Catalogue 2020 5 STAR GLASS for HOTEL & RESTAURANT
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Liquor? I 'Ardly Know 'Er! Part I: Wine 1
Hour 1: Liquor? I 'ardly know 'er! Part I: Wine 1. This type of wine, made from the petals of its source plant and sugar, shares its name with a 1957 Ray Bradbury novel. Dandelion wine 2. In James Joyce’s Ulysses, with what type of wine does Bloom accompany his gorgonzola cheese sandwich? Burgundy 3. What are the five Premiers Grands Crus Bordeaux? Lafite-Rothschild, Mouton-Rothschild, Latour, Haut-Brion and Margaux 4. Which one was not originally Premier Grand Cru? Mouton-Rothschild 5. The movie Bottleshock tells the story of Californian wines first beating French wines in a blind- tasting. In what year did it occur? 1976 6. What wine is Paul Giamatti’s character saving for a special occasion in Sideways? 61 Cheval Blanc 7. What type of wine did Hannibal Lector pair with a census taker once? Chianti 8. Where would you find the sea referred to as “wine-dark”? Homer 9. According to legend, what dish was created following Henry IV's coining of the phrase "a chicken in every pot!" coq au vin 10. What dish did Julia Child prepare on the premiere of "The French Chef"? boeuf bourgoignon 11. What is the name of the wine that Falstaff drinks? Sack For the following dishes, say whether it should be prepared with white or red wine. 12. steak red 13. chicken white 14. fish white 15. lobster white 16. spaghetti carbonara white 17. bread with goat cheese red Part II: Beer 18. What brewery sent a truckload of “Winner Beer” to the White House the day that Prohibition was repealed? Yuengling 19. -
Tableware in 1916, Nousaku Began Manufacturing Buddhist Ritual Objects, Japanese Tea Sets, and Vases Made of Brass and Bronze in Takaoka, Japan
Tableware In 1916, Nousaku began manufacturing Buddhist ritual objects, Japanese tea sets, and vases made of brass and bronze in Takaoka, Japan. The city has flourished since 1609, and built its reputation as the center of the copper industry in Japan over those 400 years. Casting is a manufacturing process in which a molten metal is poured into a mold to form an object of the desired shape. Every Nousaku product starts with the creation of a sand mold, and then undergoes several finishing processes. Hand-finishing by experienced craftsmen accentuates its material beauty and fineness. Tin Known as the most expensive metal after gold and silver, tin is very malleable and bendable. Though tin resembles silver in its whiteness, it does not rust nor tarnish easily. Also, pure tin is significantly antibacterial and safe for serving foods. In Japan, it has been said that tin removes the bitterness from Japanese sake as well as other beverages. 1 2 501330 Beer Cup H115 φ65 mm H4.5ފ φ2.5ފ 1 Tin 3 4 501341 Tumbler - NAJIMI H82 φ90 mm H3.25ފ φ3.5ފ 2 Tin 501343 kubile - L H80 φ63 mm H3.25ފ φ2.5ފ 3 Tin 501342 kubile - S H60 φ70 mm H2.25ފ φ2.75ފ 4 Tin 02 03 501901 Champagne Cooler - S line H203 W207 D207 mm H8ʺ W8ʺ D8ʺ 1 Brass 501902 Champagne Cooler - Golden Brown H180 φ175 mm 1 2 H 7.1ʺ φ6.9ʺ 2 Brass 501345 Champagne Glass - L [gold] H198 φ60 mm H7.75ʺ φ2.5ʺ 3 Tin 501344 Champagne Glass - S [gold] H162 φ58 mm 4 H6.5ʺ φ2.25ʺ 5 Tin 600171 Butter Knife H6 W174 D11 mm H0.25ʺ W7ʺ D0.5ʺ 3 4 5 Brass & Stainless steel 04 501540 Kuzushi - Tare - L 511540 -
"Elegant and Practical Glassware for Every Day Use"
