mole Bitters 53% ABV Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but we have found that it works beautifully with aged rum, bourbon and rye as well. We’re big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference and the Latin Quarter just wouldn’t be the same without them. Hopped Grapefruit Bitters 53% ABV Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit Bitters work well in cocktails when you need a little citrus punch. Try it in a Daiquiri, Gimlet, or even a Gin and Tonic (with a splash of maraschino). ‘Elemakule Tiki Bitters 44% ABV A taste of the islands, the ‘Elemakule Tiki Bitters were designed to work in complex tiki drinks, bringing familiar !avors to the mix without dominating the overall pro"le. Cinnamon, clove, allspice and a variety of citrus !avors are supported by cardamom and classic bitter herbs. It also works beautifully in warm drinks, toddies and mulled wine. Boston Bittahs 44% ABV Citrus, citrus, citrus and more citrus, supported with a heavy dose of chamomile. We think it smells like summer. Try these bitters in your favorite "zz, sour or bright tropical drink. It also works extremely well with pisco and scotch - and is a favorite in a Tom Collins. Burlesque Bitters 44% ABV This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart.
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This Isn't Your Father's Whisky Soda
U.S. | NEW YORK | NY CULTURE This Isn’t Your Father’s Whisky Soda A bar in Brooklyn is serving highballs made with a Scotch-like whisky from Japan, delivered via a beer tap-like device Brooklyn’s Kinfolk 90 is the first New York City bar with a highball machine. PHOTO: ANDREW LAMBERSON FOR THE WALL STREET JOURNAL By Charles Passy Updated Aug. 21, 2017 12:10 a.m. ET At Kinfolk 90, a bar in Brooklyn’s Williamsburg neighborhood, patrons can enjoy everything from an Italian riff on the Manhattan cocktail to a super-hoppy India pale ale. But many customers are opting for a whisky and soda. Then again, this isn’t your typical version of the classic drink. The booze is a Scotch-like whisky from Japan. And it is delivered via a beer tap-like device that ensures the desired 3-to-1 ratio of fizzy water and alcohol. The cocktail, simply called a highball, is a mainstay at bars in Japan, where such machines are common. And to hear some proprietors of New York establishments tell it, the drink could be the next big thing in the city. The cocktail’s appeal is rooted in its simplicity, noted Kinfolk 90 General Manager John Van Lieshout. But the machine “adds a degree of artistry to it,” he said. The bar can sell as many as 50 of the $12 cocktail on a busy night, he said. Mr. Van Lieshout also flavors his highballs with some grapefruit essence, delivered as a finishing mist via a spray bottle.
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Wine Cocktail & Bottles
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Brooklyn BROOKLYN, NEW YORK
NEW YORK CITY Brooklyn BROOKLYN, NEW YORK INDEX PAGE 3 BAY RIDGE | BED-STUY | BENSONHURST | BOROUGH PARK| BROOKLYN HEIGHTS | BUSHWICK | CARROLL GARDENS PAGE 4 CARROLL GARDENS | CLINTON HILL | COBBLE HILL | DUMBO - VINEGAR HILL | FT. GREEN | GREENWOOD | GREENPOINT | GOWANUS PAGE 5 PARK SLOPE | PROSPECT HEIGHTS | RED HOOK PAGE 6 RED HOOK | SHEEPSHEAD BAY | SUNSET PARK | WILLIAMSBURG PAGE 7 WILLIAMSBURG Website: www.findeatdrink.com / Contact us at: [email protected] ©2012 Find. Eat. Drink. LLC Page 2 of 7 BROOKLYN, NEW YORK BAY RIDGE BOERUM HILL CARROLL GARDENS EAT | RESTAURANTS FIND | SHOPS EAT | RESTAURANTS TANOREEN NUNU BUTTERMILK CHANNEL “Reminds me of the food I ate growing up.” "Nunu's salt caramels are fantastic and they're “Ryan Angulo is a very talented cook doing some - Francine Stephens (Franny's) dipped in chocolate." really ﬂavorful dishes that require real command Bay Ridge / Middle Eastern - Liddabit Sweets of technique.” 7523 Third Avenue Boerum Hill / Chocolates - Chef Chris Santos (The Stanton Social, Beauty & T: 718.748.5600 529 Atlantic Avenue Essex) www.tanoreen.com T: 917.776.7102 Carroll Gardens / American www.nunuchocolates.com 524 Court Street BED/STUY T: 718.852.8490 BOROUGH PARK www.buttermilkchannelnyc.com SARAGHINA "Authentic Neapolitan-style pizza." EAT | RESTAURANTS CALEXICO - Chris Barnes (Chambers Street Wines) Casual Mexican fare. Bedford Stuyvesant / Italian / Pizza LUCKY EIGHT Carroll Gardens / Mexican 435 Halsey Street "Best Cantonese in the city." 122 Union Street T: 718.574.1988 - Restaurateur Ed Schoenfeld (Red Farm) T: 718.488.8226 Borough Park / Chinese www.calexicocart.com UMI NOM 5204 8th Avenue "King Phojanakong's food is delicious. I could T: 718.851.8862 COURT STREET GROCERS eat it everyday.
