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Whiskey & Applejack Highballs

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The Boilerman Bar Bahnhofplatz 1 / 80335 München www.boilerman-muenchen.de BOURBON HIGHBALL 7 GIN BASIL HIGHBALL 7.5 Wild Turkey 81, Lemon, Ginger Ale, Bitters Rutte Celery Gin, Sugar, Lemon, Basil, Soda RYE & DRY 7.5 PANAMENTO 7 Old OverholtWHISKEY Straight Rye, Ginger& APPLEJACK Ale Abuelo Añejo Rum,THE Pimento “UNUSUAL” Bitters, Lime, Ginger Ale KENTUCKY PEAR 7 SAMOGON HIGHBALL 7.5 Four Roses, Pear Liqueur,HIGHBALLS Lime, Orange, ZOMER CUP 7.5 Samogon Gin, Sugar,HIGHBALLS Lemon, Ginger Ale, Egg White, Soda Rutte Dry Gin, Mandarine Napoléon Liqueur, Sexy Bitters Martini Rubino, Lemon, Ginger Ale, Cucumber, Fruits PHILADELPHIA SCOTCHMAN 7.5 MRS HENDRICKX LEMONADE 7.5 Applejack, Reserve Port, Orange, Ginger Ale CUBA LIBRE INTERNATIONAL 7.5 Rutte Old Simon Genever, Mandarine Napoléon Abuelo Añejo Rum, Cola,HIGHBALLS Lime Liqueur, Lemon, Soda MOSCOW MULE 7.5 BREAKFAST HIGHBALL 7.5 Vestal Vodka, Lime, Ginger Beer Evan Williams BIB Straight Bourbon, Bitter LONDON BUCK 7 Orange Marmelade, Sugar, Lemon, Soda Hayman’s Royal Dock Gin, Lemon, Ginger Beer PARMA NEGRONI HIGHBALL 7.5 DARK ’N STORMY 7 Eversbusch Doppelwachholder, Campari, Grapefruit, Orange, Lemon, Bitters, Tonic AMER PICON HIGHBALL 6.5 Gosling’s Rum, Lime, Ginger Beer Amer Picon, Pomegranate, Lemon, Orange, Soda RED COFFEE HIGHBALL 7 DUBONNET HIGHBALL 5.5 Campari, Coffee Tonic, Orange Dubonnet, Supasawa,WINE Soda & APERITIF REPOSADO PALOMA 7.5 CASCADE HIGHBALL 6.5 Cuervo Tradicional Reposado Tequila, Lime, Martini Rubino, Cassis,HIGHBALLS Lemon, Soda Pink Grapefruit Soda, Salt 4 CUBAN HIGHBALL 9.5 Bacardi Cuatro, Mint, Supasawa, Angostura, Crémant PODENSAC ROSÉ 6.5 HARVEY WALLBANGER 7.5 Lillet Rosé, Orange, Lemon, Tonic Vestal Vodka, Galliano Vanilla, Orange THYME ME UP 6.5 SCOTCH & SODA 7.5 Dolin Vermouth Dry, Limoncello, Supasawa, Monkey Shoulder Blended Malt Scotch, Soda BUBBLES ON BALLS Thyme, Tonic HIGHBALL OF THE MONTH served as Highball 7.5 served as Highball “HIGHBALLERS” — THIS ONE IS FOR YOU. BOMBAY SAPPHIRE 47% 6.5 EVERSBUSCH 46% 6 ENJOY A GREAT HIGHBALL, PREPARED SLOPPY JOE’S MOJITO 7.5 WITH LOVE AND HAPPINESS! Bacardi Cuatro, Pomegranate, Lime, FEEL! MUNICH DRY GIN 47% 7 Mint, Soda FERDINANDS DRY GIN 44% 7 FERDINANDS QUINCE 30% 6.5 highballer [Urban Dictionary]: THE RAMOS HIGHBALL 7.5 GIN MARE 42,7% GIN & TONIC 8 Someone who works harder than a motherfucker. Hayman’s Old TomCLASSIC Gin, Sugar, DRINKSLemon, Cream, GIN SUL 43% 7.5 The opposite is a lowballer, someone who drags his Egg White, Soda, Orange Flower Water HAYMAN’S ROYAL DOCK 57% 6.5 balls around not doing a god damn thing. Join the Highballer Association and visit: HENDRICK’S 44% 7.5 www.highballer.net NEW YORK SOUR HIGHBALL 7.5 HEPPLE GIN 45% 7 Four Roses Straight Bourbon, Red Wine, Sugar, MO ORGANIC GIN 45% 7.5 Lemon, Egg White, Soda RUTTE CELERY 43% 7 RUTTE DRY 43% 6.5 TANQUERAY TEN 41,4% 7 THE DUKE MUNICH DRY GIN 45% 6.5 XORIGUER MAHON 38% 6 all whiskeys served 3 cl / 1ounce all services + 2€ 1776 Bourbon, 50 % 6.5 Choose your favorite American whiskey and order the BAKER’S 7 Years, 53.5 % 7.5 service style you like. Next to the ounce price you have BASIL HADEN’S 40 % 6.5 THE BOILERMAKER to add 2 € for all of these service styles. * BLANTON’S SPECIAL RESERVE 40% 6.5 BOOKER’S 7 Years, 63.95 % 9 THE HIGHBALL SERVICE BUFFALOFINEST TRACE 45AMERICAN % WHISKEY 5 For highball serviceWE MIXof all whiskeys WHISKEY! we take 1 ounce of DAD’S HAT Rye, 45 % 8 whiskey & add finest soda water or bitter lemonades of EAGLE RARE SB 10 Years, 45 % 7 your choice, maybe bitters and citrus peel for taste.