Tableware Tableware BORMIOLI ROCCO GLASSWARE INALTO RANGE "Elegant and practical glassware for every day use" Bormioli Rocco uses the finest natural resources to create superior glass for homes and businesses around the world. The range has been specifically designed for use in the catering industry in accordance with the most advanced manufacturing techniques. • Our Crystal Range is made from superior lead-free crystal glass and encompasses strength, clarity, shine and innovation. • The Standard Range is comprehensive and its versatile shapes are designed with emphasis on functionality and practicality. • The Toughened Range is unsurpassed in strength and functionality. The manufacturing process employed renders it safer than ordinary glass and, in addition, tempered glass is also 2.5 times more resilient to thermal shock than ordinary glass. 071212305 BR3.65740 BR3.65730 BR3.65720 BR3.65710 BR3.65700 A - LASER CUTTING INALTO - UNO INALTO - UNO INALTO - UNO INALTO - UNO INALTO - UNO EXTRA BORMIOLI ROCCO S.p.A. Viale Martiri della Libertà, 1 FLUTE 28cl (24) SMALL 38cl (12) MEDIUM 47cl (24) LARGE 56cl (12) LARGE 64cl (12) 43036 Fidenza (PR) - Italy For thin rims that enhance the perception of wine T. (39) 0524 51 11 H243mm W74mm H207mm W89mm H220mm W95mm H233mm W100mm H243mm W104mm F. (39) 0524 52 78 77 qualities and elevate the tasting experience. [email protected] BORMIOLI ROCCO GLASS CO. INC. 41 Madison Ave, 16th Floor 10010 New York, NY - USA B - REDUCED THICKNESS T. (1) 212 719 06 06 F. (1) 212 719 36 05 Excellent distribution of glass around the rim and [email protected] along the sides. -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Professional Bartenders School Workbook
Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access. -
Bar Basics 1 Bar Basics
BAR BASICS 1 BAR BASICS Equipment THE RIGHT TOOLS make mixing drinks easier, but some tasks sim- ply can’t be done without the right gizmo. BOSTON SHAKER: Two-piece set comprised of a mixing glass and a slightly larger metal container that acts as a cover for the mix- ing glass for shaking cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. BARSPOON: Long-handled, shallow spoon with a twisted handle, used for stirring drinks. HAWTHORNE STRAINER: Perforated metal top for the metal half of a Boston shaker, held in place by a wire coil. Serves as a strainer. JULEP STRAINER: Perforated, spoon-shaped strainer used in con- junction with a mixing glass. COCKTAIL SHAKER: Metal pitcher with a tight-fi tting lid, under which sits a strainer. While styles vary widely, the popular retro- style pitcher has a handle as well as a spout that’s sealed with a twist-off cap. ELECTRIC BLENDER: Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain recipes. CUTTING BOARD: Either wood or plastic, it is used to cut fruit upon for garnishes. PARING KNIFE: Small, sharp knife to prepare fruit for garnishes. MUDDLER:COPYRIGHTED Looks like a wooden pestle, theMATERIAL fl at end of which is used to crush and combine ingredients in a serving glass or mixing glass. GRATER: Useful for zesting fruit or grating nutmeg. cc01_3p.p.indd01_3p.p.indd 1 88/29/08/29/08 22:36:27:36:27 PPMM 2 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE BOTTLE OPENER: Essential for opening bottles that aren’t twist-off. -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
Cocktails Virgin (Glass/Jug) Wine Beer & Cider Spirits
COCKTAILS SPIRITS SIGNATURE Gin Hendricks from Scotland, Barber’s London £7 ROYAL SEA BREEZE £13 Sibling gin, rose liqueur, homemade rose bitters, lemon juice, sugar syrup top up with Bobby’s – taste from Holland, Tanqueray 10, Ophir Oriental Spiced, Porters Scottish, £8 Champagne. Served in a champagne coupe. Gin Mare from Spain, Chase Elegant with 48 spices and herbs, Cotswold Gin, Roku Gin from VIRGIN (GLASS/JUG) Japan GREEN FIZZ £13 Home-made Rosemary tequila, lemon juice, sugar syrup, fresh cucumber APPLE AND MINT COOLER £6/15 Colombian Aged in Rum Barrel £9 and Champagne to finish. Served in a champagne coupe. Apple juice, fresh mint, lemon juice and syrup topped up with soda. Served in a sling glass. POMEGRANATE BREEZE £7/18 Vodka COWLEY EXPRESSION £9 Krupnik Honey, Chase Potato Vodka, Lanique Rose Vodka Liqueur £7 