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Brooklyn Spirits
Brooklyn Spirits By Peter Thomas Fornatale and Chris Wertz Published by To be released: October 2014 This PDF of Brooklyn Spirits is only a preview and an uncorrected proof. Lifting images from mechanical files is strictly prohibited. To see the complete version, please contact Declan Taintor, Publicist: [email protected] CONTENTS Introduction 7 How to Use This Book 10 Breuckelen Distilling 14 Jack From Brooklyn 34 Cacao Prieto 56 Uncouth Vermouth 76 Van Brunt Stillhouse 92 Kings County Distillery 114 Hella Bitter 134 Greenhook Ginsmith 136 Toby Cecchini’s Cocktail Cherries 159 The Noble Experiment 164 Orgeat Works 172 NY Distilling Company 184 Industry City Distilling 206 Danny Kent’s Dry Vermouth 224 Barrow’s Intense Ginger Liqueur 232 Brooklyn Craft Works 246 Brooklyn Hemispherical Bitters 252 Index 270 4 5 INTRODUCTION BY PETER THOMAS FORNATALE I first moved to Brooklyn in 1996, into a tiny apartment with no heat and a rodent problem on 7th Street between 8th and the park. The place was little more than a crash pad, and most of my socializing was done after work in what we then called simply “the city,” meaning Manhattan, the place that mattered. Of course, it wasn’t always that way. 7 BROOKLYN Francine Stephens knew right away the drink she wanted to put at the COCKTAIL center of her cocktail program. “There were a handful of cocktails that I designed myself. I was open- 1 1/2 oz 77 Wheat Whiskey ing a restaurant in Brooklyn and I didn’t really know what I was doing, 3/4 oz Martini and Rossi but it was Brooklyn, not Manhattan, and I wanted to take a stance.
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Queen Victoria Chart Room Evening Menu
For near on two centuries, we have looked to the stars to navigate sundown seas. Come dark, they shepherded our vessels through inky waters, lighting the way for a million voyages. It’s the allure and splendour of these celestial orbs that influence the Chart Room this evening. Just like the night sky, the drinks and entertainment you will find emit their own distinctive quality for you to enjoy as we make our way ever-forward across the starlit seas. Please note that all bar purchases are subject to a 15% service charge. All spirits are available in a choice of 1oz (29.6ml) or 2oz (59.1ml) measures. Some of our products may contain allergens. If you are sensitive to any allergens, please speak to your waiter. When you follow a star you know you will never reach that star; rather it will guide you to where you want to go... So it is with the world. It will only ever lead you back to yourself. Jeanette Winterson COCKTAILS COCKTAILS In celebration of the stars that light our ships through the night, discover a unique selection of twenty celestial cocktails, drawing inspiration from both navigational luminosities and the famous signs of the zodiac. Each one radiates its own unique character, flavour and scent to transport you on a journey from the sea, all the way to the stars. 4 BEAR’S GUARD —ARCTURUS— From the star Arcturus, believed to signal devastating storms for farmers, thunders this tempestuous combination. Pomegranate, the so called ‘fruit of the dead’ is incorporated into this delicious Rum blend that will sharpen your senses.