* ELIJAH CRAIG Small Batch, 47 % 5.5 We recommend: Share a beer with a friend, THE JULEP SERVICE EVAN WILLIAMS BIB, 50 % 4.5 enjoy a shot of Bourbon each! We mix 2 ounces of whiskey of your choice with the finest EVAN WILLIAMS SB 2015, 43.3 % 6 fresh mint. We do not serve in silver cups, but you can FIGHTING COCK 10 Years 51,5 % 4.5 bring your own cup to The Boilerman Bar. If you wish, we FOUR ROSES SB, 50 % 5.5 can store your cup here until your next visit!* FOUR ROSES Small Batch, 45 % 5 GEORGE DICKEL Rye, 45 % 8 AUGUSTINER BRÄU MÜNCHEN MANHATTAN STYLE JACK DANIEL’S 40 % 4 Edelstoff, 5.6 % btl. 0.33 4 We mix 2 ounces of whiskey of your choice. We add JACK DANIEL’S GENTLEMAN JACK 40 % 6 Dark, 5.6 % btl. 0.5 5 vermouth, liqueur, bitters & the best cocktail cherries to JACK DANIEL’S SINGLE BARREL Rye, 45 % 6 Lager, 5.2 % btl. 0.5 5 your glass. Ask also for Greenpoint, The Slope, Little Italy, JIM BEAM Rye, 40 % 3.5 Seasonal speciality beer btl. 0.5 5 Red Hook, The Brooklyn & please Remember the Maine!* JOHNNY DRUM Private Stock, 50.5 % 5.5 NEUMARKTER LAMMSBRÄU JOURNEYMAN Rye, 45 % 7 BEER OLD FASHIONED SERVICE Organic beer non-alcoholic, <0.5 % btl. 0.33 4 We mix 2 ounces of whiskey of your choice. We add sugar KNOB CREEK BOURBON 50% 6 Organic wheat beer non-alcoholic, <0.5 % btl. 0.5 5 NOAH’S MILL 57.15 % 8.5 and bitters and serve it on extra cold ice balls.* REBELL YELL Rye, 45% 6 WHISKEY SOUR STYLE ROWANS CREEK 50.05 % 6.5 We mix the smoothest Sours in town! 2 ounces of whiskey, SMOOTH AMBLER Rye, 49.5 % 7 fresh lemon juice, a little bit of sugar & a touch of egg WILD TURKEY 101 50.5% 5.5 white. Ask for New York, Continental, Frisco or St.Nick Sour WILD TURKEY RARE BREED 54.1% 6.5 Style – Yummy!* WILLET Pot Still Reserve, 47 % 8.5 WOODFORD RESERVE 43.2 % 6 WOODFORD RESERVE Rye, 45.2 % 6.5 APART FROM THE SERVICE CHARGE OF 2 € all shots served 3 cl/1 ounce YOU HAVE TO PAY FOR YOUR WHISKEY AS WELL: * IT IS A BAR — NOT THE SALVATION ARMY! PENNINGER “IBLUTWURZ SHOT THE SHERRY, 3.5 StrangersBUT I thinkDID NOTit’s Blutwurst SHOOT THE DAIQUIRI“ KAMIKAZE 4 CHAMPAGNE GRAND BRUT 0.75 98 Vestal Vodka, Triple Sec, Supasawa –Supalecker Perrier-Jouët SISTA SISTA NEED NO MISTA 3.5 MUSETTI CAFFÈ 2015 FREUNDESKREIS 0.1/0.75 9/59 Sisters from Friuli make the wonderful Amaro GRANDE CUVÉE BRUT Nonino Quintessentia – we serve it chilled. ESPRESSOBTW single /double 2.5/4 Sekthaus Krack, Pfalz WE ARE NUTS! 3.5 also available as Macchiato RIESLING NIKCHAMPAGNE WEIS & WINE0.2/0.75 8.5/30 Straight outta Piemont – Frangelico FRESH St. Urbans-Hof, Mosel CAPPUCCINO 3.5 THE SLOPPY SHOT 4 GRÜNER VELTLINER AM BERG 0.2/0.75 9/32 Chilled Bacardi Cuatro, Pomegranate CAFÉ CRÈME COFFEE 3 Bernhard Ott, Wagram and Mint – served sloppy ESPRESSO BOILERMAN STYLE 5.5 LUBERON ROSÉ 0.2/0.75 8/28 VESPRESSO 4 Fine espresso served in a shot glass with 1/3 ounce Famille Perrin, Rhône Vestal Vodka, Coffee Liquor – little sweety of fine Ron Abuelo XV Años — delicious! MERLOT ‘S’ 0.2/0.75 10 /35 Weingut Spiess, Rheinhessen VIEILLES VIGNES 0.2/0.75 8.5/30 Château Sainte-Marie, Bordeaux FRITZ-KOLA btl. 0.2 3.5 fritz-kola, fritz-kola sugar-free, mischmasch, fritz-limo orange, fritz-limo lemon, apple spritzer KETTLE CHIPS SUNDAY TO WEDNESDAY SEA SALT, BLACK PEPPER, VINEGAR (40g) THOMAS HENRY btl. 0.2 3.5 05:00PM – 01:00AM Tonic Water, Coffee Tonic, Ginger Ale, THURSDAY TO SATURDAY Bitter Lemon, Spicy Ginger, Soda Water single 2.5 / 3 in a basket 6 SOFTS 05:00PM – 02:00AM VÖSLAUER btl. 0.25/0.75 3 / 7.5 still, sparkling WE’RE OPEN Prices in EUR / incl. 19% VAT.
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    Professional Bartenders School Workbook

    Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access.