Skane fennel vodka, Briottet poppy liqueur, vermouth, lemon juice, homemade lavender Borrago non alcoholic spirit, fresh pomegranate, lemon juice, pomegranate and elderflower cordial to finish. Served in a big coupe. bitters and sugar syrup. Served in an old fashioned wine glass. Skane Akvavit Swedish Fennel Vodka, Uluvka Polish Rye Vodka £8 Grey Goose, Black Cow from English Milk, Mamont from Russian Siberia PINK SPRING £9 0% G&T £7/18 Barber`s gin, pomegranate liqueur, lemon juice, sugar syrup, spring bitter with Seedlip non alcoholic gin, sugar syrup, lime juice, spices and tonic to top. Ed Hardy £10 Mediterranean tonic. Served in a balloon glass. Served in a G&T glass. Rum SERENITY £9 Blackwell Dark Rum from Jamaica, Koko Kanu Coconut Rum from Jamaica £7 Chamomile liqueur, home made thyme Pisco, pineapple juice and lemon juice. -
Riedel Wine Glass Guide 2012.Pdf
08/2011 WINE GLASS GUIDE ALL ABOUT RIEDEL 2-5 CRYSTAL (LEAD FREE) • MACHINE-BLOWN IN BAVARIA/GERMANY WINE GLASS GUIDE 6-16 WINE (ITEM #6448) 41-42 OUVERTURE (ITEM #6408) 43-44 LEAD CRYSTAL • MOUTH-BLOWN IN AUSTRIA O (ITEM #0414) 45-48 SOMMELIERS BLACK TIE (ITEM #4100) 17-18 SWIRL (ITEM #0450) 48 SOMMELIERS (ITEM #4400) 19-24 LEAD CRYSTAL • MOUTH-BLOWN IN AUSTRIA LEAD CRYSTAL • MACHINE-BLOWN IN BAVARIA/GERMANY DECANTER 49-56 VITIS (ITEM #0403) 25-26 GRAPE (ITEM #6404) 27-28 LEAD CRYSTAL • MACHINE-BLOWN IN BAVARIA/GERMANY VINUM EXTREME (ITEM #4444) 29-30 DECANTER 56 VINUM XL (ITEM #6416) 31-32 VINUM (ITEM #6416) 33-36 CRYSTAL (LEAD FREE) • MACHINE-BLOWN IN BAVARIA/GERMANY RIEDEL BAR 37-38 DECANTER 57 TYROL (ITEM #0405) 39-40 1 A RIEDEL glass turns a sip of wine into a celebration! ABOUT RIEDEL CRYSTAL AT RIEDEL, CONTENT COMMANDS SHAPE • RIEDEL CRySTAL (established 1756) has been producing glass in Wine friendly glassware delivers the aroma and the flavor of CAUTION: this is a grape varietal specific wine tool! This shape the heart of Europe for over 250 years and eleven generations. all aromatic beverages. works best with wines made from specific grapes. Please read • Family owned and operated by GEorg J. Riedel (10th generation) • CLAUS RIEDEL in the late 1950’s was the first in history th the instructions below to guarantee maximum enjoyment. and MAxIMILIAN J. RIEDEL (11 generation). to develop and introduce wine friendly stemware. • RIEDEL is recognized worldwide for designing and producing the • wine friendly stemware translates the bouquet, taste, RIEDEL has researched the grape varietal sensation, leading to highest quality glasses and decanters for wine and spirit enjoyment. -
A Feasibility Study David M
Troy et al. Pilot and Feasibility Studies (2015) 1:27 DOI 10.1186/s40814-015-0022-2 RESEARCH Open Access The effect of glass shape on alcohol consumption in a naturalistic setting: a feasibility study David M. Troy1,2*, Olivia M. Maynard1,2, Matthew Hickman3, Angela S. Attwood1,2 and Marcus R. Munafò1,2 Abstract Background: Alcohol-related harms are a major public health concern, and population-level interventions are needed to reduce excessive alcohol consumption. Glass shape is an easily modifiable target for public health intervention. Laboratory findings show beer is consumed slower from a straight glass compared to a curved glass, but these findings have not been replicated in a naturalistic setting. The purpose of this study is to investigate the feasibility of conducting a randomised controlled trial investigating the effect of glass shape on alcohol consumption in public houses. Methods: Straight and curved half-pint and pint glasses were delivered to three public houses over two weekends. Glass type was counterbalanced over the two weekends and between the public houses. Monetary takings were recorded as an indirect measure of consumption. Results: Replacing stocks of glassware in public houses was feasible and can be enacted in a short space of time. One landlord found the study too disruptive, possibly due to a laborious exchange of glassware and complaints about the new glassware from some customers. One public house’s dishwasher could not accommodate the supplied curved full-pint glasses. Obtaining monetary takings from public house staff was a feasible and efficient way of measuring consumption, although reporting absolute amounts may be commercially sensitive. -