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Craft on Tap We Feature Local Brews Daily, Ask Your Server What’S on Tap Today!
craft on tap we feature local brews daily, ask your server what’s on tap today! LUGTREAD LAGERED ALE, BEAU'S ALL NATURAL BREWERY 5.2% Vankleek Hill, Ontario - All natural, top fermented and cold aged for a clean distinctive taste. ORGANIC LAGER, MILL ST BREWERY 4.2% Toronto, Ontario - A delicate floral aroma; light palate with malty flavor balanced by some hoppy bitterness. STEAM WHISTLE PILSNER, STEAM WHISTLE BREWERY 5% Toronto, Ontario - Golden colour, distinctive hop aroma, dry palate and clean finish. BELGIAN WIT, MILL ST BREWERY 5.2% Toronto, Ontario - Unfiltered style wheat beer, soft colour, hints of coriander, orange peel, slightly fruity. PINK FUZZ ALE, BEYOND THE PALE 6% Ottawa, Ontario - Grapefruit zest and pulp are used to enhance the character of fruit in the beer; the fruit flavor is subtle and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish. TANKHOUSE ALE, MILL ST BREWERY 5.2% Toronto, Ontario - Deep copper red colour; spicy cascade hops used to give assertive hop flavor and bitterness. MAD TOM IPA, MUSKOKA BREWERY 6.4% Bracebridge, Ontario - Dry-hopped with Chinook and Centennial hops, this IPA has a vibrant aroma, depth of flavor and crisp citrus undertow. 1855 AMBER ALE, KICHESIPPI BREWERY 5.2% Ottawa, Ontario - Offers the palate a balance of dark malt notes with a clean, short bitterness on the finish. COBBLESTONE STOUT, MILL ST BREWERY 4.2% Toronto, Ontario - Irish black stout with roasted malt flavor, a hint of toasted walnut and chocolate finish. WAUPOOS CIDER, THE COUNTRY CIDER CO.
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Brooklyn Bites • Brooklyn Nightlife Listings Your Essential Guide to BROOKLYN EATS • Review of Richard Maxwell’S Latest
E • Jacques Torres’ Almondine SID IN PLUSbakery opens in DUMBO Brooklyn Bites • Brooklyn Nightlife listings Your essential guide to BROOKLYN EATS • Review of Richard Maxwell’s latest SATURDAY • OCTOBER 16, 2004 Including The Bensonhurst Paper Brooklyn’s REAL newspapers Published every Saturday — online all the time — by Brooklyn Paper Publications Inc, 55 Washington St, Suite 624, Brooklyn NY 11201. Phone 718-834-9350 • www.BrooklynPapers.com • © 2004 Brooklyn Paper Publications • 20 pages • Vol. 27, No. 40 BRZ • Saturday, October 16, 2004 • FREE VINCE DIMICELI Clock starts Bring Mets and Nets to on Ridge Brooklyn down-zone HE ANSWERS to the city’s stadium problems lie at the corner By Jotham Sederstrom of Flatbush and Atlantic avenues. The Brooklyn Papers EXCLUSIVE TWhile real estate mogul Bruce Ratner continues to push ahead The Department of City Planning with his Atlantic Yards project — featuring a basketball arena for his is expected to certify on Monday Nets, 60-story office towers and a high-rise housing campus — argu- sweeping zoning plans that would sion and the City Council. ments for less obtrusive, call for contextual, or “like-for-like,” Community Board 10 will have until more neighborhood-friend- zoning on most lots in Bay Ridge, late December to make its recommenda- ly developments above the The Bay Ridge Papers has learned. tion, which is expected to be positive, Long Island Rail Road while including stipulations on streets storage yard continue to If the rezoning plan passes city review, where one- and two- family homes are al- it is expected to reduce by half the number pop up.
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