The Effect of Glass Shape on Alcohol Consumption in a Naturalistic Setting: a Feasibility Study
Troy, D. , Maynard, O., Hickman, M., Attwood, A., & Munafo, M. (2015). The Effect of Glass Shape on Alcohol Consumption in a Naturalistic Setting: A Feasibility Study. Pilot and Feasibility Studies, 1, [27]. https://doi.org/10.1186/s40814-015-0022-2 Publisher's PDF, also known as Version of record Link to published version (if available): 10.1186/s40814-015-0022-2 Link to publication record in Explore Bristol Research PDF-document University of Bristol - Explore Bristol Research General rights This document is made available in accordance with publisher policies. Please cite only the published version using the reference above. Full terms of use are available: http://www.bristol.ac.uk/red/research-policy/pure/user-guides/ebr-terms/ Troy et al. Pilot and Feasibility Studies (2015) 1:27 DOI 10.1186/s40814-015-0022-2 RESEARCH Open Access The effect of glass shape on alcohol consumption in a naturalistic setting: a feasibility study David M. Troy1,2*, Olivia M. Maynard1,2, Matthew Hickman3, Angela S. Attwood1,2 and Marcus R. Munafò1,2 Abstract Background: Alcohol-related harms are a major public health concern, and population-level interventions are needed to reduce excessive alcohol consumption. Glass shape is an easily modifiable target for public health intervention. Laboratory findings show beer is consumed slower from a straight glass compared to a curved glass, but these findings have not been replicated in a naturalistic setting. The purpose of this study is to investigate the feasibility of conducting a randomised controlled trial investigating the effect of glass shape on alcohol consumption in public houses. -
Hospitality-Brands-Catalog.Pdf
GLASSWARE 2020 1 GLASSWARE 2020 HOSPITALITY BRANDS offers the complete solution for glassware, barware, unbreakable drinkware, and creative tableware products to the hospitality industry. We offer unparalleled design excellence and a portfolio of curated brands with hand selected products from around the world to bring innovation, flexibility, and value to our customers. HOSPITALITY BRANDS was founded as a designer and supplier of distinctive handmade glassware, and introduced a complete range of high quality, machine made glassware to the hospitality market In an industry vastly in 2014. In 2018 changed by the impact of Hospitality Brands the Corona Virus, introduced barware and Hospitality Brands has creative tableware worked tirelessly with our products to our portfolio supply chain to ensure followed by a full range of that we can still offer the unbreakable drinkware in amazing flexibility and 2019. outstanding customer service we’re known for. 2 3 Table of Contents Legend Stemware Tumblers & Barware Creative Bar Specialty Serveware New Lead Free Crystal Allegra 08 Allegra 41 Ambiance 59 Grande 44 Chefs Bowls 113 Sheer Rim Ambassador 11 Diony 31 Amethyst 58 Shots & Shooters 88 Gastro Boutique 112 Handmade Amber 06 Elysia 30 Authentico 64 Specialty Glass 90 Glass Cloche 109 Handwash Only Capri 12 Grande 44 Balmoral 63 Mini Patisserie 111 Nucleation Chrante 17 Grand Stack 36 Bardot 54 Patisserie 110 Recycled Glass Diamond 18 Iconic 40 Bitters Bottles 72 Tabletop Accessories 114 Rim Tempered Diony 19 Imperial 41 Cactus 64 After Dinner